| Cuisine type | Contemporary European | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Contemporary European, Spanish, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 414 488 9146 |
| Website | www.hotelmadridmke.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jeff Badders |
| Location | 600 S 6th St, Milwaukee, WI 53204 |
interior (3)
| Cheese & Charcuterie | $16.00 | Chefs Choice, Seasonal Accompaniments |
| Fideos Chinos | $13.00 | A late night favorite from the streets of Madrid |
| Baked Curds & Olives | $11.00 | Olive Oil, Oregano, Toasted Bread Crumbs |
| Iberico Croquettas (3) | $6.00 | Spicy Marcona Almond Aioli |
| Blistered Shishito Peppers | $8.00 | Romesco |
| Pork Empanadillas (3) | $9.00 | Quince Puree |
| Acorn Fed Iberian Ham* | $15.00 | Jamon Iberico de Bellota |
| Artisanal Charcuteries* | $16.00 | Charcuteria Artesanal |
| Assorted Spanish Cheeses* | $16.00 | Tabla de Quesos Espanoles |
| Grilled Mackerel | $15.00 | Romesco, Piquillo, Garrotxa Cheese, Chive, Shiso |
| Romaine Salad | $13.00 | Grilled Half Romaine Heart, Herbed Anchovy Vinaigrette, Dill Crema, Chive Blossoms, Breadcrumbs, Shaved Manchego |
| Octopus* | $16.00 | Braised Spanish Octopus, Patatas Canarias, Grilled Green Garlic, Green Goddess Dressing, Frill Mustard Greens, Mojo Picon Broth |
| Asparagus | $13.00 | Grilled Asparagus, Jamon Serrano, Grilled Shallot Vinaigrette, Slow Egg, Pistachio, Frisee |
| Pork Carpaccio* | $14.00 | Iberian Pork Loin, Juniper Rub, Blueberries, Arugula Pesto, Summer Blossoms |
| Yellowfin Tuna* | $18.00 | Yellowfin Tuna Tartare, Mojama, Caper, Olive, Onion and Cauliflower Escabeche, Squid Ink Emulsion |
| USDA Prime Ribeye | $4.25 | |
| USDA Prime NY Strip | $3.75 | |
| 5-Star Wagyu Eye of Strip Loin | $21.00 | |
| USA Farm Raised Antelope Double Chop | $7.00 |
| Scallop* | $32.00 | Kohlrabi, House Vermouth Flui-Gel, Maitake, Huckleberries, Salmon Roe |
| Pasta | $23.00 | Farmers Cheese and Charred Corn Ravioli, Chanterelles, Caramelized Whey, Fermented Blueberries, Spruce Tips |
| Sea Bass* | $38.00 | Whole Grilled Bronzino, Mojo Verde, Fried Padron Peppers, Grilled Lemon |
| Half Lamb Rack* | $36.00 | Patatas Canarias, Stone Ground Mustard Jus |
| Roasted Hen | $28.00 | Grilled Whole Young Hen, Manchego and Iberian Jam Brodo, Fried Sunchokes, Black Truffle Duxelle, Arugula |
| Acorn Fed Iberian Pork Tenderloin | $42.00 | Grilled Loin steak, Manilla Clams, Garbanzo Beans, Roasted Eggplant, Sunflower Sprouts, Harissa |
| Beef Wellington* | $38.00 | Beef Tenderloin, Mushroom Duxelle, Puff Pastry, Caramelized Shallot, Port Demi |
| Grilled Carrots | ||
| Truffled Sunchokes | ||
| Patatas Canarias | ||
| Manchego Zucchini | ||
| Butter Roasted Radishes |
| Flan | $8.00 | White Sangria Orange Marmalade | Polenta Cookie |
| Dulce de Leche | $11.00 | Caramel | Chocolate | Creme Fraiche |
| Panna Cotta | $9.00 | Lemon Curd | Lavender Shortbread |
| Flourless Chocolate Cake | $10.00 | Seasonal Accompaniments |
| Acorn Fed Iberian Ham | $15.00 | Jamon Iberico de Bellota |
| Cheese Board | $9.00 | Served with Seasonal Accompaniments |
| Porron | $7.00 | No dinner at Hotel Madrid is complete without Spanish white wine from the traditional Spanish glass wine pitcher (Porron). Just pick up the Porron and tilt it so that the thin stream of wine pours directly into your mouth. With some skill, it's the perfect way to end your evening with us at Hotel Madrid |
| Amaro Montenegro |
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| Amerique 1912 Absinthe Rouge |
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| Amerique 1912 Absinthe Verte |
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| Averna Amaro |
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| Benedictine |
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| Branca Fernet |
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| Branca Menta |
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| Campari |
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| Dolin Genepy des Alpes |
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| Jeppson's Malort |
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| Ordoki Patxaran |
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| Royal Combier |
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| Suze |
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| Zucca Amaro |
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| El Maestro Sierra Pedro Ximenez | Jerez, Spain | Pedro Ximenez | $11.00 | |
| Cesar Florido Oloroso "Cruz del Mar" | Jerez, Spain | Palomino | $14.00 | |
| Lustau "Jarana" Fino Sherry | Jerez, Spain | Palomino | $7.00 | |
| Quinta do Infantado "Ruby" | Portugal | Touriga Francesa | Touriga Nacional | $7.00 | |
| 1989 D'Oliveras | Madeira | Portugal | Sercial | $22.00 | |
| 2007 Seigneurs de Monbazillac | Monbazillac, France | Sauvignon Blanc | Semillon | Muscadelle | $11.00 | |
| 2001 Domaine de Rancy "Rivesaltes Ambre" | Languedoc, France | Grenache | Macabeo | $18.00 |
| Coffee | $4.00 | Regular or Decaf | ||
| Espresso |
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| Iced Tea | ||
| Peppermint | ||
| Earl Grey | ||
| English Breakfast | ||
| Jasmine Green | ||
| Turmeric Ginger (cf) |
| Amaretto Stone Creek Sour | $10.00 | Nitro Cold Brew, Orange, Lemon, Disaronno Amaretto, Jim Beam Black Bourbon, Cream, Bittercube Cherry Bark Vanilla Bitters |
| Cold Brew Julep | $10.00 | Nitro Cold Brew, Jim Beam Black Bourbon, Mint, Green Cardamom, Bittercube Trinity Bitters |
| Living the High Life | $50.00 | Torres 30yr Spanish Brandy, Lock Stock & Barrel 16yr Rye Whiskey, House Barrel Aged Benedictine, Carpano Antica Formula, Bittercube Trinity Bitters |
| Toddy | $11.00 | Torres 10yr Spanish Brandy, Lemon, Honey, Tempus Fugit Crème de Cacao, Apple, Clove, Cinnamon, Bittercube Cherry Bark Vanilla & Blackstrap Bitters |
| Milk Punch | $12.00 | E.H. Taylor Jr. Small Batch Bourbon, Cookie Crisp Infused Organic Whole Milk, Disaronno Amaretto, Bittercube Cherry Bark Vanilla Bitters, Sprecher Cream Soda, Nutmeg |
| Cosmopolitan | $13.00 | Absolut Elyx Vodka, Lime, Organic Cranberry, Torres Orange Liqueur, Bittercube Jamaican #1 Bitters. Blended like a Smoothie. Dressed like a Carrie |
| Papa Doble* | $20.00 | Havana Club Anejo Clasico Rum, Lime, Grapefruit, Luxardo Maraschino, Mint, Edible Orchid, Served in a Porcelain Hemingway Head Tiki Mug |
| Martini | $15.00 | Mahon Spanish Gin, Dolin Dry Vermouth, and Bittercube Orange Bitters Sous Vide with Chamomile Buds, Lemongrass, Grains of Paradise, and Coriander Seed. Served Classically in a Martini Glass brought to a perfect chill with Liquid Nitrogen. Tomolive Garnish |
| Manhattan | $14.00 | El Tesoro Platinum Tequila, Vermu de Bodegon, Carpano Antica Formula, Bittercube Cherry Bark Vanilla & Jamaican #2 Bitters |
| Our Tai* | $60.00 | Cruzan Single Barrel & Blackstrap Rum, Lime, Giffard Orgeat, Torres Orange Liqueur, Mint Bittercube Jamaican #2 Bitters, Fire! |
| Tomas the T-Rex* | $30.00 | Our House-made vermouth, Vermu de Bodegón, and seltzer served in a Ceramic T-Rex to share |
| Cobbler | $13.00 | Broker's Gin, Lemon, Coconut, Black Grape, Strawberry, Briottet Crème de Noisette, Mint, Bittercube Cherry Bark Vanilla Bitters, Zipang Sparkling Sake |
| Spanish G & T | $10.00 | Rehorst Gin, House Made Tonic Water, Thai Basil, Star Anise, Lime |
| Mamie Taylor | $13.00 | Auchentoshan American Oak Scotch, Lemon, Rishi Earl Grey Tea Infused Demerara, Bittercube Corazon & Blackstrap Bitters, Tamarind, Ginger Ale |
| Segura Viudas "Gran Cuvee Reserva" | Catalonia, Spain | Cava Blend | $11.00 | |
| Drappier | Champagne, France | Champagne Blend | $20.00 | |
| Campo Viejo Sparkling Rosé | Penedés, Spain | Cava Blend | $9.00 |
| Scarbolo | Friuli, Italy | Pinot Grigio | $11.00 | |||||
| Lobster Reef | Marlborough, New Zealand | Sauvignon Blanc | $12.00 | |||||
| Gunderloch "Trocken" | Rheinhessen, Germany | Riesling | $10.00 | |||||
| Seguinot-Bordet | Chablis, France | Chardonnay | $14.00 | |||||
| Goodland | Santa Rita Hills, CA | Chardonnay | $14.00 | |||||
| Neyers 'Carneros District' | Carneros, CA | Chardonnay** |
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| Muga Blanco | Rioja, Spain | Viura Blend | $12.00 | |||||
| La Caña | Rias Baixas, Spain | Albariño | $13.00 |
| Emilio Moro "Emilio Moro" | Ribera del Duero, Spain | Tempranillo | $15.00 | |||||
| Nexo | Rioja, Spain | Tempranillo Blend | $10.00 | |||||
| 2005 R. Lopez de Heredia "Bosconia" Reserva | Rioja, Spain | Tempranillo Blend** |
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| Joseph Drouhin "Bourgogne Rouge" | Pinot Noir | $14.00 | |||||
| Schug | Sonoma Coast, CA | Pinot Noir | $14.00 | |||||
| Bodegas Hinojosa 'H' | Mendoza, Argentina | Malbec | $13.00 | |||||
| Force of Nature | Paso Robles, CA | Zinfandel | $13.00 | |||||
| Donati Family Vineyards | Central Coast, CA | Cabernet | $15.00 | |||||
| 2011 Torres "Mas La Plana" | Penedés, Spain | Cabernet** |
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| Rotating Staff Choice Coravin** | Ask Server |
| Sangria | $10.00 | Choice of Red or White | Spanish Still, Sparkling, and Fortified Wines woven with Lustau Spanish Brandy, Seasonal Fruits, Liqueurs, and Cocktail Bitters. Just as strong as a glass of wine, though it won't taste like it |
| Spanish G&T | $10.00 | Rehorst Gin, Vermuteria 600 Tonic Water, Lime, Thai Basil, Star Anise |
| Good City Brewing Co. Motto | $6.00 | Mosaic Pale Ale | Milwaukee, WI | 5.2% |
| Karben4 Brewing Silk Scorpion | $6.00 | Black IPA | Madison, WI | 7.6% |
| Vermu de Bodegon | $5.00 | 3 oz. Pour | House Made Sweet Vermouth Served Neat, On the Rocks, or with Seltzer and an expression of orange |
| Victory Prima Pils | German Pilsner | Downington, PA | 5.3% | $5.00 | |
| Damm Estrella | Lager | Barcelona, Spain | 5.4% | $3.00 | |
| Damm Daura | Euro Pale Lager (Gluten Free) | Barcelona, Spain | 5.4% | $5.00 | |
| Damm Daura Shandy (Gluten Free) | Barcelona, Spain | 3.2% | $4.00 | |
| Damm Inedit | Witbier | Barcelona, Spain | 4.8% | $7.00 | |
| Anderson Valley G&T | Gose | Boonville, CA | 4.2% | $5.00 | |
| Surly Furious Tallboy | IPA | Minneapolis, MN | 6.6% | $7.00 | |
| Dogfish Head 90 Minute IPA | Milton, DE | 9% | $7.00 | |
| Lakefront Brewery Riverwest Stein | Vienna Lager | Milwaukee, WI | 5.68% | $5.00 | |
| Central Waters Mudpuppy | Porter | Amherst, WI | 5.5% | $5.00 | |
| New Glarus Spotted Cow | Cream Ale | New Glarus, WI | 4.9% | $5.00 | |
| Unibroue La Fin Du Monde | Tripel | Quebec, Canada | 9% ABV | $6.00 | |
| MKE Brewing Co. Louie's Demise Tallboy | Amber Ale | Milwaukee, WI | 5.5% | $6.00 | |
| New Holland Dragon's Milk | Bourbon Barrel Aged Stout | Holland, MI | 10% | $10.00 | |
| Monks Cafe | Flemish Sour | Ertvelde, Belgium | 5.5% | $9.00 | |
| Coors Banquet Tallboy | American Lager | Golden, CO | 5% | $3.00 | |
| Miller High Life | American Lager | Milwaukee, WI | 4.6% | $4.00 | |
| Miller Lite | Light American Lager | Milwaukee, WI | 4.17% | $4.00 |
| Crispin Brown's Lane | Imported English Cider | Tiverton, Devon, England | 5.8% | $6.00 | |
| Mayador Sparkling Spanish Cider | Fermented in Chestnut Barrels | Asturias, Spain | 5% | $6.00 | |
| Vander Mill Totally Roasted | Cider with Pecan, Cinnamon, Vanilla | Spring Lake, MI | 6.8% | $7.00 |
| Fruity Pebble Pancakes | $12.00 | Syrup, Whipped Cream |
| Romaine Salad | $13.00 | Grilled Half Romaine Heart, Herbed Anchovy Vinaigrette, Dill Crema, Chive Blossoms, Breadcrumbs, Shaved Manchego |
| Corned Beef Hash | $16.00 | House-made Corned Beef, Yukon Potato, Yellow Onion, Red Bell Pepper, Jalapeño, Beef Demi, Fried Egg |
| Pulled Pork Benedict | $11.00 | Buttermilk Biscuit, Sweet Slaw, Carolina Hollandaise, Poached Egg |
| Red Flannel Hash | $12.00 | Yukon Gold Potato, Red and Yellow Beets, Yellow Onion, Asparagus, Poached Egg |
| Fried Chicken | $13.00 | 2pc Fried Chicken, Buttermilk Biscuit, Chorizo Sausage Gravy, Green Onions |
| Filete de Ternera | $16.00 | Sirloin, Fingerling, Two Fried Eggs, Toast |
| Brisket Burger | $12.00 | Ground Double Patty Brisket, American Cheese, Lettuce, Tomato, Fried Onion, Served with House Chips |
| Desayuno Americano | $8.00 | Two Eggs Any Style, Yukon Fries, Choice of Bacon, Morcilla or Chorizo, Side of Grilled Toast |
| Madrid Benedict | $11.00 | Baguette, Serrano Ham, Poached Egg, Hollandaise, Aleppo |
| Eggplant Omelet | $8.00 | Eggplant, Red Onion, Manchego, Arugula, Cava Vinaigrette |
| Patatas Huevos y Morcilla | $13.00 | Yukon Fries, Morcilla Sausage, Pickled Peppers, Fried Eggs |
| Fideos Chino | $9.00 | Ramen Noodles, House Chili Sauce, Green Onion, Poached Egg |
| Yukon Potatoes | $3.00 | |
| Side of Bacon | $3.00 | |
| Toast | $2.00 | |
| Two Eggs | $3.00 | |
| Morcilla Sausage | $6.00 | |
| Chistorra | $3.00 | |
| Grilled Asparagus | $4.00 | |
| Fresh Fruit & Berries | $4.00 |
| Tomás the T-Rex | Our House-made vermouth, Vermu de Bodegon, and seltzer served in a Ceramic T-Rex to share. "T-Rex doesn't want to be fed, he wants to drink!" Paraphrased from the immortal Dr. Ian Malcolm |
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| Sangria Para La Mesa | Our House-made Sangria on Draught, served in a carafe, just for your table. Red or White |
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| Bully Mary | Brunch's Best Friend | Ever want a Bloody Mary, but can never seem to finish it? Try our Bully Mary, a Bloody Mary served in a Ceramic Bulldog to share with your friends. Your choice of Vodka, Gin, or Tequila. Comes with a 40oz Miller High Life, and garnishes on the side. Both delicious, and adorable |
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| Papa Doble | Cruzan Silver Rum, Lime, Grapefruit, Luxardo Maraschino, Mint, Edible Orchid, Served in a Porcelain Hemingway Head Tiki Mug |
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| Vasco Old Fashioned | Maker's Mark, Lemon, Strawberry, Chili Pepper, Bittercube Trinity Bitters, Angostura Bitters, Seltzer |
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| Red Sangria | $10.00 | Spanish Tempranillo, Lemon, Orange, Peach, Torres 10yr Spanish Brandy, Torres Orange Liqueur, Bittercube Cherry Bark Vanilla Bitters |
| White Sangria | $10.00 | Spanish Chardonnay, Lime, Orange, Strawberry, Kiwi, Torres 10yr Spanish Brandy, Lustau Cream Sherry, Cava |
| Vermu de Bodegon | $5.00 | 3 oz. Pour | House Made Sweet Vermouth Served Neat, On the Rocks, or with Seltzer and an expression of orange |
| Spanish G&T | $10.00 | Caorunn Gin, Vermuteria 600 Tonic Water, Lime, Thai Basil, Star Anise |
| Good City Pils | Pilsner | MKE, WI | 5.2% | $6.00 | |
| Third Space Upward Spiral | IPA | MKE, WI | 6.5% | $6.00 | |
| Stone Creek Cold Brew Coffee | Milwaukee, WI | $4.00 | All the buzz, none of the booze |
| Bloody Mary | $9.00 | Choice of Vodka, Gin, or Tequila. House Bloody Mix, Chistorra, Manchego Cheese, Olive, Beer Chaser |
| Mimosa 8 | $32.00 | Fresh Squeezed Orange Juice, Cava, Bittercube Orange Bitters | Prepared Milwaukee style, more cava than orange juice |
| Paloma | $11.00 | Hornitos Black Barrel, Lime, Grapefruit Soda, Dehydrated Grapefruit, Tarragon. Tajin Rim |
| Mai Tai | $9.00 | Cruzan Single Barrel & Blackstrap Rum, Lime, Giffard Orgeat, Torres Orange Liqueur, Mint Bittercube Jamaican #2 Bitters |
| Cold Brew Julep | $10.00 | Stone Creek Cold Brew, 2Gingers Whiskey, Mint, Green Cardamom, Bittercube Trinity Bitters |
| Amaretto Stone Creek Sour | $10.00 | Stone Creek Cold Brew, Orange, Lemon, Amaretto, 2Gingers Whiskey, Cream, Bittercube Cherry Bark Vanilla Bitters |
| Damm Estrella | Lager | Barcelona, Spain | 5.4% | $3.00 | |
| Damm Daura | Euro Pale Lager | Barcelona, Spain | 5.4% | $5.00 | |
| Damm Daura Shandy | Barcelona, Spain | 3.2% | $4.00 | |
| Surly Furious Tallboy | IPA | Minneapolis, MN | 6.6% | $7.00 | |
| Dogfish Head 90 Minute | IPA | Milton, DE | 9% | $7.00 | |
| Lakefront Brewery Riverwest Stein | Vienna Lager | Milwaukee, WI | 5.68% | $5.00 | |
| New Glarus Spotted Cow | Cream Ale | New Glarus, WI | 4.9% | $5.00 | |
| Unibroue La Fin Du Monde | Tripel | Quebec, Canada | 9% | $6.00 | |
| New Holland Dragon's Milk | Bourbon Barrel Aged Stout | Holland, MI | 10% | $10.00 | |
| Monks Cafe | Flemish Sour | Ertvelde, Belgium | 5.5% | $9.00 | |
| Coors Banquet Tallboy | American Lager | Golden, CO | 5% | $3.00 | |
| Miller High Life | American Lager | Milwaukee, WI | 4.6% | $4.00 | |
| Miller Lite | Light American Lager | Milwaukee, WI | 4.17% | $4.00 | |
| Binding Brauerei Clausthaler | Non Alcoholic Malt Bev | Frankfurt am Main, Germany | NA | $4.00 |
| Island Orchard Brut Apple | Door County, WI | 6.9% | $8.00 | Dry with a balance of fruit and tartness |
| Island Orchard Pear | Door County, WI | 6.9% | $8.00 | Light but ripe with a distinctive pear flavor |
| Cune Brut Cava | Catalonia, Spain | Cava | $11.00 | |
| Condes de Albarei | Rias Baixas, Spain | Albarino | $10.00 | |
| Campo Viejo Sparkling Rose | Penedés, Spain | Cava Blend | $9.00 | |
| Obalo Rose | Rioja, Spain | Tempranillo | $11.00 | |
| Veuve Clicquot | Champagne, France | Champagne Blend | $30.00 |
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