| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Contemporary American |
| Dining style | Casual Dining |
| Phone number | +1 414 645 2606 |
| Website | www.crazywaterrestaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Peggy Magister |
| Location | 839 S 2nd St, Milwaukee, WI 53204 |
| Braised Grilled Octopus | $10.00 | kale, grilled sourdough croutons, tomato concasse, basil, sherry vinaigrette |
| Steak Tartar Crostini | $10.00 | pickles res onions, capers, sungold tomatoes, fried sage, quail egg |
| Duck Liver Mousse | $16.00 | rhubarb compote, mint, parsley, pickles red onion, sourdough croutons |
| Esquite | $8.00 | corn off cobb, garlic aioli, crema, cotija, chili piquin, epazote, bone marrow |
| Grilled Artichoke | $9.00 | blue cheese ranch dressing, crispy pig ears, grilled lemon |
| House-Made Benne Buttermilk Biscuits | $4.00 | creme fraiche butter |
| Steam Bao Buns | $11.00 | calabrian chile glazed pork belly, crunchy vegetables, horseradish dressing |
| Slow Braised Short Rib & Bone Marrow Dumplings | $10.00 | soy dipping sauce |
| Bacon Wrapped Medjool Dates | $11.00 | chorizo, chipotle, roasted red pepper & tomato sauce |
| Baked Seasonal Oysters | $3.00 | bacon, spinach, breadcrumbs, mornay sauce, grilled lemons |
| Arugula | $9.00 | fennel, pine nuts, blue cheese, warm sun-dried tomato & bacon vinaigrette with fried egg |
| Burrata | $10.00 | boston bibb lettuce, pickled door county cherries, marinated tomatoes, toasted sunflower seeds, moscatel vinaigrette |
| 8oz, Grass Fed Kettle Range Hamburger | $14.00 | (served monday - thursday only) caramelized onions, gruyere, toasted brioche bun, aioli, hand cut fries |
| Diver Sea Scallops | $36.00 | strawberries, sugar peas, micro radish, frico caldo, herb-shallot vinaigrette |
| Crazy Shrimp | $26.00 | chorizo, tomatoes, cilantro, asian bbq sauce, jalapeno corn muffins, jasmine rice |
| Indian Roasted Pork Shank | $28.00 | bbq carrots, tomato-pepper chutney, tzatziki sauce, basmati herb rice |
| Veal Scallopini | $28.00 | lemon beurre blanc, caper berries, broccolini, roasted heirloom potatoes |
| Norwegian Salmon | $29.00 | lemongrass tea glaze, pork belly, brussels sprouts, oranges, cashews, rice wine vinaigrette |
| Lemon Parsley Crusted Grouper | $36.00 | tomato coulis, spinach, frico caldo, whole grain mustard sauce |
| Grilled Bavette Steak | $30.00 | potato crisp, swiss chard, mushroom-cambozola blue compote, veal demi |
| 12oz NY Strip | $40.00 | roasted fingerling potatoes, parsley-shallot butter, snap peas |
| Maple Leaf Duck Breast | $28.00 | turnips, prunes and radicchio, apple butter, fingerling potatoes, juniper berry demiglace |
| Three Layer Chocolate Terrine | $9.00 | with raspberry coulis, pistachios |
| Creme de Brie | $9.00 | farro crumble, apple butter, whipped cream |
| Door County Cherry-Chocolate Chip Bread Pudding | $9.00 | bourbon caramel, gelato |
| Warm Apple Tart | $9.00 | gelato, red wine walnut caramel sauce |
| Bethel Heights, Pinot Noir 2013, Willamette, OR | $60.00 | |
| Bergstrom, Pinot Noir 2013, Williamette, OR | $65.00 | |
| WaterMark Cabernet Sauvignon 2010, Napa, CA | $80.00 | |
| Scherrer Caberbnet Sauvignon 2011, Alexander Valley | $100.00 | |
| Vietti Hebbiols Lange Perbacco 2013, Piedmont | $55.00 | |
| Walla Walla Valley 2012, Merlot, WA | $65.00 | |
| Buil & Grine 2013, Priorat, Spain | $45.00 | |
| Zepaltas 2012, Pinot Noir, Russian River | $85.00 | |
| Guido Porro 2012, Barolo, Italy | $85.00 | |
| Chateau la Fleur des Graves 2011, Bordeaux | $45.00 | |
| Louis Boillot 2012, Volnay, Burgandy | $100.00 | |
| Scarpa Barbera d'Asti 2009, Piedmont | $65.00 | |
| Conde de Hervas 2008, Rioja | $125.00 | |
| Occhipinti Arianna Grotte Alte 2012 | $120.00 | |
| Woodenhead 2010, Pinot Noir, Russian River | $125.00 |
| Smith-Madrone Riesling 2012, Napa, CA | $50.00 | |
| Királyudvar Furmint Sec 2013, Hungary | $50.00 | |
| Vigneti Massa Timorasso "Derthona" 2012, Italy |
| Champagne Lallier "Grand Reserve" Grand Cru Brut NV Champagne, France (375 ml) | $55.00 | |
| Schramsberg Blanc de Blancs 2013 | $60.00 |
| Crazy Egg Sandwich | $12.00 | 2 fried eggs, bourbon smoked bacon, 5yr cheddar, sweet pickles, chipotle mayonnaise, toasted brioche bun, hand cut fries |
| French Toast Trio | $12.00 | 1. short rib marmalade, arugula, 5yr balsamic. 2. gluten free banana bread sugared walnuts, coconut milk ganache. 3. house made ricotta and seasonal jam, maple syrup |
| Shrimp Tostada | $14.00 | mango salsa, toasted coconut, pickled fresno and jalapeno peppers, guacamole, ginger cream |
| Leek, Pancetta, and Goat Cheese Torta | $12.00 | with petite salad |
| Eggs Benedict | $12.00 | traditional or fried green tomatoes, poached eggs, pickled red onions, jalapeno hollandaise. Both served with quinoa hash browns |
| Asparagus, Prosciutto, and Burrata Frittata | $12.00 | toasted quinoa and kale hash brown |
| Lump Crab, Vegetable Hash | $14.00 | fried eggs, jalapeno hollandaise |
| House Made Granola | $9.00 | organic yogurt, fresh berries, wildflower honey, and white chocolate streusel |
| Grass Fed Hamburger | $14.00 | caramelized onions, gruyere cheese, egg over easy, aioli, hand cut fries, toasted brioche bun |
| Baked Seasonal Oysters | $3.00 | mornay, spinach, lemon bread crumbs |
| Kohlrabi and Arugula | $8.00 | breakfast radish, purple cabbage, walnuts, blackberry and maple vinaigrette |
| Apple Turnover | $6.00 | craisins, cinnamon, orange glaze |
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