| Cuisine type | Contemporary American | |
| Price range | $50 and over | |
| Neighborhood | Historic Third Ward |
| Cuisines | Contemporary American, Continental |
| Dining style | Casual Dining |
| Phone number | +1 414 488 8036 |
| Website | esterev.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Dan Van Rite and Dan Jacobs |
| Location | 360 E. Erie St., Milwaukee, WI 53202 |
| Snacks | deviled egg, coho cheese with chili honey, celery root fritter with meyer lemon jam | |
| Soup & Sandwich | black truffle soup, foie gras pastrami, brown clamshell mushrooms, rye crumble, brioche, pear chutney | |
| Steak Tartare | fried egg purée, sunchoke chip, worchestershire, marrow, parsley | |
| Octopus | panisse, gordal olive, frisée, charmoula | |
| Soft Scrambled Egg | little gem kimchee, puffed rice, roasted seaweed | |
| Lamb Cheek | corn purée, calabrian chili chorizo relish, arugula | |
| Brisket | 48hr beef, pommel lyonnaise, tomato-mustard chutney, spinach purée | |
| Mimosa | yogurt mousse, grapefruit, champagne sorbet | |
| Rocky Road | jivara, walnut, marshmallow, cherry |
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