| Cuisine type | Asian | |
| Price range | $30 and under | |
| Neighborhood | Menomonee River Valley |
| Top tags |
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| Cuisines | Asian, Sushi, Wine Bar |
| Dining style | Casual Elegant |
| Phone number | +1 414 763 1637 |
| Website | www.screamingtuna.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Noah Rasmussen |
| Location | 106 W Seeboth St, Milwaukee, WI 53204 |
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| Thai Charred Squid | $13.00 | chilean squid, thai chili, lime, cashew, thai basil | ||||
| Edamame | $5.00 | soy bean pods, sea salt | ||||
| Crispy Spicy Tuna | $11.00 | seasoned crispy rice, yellowfin tuna, scallion, sriracha, garlic, sesame oil, jalapeño, sweet chili sauce | ||||
| Grilled Pork Belly | $13.00 | skewered pork belly, bell pepper, red onion, teriyaki | ||||
| Tempura Appetizer | $10.00 | shrimp, seasonal vegetable, tempura sauce | ||||
| Salmon Poke | $13.00 | seasonal salmon, sesame oil, tsuke joyu, kimchi sauce, avocado, cucumber, tobiko, wonton chip | ||||
| Crab Chipotle Wontons | $11.00 | snow crab, chipotle pepper, scallion, garlic, cream cheese, plum sauce | ||||
| Sashimi Appetizer | $12.00 | chef's choice of sashimi | ||||
| Tuna Tartare | $13.00 | yellowfin tuna, sesame oil, soy, wasabi infused guacamole, tobiko, cucumber | ||||
| Oysters | $20.00 | market select oysters, ponzu sauce, cocktail sauce, kimchi sauce | ||||
| Gyoza | $8.00 | pork, shrimp, mixed vegetables, soy vinaigrette | ||||
| Fresh Spring Rolls | kalbi marinated beef, kani kama, rice noodle, cucumber, cilantro, sambal peanut sauce |
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| Lettuce Wraps | $10.00 | boston lettuce, cashew, rice noodle, thai vinaigrette. with your choice of beef, chicken, or tofu |
| Soup of the Day | $4.50 | |
| Miso Soup | $3.50 | dashi, miso, wakame, tofu, mushroom |
| House Salad | $5.00 | mixed greens, carrot, cucumber, grape tomato, ginger dressing, braised daikon |
| Blackened Salmon Salad | $14.00 | blackened seasonal salmon, mixed greens, edamame, tomato, onion, bell pepper, cucumber, citrus cilantro dressing |
| Mandarin Chicken Salad | $13.00 | grilled chicken, mandarin orange, mixed greens, cucumber, red onion, scallion, cashew, wonton strips, teriyaki vinaigrette |
| Sambal Shrimp Salad | $14.00 | grilled ginger sambal shrimp, mixed greens, baby corn, bok choy, carrot, daikon, snow peas, chili lime vinaigrette |
| Hiyashi Wakame | $5.00 | seaweed salad, sesame oil, soy |
| Amaebi / Sweet Shrimp | $8.00 | |
| Anago / Salt Water Eel | $7.00 | |
| Ebi / Shrimp | $5.00 | |
| Hirame / Flounder | $5.00 | |
| Hotate / Scallop | $6.00 | |
| Ika / Squid | $5.00 | |
| Ikura / Salmon Roe | $6.00 | |
| Inari / Fried Tofu | $4.50 | |
| Kanpachi / Hawaiian Yellowtail | $6.50 | |
| Kani / Alaskan King Crab | $8.00 | |
| Nama Sake / Seasonal Salmon | $6.00 | |
| Maguro / Yellowfin Tuna | $6.50 | |
| Shiro Maguro / Pacific Albacore | $6.00 | |
| Smoked Salmon | $6.50 | |
| Spicy Hotate / Spicy Scallop | $6.00 | |
| Suzuki / Us Striped Bass | $6.00 | |
| Tai / Red Snapper | $6.50 | |
| Tako / Octopus | $6.00 | |
| Tamago / Sweet Egg | $4.50 | |
| Tobiko / Flying Fish Roe | $6.00 | |
| Uni / Sea Urchin | $8.00 |
| Basil Oil Albacore | $6.50 | |
| Chili Garlic Oil Kanpachi | $7.00 | |
| Blackened Octopus | $6.50 | |
| Herb Dijon Salmon | $6.50 | |
| Sesame Tuna | $6.00 | |
| Wagyu & Quail Egg | $8.00 |
| Burly Alaskan | $18.00 | seasonal salmon, alaskan king crab, avocado, cucumber, scallion, ikura, lemon zest |
| Cowabunga | $16.00 | crab salad, avocado, yuzu tobiko, cilantro, tempura flake, aji amarillo, cilantro mayo |
| Rainbow | $16.00 | kani kama, daikon, carrot, avocado, four pieces of chef's choice sashimi |
| Spiderman | $18.00 | tempura soft shell crab, cucumber, avocado, spicy tuna, wasabi mayo, sweet soy reduction |
| Buddha | $17.50 | spicy alaskan king crab, salt water eel, tempura shrimp, tobiko, tempura flakes, eel sauce |
| Dragonfly | $16.50 | hawaiian yellowtail, avocado, cucumber, jalapeño, green onion, dragon fuit, wasabi tobiko |
| Eye of the Tiger | $15.50 | seasonal salmon, snapper, avocado, cucumber, asparagus, jalapeño, lemon miso sauce |
| Shekhar | $16.00 | tempura shrimp, spicy tuna, avocado, wasabi mayo, sriracha |
| Pork Bahn Maki | $17.00 | pork belly, tamago, sambal carrot & cucumber, jalapeño, cilantro, oshinko, kewpie mayo, tempura flake, five spice soy reduction |
| Screaming Tuna Signature | $18.00 | spicy kani kama, tempura shrimp, seared yellowfin tuna, avocado, roasted garlic, togarashi, eel sauce, lava sauce |
| The Kraken | $16.00 | octopus, spicy kani kama, asparagus, tempura flake, togarashi, spicy mayo, lava sauce |
| Rising Sun | $16.50 | seasonal salmon, avocado, blackberry, cucumber, scallion, orange slice, black tobiko, spicy mayo, togarashi |
| Two Times | $15.50 | fried seasonal salmon & salmon skin, katakuriko onion, grilled shishito, cucumber, pickled ginger, kimchi, wakame |
| Wagyu Roll | $18.00 | wagyu beef, crispy vegetable hash, garlic, green onion, kalbi sauce |
| Tekka Maki | $5.00 | tuna |
| Sake Mak | $5.00 | salmon |
| Kanpachi Maki | $5.00 | hawaiian yellowtail |
| California | $5.00 | kani kama, avocado, cucumber |
| Sesame Chicken | $5.00 | sesame soy tempura batter, mayo, sweet soy reduction |
| Spicy Chicken | $5.00 | blackened seasoning, sriracha, cilantro mayo |
| Negi Kanpachi | $7.00 | hawaiian yellowtail, scallion, jalapeño |
| Garlic | $7.00 | spicy kani kama, roasted garlic, avocado, sweet soy reduction |
| Wasabi Tuna | $7.00 | yellowfin tuna, avocado, tobiko, wasabi mayo |
| Chimichurri Shrimp | $7.00 | chopped shrimp, sauteed bell peppers, jalapeño, chimichurri sauce |
| Spicy Tuna | $7.00 | yellowfin tuna, garlic, chili, sesame oil, scallion |
| Spicy Scallop | $7.00 | scallops, garlic, chili, sesame oil, scallion |
| Spicy Salmon | $7.00 | seasonal salmon, garlic, chili, sesame oil, scallion |
| The Screamer | $7.00 | yellowfin tuna, wasabi, asparagus, hot mustard |
| Eel & Avocado | $9.00 | salt water eel, avocado, eel sauce |
| Shrimp Tempura | $9.00 | shrimp, avocado, cucumber, sweet soy reduction |
| King Crab California | $9.00 | alaskan king crab, avocado, cucumber |
| Philly | $9.00 | smoked salmon, cream cheese, scallion |
| Spicy King Crab | $9.00 | shredded alaskan king crab, tempura flakes, spicy mayo |
| Pepper Salmon | $9.00 | seasonal salmon, panko asparagus, avocado, cucumber, lemon pepper, tempura flake, cilantro mayo |
| Ninja Pig | $11.00 | kalbi bacon, katakuriko onion, grilled shishito, scallion, avocado, kimchi |
| Thai Vengeance | $11.00 | spicy king crab, thai pepper relish, grilled asparagus, tempura flakes, scallion |
| El Kanpachi | $11.00 | hawaiian yellowtail, scallion, jalapeño, avocado, tobiko, pico de gallo |
| No Name Roll | $11.00 | spicy tuna, sriracha eel sauce, tempura flake, flash fried |
| Panko Popper | $11.00 | spicy kani kama, cream cheese, jalapeño, avocado, sweet soy reduction, panko fried |
| Aka | $5.00 | asparagus, kappa, avocado |
| Satsumaimo | $5.00 | tempura sweet potato |
| Fun Guy | $6.00 | soy marinated shiitake & button mushroom, garlic, avocado, mushroom crouton |
| Mean Green | $6.00 | sauteed shiitake & shishito, jalapeño, avocado, garlic, ohba |
| Mango | $7.00 | cucumber, avocado, asparagus, mango salsa |
| Inari Roll | $7.00 | inari, oshinko, chipotle, shishito |
| Faux Philly | $7.00 | marinated carrot, nori, vegan cream cheese, scallion |
| Panko Asparagus | $8.00 | panko fried asparagus, lemon pepper, inari, roasted garlic, green onion, cilantro mayo |
| Veggie No Name | $8.00 | sweet potato, kanpyo, chipotle pepper, chipotle eel sauce, tempura flake, flash fried |
| Veggie Shekhar | $13.00 | crispy vegetable hash, avocado, sriracha, wasabi mayo |
| Veggie Bahn Maki | $15.00 | sambal carrot & cucumber, tamago, jalapeño, cilantro, oshinko, tempura flake, five spice soy reduction |
| Veggie for Two | $44.00 | chef's choice of nigiri / maki /specialty rolls |
| Omakase Platter | $28.00 | chef's choice of nigiri & sashimi | ||||||
| Chirashi Don | $29.00 | chef's choice of sashimi scattered over sushi, rice & mixed vegetables | ||||||
| Signature Nigiri Platter | $30.00 | sesame tuna, basil oil albacore, herb dijon salmon, chili garlic oil kanpachi, blackened octopus | ||||||
| Sushi on the Rocks | $30.00 | seared albacore, basil oil, parmesan cheese, seared salmon, herb dijon, sesame tuna, jalapeño, screaming tuna signature roll | ||||||
| Sushi | chef's choice of nigiri, sashimi, maki, specialty rolls |
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| Cashew Crusted Tuna with Udon Noodle | $26.00 | yellowfin tuna, cashew, udon, bok choy, baby corn, carrot, snow pea, shiitake, soy glaze |
| Seared Sea Bass with Mushroom Risotto | $29.00 | chilean sea bass, frisse & pickled peppers, mushroom risotto, shiitake garlic soy |
| Cranberry Apple Salmon | $24.00 | grilled seasonal salmon, cranberry apple chutney, fingerling potato, seasonal vegetable |
| Chicken Teriyaki | $21.00 | teriyaki glaze, miso mashed potato, seasonal vegetable |
| Gyu Maki | $21.00 | rib-eye, asparagus, house seasoning, teriyaki sauce, crispy vegetable hash, rice |
| Ginger Garlic Filet | $27.00 | 5oz black angus tenderloin filet, ginger garlic butter, miso mashed potato, sambal onion strings |
| Rice | $3.00 | |
| Miso Mashed Potato | $3.00 | |
| Seasonal Vegetable | $4.00 | |
| Roasted Fingerling | $3.00 | |
| Asparagus | $5.00 |
| Gekkeikan "Cap Ace" Junmai | Medium-body, mellow flavor. Enjoyed warm or chilled |
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| Hakutsuru Draft Junmai | Light & smooth, with a refined freshness |
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| Joto One Cup Honjozo | Bursting with hints of green grape & juicy watermelon |
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| Takara Sho Chiku Bai Junmai Ginjo | Slower, longer brewing makes for a silky smooth, rich texture & fruity flavor |
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| Gekkeikan "Haiku" Premium Select | Lightly herbaceous nose with hints of pear & apple, with a semi-dry finish |
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| Takasago "Divine Droplets"junmai Daiginjo | The only sake in the world drip-pressed in an ice igloo. Spice & banana aromas, light fruit & vanilla essence on the palate |
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| Enter Sake Shuhari Junmai Daiginjo | Rich, with a nose of honeysuckle & lemon, & white peach, ripe pear & winter melon palate. Curated by music icon Richie Hawtin |
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| Ozeki "Dry Wave" Honjozo | Full-bodied, dry, rich, yet smooth, with light vanilla. Enjoyed warm or chilled |
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| Narutotai "Drunken Snapper" Nama Genshu | Bold & rich with peanut, honey & a long finish |
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| Hou Hou Shu Sparkling Sake | Light, with a slight fruit sweetness, rose, & hibiscus & gentle, natural carbonation |
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| Gekkeikan Nigori | Creamy, medium-bodied & sweet, with notes of tropical fruit & a long finish |
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| Rihaku "Dreamy Clouds" Nigori | Creamy, fruity & complex, with slight prune & coconut tones & hints of nuts |
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| Yamayuzu Shibori | Fruity aroma of refreshing mountain yuzu, with crisp acidity |
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| Ty Ku Cucumber | Delicate, light, refreshing with the crisp flavor of fresh cucumber & a smooth finish |
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| Potto Hotto | $9.00 | hot sake |
| Potto Razuberi | $11.00 | with Chambord Raspberry Liqueur |
| Potto Nashi | $11.00 | with St. George Spiced Pear Liqueur |
| Potto Hana | $11.00 | with Creme de Fleur Floral Liqueur |
| Segura Viudas Cava, Catalonia | $28.00 | |
| LaMarca Prosecco, Italy | $9.00 | |
| Chandon Brut, California | $10.00 | |
| Chandon Rose, California | $11.00 | |
| Veuve Clicquot "Yellow Label" Brut, France | $85.00 |
| Riunite Moscato, Italy | $7.00 | |
| Pierre Sparr Riesling, Alsace 2017 | $8.00 | |
| Firesteed Riesling, Willamette Valley 2015 | $35.00 | |
| Domaine Salmon Reserve Muscadet, France 2016 | $8.00 | |
| Rainstorm Pinot Gris, Willamette Valley 2017 | $34.00 | |
| Banfi San Angelo Pinot Grigio, Italy 2016 | $10.00 | |
| Michael David Sauvignon Blanc, Lodi Appellation 2016 | $32.00 | |
| Decoy by Duckhorn Sauvignon Blanc, Sonoma County 2017 | $9.00 | |
| Glazebrook Sauvignon Blanc, Marlborough 2016 | $38.00 | |
| Whitehaven Sauvignon Blanc, New Zealand 2016 | $10.00 | |
| Giesen Chardonnay, New Zealand 2016 | $8.00 | |
| Heritage Chardonnay, Columbia Valley 2016 | $9.00 | |
| La Crema Chardonnay, Monterey County 2016 | $37.00 | |
| Mer Soleil Reserve Chardonnay, California 2015 | $42.00 |
| Chateau St. Jean Beaux, California 2016 | $8.00 |
| Acacia Pinot Noir, California 2015 | $8.00 | |
| District 7 Pinot Noir, Monterey County 2015 | $9.00 | |
| Wine by Joe Dobbes Pinot Noir, Oregon 2015 | $45.00 | |
| Marques Tempranillo, Rioja 2013 | $48.00 | |
| Coppola Diamond Merlot, California 2015 | $8.00 | |
| Toad Hollow Merlot, Sonoma County 2014 | $40.00 | |
| Padrillos Malbec, Mendoza 2017 | $9.00 | |
| Cuma Malbec, Argentina 2017 | $35.00 | |
| Salentein Reserve Malbec, Mendoza 2016 | $43.00 | |
| Honoro Vera Irreverent Red Blend, Spain 2015 | $7.00 | |
| Exitus Bourbon Barrel Red Blend, California 2016 | $38.00 | |
| Conundrum Red Blend, California 2015 | $42.00 | |
| Farm to Table Shiraz, Australia 2016 | $35.00 | |
| Storypoint Cabernet Sauvignon, California 2015 | $10.00 | |
| Substance Cabernet Sauvignon, Washington 2016 | $11.00 | |
| Ghost Pines Cabernet Sauvignon, Sonoma 2015 | $47.00 | |
| Penfolds Bin 407 Cabernet Sauvignon, Australia 2015 | $78.00 | |
| Renwood Old Vine Zinfandel, California 2015 | $42.00 |
| Fuki Plum Wine | $8.00 |
| Blue Moon Belgian White | $4.50 | |
| Warpigs Foggy Geezer IPA | $5.50 | |
| Lagunitas A Little Sumpin' Wheat Ale | $5.00 | |
| Short's Octorock Cider | $5.00 | |
| Loon Juice Cider | $5.50 | |
| Left Hand Nitro Milk Stout | $5.50 | |
| Stella Artois | $5.50 | |
| Corona | $4.50 | |
| White Claw | $5.00 |
| Sapporo |
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| Kirin Ichiban |
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| Hitachino White Ale |
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| Hitachino Red Rice Ale |
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| Miller Lite | $4.00 | |
| Buckler's Non-Alcoholic | $3.50 |
| Milwaukee Brewing Co. Louie's Demise | $5.00 | |
| Milwaukee Brewing Co. Outboard | $5.00 | |
| Milwaukee Brewing Co. O.Gii Imperial Wit | $7.00 | |
| Lakefront IPA | $5.00 | |
| Lakefront Riverwest Stein | $5.00 | |
| Lakefront New Grist Ginger | $5.00 | |
| Lakefront Featured Beer | $5.00 | |
| Third Space Happy Place Pale Ale | $5.00 | |
| New Glarus Spotted Cow Farmhouse Ale | $5.00 | |
| New Glarus Raspberry Tart | $7.00 | |
| Karben4 Fantasy Factory American IPA | $5.00 |
| 3 Libras | $10.00 | Humboldt Cannabis Vodka, chipotle & blood orange, lemon juice, Lime White Claw |
| Honshu Globetrotter | $11.00 | Plantation 5 Year Rum, Kikisui Funaguchi Sake, Carpano Antica Vermouth, St. George Spiced Pear Liqueur |
| The Finn | $10.00 | Pink peppercorn & rose infused gin, Velvet Falernum, simple syrup, lemon juice, egg white, dried rose petals |
| Matcha Caipirinha | $10.00 | Leblon Cachaca, matcha syrup, aquafaba, lime juice, Bittercube Bolivar Bitters, chickpea |
| Cherrywood | $10.00 | Woodford Reserve Bourbon, Door County Cherry Liqueur, orgeat, lemon juice |
| Chai Fashioned | $10.00 | Kiichiro Iwai Whiskey, chai blackberry shrub, Bittercube Bitters medley, orange |
| Kaffifi do You Love Me | $10.00 | Cazadores Reposado Tequila, kaffir syrup, lime juice, Angostura Bitters |
| Mango-Tini Too | $11.00 | Rehorst Citrus & Honey Vodka, tumeric mango infused Becherovka Liqueur, Yamayuzu Shibori Sake, mango puree |
| The Kennedy Mocktail | $6.00 | Ramune Japanese Soda, chipotle & blood orange, lemon juice, mint |
| Seared Sea Bass | $14.00 | chilean sea bass / black bean garlic sauce / shiitake mushroom |
| Cashew Crusted Tuna | $13.00 | yellowfin tuna / cashew / udon noodle |
| Chicken Teriyaki | $12.00 | grilled chicken breast / teriyaki sauce |
| Blackened Salmon | $12.00 | seared seasonal salmon / blackened seasoning / edamame succotash |
| Tempura Lunch | $12.00 | tempura battered shrimp & seasonal vegetable / tempura sauce |
| Yakisoba Noodles | pan fried noodle / mixed vegetable / yaki seasoning |
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| Udon Noodle Soup | udon noodle / mixed vegetable / dashi / soy / mirin |
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| Pad Thai Tacos | rice noodle / egg / pad thai sauce / peanut / mixed vegetable / green onion / corn tortilla / edamame succotash |
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| Sambal Pork Udon | $12.00 | udon noodle / cured & grilled pork belly / soy marinated egg / sambal / peanut / garlic / mixed vegetable |
| Sushi Lunch Special | $14.00 | Chef's choice of two maki rolls & three cuts of nigiri |
| Maki Lunch Special | $14.00 | Chef's choice of three listed maki rolls: tekka maki (gluten free), sake maki (gluten free), california, sesame chicken, negi kanpachi (gluten free), garlic, wasabi tuna (gluten free), philly (gluten free), spicy tuna (gluten free), spicy salmon (gluten free), screamer (gluten free), spicy chicken (gluten free), chimichurri shrimp (gluten free), eel & avocado, AKA (gluten free), mango (gluten free), fun guy, mean green (gluten free), satsumaimo |
| T3 Roll | $7.00 | hmong sausage, tamago, teriyaki, seared shishito peppers, chipotle peppers, chipotle sweet soy reduction |
| Morning Maki | $13.00 | seared wagyu beef, potato pancake, bacon, tamago, asparagus, seared shishito, roasted garlic, teriyaki & maple syrup glaze |
| Smoked Salmon Dill Roll | $11.00 | smoked salmon, dill caper cream cheese, avocado, tobiko, red onions, dill honey mustard |
| Early Bird | $8.00 | fried duck breast, onion straws, tempura flakes, plum sauce |
| Swaddled Swine | $10.00 | shredded braised pork wrapped in a sweet crepe, cranberry apple sauce |
| Steak & Eggs | $12.00 | beef tenderloin, japanese scrambled sweet eggs, hash browns |
| Duck Benedict | $12.00 | pan seared duck breast, japanese potato pancake, poached egg, miso hollandaise, plum sauce |
| Shredded Pork Poutin | $11.00 | pork, togarashi-parmesan potatoes, spicy mayo, duck gravy, sake cheese sauce, oranges |
| Philly Hopper | $11.00 | seasonal salmon, smoked cream cheese, green onion, miso hollandaise sauce, hash browns |
| Screaming Hopper | $12.00 | black pepper seared ahi tuna, jalapeno, Thai & shishito peppers, onions, lava sauce, hash browns |
| Jumping Tuna Hopper | $12.00 | cumin seared ahi tuna, bacon, tomato, toasted cumin aioli, hash browns |
| Pepper Steak Hopper | $13.00 | beef tenderloin, green/red bell peppers, onion, korean steak sauce, hash browns |
| Bloody Ninja | $8.00 | reiko sake, zing zang bloody mix, soy sauce, negi kampachi roll, tuna, shrimp, pickled onion, shishito pepper, pepper jack cheese. "it'll sneak up & karate chop you in half" - Deanna Saiki |
| Screaming Bloody Murder | $10.00 | sumo size serving of stoli hott vodka, zing zang bloody mix, crudo sauce, sriracha, negi kampachi roll, tuna, shrimp, pickled onion, shishito pepper, pepper jack cheese |
| Screaming Bloody | $7.00 | stoli hott vodka, zing zang bloody mix, sriracha, seasonal garnish |
| PonPon | $7.00 | lamarca prosecco, tropical juice, mango puree, agave syrup, orange peel |
| Bottomless Mimosas | $12.00 |
| Tempura Fried Ice Cream | $7.00 | raspberry green tea or vanilla | ||||
| Chocolate, Banana & Peanut Butter Wontons | $9.00 | |||||
| Green Tea Crème Brule | $7.00 | |||||
| Tempura Banana | $5.00 | |||||
| Mochi Ice Cream Ball | red bean, green tea, strawberry, vanilla, chocolate |
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| Purple Door Ice Cream | $5.00 | raspberry green tea, vanilla, chocolate of the day |
| Rishi Organic Tea | $3.50 | Sencha Green Tea, Jasmine Green Tea, Chamomile Medley, Masala Chai |
| Colectivo Coffee | $3.50 |
| Tekka Maki | $3.50 | tuna |
| Sake Maki | $3.50 | salmon |
| Kampachi Maki | $3.50 | hawaiian yellowtail |
| Sesame Chicken | $3.50 | sesame soy tempura batter, mayo, sweet soy reduction |
| Satsumaimo | $3.50 | tempura sweet potato |
| Spicy Tuna | $5.00 | yellowfin tuna, garlic, chili, sesame oil, scallion |
| Spicy Scallop | $5.00 | scallop, garlic, chili, sesame oil, scallion |
| The Screamer | $5.00 | yellowfin tuna, asparagus, wasabi, hot mustard |
| Chimichurri Shrimp | $5.00 | chopped shrimp, bell pepper, jalapeño, garlic, chimichurri verde |
| Philly | $5.00 | smoked salmon, cream cheese, scallion |
| Mango | $4.50 | cucumber, avocado, asparagus, mango salsa |
| California | $4.50 | kani kama, cucumber, avocado |
| Garlic | $4.50 | spicy kani kama, garlic, avocado, sweet soy reduction |
| Too Much Tuna | $4.50 | tomato, sesame oil, garlic, tamari, sriracha, nori flake, ginger |
| Spicy Chicken | $4.50 | blackened seasoning, sriracha, cilantro mayo |
| No Name Roll | $6.50 | spicy tuna, tempura flakes, sweet soy reduction flash fried |
| El Kampachi | $6.50 | hawaiian yellowtail, scallion, jalapeño, avocado, tobiko, pico de gallo |
| Shrimp Tempura | $6.50 | shrimp, avocado, cucumber, sweet soy reduction |
| Volcano | $6.50 | tempura shrimp, cucumber, seared spicy scallop, lava sauce |
| Daikon Fries | $6.50 | braised daikon, seasoned panko breading, cilantro lemon dipping sauce |
| Peppercorn Tuna | $9.00 | peppercorn seared tuna, ponzu, cucumber, daikon |
| Ginger Lime Chicken Strips | $6.50 | panko breaded chicken, tonkatsu bbq sauce, sweet chili sauce, jicama slaw |
| Salmon Poke | $9.00 | seasonal salmon, tortilla chips, tsuke joyu, kimchi lava, black tobiko, togarashi |
| Crab Chipotle Wontons | $7.50 | snow crab, chipotle pepper, scallion, garlic, cream cheese, plum sauce |
| Kimchi Tacos | $7.50 | marinated ribeye, kimchi, hoisin, thai basil, pickled carrot, cucumber, jicama slaw |
| Eye of the Tiger | seasonal salmon, snapper, avocado, cucumber, asparagus, jalapeño, lemon miso sauce | |
| Signature | tempura shrimp, spicy kani kama, seared tuna, roasted garlic, togarashi, eel sauce, lava sauce | |
| Burly Alaskan | seasonal salmon, kani kama, avocado, cucumber, scallion, tobiko, lemon zest | |
| Big Red | yellowfin tuna, braised daikon, cucumber, asparagus, sweet sriracha soy reduction | |
| Buddha | spicy snow crab, eel, tempura shrimp, tobiko, tempura flakes, eel sauce | |
| Panko Popper | spicy kani kama, cream cheese, jalapeño, avocado, sweet soy reduction, panko fried |
| Kampachi/Hawaiian Yellowtail | ||
| Maguro/Yellowfin Tuna | ||
| Nama Sake/Seasonal Salmon | ||
| Sesame Tuna | ||
| Ebi/Shrimp | ||
| Tako/Octopus | ||
| Basil Oil Albacore |
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