| Cuisine type | Italian | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 414 276 8867 |
| Website | www.pastatreemilwaukee.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Suzzette Metcalfe |
| Location | 1503 N Farwell Ave, Milwaukee, WI 53202-2328 |
| Antipasto Plate | $11.00 | Chef's choice of assorted sliced Italian salamis, cheeses and vegetables |
| Beef Carpaccio | $13.00 | Thinly sliced Filet Mignon, topped with arugula, mushrooms, shaved Parmesan Reggiano drizzled with imported extra Virgin olive oil |
| Mozzarella in Sugo | $9.00 | Our own homemade breaded mozzarella with our beautiful fresh Tomato Vegetable sauce |
| Jumbo Shrimp Saute | $14.00 | Five Jumbo Shrimp sauteed with garlic, fresh herbs, EVOO and white wine |
| Caprese Insalata | $11.00 | Vine ripened tomatoes, in-house made fresh mozzarella, basil and capers drizzled with EVOO and balsamic glaze |
| Beautiful Zuppa of the Day | $7.00 | Chef's creations |
| Caesar | $8.00 | Romaine Hearts, freshly grated Parmesan cheese, homemade Caesar dressing and herbed croutons, roasted tomatoes |
| Garden Salad | $6.00 | Mixed baby greens, shredded carrots and red cabbage, tomato and cucumber. Choice of three homemade dressings: Creamy Garlic, Balsamic Vinaigrette or Honey Poppy seed |
| Arugula Fennel Salad | $10.00 | Arugula, shaved fennel, crispy prosciutto, truffle oil essence |
| Cioppino (House Specialty) | $32.00 | Jumbo Shrimp and Scallops, Prince Edward Island mussels, Australian Lobster Tail, New Zealand Tilapia served in a fresh tomato vegetable sauce |
| Scallops alla Abruzzo | $26.00 | Seared Sea Scallops and steamed broccoli in a shaved garlic flake and crushed red pepper infused imported extra virgin olive oil sauce |
| Carbonara | $16.00 | A traditional dish from the Romano region of Italy consisting of sauteed bacon, onions and garlic finished with parmesan cream, fresh parsley and a coddled egg |
| Fettuccini Alfredo | $16.00 | Freshly grated imported Romano cheese and cream with caramelized mushrooms |
| Vegetarian Tomato Sauce | $14.00 | Traditional tomato basil sauce made in-house fresh from imported Italian tomatoes |
| Shrimp Pesto Linguini | $26.00 | Sauteed Jumbo Shrimp with kalamata olives, artichoke hearts and sundried tomatoes in a fresh basil pesto |
| Tomato Meat Sauce | $16.00 | A combination of lean ground beef and veal in our traditional Italian tomato basil sauce |
| Pasta Pagliara | $32.00 | Jumbo Shrimp and Scallops, Prince Edward Island mussels, Australian lobster tail and Atlantic salmon in a white wine fresh herb butter sauce |
| Francese Sauce | $17.00 | Our Homemade Tomato Meat Sauce with a touch of cream and fresh mushrooms |
| Gorgonzola Alfredo | $18.00 | An chunky Italian bleu cheese Alfredo sauce served with fresh herbs and caramelized mushrooms |
| Aglio Olio (Garlic & Oil) | $15.00 | Crispy garlic flakes and crushed red chili flakes infused in imported EVOO- "Robert's Favorite" |
| Tomato Vegetable Sauce | $15.00 | A beautiful mixture of chunky zucchini, red and green peppers, leeks, onions, celery, carrots, mushrooms, tomatoes and fresh Italian herbs |
| Shrimp Vegetable Cream | $26.00 | Jumbo shrimp sauteed and served in our homemade garden vegetable sauce |
| Chicken Alfredo | $18.00 | Sauteed chicken breast with fresh mushrooms and Alfredo sauce |
| Chicken Pesto Linguini | $22.00 | Sauteed chicken breast with kalamata olives, artichokes and sundried tomatoes in a fresh basil pesto |
| Tortellini | $18.00 | Egg pasta stuffed with parmesan, Romano and pecorino cheeses served with your choice of our homemade Tomato Meat, Tomato Vegetable, Alfredo or Francese Sauce |
| Artichoke Cream | $17.00 | Our traditional Alfredo sauce served with artichoke hearts sautéed with garlic and fresh herbs |
| Fresh Basil Pesto Cream | $17.00 | Our homemade Italian Sweet Basil Pesto made with garlic, toasted pine nuts, walnuts, parmesan cheese, spinach and a touch of cream |
| Shrimp Broccoli Cream | $26.00 | Jumbo shrimp sautéed with garlic and fresh herbs, steamed broccoli and our Alfredo sauce |
| Homemade Meat Lasagna | $22.00 | Homemade egg pasta layered with ground veal, beef, and pork, ricotta, mozzarella and Romano cheese topped with tomato cream sauce |
| Twin Lobster Tails | Two Succulent Australian Lobster tails, butterflied and steamed with garlic, butter and fresh herbs | |
| Judi's Vodka Tomato Sauce | $17.00 | A Chef's tested recipe of our traditional Italian tomato sauce a touch of cream, a splash of Vodka, kalamata olives and lots of love |
| Pasta with Clams | $19.00 | Baby clams in a rich garlic, white wine, butter and fresh herb sauce- Classic! |
| Scallop Artichoke Cream | $26.00 | Suzzette's favorite! A delizioso combination of jumbo scallops and artichoke hearts in a Pernod Alfredo sauce |
| Smoked Salmon Alfredo | $22.00 | Succulent smoked salmon, mushrooms and fresh herbs served in our traditional Alfredo Sauce. Not for the light hearted! |
| Homemade Manicotti | $18.00 | Egg Pasta sheets stuffed with ricotta, mozzarella, parmesan and fresh herbs with your choice of Tomato Meat, Tomato Vegetable, Alfredo or Francese sauce |
| Grilled Asparagus | $7.00 | Shaved Parmesan, roasted tomatoes, lemon vinaigrette |
| Steamed Broccoli | $5.00 | Salt, Pepper and shaved parmesan |
| Gnocchi | $9.00 | Potato Dumpling with gorgonzola Alfredo sauce |
| Homemade Tiramisu | $8.00 | The Best in the Midwest! Layers of ladyfingers soaked in Kahlua and espresso, sweetened mascarpone, chocolate and love! |
| Cheesecake | $7.00 | Chef's creation |
| Chocolate Nemesis | $7.00 | "The Best Chocolate Cake, EVER!" Pat Bruno Chicago Sun-Times |
| Coke, Diet Coke, Sprite | $2.50 | |||||
| Sprecher Ginger Ale, Grape or Root Beer | $4.00 | |||||
| Dang! Root Beer, Red Cream Soda, Italian Cherry Soda | $2.25 | |||||
| San Pellegrino Sparkling Aranciata, Blood Orange, Grapefruit, or Limonata | $2.75 | |||||
| San Pellegrino |
|
|||||
| Fresh Brewed Iced Tea | $2.50 | |||||
| TAZO Teas | $2.25 | ask server for selection | ||||
| Anodyne Coffees | $2.25 | |||||
| Lavazza Espresso | $3.00 | |||||
| Lavazza Double Espresso | $4.50 | |||||
| Lavazza Cappuccino | $3.75 |
| Bruschetta or Gorgonzola Stuffed Dates | ||
| Antipasto | assorted cheeses & salumis | |
| Pasta Salad | ||
| Shrimp Cocktail or Date & Mint | stuffed Shrimp add $5 | |
| Mixed Olives & Nuts |
| Muffalata Sandwich | ||
| Caesar or Garden Salad | add chicken, shrimp or scallops additional charge | |
| Garden Salad | ||
| Porchetta Sandwich | ||
| Chicken or Eggplant Parmesan Sandwich | ||
| Caprese Sandwich | ||
| Parmesan Meatball Sandwich | ||
| Mini Meatball Spaghetti Pie | ||
| Seasonal Spiedini |
| Tiramisu | ||
| Chocolate Nemesis | ||
| Cannolis | ||
| Cheesecake | ||
| Seasonal Bar, Cookie or Fruit |
| Coke, Diet Coke or Sprite | ||
| San Pellegrino Sparkling Juice | Lemon, Orange, Blood Orange or Grapefruit | |
| Sprecher Soda | Grape, Root beer or Ginger Ale | |
| Iced Tea or Bottled Water |
| Clausthaler Golden Amber - Binding-Brauerei | $5.00 | Low Alcohol. 0.4% ABV |
| Growing Power - Lakefront | $5.00 | Belgian Ale. 6.7% ABV |
| Citrus Happy - Milwaukee Brewing | $5.00 | India Pale Ale. 6.0% ABV |
| Hop Jockey - Lakefront | $5.00 | Imperial IPA. 8.5% ABV |
| IPA - Lagunitas | $5.00 | A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops. IPA. 6.2% ABV |
| Inaugural Red Lager - Wisconsin Brewing Co | $5.00 | Amber Lager. 5.0% ABV |
| Chocolate Lab Brown Porter - Wisconsin Brewing Co | $5.00 | Porter. 5.3% ABV |
| Hefeweissbier - Weihenstephaner | $6.00 | Beer Advocate #48 rated beer in the world, and widely regarded as the best Hefeweizen from the world's oldest brewery. Hefeweizen. 5.4% ABV |
| Stella Artois - Stella Artois | $5.50 | Pours light honey with moderate white head. A taste of honey, very little hops and grain, with a very light body and some carbonation. Lager. 5.2% ABV |
| Peroni Nastro Azzuro - Birra Peroni Industriale | $5.50 | Fizzy, quickly diminishing head. Light grassy hop aroma. Lightly bitter flavour to start with a sweet finish. Light palate. Lager. 4.7% ABV |
| Spotted Cow - New Glarus | $5.00 | Their flagship cream ale: super smooth tangy grains with a hint of citrus. Great beginner beer. Cream Ale. 5.1% ABV |
| Birra Moretti - Birra Moretti | $5.50 | To produce Birra Moretti, only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour. It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used. Lager. 4.6% ABV |
| Outboard - Milwaukee Brewing | $5.00 | "Cream ales traditionally are brewed with a blend of malted barley and corn grits for a light body and golden straw color." - MKE Brewing. Cream Ale. 5.0% ABV |
| White Beer - Lakefront Brewery | $5.00 | Belgium White. 5.2% ABV |
| Riverwest Stein - Lakefront Brewery | $5.00 | Lager. 6.0% ABV |
| IPA - Lakefront Brewery | $5.00 | IPA. 7.0% ABV |
| Ciderboys First Press Traditional Hard Cider - Stevens Point | $5.00 | Cider. 5.0% ABV |
| Two Hearted Ale - Bell's | $6.00 | One of BeerAdvocate's Top 200 Beers in the world. This classic IPA is all about balancing floral hops with a bready malt backbone. IPA. 7.0% ABV |
| Hopalicious - Ale Asylum | $5.00 | Ale Asylum's flagship beer, and for good reason. It's hoppy but not too bitter, drinkable but flavorful. IPA. 5.5% ABV |
| La Serra Moscato d'Asti - Marchesi di Gresy | $23.00 | Moscato. 5.5% ABV | ||||
| 'Vin Santo' del Chianti Classico - Badia a Coltibuono | Trebbiano Blend. 15.0% ABV |
|
||||
| 2014 Selbach-Oster J & H Selbach Bernkasteler Kurfurstlay Riesling - Selbach | Riesling. 9.5% ABV |
|
||||
| 2014 Chalk Hill Chardonnay - Chalk Hill | Chardonnay. 14.9% ABV |
|
||||
| 'Francine's Selection' Unoaked Chardonnay - Toad Hollow Vineyards | Chardonnay. 13.9% ABV |
|
||||
| 2015 Peterson Winery Timber Crest Farms Sauvignon Blanc - Peterson Winery | Sauvignon Blanc. 13.0% ABV |
|
||||
| 2014 Mastroberardino Radici, Fiano di Avellino DOCG - Mastroberardino | Fiano. 13.5% ABV |
|
||||
| 2014 Cusumano Insolia Terre Siciliane IGT - Cusumano | Inzolia. 12.5% ABV |
|
||||
| 'Canaja' Bianco del Veneto - Villa Annaberta | Sauvignon Blanc Blend. 13.5% ABV |
|
||||
| San Grato - Ioppa | Erbaluce Blend. 11.5% ABV |
|
||||
| 2015 Cantine Argiolas Costamolino Vermentino di Sardegna - Argiolas | Vermentino. 13.0% ABV |
|
||||
| 2013 Domaine Gayda 'Flying Solo' Grenache Blanc - Voignier - Domaine Gayda | White Southern Rhone Blend. 12.5% ABV |
|
||||
| 2014 Inama Vin Soave Classico - Inama Azienda Agricola | Garganega. 12.0% ABV |
|
||||
| 2014 Gioacchino Garofoli Macrina Verdicchio dei Castelli di Jesi Classico Superiore - Garofoli | Verdicchio. 13.0% ABV |
|
||||
| 2014 Luca Bosio Vineyards Roero Arneis DOCG - Luca Bosio Vineyards | Arneis. 13.0% ABV |
|
||||
| 2013 Alois Lageder Tenutae Lageder 'Porer' Pinot Grigio Alto Adige - Alois Lageder | Pinot Grigio. 13.0% ABV |
|
||||
| 2014 Ca' Montini Terre di Valfredda Pinot Grigio Trentino - Ca'Montini | Pinot Grigio. 12.5% ABV |
|
| 'Eye of the Toad' Dry Rose of Pinot Noir - Toad Hollow Vineyards | Pinot Noir. 11.5% ABV |
|
| Tradizionale Zinfandel - Peterson Winery | Zinfandel Blend. 14.6% ABV |
|
||||
| Sangiovese Terre degli Osci, Molise - Di Majo Norante | Sangiovese. 13.0% ABV |
|
||||
| Lagone - Aia Vecchia | Merlot Blend. 14.5% ABV |
|
||||
| Monte Antico Rosso Toscana - Monte Antico | Sangiovese Blend. 13.0% ABV |
|
||||
| Sangiovese di Toscana - Cecchi | Sangiovese Blend. 12.5% ABV |
|
||||
| 'Underwood' Pinot Noir - Union Wine Co. | Pinot Noir. 13.0% ABV |
|
||||
| Pinot Noir, High Valley - Brassfield Estate | Pinot Noir. 14.2% ABV |
|
||||
| 'Baileyana' Firepeak Pinot Noir - Niven Family Wine Estates | Pinot Noir. 14.2% ABV |
|
||||
| Nero d'Avola - Feudo Principi di Butera | Nero d'Avola. 14.0% ABV |
|
||||
| Nero d'Avola - Abbazia Santa Anastasia | Nero d'Avola. 13.0% ABV |
|
||||
| 'Perbacco' Nebbiolo - Vietti | Nebbiolo. 13.7% ABV |
|
||||
| Montepulciano d'Abruzzo - Valle Reale | Montepulciano. 12.5% ABV |
|
||||
| 'Fonte Venna' Montepulciano d'Abruzzo - Il Feuduccio | Montepulciano. 13.5% ABV |
|
||||
| 'Varneri' Merlot - Marco Felluga | Merlot. 13.5% ABV |
|
||||
| Angel Paulucci Malbec - La Posta Vineyards | Malbec. 13.5% ABV |
|
||||
| Chianti Classico - Querciabella | Sangiovese. 13.5% ABV |
|
||||
| 'Roberto Stucchi RS' Chianti Classico - Badia a Coltibuono | Sangiovese. 13.0% ABV |
|
||||
| Cabernet Sauvignon - Twenty Bench Wines | Cabernet Sauvignon Blend. 14.2% ABV |
|
||||
| 2013 Honig Vineyard & Winery Cabernet Sauvignon - Honig | Cabernet Sauvignon. 14.8% ABV |
|
||||
| California Cabernet Sauvignon - De Loach Vineyards | Cabernet Sauvignon. 13.5% ABV |
|
||||
| 'Casa Real' Cabernet Sauvignon - Santa Rita | Cabernet Sauvignon. 14.5% ABV |
|
||||
| Brunello di Montalcino - Corte Alla Flora | Sangiovese. 15.0% ABV |
|
||||
| Brunello di Montalcino - Caparzo | Sangiovese. 14.0% ABV |
|
||||
| Brunello di Montalcino - Casanova di Neri | Sangiovese. 14.0% ABV |
|
||||
| Barolo - Boroli | Nebbiolo. 13.5% ABV |
|
||||
| Martinenga Barbaresco - Marchesi di Gresy | Nebbiolo. 14.0% ABV |
|
||||
| 'Tre Vigne' Barbera d'Asti - Vietti | Barbera. 13.4% ABV |
|
||||
| 'Selezione Antonio Castagnedi' Amarone della Valpolicella - Tenuta Sant'Antonio | Corvina Blend. 15.0% ABV |
|
||||
| Shinbone Red Blend - Peterson Winery | Shiraz Blend. 13.9% ABV |
|
||||
| NV Piccini Memoro Rosso Vino da Tavola - Tenute Piccini | Rare Red Blend. 14.0% ABV |
|
||||
| 2013 Masseria Li Veli Orion Primitivo Salento IGT - Masseria Li Veli | Primitivo. 14.0% ABV |
|
||||
| 2010 Tasca d'Almerita Tascante 'Ghiaia Nera' Sicilia IGT - Tasca d'Almerita | Nerello Mascalese. 13.5% ABV |
|
||||
| 2012 HIP - The House of Independent Producers Bacchus Vineyard Merlot - Hedges Family Estate | Merlot. 13.5% ABV |
|
||||
| 2012 Catena Zapata 'Catena' Malbec - Bodega Catena Zapata | Malbec. 13.5% ABV |
|
||||
| 2012 Vina Ventisquero Queulat Gran Reserva Carmenere - Vina Ventisquero | Carmenere Blend. 14.0% ABV |
|
||||
| 2013 Domane Gayda 'Flying Solo' Grenache - Syrah - Domaine Gayda | Grenache Blend. 13.0% ABV |
|
| Zinfandel Port - Terra d'Oro | Zinfandel. 19.0% ABV |
|
||||
| 'Discovery' Port Tawny - Ramos Pinto | Tinta Roriz Blend. 19.5% ABV |
|
| Pizzolato Fields Prosecco - La cantina Pizzolato | Prosecco. 11.0% ABV |
|
||||
| 2013 Tenute Cisa Asinari Marchesi di Gresy La Serra - Tenute Cisa Asinari Dei Marchesi di Gresy | Muscat blanc. 5.0% ABV |
|
||||
| NV Cleto Chiarli Lambrusco Grasparossa di Castelvetro Centanario Amabile - Chiarli | Lambrusco. 8.0% ABV |
|
||||
| Brut Yellow Label - Veuve Clicquot Ponsardin | Pinot Noir Blend. 12.0% ABV |
|
| Perfect Pear | $8.00 | Absolut Pears vodka, fresh muddled blueberries, fresh lemon, simple syrup, and seltzer |
| Basil Hibiscus Cocktail | $8.00 | Absolut Hibiscus, fresh basil, fresh lime, and ginger beer |
| Apple Ginger Fizz | $9.00 | Absolut Apple Vodka, St. Germain Elderflower liqueur, Angostura bitters, Sprite, and fresh lime |
| Pumpkin Old Fashioned | $10.00 | Great Lakes Distillery Pumpkin Seasonal Spirit, fresh orange, sugar, Angostura bitters, and seltzer |
| Orange Mint Gimlet | $10.00 | Rehorst vodka or gin, orange simple syrup, lime juice, fresh orange, mint leaves, and seltzer |
| Italian Margarita | $9.00 | Silver tequila, triple sec, amaretto, fresh lime, and sour |
| Italian Pear Martini | $12.00 | St. Germain and Absolut Pears vodka topped with Prosecco in a sugar rimmed glass |
| Al Fresco | $11.00 | Bombay Sapphire, St. Germain, fresh lemon juice, and Bittercube Bolivar bitters |
| Italian Dandy | $11.00 | Elijah Craig bourbon, Campari, Carpano Antica, and Bittercube Jamaica bitters |
| Hester and Mulberry | $11.00 | Our own version of the classic Manhattan cocktail with Elijah Craig bourbon, Carpano Antica Vermouth and Bittercube Blackstrap bitters |
| Signature Sangrias | $9.00 | Red, white or berry, depending upon availability, made in house |
| Vines & Rushes Winery Wines | $5.00 | |
| House Wines | $5.00 | |
| Prosecco | $5.00 | |
| Americano | $5.00 | |
| Spritz | $5.00 | |
| Negroni | $5.00 | |
| Limoncello | $5.00 | |
| Assorted Beer | $3.50 | |
| Rail Mixers | $3.50 |
| Assorted Salumi, Roasted Vegetables and Cheeses | $6.00 | |
| Mixed Olives and Nuts | $4.00 | |
| Chicken Marsala Meatballs | $5.00 | |
| Shrimp and Brandade Toast | $6.00 | |
| Salumi Pizza Bread | $4.00 | |
| Brushetta | $4.00 |
Sort through reviews to find relevant experiences
