| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | American, Prime Rib, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 414 223 0135 |
| Website | wardshouseofprime.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Bill Baumann |
| Location | 540 E Mason St, Milwaukee, WI 53202 |
staff (1)
| Seafood Platter^ | $85.00 | 2 crab cakes | 3 pan seared scallops | 12oz fresh south african lobster tail |
| Seafood Sampler | $41.00 | 2 crab cakes | 3 pan seared scallops | grilled shrimp |
| Broiled Oysters with Brie | $18.00 | 6 fresh oysters | creamy brie | garlic butter | paprika |
| Oysters on the Half Shell | $16.00 | 6 fresh oysters | mignonette & cocktail sauces |
| Grilled Shrimp | $15.00 | charbroiled | finished with butter | hoisin sauce |
| Traditional Shrimp Cocktail | $15.00 | cold jumbo shrimp | housemade cocktail sauce |
| Pan Seared Sea Scallops^ | $18.00 | sweet & delicate | strawberry balsamic sauce |
| Kleber's Crabby Patties^ | $14.00 | crab cakes | roasted red pepper cream sauce |
| Lobster Ravioli | $14.00 | striped ravioli | white truffle cream sauce |
| Cheese Plate | $13.00 | assorted cheeses | fresh fruit | crostini |
| Pork Belly^ | $13.00 | thick cut | pan seared | pineapple teriyaki glaze |
| Thinly Sliced Smoked Beef | $12.00 | nueske's smoked beef | kalamata tapenade | crostini |
| Fried Calamari | $12.00 | marinated in mint and garlic | housemade marinara sauce |
| Half Rack BBQ Pork Ribs | $14.00 | fall-off-the-bone tender ribs | sweet and tangy BBQ sauce |
| Bacon Wrapped Prime Rib Bites^ | $9.00 | enough said |
| Ward's Prime Rib^ | $13.00 | prime rib | black olives | mild banana pepper rings | red onions | traditional red sauce |
| Cajun | $13.00 | spicy andouille sausage | mushrooms | red onions | traditional red sauce |
| Riviera | $11.00 | artichokes | mushrooms | mini heirloom tomatoes | classic pesto sauce |
| Margherita | $12.00 | mini heirloom tomatoes | fresh mozzarella | fresh basil |
| Roasted Beet^ | $12.00 | baby spinach | roasted beets | avocado | red onions | goat cheese | balsamic dressing |
| Crab & Avocado | $11.00 | spring greens | avocado | Ward's crab meat salad | lime chipotle dressing |
| Strawberry Fields | $10.00 | mixed greens | red raspberries | orange slices | candied pecans | bellavitano cheese | strawberry vinaigrette |
| Caprese | $9.00 | fresh mozzarella | mini heirloom tomatoes | basil | balsamic vinegar |
| Chopped Salad | $9.00 | crisp iceberg lettuce | mini heirloom tomatoes | cucumbers | red onions | crumbled bleu cheese | tarragon dill |
| Wedge | $9.00 | crisp iceberg lettuce | bacon | mini heirloom tomatoes | shredded white cheddar | tarragon dill |
| Caesar* | $7.00 | romaine lettuce | parmesan | housemade croutons | garlic caesar dressing |
| Garden Fresh House Salad | $5.00 | mixed greens | diced tomatoes | red onions | cucumbers | shredded sweet potato topping |
| Lobster Bisque | rich and creamy |
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| Chef's Daily Soup |
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| 12oz South African Lobster Tail | $74.00 | cold water | firm & sweet |
| Alaskan King Crab Legs | $56.00 | split | steamed | drawn butter |
| Pan Seared Sea Bass* ^ | $43.00 | delicate and flaky | white wine dill sauce |
| Panko Crusted Walleye | $38.00 | canadian | wild caught | mild & flaky | lemon parsley butter | roasted fingerling potatoes | grilled asparagus |
| Pan Seared Salmon* | $33.00 | scottish salmon | mild flavor | buttery texture | tarragon cream sauce |
| Roasted Chicken Breasts | $29.00 | sautéed spinach | parmesan cream sauce |
| Veal Marsala* ^ | $41.00 | tender medallions | marsala cream sauce | button mushrooms |
| Lobster Ravioli | $32.00 | striped ravioli | white truffle cream sauce |
| Seafood Pasta | $29.00 | grilled shrimp | pan seared scallops | alfredo sauce |
| Butternut Squash Ravioli | $25.00 | boursin cream sauce |
| The Baby Dane |
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| The Franzilla |
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| The Belt Busting Khraisat |
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| The Big Bugalski |
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| The Amazing Alyssa DiGilio |
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| The McIlveighty |
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| The Mighty Lind |
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| The Legendary Halaka |
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| The Great Dane |
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| The Holy Schmidt |
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| Kouldn't Kill Koth |
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| The Al-Mighty Halaka - Steak Paradise Champion |
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| Awesomefat - The Michael Litman Experience |
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| The Wrecking Ball |
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| The Oscar Masubuchi |
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| Good Golly Miss Molly |
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| Ward's World Famous Prime Rib |
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| 6oz Filet & 6oz Lobster Tail | $72.00 | tender and lean filet | firm & sweet lobster tail |
| 6oz Filet & 3 Pan Seared Scallops | $46.00 | tender and lean filet | sweet & delicate scallops | roasted garlic cream sauce |
| 18oz Bone-In Ribeye | $54.00 | well marbled | rich & flavorful |
| 16oz New York Strip | $43.00 | medium marbling | strong beefy flavor |
| 14oz Dry Aged New York Strip^ | $48.00 | tender & nutty | intense beef flavor |
| 6oz Filet | $34.00 | tender and lean |
| 9oz Filet | $43.00 | tender and lean |
| Truffle Creamed Corn | $9.00 | |||||
| Cajun Mac & Cheese^ |
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| Steamed Broccoli | $8.00 | |||||
| Sweet Potato Fries | $8.00 | |||||
| Steamed Asparagus with Hollandaise Sauce | $8.00 | |||||
| Sautéed Forest Mushrooms | $8.00 | |||||
| Sautéed Spinach | $7.00 | |||||
| Stack of Onion Strings | $7.00 | |||||
| Au Gratin Potatoes | $7.00 | |||||
| Caramelized Brussels Sprouts^ | $8.00 |
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