| Cuisine type | Contemporary American | |
| Price range | $31 to $50 | |
| Neighborhood | Southwest |
| Top tags |
|
| Cuisines | Contemporary American, Contemporary American, Farm-to-table |
| Dining style | Casual Elegant |
| Phone number | +1 612 823 4790 |
| Website | www.blackbirdmpls.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Yia Chang & Mark Sairio |
| Location | 3800 Nicollet Ave, Minneapolis, MN |
| Pork Rinds | $3.00 | bbq salt |
| Pickle Plate | $5.00 | seasonal vegetables |
| Empanadas | $6.00 | rabbit confit, queso fresco, ancho honey mustard |
| Cheese & Crackers | $6.00 | whipped camembert, seed crackers, cranberry-pernod jam |
| Honeycrisp Apple | $10.00 | almonds, cabbage, turnips, country ham, camembert dressing |
| Heirloom Lettuce | $9.00 | radish, garrotxa, cranberries, lemon-poppyseed vinaigrette |
| Quinoa & Wild Rice | $9.00 | broccoli, whipped feta, toasted seeds, prune vinaigrette |
| Gnocchi | $16.00 | english peas, basil, parmesan, seaweed butter |
| Spaghetti alla Chitarra* | $16.00 | black trumpet mushrooms, egg yolk, breadcrumbs, chili oil |
| Rotolo | $19.00 | lamb ragu, olives, pecorino |
| Soft Shell Crab | $13.00 | spiced honey, mizuna, radish, bacon buttermilk dressing |
| Scallops* | $24.00 | couscous, turnips, ramp salsa verde, sunflower seeds |
| Salmon | $24.00 | celery root, compressed celery, hazelnuts, nasturtium |
| Pork Belly | $13.00 | grilled asparagus, pickled ramps, pistachio vinaigrette |
| Blackbird Burger | $13.00 | deer creek colby, lettuce, onion rings, bird sauce |
| Chicken Sausage | $17.00 | geechie boy grits, roasted corn, cornbread, kale, jalapeño, bbq sauce |
| Bánh Mí | $13.00 | coriander pork, liverwurst, cucumber, cilantro, pickled carrots, jalapeno, mayo, house baguette |
| Beef Short Ribs | $19.00 | tatsoi, hard boiled egg, roasted peanuts, smoked shellfish agrodolce |
| Chop | limited quantity |
| Romanesco | $9.00 | coconut curry, pine nuts, thai basil |
| Beets | $9.00 | burrata, blueberries, tarragon |
| Grilled Vegetables | $8.00 | romesco sauce, lemon oil |
| Brussels Sprouts | $9.00 | black garlic tahini, pickled fresnos, chervil |
| Fries | $6.00 | rosemary aioli |
| Hot Cereal | $8.00 | steel cut oats, quinoa, polenta, dried cherries & toasted walnuts |
| Plain Ol' Pancakes | $10.00 | butter, powdered sugar, maple syrup |
| Sourdough Flapjacks | $12.00 | berries, whipped cream & maple syrup |
| Banana - Chocolate Chip Cakes | $12.00 | with whipped cream & maple syrup |
| French Toast | $11.00 | apricot chutney, maple syrup & whipped butter |
| Swedish Pancakes | $11.00 | cranberry-blueberry compote & honey ricotta |
| Whole Grain Cakes | $11.00 | with whipped tahini & maple syrup |
| Classic Eggs | $13.00 | two eggs any style, hash browns, toast & choice of sausage links, bacon, ham or fruit cup |
| Sweet Potato Biscuits & Gravy | $11.00 | two sweet potato biscuits, pork sausage gravy & two eggs any style |
| Norske Scrambler | $12.00 | scrambled eggs, house smoked salmon, toast, hash browns, dill & creme fraiche |
| Huevos Rancheros | $11.00 | two eggs any style, crispy tortilla, cheesy hash browns, gallo pinto, smoky salsa, sour cream, scallions |
| The Big Bird | $13.00 | two eggs any style, crispy tortilla, chorizo, avocado, cheesy hash browns, gallo pinto, smoky salsa, sour cream, scallions |
| Breakfast Burrito | $13.00 | flour tortilla, scrambled egg, gallo pinto, cilantro, guacamole, queso fresco & smoky salsa + choose house made chorizo or veggie |
| Tofu Scramble | $11.00 | marinated tofu, broccoli, spinach, hash browns & toast (this is an egg-free dish) |
| Polenta Griddle Cake* | $11.00 | sunny-side up egg, peppers, onions, mushrooms, herb butter, mixed greens |
| Lobster & Soft Scrambled Eggs* | $17.00 | with tomalley butter & frisee |
| Veggie & Herb Cream Cheese* | $13.00 | asparagus, roasted red pepper, onion, mushrooms |
| Country Ham* | $14.00 | bourbon-fig glazed ham, grilled scallions, roasted vegetables |
| Market Greens | $8.00 | Mixed lettuce, pickled red onion, queso fresco, cornbread crumble | ||||
| Spinach-Artichoke Toast | $13.00 | spinach-artichoke spread, asparagus, avocado, arugula, cured tomatoes & toasted bread | ||||
| Oxtail Hash* | $13.00 | oxtail & red flannel hash, two basted eggs, toast & hollandaise | ||||
| Steak & Eggs | bistro steak, two eggs any style, toast, hash browns, marinated tomato, grilled red onion |
|
||||
| Banh Mi | $13.00 | coriander pork, pate, cucumber, cilantro, pickled carrots, jalapeno, mayo, baguette | ||||
| Blackbird Burger | $13.00 | deer creek colby, lettuce, onion rings, bird sauce |
| Fritattas | $11.00 | With toast & any two ingredients. Meat: ham, bacon, sausage, chorizo, smoked salmon; Cheeses: parmesan, cheddar, gruyere, chipotle gouda; veggies: avocado, spinach, broccoli, mushrooms, roasted red pepper, marinated tomato |
| Bacon | $5.00 | |
| Ham | $3.00 | |
| Breakfast Sausage | $5.00 | |
| Chorizo | $3.00 | |
| Single Cake, Flapjack or French Toast | $5.00 | |
| Fruit Cup | $5.00 | |
| Toast & Jam | $3.00 | |
| Egg | $2.00 | local, happy |
| Scrambled Tofu | $2.00 | |
| Side Avocado or Guac | $3.00 |
| English Muffin | $3.00 | |
| Sweet Potato Biscuit | $2.00 | |
| Pastry | $4.00 |
| Hash Browns | $5.00 | |
| Cheesy Hash | $6.00 | |
| French Fries & Rosemary Aioli | $6.00 |
| Popcorn | $3.00 | nam pla caramel, peanuts, coconut |
| Pistachios | $4.00 | buttermilk & chive |
| Pork Rinds | $5.00 | limon |
| Pickle Plate | $5.00 | seasonal vegetables |
| Baloney Sandwich | $6.00 | coppa di testa, pickled mustard seed, arugula |
| Empanadas | $6.00 | rabbit confit, queso fresco, ancho honey mustard |
| Chicken Liver Mousse | $6.00 | macerated blackberries, toast |
| Cheese & Crackers | $6.00 | whipped camembert, seed crackers, cranberry-pernod jam |
| Market Lettuce | $7.00 | pickled red onions, queso fresco, cornbread crumble |
| Banh Mi | $10.00 | coriander pork, cucumber, pickled carrots, jalapeno |
| Fries | $6.00 | rosemary aioli |
| Blackbird Cheeseburger | $9.00 | deer creek Colby, lettuce, onion rings, bird sauce |
| Spicy Peanut Noodles | $10.00 | pickled shiitake, spinach, veggies, fried tofu & egg |
| Tap Beer | $5.00 | Any beer! |
| House Wine | $6.00 | red, white or sparkling |
| Cider | $7.00 | Aval / Brittany, France; Keepsake Cider / Dundas, MN |
| PBR, Wisconsin | $4.00 | |
| Pilsner Urquell, Czech Republic | $5.50 | |
| Brooklyn Lager, New York | $5.50 | |
| 21st Amendment "Hell or High Watermelon" Wheat Beer | California | $5.50 | |
| Fairstate "Roselle", Hibiscus Sour | Minneapolis | $7.00 | |
| Funkwerks, Saison | Colorado | $8.00 | |
| Modist "First Call", Cold Press Coffee Lager | Minneapolis | $6.00 | |
| Founders Porter | Michigan | $6.00 | |
| North Coast "Old Rasputin", Imperial Stout | California | $7.00 | |
| Toppling Goliath "Pseudosue", Pale Ale | Iowa | $9.00 | |
| Ale Asylum "Hopalicious", Pale Ale | Wisconsin | $6.50 | |
| Bell's "Two Hearted" IPA | Michigan | $6.50 | |
| Kaliber Non-Alcoholic | Ireland | $4.00 | |
| St. Bernardus, Witbier | Belgium | $6.00 | |
| Saison Dupont | Belgium | $8.00 | |
| Ommegang "Three Philosophers", Belgian Style Quadrupel | New York | $10.00 | |
| Duchess de Bourgogne, Flemish Brown | Belgium | $11.00 | |
| Cuvee des Jacobins, Flanders Red | Belgium | $11.00 |
| Aval, Brittany, France |
|
|||
| Keepsake "Chestnut Single Varietal", Minnesota |
|
|||
| Keepsake "Woodskeep", Minnesota |
|
|||
| Milk & Honey "Flora", Minnesota |
|
|||
| Milk & Honey "Fauna", Minnesota |
|
|||
| Socialble Ciderwerks "Freewheeler", Minnesota |
|
| Nitro: Deschutes, Obsidian, Stout: 6.4% ABV |
|
|||
| Urban Growler, Cowbell, Cream Ale: 5.2% ABV |
|
|||
| Fulton, Sweet Child O'vine, American IPA: 6.4% ABV |
|
|||
| Fulton, Standard, Red Lager: 4.5% ABV |
|
|||
| Lagunitas, Cappuccino Stout, Coffee Stout: 9.1% ABV |
|
|||
| Socialble Ciderwerks, Freewheeler, Dry Cider: 6.4% ABV |
|
| Lambrusco, Puianello Borgoleto, Emilia-Romagna, Italy | $9.00 | |
| Pet-Nat Vermentino + Muscat, Day Wines "Mamacita", Oregon 2016 | $12.00 | |
| Prosecco de Faveri, Veneto, Italy | $10.00 | |
| Cava, Mestres "1312", Catalonia, Spain | $11.00 | |
| Brut Rose, Charles Bove, Lorie Valley, France | $12.00 | |
| Pet-Nat Cabernet Franc, Broc Cellars, California 2015 | $55.00 | |
| Methode Ancestrale Rose, Les Capriades "Pynoz" Loire Valley, France 2014 [Magnum] | $98.00 | |
| Franciacorta, Barone Pizzini Saten, Lombardy, Italy 2011 | $56.00 | |
| Riesling Sekt, Peter Lauer, Mosel, Germany | $75.00 | |
| Champagne, Philipponnat "Royal Reserve Brut", Champagne, France | $96.00 |
| Pinot Noir, Elk Cove, Russian River Valley, California | $12.00 | |
| "The Flower", Idlewild Dolcetto, Barbera, Nebbiolo Mendocino, California | $14.00 | |
| Etna Rosato, Terre Nere, Nerello Mascalese Sicily, Italy | $13.00 | |
| Carignan, Horse & Plow "North Coast", North Coast, California | $40.00 | |
| Pinot Blanc + Pinot Gris, Enderle & Moll "Weiss & Grau", Baden, Germany | $45.00 | |
| Cabernet Franc, Leah Jorgensen, Rogue Valley, Oregon | $45.00 | |
| Trollinger, Andi Knauss "La Boutanche", Wurttemberg, Germany | $38.00 |
| Chenin Blanc, Gamling & Mcduck, Calistoga, California 2015 | $12.00 | |
| Pinot Grigio, Coltre, delle Venezie, Veneto, Italy 2016 | $10.00 | |
| Sauvignon Blanc, Leah Jorgensen, Applegate Velley, Oregon 2016 | $13.00 | |
| Albarino, Bodegas Lagar de Cervera, Rias Baixas, Spain 2014 | $11.00 | |
| Field Blend, Teutonic "Jazz Odyssey" Riesling, Gewirtz, Chard) Oregon 2017 | $12.00 | |
| Chardonnay, Trefethen "Double T", Napa, California 2016 | $11.00 | |
| Chenin Blanc, Jardin en Fleurs, Vouvray, Loire Valley, France 2015 | $40.00 | |
| Pinot Grigio, Fantinel "Sant'helena", Collio, Friuli-Vebezia Giulia, Itlay 2014 | $42.00 | |
| Sauvignon Blanc, Hedges "CMS', Columbia Valley, Washington 2013 | $38.00 | |
| Albarino, Alberto Nanclares "Dandelion', Rias Baixas, Galicia, Spain 2016 | $42.00 | |
| Riesling, Solminer, Santa Barbara, California 2015 | $60.00 | |
| Riesling, Jim Barry "Watervale" Clare Valley, South Australia, Australia 2016 | $40.00 | |
| Gewurztraminer, Viola "Traminer Aromatico", Portland, Oregon 2016 | $45.00 | |
| Chardonnay, Banshee, Sonoma Coast, California 2013 [Magnum] | $66.00 | |
| Chardonny, Willian Fevre "Champs Royaux", Chablis, Burgundy, France 2014 | $46.00 |
| Pinot Noir, Shelter Winery "Lovely Lilly", Baden, Germany 2014 | $13.00 | |
| Gamay, Marcel Lapierre "Raisins Gaulois", Beaujolais, France 2016 | $12.00 | |
| Tempranillo, Vina Alberdi Reserva, Rioja, Spain 2011 | $14.00 | |
| Sangiovese, Indigenous, Tuscany, Italy 2012 | $10.00 | |
| Syrah, Pierre Gaillard, Northern Rhone, France 2016 | $9.00 | |
| Cabernet Sauvignon, Ultraviolet, California, United States 2016 | $11.00 | |
| Cabernet Franc + Gamay, Leah Jorgensen "Tour Rain", Portland, Oregon 2015 | $47.00 | |
| Pinot Noir, Enderle & Moll "Liaison", Baden, Germany 2015 | $78.00 | |
| Pinot Noir, Pearl Morissette, Niagara Peninsula, Ontario, Canada 2016 | $60.00 | |
| Chateauneuf-Du-Pape, Dom. Raymond Usseglio, Rhone Valley, France 2014 | $80.00 | |
| Cotes du Rhone, Domaine Rouge-Bleu "Mistral", Rhone Valley, France 2015 | $38.00 | |
| Tempranillo, Lopez de Heredia "Vina Bosconia" Reserva, Rioja, Spain 2005 | $62.00 | |
| Cabernet Sauvignon, Brea, Santa Margarita, Paso Robles, California 2016 | $53.00 | |
| Malbec, Zuccardi "Concreto", Mendoza, Argentina 2016 | $78.00 | |
| Syrah, Jamsheed "Harem-La Syrah", Victoria, Australia 2015 | $60.00 | |
| Nebbiolo, Moccagatta Barbaresco, Piedmont, Italy 2011 | $88.00 |
| Chardonnay, Brick House "Cascadia", Ribbon Ridge, Oregon 2012 | $50.00 | |
| Chenin Blanc, Chateau Yvonne Saumur, Loire Valley, France 2015 | $75.00 | |
| Ribolla Gialla, Perusini, Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy 2014 | $48.00 | |
| Counoise, Broc Cellars "Eagle Point Ranch", Mendocino, California 2013 | $52.00 | |
| Poulsard, L'aigle a Deux Tetes "Les Clous", Jura, France 2014 | $65.00 | |
| Unknown Grape, Bichi "No Sapiens", Tecate, Baja California, Mexico 2016 | $50.00 |
| Granola | $8.00 | with nuts, fresh fruit & yogurt | ||||
| French Toast | $11.00 | apricot chutney, maple syrup & whipped butter | ||||
| Swedish Pancakes | $11.00 | cranberry-blueberry compote & honey ricotta | ||||
| Classic Eggs | $13.00 | two eggs any style, hash browns, toast & choice of sausage links, bacon, ham or fruit cup | ||||
| Sweet Potato Biscuits & Gravy | $11.00 | two sweet potato biscuits, pork sausage gravy & two eggs any style | ||||
| Huevos Rancheros | $11.00 | two eggs any style, crispy tortilla, cheesy hash browns, gallo pinto, smoky salsa, sour cream, scallions | ||||
| The Big Bird | $13.00 | two eggs any style, crispy tortilla, chorizo, avocado, cheesy hash browns, gallo pinto, smoky salsa, sour cream, scallions | ||||
| Tofu Scramble | $11.00 | marinated tofu, broccoli, spinach, hash browns & toast (this is an egg-free dish - vegan upon request) | ||||
| Polenta Griddle Cake* | $11.00 | sunny-side up egg, peppers, onions, mushrooms, herb butter, mixed greens | ||||
| Norske Scrambler | $12.00 | scrambled eggs, house smoked salmon, toast, hash browns, dill & creme fraiche | ||||
| Veggie Scramble | $12.00 | scrambled eggs, asparagus, red peppers, onion, herb cream cheese, hash browns, toast | ||||
| Mushroom & Garrotxa Fritatta | $11.00 | spanish goat's milk cheese, organic spinach, toast | ||||
| Ham & Chipotle Gouda Fritatta | $11.00 | with green onions & toast | ||||
| Breakfast Burrito | $13.00 | flour tortilla, scrambled egg, gallo pinto, cilantro, guacamole, queso fresco & smoky salsa + choose house made chorizo or veggies | ||||
| Steak & Eggs | grilled bistro steak, two eggs any style, roasted tomato, onion, hash browns, toast |
|
| Gazpacho | $6.00 | tomato, cucumber, radish, herbs, avocado, toast |
| Market Greens | $8.00 | mixed lettuces, pickled red onion, queso fresco, cornbread crumble |
| Falafel Salad | $13.00 | yogurt, pickled eggplant, tomato, mint, cucumber, arugula, pine nuts |
| Chicken Sausage Rice Bowl* | $14.00 | pickled mushrooms, Kim chee remoulade, fried egg, seasoned nori |
| Coconut Red Curry | $13.00 | romanesco, tomato, mushroom, spinach, red pepper, onion, jasmine rice |
| Spicy Peanut Noodles* | $15.00 | udon noodles, veggies & fried egg (choose: smoked chicken, crispy pork belly, fresh or fried tofu) |
| Artichoke Toast | $13.00 | spinach-artichoke spread, grilled asparagus, avocado, arugula, cured tomatoes, toasted pullman bread |
| Hot Italian Sandwich | $12.00 | black forest ham, soppressata, provolone, basil, pepperoncini, mayo, vinaigrette, house baguette |
| Banh Mi | $13.00 | coriander pork, liverwurst, cucumber, cilantro, pickled carrots, jalapeno, mayo, house baguette |
| Turkey Camembert Sandwich | $11.00 | wild acres smoked turkey, cranberry jam, lettuce, pullman bread |
| Blackbird Burger | $13.00 | deer creek colby, lettuce, onion rings, bird sauce |
| Fruit Cup | $5.00 | |
| Toast & Jam | $3.00 | |
| Egg | $2.00 | local & happy |
| Scrambled Organic Tofu | $2.00 | |
| Side Avocado or Guac | $3.00 |
| Bacon | $5.00 | |
| Ham | $5.00 | |
| Breakfast Sausage | $5.00 | |
| Chorizo | $3.00 |
| French Toast |
|
|||
| Swedish Pancake |
|
| Hash Browns | $5.00 | |
| Cheesy Hash | $6.00 | |
| Fries & Rosemary Aioli | $6.00 |
| Specials Number One | two eggs your style, hash browns & toast | |
| Specials Number Two | cheddar cheese frittata with toast | |
| Specials Number Three | one sweet potato biscuit, sausage gravy & hash browns | |
| Specials Number Four | one piece french toast, choice of bacon or breakfast sausage |
Sort through reviews to find relevant experiences