| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Downtown West |
| Top tags |
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| Cuisines | American, Comfort Food |
| Dining style | Casual Dining |
| Phone number | +1 612 746 4537 |
| Website | www.ilikeikes.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Andrew |
| Location | 50 South Sixth Street, Minneapolis, MN 55402 |
interior (1)
| Eggs Benedict | $13.00 | Two poached eggs and Canadian bacon on a toasted English muffin, smothered with rich hollandaise. Served with hash browned potatoes |
| Eggs Benedict Florentine | $12.00 | Two poached eggs, sautéed spinach, Roma tomatoes, served atop toasted English muffins and smothered in rich hollandaise. Served with hash browned potatoes |
| Crab Cake Benedict | $15.00 | Two poached eggs, lump crab cakes, English muffins and smothered in hollandaise. Served with hash browned potatoes |
| High Protein Breakfast | $9.00 | Two eggs any style with your choice of crisp thick sliced bacon, country sausage or Canadian bacon |
| Steel Cut Oats | $7.00 | With cane sugar and California raisins |
| Tree Hugger Breakfast | $8.00 | A bowl of assorted fresh seasonal fruit topped with plain yogurt and granola served with a Honey Bear on the side |
| Fresh Squeezed Florida Orange Juice | $5.00 | |
| Fresh Squeezed Texas Grapefruit Juice | $5.00 | |
| Breakfast Quesadilla | $11.00 | Griddled flour tortilla filled with cheddar, pico de gallo, bacon and scrambled egg served with salsa and hash browned potatoes |
| Biscuits & Gravy | $13.00 | Sausage and pepper gravy, buttermilk biscuits, your choice of two eggs any style and served with hash browned potatoes |
| Roast Beef Hash | $12.00 | Slow Roasted Beef and potatoes griddled and topped with two eggs any style |
| Steak and Eggs | $14.00 | 6oz. Angus sirloin and two eggs any style. Served with hash browned potatoes and your choice of a side |
| All-American Breakfast | $13.00 | Two eggs any style with multi-grain toast, English muffin or a toasted bagel served with our jam assortment, hash browned potatoes and your choice of thick sliced Canadian bacon or turkey sausage |
| Cinnamon Swirl French Toas | $10.00 | Egg and cream dipped cinnamon swirl bread griddled and served with whipped butter and maple syrup |
| Flapjack Stack | $9.00 | Four fluffy buttermilk pancakes with whipped butter and maple syrup |
| Breakfast Chef Special | $13.00 | Scrambled eggs filled with your choice of meats, cheeses, and vegetables, served with hash browned potatoes |
| Ike's Omelet | $13.00 | Three farm fresh eggs with your choice of three fillings. Served with hash browned potatoes, multi-grain toast or toasted bagel and our jam assortment |
| One Egg | $3.00 | |
| Two Eggs | $4.00 | |
| Thick Sliced Bacon | $5.00 | |
| Breakfast Sausage | $5.00 | |
| Turkey Sausage | $5.00 | |
| Canadian Bacon | $5.00 | |
| Hash Browned Potatoes | $5.00 | |
| Avocado | $3.00 | |
| Broccolini | $4.00 | |
| Short Stack | $5.00 | |
| English muffin | $3.00 | |
| Bagel | $3.00 | |
| Toast | $3.00 | |
| Greek Yogurt | $3.00 | |
| Bowl of Fresh Seasonal Fruit | $6.00 | |
| Cup of Fresh Seasonal Fruit | $4.00 |
| Today's Special Soup | Don't hesitate to ask what today's special soup is |
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| Ike's Triple-Threat Chili | We slow-simmer 3 different kinds of meats, 3 kinds of beans, 3 kinds of sweet and spicy peppers, and a blend of spices and herbs to claim the chili crown |
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| Soup & Salad Combo | Enjoy a steaming cup with our house salad |
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| Pork and Vegetable Pot Stickers | $13.00 | Steamed and griddled dumplings with plum sauce and sriracha chili sauce |
| Made-To-Order Guacamole with Just-Fried Chips - Famous | $13.00 | Fresh, ripe avocados mixed tableside with our special seasonings. Served with crisp, warm tortilla chips still in the fry basket. (That's how fresh they are) |
| Fish Tacos | $12.50 | Blackened mahi-mahi, chopped pineapple salsa, Napa cabbage, pico de gallo, guacamole and sour cream in fresh corn tortillas |
| Smoked-Chicken Quesadillas | $10.50 | Pepper jack cheese, scallions, roasted peppers, served with guacamole, pico de gallo and sour cream |
| Ike's House Salad | $7.50 | Field-fresh blend of lettuce and carrots, chilled crisp and topped with hard-boiled egg, mozzarella, tomatoes, radishes, cucumber, red onion and croutons |
| The Wedge Salad | $9.50 | Blue and parmesan cheeses, vine-ripened tomato, red onion, bacon, cucumber, aged balsamic reduction and blue cheese dressing |
| Ike's Caesar Salad | $6.50 | Fresh chopped romaine lettuce, shaved parmesan, garlic-herb croutons and house-made Caesar dressing |
| Apple & Walnut Salad | $12.00 | Field greens tossed with fresh apples, toasted walnuts, craisins, creamy mustard vinaigrette and feta cheese |
| Ike's Seafood Louie | $19.00 | Lobster, lump crab and shrimp on crisp greens with avocado, tomato, hard-boiled egg and creamy green goddess dressing |
| Chopped Salad | $10.50 | Crisp lettuce blend topped with teriyaki chicken breast, carrot, avocado, bacon, tomatoes, scallions, sweet red Bermuda onion, hard-boiled egg, cucumber, blue cheese crumbles and tortilla crisps. Served with your choice of Ike's homemade dressings |
| Sesame Chicken Salad | $16.50 | Soy- and ginger-marinated chicken, Napa cabbage, romaine lettuce, Dynamite Slaw, red pepper, peanuts, crispy wontons and sesame dressing |
| Sirloin Steak Salad | $17.50 | Fresh field greens topped with tomatoes, onions, blue cheese crumbles and parmesan-peppercorn dressing |
| Sloppy Joe | $10.00 | |
| Grilled Cheese | $10.00 | |
| Hot Ham & Cheese | $10.00 | |
| Tuna Melt | $10.00 | |
| The Li'l Ike Burger | $10.00 |
| Ribs & Fries | $11.00 | A lunch portion of our baby back ribs, finished with our house-made BBQ sauce. Served with hand-cut fries and coleslaw |
| Today's Catch | Every day our chef reaches out to our fish purveyor and picks the finest fish and seafood for Ike's, then mixes and matches flavors and garnishes to create the perfect dish for you, our guest |
| Build-Your-Own Burger | $12.00 | Hand-formed and griddled, served on a toasted onion bun |
| The Tavern Burger | $14.00 | American cheese, bacon, tavern sauce, pickles, shredded lettuce, tomato and red onion on a butter-toasted onion bun |
| Andy's Kitchen Burger | $15.00 | Melted blue cheese, spicy onion straws, applewood-smoked bacon, shredded lettuce, tomato, red onion and hot pink mayo on a butter-toasted onion bun |
| Triple Pepper | $15.00 | Crusted in cracked black pepper and topped with pepper jack cheese, shredded lettuce, tomato, onion and hot pink mayo on a butter-toasted onion bun |
| Wine-Soaked Mushroom and Swiss Burger | $14.00 | Swiss and mushrooms simmered in red wine, garlic and butter. Served with shredded lettuce, tomato and red onion on a butter-toasted onion bun |
| The Flatliner | $16.00 | Aged cheddar, applewood-smoked bacon, fried egg, grilled onions, shredded lettuce, tomato and mayo on a butter-toasted onion bun |
| Hipster Turkey Burger | $14.00 | Pepper jack cheese, avocado, shredded lettuce, tomato, red onion and chipotle mayo on a buttered pretzel bun |
| Serious Patty Melt | $14.00 | Aged cheddar, caramelized onions, grilled parmesan bread |
| Stadium Steak Sandwich | $15.00 | As featured at U.S. Bank Stadium. Caramelized onions, creamy horseradish sauce, served on a toasted onion bun with Ike's fries and coleslaw |
| Walleye Po' Boy | $15.00 | Fried Canadian walleye topped with creole tartar sauce, shredded lettuce, tomato and red onion piled high on toasted ciabatta |
| Ike's House Smoked Pulled-Pork Sandwich | $13.00 | Hickory-smoked and roasted, flavored with red-onion-infused vinegar and homemade Parrot barbecue sauce on a pretzel bun |
| Frenchy | $15.00 | Shaved inside round of beef. We serve this fella piled high on toasted ciabatta with melted Swiss cheese, roasted garlic au jus and creamy horseradish sauce |
| Salmon B.L.T. | $16.00 | Applewood-smoked bacon, tomato and lettuce on sourdough with Dijon mustard aioli, Ike's fries and coleslaw |
| Smoked Turkey and Bacon Club | $14.50 | Citrus-brined and hickory-smoked turkey breast, sliced thin and piled high on cranberry wild-rice bread. Served with lettuce, tomato, provolone cheese, applewood-smoked bacon and chipotle aioli |
| Grilled Chicken Bacon Cheddar | $13.00 | Applewood-smoked bacon, aged cheddar, grilled onions on a butter-toasted bun with Ike's fries and coleslaw |
| California-Style Chicken | $14.00 | Boneless chicken breast, pepper jack cheese, shredded lettuce, tomato, avocado and red onion. Topped with chipotle mayo and served on a toasted onion bun |
| Commercial Hot Beef | $14.00 | Placed between two pillows of white bread, topped with brown gravy and served with roasted-garlic mashed potatoes |
| Hot Turkey Dinner | $14.00 | Sage-roasted turkey, homemade stuffing and mashed potatoes, drenched in brown gravy, and served with a side of cranberry sauce |
| Ike's House Salad | $7.50 | Field greens, carrots, hard-boiled egg, mozzarella, tomatoes, cucumber, red onion and croutons |
| Ike's Caesar Salad | $6.50 | Fresh chopped romaine lettuce, shaved parmesan, garlic-herb croutons and house-made Caesar dressing |
| The Wedge Salad | $9.50 | Blue and parmesan cheeses, vine-ripened tomato, red onion, bacon, aged balsamic reduction and blue cheese dressing |
| Chopped Salad | $10.50 | Crisp lettuce topped with teriyaki chicken breast, carrot, avocado, bacon, scallions, onion, hard-boiled egg, cucumber, cheddar, blue cheese crumbles and tortilla crisps |
| Apple & Walnut Salad | $12.00 | Field greens tossed with fresh apples, toasted walnuts, craisins, creamy mustard vinaigrette and feta cheese |
| Sesame Chicken Salad | $16.50 | Soy- and ginger-marinated chicken, Napa cabbage, romaine lettuce, Dynamite Slaw, red pepper, peanuts, crispy wontons and sesame dressing |
| Ike's Seafood Louie | $19.00 | Lobster, lump crab and shrimp on crisp greens with avocado, tomato, hard-boiled egg and creamy green goddess dressing |
| Sirloin Steak Salad | $17.50 | Fresh field greens topped with tomatoes, onions, blue cheese crumbles and parmesan-peppercorn dressing |
| Today's Special Soup | Don't hesitate to ask what today's special soup is |
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| Ike's Triple-Threat Chili | We slow-simmer 3 different kinds of meats, 3 kinds of beans, 3 kinds of sweet and spicy peppers, and a blend of spices and herbs to claim the chili crown |
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| Soup & Salad Combo | Enjoy a steaming cup with our house salad |
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| Ike's House-Cut Filet | $38.00 | House-cut filet of beef, pan roasted and served with fingerling potatoes, roasted tomato demi-glace, and seasonal vegetables | ||||
| House-Smoked Baby Back Ribs | Charbroiled and glazed with our homemade barbecue sauce. Served with house-cut fries and coleslaw |
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| Horseradish Salmon | $24.00 | Pan-roasted, with roasted cauliflower, Brussels sprouts and fingerling potatoes |
| Parmesan-Crusted Walleye | $26.00 | With mashed potatoes, asparagus, and cilantro lime butter |
| Today's Catch | Inquire with server for details | |
| Hot Turkey Dinner | $15.00 | Sage-roasted turkey, homemade stuffing and mashed potatoes, drenched in brown gravy, and served with a side of cranberry sauce |
| House Salad or Soup of the Day | $2.00 | |
| Triple-Threat Chili | $3.00 | |
| Ike's Small Caesar Salad | $3.00 | |
| Wedge Salad | $5.00 |
| Seared Mahi-Mahi | $21.00 | |
| Chicken Breast | $15.00 | |
| Salmon | $20.00 | |
| Grilled Top Sirloin | $24.00 |
| Coleslaw | ||
| Hand-Cut Fries | ||
| House Salad | ||
| Small Caesar Salad | ||
| Garlic Mashed Potatoes | ||
| Roasted Fingerling Potatoes | ||
| Wild-Rice Risotto | ||
| Seasonal Vegetables |
| The Tavern Burger | $14.00 | American cheese, bacon, tavern sauce, pickles, shredded lettuce, tomato and red onion on a butter-toasted onion bun |
| Build-Your-Own Burger | $12.00 | Hand-formed and griddled, served on a toasted onion bun |
| Andy's Kitchen Burger | $15.00 | Melted blue cheese, spicy onion straws, applewood-smoked bacon, shredded lettuce, tomato, red onion and hot pink mayo on a butter-toasted onion bun |
| Hipster Turkey Burger | $14.00 | Pepper jack cheese, avocado, shredded lettuce, tomato, red onion and chipotle mayo on a buttered pretzel bun |
| Wine-Soaked Mushroom and Swiss Burger | $14.00 | Swiss and mushrooms simmered in red wine, garlic and butter. Served with shredded lettuce, tomato and red onion on a butter-toasted onion bun |
| The Flatliner | $16.00 | Aged cheddar, applewood-smoked bacon, fried egg, grilled onions, shredded lettuce, tomato and mayo on a butter-toasted onion bun |
| Triple Pepper | $15.00 | Crusted in cracked black pepper and topped with pepper jack cheese, shredded lettuce, tomato, onion and hot pink mayo on a butter-toasted onion bun |
| Serious Patty Melt | $14.00 | Aged cheddar, caramelized onions, grilled parmesan bread |
| Stadium Steak Sandwich | $15.00 | As featured at U.S. Bank Stadium. Caramelized onions, creamy horseradish sauce, served on a butter toasted onion bun |
| Frenchy | $15.00 | Shaved inside round of beef. We serve this fella piled high on toasted ciabatta with melted Swiss cheese, roasted garlic au jus and creamy horseradish sauce |
| Salmon B.L.T. | $16.00 | Applewood-smoked bacon, tomato and lettuce on sourdough with Dijon aioli |
| Ike's House Smoked Pulled-Pork Sandwich | $13.00 | Hickory-smoked and roasted, flavored with red-onion-infused vinegar and homemade Parrot barbecue sauce on a pretzel bun |
| Grilled Chicken Bacon Cheddar | $13.00 | Applewood-smoked bacon, aged cheddar cheese, caramelized onions on a butter toasted onion bun |
| California-Style Chicken | $14.00 | Boneless chicken breast, pepper jack cheese, shredded lettuce, tomato, avocado and red onion. Topped with chipotle mayo and served on a toasted onion bun |
| Made-To-Order Guacamole with Just-Fried Chips | $13.00 | Fresh, ripe avocados mixed tableside with our special seasonings. Served with crisp, warm tortilla chips still in the fry basket. (That's how fresh they are) |
| Fish Tacos | $12.50 | Blackened mahi-mahi, chopped pineapple salsa, Napa cabbage, pico de gallo, guacamole and sour cream in fresh corn tortillas |
| Rib Appetizer | $13.00 | A small pile of our house-smoked ribs, char-broiled and glazed with our spicy barbecue sauce |
| Spicy Fried Calamari | $14.50 | Tender Atlantic squid dusted with spiced corn flour and fried crisp. Served with lemon garlic aioli |
| Tavern Onion Rings 2.0 | $13.00 | Summit EPA battered, fried crispy, and served with sweet and tangy chipotle ranch |
| Lobster Artichoke Hotdish | $14.50 | Hotdish-style, with melted parmesan, and toasted French bread |
| Smoked Chicken Quesadillas | $10.50 | Pepper jack cheese, scallions, roasted peppers, served with guacamole, pico de gallo and sour cream |
| Tenderloin Quesadilla | $14.50 | Beef tips pan-seared with chili and cumin, and served with pico de gallo, aged cheddar, mozzarella, guacamole and sour cream |
| Pork and Vegetable Pot Stickers | $13.00 | Steamed and griddled dumplings with plum sauce and sriracha chili sauce |
| Little Debbie's Disaster Hot Wings | $11.00 | Served with an even hotter sauce, celery and blue cheese dressing |
| Coleslaw | ||
| Hand-Cut Fries | ||
| House Salad | ||
| Small Caesar Salad | ||
| Garlic Mashed Potato | ||
| Roasted Fingerling Potatoes | ||
| Wild-Rice Risotto | ||
| Seasonal Vegetables |
| Today's Special Soup | Don't hesitate to ask what today's special soup is |
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| Ike's Triple-Threat Chili | We slow-simmer 3 different kinds of meats, 3 kinds of beans, 3 kinds of sweet and spicy peppers, and a blend of spices and herbs to claim the chili crown |
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| Soup & Salad Combo | Enjoy a steaming cup with our house salad |
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| Ike's House Salad | $7.50 | Field greens, carrots, hard-boiled egg, mozzarella, tomatoes, cucumber, red onion and croutons |
| The Wedge Salad | $9.50 | Blue and parmesan cheeses, vine-ripened tomato, red onion, bacon, aged balsamic reduction and blue cheese dressing |
| Ike's Caesar Salad | $6.50 | Fresh chopped romaine lettuce, shaved parmesan, garlic-herb croutons and house-made Caesar dressing |
| Apple & Walnut Salad | $12.00 | Field greens tossed with fresh apples, toasted walnuts, craisins, creamy mustard vinaigrette and feta cheese |
| Ike's Seafood Louie | $19.00 | Lobster, lump crab and shrimp on crisp greens with avocado, tomato, cucumber, hard-boiled egg and creamy green goddess dressing |
| Chopped Salad | $16.50 | Crisp lettuce topped with teriyaki chicken breast, carrot, avocado, bacon, scallions, onion, hard-boiled egg, cucumber, cheddar, blue cheese crumbles and tortilla crisps |
| Sesame Chicken Salad | $16.50 | Soy- and ginger-marinated chicken, napa cabbage, romaine lettuce, Dynamite Slaw, red pepper, peanuts, crispy wontons and sesame dressing |
| Sirloin Steak Salad | $17.50 | Fresh field greens topped with tomatoes, cucumbers, onions, blue cheese crumbles and parmesan-peppercorn dressing |
| The Weekender Bloody Mary | Black Olive, Pearl Onion, Green Olive, Pepper, Shrimp, Creamy American Cheese, Lime, Pickle, Spicy bean, Celery, Beef stick |
| Ike's Family-Style Brunch | Our brunch is served family-style and starts with a warm caramel roll. Next, Pick your Entrée: Eggs Benedict, Eggs Benedict Florentine, Breakfast Quesadilla, Biscuits & Gravy, Ham & Cheese Omelet, Denver Omelet, Everything Omelet, Eggs Any Way You Want Them. With your eggs come thick-cut bacon, sausage, cheesy hash browns, and pancakes by request. Don't be afraid to ask for seconds, because we will keep it comin' till you cry uncle! Kids Pay Their Age! |
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| Smoked-Chicken Quesadilla | $10.50 | Pepper jack cheese, scallions, roasted peppers, served with guacamole, pico de gallo and sour cream |
| Little Debbie's Disaster Hot Wings | $11.00 | Served with an even hotter sauce, celery and blue cheese dressing |
| Build-Your-Own Burger | $12.00 | A hand-formed patty griddled and served on a butter-toasted bun. Served with leaf lettuce, sliced beefsteak tomato, sliced sweet red onion, dill pickles, house fried chips and coleslaw | ||||
| Grilled Chicken Bacon Cheddar | $13.00 | Applewood-smoked bacon, aged cheddar, grilled onions on a butter-toasted bun with house fried chips and coleslaw | ||||
| Ike's House Smoked Pulled Pork Sandwich | $13.00 | Red-onion-infused vinegar and Parrot BBQ sauce on a pretzel bun | ||||
| Grilled Cheese Deluxe | Toasted sourdough bread, bacon bits, melted cheddar and mozzarella cheeses, sliced avocado, and tomato. Served with your choice of soup or salad |
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| Shakes | $8.00 | In the ageless ice-cream-parlor tradition, each shake is carefully made with Sebastian Joe's handcrafted small-batch ice cream and dairy-fresh, real whole milk for that old-fashioned, extra-thick, brain-freezing, creamy goodness. Choose from dark Hershey's chocolate, sweet California strawberry or velvety vanilla bean |
| Ike's Small Salad | $7.00 | Field fresh blend of lettuce and carrot, chilled crisp and topped with hard boiled egg, cheddar, mozzarella, tomatoes, cucumber, red onion and croutons |
| The Wedge Salad | $9.00 | Bleu and parmesan cheeses, vine-ripened tomato, red onion, bacon, aged balsamic reduction and bleu cheese dressing |
| Knife and Fork Caesar Salad | $9.00 | Romaine hearts with shaved parmesan, garlic herb croutons and housemade Caesar dressing |
| Ike's Seafood "Louie | $18.00 | Lobster, lump crab and shrimp on crisp greens with avocado, tomato, hard boiled egg and creamy green goddess dressing |
| Chopped Salad | $16.00 | Crisp lettuce topped with teriyaki chicken breast, carrot, avocado, bacon, scallions, sweet red Bermuda onion, hard boiled egg, cucumber, cheddar, bleu cheese crumbles and tortilla crisps. Served with your choice of Ike's homemade dressings |
| Asian Chicken Salad | $14.00 | Soy and ginger marinated chicken, Napa cabbage, romaine lettuce, dynamite slaw, red pepper, peanuts, crispy wontons and sesame dressing |
| Sirloin Steak Salad | $16.50 | Fresh field greens topped with tomatoes, onions, bleu cheese crumbles, croutons and parmesan peppercorn dressing |
| Ike's Burger | $14.00 | Hand formed patties are griddled and served on a butter toasted bun. Served with leaf lettuce, sliced beefsteak tomato, sliced sweet red onion, dill pickles, Ike's fries and coleslaw |
| Shakes | Chocolate, Vanilla or Strawberry |
| Grilled Chicken Bacon Cheddar | $14.00 | Boneless chicken breast, apple wood smoked bacon, aged Widmer cheddar and grilled onions on a butter toasted bun. Served with Ike's fries and coleslaw |
| Salmon B.L.T. | $15.50 | Grilled salmon filet, apple wood smoked bacon, tomato and lettuce on toasted sourdough with Dijon mustard sauce. Served with Ike's fries and coleslaw |
| Ike's House Smoked Pulled Pork Sandwich | $15.00 | Hickory smoked and roasted, flavored with red onion infused vinegar and homemade Parrot BBQ sauce on a pretzel bun. Served with Ike's fries, coleslaw and pickles. |
| Made to Order Guacamole with Just Fried Chips | $12.00 | Fresh, ripe avocados mixed tableside with our special seasonings. Served with crisp, warm tortilla chips, still in the fry basket, because they are that fresh. |
| Shrimp Cocktail | $15.00 | 5 Shrimp, seasoned and simmered in Ike's spices, served with our own cocktail sauce and homemade crackers |
| Twin Mini Charlie's Exceptionale Kitchen Sandwiches | $15.00 | Seared beef tenderloin, grilled onions and horseradish sauce. On one pumpernickel and one sourdough bun. Served with fresh made potato chips |
| Chesapeake Bay Crab Cakes | $16.00 | Fresh lump crab cakes on tartar sauce with dynamite slaw |
| Fish Tacos | $11.00 | Blackened Mahi Mahi, chopped pineapple salsa, Napa cabbage, fresh corn tortillas |
| BBQ Rib Sampler | $13.00 | A small pile of our house smoked ribs, char-broiled and glazed with our spicy barbeque sauce |
| Spicy Fried Calamari | $14.00 | Tender Atlantic squid marinated in aged pepper sauce, dusted with spiced corn flour and fried crisp. Served with lemon garlic aioli |
| Tavern Onion Rings | $13.00 | Buttermilk soaked, thick-cut white onions and Chef Andy's secret breading recipe, deep-fried and served with a roasted tomato mayonnaise dipping sauce |
| New Orleans Barbeque Shrimp | $14.00 | Tender shrimp seared and simmered with garlic, spices and lots of butter. Served with garlic toast for dipping |
| Barbeque Chicken Flatbread | $10.00 | Smoked gouda and mozzarella cheeses with red onion and cilantro |
| Mediterranean Flatbread | $9.00 | Feta cheese, roasted Roma tomatoes, artichokes, spinach, and kalamata olives |
| Smoked Chicken Quesadillas | $10.00 | Griddled flour tortillas filled with pepper jack cheese, scallions and roasted peppers. Served with guacamole, pico de gallo and sour cream |
| Tenderloin Quesadilla | $14.00 | Hand-cut beef filet tips pan-seared with chili, cumin and pico de gallo. Served with aged cheddar and mozzarella, guacamole and sour cream |
| Pork and Vegetable Pot Stickers | $11.00 | Steamed and griddled dumplings with plum sauce and Sriracha chili sauce |
| Chicken Satay | $10.00 | Marinated chicken skewers griddled and sprinkled with sesame seeds and Thai chili oil. Served with sweet and sour dip and marinated cucumbers |
| Little Debbie's Disaster Hot Wings | $11.00 | Marinated, roasted and fried wings dressed in a spicy hot sauce then served with an incredibly hotter sauce on the side, celery sticks and bleu cheese dip |
| Li'l Smoky Wings | $11.00 | Maple syrup and brown sugar brined, hickory smoked, charbroiled and glazed with our award-winning BBQ sauce |
| Thai Sesame Wings | $11.00 | Sweet, sour, spicy and toasted sesame & thai chili glazed |
| Ike's Roadhouse Steak Burger | $18.00 | 10 ounce blend of ground Angus sirloin and Prime Rib on a butter toasted onion bun with Widmer's 4-year cheddar, sautéed mushrooms and onions and crispy onion straws. |
| Andy's Kitchen Burger | $17.00 | Ground Angus with melted blue cheese, spicy onion straws, apple wood smoked bacon, lettuce, tomato, onion, hot pink mayo on a butter toasted onion bun. |
| Serious Patty Melt | $16.00 | Ground Angus, aged cheddar, caramelized onions on grilled parmesan bread. |
| The "Flat Liner" | $17.00 | Ground Angus, aged cheddar, apple wood smoked bacon, fried egg, grilled onions and mayonnaise on a butter toasted onion bun. |
| Wine Soaked Mushroom and Swiss Burger | $16.00 | Ground Angus with melted nutty Swiss and mushrooms simmered in red wine, garlic and butter. |
| Triple Pepper Burger | $16.00 | Cracked black pepper crusted ground Angus, pepper jack cheese and hot pink mayo on a butter toasted onion bun. |
| Ike's Tavern Burger | $17.00 | You asked for it - Now you got it! The traditional Tavern Burger - Ike's famous Angus beef patty, American cheese, bacon, tomato, red onion, pickles and shredded lettuce. You guessed it - we top it off with our own Tavern Sauce. |
| "Parrot" Jerk Burger | $17.00 | Ground Angus coated with jerk spices, basted with Parrot BBQ sauce, melted pepper jack cheese, grilled pineapple and apple wood smoked bacon on a butter toasted bun. |
| Hearty Turkey Burger | $14.00 | Special blend of ground breast and thigh meat, seasoned with sage and black pepper on a butter toasted sourdough bun with mashed potatoes, home-style gravy and cranberry sauce. |
| The "Monster" Burger | $18.00 | Double Angus burgers, aged cheddar, apple wood smoked bacon, grilled onions, lettuce, tomato and hot pink mayo on a butter toasted onion bun. |
| Parmesan Truffle Portobello Burger | $12.00 | Grilled Portobello mushroom cap with parmesan truffle butter crust on a butter toasted onion bun with spinach and tomato. |
| Ike's Roadhouse Steak Burger | $18.00 | 10 ounce blend of ground Angus sirloin and Prime Rib on a butter toasted onion bun with Widmer's 4-year cheddar, sautéed mushrooms and onions and crispy onion straws. |
| Andy's Kitchen Burger | $16.00 | Ground Angus with melted blue cheese, spicy onion straws, apple wood smoked bacon, shredded lettuce, tomato, red onion, hot pink mayo on a butter toasted onion bun. |
| Serious Patty Melt | $14.00 | Ground Angus, aged cheddar, caramelized onions on grilled parmesan bread. |
| The "Flat Liner" | $16.00 | Ground Angus, aged cheddar, apple wood smoked bacon, fried egg, grilled onions, shredded lettuce, tomato, red on-ion and mayo on a butter toasted onion bun. |
| Wine Soaked Mushroom and Swiss Burger | $14.00 | Ground Angus with melted nutty Swiss and mushrooms simmered in red wine, garlic and butter with shredded lettuce, tomato and red onion. |
| Triple Pepper Burger | $14.00 | Cracked black pepper crusted ground Angus, pepper jack cheese, shredded lettuce, tomato, red onion and hot pink mayo on a butter toasted onion bun. |
| Ike's Tavern Burger | $16.00 | You asked for it - Now you got it! The traditional Tavern Burger - Ike's famous Angus beef patty, American cheese, bacon, tomato, red onion, pickles and shredded lettuce. You guessed it - we top it off with our own Tavern Sauce. |
| "Parrot" Jerk Burger | $16.00 | Ground Angus coated with jerk spices, basted with Parrot BBQ sauce, melted pepper jack cheese, grilled pineapple and apple wood smoked bacon on a butter toasted bun. |
| The "Monster" Burger | $19.00 | Double Angus burgers, aged cheddar, apple wood smoked bacon, grilled onions, shredded lettuce, tomato, red onion and hot pink mayo on a butter toasted onion bun. |
| Parmesan Truffle Portobello Burger | $12.00 | Grilled Portobello mushroom cap with parmesan truffle butter crust on a butter toasted onion bun with spinach and tomato. |
| Homestyle | $13.00 | on a butter toasted sourdough bun with mashed potatoes, gravy and cranberry sauce. |
| Hipster Style | $14.00 | pepper jack cheese, avocado, shredded lettuce, tomato, red onion , chipotle mayo, coleslaw and fries on a pretzel bun. |
| Ike's Roadhouse Steak Burger | $17.00 | 10 ounce blend of ground Angus sirloin and Prime Rib on a butter toasted onion bun with Widmer's 4-year cheddar, sautéed mushrooms and onions and crispy onion straws. |
| Andy's Kitchen Burger | $15.00 | Ground Angus with melted blue cheese, spicy onion straws, apple wood smoked bacon, shredded lettuce, tomato, red onion, hot pink mayo on a butter toasted onion bun. |
| Serious Patty Melt | $13.00 | Ground Angus, aged cheddar, caramelized onions on grilled parmesan bread. |
| The "Flat Liner" | $15.00 | Ground Angus, aged cheddar, apple wood smoked bacon, fried egg, grilled onions, shredded lettuce, tomato, red on-ion and mayo on a butter toasted onion bun. |
| Wine Soaked Mushroom and Swiss Burger | $13.00 | Ground Angus with melted nutty Swiss and mushrooms simmered in red wine, garlic and butter with shredded lettuce, tomato and red onion. |
| Triple Pepper Burger | $13.00 | Cracked black pepper crusted ground Angus, pepper jack cheese, shredded lettuce, tomato, red onion and hot pink mayo on a butter toasted onion bun. |
| Ike's Tavern Burger | $15.00 | You asked for it - Now you got it! The traditional Tavern Burger - Ike's famous Angus beef patty, American cheese, bacon, tomato, red onion, pickles and shredded lettuce. You guessed it - we top it off with our own Tavern Sauce. |
| "Parrot" Jerk Burger | $15.00 | Ground Angus coated with jerk spices, basted with Parrot BBQ sauce, melted pepper jack cheese, grilled pineapple and apple wood smoked bacon on a butter toasted bun. |
| The "Monster" Burger | $18.00 | Double Angus burgers, aged cheddar, apple wood smoked bacon, grilled onions, shredded lettuce, tomato, red onion and hot pink mayo on a butter toasted onion bun. |
| Parmesan Truffle Portobello Burger | $12.00 | Grilled Portobello mushroom cap with parmesan truffle butter crust on a butter toasted onion bun with spinach and tomato. |
| Homestyle | $12.00 | on a butter toasted sourdough bun with mashed potatoes, gravy and cranberry sauce. |
| Hipster Style | $13.00 | pepper jack cheese, avocado, shredded lettuce, tomato, red onion , chipotle mayo, coleslaw and fries on a pretzel bun. |
| Beers, Draft and Bottle | All Beers, Draft and Bottle: $2 off | |
| Well Cocktails | $3.25 | |
| Glass of Happy Hour Cabernet or Chardonnay | $3.25 | |
| All Small Plates | 25% off all Small Plates | |
| Mini Burgers and Mini Beef Or Turkey Sandwiches | $4.25 |
| 8oz. Happy Hour Wines | $5.00 | |||
| All Tap Beer | $5.00 | |||
| All Other Drinks $2 Off | ||||
| Evolving Culinary |
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| Monday Meatloaf | $15.00 | Bacon-wrapped ground beef and pork meatloaf, served with buttered corn, mashed potatoes and home-style gravy |
| Taco Tuesday | $13.00 | Pork carnitas slow-simmered overnight with herbs and spices, and served with fresh corn tortillas, cilantro rice and fixings |
| Wednesday Pot Pie | $14.00 | Roasted turkey and chicken simmered in cream gravy with country vegetables and served under a flaky puff pastry crust |
| Thursday Pot Roast | $16.00 | Angus beef roast and country vegetables braised all day with herbs, spices and dark beer. Served with mashed potatoes, buttered peas and horseradish cream |
| Friday Fried Walleye | Summit-battered Canadian walleye served with hand-cut fries, tartar sauce and coleslaw |
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| Friday & Saturday Prime Rib | Crusted in salt and pepper and served with garlic mashed potatoes, broccolini, horseradish cream and au jus |
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