| Cuisine type | French | |
| Price range | $31 to $50 | |
| Neighborhood | Southwest |
| Top tags |
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| Cuisines | French, Fusion / Eclectic, Mexican |
| Dining style | Casual Dining |
| Phone number | +1 612 825 4142 |
| Website | www.lafrescampls.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Hector Ruiz |
| Location | 4750 Grand Ave South, Minneapolis, MN 55419 |
| Nayarita | $12.00 | Corn ash aguachile sauce, shrimp, cucumbers, chambray onions, radish, heart of palm, micro intensity, shaved jalapeños |
| Tostada de Salmon | $12.00 | Corn tortilla, chard avocado mousse, smoke salmon, requeson de guajillo, cilantro, radish, jicama, chipotle aioli, pickled fresno peppers |
| Remolacha | $9.00 | Roasted yellow & red beet, cucumbers, goat cheese queso fresco, baby arugula, micro intensity, honey aloe-citrus foam, mint, balsamic syrup |
| Veracruz | $12.00 | Lobster-crab meat, romaine hearts, red onion, cucumbers, carrots, tortilla chips, cilantro, citrus honey aloe dressing |
| Ceviche de Huachinango | $12.00 | Snapper, yellow tomato, lime, jalapeno, jicama, sea salt, avocado mousse, ancho oil, with corn tortillas |
| Guacamole | $10.00 | Fresh avocados, red onion, cilantro, vine ripe tomatoes, roasted tomatillo sauce, lime, jalapeño, corn tortillas, citron oil, sea salt, cilantro-chile de arbol oil |
| Flautas de Hongos | $9.00 | Tomatillo-avocado salsa, wild mushroom ragout, flour tortilla, pepper jack cheese, Oaxaca cheese, cilantro, chipotle crème fraiche, micro cilantro |
| Tacos | $4.00 | Homemade tortillas with a choice of (pastor, cochinita pibil, costilla, carne asada) cilantro, shaved red onion, salsa, lime |
| Queso Fundido | $10.00 | Poblano pepper fondue, Oaxaca cheese, roasted corn, confit onion, chorizo, roasted poblanos, corn tortillas chips |
| Empanada de Pato Azado | $7.00 | Pan fried corn tortilla, roasted duck, caramelized onion, roasted peppers, pepper jack cheese, sweet jalapeño, cilantro, baby arugula, sweet tomato & chia sauce, chipotle aioli |
| Mariscos con Calavacitas | $12.00 | Shrimp & Scallops, sweet roasted corn, squash, zucchini, black bean tlacoyo, crème fraiche, cilantro oil |
| Costa Grande | $26.00 | Dry Pepper crusted halibut, sautéed kale, baby carrots, chambray onions, guajillo salsa, jicama-beets relish |
| Carne Asada | $25.00 | Guajillo marinated beef tenderloin, au gratin potatoes, poblano cream sauce, asparagus, arugula salad |
| Callos de Hacha | $26.00 | Herb marinated seared scallops, beet risotto, roasted heirloom carrots, pineapple jicama salsa |
| Camarones al Tequila | $24.00 | Shrimp sauteed in a guajillo tequila butter sauce, potatoes, asparagus, baby spinach |
| Campesino | $18.00 | sauteed oyster mushrooms, zucchini, squash, asparagus, beet risotto, baby spinach, corn cream sauce, cucumber slaw |
| Huachinango | $24.00 | Avocado-cilantro crusted snapper, potatoes, spicy chorizo, fennel-apple citron slaw, crema de pistachio-jalapeño, micro cilantro |
| Hoya de Cadenas/ Cava/ Spain |
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| Sommariva/Prosecco/ Italia |
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| Gruet / Brut/ New Mexico |
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| Reserve de la Saurine/ VDP Gard/ France |
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| Marques de Caceres/ Rioja/ Spain |
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| Elsa Bianchi/ Torrontes/ Argentina |
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| Nobillisima/ Pinot Grigio/ Italy |
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| Quadrant Gold/ Blend-(Chardonnay, Viognier, Pinot Gris & Albarino) California |
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| Mayu/ Sauvignon Blanc/ Chile |
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| Nisia/ Verdejo/ Spain |
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| Santa Ema/ Chardonnay/ Chile |
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| Chehalem/ Chardonnay/ Oregon |
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| La Marimorena/ Albarino/ Spain |
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| Contra/ Blend-(Carignane, Syrah, Grenache & Mourvedre) / California |
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| Jaxon Keys/ Blend-Zynfandel & Syrah/ California |
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| Lagrimas de Maria/ Crianza-Tempranillo/ Spain |
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| Santa Julia Reserva/ Cabernet Sauvignon/ Argentina |
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| Montes/ Pinot Noir/ Chile |
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| Piatelli-Premium Reserve/ Malbec/ Argentina |
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| Chaman/ Cabernet Franc/ Argentina |
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| Macho Man/ Monastrell/ Spain |
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| Ben Marco/ Malbec/ Argentina |
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| Chelada | $7.00 | |
| Escarchada | $7.00 | |
| Michelada | $8.00 |
| Margaritas | Flavored (Fresh Puree) Ask server for available flavors |
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| Sangria |
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| Mexican Coca Cola | $3.00 | |
| Diet Coke | $3.00 | |
| Homemade Fresh Waters | $3.00 |
| Espresso Crème Brulee | Espresso custard, cinnamon sugar, vanilla mascarpone crema. | |
| Tres Leches | Tres leches cake, rompope sauce, fresas con crema. | |
| Citrus Chocolate Torta | Flourless chocolate torta, kahlua caramel crema, fresh fruit. | |
| Key Lime Pie | Key lime custard, cookie crust, lime zest, pomegranate glaze, citrus cream. | |
| Sorbet | Ask your server. |
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