| Cuisine type | Seafood | |
| Price range | $30 and under | |
| Neighborhood | Downtown West |
| Top tags |
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| Cuisines | Seafood, Steak, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 612 333 2277 |
| Website | www.theoceanaire.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Lawrence Kirkland |
| Location | 50 S Sixth St, Minneapolis, MN 55402 |
| Totten Inlet - Washington* | $3.00 | |
| Puget Sound - Washington* | $3.00 | |
| Nisqually - Washington* | $3.00 | |
| Navy Beach - New York* | $3.00 | |
| Long Island Sound - New York* | $3.00 | |
| Wellfleet - Massachusetts* | $4.00 | |
| Black Duck Salts - Virginia* | $3.00 | |
| Hog Island - Virginia* | $3.00 | |
| 38 North -Chesapeake Bay* | $4.00 |
| Jumbo Shrimp Cocktail | $19.00 | House made cocktail sauce | ||||||
| Jumbo Lump Crabmeat Cocktail | $18.00 | |||||||
| Spicy Tuna Poke* | $16.00 | Wasabi emulsion, wonton chips and cucumbers | ||||||
| Veracruz-Style Shrimp Ceviche | $16.00 | Fresh avocado, chili dusted tortilla chips | ||||||
| Classic Salmon Lox | $12.00 | Cold smoked salmon, whipped dill cream cheese, capers and red onion, grilled sourdough | ||||||
| Chilled Shellfish Platter* | $36.00 | A towering sampler of chilled shrimp, crab, lobster & fresh oysters from our raw bar | ||||||
| Traditional Caviar Service | Classic garnish |
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| Jumbo Lump Crab Cake | $18.00 | Creamy mustard mayonnaise |
| Fried Red Chili Calamari | $15.00 | Warm asian vegetables |
| Fried Asparagus | $9.00 | Parmesan crusted with blue cheese-tomato fondue |
| Shrimp and Grits | $13.00 | Jumbo shrimp and creamy parmesan cheese polenta |
| Seared Hudson Valley Foie Gras | $16.00 | Cocoa brioche, pomegranate |
| Sauteed Nantucket Bay Scallops | $18.00 | Tomatoes, basil, feta cheese |
| Escargots Burguignonne | $10.00 | Burgundy butter & puff pastry |
| Oysters Rockefeller | $14.00 | |
| Steamed Mussels Mariniere | $14.00 | White wine, butter & shallots |
| Seared Colossal Scallops | $25.00 | Acorn squash, lentils, red pepper vinaigrette |
| New England Clam Chowder |
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| Creamy Lobster Bisque | Buttered croutons |
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| Pomegranate and Mache Salad | $11.00 | Fennel-blood orange vinaigrette, monterey jack crispy shallots | ||||
| Chopped House Green Salad | $8.00 | Oceanaire vinaigrette | ||||
| Caesar Salad | $9.00 | |||||
| Blue Cheese Bibb Lettuce Salad | $9.00 | Sliced apples & candied pecans | ||||
| Iceberg Lettuce Wedge | $9.00 | Crumbled bacon, tomato, bleu cheese dressing | ||||
| Seafood Chopped Salad | $15.00 | Crabmeat, shrimp, feta cheese, greek vinaigrette | ||||
| Winter Caprese Salad | $12.00 | Marinated mozzarella, roasted tomatoes, basil oil, balsamic reduction | ||||
| Chopped Spinach Salad | $9.00 | Roasted mushrooms and hot bacon dressing | ||||
| Blt Salad | $10.00 | Buttermilk bacon dressing |
| Chesapeake Bay Style Crab Cakes | $35.00 | Creamy mustard mayonnaise |
| Jumbo Shrimp Scampi | $30.00 | Tomatoes, garlic butter, angel hair pasta |
| Baked Stuffed Canada Whitefish | $32.00 | Spinach, crabmeat & shrimp stuffing with tomato-chive butter |
| Fish and Chips | $23.00 | Beer battered alaska cod with matchstick fries |
| Baked Stuffed Shrimp | $33.00 | Crabmeat stuffing with creamy linguine pasta |
| Grilled Center-Cut Filet Mignon and Shrimp | $40.00 | Grilled asparagus and béarnaise sauce |
| 'Fin and Shell' Fish Stew | $26.00 | Mediterranean style fish soup with pernod and spicy garlic rouille |
| Iceland Arctic Char | $53.00 | Crispy fried whole with red chile soy sauce |
| Sea & Sky | $39.00 | Seared duck breast, jumbo sea scallops red-wine demi glace, celery root |
| Broiled Alaska Cod 'Louie' | $31.00 | Jumbo lump crab meat, white wine butter sauce |
| Massachusetts Jumbo Sea Scallops | $39.00 | Seared with garlic butter |
| Australia Barramundi 'Dynamite' | $43.00 | Spicy blue crab and sweet chili butter sauce |
| Seared Nantucket Bay Scallops Carbonara | $36.00 | Linguine, sweet peas, applewood bacon |
| Grilled Steak and Fried Oysters | $32.00 | Cannellini beans, bacon vinaigrette, arugula |
| Ecuador Mahi Mahi Black and Bleu | $36.00 | Cajun rubbed, caramelized onions, bleu cheese butter |
| Grilled Norway Salmon | $37.00 | Pecan crust, apple chutney, butternut squash |
| Sesame Seared Rare Bigeye Tuna* | $40.00 | Pickled ginger, wasabi, wakame, soy sauce |
| Bacon Wrapped Monkfish | $35.00 | Lobster cream sauce, blistered cherry tomatoes, basil oil |
| Parmesan Crusted Skate Wing | $33.00 | Roasted red pepper cream sauce |
| Live North Atlantic Lobsters |
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| Premium Alaska Red King Crab | $62.00 | Shelled tableside | ||||
| 18 Oz Brazil Warm Water Lobster Tail | $76.00 | Broiled with old bay butter | ||||
| Oceanaire Surf and Turf | $70.00 | 1.25lb Lobster and 6oz filet mignon |
| Massachusetts Jumbo Sea Scallops | $39.00 | |
| Broiled Canada Whitefish Fillet | $25.00 | |
| Farm Raised Norway Salmon | $32.00 | |
| Marshall Islands Bigeye Tuna | $40.00 | |
| Broiled Alaska Cod Fillet | $18.00 | |
| Australia Barramundi | $33.00 | |
| Atlantic Monk Fish | $30.00 | |
| Australia Swordfish | $39.00 | |
| Ecuador Mahi Mahi | $32.00 | |
| Idaho Red Trout | $19.00 | |
| Hawaii Marlin | $30.00 | |
| Atlantic Skate Wing | $28.00 |
| 'Dirty' | $2.00 | |
| Dynamite | $10.00 | |
| Crab 'Louie' | $13.00 | |
| Black & Bleu | $4.00 | |
| Grilled Shrimp | $10.00 | |
| Jumbo Lump Crab | $12.00 | |
| Jumbo Sea Scal Lops | $20.00 | |
| Jumbo Lump Crab Oscar | $13.00 | |
| Nantucket Bay Scallops | $16.00 |
| 6 Oz. Petite Filet Mignon | $35.00 | |
| 10 Oz. Filet Mignon | $50.00 | |
| 16 Oz New York Strip | $49.00 | |
| 20 Oz. Bone-In Ribeye | $54.00 | |
| 16 Oz. Double-Cut Pork Chop | $23.00 | |
| Pan-Roasted Chicken Chop | $19.00 | Sour cream mashed potatoes |
| Sour Cream Mashed Potatoes | $10.00 | |
| Steamed Jumbo Asparagus | $11.00 | Hollandaise |
| Hashed Browns | $10.00 | |
| Cheesy Bacon Au Gratin Potatoes | $11.00 | |
| Matchstick Fries | $7.00 | With parmesan and white truffle oil - add $2 |
| Creamed Corn | $10.00 | |
| White and Winter Grain Pilaf | $9.00 | Wild rice, barley, dried cranberries |
| Butter Braised Mushrooms | $10.00 | Sautéed spinach |
| Roasted Beets and Blue Cheese | $11.00 | Balsamic glaze |
| Brown Sugar Roasted Brussels Sprouts | $10.00 | |
| Sweet Potato "Tipsy" | $10.00 | Maple butter |
| Herb-Roasted Mushroom Bread Pudding | $12.00 | Sourdough, feta cheese, truffle oil |
| Kumamoto - California* | $4.00 | |
| 38 North - Maryland* | $4.00 | |
| Rocky Nook - Cape Cod* | $4.00 | |
| Duxbury Pearls - Massachusetts* | $4.00 | |
| Wellfleet - Massachusetts* | $4.00 | |
| Cotuit - Massachusetts* | $4.00 | |
| Fisher Island - New York* | $4.00 |
| Jumbo Shrimp Cocktail | $19.00 | house made cocktail sauce |
| Jumbo Lump Crabmeat Cocktail | $18.00 | |
| Spicy Tuna Poke* | $16.00 | wasabi emulsion, wonton chips and cucumbers |
| Chilled Shellfish Platter* | $36.00 | a towering sampler of chilled shrimp, crab, lobster & fresh oysters from our raw bar |
| Jumbo Lump Crab Cake | $18.00 | creamy mustard mayonnaise |
| Fried Red Chili Calamari | $15.00 | warm asian vegetables |
| Fried Asparagus | $9.00 | parmesan crusted with blue cheese-tomato fondue |
| Shrimp and Grits | $13.00 | jumbo shrimp and creamy parmesan cheese |
| Steamed Mussels Mariniere | $14.00 | white wine, butter & shallots |
| Escargots Burguignonne | $10.00 | burgundy butter & puff pastry |
| Oysters Rockefeller | $14.00 |
| New England Clam Chowder |
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| Creamy Lobster Bisque | buttered croutons |
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| Soup and Salad | $10.00 | house or caesar salad & clam chowder | ||||
| Chopped House Green Salad | $8.00 | oceanaire vinaigrette | ||||
| Caesar Salad | $9.00 | |||||
| Pomegranate and Frisee Salad | $11.00 | fennel-blood orange vinaigrette, monterey jack crispy shallots | ||||
| Sesame Chicken Chopped Salad | $14.00 | wasabi emulsion, wonton chips, red pepper ,cucumbers | ||||
| The "S. S. " Oceanaire Cobb Salad | $16.00 | grilled shrimp & scallops | ||||
| Chicken Caesar Salad | $14.00 | or grilled shrimp | ||||
| Blue Cheese Steak Salad | $14.00 | bibb lettuce, fresh apples, blue cheese & candied pecans | ||||
| Classic Shrimp Louie Salad | $19.00 | |||||
| Winter Caprese Salad | $10.00 | marinated mozzarella, roasted tomatoes, basil oil, balsamic reduction | ||||
| Iceberg Lettuce Wedge | $9.00 | crumbled bacon, tomato, bleu cheese dressing | ||||
| Seafood Chopped Salad | $14.00 | crabmeat, shrimp, feta cheese, greek vinaigrette | ||||
| Chopped Spinach Salad | $9.00 | roasted mushrooms and hot bacon dressing | ||||
| Blt Salad | $10.00 | buttermilk bacon dressing |
| Oceanaire's Bacon Cheeseburger | $14.00 | cheddar cheese, applewood bacon, and louis dressing with matchstick fries |
| Black and Blue Burger | $14.00 | blue cheese, caramelized onions and cajun spice with matchstick fries |
| Grilled Portabella Burger | $13.00 | spinach, parmesan, mozzarella, tomato, garlic rouille, with matchstick fries |
| Blackened Tacos | $12.00 | chicken or fish with creole remoulade and matchstick fries |
| "Cobalt" Grilled Chicken Sandwich | $14.00 | matchstick fries |
| Buffalo Shrimp Po Boy | $18.00 | florida pink shrimp, blue cheese dressing, matchstick fries |
| Crab Cake Club | $19.00 | bacon, lettuce, tomato, mustard mayonnaise and matchstick fries |
| Crab and Lobster Roll | $18.00 | maine lobster and blue crab with creamy tarragon dressing on a hoagie roll with matchstick fries |
| Crab Cake Sliders | $18.00 | mustard mayonnaise, iceberg lettuce & matchstick fries |
| Lobster Grilled Cheese | $18.00 | north atlantic lobster, cheddar cheese & sourdough matchstick fries |
| Crispy Fried Walleye Sandwich | $15.00 | lettuce, tomato, tartar sauce, with matchstick fries |
| Simply Grilled Idaho Red Trout | $19.00 | mashed potatoes and asparagus |
| Jumbo Shrimp Scampi | $20.00 | tomatoes, garlic butter, angel hair pasta |
| Jumbo Shrimp 'Duo' | $22.00 | baked stuffed shrimp & classic scampi |
| Sesame Seared Rare Bigeye Tuna* | $20.00 | pickled ginger, wasabi, wakame, soy sauce |
| Old Fashioned Fried Jumbo Shrimp | $19.00 | matchstick fries |
| Alaska Cod Fish and Chips | $19.00 | beer battered and served with matchstick fries |
| Chesapeake Bay Style Crab Cakes | $33.00 | creamy mustard mayonnaise |
| Baked Stuffed Shrimp | $27.00 | lump crabmeat stuffing with creamy parmesan linguine |
| Grilled Filet Mignon and Shrimp | $40.00 | grilled asparagus and béarnaise sauce |
| Live North Atlantic Lobsters |
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| 18 Oz Brazil Warm Water Lobster Tail | $76.00 | broiled with old bay butter | ||||
| Oceanaire Surf and Turf | $70.00 | 1.25lb lobster and 6oz filet mignon |
| Massachusetts Jumbo Sea Scallops | $39.00 | |
| Farm Raised Norway Salmon | $32.00 | |
| Marshall Islands Bigeye Tuna | $40.00 | |
| Broiled Alaska Cod Fillet | $18.00 | |
| Australia Barramundi | $33.00 | |
| Australia Swordfish | $39.00 | |
| Ecuador Mahi Mahi | $32.00 | |
| Broiled Petrale Sole | $27.00 | |
| Idaho Red Trout | $19.00 |
| 'Dirty' | $2.00 | |
| Dynamite | $10.00 | |
| Crab 'Louie' | $13.00 | |
| Black & Bleu | $4.00 | |
| Grilled Shrimp | $10.00 | |
| Jumbo Lump Crab | $12.00 | |
| Jumbo Sea Scallops | $20.00 | |
| Jumbo Lump Crab Oscar | $13.00 |
| 6 Oz. Petite Filet Mignon | $35.00 | |
| 10 Oz. Filet Mignon | $50.00 | |
| 16 Oz New York Strip | $49.00 | |
| 20 Oz. Bone-In Ribeye | $54.00 | |
| 16 Oz. Double-Cut Pork Chop | $23.00 | |
| Pan-Roasted Chicken Chop | $19.00 | sour cream mashed potatoes |
| Sour Cream Mashed Potatoes | $10.00 | |
| Steamed Jumbo Asparagus | $11.00 | hollandaise |
| Hash Browns | $10.00 | |
| Cheesy Bacon Au Gratin Potatoes | $11.00 | |
| Matchstick Fries | $7.00 | with parmesan and white truffle oil - add $2 |
| Creamed Corn | $10.00 | |
| White and Winter Grain Pilaf | $9.00 | wild rice, barley, dried cranberries |
| Butter Braised Mushrooms | $10.00 | sautéed spinach |
| Roasted Beets and Blue Cheese | $11.00 | balsamic glaze |
| Steamed Broccoli | $10.00 | cheese sauce |
| Blackened Fish Tacos | $6.00 | Creole Rémoulade, Cabbage Slaw, Pico de Gallo, Avocado |
| Fish & Chips | $6.00 | Guinness Beer Battered Fish, Matchstick Fries |
| Shrimp & Chips | $6.00 | Old Fashioned Fried Shrimp, Matchstick Fries |
| Parmesan Truffle Fries | $6.00 | |
| Oyster Shooter | $6.00 | Fresh Shucked Oyster, Horseradish, Bloody Mary Mix |
| Tequila Shrimp Ceviche | $7.00 | Avocado, Chile Dusted Tortilla Chips |
| Fresh Oyster Trio | $7.00 | Chef's Selection, Freshly Shucked, Mignonette |
| Oysters Rockefeller | $7.00 | |
| Red Chili Calamari | $7.00 | Warm Asian Vegetables |
| Mini Filet Mignon Sliders | $8.00 | Beef Tenderloin Bites, Crispy Shallots, Creamy Horseradish Sauce |
| Crab Cake Sliders | $8.00 | Mini Crab Cake Bites, Iceberg Lettuce, Mustard Mayo |
| Steamed Mussels | $8.00 | White Wine, Whole Butter, Shallots |
| Shrimp & Grits | $8.00 | Jumbo Shrimp, Creamy White Cheddar Grits |
| Summit Extra Pale Ale | $4.00 | |
| Miller Lite | $4.00 | |
| Surly CynicAle | $4.00 | |
| Surly Furious IPA | $4.00 | |
| Indeed Day Tripper Pale Ale | $4.00 |
| Zonin Prosecco | $6.00 | |
| Campanile Pinot Grigio | $6.00 | |
| Grace Lane Riesling | $6.00 | |
| Canyon Road Chardonnay | $6.00 | |
| 14 Hands Merlot | $6.00 | |
| Canyon Road Cabernet Sauvignon | $6.00 |
| Prosecco Sangria | $7.00 | Captain Morgan Spiced Rum macerated with fresh strawberries and cucumbers, topped with Zonin Prosecco |
| Perfect Bacardi Mojito | $7.00 | Bacardi Superior Rum, fresh mint, fresh lime juice and simple syrup, topped with club soda |
| Camarita | $8.00 | Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, fresh lime juice and simple syrup |
| The Oceanaire | $8.00 | Our Signature Cocktail made with Absolut Vodka, Senior & Co. Genuine Blue Curaçao and white cranberry juice |
| Ketel Cosmo | $8.00 | Ketel One Citroen Vodka, Cointreau Orange Liqueur, cranberry juice and fresh lime juice, served with a lemon twist |
| James Bond Martini | $8.00 | Gilbey's Gin, Svedka Vodka, and a half-measure of Lillet Blanc, "Shaken and not Stirred" |
| Oceanaire Mojito Martini | $8.00 | Absolut Berri Açaí Vodka, Bombay Dry Gin, fresh mint, simple syrup and fresh lemon and lime juices |
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