| Cuisines | Sushi, Japanese |
| Dining style | Casual Dining |
| Phone number | +1 612 223 8666 |
| Website | www.origamirestaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 1354 Lagoon Ave, Minneapolis, MN 55408 |
Origami - Uptown
| Cuisine type | Sushi | |
| Price range | $31 to $50 | |
| Neighborhood | Calhoun Isles |
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Thu 6/1
2 guests
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+1 612 223 8666
About Origami - Uptown
We invite you to come down and enjoy the best sushi in Minneapolis. Origami is a great place to have a party for special occasions, business luncheon, casual dinner, or if you want to just stop and have a bite at the sushi bar! Origami Uptown also offers Happy Hour Sushi and drink specials daily! We have completed the extensive build out of our restaurant location in the Mosaic building right next to the Lagoon Theater in Uptown Minneapolis.
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Menus
- Dinner Menu
Grilled/Fried Fish & Seafood
| Hamachi Kama | Grilled yellowtail cheek / grated daikon / ginger root | |
| Grilled Salmon | Grilled sashimi grade salmon / choice of teri-yaki, miso-yaki, or sea salted / grated daikon / ginger root | |
| Black Cod Miso Yaki | Broiled black cod / white miso / ginger root | |
| Crab Croquettes | Breaded fried snow crab / lemon cream sauce | |
| Soft Shell Crab | Special red pepper & daikon ponzu sauce | |
| Saba Sho-Yaki | Most popular fish in japan. Grilled sashimi grade mackerel / sea salt / grated daikon / ginger root | |
| Ika Yaki | (Whole Grilled Japanese Squid) Ginger soy sauce / lemon | |
| Ika Tempura | (Crispy Fried Calamari) Tempura fried japanese surume squid | |
| Tempura Shrimp | 3 shrimp / kaikage (mixed onions & carrots) | |
| Green Mussels | Broiled green mussels / origami cream sauce |
Vegetable Accompaniments
| Steamed White Rice | Premium koshihikari strain short grain rice | |||||
| Sauteed Asian Mushooms | Enoki / oyster / shiitake / button / garlic | |||||
| Sauteed Asparagus | Asparagus / garlic butter / soy / sake | |||||
| Sweet Broccolini | Steamed broccolini / ginger sauce / japanese mayo | |||||
| Oshinko - Traditional Japanese Pickles | Ala carte: takuan / cucumber / nappa / gobo / kimchee |
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| Chingensai | (Sauteed Baby Bok Choi) Baby bok choy / garlic oyster sauce / sake | |||||
| Grilled Shishito Peppers | Sweet japanese peppers (1 in 10 is spicy) |
Donburi - Mono (Rice Bowls) & Fried Rice
| Katsu - Don | Panko-crusted fried japanese berkshire pork loin cutlet / egg / onions / sweet soy sauce | |
| Gyu - Don | Thin-sliced chuck beef braised in sweet soy / caramelized onions / beni shoga (red ginger) | |
| Ten - Don | Tempura-fried shrimp / tempura vegetables / special tempura sauce | |
| Yaki - Niku - Don | Grilled marinated rib-eye beef / sauteed yellow onion / hibachi sauce | |
| Bibimbap | (Korean BBQ Influenced) Grilled marinated rib-eye beef / fried egg / spinach / marinated seaweed / cucumbers / moyashi / kimchi / spicy cochijan sauce | |
| Origami Fried Rice** | Japanese style fried rice / shrimp / kurobuta sausage / ribeye beef / yellow onion / carrots / green onion / tempura | |
| Vegetarian Fried Rice** | Asian mushroom blend / yellow onion / carrots / green onion / tempura flakes / sesame seeds |
Japanese Entrees
| Grille Chicken Teriyaki Dinner | Grilled chicken breasts on a sizzling platter / teri-yaki sauce / sauteed bean sprouts | |
| Yaki Niku Dinner | Thin-sliced rib-eye steak on a sizzling platter / hibachi sauce /sauteed bean sprouts | |
| Una - Ju | (Unagi Rice Box) Grilled freshwater eel served in a "ju bako" | |
| Regular Sushi Platter* | 7 varieties of fresh raw fish & seafood (chef's choice, substitutions extra) served nigiri style and your choice of roll: California, Spicy Salmon*, Salmon Skin, Spicy Tuna*, Spicy Crab, Spicy Yellowtail | |
| Deluxe Sushi Platter | 10 varieties of fresh raw fish & seafood (chef's choice, substitutions extra) served nigiri style and your choice of roll: California, Spicy Salmon*, Salmon Skin, Spicy Tuna*, Spicy Crab, Spicy Yellowtail | |
| Omakase "Trust the Chef"* | The ultimate experience! You leave all decisions to the chefs. A different experience every time. Per omakase usually takes longer to prepare | |
| Tonkatsu Dinner | Panko-crusted japanese berkshire pork loin / shredded cabbage / tonkatsu sauce | |
| Chicken Katsu Dinner | Panko-crusted chicken breasts / shredded cabbage / shishito pepper / tonkatsu sauce | |
| Tempura Shrimp & Vegetables | 5 tempura fried shrimp / 5 different seasonal vegetables / kakiage (mixed onions and carrots) | |
| Chirashi Zushi* (Scattered Fish) | An imaginative combination of fresh raw fish, seafood, & vegetables beautifully assorted on a bed of sushi rice | |
| Sashimi Platter | 15 cuts from 5 varities of fresh raw fish & seafood (chef's choice, substitutions extra) | |
| Makanouchi Bento | A popular japanese bento dating back to the edo period (1603 to 1867), when they were served during intermissions of noh and kabuki theater. Shrimp Tempura / 3 kinds of chef's choice raw sashimi* / grilled fish / egg custard / kamaboko / nimono / seaweed salad |
Japanese Noodle Dishes
| Yakisoba | (Sautéed Egg Noodle) Tangy yakisoba sauce / cabbage / onions / carrots / moyashi / beni shoga / aonori (dry seaweed): pork, chicken, fried tofu & Asian mushrooms | |
| Udon (Thicker Flour Noodles) | or Soba (Thinner Buckwheat Noodles). Noodles / dashi broth / green onion / choice of topping: plain, sauteed vegetable and mushrooms, kitsune (deep-fried sweet tofu), shrimp tempura and kakaige, thin sliced rib-eye beef | |
| Shoyu Ramen | (Soy Based Broth) Roasted pork loin / spinach / naruto (fish cake) / menma (bamboo) / green onion / nori | |
| Miso Ramen | Pork belly / moyashi (bean sprouts) / naruto (fish cake) / corn / menma (bamboo) / green onion / nori | |
| Tonkotsu Ramen | (Creamy Pork Bone Broth) Pork belly / naruto (fish cake) / menma (bamboo) / poached egg / beni shoga (pickled red ginger) / green onion / nori | |
| Nabe Yaki Ramen | (Hot Pot Noodles in Broth) Udon noodles / dashi broth / shrimp tempura / green onion / fish cake / shiitake / poached egg /spinach |
Reviews and ratings
4.5
Excellent
Based on 1,118 reviews
Noise level
Moderate
4.5
Food
4.4
Service
4.2
Ambiance
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