| Cuisine type | Farm-to-table | |
| Price range | $31 to $50 | |
| Neighborhood | North Loop (Warehouse District) |
| Top tags |
|
| Cuisines | Farm-to-table, Fine cuts, Nordic |
| Dining style | Casual Elegant |
| Phone number | +1 651 468 0600 |
| Website | hewinghotel.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Matt Leverty |
| Location | 300 Washington Ave N, Minneapolis, MN 55401 |
| Chef's Seasonal Soup | $11.00 | varies daily |
| Wild Rice Soup | $11.00 | roasted chicken | leeks | carrot |
| Duck Fat Fries | $10.00 | malted mayo |
| Bibb Lettuce Salad | $13.00 | dill | aged gouda | salted cucumbers |
| Roasted Heirloom Beets | $14.00 | savory granola | rhubarb | chèvre |
| Honeycrisp Apple Salad | $13.00 | fennel | medjool dates | ricotta salata |
| Grilled Cheese | $12.00 | cheddar | WI brick | caramelized onions |
| Smoked Salmon Toast | $14.00 | breakfast radish | avocado | red onion | feta |
| Turkey Club | $14.00 | wild acres turkey | bacon | gruyere | smoked apple |
| Battered MN Whitefish | $14.00 | remoulade | cabbage slaw |
| Hewing Burger* | $15.00 | deer creek colby | burger sauce | lettuce | onion |
| House-Cured Pastrami | $14.00 | sauerkraut | swiss | 1000 island |
| Hot Fried Chicken | $14.00 | dill pickle slaw | spicy mayo |
| Trio of Cookies | $5.00 | |
| Ice Cream of the Day | $6.00 | |
| Hewing Sundae | $8.00 | |
| Seasonal Fruit | $6.00 |
| English Pea Soup | $12.00 | baby radishes | parsley root mousse |
| Snap Pea Salad | $13.00 | pickled mushroom | sumac crème fraiche | sesam |
| Roasted Heirloom Beets | $14.00 | savory granola | rhubarb | chèvre |
| Dry-Aged Beef Tartare* | $15.00 | rye | horseradish | frozen yogurt |
| Selection of House-Cured Meats | $18.00 | pickled vegetables |
| House-Smoked Trout Rillettes | $15.00 | cucumber | red onion | grilled sourdough |
| Grilled Pork Sausage | $14.00 | house made lefse | herb salad |
| Slow-Braised Rabbit | $16.00 | herbed dumplings | spring onion | fava beans |
| Wild Rice Croquettes | $14.00 | duck confit | cheese curds | smoked tomato |
| Seared Foie Gras | $18.00 | sorrel vinegar | charred onion | borage |
| Wood-Fired Wild Cod | $29.00 | creamed leek | potato | nasturtium |
| Pan-Seared Scallops | $33.00 | parsnip | black trumpet | kale | lardo |
| Saffron Roasted Cauliflower | $21.00 | poached duck egg | danish fontina | watercress |
| Heritage Breed Pork* | $32.00 | wild rice | rhubarb | green garlic | juniper |
| Dry Aged Flat Iron Steak* | $39.00 | nettle croquette | purple radish | kohlrabi |
| Wild Acres Duck Breast* | $34.00 | morels | fiddleheads | fermented bbq |
| Butcher's Selection | varies daily |
| Roasted Potatoes | Smoked Gouda | $10.00 | |
| Grilled Broccolini | Lemon-Caper Aioli | $9.00 | |
| Charred Ramps | Fermented Chili Oil | $11.00 | |
| Grilled White Asparagus | Gribiche | $13.00 |
| Yogurt | $9.00 | MN yogurt | apricots | granola | honey |
| Steel Cut Oatmeal | $9.00 | maple butter | blueberries |
| Cured Salmon Toast* | $14.00 | cream cheese | capers | multigrain |
| Omelette* | $11.00 | 3 eggs | spinach | foraged mushrooms |
| Sausage & Egg Sandwich* | $12.00 | deer creek colby | pickled red onion |
| Brisket Hash* | $15.00 | sunny-side up eggs | fresno-chili ketchup | multigrain toast |
| Eggs Benedict* | $15.00 | wild acres turkey | watercress | brioche |
| Hewing Breakfast | $14.00 | turkey sausage | fried eggs | potatoes | mushrooms |
| Buttermilk Pancakes | $11.00 | |
| Norwegian Waffles | $12.00 |
| Eggs | $5.00 | |
| Bacon | $6.00 | |
| Country Sausage | $6.00 | |
| Turkey Sausage | $6.00 | |
| Crispy Potatoes | $5.00 | |
| Seasonal Fruit | $7.00 | |
| Side of Toast | $4.00 | |
| Lefse | $5.00 |
| Fresh Squeezed OJ | $6.00 | |
| Fresh Squeezed Grapefruit | $6.00 | |
| Tomato Juice | $5.00 | |
| Fresh-Brewed Coffee | $4.00 | |
| Espresso | $5.00 | |
| Latte | $6.00 | |
| Cappuccino | $5.00 | |
| Rishi Loose Leaf Tea | $5.00 | |
| Bloody Mary | $10.00 | |
| Mimosa | $10.00 |
| Yogurt | $9.00 | MN yogurt | apricots | granola | honey |
| Steel Cut Oatmeal | $9.00 | maple butter | blueberries |
| Buttermilk Pancakes | $11.00 | |
| Norwegian Waffles | $12.00 |
| Omelette* | $11.00 | spinach | roasted mushrooms | gruyere |
| Eggs Benedict* | $15.00 | wild acres smoked turkey | watercress | brioche |
| Brisket Hash* | $15.00 | sunny-side up eggs | fresno chili ketchup | multigrain toast |
| Cured Salmon Toast* | $14.00 | capers | cream cheese | multigrain |
| Sausage & Egg Sandwich | $12.00 | deer creek colby | pickled red onion |
| Monte Cristo | $15.00 | waffles | ham | gruyere | fruit preserves |
| Hewing Burger* | $15.00 | deer creek colby | burger sauce | lettuce | onion |
| Eggs | $5.00 | |
| Bacon | $6.00 | |
| Country Sausage | $6.00 | |
| Turkey Sausage | $6.00 | |
| Old Bay French Fries | $7.00 | |
| Crispy Potatoes | $5.00 | |
| Seasonal Fruit | $7.00 | |
| Side of Toast | $4.00 | |
| Lefse | $5.00 |
| Fresh Squeezed OJ | $6.00 | |
| Fresh Squeezed Grapefruit | $6.00 | |
| Fresh-Brewed Coffee | $4.00 | |
| Espresso | $5.00 | |
| Latte | $6.00 | |
| Cappuccino | $5.00 | |
| Tea – Rishi | $5.00 | |
| Bloody Mary | $10.00 | |
| Mimosa | $10.00 |
Sort through reviews to find relevant experiences
