| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
| Top tags |
|
| Cuisines | Contemporary American, French American, Seafood |
| Dining style | Fine Dining |
| Phone number | +1 850 622 0760 |
| Website | www.bijouxdestin.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jack McGuckin |
| Location | 9375 Emerald Coast Pkwy Suite 22, Miramar Beach, FL 32550 |
interior (1)
| Tuna Carpaccio | $16.00 | Thinly Pressed Sushi Grade Tuna, Chives, Capers, Lemon, Extra Virgin Olive Oil, Sesame Flat Bread |
| Lobster Spring Roll | $21.00 | Tempura Fried Maine Lobster Tail, with Green Tea Soba Noodle Slaw, Spicy Thai Peanut Sauce, and Wasabi Aioli |
| Fried Green Tomatoes | $14.00 | Corn Meal Dusted, Goat Cheese, Arugula Pesto, Marinated Cherry Tomatoes, Shaved Asparagus, Balsamic Reduction, Andouille Chips |
| Duck Confit | $13.00 | Tasso-Maple Cornbread, Charred Peach Relish, Blackberry Gastrique |
| Blackened Brie | $12.00 | Toasted Walnut Bread Pickled Grapes, Local Honey |
| Crab Beignets | $17.00 | Tender Jumbo Lump Blue Crab, Curry Aioli, Granny Smith Apple Slaw |
| Crispy Pork Belly | $15.00 | Hoisin Glazed Heritage Pork, Watermelon, Herb Salad, Crispy Black-eyed Peas |
| Soup du Jour | $11.00 | Chef's Daily Creation of Seasonal Ingredients |
| Fried Oyster Salad | $13.00 | Crispy Tempura Fried Oysters, Baby Spinach, Chopped Egg, Crisp Bacon, Roasted Red Pepper, and Creamy Bacon Balsamic Aioli |
| Tomato Panzanella Salad | $14.00 | Local Heirloom Tomatoes, Cucumber, Goat Milk Feta, Basil Pesto Focaccia Croutons, Preserved Lemon Vinaigrette, Balsamic Reduction |
| Iceberg Wedge | $12.00 | Crisp Iceberg Lettuce, Bleu Cheese Dressing, Crispy Pork Belly, Tomatoes, Candied Sunflower Seeds, Asher Bleu Cheese Crumbles |
| Peach Salad | $14.00 | Shaved Country Ham, Chilton County Peaches, Arugula, Pickled Blackberries, Burrata Cheese, Toasted Pine Nuts |
| Gem Salad | $13.00 | Avocado, Summer Squash, Carrots, Radish, Buttermilk Dill Dressing, Brioche Croute |
| Grouper Almandine | $33.00 | Carolina Gold Rice, Seasoned Haircot Verts, Toasted Almond Crust, Meyer Lemon-Brown Butter |
| Seared Diver Scallops | $33.00 | Griddled Cheddar Polenta Cake, Charred Corn Salad, Cherry Tomato Confit, Chimi Churri |
| King Salmon | $32.00 | Ora King Salmon. Pearled Couscous, Peas, Asparagus, Black Garlic Aioli |
| Ahi Tuna | $33.00 | Seared Rare, Sushi Rice, Zucchini Noodles, Coconut Carrot Sauce |
| Gulf Shrimp and Grits | $32.00 | Creamy Anson Mills Fontina Cheese Grits, Mushroom Ragout, Tasso-Sherry Beurre Blanc, Crispy Shallots |
| Roasted Airline Chicken | $29.00 | Warm Fingerling-Bacon Potato Salad, Stewed Okra with Heirloom Tomatoes, Creole Mustard Vinaigrette, Crispy Okra |
| Veal Scallopine | $36.00 | Orecchiette Pasta, English Peas, Sauce Americaine, Roasted Asparagus, Jumbo Lump Crabmeat, Hollandaise, Natural Jus |
| Cowboy Ribeye | $65.00 | 20 oz Bone-in, Cast Iron Seared, Crispy Fingerling Potatoes, Mushroom Ragout, Demi Glace, Sauce Bearnaise |
| "Black Skillet" Filet Mignon | $42.00 | Buttermilk Gruyere Mashed Potatoes, Smoked Bacon Braised Kale, Roasted Garlic Butter, Natural Jus |
| Market Vegetables | $28.00 | Chef's Daily Selection of Seasonal Vegetables |
| Chocolate Hazlenut Cake | $10.00 | Moist Chocolate Cake, Hazelnut Chocolate Mousse, Frangelico Whipped Cream and Vanilla Ice Cream |
| Caramelized Pear Bread Pudding | $10.00 | Warm Whiskey Sauce with Currants and Pecans, Brioche, and Goat Cheese Ice Cream |
| Cheesecake du Jour | $10.00 | Classic New York Style, Raspberry Coulis |
| Vanilla Bean Crème Brûlée | $10.00 | Almond Tulle Cookie, Mango and Raspberry Coulis |
| Profiteroles | $10.00 | Coffee Bourbon Chocolate Chip Ice Cream, Caramel Sauce, Warm Chocolate Ganache |
| Selection of House Made Ice Creams and Sorbets | $10.00 |
| Two Cheeses | $9.00 | |
| Three Cheeses | $12.00 | |
| Five Cheeses | $18.00 |
| Bijoux | $10.00 | Kahlua, Bailey's, Amaretto, Whipped Cream |
| Irish Coffee | $10.00 | Jameson Irish Whiskey, Crème de Menthe, Whipped Cream |
| Jamaican Coffee | $10.00 | Kahlua, Dark Rum, Whipped Cream |
| Russian Coffee | $10.00 | Tia Maria, Frangelico, Vodka, Whipped Cream |
| Cointreau | $9.00 | |
| Grand Marnier | $9.00 | |
| Grand Marnier 100 yr | $18.00 | |
| Grand Marnier 150 yr | $25.00 | |
| B&B | $10.00 | |
| Frangelico | $9.00 | |
| Lazzaroni Amaretto | $10.00 | |
| Tuaca Italian Liqueur | $9.00 | |
| Kahlua | $9.00 | |
| Godiva | $9.00 | |
| Tia Maria | $9.00 | |
| Drambuie | $9.00 | |
| Romana Sambuca | $9.00 | |
| Romana Black Sambuca | $10.00 | |
| Nocello | $9.00 | |
| Bailey's Irish Crème | $9.00 |
| Lagavulin 16 yr | $16.00 | |
| Chivas Gold Signature 18 yr | $18.00 | |
| Dalmore 12 yr | $12.00 | |
| Glenfiddich 12 yr | $12.00 | |
| Glenfiddich 18 yr | $18.00 | |
| Johnny Walker Black | $12.00 | |
| Johnny Walker Red | $10.00 | |
| Glenlivet 12 yr | $12.00 | |
| Glenlivet French Oak 15 yr | $15.00 | |
| Glenlivet 16 yr | $16.00 | |
| Glenlivet 18 yr | $18.00 | |
| Glenlivet Archive 21 yr | $22.00 | |
| Macallan 12 yr | $18.00 | |
| Balvenie 14yr | $14.00 |
| Warres Tawny 10 yr | $9.00 | |
| Dows Tawny 20 yr | $12.00 | |
| Sandeman Tawny 30 yr | $15.00 | |
| Cockburn's Fine Ruby | $7.00 |
| Hennessey XO | $25.00 | |
| Hennessey VSOP | $15.00 | |
| Remy Martin XO | $30.00 | |
| Remy Martin VSOP | $16.00 |
| Inniskillin "Vidal", 06 | $20.00 | |
| Chateau L'Ermitage Sauternes | $10.00 |
| Jumbo Lump Crabcakes | Lightly breaded and seared to perfection, with classic remoulade sauce | |
| Oysters and Brie | Tempura fried Gulf Oysters, topped with melted brie, served on toasted bread | |
| Ahi Tuna Tartare | Asian marinated Gulf Tuna served on crisp wonton with avocado | |
| Pepper Seared Filet Canapé | Served with ginger-shallot marmalade, ponzu sauce and crisp bread | |
| Crawfish and Corn "Beignet" | Louisiana Crawfish in a lightly spiced fritter with Creole mustard aioli | |
| Caramelized Onion and Goat Cheese Tartlet | Sweet onion and tart cheese in a flaky crust | |
| Pesto and Shrimp Skewers | Alabama Shrimp with pesto and roasted cherry tomato |
| Soup du Jour | Fresh and seasonal ingredients | |
| Bosc Pear and Field Greens Salad | Balsamic vinaigrette, gorgonzola cheese port cherries and candied pecans | |
| Caesar Salad | Crisp romaine, cherry tomatoes, shaved parmigianno, croutons and black pepper Caesar dressing | |
| Bistro Chopped Salad | Buttermilk ranch dressing, romaine lettuce, cherry tomatoes, sweet corn, and spiced pecans |
| Bijoux Grouper | Pan sautéed Black Grouper, with cherry tomato confit, steamed asparagus, portabella fritters and roasted garlic aioli | |
| Shrimp and Grits | Wild Alabama Jumbo Shrimp with Anson Mills stone ground grits, French beans, and tomato-tarragon butter sauce | |
| Seared Ahi Tuna | Gulf Yellowfin, seared rare, with coconut jasmine rice, ponzu sauce and cucumber-daikon salad | |
| Tanglewood Farms Chicken Breast | Organic chicken Breast, roasted Yukon potatoes, cipollini onions, asparagus and wild mushroom broth | |
| Veal Scallopine | Paneed Milk fed veal cutlet, with pesto fettuccine and grain mustard cream | |
| "Black Skillet" Filet Mignon | Cast iron seared Angus Beef, with roasted garlic mashed potatoes, creamed swiss chard and natural jus |
| Caramelized Pear Bread Pudding | Rich Brioche Pudding with warm whiskey sauce and goat cheese ice cream | |
| Chocolate Cake | Dense chocolate cake with chocolate ganache and coconut pecan topping, vanilla ice cream | |
| Vanilla Bean Crème Brule | Classic style with fresh berries and sweet cream | |
| Fresh Fruit Sorbets | Our selection of seasonal fruit, served with fresh berries |
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