| Cuisine type | Contemporary American | |
| Price range | $50 and over |
| Top tags |
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| Cuisines | Contemporary American, Contemporary Asian, Mediterranean |
| Dining style | Fine Dining |
| Phone number | +1 251 433 0377 |
| Website | www.nojamobile.com |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 6 North Jackson Street, Mobile, AL 36602 |
interior (2)
| Wild Caught Sea Scallops | $15.00 | U-10 Atlantic Coast Scallops, Thyme/Butter, Basted, Seared, Cajun-Marsala Sauce, Grits |
| Crispy Cheshire Pork Belly | $12.00 | Soy/Ginger/Honey Reduction, Fried Brussel Sprouts |
| Seared Duck Foie Gras | $18.00 | Hudson Valley Foie Gras, Caramelized Red Onion Tartelette |
| Pureed or Infused Soup | $8.00 | Seasonal Ingredients From Regional Farmers |
| Baby Spinach Salad | $9.00 | Nueske's Applewood Smoked Bacon, Georgia Blue Cheese, Pickled Shallots, Bacon Vinaigrette |
| Baby Iceberg Salad | $9.00 | Quartered Baby Iceberg, Blue Cheese, Nueske's Applewood Smoked Bacon, Tomatoes, Fresh Chives, Cultured Buttermilk Ranch |
| Spring Garden Salad | $9.00 | Locally Harvested Mixed Greens, Baldwin County Fruits & Vegetables, Parmesan Crisp, Asian Vinaigrette |
| Wisconsin Burrata Salad | $9.00 | Buttery Burrata Cheese, Baldwin County Tomatoes, Aged Balsamic, Extra Virgin Oilve Oil, Fresh Basil |
| Roasted Mushrooms | $5.00 | |
| Fried Fingerling Potatoes | $5.00 | |
| Baby Field Spinach | $5.00 | |
| NoJa Potatoes | $5.00 | |
| Brussel Sprouts | $6.00 |
| Ethiopian Spiced Chicken | $29.00 | Joyce Farms "Naked" Chicken, Mild Ethiopian Spices, Fresh Vegetables & Potatoes |
| 8 ounce Center Cut Filet Mignon | $39.00 | Pan Seared, Oven Finished Buckhead Beef, Center Cut Tenderloin, Daily Vegetable, NoJa Mashed Potatoes |
| Smoked & Sous-Vide White Duck | $31.00 | Maple Leaf Farms Duck Breast & Leg, Sous-Vide in Duck Fat, Asian Slaw, Parsnip Puree, Green Olive Relish |
| Colorado Lamb Chops | $44.00 | Strauss Farmers Lamb Rack, Harissa Yogurt, Sous-Vide, Fingerlings, Spring Vegetables |
| 14 ounce Pork Chop | $36.00 | Heritage Farms Cheshire Pork, Fresh Sage, Crushed Buttery Fingerling Potatoes, Local Vegetables |
| 8 ounce Hanger Steak | $34.00 | "The Butcher's Filet", Grilled, Goat Cheese, NoJa Mashed Potatoes |
| Panko Crusted Fish | $34.00 | Eggplant, Fingerling Potatoes, Ginger-Miso Broth Vinaigrette |
| NoJa Smoked Salmon | $30.00 | Braised Red Cabbage, Fennel-Tomato, Ragout, Dauphine Potato |
| Hook & Line Caught | $34.00 | Daily Selection of Fresh Fish, Created with Seasonal, Local Flavors |
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