| Cuisine type | Southern | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | Southern |
| Dining style | Casual Dining |
| Phone number | +1 251 690 6824 |
| Website | www.thenoblesouthrestaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chris Rainosek |
| Location | 203 Dauphin St, Mobile, AL 36602 |
other (1)
| Deviled Eggs | $5.00 | roe, bacon, arugula |
| Pickled Shrimp | $7.00 | saltine crackers |
| Smoked Catfish Dip | $6.00 | eggplant tapenade, crackers |
| Pepper Jelly | $6.00 | blue cheese mousse, toast |
| Black Eyed Pea Hummus | $6.00 | butternut harissa, cucumber |
| Hog's Head Cheese | $6.00 | chow chow, crostini |
| Lamb Crepinette | $10.00 | grapefruit & mint gremolata, romesco sauce |
| Softshell Crab | $20.00 | green garlic remoulade, celery salad |
| Crab and Spinach Fritters | $12.00 | pimento aioli |
| Oxtail | $13.00 | sweet potato gnocchi, pickled green strawberry, blue cheese |
| Farm Egg | $12.00 | brussel sprout hash, andouille sausage, benne seed, pecans |
| Tonight's soup | $10.00 | chef's choice |
| Duck Confit | $15.00 | duck fat biscuits, lima beans, white bbq sauce |
| Pork T-Bone | $24.00 | Hoppin' john, marinated tomatoes, fennel mustard vinaigrette |
| Shrimp & Grits | $20.00 | Claude's grits, hominy, roasted tomato broth |
| Pot Roast | $20.00 | braised beef tongue, turnip mash, beets, mushroom gravy |
| Blackened Drum | $24.00 | farro, green garlic, radish, arugula, muscadine buerre blanc |
| Whole Fried Mullet | $18.00 | kale salad, salsa verde |
| Duck Breast | $25.00 | sweet peas, carrots, sorghum-orange sauce |
| Sheepshead | $21.00 | three bean salad, crispy onions, soubise |
| Vegetable Plate | $15.00 | Chef's choice |
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