Cuisines | Seafood |
Dining style | Casual Dining |
Phone number | +1 831 372 7562 |
Website | www.bigfishmonterey.com |
Dress code | Business Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 101 Fishermans Wharf, Monterey, CA 93940 |
Cuisine type | Seafood | |
Price range | $30 and under |
Top tags |
|
Cuisines | Seafood |
Dining style | Casual Dining |
Phone number | +1 831 372 7562 |
Website | www.bigfishmonterey.com |
Dress code | Business Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 101 Fishermans Wharf, Monterey, CA 93940 |
Creamy Clam Chowder | Garlic-Buttered and Toasted Sourdough Bread Bowl |
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Bang-Bang Shrimp | $10.95 | Crispy shrimp tossed in a creamy, spicy aioli | ||||||
Fried Calamari | $9.95 | Panko breading, tartar sauce and cocktail sauce | ||||||
Fresh Pacific Oysters | $11.95 | 1/2 Dozen on the 1/2 Shell | ||||||
Bruschetta Pomodoro | $9.95 | Chopped roma tomatoes, fresh basil and extra-virgin olive oil on toasted garlic bread | ||||||
Steamed Castroville Artichoke | $10.95 | Our unique anchovy dressing, garlic aioli | ||||||
Grilled Salmon Cakes | $12.95 | Scallions, fresh dill, red onion, bell peppers, roasted red pepper aioli, slaw | ||||||
Garlic Cheese Bread | $6.95 | with hearty marinara dipping sauce | ||||||
Roasted Pacific Oysters | $10.95 | Topped with Crab and Artichoke Gratin | ||||||
Grilled Dungeness Crab Cakes | $13.95 | Red pepper aioli, slaw | ||||||
Bay Shrimp Cocktail | $8.95 | Tender pink shrimp, swimming in our south-of-the border cocktail sauce | ||||||
French Fried Zucchini | $8.95 | Roasted red pepper aioli and slaw | ||||||
Garlic Steamers | $12.95 | Clams and mussels with leeks and garlic in a white wine-tomato broth |
Dinner Salad | $6.95 | Crisp greens with house made balsamic vinaigrette |
Fresh Mozzarella Salad | $9.95 | Sliced tomatoes, fresh basil, red onion, extra-virgin olive oil and balsamic vinaigrette |
Caesar Salad | $8.95 | Organic hearts of romaine lettuce tossed with our Big Fish anchovy dressing toasted crouton |
BLT Blue Cheese Salad | $9.95 | Organic hearts of romaine with our house made blue cheese dressing, cherry tomatoes and applewood smoked bacon |
Shrimp Louie Supreme | $19.95 | Iceberg lettuce, large pink shrimp, bacon, boiled egg, avocado, Russian dressing |
Pacific Salad | $18.95 | Blackened rockfish, pineapple salsa mixed greens, extra-virgin olive oil, balsamic vinaigrette |
Charbroiled Cheeseburger | $12.95 | Lettuce, tomatoes, onions, pickles, melted cheddar, bacon aioli |
Grilled Chicken Sandwich | $11.95 | Iceberg lettuce, red onion, tomatoes, pickles, fresh garlic aioli |
Portabella Mushroom | $14.95 | Grilled portabella mushroom, roasted bell peppers, sautéed red onion, pickles, provolone cheese and fresh garlic aioli |
Big Fish Sandwich | $13.95 | Grilled Alaskan cod, iceberg lettuce, red onion, tomatoes, pickles, fresh garlic aioli |
House Made Meatball Sandwich | $12.95 | Sweet tomato sauce, provolone cheese |
Calamari Sandwich | $12.95 | Iceberg lettuce, red onion, tomatoes, pickles, tartar sauce |
Shrimp Salad Sandwich | $15.95 | Tender pink shrimp, iceberg lettuce, red onion, tomatoes, pickles, tartar sauce |
Fish and Chips | $14.95 | Alaskan cod, lightly breaded and fried served with coleslaw, fries and tartar sauce |
Swordfish Steak | $22.95 | Blackened or Charbroiled Sautéed vegetables, garlic mashed potatoes lobster-tarragon sauce |
Fresh Salmon Filet | $19.95 | Blackened or Charbroiled Tropical pineapple salsa, sautéed vegetables, garlic mashed potatoes |
Grilled Sand Dabs | $18.95 | Sautéed vegetables, garlic mashed potatoes lemon-caper sauce |
Big Fish Cioppino | $24.95 | Prawns, scallops, fresh fish, calamari, clams and mussels in a hearty tomato broth served with garlic cheese bread. The classic west coast seafood stew was invented in San Francisco's North Beach over a century ago when left overs from the day's catch would be cooked in a communal pot with tomatoes, herbs and wine. |
Crispy Fisherman's Platter | $19.95 | Golden fried shrimp, cod, scallops and calamari with fries and tartar sauce |
Charbroiled Mahi-Mahi | $21.95 | Tropical pineapple salsa, sautéed vegetables, garlic mashed potatoes |
Grilled Pacific Rock Fish | $19.95 | Sautéed vegetables, garlic mashed potatoes lemon-caper sauce |
Prawns Scampi | $21.95 | Served over rice with mushrooms, tomatoes, fresh garlic and a white wine butter sauce |
Fresh Monterey Abalone | Lightly breaded and grilled - sautéed vegetables, garlic mashed potatoes, lemon caper sauce | |
Butter-Broiled Lobster Tail | Sautéed vegetables, garlic mashed potatoes, garlic butter sauce |
House Made Gnocchi | $17.95 | Pillowy potato dumplings simmered in a fresh cream sauce |
Three Meat Lasagna | $17.95 | Beef, pork and veal with parmesan cheese, mozzarella cheese, ricotta cheese in our hearty marinara sauce, sautéed vegetables |
Classic Spaghetti and Meatballs | $15.95 | Three kinds of meat beef, pork and veal in our hearty marinara sauce |
Pasta Primavera | $16.95 | Fettuccini, grilled vegetables light tomato cream sauce |
Frutti di Mare | $23.95 | Linguini, shrimp, scallops, clams, mussels and calamari in a garlic white wine tomato broth |
Three Cheese Ravioli | $17.95 | Sundried tomatoes, leeks, spinach and mushrooms in light cream sauce |
Oven Roasted Chicken Breast | $18.95 | Mary's Free Range Organic Sautéed spinach, kale & bacon, garlic mashed potatoes wild mushrooms, sherry and fresh garlic |
New York Steak | $23.95 | Sautéed spinach, kale & bacon, garlic mashed potatoes wild mushroom sauce |
Rib Eye Steak | $24.95 | Sautéed spinach, kale & bacon, garlic mashed potatoes, wild mushroom sauce |
Center Cut Pork Chop | $18.95 | Sautéed spinach, kale & bacon, garlic mashed potatoes, wild mushroom sauce |
Creamy Clam Chowder | Garlic-Buttered and Toasted Sourdough Bread Bowl |
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Bang-Bang Shrimp | $10.95 | Crispy shrimp tossed in a creamy, spicy aioli | ||||||
Fried Calamari | $9.95 | Panko breading, tartar sauce and cocktail sauce | ||||||
Fresh Pacific Oysters | $11.95 | 1/2 Dozen on the 1/2 Shell | ||||||
Bruschetta Pomodoro | $9.95 | Chopped roma tomatoes, fresh basil and extra-virgin olive oil on toasted garlic bread | ||||||
Steamed Castroville Artichoke | $10.95 | Our unique anchovy dressing, garlic aioli | ||||||
Grilled Salmon Cakes | $12.95 | Scallions, fresh dill, red onion, bell peppers, roasted pepper aioli, slaw | ||||||
Garlic Cheese Bread | $6.95 | with hearty marinara dipping sauce | ||||||
Roasted Pacific Oysters | $10.95 | Topped with crab and artichoke Gratin | ||||||
Grilled Dungeness Crab Cakes | $13.95 | Red pepper aioli, slaw | ||||||
Bay Shrimp Cocktail | $8.95 | Tender pink shrimp, swimming in our south-of-the border cocktail sauce | ||||||
French Fried Zucchini | $8.95 | roasted red pepper aioli and slaw | ||||||
Garlic Steamers | $12.95 | Clams and mussels with leeks and garlic in a white wine-tomato broth |
Dinner Salad | $6.95 | Crisp greens with house made balsamic vinaigrette |
Fresh Mozzarella Salad | $9.95 | Sliced tomatoes, fresh basil, red onion, extra-virgin olive oil and balsamic vinaigrette |
Caesar Salad | $8.95 | Organic hearts of romaine lettuce tossed with our Big Fish anchovy dressing toasted crouton |
BLT Blue Cheese Salad | $9.95 | Organic hearts of romaine with our house made blue cheese dressing, cherry tomatoes and applewood smoked bacon |
Shrimp Louie Supreme | $19.95 | Iceberg lettuce, large pink shrimp, bacon, boiled egg, avocado, Russian dressing |
Pacific Salad | $18.95 | Blackened rockfish, pineapple salsa mixed greens, extra-virgin olive oil, balsamic vinaigrette |
Charbroiled Cheeseburger | $12.95 | Lettuce, tomatoes, onions, pickles, melted cheddar, bacon aioli |
Grilled Chicken Sandwich | $13.95 | Iceberg lettuce, red onion, tomatoes, pickles, fresh garlic aioli |
Portabella Mushroom Sandwich | $14.95 | Grilled portabella mushroom, roasted bell peppers, sautéed red onion, pickles, provolone cheese and fresh garlic aioli |
Big Fish Sandwich | $13.95 | Grilled Alaskan cod, iceberg lettuce, red onion, tomatoes, pickles, fresh garlic aioli |
House Made Meatball Sandwich | $14.95 | Sweet tomato sauce, provolone cheese |
Calamari Sandwich | $12.95 | Iceberg lettuce, red onion, tomatoes, pickles, tartar sauce |
Shrimp Salad Sandwich | $16.95 | Tender pink shrimp, iceberg lettuce, red onion, tomatoes, pickles, tartar sauce |
Fish and Chips | $15.95 | Alaskan cod, lightly breaded and fried served with slaw, fries and tartar sauce |
Swordfish Steak | $24.95 | Blackened or Charbroiled Sautéed vegetables, garlic mashed potatoes lobster-tarragon sauce |
Fresh Salmon Filet | $22.95 | Blackened or Charbroiled Tropical pineapple salsa, sautéed vegetables, garlic mashed potatoes |
Grilled Sand Dabs | $20.95 | Sautéed vegetables, garlic mashed potatoes lemon-caper sauce |
Big Fish Cioppino | $26.95 | Prawns, scallops, fresh fish, calamari, clams and mussels in a hearty tomato broth served with garlic cheese bread. The classic west coast seafood stew was invented in San Francisco's North Beach over a century ago when left overs from the day's catch would be cooked in a communal pot with tomatoes, herbs and wine. |
Crispy Fisherman's Platter | $21.95 | Golden fried shrimp, cod, scallops and calamari with fries and tartar sauce |
Charbroiled Mahi-Mahi | $23.95 | Tropical pineapple salsa, sautéed vegetables, garlic mashed potatoes |
Grilled Pacific Rock Fish | $22.95 | Sautéed vegetables, garlic mashed potatoes lemon-caper sauce |
Prawns Scampi | $24.95 | Served over rice with mushrooms, tomatoes, fresh garlic and a white wine butter sauce |
Fresh Monterey Abalone | Lightly breaded, and grilled - sautéed vegetables, garlic mashed potatoes, lemon caper sauce | |
Butter-Broiled Lobster Tail | Sautéed vegetables, garlic mashed potatoes, garlic butter sauce |
House Made Gnocchi | $18.95 | Pillowy potato dumplings simmered in a fresh cream sauce |
Three Meat Lasagna | $19.95 | Beef, pork and veal with parmesan cheese, mozzarella cheese, ricotta cheese in our hearty marinara sauce, sautéed vegetables |
Classic Spaghetti and Meatballs | $17.95 | Three kinds of meat beef, pork and veal in our hearty marinara sauce |
Pasta Primavera | $19.95 | Fettuccini, grilled vegetables light tomato cream sauce |
Frutti di Mare | $23.95 | Linguini, shrimp, scallops, clams, mussels and calamari in a garlic white wine tomato broth |
Three Cheese Ravioli | $19.95 | Sundried tomatoes, leeks, spinach and mushrooms in light cream sauce |
Oven Roasted Chicken Breast | $21.95 | Sautéed spinach, kale & bacon, garlic mashed potatoes, mushrooms, cream, sherry and fresh garlic |
New York Steak | $24.95 | Sautéed spinach, kale & bacon, garlic mashed potatoes wild mushroom sauce |
Rib Eye Steak | $26.95 | Sautéed spinach, kale & bacon, garlic mashed potatoes, wild mushroom sauce |
Center Cut Pork Chop | $19.95 | Sautéed spinach, kale & bacon, garlic mashed potatoes, wild mushroom sauce |
Grilled Salmon Filet | roasted garlic mashed potatoes, sauteed vegetables, lemon-caper sauce | |
Panko-Crusted Chicken Breast Picatta | roasted garlic mashed potatoes, sauteed vegetables | |
Pan-Seared Pacific Rockfish | sauteed vegetables, garlic mashed potatoes, lemon-caper sauce | |
Classic Spaghetti and Meatballs | three kinds of meat - beef, pork and veal in our hearty marinara sauce | |
Seafood Pasta Fettuccini | fresh fish, shrimp and mushrooms sauteed in garlic and white wine | |
Charbroiled Center-Cut Pork Chop | sautéed spinach, kale & bacon, roasted garlic mashed potatoes, wild mushroom sauce | |
Grilled West Coast Sand Dabs | sautéed vegetables, roasted garlic mashed potatoes, lemon-caper sauce |
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