| Cuisines | Italian, Pizzeria, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 831 372 5200 |
| Website | cafefina.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 47 Fisherman's Wharf, Monterey, CA 93940 |
Cafe Fina
| Cuisine type | Italian | |
| Price range | $30 and under |
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Fri 12/6
2 guests
7:30 PM
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+1 831 372 5200
About Cafe Fina
We personally welcome you to Café Fina. My family and I have been serving diners on Monterey’s Fisherman’s Wharf since 1989. We specialize in Italian cuisine, make our pastas and raviolis in house, grow our own seasonal organic home-grown vegetables, and serve a variety of only the freshest seafood from the Monterey Bay. Our wood-burning oven prepares excellent pizza, and the quaint Italian decor and ocean views make dining at Cafe Fina a memorable experience. Café Fina is a full-service fine dining restaurant, serving lunch and dinner. In addition to our award winning food,we also feature a wide variety of wines, including the best of our local wines, the finest wines that Napa valley has to offer, and a fine selection of Italian wines. Dominic’s cooking has enabled Café Fina to be the sole caterer for John Madden’s induction ceremony into the Football Hall of Fame in 2006 and has earned him visits from Rachel Ray and other TV stars. I hope to see you soon
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Menus
- Lunch Menu
- Dinner Menu
- Banquet Menu
- Kids Menu
- Wine List
Appetizer Menu
| Roasted Gilroy Garlic | $10.95 | with toast, goat cheese, olives, and roasted peppers |
| Crab Cakes | $16.50 | grilled and served with creole mayonnaise |
| Shrimp Mac and Cheese | $13.95 | Baby bay shrimp, sweet corn, and elbow pasta with creamy cheese sauce |
| Deep Fried Monterey Calamari | $15.95 | breaded; served with cocktail & tartar sauce |
| Fresh Blue Point Oysters on the Half Shell | $16.95 | six oysters with mignonette & cocktail sauce |
| Steamed Castroville Artichoke | $11.50 | Served cold with mayonnaise and caper dressing |
| Fresh Mediterranean Black Mussels | $15.50 | with tomato, onion, garlic, and white wine |
| Cherrystone Clams (Steamed) | $15.50 | with butter, garlic, and parsley |
| EVOO and Balsamic Vinegar | $6.95 | for dipping |
| Garlic Bread | $7.95 |
Soups & Salads
| Homemade Clam Chowder Bowl |
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| Clam Chowder in a Toasted Sourdough Bowl | $15.95 | with garlic, butter, parsley, and mozzarella cheese | ||||
| Salinas Valley Mixed Greens | $8.00 | Dijon mustard vinaigrette dressing | ||||
| Classic Ceasar | $8.50 | with housmade croutons and topped with anchovy | ||||
| Iceberg Wedge | $9.00 | topped with a Danish blue cheese Balsamic dressing | ||||
| Shrimp Salad | $19.95 | served with Thousand Island dressing |
Seafood
| Fish & Chips | $16.95 | Alaskan cod beer battered and served with french fries |
| Grilled Sand Dabs | $17.95 | fillets lightly breaded and grilled |
| Seafood Cioppino | $28.95 | clams, mussels, prawns, calamari and fresh fish in a tomato saffron broth, served on linguini |
| Halibut | (wild Alaskan) sautéed in marsala wine and shallots | |
| Wild Salmon | cooked over almond wood, served with basil cream sauce or blackened | |
| Wild Abalone | $65.00 | Grilled & served with a champagne cream sauce or lemon butter caper sauce |
| Calamari Steak | $17.95 | lightly breaded and grilled |
| Ask about King & Dungeness Crab |
Paella
| Seafood Paella | $29.95 | Clams, mussels, prawns, calamari and crab with sweet peppers, peas, fresh tomato with saffron rice |
| Traditional Paella | $29.95 | Clams, mussels, prawns, calamari, chicken and sausage with peppers, peas, fresh tomato with saffron rice |
| Lobster Paella | $29.95 | Clams, mussels, calamari with peppers, peas, fresh tomato with saffron rice |
| Vegetable Paella | $21.95 | Fresh seasonal vegetables with saffron rice |
Pasta & Ravioli
| Pasta Fina | $19.95 | baby bay shrimp, roma tomatoes, black olives, green onions and shallots on linguini with a clam butter sauce |
| Mom's Meatballs with Pasta | $18.95 | your choice of pasta, served in our house made marinara sauce |
| Sicilian Style Sausage | $17.95 | on fettuccini in a house made marinara sauce |
| Prawn Scampi | $23.95 | over angel hair with tomatoes, mushrooms, green onions & artichokes in a garlic, butter & white wine sauce |
| Chicken Parmesan with Penne Pasta | $18.95 | chicken breast topped with marinara, mozzarella and parmesan |
| Fresh Cherrystone Clams over Linguini | $20.75 | served with a garlic butter and white wine sauce |
| Shrimp & Crab Ravioli | $22.95 | Served in a light pesto cream sauce |
| Chicken Alfredo | $21.95 | creamy alfredo sauce with a chicken breast over fettuccini |
Wood Broiler & Grill
| Hamburger | $11.95 | 1/2 lb. burger with cheese and french fries |
| Dom's Big Bite Burger | $12.95 | 1/2 lb. roasted peppers, crispy onions, mozzarella cheese and roasted garlic aoili |
| Calamari Steak Sandwich | $15.95 | with french fries |
| Chicken Parmesan Sandwich | $16.95 | tender chicken breast topped with marinara sauce, mozzarella, and Parmesan cheese |
| Meatball Sandwich | $14.95 | Mom's meatballs topped with mozzarella cheese and marinara sauce. Small Caesar salad inc |
| Grilled New York Steak | $38.00 | 14 oz., served with orzo pasta and house vegetables |
| Bone-In Rib-Eye Steak | $43.00 | 16oz. served with orzo pasta and house vegetables |
Pizzas
| Dom's Special | $17.50 | tomato sauce, pesto, sausage, red onion, mushrooms, roasted peppers and mozzarella |
| Homemade Italian Sausage | $16.95 | with tomato sauce, pesto & mozzarella |
| Smoked Salmon | $16.95 | with tomato sauce & mozzarella cheese |
| Mom's Meatballs | $16.95 | sliced meatballs, tomator sauce, pesto & mozzarella |
| Pepperoni | $16.95 | tomato sauce, pesto and mozzarella |
| Margherita | $15.95 | pesto, tomato sauce, roma tomatoes, mozzarella & fresh basic |
| Anchovy | $15.95 | tomato sauce, pesto and mozzarella |
Appetizer Menu
| Roasted Gilroy Garlic | $10.95 | with toast, goat cheese, olives, and roasted peppers |
| Crab Cakes | $16.50 | grilled and served with creole mayonnaise |
| Shrimp Mac and Cheese | $13.95 | Baby bay shrimp, sweet corn, and elbow pasta with creamy cheese sauce |
| Deep Fried Monterey Calamari | $15.95 | breaded; served with cocktail & tartar sauce |
| Fresh Blue Point Oysters on the Half Shell | $16.95 | six oysters with mignonette & cocktail sauce |
| Steamed Castroville Artichoke | $11.50 | Served cold with mayonnaise and caper dressing |
| Fresh Mediterranean Black Mussels | $15.50 | with tomato, onion, garlic, and white wine |
| Cherrystone Clams (Steamed) | $15.50 | with butter, garlic, and parsley |
| EVOO and Balsamic Vinegar | $6.95 | for dipping |
| Garlic Bread | $7.95 |
Soups & Salads
| Homemade Clam Chowder Bowl |
|
|||||
| Clam Chowder in a Toasted Sourdough Bowl | $15.95 | with garlic, butter, parsley, and mozzarella cheese | ||||
| Salinas Valley Mixed Greens | $8.00 | Dijon mustard vinaigrette dressing | ||||
| Classic Ceasar | $8.50 | with housmade croutons and topped with anchovy | ||||
| Iceberg Wedge | $9.00 | topped with a Danish blue cheese Balsamic dressing | ||||
| Shrimp Salad | $19.95 | served with Thousand Island dressing |
Seafood
| Fish and Chips | $17.95 | Alaskan Cod beer battered and served with french fries |
| Alaskan Halibut | (wild Alaskan) sautéed in marsala wine and shallots | |
| Wild Salmon | mesquite grilled, served with basil cream sauce or blackened | |
| King Crab | Served steamed with drawn butter | |
| Lobster Tail | $45.95 | two 6oz. Wood oven Roasted Lobster tails |
| Grilled Sand Dabs | $20.95 | Fillets lightly breaded and grilled |
| Seafood Cioppino | $28.95 | clams, mussels, prawns, calamari and fresh fish in a tomato saffron broth, served on linguini |
| Calamari Steak | $17.95 | lightly breaded and grilled |
| Wild Abalone | $65.00 | Grilled & served with a champagne cream sauce or lemon butter caper sauce |
| Dungeness Crab | Prepared 5 different ways |
Paella
| Seafood Paella | $29.95 | Clams, mussels, prawns, calamari and crab with sweet peppers, peas, fresh tomato with saffron rice |
| Traditional Paella | $29.95 | Clams, mussels, prawns, calamari, chicken and sausage with peppers, peas, fresh tomato with saffron rice |
| Lobster Paella | $31.95 | Clams, mussels, calamari with peppers, peas, fresh tomato with saffron rice |
| Vegetable Paella | $24.95 | Fresh seasonal vegetables with saffron rice |
Pasta & Ravioli
| Pasta Fina | $20.95 | baby bay shrimp, roma tomatoes, black olives, green onions and shallots on linguini with a clam butter sauce |
| Mom's Meatballs with Pasta | $18.95 | your choice of pasta, served in our house made marinara sauce |
| Fresh Cherrystone Clams over Linguini | $21.95 | served with a garlic butter and white wine sauce |
| Sicilian Style Sausage | $18.95 | on fettuccini in a house made marinara sauce |
| Prawn Scampi | $23.95 | over angel hair with tomatoes, mushrooms, green onions & artichokes in a garlic, butter & white wine sauce |
| Chicken Parmesan with Penne Pasta | $21.95 | chicken breast topped with marinara, mozzarella and parmesan |
| Chicken Alfredo | $22.95 | creamy alfredo sauce with a chicken breast over fettuccini |
| Shrimp & Crab Ravioli | $22.95 | Served in a light pesto cream sauce |
Wood Broiler & Grill
| Bone In Rib-Eye Steak | $43.00 | 16oz Bone in, cooked in our 600 degree oven |
| Steak & Lobster | $65.00 | 14oz. New York Steak & 6 oz. Lobster tail |
| Grilled New York Steak | $38.00 | 14 oz., served with orzo pasta and house vegetables |
Pizzas
| Dom's Special | $17.50 | tomato sauce, pesto, sausage, red onion, mushrooms, roasted peppers and mozzarella |
| Smoked Salmon | $16.95 | with tomato sauce & mozzarella cheese |
| Mom's Meatballs | $16.95 | sliced meatballs, tomator sauce, pesto & mozzarella |
| Margherita | $15.95 | pesto, tomato sauce, roma tomatoes, mozzarella & fresh basic |
| Pepperoni | $16.95 | tomato sauce, pesto and mozzarella |
| Homemade Italian Sausage | $16.95 | with tomato sauce, pesto & mozzarella |
| Vegetarian | $16.95 | tomato sauce, pesto, artichokes, red onino, mushrooms, roasted peppers & mozzarella |
Lunch
Includes
Starters
| Housemade Boston Clam Chowder | ||
| Salinas Valley Mixed Greens | ||
| Caesar Salad |
Entrees
| Pasta Fina (House Specialty) | ||
| Chicken Picatta | ||
| Mesquite Broiled Salmon | ||
| Vegetarian Option |
Dessert
| Chocolate Mousse | ||
| Mini Cannoli | ||
| Spumoni Ice Cream |
Dinner
Includes
Appetizer
| Deep Fried Monterey Calamari | ||
| Bruschetta |
Starters
| Housemade Boston Clam Chowder | ||
| Salinas Valley Mixed Greens | ||
| Caesar Salad |
Entrees
| Pasta Fina (House Specialty) | ||
| Mesquite Broiled Salmon | ||
| Mesquite Broiled Swordfish | ||
| Chicken Picatta | ||
| New York Steak | ||
| Vegetarian Option |
Dessert
| Chocolate Mousse | ||
| Mini Cannoli | ||
| Spumoni Ice Cream |
Kids Menu
| Chicken Nuggets and Fries | $9.95 | |
| Corkscrew Pasta with Butter | $8.95 | |
| Fish and Chips | $10.95 | |
| Popcorn Shrimp with Fries | $9.95 |
Chardonnay
| Cafè Fina | $32.00 | |||||
| Darcie Kent, Livermore | $27.00 | |||||
| Sonoma-Cutrer |
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| S.L.H. , Hagn Vineyard, Monterey | $45.00 | |||||
| Bernardus, Montrey | $48.00 | |||||
| Mersoliel, Montrey SLH | $60.00 | |||||
| Boekenoogen, Santa Luca Highlands | $65.00 | |||||
| Lucia, Pisoni Vineyard | $80.00 | |||||
| Cakebread, Napa | $95.00 |
Savignon Blanc / Fume Blanc
| Hess, North Coast |
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| St. Supery, Napa | $43.00 |
Reisling
| Bex, Germany |
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| Jekel, Monterey | $26.00 |
White Zinfandel
| Beringer, California |
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Sparkling Wines
| Prosecco, Cannela - Italy |
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| Prosecco, Astoria - Italy | $33.00 | |||||
| Piper Sonoma, Brut - Sonoma |
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| Schramsberg, Blanc de Noir - Napa | $97.00 | |||||
| Veuve Clicquot, Yellow Label | $135.00 | |||||
| Dom Perignon, France | $270.00 |
White Wine
| Pinot Grigio, Cafè Fina |
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| Moscato, Bianchi - Paso Robles |
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| Regaleali Bianco, Sicilia | $33.00 | |||||
| Pinot Grigio, Santa Margherita - Alto Adige | $55.00 |
Pinot Noir
| Kevin Olsen, Monterey | $39.00 | |||||
| John Ross, Monterey | $56.00 | |||||
| Saintsbury, Carneros |
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| S.L.H. - Hahn Vineyard, Monterey | $66.00 | |||||
| Boekenoogen, Santa Lucia Highlands | $75.00 | |||||
| Cima Collina, Monterey | $80.00 | |||||
| Storrs, Santa Cruz Mountains | $80.00 | |||||
| Lucia, Pisoni Vineyard | $100.00 | |||||
| Pisoni Estate, '09 | $150.00 |
Cabernet Sauvignon
| Darcie Ken, Livermore - Madden Ranch | $31.00 | |||||
| Alexander Valley Vineyard, Napa Valley |
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| Iron, North Coast |
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| B.V. Rutherford, Napa Valley | $75.00 | |||||
| The Calling, Rio Lago Vineyard | $80.00 | |||||
| Z D, Napa Valley | $100.00 | |||||
| Jordan, Sonoma | $120.00 | |||||
| Silver Oak, Alexander Valley | $140.00 |
Merlot
| Cafè Fina | $32.00 | |
| Starmont, Carneros | $58.00 | |
| Markham, Napa | $50.00 | |
| Matanzas Creek, Sonoma | $65.00 |
Zinfandel
| Deloach, Russian River |
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| Seghesio, Sonoma | $52.00 | |||||
| Grgich Hills, Napa | $70.00 |
Red & Rose'
| Chianti, Tiziano - Tuscany | $28.00 | |||||
| Chianti Classico, Banfi - Tuscany | $35.00 | |||||
| Regaleeali Roso, Sicilia | $36.00 | |||||
| Chianti Classico, Castellare - Tuscany | $53.00 | |||||
| Estancia Meritage | $70.00 | |||||
| Bernardus Marinus | $75.00 | |||||
| Amarone, Bolla | $80.00 | |||||
| Castello Banfi, Brunello di Montacino | $150.00 | |||||
| Fattoria dei Bargi, Brunello di Montalcino | $150.00 | |||||
| Dominus, '96 | $300.00 | |||||
| Chapoutier Cote Rhone, Rose' - France | $30.00 | |||||
| Regaleali, Rose - Sicilia |
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| Commanderie de la Bargemone, Rose - France | $30.00 | |||||
| Chapoutier Cote du Rhone, Rose - France | $36.00 | |||||
| Bieler Pere Et Fils, Rose - France | $25.00 | |||||
| Miraval, Rose - France | $60.00 | |||||
| Lafleur D'amelie, Rose - France | $30.00 | |||||
| Perrin & Fils, Rose - France | $25.00 | |||||
| Copain, Rose - Sonoma | $56.00 |
Reviews and ratings
4.4
Excellent
Based on 66 reviews
Noise level
Low
4.4
Food
4.5
Service
4.3
Ambiance
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