Located in the Portola Hotel & Spa, Jacks Monterey offers locally sourced produce and other products native to Monterey County including sustainable Monterey Bay seafood. The entire menu features California Cultural Cuisine. California epitomizes the melting pot of America. Chef Abbruzzese’s inspiration and passion for creating signature dishes has brought him full circle to highlight different flavor profiles unique to cultures from around the world. Chef Abbruzzese uses traditional techniques from immigrants who call California home, while highlighting our locally sourced, sustainably conscious ingredients found throughout Monterey County. Open for Lunch & Dinner. For more information visit www.jacksatportola.com.