| Cuisine type | American | |
| Price range | $30 and under |
| Cuisines | American, Comfort food |
| Dining style | Casual Dining |
| Phone number | +1 831 647 1444 |
| Website | www.tarpys.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, Mastercard, Visa |
| Executive chef | Chef Ivan Guadarrama |
| Location | 2999 Monterey Salinas Hwy, Monterey, CA 93940 |
| American Artisan Charcuterie | Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, and Roasted Red Peppers. Served with Ale Mustard & Sliced Breads | |
| Fresh Fruit Display | Seasonal Fresh Fruits artistically arranged | |
| Garden Vegetable Display | Assorted Seasonal Vegetables, Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing | |
| Domestic Cheese Display | Sonoma Goat Cheese, Pepper Jack, White Cheddar, Gorgonzola and Brie. Served with House Spiced Nuts, Dried Fruits, and Sliced Breads |
| Garden Vegetable Display | Assorted Seasonal Vegetables. Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing | |
| Gourmet Cheese Spreads | Your Choice of the Following Flavors: Herb & Roasted Garlic Boursin with Italian Parsley, Pimento Cheese, Goat Cheese, Basil Pesto and Sun-Dried Tomatoes. Served with Sliced Breads | |
| Chicken and Sun Dried Tomato Sausage in Puff Pastry | ||
| Cured Salmon in Cucumber Cubes with Saffron Aioli | ||
| Tarpy's Mini Meatloaves | ||
| Caramelized Onion, Thyme and Gruyere Flatbread | ||
| Grilled & Chilled Beef Tenderloins with Sweet Pepper Piccalilli |
| American Artisan Charcuterie | Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, and Roasted Red Peppers. Served with Ale Mustard & Sliced Breads | |
| Antipasto Display | Display of Grilled Marinated Vegetables, Vegetable Giardiniera, Olives, Roasted Peppers, Wood Fired Portabella Mushrooms, Marinated Mozzarella and Genoa Salami. Served with Sliced Breads | |
| Parmesan Baby Artichokes with Basil Pesto Aioli | ||
| Deviled Eggs with Truffle Aioli and Fried Capers | ||
| Prawns Wrapped with Apple Wood Smoked Bacon in a Tequila-Honey Glaze | ||
| Polenta Squares with Grana Padano, Truffle Aioli & Crispy Sage |
| Antipasto Display | $8.00 | Display of Grilled Marinated Vegetables, Vegetable Giardiniera, Olives, Roasted Peppers, Wood Fired Portabella Mushrooms, Marinated Mozzarella and Genoa Salami. Served with Sliced Breads |
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| Garden Vegetable Display | $7.00 | Assorted Seasonal Vegetables. Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing |
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| Fresh Fruit Tray | $10.00 | Seasonal Fresh Fruits artistically arranged |
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| Domestic Cheese Display | $11.00 | Sonoma Goat Cheese, Pepper Jack, White Cheddar, Gorgonzola and Brie. Served with House Spiced Nuts, Dried Fruits, and Sliced Breads |
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| American Artisan Charcuterie | $12.00 | Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, and Roasted Red Peppers. Served with Ale Mustard & Sliced Breads |
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| Gourmet Cheese Spreads | $110.00 | Your Choice of the Following Flavors: Herb & Roasted Garlic Boursin with Italian Parsley, Pimento Cheese, Goat Cheese, Basil Pesto and Sun-Dried Tomatoes. Served with Sliced Breads |
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| Gourmet Cheese Spreads | $220.00 | Your Choice of the Following Flavors: Herb & Roasted Garlic Boursin with Italian Parsley, Pimento Cheese, Goat Cheese, Basil Pesto and Sun-Dried Tomatoes. Served with Sliced Breads |
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| Gourmet Cheese Spreads | $385.00 | Your Choice of the Following Flavors: Herb & Roasted Garlic Boursin with Italian Parsley, Pimento Cheese, Goat Cheese, Basil Pesto and Sun-Dried Tomatoes. Served with Sliced Breads |
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| Shrimp Cocktail Tray | $14.00 | Seasoned Poached Jumbo Shrimp served with Serrano Chili Cocktail Sauce or Lemon Tartar Sauce garnished with Fresh Lemon |
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| Mixed Greens | baby carrots, tomatoes, red wine vinaigrette | |
| Chili Crusted Chicken Breast | with Apricot Barbecue Sauce | |
| Classic Meatloaf | with Marsala-Mushroom Gravy | |
| Gruyere Scalloped Potatoes | ||
| Blue Lake Green Beans | ||
| Seasonal Cheesecake |
| Hearts of Romain | Caesar Dressing, Asiago Cheese, House-made Croutons | |
| Grilled Pork Loin | with a Smoked Apple Mash (require a minimum of 4 days' notice and 20 or more guests) | |
| Herb Roasted Chicken | ||
| Sweet Cream Grits | ||
| Seasonal Vegetables | ||
| Chocolate Espresso Bread Pudding | with Bourbon Crème Anglaise |
| Chopped Iceberg | Red Cabbage, Carrots, Tomatoes, Red Onion and Sourdough Croutons with a Buttermilk-Parsley Dressing | |
| Tarpy's BBQ Chicken | ||
| Smokey BBQ Baby Back Ribs | ||
| Bacon Braised Greens | ||
| Horseradish Cole Slaw | ||
| Peanut Butter Chocolate Mousse Cake | ||
| Mac & Cheese |
| Chopped Iceberg | Apple Wood Smoked Bacon and Tomatoes with a Creamy Gorgonzola | |
| Grilled Flat Iron Steak | with Pomegranate Molasses Glaze | |
| Prawn Pasta | Tomatoes, Corn, Spinach, Sherry-Lobster cream | |
| Sweet Cream Grits | ||
| Seasonal Vegetables | ||
| Chocolate Espresso Bread Pudding | with Bourbon Crème Anglaise |
| Mixed Greens | with Fuji Apples, Gorgonzola Cheese and Candied Pecans in a White Balsamic Vinaigrette | |
| Bordeaux Braised Beef Short Rib | require a minimum of 4 days' notice and 20 or more guests | |
| Herb Roasted Turkey Breast with Sage Gravy | require a minimum of 4 days' notice and 20 or more guests | |
| Roasted Fingerling Potatoes | ||
| Wood Fired Asparagus and Sweet Peppers | ||
| Heirloom Apple Crackle |
| Mixed Greens Salad | with a Dijon-Red Wine Vinaigrette | |
| Apple Slaw | ||
| Black Forest Ham | Roast Turkey, Grilled Chicken Breast & Grilled Vegetables with Sliced Cheddar, Monterey Jack & Pepper Jack Cheeses. Served with Soft Telera Rolls | |
| Condiments on the Side | Including Mayonnaise, Dijon Mustard, Rosemary BBQ Aioli and Cilantro Pesto | |
| Tarpy's Cookies and Brownies |
| Fresh Fruit Sorbet | $7.00 | |
| Gizdich Ranch Olallieberry Pie | $9.00 | |
| Heirloom Apple Crackle | $8.00 | with Salted Caramel Ice Cream |
| Firestone Walker Double Barrel Ale Chocolate Cake | $9.00 | |
| Peanut Butter and Chocolate Mousse Cake | $8.50 |
| Assorted Cookies and Brownies | $3.25 | |
| Assorted Gourmet Dessert Bars | $3.25 |
| Deliveries | For deliveries up to 30 miles it's $100. For a set up delivery $250. Disposable plates and silverware $1.00 per person. Disposable chaffers $10 each. 24 hour notice is required. For full service call the catering dept at 831 655-2999. | |
| Tastings | Tastings are typically held at 11:30am or between 2-4pm. A menu tasting can be arranged through our Catering Department. Fees vary depending on the items chosen. At least one weeks' notice is required for tastings due to the fact that some menu items need to be specially ordered | |
| Final Head Count | Final guest count is due 10 days prior to the event and cannot be decreased after this time. If no final guest count is provided seven days prior to your event, the most recent estimated count will be used as the final head count. Any increases are subject to the Management's approval | |
| Payment | The final balance is due 48 hours prior to the event | |
| Operations Fee | The 18% operations fee covers expenses incurred to produce the event. It is added to the final bill for all full-service events. This fee is applied to food, beverages, rentals | |
| Event Order | Once we have all your event information, a copy of your Event Order will be sent to you for approval. A signed copy of your Event Order must be returned to the Banquet Department no later than 1 week prior to your event with the final guest count | |
| Rentals | Our coordinator can arrange rentals of china, flatware, glassware, tables, chairs, linens and much more. Rentals are based on individual party requirements. In the event of missing or broken articles a replacement fee will be charged to your final bill | |
| Specialty Items | Please note, items on the menu marked with an asterisk (*) need to be specially ordered. We need to have a minimum of 4 days' notice and a minimum of 20 guests to have these items available | |
| Representation of Tarpy's | If our food and/or services are being resold to another client, we do not allow you to advertise the event as catered by Tarpy's Roadhouse. You may purchase our food and/or services but will be required to sell them as your own | |
| Bar and Beverage Service | Tarpy's can provide full bar services for our wines, liquors, and beverages or we will serve wines, liquors, and beverages provided by you with no corkage fee. For beverages provided by Tarpy's we charge based on consumption. Full Bar Set Up includes ice, cocktail napkins, straws, garnishes and all necessary equipment to facilitate the beverage service for your guests | |
| Staffing Services | Our professional chefs and wait staff are what makes Tarpy's catering so wonderful. The teamwork, high spirits and unequaled attention to detail and cleanliness are unsurpassed. The number of your guests, style of service and the amount of cooking required determines staffing. Generally, we use 1 server for every 15 guests and 1 Chef for every 25 guests. We have a 4-hour minimum staff charge unless other arrangements are made. Catering hours are calculated by the time of your event plus 4 hours (2 hours for set up and 2 hours for cleanup). Chefs and Servers are charged at $28 per hour for full service events. State tax is applied to staffing services | |
| Confirmation & Deposit | A signed contract and deposit equal to 70% of the total event bill will be due no later than two week prior to the event or no later than 48 hours prior to the event if booking is within one week of the event. Events will be confirmed on the calendar only when signed contract and deposit have been received. Once the event is confirmed there is a $100 non-refundable cancellation fee. If services are cancelled 30 or more days prior to the event date, the remainder of the deposit is refundable. If our services are cancelled 15-29 days prior to the event date 50% of the remaining deposit is nonrefundable. If our services are cancelled 1-14 days prior to the event date the entire deposit is non-refundable |
| Thyme and Gorgonzola Crostini with Pickled Pears (Warm) | $2.50 | |
| Roasted Baby Beets with Cumin Yogurt and Seeds (Warm) | $2.50 | |
| Warm Sourdough with Pimento Cheese (Warm) | $2.75 | |
| Grana Padano Arancini (Warm) | $2.95 | |
| Baby Spinach and Feta Cheese Puff Pastry (Warm) | $2.85 | |
| Caramelized Onion, Thyme and Gruyere Flatbread (Warm) | $2.95 | |
| Bruschetta with Roasted Garlic, Goat Cheese and Tomatoes (Warm) | $2.75 | |
| Parmesan Baby Artichokes with Basil Pesto Aioli (Warm) | $3.20 | |
| Fresh Tortilla Chips with Guacamole and Salsa Roja (Cold) | $3.15 | |
| Roasted Cremini Mushrooms with Spinach and Herb Goat Cheese (Cold) | $2.75 | |
| Mushroom & Broccolini Gruyere Grilled Cheese Bites (Warm) | $2.75 | |
| Local Strawberries with Boursin & Black Pepper (Cold) | $2.95 | |
| Polenta Squares with Grana Padano, Truffle Aioli & Crispy Sage (Warm) | $2.95 |
| Asparagus Spears Wrapped with Herb Goat Cheese and Rosemary Ham (Cold) | $3.25 | |
| American Speck Wrapped Peaches with Mint Oil (Cold) | $3.50 | |
| Sriracha Glazed Pork Back Ribs (Warm) | $3.50 | |
| Pulled Pork Sliders with Hog Wash & Red Cabbage Slaw (Warm) | $4.00 |
| Chicken and Sun Dried Tomato Sausage in Puff Pastry (Warm) | $2.85 | |
| Sesame Seed Crusted Lime-Ginger Chicken Skewers (Warm) | $2.95 | |
| BBQ Chicken, Caramelized Onion and Garlic Flatbread (Warm) | $2.75 | |
| Rotisserie Duck with Apricot Chili Mint Glaze on a Wonton (Warm) | $3.25 | |
| Hunan Spiced Chicken Satay with a Sambal Honey Glaze (Warm) | $2.75 | |
| Smoked Chicken Tacos with Cilantro & Queso Fresco (Warm) | $2.75 |
| Tarpy's Mini Meatloaves (Warm) | $2.25 | |
| Seared Beef Tenderloin Medallions on Gorgonzola Toast with Mushroom Truffle Duxelle (Warm) | $4.95 | |
| Korean BBQ Taco with Kimchi and Srirachannaise (Warm) | $3.50 | |
| Flat Iron Steak Brochettes with Chimichurri (Warm) | $3.25 | |
| Grilled & Chilled Beef Tenderloins with Sweet Pepper Piccalilli (Cold) | $4.95 | |
| Carne Asada Tostada with Queso Fresco & Guajillo Chili Jam (Warm) | $3.50 | |
| Lamb Lollipops with Pomegranate Molasses Glaze & Pistachio Dust (Warm) | $4.95 | |
| Bison Meatballs in a Cabernet & Apricot Glace (Warm) | $4.95 |
| Cured Salmon on a Corn Pancake with Herb Goat Cheese (Cold) | $3.25 | |
| Prawns Wrapped with Apple Wood Smoked Bacon in a Tequila-Honey Glaze (Warm) | $4.00 | |
| Lemon Parsley Dungeness Crab Salad on Toast Points (Cold) | $3.75 | |
| Lomi Lomi Salmon Tostada with Shredded Brussels and Lime Crème (Cold) | $3.25 | |
| Cured Salmon in Cucumber Cubes with Saffron Aioli (Cold) | $3.25 | |
| Grilled Salmon on Potato Pancake with Sour Cream and Scallions (Warm) | $3.25 | |
| Thai Lobster Satay with Lime Dipping Sauce (Warm) | $6.00 | |
| Pacific Dungeness Crab Cakes with Srirachannaise (Warm) | $5.00 | |
| Crisp Calamari with Sweet Pepper Piccalilli and Srirachannaise (Warm) | $2.50 | |
| Annatto Grilled Prawn Tostada with Mango Salsa Bravo (Cold) | $3.50 | |
| Tuna Poke Taco with Soy- Yuzu (Cold) | $4.00 | |
| Baby Butterball Potatoes with Sautéed Leeks and Brie with Paddlefish Caviar (Warm) | $3.95 | |
| Tequila & Lime Shrimp Taco with Cilantro Crème (Cold) | $3.50 |
| Cabernet Sauvignon, Hess, 2018 Napa Valley, CA | $40.00 | |
| Merlot, Keenan, 2019 Napa Valley, CA | $45.00 | |
| Pinot Noir, Elouan, NV Oregon | $33.00 | |
| Zinfandel, Ridge Lytton Springs, 2018 Dry Creek Valley, CA | $43.00 | |
| Pinot Noir, District 7, 2017 Monterey, CA | $21.00 | |
| Sangiovese, Felsina, 2018 Chianti Classico, Siena, Italy | $40.00 |
| Chardonnay, Keenan, 2019 Napa Valley, CA | $36.00 | |
| Pinot Grigio, Santa Margherita, 2020 Valdadige, Italy | $40.00 | |
| Rosé, Miraval, 2020 Sonoma, CA | $36.00 | |
| Sauvignon Blanc, Kim Crawford, 2020 Marlborough, New Zealand | $24.00 | |
| Chardonnay, Rombauer, 2020 Carneros, CA | $40.00 | |
| Riesling, Trimbach, 2019 Alsace, France | $26.00 | |
| Sauvignon Blanc, Grgich Hills Fume Blanc, 2018 Napa Valley, CA | $32.00 | |
| Viognier, Miner Family Winery, 2018 California | $30.00 |
| Laurent-Perrier, NV Champagne, France | $64.00 | |
| Veuve Clicqout, NV Champagne, France | $79.00 |
| Bubbles - Aria, Brut NV Cabva | $36.00 | |
| Chardonnay - Tantara, 2014 | $30.00 | |
| Chardonnay - Sam Louis Smith, 2017, Spear Vineyard | $66.00 | |
| Sauvignon Blanc - Freemark, 2019 | $40.00 | |
| Pinot Noir - Lucienne, 2019, Doctor's Vineyard | $62.00 | |
| GSM Blend - Domaine du Vieux Lazaret, 2017, Chateauneuf-du-Pape | $43.00 | |
| Zinfandel - Twisted Roots, 2018 | $51.00 | |
| Zinfandel - Klinker Brick, Old Ghost, 2017 | $87.00 | |
| Cabernet Sauvignon - Mana, 2015 | $35.00 | |
| Pinot Noir - Sam Smith, 2017, Monterey | $45.00 | |
| Pinot Noir - Matias "Rosella'S Vineyard", 2015 | $80.00 |
| Domaine Carneros, Brut 2017 Napa Valley, CA | $83.00 | |
| Roederer Estate L'Ermitage, Brut 2015 Anderson Valley, CA | $94.00 | |
| Schramsberg, Brut Rose 2018 North Coast, CA | $89.00 | |
| Dom Perignon, Brut 2008 Champagne, France | $390.00 | |
| Schrambsberg, Blanc de Noir 2017 North Coast, CA | $86.00 |
| Lucien Albrecht, Brut Rose NV Cremant d'Alsace, France | $57.00 | |
| Ruinart, Blanc de Blancs NV Champagne, France | $160.00 | |
| Bele Casel, Prosecco NV Monfumo, Italy | $34.00 |
| Cima Collina, Pinot Blanc, 2013 Chula Vina Vineyard | $35.00 | |
| Albariño, La Marea, 2020 Monterey, CA | $55.00 | |
| Riesling, Joyce Dry, 2018 Monterey, CA | $38.00 | |
| Pinot Gris, SeaGlass, 2020 Santa Barbara County, CA | $38.00 | |
| Vermintino, Sassoregale, 2020 Toscany, Italy | $33.00 | |
| Gewurztraminer, Gundlach Bundschu, 2013 Sonoma Coast, CA | $28.00 | |
| Pinot Grigio, Mongris Collico Marco Felluga, 2020 Napa, CA | $32.00 |
| Vin Gris, Birichino, 2018 Grenache, California | $34.00 | |
| Rodney Strong, Rosé of Pinot Noir, Rodney Strong, 2020 Russian River Valley, CA | $38.00 |
| Bernardus, 2020 Carmel Valley, CA | $41.00 | |
| Cakebread, 2020 Cellars Napa Valley, CA | $82.00 | |
| Joullian, 2018 Carmel Valley, CA | $46.00 | |
| Brassfield, 2019 Napa Valley, CA | $42.00 | |
| Cloudy Bay, 2020 Marlborough, NZ | $75.00 | |
| Frog's Leap, 2020 Napa Valley, CA | $57.00 | |
| Trinchero, 2020 Napa Valley, CA | $62.00 | |
| Matanzas Creek, 2020 Sonoma County, CA | $49.00 |
| Morgan, Metallico, 2020 Santa Lucia Highlands, CA | $48.00 | |
| Diatom, 2020 Santa Barbara County, CA | $57.00 | |
| Hess, 2019 Shirtail Ranches, Monterey, CA | $48.00 | |
| Le P'Tit Paysan, 2018 Jack's Hil, Monterey, CA | $41.00 | |
| Joyce, 2018 Submarine Canyon, Monterey, CA | $43.00 |
| Pouilly-Fuisse, 2016 Heritage de Calcaire, Burgundy, France | $65.00 | |
| Rombauer, 2020 Carneros, CA | $80.00 | |
| Liquid Farm, 2017 White Hill, Santa Rita Hills, CA | $77.00 | |
| En Route, 2017 Brumaire, Sonoma Coast, CA | $62.00 | |
| Sonoma-Cutrer, 2016 Les Pierres, Sonoma Coast, CA | $93.00 | |
| Morgan, 2019 Santa Lucia Highlands, CA | $58.00 | |
| Scheid, 2019 Monterey, CA | $31.00 |
| Chesebro, La Montagne Sauvage 2017 Carmel Valley, CA | $40.00 | |
| The Puzzler, de Tierra, 2016 Monterey, CA | $40.00 | |
| D.V. Catena, Red Blend, 2017 Mendoza, Argentina | $47.00 | |
| Marietta Christo, 2017 Geyserville, CA | $51.00 | |
| Giornata, 2017 Paso Robles, CA | $36.00 | |
| Fontanafredda, Dolcetto 2017 Serralunga d'Alba, Italy | $38.00 | |
| Villa Borghetti Amarone 2011 Verona, Italy | $80.00 | |
| VDR 2018 Monterey, CA | $52.00 | |
| Brave & Maiden, Estate 2015 Santa Ynez, CA | $60.00 |
| Joyce, 2019 Escolle Vineyard, Santa Lucia Highlands, CA | $65.00 | |
| Morgan, 2019 Twelve Clones, Santa Lucia Highlands, CA | $71.00 | |
| Wrath, 2018 Mcintyre Vineyard, Santa Lucia Highlands, CA | $90.00 | |
| Estancia, 2018 Monterey, CA | $30.00 | |
| Hahn, 2019 SLH Santa Lucia Highlands, CA | $63.00 | |
| Wrath, 2018 Boekenoogen Vineyard, Santa Lucia Highlands, CA | $90.00 | |
| Fort Ross, 2012 Sonoma Coast, CA | $60.00 | |
| Roadhouse, 2013 Sonoma Coast, CA | $91.00 | |
| Belle Glos, 2020 Clark & Telephone, Santa Maria Valley, CA | $69.00 |
| Bedrock, 2019 Old Vine, California | $54.00 | |
| Peachy Canyon, 2017 Westside, Paso Robles, CA | $43.00 | |
| Rombauer, 2019 Carneros, CA | $65.00 | |
| Ridge Ponzo, 2017 California | $65.00 | |
| Turley, 2019 Juvenile Vineyard, CA | $70.00 |
| I. Brand, Monte Bello Road 2019 Santa Cruz Mountains, CA | $129.00 | |
| Chappellet, Signature, 2018 Napa Valley, CA | $130.00 | |
| Franciscan, 2019 Napa Valley, CA | $51.00 | |
| Newton, Skyside, 2017 North Coast, CA | $37.00 | |
| J. Lohr, 2019 Paso Robles, CA | $43.00 | |
| Chateau Montelena, 2018 Napa Valley, CA | $137.00 | |
| Frog's Leap, Rutherford, 2018 Napa Valley, CA | $104.00 | |
| Quilt, By Joseph Wagner, 2019 Napa Valley, CA | $114.00 | |
| Silver Oak, 2017 Alexander Valley, CA | $188.00 |
| Morgan, 2019 G17 Santa Lucia Highlands, CA | $49.00 | |
| Saint Cosme, 2020 Cotes du Rhone, France | $48.00 |
| De Tierra, 2017 Russel Estate, Monterey, CA | $37.00 | |
| Rombauer, 2018 Carneros, CA | $88.00 | |
| Mcintyre, 2016 Kimberly Vineyard, Monterey, CA | $50.00 |
| Bernardus, Marinus, 2014 Monterey, CA | $128.00 | |
| Miner, The Oracle, 2013 Napa Valley, CA | $219.00 | |
| Justin Isosceles, 2018 Paso Robles, CA | $154.00 | |
| Ridge, Monte Bello, 2015 Santa Cruz Mountains, CA | $250.00 |
| Sumanos Sourdough Bread | $4.95 | |
| Deviled Eggs | $11.95 | fried capers & truffle aioli |
| Castroville Artichoke | $14.95 | coal-roasted, blistered tomatoes, lemon-basil pesto |
| Spicy Tuna Tacos | $12.95 | scallions, sesame seeds, soy-yuzu aioli, wasabi tobiko |
| Bruschetta | $11.95 | herb goat cheese, roasted garlic, blistered tomatoes |
| Crispy Calamari | $14.95 | lime-Thai dipping sauce, "Srirachannais" |
| Sriracha Glazed Ribs | $13.95 | honey-sriracha glaze, spicy peanuts |
| Giant Bavarian Pretzel | $13.95 | ale washed, Maldon sea salt, ale-cheddar, whole-grain mustard |
| Dungeness Crab Cakes | $18.95 | smoked avocado aioli, carrot, corn relish |
| Spanish Octopus | $18.95 | pistachio romesco, marble potatoes, grape tomatoes |
| Diver Scallop Crudo | $19.95 | citrus, peppers, strawberry aioli, crostini |
| Short Rib Risotto | $17.95 | arugula, feta cheese, white balsamic, rib broth |
| Chili-Crusted Chicken | $25.95 | gruyère scalloped potatoes, green beans, apricot BBQ sauce | |||
| Classic Meatloaf | $24.95 | garlic mashed potato, green beans, Madeira-mushroom gravy | |||
| Wood-Fired Salmon | $28.95 | pilaf, snap peas, broccoli, beurre blanc, blistered tomato | |||
| Prawn Pasta | $31.95 | tomatoes, corn, spinach, sherry-lobster cream, asiago cheese | |||
| Prime Angus Sirloin | $36.95 | gorgonzola spinach, garlic mashed potatoes, Cognac-black pepper demi |
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| Smoked Baby Back Ribs | $26.95 | potato salad, horseradish slaw |
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| Smoked Baby Back Ribs | $38.95 | potato salad, horseradish slaw |
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| Grilled New York Steak with Truffle Butter | $44.95 | peppercorn and spice seasoned New York steak, duck fat roasted marble potatoes, broccolini with fresh parsley |
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| 12-Hour Brisket | $32.95 | espresso dry rub, longhorn sauce, potato salad, horseradish slaw | |||
| Prime Select Filet Mignon | $45.95 | garlic mashed potatoes, butter poached asparagus, mushroom and lobster mornay |
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| Prime Select Rib Eye | $59.95 | roasted marble potatoes, fire grilled broccolini, Cognac demi, fresh parsley |
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| Pan Seared Diver Scallops | $37.95 | forbidden rice, roasted red bell peppers vinaigrette, crispy parsley | |||
| Striped Bass | $33.95 | dungeness crab risotto, roasted butternut squash, asparagus, fava beans, cherry tomatoes, lemon caper butter sauce | |||
| Braised Short Rib | $39.95 | red wine demi, roasted garlic mashed potatoes, green peas, caramelized cipollini onions, fresh thyme | |||
| Spiced Cauliflower Steak | $21.95 | sweet peppers, fragrant spinach, roasted crimson grapes, pomegranate seeds, pistachios, sultan dressing | |||
| Foraged Mushroom & Potato Risotto | $19.95 | vegetable mirepoix, essence of truffle, fine herbs, crispy local portabella mushrooms | |||
| Shrimp & Grits | $32.95 | grilled shrimp, sweet cream grits, piccalilli, cream carrot butter |
| Iceberg Wedge | $12.95 | bacon, tomato, gorgonzola |
| Romaine | $12.95 | Caesar dressing, garlic croutons, parmesan cheese |
| Apple | $12.95 | greens, pecans, gorgonzola |
| Tarpy's Cobb | $20.95 | chicken, bacon, avocado, tomato, egg, creamy gorgonzola |
| Heirloom Red and Golden Beets & Butter Lettuce | $14.95 | roasted and raw red & golden beets, orange segments, Humbolt fog cheese, candied walnuts, citrus vinaigrette |
| Arugula & Winter Squash | $14.95 | brussel sprout leaves, candied pecans, beets, chevre goat cheese, bacon vinaigrette |
| Chicken | $7.95 | |
| Prime Sirloin | $14.95 | |
| Three Grilled Prawns | $9.95 | |
| Salmon | $11.95 | |
| Avocado | $2.95 |
| Buttermilk Fried Chicken | $18.95 | horseradish slaw, green goddess aioli, ciabatta, petite iceberg wedge | |||
| Angus Burger | $16.95 | ½ lb. Certified Angus Beef, lettuce, tomato, onion, brioche, steak fries |
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| Blackened Salmon | $19.95 | lemon aioli, lettuce, tomato, brioche, sweet potato fries | |||
| Grilled Cheese | $16.95 | broccolini, mushroom, fontina, gruyère, mixed greens, Texas toast | |||
| Chopped-Smoked Brisket | $18.95 | longhorn sauce, pickled onions, brioche, potato salad | |||
| American Kobe Burger | $26.95 | brie, bacon, lobster, truffle aioli, brioche, steak fries |
| Soup of the Day | $8.95 | |
| Gorgonzola Spinach | $8.95 | |
| Gruyére Scalloped Potatoes | $8.95 | |
| Garlic Mashed Potatoes | $8.95 | |
| Green Beans | $8.95 | |
| Steak Fries | $7.95 |
| White Pear | $15.00 | Pear Vodka, elderflower liquor, lime, cinnamon |
| Dessert Rose | $15.00 | La Pinta infused agave liqueur, lime, Pom Juice, Grand Marnier |
| Pressure Drop | $15.00 | Lo-Fi Amaro, gin, orange bitters |
| Berry Bliss | $14.00 | peach vodka, bubbles, strawberry, lemon, simple syrup |
| High Noon Manhattan | $15.00 | Woodinville Rye whiskey, Grand Marnier, orange bitters |
| Hunter's Cocktail | $15.00 | Jefferson bourbon, Grand Marnier, cherry juice, bitters |
| Passionfruit Rita | $16.00 | tequila, Contreau, passionfruit Puree, lime |
| Sazerac | $15.00 | Bulleit Rye whiskey, Absinthe, simple syrup, bitters |
| Twisted Greyhound | $14.00 | Peach Vodka, fresh grapefruit, bitters, rosemary simple syrup |
| Bourbon | $15.00 | 1792, Breckenridge, Eagle Rare |
| Rye | $15.00 | Michter's, Old Overholt, Sazerac |
| Small Batch / Single Barrel | $15.00 | E.H. Taylor, Duke, Jefferson's |
| Roll the Dice | $15.00 | George Dickel, Elijah Craig, Garrison Brothers |
| Tarpy's Favorites | $15.00 | Buffalo Trace, Clyde May's, Corbin Cash |
| Carmel Road, Pinot Noir, 2018 Monterey County, CA | $13.00 | |
| Mcintyre, Pinot Noir, 2018 Santa Lucia Highlands, CA | $17.00 | |
| Freakshow, Red Blend, 2018 Lodi, CA | $13.00 | |
| Ridge Three Valleys, Red Blend, 2019 Sonoma, CA | $16.00 | |
| Liberty School Cabernet Sauvignon, 2018 Paso Robles, CA | $16.00 | |
| Mcintyre Chardonnay, 2018 Santa Lucia Highlands, CA | $15.00 | |
| Bernardus, Chardonnay, 2018 Monterey, CA | $17.00 | |
| Morgan, Sauvignon Blanc, 2018 Monterey County, CA | $13.00 | |
| Bieler Sabine Provence, Rosé, 2020 Aix-En-Provence, France | $12.00 |
| Zonin, Prosecco | $10.00 | |
| Moet Brut, Champagne, France | $17.00 | |
| Moet Brut Rosé, Champagne, France | $20.00 |
| Coronado Orange Ave Wit, Coronado, CA | $8.00 | |
| Rotating Other Brother, Tap, Seaside, CA | $12.00 | |
| Scrimshaw Pilsner, Fort Bragg, CA | $8.00 | |
| Alvarado Mai Tai P.A., Monterey, CA | $10.00 | |
| Boont Amber Ale, Anderson Valley, CA | $10.00 |
| Blood Orange Lemonade | $5.00 | sweet & sour, sprite, blood orange puree | |||
| Lemonade | $4.00 | sprite, sweet & sour | |||
| Lemonberry | $5.00 | sprite, strawberry puree, sweet & sour | |||
| Lemon Tea | $5.00 | sport tea, sweet & sour | |||
| Guava Tea | $5.00 | sport tea, guava juice | |||
| Teaberry | $5.00 | sport tea, cranberry juice | |||
| Tropical Black Tea | $5.00 | illy | |||
| Sport Tea | $5.00 | ||||
| Fruit Punch | $5.00 | orange juice, pineapple juice, cranberry juice | |||
| Tropical Punch | $5.00 | guava juice, mango juice, pineapple juice | |||
| Thirsty Lizard | $5.00 | ginger ale, grapefruit juice | |||
| Q Ginger Beer | $5.00 | ||||
| Martinelli's Sparkling Cider | $5.00 |
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| Martinelli's Sparkling Cider | $20.00 |
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| Abita Root Beer | $5.00 | ||||
| San Benedetto, Still Mineral Water | $7.00 |
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| San Benedetto, Sparkling Water | $7.00 |
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| Weihenstephaner "Hefeweissbier" | $7.00 | ||||
| STEM Off-Dry Cider | $8.00 | ||||
| STEM Paloma Cider | $8.00 | ||||
| Coronado Never Better DIPA | $10.00 |
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| Fort Point Animal IPA | $7.00 | ||||
| Fort Point KSA Kolsch Style Ale | $7.00 | ||||
| Milk Truck Latte Stout, Mother Earth Brewing, Co. | $8.00 | ||||
| Monterey Beer, Alvarado Street Brewery | $7.00 | ||||
| Land & Sea, Alvarado Street Brewery Xtra Pale Ale 5% | $8.00 |
| Berry Bliss | $12.00 | peach vodka, bubbles, strawberry, lemon, simple syrup |
| Desert Rose | $12.00 | La Pinta tequila, Grand Marnier, pomegranate |
| High Noon Manhattan | $13.00 | Woodinville Rye whiskey, Grand Marnier, orange bitters |
| Hunter's Cocktail | $12.00 | Jefferson bourbon, Grand Marnier, cherry juice, bitters |
| Kentucky Buck | $13.00 | Buffalo Trace Whiskey, ginger beer, strawberry, lemon, simple syrup |
| Passionfruit Rita | $16.00 | reposado tequila, Cointreau, Passionfruit Puree, lime |
| Sazerac | $12.00 | Bulleit Rye whiskey, Absinthe, simple syrup, bitters |
| Twisted Greyhound | $14.00 | Peach vodka, fresh grapefruit, bitters, rosemary simple syrup |
| Cinnamon Whisky Old Fashioned | $12.00 | Crown Royal infused with cinnamon |
| White Pear | $15.00 | Pear Vodka, Elderflower Liquor, Lime, Cinnamon Simple Syrup |
| Baked Apple | $15.00 | Apple brandy, orange bitters, lemon, apple cider |
| Pressure Drop | $15.00 | Lo-Fi Amaro, Gin, Orange Bitters |
| Pom Mojito | $15.00 | Banhez Mezcal, lime, Simple Syrup, Pomegranate, Sprite, Mint |
| Bourbon | $13.00 | 1792, Breckenridge, Eagle Rare |
| Rye | $12.00 | Michter's, Old Overholt, Sazerac |
| Small Batch / Single Barrel | $13.00 | E.H. Taylor, Duke, Jefferson's |
| Roll the Dice | $15.00 | George Dickel, Elijah Craig, Garrison Brothers |
| Colleen's Favorites | $16.00 | Buffalo Trace, Clyde May's, Corbin Cash |
| Blood Orange Lemonade | $5.00 | sweet & sour, sprite, blood orange puree | |||
| Lemonade | $4.00 | sprite, sweet & sour | |||
| Lemonberry | $5.00 | sprite, strawberry puree, sweet & sour | |||
| Lemontea | $4.00 | sport tea, sweet & sour | |||
| Guava Lemonade | $4.50 | guava juice & sweet & sour, sprite | |||
| Guava Tea | $4.00 | sport tea & guava juice | |||
| Teaberry | $4.00 | sport tea & cranberry juice | |||
| Fruit Punch | $4.00 | orange juice, pineapple juice, cranberry juice | |||
| Tropical Punch | $4.00 | guava juice, mango juice, pineapple juice | |||
| Thirsty Lizard | $4.00 | ginger ale & grapefruit juice | |||
| "Q" Ginger Beer | $5.00 | ||||
| Martinelli's Sparkling Cider | $4.00 |
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| Martinelli's Sparkling Cider | $16.00 |
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| Abita Root Beer Bottle | $5.00 | ||||
| San Benedetto, Still Mineral Water | $7.00 |
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| San Benedetto, Sparkling water | $7.00 |
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| Tropical Black Tea | $4.00 |
| Coronado Orange Ave Wit | $8.50 | |
| Firestone Union Jack, Paso Robles, CA | $9.00 | |
| Scrimshaw Pilsner | $8.00 | |
| Alverado Mai Tai PA | $10.00 | Tropical IPA |
| Boont Amber Ale | $8.00 | Anderson Valley |
| STEM Paloma Cider | $8.50 | |
| Paloma Cider | $8.50 | |
| Coronado Never Better DIPA | $8.00 | |
| Fort Point Animal IPA | $8.50 | |
| Fort Point KSA | $8.00 | Kolsh Style Ale |
| Stella Artois | $7.00 | |
| St. Paulie N/A | $7.00 | |
| Michelob Ultra | $8.00 | |
| Estrella Jalisco | $8.00 | |
| Weihenstephaner "Hefeweissbier" | $7.50 | |
| Milk Truck Latte Stout | $8.00 | Mother Earth |
| Peace, Love & Haze | $8.00 | Dust bowl Brew. Co. |
| Bulleit Rye | $9.00 | 90 Proof. 95% Rye with a little malted barley along for the ride. Aged for four to seven years. Aroma of dark cherries and mellow tobacco |
| Corbin Cash Merced Rye | $16.00 | 90 Proof. Handcrafted in California with ultra-rare, 100% Estate grown Merced rye. Bold and robust with hints of caramel apple, cinnamon, and pear |
| Few Rye | $13.00 | 93 Proof. Made from a mash of 70% rye, 20% corn, 10% malted barley. Aromas of roasted pineapples, citrus and smoke. Hints of peppercorn, allspice, figs, tobacco, dark caramel, vanilla, cinnamon, with a chocolate, peppery finish |
| High West "Double Rye!" | $10.00 | 92 Proof. Combines a feisty high rye 2-year-old and a saddle smooth 16-year-old. Bold, balanced, complex. Cinnamon, clove, anise, eucalyptus buttons, evergreen"gin-like" flavors and a vibrant finish |
| High West "Rendezvous Rye" | $20.00 | 92 Proof. An exotic blend of 16 year and 6 year straight rye whiskeys. Very spicy. Cinnamon, crisp mint, fennel, sweet notes of caramel, molasses, vanilla, macaroon, cocoa and candied fruit |
| Michter's U.S.*1 Single Barrel Straight | $16.00 | 103 Proof. Michter's is the United States first distilling company. Notes of citrus, baked goods, cinnamon, and caramel. Touches of herbs and toast. Subtly sweet and warming |
| Old Overholt | $9.00 | 80 Proof. The oldest of the olds, a relic you can drink. This famous straight rye whiskey has a distinctive flavor and appeal that, after Prohibition, made it the most popular spirit in the country. Rich, tinge of sweetness, agreeable |
| Pendleton 1910 | $12.00 | 80 Proof. Brand of blended Candian whiskey. Bottled and distilled in the U.S. Aged for 12 years. Sweet aroma, hints of butterscotch, light oak and tobacco |
| Pikesville 6 Year Straight | $15.00 | 110 Proof. Pikesville Rye traces its roots all the way back to Maryland and the Civil War. Layers of honey, clover, and white chocolate lead to a finish accented by vanilla bean, butterscotch, maple syrup, and caramel |
| Redemption Rye | $11.00 | 92 Proof. 95% rye content. Spicy with crisp evergreen, warming cinnamon, clove, licorice. Complex yet exceptionally smooth |
| Rittenhouse | $9.00 | 100 Proof. Distilled and aged for a minimum of four years, then bottled in bond. Aroma of cocoa, toasted rye and oak spices, vanilla and caramel |
| Sazerac Rye | $10.00 | 90 Proof. 51% rye, 39% corn, 10% malted barley. Aromas of clove, vanilla, anise and pepper. Subtle notes of candies spices and citrus |
| Templeton Rye | $9.00 | 80 Proof. Al Capone helped distribute this rye across the country; where he bootlegged hundreds of barrels to speakeasies in New York, Chicago & San Francisco; to his jail cell at Alcatraz! Made in Indiana from a variety of winter & spring rye grains; double distilled, then aged and charred up to 4 years. Bold & smooth, like Al Capone! |
| Lock, Stock, & Barrel 16 Year Straight | $41.00 | 107 Proof. Double distilled from a rare mash bill of 100% rye grain in copper pot stills. Unfiltered then aged. Notes of roasted acorn, sour grass, wild cherries, stewed blackberry, dried pear and sassafras |
| 1792 | $12.00 | 93.7 Proof. Why 1792? It's the year Kentucky became the 15th state. Made from their signature "high rye" recipe & the marriage of select barrels. Prickly pepper hits you in the face. Red apple and soft aramel hugs you afterward. Like a sour patch kid! |
| Angel's Envy Port Finish | $16.00 | 86.6 Proof. A straight bourbon aged up to 6 years and finished in ruby port wine casks. Vanilla, ripe fruit, maple syrup, toast, cinnamon, and bitter chocolate. Hints of caramelized fruit with just a touch of cherry |
| Basil Hayden's | $14.00 | 80 Proof. From Master Distiller Basil Hayden's 200+ year recipe. This bridges the flavors of spicy rye whiskies and sweet small batch bourbon. Aromas of tea, peppermint and honey |
| Belle Meade Small Batch Sour Mash | $14.00 | 90.4 Proof. High Rye Content of 30% Dating back to the American pre-Prohibition era. Known for its bold character and smooth finish. Hand-selected barrels to create this unique family blend |
| Blanton's 'The Original Single-Barrel Bourbon' | $18.00 | 93 Proof. Sweet with citrus and oak. A creamy vanilla nose. Hints of nuts, caramel, orange and light chocolate |
| Booker's | $19.00 | 127 Proof. One of the few uncut, unfiltered, straight-fromthe-barrel bourbons. Leaps from the glass in fiery, sweet, tangy notes. Wood, smoke and wine at entry |
| Breckenridge | $16.00 | 86 Proof. Fermented mash of 56% corn, 38% rye, 6% malted barley; distilled twice. Aged for 3 years. Notes of banana, brown sugar and toasted sesame. Light body with a vanilla finish |
| Buffalo Trace | $9.00 | 90 Proof. A prickle of rye. A kiss of burnt sugar |
| Bulleit | $9.00 | 90 Proof. Dried herbs, wild flowers, spice with a moderately long sweet finish |
| Bulleit 10 Year Small Batch | $13.00 | 91.2 Proof. Dark caramel color, along with an aroma of toasted oak, rich caramel and sweet fruits. The notes of woody spices, cloves and oak give way to hints of dried fruits, light vanilla and spicy rye on the palate |
| Calumet | $18.00 | 86 Proof. Made from a traditional mashbill of corn, rye and malted barley that are distilled before being aged in virgin, American oak casks. Aromas of caramel, baking spices and oak that gives way to notes of butterscotch, vanilla, toffee and brown sugar on the palate. Finishing with hints of chili peppers and nutmeg |
| Colonel E.H. Taylor, Jr. Small Batch | $13.00 | 100 Proof. Made by hand, this small batch has been aged inside century old warehouses. Hints of caramel corn and pepper with a butterscotch sweetness on the back end |
| Duke Small Batch | $14.00 | 88 Proof. Made by marrying together casks of bourbon that have aged between 5-10 years. Fruity aroma, with notes of nutmeg, maple syrup, caramel, toffee, roasted corn and mellow char on the palate. The finish is bold and spicy finish, with a hint of cloves, rye and ginger |
| Eagle Rare | $11.00 | 90 Proof. Aged for no less than ten years. The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa |
| Elijah Craig | $9.00 | 90 Proof. Bottled from the marriage of fewer than 100 casks of maturing bourbon. Aromas of honey, sweet corn, vanilla and brown sugar. Notes of roasted nuts, cream vanilla, molasses, tropical fruits, dry oak and cinnamon |
| Four Roses Single Barrel | $13.00 | 80 Proof. Aged for a minimum of 8 years. A nose of plum and cherries, this bourbon is well-balanced and has notes of maple syrup, cinnamon, and nutmeg |
| Garrison Brothers | $27.00 | 94 Proof. Made from organic corn, wheat and barley. Aromas of butterscotch, nutmeg, vanilla & coconut. Tastes of caramelized oranges and fruit; melted butter, whipped cream and oak. Finishing touches of toffee, milk chocolate and espresso |
| Gerorge T. Stagg Jr. | $16.00 | 134.4 Proof. Uncut and unfiltered. Rich, sweet, chocolate, and brown sugar mingle in perfect balance with bold rye spiciness. Hints of cherries, cloves, and smokiness |
| High West "American Prairie" | $10.00 | 92 Proof. A blend of two-year, six-year, and thirteenyear old bourbons. Sweet honey nougat nose, followed by notes of vanilla, caramel, oranges and dark cherries |
| I.W. Harper 15 Year | $25.00 | 86 Proof. Originally released in the late 1800s. A low 8% rye mashbill made mostly at the New Bernheim Distillery in Kentucky. Sweeter up front with grain and corn then notes of oak, raisin, caramel, spice and vanilla |
| Jefferson's Small Batch | $12.00 | 82 Proof. Made in very small batches. Up to four different Kentucky straight bourbon whiskeys of different ages married together |
| Johnny Drum Private Stock | $14.00 | 101 Proof. After harvesting more corn than he could sell, Drum distilled the excess grains into bourbon. Aromas of spicy cinnamon, ginger, oak and caramel. Smooth yet bold finish, with lingering spices nestled against hints of citrus and chocolate |
| Knob Creek | $12.00 | 100 Proof. Made in small batches, crafted in limited quantities; aged 9 years. Rich, sweet, woody, full-bodied, almost fruity. Aromas of toasted nuts,grain and oak |
| Larceny | $9.00 | 92 Proof. Made with wheat as the secondary grain, instead of the traditional rye. Hints of buttery caramel and honeyed notes, with a rich mouthfeel |
| Maker's Mark | $12.00 | 90 Proof. Rich, buttery nose with hints of raisins and honey. Flavors include vanilla, honey, oranges and a well balanced backdrop of leather and spice |
| Noah's Mill | $20.00 | 114.3 Proof. Crafted by marrying together no more than 20 casks of Kentucky bourbon. Maturing for up to 20 years. Aromas of dark coffee, vanilla, raisins and toffee. Hints of figs, dates and dark fruits |
| Russel's Reserve 10 Year | $13.00 | 90 Proof. Each batch is crafted from only a handful of casks from the center of Wild Turkey's rickhouse. Aromas of cinnamon raisin bread, sweet vanilla and honey |
| Wild Turkey 101 | $10.00 | 101 Proof. With a high rye content, this iconic bourbon is perfectly aged in American White Oak barrels with the deepest char for more character |
| Wild Turkey Rare Breed | $17.00 | Barrel Proof. Uncut with water, Rare Breed is an uncompromised Kentucky bourbon. Tones of sweet tobacco and hints of orange and mint, make it a remarkably smooth whiskey legend |
| Willet Pot Still Reserve | $18.00 | 94 Proof. Aged between 8-10 years. Floral nose, notes of citrus and honey; herbal finish |
| Woodford Reserve | $11.00 | 90.4 Proof. This perfectly balanced taste is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit and floral notes |
| Charbay R5 Hop Flavored Whiskey | $26.00 | 99 Proof. Double distilled from Bear Republic Brewery's Racer 5 IPA beer. Aroma of coffee beans, malt and fresh hops. Notes of semi-sweet chocolate, creamy vanilla, oak tannins and a touch of papaya and dried citrus |
| Clyde May's | $13.00 | 85 Proof. Corn mash, rye & malted barley. Once the grains are distilled, they are age in oak barrels for 5-6 years. Sweet aromas of honey, vanilla and caramel. Flavors of oak, fresh apples & dried fruits |
| George Dickel Superior No. 12 | $9.00 | 90 Proof. 84% corn, 8% rye, and 8% malted barley. Aroma of rich oak, charcoal and sweet smokiness with notes of maple syrup, buttered bread and smoke. The finish has touches of roasted corn, charcoal, citrus and raisins |
| Jack Daniel's | $9.00 | 80 Proof. JD charcoal-mellows their whiskey drop by drop, then lets it age in handcrafted barrels. And they don't follow a calendar |
| Smooth Ambler Contradiction | $13.00 | 100 Proof. Blend of two whiskeys; a wheated bourbon & rye. Aromas of orchard fruits, maraschino cherries and mint. Notes of toffee, caramel, burnt sugar & nutmeg. Finish of sweet grass, buttered rye bread and mild spice |
| Semper Fi Corn Whiskey | $13.00 | 111 Proof. To honor the heritage of this all-American product, the Master Distiller chose to make this whiskey from red, white and blue corn |
| Screwball Peanut Butter Whiskey | $10.00 | 70 Proof. On one side, you have good ol' whiskey - a bold, loud, and strong partner-in-crime who exudes confidence. On the other, we have peanut butter - a rich, smooth, and irresistible spread that's as dependable as they come for all of your late night cravings. These two blend together quite phenomenally |
| Clase Azul Reposado | $28.00 | |
| Don Julio 1942 | $36.00 | |
| Don Julio Añejo | $19.00 | |
| Fortaleza Reposado | $19.00 | |
| La Gritona Reposado | $13.00 | |
| Patron Silver | $12.00 | |
| Marca Negra Mezcal | $19.00 | |
| Xicaru Mezcal | $12.00 | |
| Delirio Mezcal | $15.00 | |
| La Pinta Pomegranate Tequila | $11.00 | |
| Herradura Silver | $9.00 | |
| Bahnez Mezcal | $12.00 |
| Bluecoat | $11.00 | |
| Brooklyn | $11.00 | |
| Hendricks | $13.00 | |
| Junipero | $12.00 | |
| No. 3 | $10.00 | |
| Nolets | $12.00 | |
| Silent Pool | $11.00 | |
| Uncle Vals | $9.00 | |
| Barr Hill Honey | $10.00 | |
| Beefeater | $9.00 | |
| Bombay Sapphire | $10.00 | |
| St. George Terroir | $12.00 | |
| Tanqueray | $9.00 | |
| Uncle Val's | $9.00 | |
| Bummer & Lazarus | $13.00 |
| J.R Esencia | $21.00 | |
| Ron Zacapa 23 Year | $16.00 | |
| XO Dictador Perpetual | $26.00 | |
| Ron Zacapa XO | $21.00 | |
| Zaya | $11.00 | |
| RumChata | $9.00 | |
| Myers's | $9.00 | |
| Bacardi Light | $9.00 | |
| Brinley Gold | $9.00 | |
| Diplomatico | $12.00 | |
| Kirk & Sweeney | $20.00 |
| Balvenie 12 Year | $19.00 | |
| Benromach 10 Year | $19.00 | |
| Glenfiddich 12 Year | $14.00 | |
| Glenlivet 12 Year | $13.00 | |
| JW Blue | $45.00 | |
| Lagavulin 16 Year | $28.00 | |
| Laphroig 10 Year | $22.00 | |
| Macallan 18 Year | $47.00 | |
| Mortlach | $16.00 | |
| Oban 14 Year | $25.00 | |
| Dalmore 15 Year | $30.00 | |
| BenRiach 10 Year | $18.00 |
| Absolut Peppar | $9.00 | |
| Hansen's Lemon | $9.00 | |
| Belvedere | $12.00 | |
| Grey Goose | $11.00 | |
| Ketel One | $9.00 | |
| Ketel Oranje | $9.00 | |
| 360 Georgia Peach Vodka | $9.00 | |
| St. George Chile | $9.00 | |
| Tito's | $9.00 | |
| Stoli Vanilla | $9.00 |
| Grilled Cheese Sandwich | choice: Fries, Fruit or Green beans | |
| Grilled Herb Crusted Salmon | lemon beurre blanc, blistered tomatoes, rice pilaf, green beans | |
| Penne Pasta | tomato sauce or garlic cream / Add chicken $7.95 | |
| Tarpy's Meatloaf | garlic whipped potatoes, green beans, mushroom gravy | |
| Angus Burger | choice: Fries, Fruit, or Green Beans / Add cheese $1.75 | |
| Three Baby Back BBQ Ribs | choice: Fries, Fruit or Green Beans |
| Tarpy's Sundae | whipped cream & chocolate sauce | |
| Fresh Fruit Sorbet with Fresh Berries & Cookie |
| Milk | ||
| Soda | ||
| Lemonade | Upgrade to specialty lemonade $1 | |
| Juice | $1.00 | Apple or Orange |
| Chocolate Cake | $11.95 | ||||
| Lemon Cheesecake | $11.95 | lemon curd & vanilla whipped cream | |||
| Heirloom Apple Crisp | $12.95 | salted caramel ice cream | |||
| Gizdich Ranch Berry Pie | $11.95 |
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| Chocolate-Peanut Butter Mousse Pie | $11.95 | candied peanuts |
| Espresso | $4.00 |
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| Cappuccino | $4.25 | ||||
| Macchiato | $3.50 | ||||
| Coffee | $3.25 | ||||
| Cafe Latte | $4.25 | ||||
| Mocha | $4.00 | ||||
| Americano | $3.75 |
| Chata Latte | $10.00 | RumChata, Kahlua, espresso |
| Pineapple Upside-Down Cake | $12.00 | Stolichnaya Vanilla Vodka, Amaretto Disaronno, pinapple juice |
| Keoki Coffee | $8.00 | Brandi, Kahula, Creme de Cacao |
| Chocolate Martini | $12.00 | Godiva Chocolate Liquor, Stoli Vanilla Vodka |
| Absinthe Minded | $15.00 | Emperor, Mansinthe, Kubler |
| Digestive This | $15.00 | Montenegro, Francisco, S.Maria |
| Jazz Hands | $16.00 | Nonino, Amargo, Vallet, Montenegro |
| Fernet & Chill | $13.00 | Branca, Vallet, Angelico |
| Inniskillin Vidal | $19.00 | |
| Inniskillin Riesling | $25.00 | |
| Inniskillin Cabernet Franc | $30.00 | |
| Inniskillin Flight | $25.00 | 1oz trio of Vidal, Riesling & Cabernet Franc |
| Courvoisier VS | $12.00 | |
| Hennessy XO | $44.00 | |
| Hennessy VS | $15.00 | |
| Remy Martin VSOP | $17.00 |
| Emperor Norton | $22.00 | |
| Kubler | $21.00 | |
| Nonino (Grappa) | $25.00 | |
| Mansinthe | $20.00 |
| 2014 J. Lohr Riesling | $8.00 | |
| Cockburn (10yr Tawny) | $14.00 | |
| Graham's Six (Grapes) | $9.00 | |
| Sandeman (40yr Tawny) | $37.00 | |
| Taylor Fladgate (20yr Tawny) | $15.00 | |
| Croft da Roeda (Vintage '97) | $23.00 | |
| 2012 Cima Collina Riesling | $13.00 |
| Nonino (Amaro) | $20.00 | |
| Lo-Fi Gentian (Amaro) | $11.00 | |
| Amargo-Vallet | $12.00 | |
| S. Maria al Monte (Amaro) | $15.00 | |
| Montenegro (Amaro) | $14.00 | |
| Branca / Francisco (Fernet) | $14.00 | |
| Angelico (Fernet) | $21.00 | |
| Vallet (Fernet) | $10.00 |
| Sumanos Sourdough Bread | $4.95 | |
| Deviled Eggs | $11.95 | fried capers & truffle aioli |
| Castroville Artichoke | $14.95 | coal-roasted, blistered tomatoes, lemon-basil pesto |
| Spicy Tuna Tacos | $12.95 | scallions, sesame seeds, soy-yuzu aioli, wasabi tobiko |
| Bruschetta | $11.95 | herb goat cheese, roasted garlic, blistered tomatoes |
| Crispy Calamari | $14.95 | lime-Thai dipping sauce, "Srirachannais" |
| Sriracha Glazed Ribs | $13.95 | honey-sriracha glaze, spicy peanuts |
| Giant Bavarian Pretzel | $13.95 | ale washed, Maldon sea salt, ale-cheddar, whole-grain mustard |
| Dungeness Crab Cakes | $18.95 | smoked avocado aioli, carrot, corn relish |
| Spanish Octopus | $18.95 | pistachio romesco, marble potatoes, grape tomatoes |
| Diver Scallop Crudo | $19.95 | citrus, peppers, strawberry aioli, crostini |
| Short Rib Risotto | $17.95 | arugula, feta cheese, white balsamic, rib broth |
| Chili-Crusted Chicken | $25.95 | gruyère scalloped potatoes, green beans, apricot BBQ sauce | |||
| Classic Meatloaf | $24.95 | garlic mashed potato, green beans, Madeira-mushroom gravy | |||
| Wood-Fired Salmon | $28.95 | pilaf, snap peas, broccoli, beurre blanc, blistered tomato | |||
| Prawn Pasta | $31.95 | tomatoes, corn, spinach, sherry-lobster cream, asiago cheese | |||
| Smoked Baby Back Ribs | $26.95 | potato salad, horseradish slaw |
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| Smoked Baby Back Ribs | $38.95 | potato salad, horseradish slaw |
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| Grilled New York Steak with Truffle Butter | $44.95 | peppercorn and spice seasoned New York steak, duck fat roasted marble potatoes, broccolini with fresh parsley |
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| 12-Hour Brisket | $32.95 | espresso dry rub, longhorn sauce, potato salad, horseradish slaw | |||
| Pan Seared Diver Scallops | $37.95 | forbidden rice, roasted red bell peppers vinaigrette, crispy parsley | |||
| Prime Select Filet Mignon | $45.95 | garlic mashed potatoes, butter poached asparagus, mushroom and lobster mornay |
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| Prime Select Rib Eye | $59.95 | roasted marble potatoes, fire grilled broccolini, Cognac demi, fresh parsley |
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| Striped Bass | $33.95 | dungeness crab risotto, roasted butternut squash, asparagus, fava beans, cherry tomatoes, lemon caper butter sauce | |||
| Braised Short Rib | $39.95 | red wine demi, roasted garlic mashed potatoes, green peas, caramelized cipollini onions, fresh thyme | |||
| Spiced Cauliflower Steak | $21.95 | sweet peppers, fragrant spinach, roasted crimson grapes, pomegranate seeds, pistachios, sultan dressing | |||
| Smoked Brisket Sandwich | $18.95 | longhorn sauce, pickled onions, brioche, potato salad | |||
| American Kobe Burger | $26.95 | brie, bacon, lobster, truffle aioli, brioche, steak fries | |||
| Foraged Mushroom & Potato Risotto | $19.95 | vegetable mirepoix, essence of truffle, fine herbs, crispy local portabella mushrooms | |||
| Shrimp & Grits | $32.95 | grilled shrimp, sweet cream grits, piccalilli, cream carrot butter |
| Iceberg Wedge | $12.95 | bacon, tomato, gorgonzola |
| Romaine | $12.95 | Caesar dressing, garlic croutons, parmesan cheese |
| Apple | $12.95 | greens, pecans, gorgonzola |
| Tarpy's Cobb | $20.95 | chicken, bacon, avocado, tomato, egg, creamy gorgonzola |
| Heirloom Red and Golden Beets & Butter Lettuce | $14.95 | roasted and raw red & golden beets, orange segments, Humbolt fog cheese, candied walnuts, citrus vinaigrette |
| Soup of the Day | $8.95 | |
| Gorgonzola Spinach | $8.95 | |
| Gruyére Scalloped Potatoes | $8.95 | |
| Garlic Mashed Potatoes | $8.95 | |
| Green Beans | $8.95 | |
| Steak Fries | $7.95 |
| Goat Cheese and Bacon Frittata | $19.95 | sweet baby bell peppers, cello spinach, Bermuda onions and fresh tomatoes. Served with avocado cream, salsa, fresca and country potatoes |
| Smoked Salmon Toast | $21.95 | house smoked salmon, avocado spread, fresh cherry tomatoes, micro basil, fresh mozzarella cheese, drizzled with sweet balsamic reduction |
| Blueberry Cobbler French Toast | $17.95 | served with strawberry compote, vanilla whipped cream, and powdered sugar |
| Tarpy's Breakfast Combo | $24.95 | half order of frittata, one slice of french toast, country potatoes, your choice of bacon or apple chicken sausage |
| 14oz Slow Roasted Prime Rib | $49.95 | butter poached fresh asparagus, gruyere scalloped potatoes, au jus and horseradish cream |
| Spring Fizz | $15.00 | Vodka, housemade baked lemon-rosemary syrup, lemon juice, soda |
| White Pear | $15.00 | Pear Vodka, elderflower liquor, lime, cinnamon |
| Desert Rose | $15.00 | La Pinta infused agave liqueur, lime, Pom Juice, Grand Marnier |
| Pressure Drop | $15.00 | Lo-Fi Amaro, gin, orange bitters |
| Berry Bliss | $14.00 | peach vodka, bubbles, strawberry, lemon, simple syrup |
| High Noon Manhattan | $15.00 | Woodinville Rye whiskey, Grand Marnier, orange bitters |
| Hunter's Cocktail | $15.00 | Jefferson bourbon, Grand Marnier, cherry juice, bitters |
| Passionfruit Rita | $16.00 | tequila, Contreau, passionfruit Puree, lime |
| Sazerac | $15.00 | Bulleit Rye whiskey, Absinthe, simple syrup, bitters |
| Twisted Greyhound | $14.00 | Peach Vodka, fresh grapefruit, bitters, rosemary simple syrup |
| Bourbon | 1792, Breckenridge, Eagle Rare | |
| Rye | Michter's, Old Overholt, Sazerac | |
| Small Batch/Single Barrel | E.H. Taylor, Duke, Jefferson's | |
| Roll the Dice | George Dickel, Elijah Craig, Garrison Brothers | |
| Tarpy's Favorites | Buffalo Trace, Clyde May's, Corbin Cash |
| Carmel Road Pinot Noir, 2018 Monterey County, CA | $13.00 | |
| Mcintyre Pinot Noir, 2018 Santa Lucia Highlands, CA | $17.00 | |
| Freakshow Red Blend, 2018 Lodi, CA | $13.00 | |
| Ridge Three Valleys Red Blend, 2019 Sonoma, CA | $16.00 | |
| Liberty School Cabernet Sauvignon, 2019 Paso Robles, CA | $16.00 | |
| Mcintyre Chardonnay, 2019 Santa Lucia Highlands, CA | $15.00 | |
| Bernardus Chardonnay, 2019 Monterey, CA | $17.00 | |
| Morgan Sauvignon Blanc, 2018 Monterey County, CA | $13.00 | |
| Le P'tit Paysn Rosé, 2020 Central Coast, CA | $14.00 |
| Zonin, Prosecco | $10.00 | |
| Moet Brut, Champagne, France | $17.00 | |
| Moet Brut Rosé, Champagne, France | $20.00 |
| Dragon's Milk, New Holland Brewing, MI Bourbon Barrel Aged Stout 11% | $12.00 | |
| Rotating Other Brother Tap, Seaside, CA | $12.00 | |
| Scrimshaw Pilsner, Fort Bragg, CA | $8.00 | |
| Alvarado Mai Tai P.A. Monterey, CA | $10.00 | |
| Boont Amber Ale, Anderson Valley, CA | $10.00 |
| Blood Orange Lemonade | $5.00 | sweet & sour, sprite, blood orange puree | |||
| Lemonade | $4.00 | sprite, sweet & sour | |||
| Lemonberry | $5.00 | sprite, strawberry puree, sweet & sour | |||
| Lemon Tea | $5.00 | sport tea, sweet & sour | |||
| Guava Tea | $5.00 | sport tea, guava juice | |||
| Teaberry | $5.00 | sport tea, cranberry juice | |||
| Tropical Black Tea | $5.00 | illy | |||
| Sport Tea | $5.00 | ||||
| Fruit Punch | $5.00 | orange juice, pineapple juice, cranberry juice | |||
| Tropical Punch | $5.00 | guava juice, mango juice, pineapple juice | |||
| Thirsty Lizard | $5.00 | ginger ale, grapefruit juice | |||
| Q Ginger Beer | $5.00 | ||||
| Martinelli's Sparkling Cider | $5.00 |
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| Martinelli's Sparkling Cider | $20.00 |
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| Abita Root Beer | $5.00 | ||||
| San Benedetto, Still Mineral Water | $7.00 |
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| San Benedetto, Sparkling Water | $7.00 |
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| Monterey Beer, Alvarado Street Brewery | $7.00 | ||||
| Fort Point KSA Kolsch Style Ale | $7.00 | ||||
| Stem Off-Dry Cider | $8.00 | ||||
| Wise Little Toad, Other Brother Brewing, Hefeweizen | $12.00 |
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| Land & Sea, Alvarado Street Brewery, Xtra Pale Ale 5% | $8.00 | ||||
| Coronado Never Better DIPA | $10.00 |
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| Fort Point Animal IPA | $7.00 | ||||
| Stem Paloma Cider | $8.00 |
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