| Cuisine type | Steakhouse | |
| Price range | $31 to $50 |
| Cuisines | Steakhouse, Seafood, Prime Rib |
| Dining style | Casual Elegant |
| Phone number | +1 831 373 3778 |
| Website | www.thewhalingstation.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | David Stember - 36 years |
| Location | 763 Wave Street, Monterey, CA 93940 |
| Seasonal Soup | $6.00 | |
| Monterey Clam Chowder | $6.00 | bacon, roasted corn, potatoes, cream |
| French Onion Soup | $8.00 | topped with melty gruyere cheese |
| Crispy Organic Cauliflower | $8.00 | roasted red pepper aioli |
| Artichoke Steamed & Chilled | $9.00 | tomato remoulade and mayonnaise |
| Prime Rib Egg Rolls | $13.00 | shaved prime rib, caramelized onions, three cheese blend |
| Fried Monterey Calamari | $14.00 | tartar sauce & spicy cocktail sauce |
| Escargot | $12.00 | roasted in garlic butter with parsley & cognac |
| Gnocchi | $12.00 | gorgonzola cream sauce, toasted pine nuts |
| Short Rib Ravioli | $13.00 | herbed-butter sauce, red wine reduction |
| Fresh Pacific Oysters | $18.00 | shucked to order (6) |
| Oysters Rockefeller | $16.00 | spinach, bacon & pernod, topped with hollandaise sauce (4) |
| Pancetta-Wrapped Grilled Scallops | $16.00 | roasted creamed corn |
| Carpaccio | $14.00 | thinly sliced raw prime beef, extra-virgin olive oil, capers, garlic toast |
| Crab Cakes | $16.00 | hollandaise sauce |
| Jumbo Prawn Cocktail | $16.00 | spicy cocktail sauce |
| Tossed Greens | $9.00 | shaved parmesan, candied walnuts, house vinaigrette |
| Iceberg Wedge with Roquefort Dressing | $14.00 | tomatoes, bacon, onions, garlic toast |
| Caprese | $12.00 | sliced tomatoes, fresh mozzarella, basil, aged balsamic vinegar |
| Warm Burrata & Wild Arugula | $13.00 | oranges, toasted pistachios, white balsamic |
| Caesar Salad | $14.00 | tossed tableside |
| Sand Dabs Almondine | $26.00 | egg-dipped and pan-fried – roasted garlic mashed potatoes, sautéed spinach |
| Creamy Dungeness Crab Risotto | $32.00 | arborio rice, meyer lemon zest, fresh mint |
| Sesame-Crusted Ahi Tuna | $34.00 | seared rare wasabi nage, julienne zucchini and yellow squash |
| Grilled Wild Salmon Filet | $36.00 | citrus risotto, wild mushrooms, bacon & swiss chard, herbed beurre blanc |
| Wave Street Cioppino | $38.00 | fresh fish, prawns, clams and mussels simmered in a tomato broth with garlic toast |
| Wild Abalone | panko-dusted and pan-fried | |
| Butter-Roasted Lobster Tail | sautéed spinach, roasted garlic mashed potatoes |
| Slow-Roasted Prime Rib | Yorkshire Pudding, Roast Beef Au Jus, Horseradish Cream |
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| Sirloin Chateau | $32.00 | center-cut – great beef flavor | ||||
| Red Wine-Braised Short Ribs | $34.00 | house made bourbon barbecue sauce | ||||
| Beef Wellington | $46.00 | filet mignon baked in puff pastry, truffled red wine sauce | ||||
| Petite Filet Mignon | $56.00 | the most tender cut | ||||
| Filet Mignon | $64.00 | full cut of the most tender beef | ||||
| New York Steak | $54.00 | THE classic cut | ||||
| Rib Eye | $52.00 | heavily marbled | ||||
| The Cowboy, Rib Steak | $62.00 | heavily marbled and bone-in | ||||
| Porterhouse | $99.00 | The King of Steaks!, carved off the bone for two | ||||
| Surf & Turf | petite filet mignon & butter-roasted lobster tail | |||||
| Rack of Lamb | $48.00 | Dijon mustard-herb crust, scalloped potatoes, mint sauce | ||||
| Roast Chicken Breast | $26.00 | Jidori Natural chicken, forest mushrooms |
| Linguine & Fresh Clams | $28.00 | garlic broth, white wine, butter, fresh parsley |
| Prawns Pasta | $32.00 | Pernod & saffron scented tomato cream sauce, over angel hair pasta |
| Pancetta-Wrapped Scallops | $34.00 | with maple cap mushrooms over linguine |
| Lobster Fettuccine | $38.00 | wild mushrooms, artichokes, Madeira, cream |
| French Fries | $7.00 | |
| Tempura Onion Rings | $7.00 | bourbon-barbecue dipping sauce |
| Loaded Twice-Baked Potato | $8.00 | sharp cheddar, bacon, sour cream, Parmesan cheese |
| Creamed Spinach | $8.00 | Parmesan cheese, bacon |
| Pan-Roasted Padron Peppers | $9.00 | |
| Fresh Broccoli or Asparagus | $9.00 | with hollandaise sauce |
| Scalloped Potatoes | $10.00 | maple cap mushrooms, smoked bacon, cream, Parmesan cheese |
| Sautéed Mushrooms | $12.00 | veal stock, brandy, splash of cream |
| Salinas Valley Field Lettuces | honey-mustard vinaigrette, crumbled bleu cheese |
| Grilled Seasonal Fresh Fish | ||
| Fire-Roasted Chicken Breast | forest mushrooms | |
| USDA Prime Center-Cut Sirloin | garlic mashed potatoes and braised spinach |
| Sicilian Cannoli |
| Chilled Steamed Castroville Artichoke | with mayonnaise and tomato remoulade - over 2 million served |
| Salinas Valley Field Lettuces | honey-mustard vinaigrette, crumbled blue cheese |
| Grilled Seasonal Fresh Fish | ||
| Sicilian Seafood Pasta | fresh fish, prawns, clams, mussels and spicy marinara | |
| USDA Prime Center-Cut Sirloin | garlic mashed potatoes and braised spinach |
| House Made Cheesecake |
| Prime Rib Egg Rolls | shaved prime rib, caramelized onions, three cheese blend, sweet Thai chili sauce |
| Wedge of Iceberg Lettuce | creamy Roquefort dressing, tomatoes, bacon, onions, garlic toast |
| Grilled Seasonal Fresh Fish | ||
| Australian Lobster Fettuccine | in a light cream sauce | |
| Center Cut Filet Mignon | garlic mashed potatoes and braised spinach |
| Chocolate Decadence Cake |
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