A TASTE OF FRANCE
Since 1952, Duc de Lorraine has perpetuated the traditional recipes of French pastry chefs to offer pastries, seasonal cakes, pastries and macaroons. In more recent years we have added to our menu. We are well known for our brunch menu, french bistro menu, and in the later evening enjoy a cocktail or glass of wine with your dinner. We owe our reputation to our commitment to using only the best natural ingredients. Essentially, we use the same ingredients as our greatest pastry chefs in the past. A single bite will transport you into the magical universe of France. Our team awaits you with open arms.