| Cuisines | Italian |
| Dining style | Casual Elegant |
| Phone number | +1 514 508 8749 |
| Website | lerichmond.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Gianfranco Schifano |
| Location | 377 Richmond St, Montreal, QC H3J 1T9 |
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4.5 based on 24 reviews
interior (1)
staff (1)
Le Richmond
| Cuisine type | Italian | |
| Price range | CAN$31 to CAN$50 | |
| Neighborhood | Griffintown |
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Tue 3/2
2 guests
7:30 PM
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+1 514 508 8749
About Le Richmond
Le Richmond, located in Montreal, Quebec, is a restaurant with food inspired by the cuisine of Northern Italy. The setting resembles a theater, with ample seating located both inside and on the terrace. The regions of Piedmont, Emilia-Romagna and Veneto are the main inspirations for the food at Le Richmond, with local ingredients combining with products from Italian importers comprising the recipes. You can start your meal off at Le Richmond with an appetizer like the beef tartare. On the main course, you might find yourself tasting pasta like the homemade gnocchi or a filet mignon Rossini, depending on the size of your appetite that evening.
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Menus
- Main Menu
- Brunch Menu
Antipasti
| Huitres / Oysters |
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| Salade Vénitienne / Venetian Salad | C$ 13.00 | Laitue, fenouil, radis, poire, raisins, noix de pin, vinaigrette au balsamique blanc. [ Lettuce, fennel, radish, pear, raisins, pine nuts, white balsamic vinaigrette] | ||||
| Terrine de Foie Gras / Foie Gras Terrine | C$ 18.00 | Purée de prune à la cannelle et prunes marinées, brioche et vino cotto. [Cinnamon and prune puree with marinated prunes, brioche and vino cotto] | ||||
| Assiette de Charcuteries / Charcuterie Platter | C$ 23.00 | |||||
| Tarte Aux Aubergines / Eggplant Tart | C$ 15.00 | Fromage de chèvre, tarte au parmesan, cresson et olives vertes. [Goat cheese, parmesan tart, watercress and green olives] | ||||
| Mozzarella di Bufala | Courge musquée, tomates confites, gel d'argousier, huile d'olive extra vierge. [Buttenut squash, marinated tomatoes, sea buckthorn gel, olive oil] |
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| Pieuvre et Moules / Octopus and Mussels | C$ 16.00 | Pieuvre grillée, sauce épicée aux fruits de mer et haricorts borlotti, moules, notes d' agrumes. [Grilled octopus, spicy sea food sauce and borlotti beans, mussels and citrus notes] | ||||
| Prosciutto di Parma | C$ 18.00 | Vieilli 24 mois. [Aged 24 months] |
Crudo
| Tartare de Saumon / Salmon Tartare | C$ 18.00 | Panna cotta au gingembre et lime, cornichons, échalotes, chips de banane et sésame. [Lime and ginger panna cotta, pickle, shallot, banana & sesame chips] |
| Tartare de Boeuf / Beef Tartare | C$ 20.00 | Espuma de parmesan, herbes fraîches, gingembre, jus de citron et croûtons. [Parmigiano espuma, fresh herbs, ginger, lemon juice & croutons] |
| Vitello Tonnato / Vitello Tonnato | C$ 19.00 | Veau de grain finement tranché, cubes de thon mariné, sauce tonnato, roquette, câpres frites, ceuf mimosa. [Veal slices, marinated tuna cubes, tonnato sauce, arugula, fried capers, egg shaving] |
| Gravlax de Saumon / Salmon Gravlax | C$ 17.00 | Gravlax masison avec betteraves trois façons, pommes pressées et yogourt aux agrumes. [Homemade gravlax with three way beets, pressed apples & citrus yogourt] |
Pesce e Carne
| Filet de Saumon / Salmon Filet | C$ 26.00 | Coulis de poivrons rôtis au miel, purée d'artichauts grilles, choux de Bruxelles, panais et chips de quinoa. [Roasted red pepper and honey sauce, grilled artichoke puree, brussel sprout, parsnip and quinoa chips] | ||||
| Morue D'Islande / Icelandic Cod | C$ 32.00 | Croûte d'amandes et câpres, chou-fleur trois façons et sauce au citron. [Almond and capers crust, cauliflower three ways and lemon sauce] | ||||
| Côte de Veau / Veal Chop | C$ 34.00 | Purée de carottes au sirop d'erable, pommes de terre rattes, champignons, chips de topinambour, sauce Moretti. [Carrot and maple syrup puree, fingerling potatoes, mushrooms, Jerusalem artichoke chips, Moretti sauce] | ||||
| Carré D'agneau / Rack of Lamb | C$ 38.00 | Risotto de farro, yogurt au citron, rapinis et crumble au romarin. [Farro risotto, lemon yogurt, rapinis, rosemary crumble] | ||||
| Épaule D' Agneau Braisée / Braised Lamb Shoulder | C$ 30.00 | Farcide de pesto aux champignons, oignons confits, ragoût de quinoa croustillant, poivrons rôtis, mousseline de pommes de terre au romarin, échalotes. [Stuffed with mushroom pesto, confit onion, potato mousseline with rosemary and shallots] | ||||
| Filet Mignon / Rossini | Purée de yukon gold a i' huile d'olive et légumes de saison. [Olive oil yukon gold puree and seasonal vegetables] |
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| Magret de Canard / Duck Breast | C$ 40.00 | Courge musquée quatre façons, chou rouge cuit au jus de framboises, sauce au canard citronnée. [Butternut squash four ways, red cabbage raspberries, lemon duck sauce] | ||||
| Plateau de Viandes / Meat Platter | Côté de veau, carré d'agneau, filet mignon, purée de yukon gold, legumes de saison, sauce vin rouge, sala verde. [Veal chop, rack of lamb, filet mignon, Yukon Gold puree, seasonal vegetables, red wine sauce, salsa verde] |
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Extras
| Foie Gras Poêlé 100GR | C$ 16.00 | |
| Demi Magret de Cana / Half Duck Breast | C$ 16.00 | |
| Légumes de Saison / Seasonal Vegetables | C$ 8.00 | |
| Crvettes Géantes Grillées / Jumbo Grilled Shrimps | C$ 18.00 | |
| Champignons Sauvages Sautés / Sautéed Wild Mushrooms | C$ 12.00 | |
| Purée de Yukon Gold / Yukon Gold Mash | C$ 8.00 |
Pasta e Risotto
| Risotto Aux Fruits de Mer / Seafood Risotto | C$ 38.00 | Crevette, pétoncle, calamars, moules, crabe des neiges, bisque. [Shrimp, scallop, calamari, mussels, snow crab, bisque] |
| Cavatelli | C$ 26.00 | Cavatelli de ricotta, champignons sauvages, crème au basilic, pecorino. [Ricotta cavatelli, wild mushrooms, basil cream, pecorino] |
| Gnocchi All' Arrabiata | C$ 30.00 | Pangrattato et copeaux de pecorino [Pangrattato and pecorino shavings] |
| Pappardelle Aux Champignons / Mushroom Pappardelle | C$ 29.00 | Champignons sauvages, pâte de truffe, fond de veau, pecorino. [Wild mushrooms, truffle paste, veal stock, pecorino] |
| Carbonara | C$ 24.00 | Linguine, jaunes d'oeufs, parmesan, guaniale, poivre. [Linguini, egg yolk, parmersan, guanciale, pepper] |
Dolci
| Assiette de Fromages / Cheese Platter | C$ 18.00 | |||
| Mousse Aux Framboises / Raspberry Mousse | C$ 12.00 | Crème de pistache et sorbet. [Pistachio creme and sorbet] | ||
| Gâteau Aux Noisettes / Hazelnut Cake | C$ 14.00 | Crémeux au prâliné et sirop à l'expresso. [Praline cream and espresso syrup] | ||
| Barozzi au Chocolat / Chocolate Barozzi | C$ 13.00 | Cerise amareno, mascarpone à la vanille et glace araguani. [Amareno cherry, vanilla mascarpone and araguani ice cream] | ||
| Gâteau au Fromage de Chevre / Goat Cheese Cheesecake | C$ 13.00 | Salade de fenouil, raisin à la grappa et noix de pin. [Fennel salad, grappa-soaked grapes and pine nuts] | ||
| Plateau de Dégustation de Desserts / Dessert Tasting Platter |
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Brunch
| Carpaccio D'Agrumes / Citrus Carpaccio | C$ 8.00 | Miel, fenouil et Pomme Grenade. [Fennel, Honey Pomegranate] |
| Prosciutto et Cantaloup / Prosciutto and Cantaloupe | C$ 10.00 | |
| Assiette de Charcuteries / Charcuterie Platter | C$ 10.00 | |
| Brouillade D'oeufs Aux Champignons / Mushroom Scrambled Eggs | C$ 18.00 | Pain grillé, confiture de tomate. [Grilled pagnota, tomato jam] |
| Bénédictine Gravlax de Saumon / Salmon Gravlax Benedict | C$ 22.00 | Polenta, épinards, patates sfatte. [Polenta, spinach, sfatte potatoes] |
| Bénédictine Prosciutto / Prosciutto Benedict | C$ 18.00 | Polenta, épinards, patates sfatte. [Polenta, spinach, sfatte potatoes] |
| Budino au Caramel / Caramel Budino | C$ 15.00 | Bomboloni á la crème prâlinée, framboises. [Bomboloni with praline cream, raspberries] |
Extra
| Petits Fruits / Berries | C$ 6.00 | |
| Toast Confiture de Tomate / Toast Tomato Jam | C$ 3.00 | |
| Patate Sfatte / Sfatte Potatoes | C$ 5.00 | |
| Feves Aux Tomates / Tomato Bakes Beans | C$ 4.00 | |
| Truffle | C$ 6.00 |
Reviews and ratings
4.5
Excellent
Based on 24 reviews
Noise level
Moderate
4.3
Food
4.6
Service
4.7
Ambiance
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