| Cuisine type | Indian | |
| Price range | CAN$30 and under | |
| Neighborhood | Saint-Henri |
| Top tags |
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| Cuisines | Indian, Fusion / Eclectic, French / Indian |
| Dining style | Casual Elegant |
| Phone number | +1 514 544 9866 |
| Website | rasoimontreal.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Rex Patel, Nasim Sarker Ahmed, Nalin Patel, Srinadh Narisetty |
| Location | 3459, rue Notre-Dame O, Montreal, QC |
| Street Craft SpringRoll | C$ 6.00 | Light and crispy spring rolls stuffed with cabbage, peppers, eggs and cilantro, served with a sweet & spicy thai chilli sauce |
| Onion Bhaji | C$ 6.00 | Lightly spiced onion fritters served with a tamrind-date and cilantro chutney |
| Tandoori Tikka Paneer | C$ 8.00 | Indian kurd cheese marinated in tandoori spices, cooked in the tandoor oven and served with a cilantro chutney and a side of desi coleslaw |
| Chicken Kebabs | C$ 9.00 | Seasoned chicken kebabs cooked in the tandoor oven served with a mint garlic aioli and a side of our desi coleslaw |
| Fish Pakoras | C$ 9.00 | Lighty spiced and battered tilapia fillets served with a spicy tartare sauce |
| Lumb Kheema Poutine | C$ 10.00 | House cut fried potato slices, topped with gravy, Quebec kurd cheese and spiced ground leg of lamb with green peas |
| Venison Samosas | C$ 13.00 | Flaky pastries stuffed with lightly spiced ground venison served with a sweet beet chutney and a side of sweet beet salad |
| Tuna Tartar | C$ 15.00 | Tuna tartar served on chopped mango and avocado served with a lightly spiced mango puree and tortilla chips |
| Spring Mix Salad | C$ 8.00 | Balsamic honey dijon dressing served with a side of tandoori chicken and our red chil-li mayonaise |
| Fresh Fennel, Arugula and Pineapple Salad | C$ 10.00 | Topped with pine nuts with a red chilli ponzu dressing and a side of crispy calamari |
| Sweet & Spicy Mango Salad | C$ 12.00 | Topped with candied pistachios and a side of sashimi style tuna seared with black and white seasame seeds |
| Paneer & Fresh Fig Pizza | C$ 12.00 | Fresh figs, basil and a paneer cheese on a naan crust pizza topped with grated parmesan cheese |
| California Style Chicken Tandoori Pizza | C$ 12.00 | Tandoori chicken with sauteed onions, peppers and mango on a naan crust pizza, garnished with fresh basil |
| Chicken Jalfrezzi | C$ 9.00 | Boneless chicken, sautéed peppers and onions in a spicy and aromatic curry sauce garnished with fresh cilantro |
| Butter Chicken | C$ 10.00 | Boneless chicken chunks in a rich and creamy curry sauce with fenugreek leaves, topped with grated parmesan cheese and sliced almonds |
| Chicken Chili & Pork Belly Manchu | C$ 11.00 | Boneless chicken and braised pork belly in a sweet & spicy Indian-Sichuan style curry sauce with sautéed onions and bell peppers topped with crushed cashew nuts |
| Goat Vindaloo (Hallal) | C$ 13.00 | Fall off the bone, leg ofgoat and marble potatoes in a fiery sherry vinegar based curry sauce garnished with fresh cilantro |
| Lamb Chop Korma (Hallal) | C$ 17.00 | New Zealand spring lamb chops cooked to your liking in a mildly spiced yogurt based curry sauce with caramelized cippolini onions & marble potatoes |
| Coconut Shrimp & Scallop | Tiger prawns and scallops cooked in a light and mildly spiced, coconut based curry sauce |
| Curry Chicken Fried Rice | C$ 15.00 | Served with a hard boiled egg and masala dusted tiger prawns with a side of cucumber raita |
| Grain Fed Chicken | C$ 19.00 | Half chicken marinated in tandoori spices, cooked in our tandoor oven and brushed with our American style BBQ sauce, served with sautéed onions, bell peppers and pineapple |
| Masala Aubergines & Potatoes | C$ 5.00 | Chinese eggplants, diced onions, tomatoes and marble potatoes sautéed with Indian spices garnished with cilantro |
| Masala Okra | C$ 6.00 | Okra, diced onions and tomatoes sautéed with Indian spices, garnished with fresh cilantro |
| Channa Bhatura | C$ 7.00 | Chick peas in Punjabi style tomato based curry sauce garnished with fresh cilantro served with a fried flat bread |
| Aloo Ghoci & Broccoli | C$ 7.00 | Cauliflower, broccoli, marble potatoes, green peas and tomatoes sautéed with Indian spices |
| Chili Paneer | C$ 8.00 | Paneer kurd cheese cooked in a fiery tomato based curry sauce with sautéed and kale curry sauce topped with sautéed honey mushrooms |
| Basmati Rice | C$ 3.00 | Light long grain basmati rice topped with crispy fried onions |
| Mixed Masala Pickles | C$ 3.00 | Assorted vegetables pickled in a spicy mustard oil |
| Fried Long Green Chili Peppers | C$ 3.00 | Long green chillies quickly sautéed with salt |
| Cucumber Raita | C$ 3.00 | Shredded cucumber, crushed mustard seeds and roasted garlic in a tangy yogurt dipping sauce |
| Parata | C$ 2.00 | Light, flakey and buttery flat bread |
| Naan | C$ 2.00 | Fresh, tandoor baked flat bread brushed with ghee |
| Garlic Naan | C$ 2.00 | Naan bread baked with thinly sliced garlic and brushed with ghee |
| Bhatura (Puri) | C$ 2.00 | Best served with vegetarian dishes. A delicious deep fried flat bread |
| Ice Cream | C$ 5.00 | Seasonal flavors |
| Khulfi Creme Brulee | C$ 6.00 | Crème Brûlée lightly spiced with cardamon and garnished with sliced pistachios |
| Gulab Jamun a la Mode | C$ 6.00 | Indian beignets in a rose water and saffron syrup served hot with a side of vanilla ice cream |
| Cucumber Raita | C$ 3.00 | Shredded cucumber, crushed mustard seeds and roasted garlic in a tangy yogurt dipping sauce |
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