| Cuisine type | Contemporary American | |
| Price range | CAN$31 to CAN$50 | |
| Neighborhood | Ville-Marie |
| Cuisines | Contemporary American, Contemporary European, Contemporary French |
| Dining style | Fine Dining |
| Phone number | +1 514 313 8019 |
| Website | www.restaurant-carteblanche.com |
| Dress code | Smart Casual |
| Payment options | MasterCard, Visa |
| Executive chef | Andre Loiseau |
| Location | 1159 Ontario East Street, Montreal, QC H2L 1R3 |
| Grilled octopus Mediterranean style | C$ 11.95 | |
| Ceviche of fresh scallops | C$ 11.95 | with lime zests, ginger and pink peppercorn (incl.) |
| Panna Cotta of Canadian lobster bisque | C$ 11.95 | with snow crab meat (incl.) |
| Mediterranean vegetables tian | C$ 11.95 | with warm goat cheese, aromatic herbs and aged balsamic (incl) |
| Tartare of fresh Atlantic salmon | C$ 11.95 | extra virgin citrus fruit emulsion and Wakame biscuit (incl) |
| Ravioli of wild mushroom | C$ 11.95 | with black truffle oil and Parmigiano Reggiano shavings (incl) |
| Duck foie gras | C$ 22.00 | pan-fried or "au torchon" or the " Duo" |
| Braised salmon | C$ 26.95 | served with a tomato caramel and clam jus (incl.) |
| Fillet of grilled sea bass | C$ 29.95 | with Mediterranean vegetables and extra-virgin olive oil - $3 |
| Knife chopped beef tartare (200g) | C$ 26.95 | with homemade French fries and salad (incl) |
| Roast magret of mulard duck | C$ 26.95 | honey and rosemary candied peaches (incl.) |
| Braised lamb shank | C$ 26.95 | simmered for 5 hours (incl) |
| Iles de la Madeleine mustard and maple marinated seal meat | C$ 29.95 | seized "a la plancha" ($3) |
| Grilled fillet of beef | C$ 29.95 | in a crust of crushed black pepper, Brandy and Madagascar green peppercorn reduction ($3) |
| Marinated bavette steak (P.E.I) | C$ 26.95 | with caramelized shallots, homemade French fries & salad (incl.) |
| Extra Foie gras | C$ 10.00 |
| Homemade French fries | C$ 5.00 | |
| Buttered green beans | C$ 6.00 | |
| Mashed potatoes | C$ 10.00 | with a white truffle flavour |
| Fricassee of shiitake mushrooms | C$ 12.00 |
| Our selection of fine Quebec cheeses (3) | C$ 16.00 | |
| Yuzu citrus curd | C$ 8.00 | fresh fruits and delicate maple mousse (incl.) |
| Butterscotch-covered homemade choux filled | C$ 8.00 | with vanilla ice cream surrounding chantilly (incl) |
| Caramelized Cortland apples Tatin style (incl) | C$ 8.00 | |
| Creamy Bourbon vanilla and citrus fruit delicacy | C$ 8.00 | covered with an irresistible cracking crust (incl) |
| Tribago chocolate lava cake in its bowl (incl) | C$ 8.00 |
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