| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 514 842 2912 |
| Website | www.restaurantepik.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Gamal Tantawy |
| Location | 171 Saint-Paul West, Montreal, QC H2Y1Z5 |
Restaurant Épik
| Cuisine type | Italian | |
| Price range | CAN$31 to CAN$50 | |
| Neighborhood | Old Montreal |
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Thu 12/12
2 guests
7:30 PM
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+1 514 842 2912
About Restaurant Épik
Located within the quaint boutique Hotel Épik, our restaurant offers a wide array of 'antipasti' and 'principale' dishes from all of Italy. Dine in our enchanting Courtyard, our newly designed dining room or enjoy a few of rue St-Paul from our bistro.
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Menus
- Cocktails
- Wines
- Dinner/Soir
- Lunch
- Desserts
Gin
| Bombay Sapphire | C$ 9.00 | |
| Hendrick's | C$ 10.00 | |
| St. Laurent | C$ 10.50 |
Vermouth
| Cinzano Rosso | Add $3 | |
| Dolin De Chambéry | Add $4 | |
| Rouge Gorge | Add $4.5 |
Campari
Les Classiques
| Negroni | Bombay Sapphire, Cinzano Rosso, Campari |
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| Americano | Cinzano Rosso, Campari, soda |
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Les Créations
| Negroni Bianco | Bombay Sapphire, Dolin Blanc, Suze |
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| Sbagliato | Prosecco, Cinzano Rosso, Campari |
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| The First Timer | Hendrick's, Lillet blanc, Aperol |
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| Tramonto | Montenegro, whiskey Jack Daniel's, Martini Rosso |
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| Boulevardier | Bourbon Maker's Mark, Dolin de Chambéry, Campari |
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| Le Québécois | St.Laurent, Rouge Gorge, Campari |
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Cocktails
| Aperol Spritz | C$ 10.00 | Aperol, soda, Prosecco |
| La Pera | C$ 11.00 | Vodka Grey Goose La Poire, lime, San Pellegrino Popelmo |
| Caesar | C$ 12.00 | Clamato, vodka Skyy, lime, prosciutto |
| Campari Mojito | C$ 14.00 | Campari, rhum Appleton, tonic, menthe, lime |
| Manhattan | C$ 14.00 | Scotch Johnnie Walker Black, Dolin de Chambéry, griotte |
| Bionda Scurra | C$ 14.00 | Prosecco, basilic, lime, soda au gingembre |
| Vesper | C$ 15.00 | Gin Bombay, vodka Skyy, vermouth Lillet |
Birra
| Coors Light, ÉTats-Unis | C$ 7.50 | |
| Moretti, ÉTats-Unis | C$ 8.50 | |
| Menabrea, Italie | C$ 8.50 | |
| Amarcord Gradisca, Italie | C$ 9.50 |
Grappa
| Bassano Poli | C$ 7.00 | |
| Amaro Poli | C$ 9.00 | |
| Prosecco Nonino | C$ 9.00 | |
| Chardonnay Oak Nonino | C$ 9.00 | |
| Uvabianca Nonino | C$ 10.00 |
Digestivo
| Sambuca | C$ 7.00 | |
| Limoncello | C$ 7.00 | |
| Montenegro | C$ 8.00 | |
| Taylor Fladgate 10yr | C$ 9.00 | |
| Bailey's | C$ 9.00 | |
| Amaretto | C$ 9.00 | |
| Glenmorangie Nectar D'or | C$ 10.00 | |
| Glenlivet 12yr | C$ 10.00 | |
| Glenlivet 18yr | C$ 15.00 | |
| Rémy Martin VSOP | C$ 11.00 | |
| Rémy Martin XO | C$ 32.00 |
Della Cantina
| Salumi | assortiment de charcuteries, olives assorted cured meats, olives |
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| Formaggio | assortiment de trois fromages assortment of three cheeses |
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| Assortimento Épik | assortiment de charcuteries, fromages, olives, confitures, crostini assortment of cured meats, cheese, olives, jams, crostini |
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Vino Spumante
| Rosé Royal, IGT* | C$ 11.00 | Montresor, Veneto (pinot noir) | ||||
| Prosecco Superiore Brut, DOCG* | C$ 64.00 | Sommariva, Veneto (glera) | ||||
| Prosecco Superiore Brut, DOCG | C$ 12.00 | Nino Franco, Veneto (glera) | ||||
| Prosecco Conegliano Valdobbiadene, DOCG* | C$ 70.00 | Le Manzane, Veneto (glera) | ||||
| Prestige Brut | C$ 80.00 | Mumm Napa, California (chardonnay, pinot noir, pinot meunier) | ||||
| Champagne Brut | Veuve Clicquot, Reims (pinot noir, pinot meunier, chardonnay) |
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| Franciacorta Cuvée Prestige, DOCG | C$ 95.00 | Ca'del Bosco, Lombardia (chardonnay, pinot noir, pinot blanc) | ||||
| Champagne Brut Rosé* | C$ 135.00 | Henri Billiot, Ambonnay (pinot noir, chardonnay) | ||||
| Ice Impérial | C$ 170.00 | Moët & Chandon, Reims (pinot noir, pinot meunier, chardonnay) |
Vino Rosato
| Sabine Rosé 2016* | C$ 69.00 | Pianirossi, Toscana (montepulciano) |
Vino Bianco
| Adesso 2016 | C$ 9.00 | Cesari, Veneto (chardonnay) |
| Verdicchio dei Castelli di Jesi (Classico) 2015, DOC | C$ 41.00 | Velenosi, Marche (verdicchio) |
| San Vincenzo 2016, IGT | C$ 45.00 | Anselmi, Veneto (garganega) |
| Toscana 2014, IGT | C$ 48.00 | Poggio Ai Ginepri, Tenuta Argentiera, Toscana (vermentino, viognier, sauvignon blanc) |
| Castello di Pomino 2016, DOC | C$ 11.00 | Marchesi di Frescobaldi, Toscana (chardonnay, pinot blanc) |
| Terre Siciliane 2015, IGP* | C$ 11.00 | Feudo Maccari, Sicilia (grillo) |
| Tenuta Viglione 2015, IGT* (Bio) | C$ 55.00 | Falanghina, Puglia, (Falanghina) |
| Bianco delle Venezie 2016, IGT* | C$ 57.00 | Il Disperato, Buglioni, Veneto (garganega) |
| Pinot Grigio 2015, IGT* | C$ 12.00 | Kris, Veneto (pinot grigio) |
| Villa Rubini 2013* (Bio) | C$ 75.00 | Ribolla Gialla, Friuli (ribolla gialla) |
| Gewürztraminer Classic 2016 DOC* (Bio) | C$ 84.00 | Colterenzio, Friuli (gewürztraminer) |
| Riesling Pètracine 2016 DOC* (Bio) | C$ 85.00 | G.D. Vajra, Piemonte (riesling) |
| Bianco Secco 2015, IGT | C$ 98.00 | Quintarelli Giuseppe, Veneto (garganega, chardonnay, sauvignon, trebbiano) |
Vino Rosso
| Pinot Nero 2016, IGT | C$ 31.00 | Santi Nello, Botter, Veneto (pinot noir) |
| Barbera D'alba 2015, DOC | C$ 10.00 | Raimonda, Fontanafredda, Piemonte (barbera) |
| Sasyr 2013, IGT | C$ 10.00 | Rocca delle Macie, Toscana (sangiovese, syrah) |
| Tenuta da Mar 2016, IGT * | C$ 10.00 | Opera Prima, Veneto (merlot) |
| Sella & Mosca 2013 DOC | C$ 50.00 | Cannonau di Sardegna, Alghero (cannonau) |
| Valpolicella Ripasso (Classico Superiore) 2015, DOC | C$ 11.00 | Mara, Cesari, Veneto (corvina, rondinella, molinara) |
| Tenuta Viglione 2014, IGT* (Bio) | C$ 55.00 | Johe, Puglia, (primitivo, aleatico) |
| Frescobaldi Chianti Rufina Riserva 2013, DOCG | C$ 12.00 | Castello di Nipozzano, Toscana (sangiovese, malvasia nera, colorino, merlot, cabernet-sauvignon) |
| Toscana 2014, IGT* (Bio) | C$ 12.00 | Citto, Castello di Volpaia, Toscana (sangiovese) |
| Valpolicella Ripasso (Classico Superiore) 2015, DOC* | C$ 60.00 | Campagnola, Veneto, (corvina, rondinella) |
| Vigneti delle Dolomiti 2013, IGT | C$ 61.00 | Terre, Tenuta San Leonardo, Trentino-Alto Adige (merlot, cabernet, carmenère) |
| Chianti Classico Riserva 2012, DOCG | C$ 63.00 | Castello d'Albola, Toscana (sangiovese, canaiolo) |
| Chianti Classico Riserva 2013, DOCG | C$ 67.00 | Il Grigio, San Felice, Toscana (sangiovese) |
| Ruare Cabernet 2015, IGT* | C$ 68.00 | Ruare, Veneto (cabernet-sauvignon, cabernet franc) |
| Coste della Sesia Nebbiolo 2015, DOC | C$ 70.00 | Juvenia Antonolio, Gattinara (nebbiolo) |
| Barolo 2013, DOCG | C$ 72.00 | Beni di Batasiolo, Piemonte (nebbiolo) |
| Le Volte Dell' Ornellaia 2014, IGT | C$ 74.00 | Ornellaia e Masseto, Toscana (merlot, sanviogese, cabernet-sauvignon) |
| Terragnolo Negramaro 2011, IGP* | C$ 75.00 | Appolonio, Salento (negroamaro) |
| Dolcetto d'Alba 2015, DOC* | C$ 88.00 | Tre Vigne, Vietti, Veneto (dolcetto) |
| Valpolicella Ripasso (Classico Superiore) 2013, DOC* | C$ 93.00 | Il Bugiardo, Buglioni, Veneto (corvina, corvinone, rondinella, croatina, oseleta) |
| Amarone della Valpolicella (Classico) 2011, DOCG | C$ 102.00 | Costasera, Masi, Veneto (corvina, rondinella, molinara) |
| Amarone della Valpolicella (Classico) 2013, DOCG | C$ 115.00 | Cesari, Veneto (corvina, rondinella, molinara) |
| Veneto 2012, IGT | C$ 118.00 | Marion, Veneto (cabernet-sauvignon) |
| Chianti Classico Riserva 2010, DOCG | C$ 125.00 | Poggio ai mori, San Donatino (sangiovese, cabernet) |
| Rosso di Montalcino 2015, DOC | C$ 140.00 | Siro Pacenti, Toscana (sangiovese) |
| Etna 2013, DOC* | C$ 150.00 | Moganazzi, Le Vigne di Eli, Sicilia (nerello mascalese, nerollo capuccio) |
| Barolo 2012, DOCG | C$ 160.00 | Pio Cesare, Piemonte (nebbiolo) |
| Flaccianello della Pieve 2012, IGT | C$ 220.00 | Fontodi, Toscana (sanviogese) |
| Tignanello 2013, IGT | C$ 230.00 | Marchesi Antinori, Toscana (sanviogese, cabernet-sauvignon, cabernet franc) |
| Barbaresco Vanotu 2013, DOCG | C$ 315.00 | Pelissero, Piemonte (nebbiolo) |
| Bolgheri (Superiore) 2013, DOC | C$ 444.00 | L'Eleganza, Ornellaia e Masseto, Toscana (cabernet-sauvignon, merlot, cabernet franc, petit verdot) |
| Masseto 2014, IGT | C$ 1599.00 | Ornellaia e Masseto, Toscana (merlot) |
Ultime Bottiglie E Speciali
Vin Blanc
| Pinot Grigio 2013, IGT | C$ 90.00 | Jermann, Friuli-Venezia Giulia (pinot grigio) |
Vin Rouge
| Vigne Vecchie 2013, DOC* | C$ 58.00 | Leggenda Primitivo di Manduria, Salento (primitivo) |
| Bolgheri 2014, DOC | C$ 75.00 | Le Macchiole, Toscana (merlot, cabernet franc, syrah, sangiovese) |
| Maremma Toscana 2013, IGT | C$ 160.00 | Ilatraia, Brancaia, Tosacana (cabernet-sauvignon, petit verdot, cabernet franc) |
| Bolgheri Sassicaia 2010, DOC | C$ 425.00 | Sassicaia, Tenuta San Guido, Toscana (cabernet-sauvignon, cabernet franc) |
Grands Formats
| Chianti Classico Riserva 2012, DOCG* (Bio) | Coltassala, Castello di Volpaia, Toscana (sangiovese) |
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| Bolgheri Sassicaia 2014, DOC | Sassicaia, Tenuta San Guido, Toscana (cabernet-sauvignon, cabernet franc) |
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Antipasti
| Arancini Siciliani | C$ 9.00 | risotto, pois verts, ragoût de saucisses [risotto, green peas, sausage stew] |
| Insalata di Barbabietola | C$ 12.00 | salade de betteraves, tomates cerises, fromage de chèvre, roquette [beet salad, cherry tomatoes, goat cheese, arugula] |
| Caprese con Pomodoro Arrostito | C$ 14.00 | mozzarella fraîche, tomates cerises rôties, infusion aux fines herbes, réduction balsamique [fresh mozzarella, roasted cherry tomatoes, fine herbs infusion, balsamic reduction] |
| Legumi alla Griglia | C$ 12.00 | légumes du marché grillés, fromage de chèvre tiède [grilled market vegetables, warm goat cheese] |
| Insalati di Rucola | C$ 14.00 | roquette, tomates cerises, copeaux de parmesan, réduction balsamique [arugula, cherry tomatoes, parmesan shavings, balsamic reduction] |
| Calamari Fritti | C$ 16.00 | calmars frits, aïoli épicé, sauce marinara [fried calamari, spicy aioli, marinara sauce] |
| Burrata con Legumi | C$ 25.00 | 200 g, légumes marinés et grillés, huile d'olive [200 g, grilled and marinated vegetables, olive oil] |
| Polpo Grigliato | C$ 17.00 | pieuvre grillée, grenade, menthe, lit de lentilles [grilled octopus, pomegranate, mint, lentils bed] |
| Prosciutto e Formaggio | C$ 12.00 | prosciutto, parmesan, olives mélangées [prosciutto, parmesan, mix of olives] |
Pasta E Risotto
| Ravioli con Salvia | C$ 24.00 | farcis au ricotta et épinards, sauce au beurre et sauge, vin blanc [stuffed with ricotta and spinach, butter and sage sauce, white wine] |
| Spaghetti alla Chitarra | C$ 19.00 | sauce tomate, tomates cerises rôties, copeaux de parmesan [tomato sauce, roasted cherry tomatoes, parmesan shavings] |
| Linguine ai Frutti di Mare | C$ 28.00 | sauce tomate, crevettes, pétoncles, moules, calmars [tomato sauce, shrimp, scallops, mussels, calamari] |
| Gnocchi Bolognese | C$ 23.00 | gnocchi maison à base de courge, ricotta et parmesan, avec sauce bolognaise [homemade gnocchi made out of butternut squash, ricotta and parmesan, with bolognese sauce] |
| Lasagna al Forno | C$ 23.00 | sauce bolognaise, mozzarella, parmesan [bolognese sauce, mozzarella, parmesan] |
| Risotto ai Frutti di Mare | C$ 28.00 | risotto crémeux, sauce au vin blanc, crevettes, pétoncles, moules, calmars [creamy risotto, white wine sauce, shrimp, scallops, mussels, calamari] |
| Risotto al Funghi | C$ 24.00 | risotto crémeux aux champignons, huile de truffe et copeaux de parmesan [creamy mushroom risotto, truffle oil and parmesan shavings] |
Piatti Principali
| Tagliata di Manzo | C$ 28.00 | surlonge grillée 8 oz, purée de pommes de terre, légumes du marché, réduction balsamique [8 oz grilled sirloin, mashed potatoes, market vegetables, balsamic reduction] |
| Pollo al Forno | C$ 24.00 | poitrine de volaille sur l'os rôtie au four, fromage de chèvre, réduction de demi-glace, purée de pommes de terre, légumes du marché [bone-in, oven roasted chicken breast, goat cheese, demi-glace reduction, mashed potatoes, market vegetables] |
| Soffritto di Gamberetti | C$ 26.00 | crevettes sautées avec ail, poivrons et sauce tomate, risotto d'orge et de parmesan [sautéed shrimp with garlic, bell pepper and tomato sauce, barley parmesan risotto] |
| Filetto di Branzino Striato | C$ 28.00 | filet de bar rayé poêlé, tapenade méditerranéenne, patates douces rôties au romarin [pan-seared striped bass fillet, Mediterranean tapenade, rosemary roasted sweet potato] |
| Involtini di Vitello | C$ 26.00 | rouleaux de veau farcis aux épinards et fontina, réduction de demi-glace, purée de pommes de terre, légumes du marché [veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables] |
| Costatelle d'Agnello | C$ 36.00 | carré d'agneau rôti, ratatouille d'aubergines, patates douces rôties au romarin [roasted rack of lamb, eggplant caponata, rosemary roasted sweet potato] |
À Partager [To Share]
| Misto di Carne | C$ 76.00 | plateau de viandes assorties au choix du chef [chef's choice of assorted meats] |
Boul Ettes
| Pollo | Poulet, sauce champignons et copeaux de parmesan [Chicken meatballs, mushroom sauce, parmesan shavings] | |
| Verdure | Légumes, lentilles, sauce tomate [Vegetables, lentils, tomato sauce] | |
| Polpette | Trio de viande, sauce tomate, ricotta fouéttee au basilic [Meat trio, tomato sauce, basil-whipped ricotta] | |
| Pesce e Frutti di Mare | Poisson et fruits de mer, sauce tartare [Fish and seafood, tartar sauce] |
Accompa Gnements
| Legumi alla Griglia | Légumes du marché grillés [Grilled market vegetables] | |
| Zuppa del Giorno | Soupe du jour [Soup of the day] | |
| Insalata di Barbabietola | Salade de betteraves, tomates cerises, roquette [Beet salad, cherry tomatoes, arugula] | |
| Maccheroni al Formaggio | Macaroni au fromage [Mac'n'cheese] - $+4 | |
| Gnocchi con Salvia | Sauce au beurre et sauge [Butter and sage sauce] | |
| Cavatelli Pomodoro | Tomates cerises rôties [Roasted cherry tomatoes] | |
| Puré di Patate | Purée de pommes de terre gratinée [Mashed potatoes "au gratin"] | |
| Patate dolci Fritte | Frites de patates douces [Sweet potato fries] |
Caffé e Bomboloni
| Caffe e Bomboloni | Cafe et Bombolini [Coffee & Bombolini] |
Assiettes
| Trota di Mare | C$ 14.00 | Truite saumonée, risotto d'orge et de parmesan, légumes du marché [Salmon trout, barley parmesan risotto, market vegetables] |
| Brasato | C$ 16.00 | Boeuf braisé, purée de pommes de terres, légumes du marché [Braised beef, mashed potatoes, market vegetables] |
| Panino del Giorno | C$ 13.00 | Saucisse italienne, avec soupe ou salade [Italian sausage, with soup or salad] |
| Panino del Giorno | C$ 13.00 | Végétarien, avec soupe ou salade [Vegetarian, with soup or salad] |
| Risotto ai Funghi | C$ 18.00 | Risotto crémeux, champignons, fines herbes, huile de truffe [Creamy risotto, mushrooms, fine herbs, truffle oil] |
Vino del Giorno
| Vino del Giorno | C$ 8.00 | Rouge ou Blanc [Red or White] |
Vino
Bianco
| Adesso, Cesari, Veneto (Chardonnay) | C$ 9.00 | |
| Terre Siciliane 2015, IGP, Feudo Maccari, Sicilia (Grillo)* | C$ 11.00 | |
| Castello di Pomino, Marchesi di Frescobaldi, Toscana (Chardonnay, Pinot Blanc) | C$ 11.00 | |
| Pinot Grigio, Kris, Veneto | C$ 12.00 |
Rosso
| Barbera d'Alba - Raimonda, Fontanafredda, Piemonte (Barbera) | C$ 10.00 | |
| Sasyr, Rocca della Macie, Toscana (Sangiovese, Syrah) | C$ 10.00 | |
| Tenuta de Mar 2016, IGT, Opera Prima, (Merlot)* | C$ 10.00 | |
| Frescobaldi Chianti Rufina Riserva 2013, DOCG Castello di Nipozzano, Toscana | C$ 12.00 | Sangiovese, Malvasia Nera, Colorino, Merlot, Cabernet-Sauvignon |
| Valpolicella Ripasso - Mara, Cesari, Veneto (Corvina, Rondinella, Molinara) | C$ 11.00 | |
| Toscana - Citto, Castello di Volpaia* | C$ 12.00 |
Spumante
| Rosé Royal, Montresor, Veneto (Pinot Noir)* | C$ 11.00 | |
| Prosecco Superiore Brut, Nino Franco, Veneto (Glera) | C$ 12.00 |
Birra
| Moretti | C$ 7.50 | |
| Amarcord Gradisca | C$ 9.50 | |
| La Boutefeu, Rousse / Red Ale, 5.1%, 500ml, Québec | C$ 12.00 | |
| La Padou, Blanche IPA / White IPA, 6.2%, 500ml, Québec | C$ 12.00 | |
| La Gros Mollet, Brune / Brown Ale, 7.8%, 500ml, Québec | C$ 12.00 |
Aperitivo
| Aperol Spritz | C$ 10.00 | Aperol, soda, prosecco |
| Ceasar | C$ 12.00 | Clamato, Skyy, lime |
| Negroni Sbagliato | C$ 12.00 | Prosecco, Cinzano Rosso, Campari |
| The First Timer | C$ 13.00 | Hendrick's, Lillet blanc, Aperol |
| Americano | C$ 10.00 | Cinzano Rosso, Campari, soda |
Caffé
| Espresso | C$ 3.00 | |
| Americano, Macchiato, Thé | C$ 4.00 | |
| Latte, Cappuccino | C$ 5.00 |
ANTIPASTI
| ARANCINI SICILIANI | C$ 9.00 | risotto, pois verts, ragoût de saucisses; [risotto, green peas, sausage stew] |
| INSALATA DI BARBABIETOLA | C$ 12.00 | salade de betteraves, tomates cerises, fromage de chèvre, roquette; [beet salad, cherry tomatoes, goat cheese, arugula] |
| CAPRESE CON POMODORO ARROSTITO | C$ 13.00 | mozzarella fraîche, tomates cerises rôties, infusion aux fines herbes, réduction balsamique; [fresh mozzarella, roasted cherry tomatoes, fine herbs infusion, balsamic reduction] |
| LEGUMI ALLA GRIGLIA | C$ 11.00 | légumes du marché grillés, fromage de chèvre tiède; [grilled market vegetables, warm goat cheese] |
| INSALATI DI RUCOLA | C$ 14.00 | roquette, tomates cerises, copeaux de parmesan, réduction balsamique; [arugula, cherry tomatoes, parmesan shavings, balsamic reduction] |
| CALAMARI FRITTI | C$ 16.00 | calmars frits, aïoli épicé, sauce marinara; [fried calamari, spicy aioli, marinara sauce] |
| BURRATA CON LEGUMI | C$ 24.00 | 125 g, légumes marinés et grillés, huile d'olive; [125 g, grilled and marinated vegetables, olive oil] |
| POLPO GRIGLIATO | C$ 17.00 | pieuvre grillée, grenade, menthe, lit de lentilles; [grilled octopus, pomegranate, mint, lentils bed] |
| PROSCIUTTO E FORMAGGIO | C$ 11.00 | prosciutto, parmesan, olives mélangées; [prosciutto, parmesan, mix of olives] |
PASTA E RISOTTO
| RAVIOLI AL FUNGHI | C$ 24.00 | farcis au ricotta et épinards, sauce aux champignons et huile de truffe; [stuffed with ricotta and spinach, mushroom sauce and truffle oil] |
| SPAGHETTI ALLA CHITARRA | C$ 19.00 | sauce tomate, tomates cerises rôties, copeaux de parmesan; [tomato sauce, roasted cherry tomatoes, parmesan shavings] |
| LINGUINE AI FRUTTI DI MARE | C$ 28.00 | sauce tomate, crevettes, pétoncles, moules, calmars; [tomato sauce, shrimp, scallops, mussels, calamari] |
| GNOCCHI BOLOGNESE | C$ 23.00 | gnocchi maison à base de courge, ricotta et parmesan, avec sauce bolognaise; [homemade gnocchi made out of butternut squash, ricotta and parmesan, with bolognese sauce] |
| LASAGNA AL FORNO | C$ 22.00 | sauce bolognaise, mozzarella, parmesan; [bolognese sauce, mozzarella, parmesan] |
| RISOTTO AI FRUTTI DI MARE | C$ 28.00 | risotto crémeux, sauce au vin blanc, crevettes, pétoncles, moules, calmars; [creamy risotto, white wine sauce, shrimp, scallops, mussels, calamari] |
| RISOTTO PRIMAVERA | C$ 24.00 | risotto crémeux 'alla milanese' avec juliennes de légumes sautés à l'ail et au vin blanc; [creamy risotto 'alla milanese' with julienned vegetables sautéed with garlic and white wine] |
PIATTI PRINCIPALI
| TAGLIATA DI MANZO | C$ 28.00 | surlonge grillée 8 oz, purée de pommes de terre, légumes du marché, chimichurri, réduction balsamique; [8 oz grilled sirloin, mashed potatoes, market vegetables, chimichurri, balsamic reduction] |
| POLLO AL FORNO | C$ 23.00 | poitrine de volaille sur l'os rôtie au four, fromage de chèvre, réduction de demi-glace, purée de pommes de terre, légumes du marché; [bone-in, oven roasted chicken breast, goat cheese, demi-glace reduction, mashed potatoes, market vegetables] |
| SOFFRITTO DI GAMBERETTI | C$ 25.00 | crevettes sautées avec ail, poivrons et sauce tomate, risotto d'orge et de parmesan; [sautéed shrimp with garlic, bell pepper and tomato sauce, barley parmesan risotto] |
| FILETTO DI BRANZINO STRIATO | C$ 27.00 | filet de bar rayé poêlé, tapenade méditerranéenne, patates douces rôties au romarin; [pan-seared striped bass fillet, Mediterranean tapenade, rosemary roasted sweet potato] |
| INVOLTINI DI VITELLO | C$ 26.00 | rouleaux de veau farcis aux épinards et fontina, réduction de demi-glace, purée de pommes de terre, légumes du marché; [veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables] |
| COSTATELLE D'AGNELLO | C$ 36.00 | carré d'agneau rôti, ratatouille d'aubergines, patates douces rôties au romarin; [roasted rack of lamb, eggplant caponata, rosemary roasted sweet potato] |
À PARTAGER - TO SHARE
| MISTO DI CARNE | C$ 74.00 | plateau de viandes assorties au choix du chef; [chef's choice of assorted meats] |
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4.5
Excellent
Based on 81 reviews
Noise level
Low
4.5
Food
4.6
Service
4.5
Ambiance
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