| Cuisines | Japanese, Sushi |
| Dining style | Casual Dining |
| Phone number | +1 514 446 1468 |
| Website | ryusushi.ca |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 1474 Peel St, Montreal, QC H3A 1S8 |
Ryu Peel
| Cuisine type | Japanese | |
| Price range | CAN$30 and under | |
| Neighborhood | Shaughnessy Village |
Make a reservation
Sat 12/7
2 guests
11:30 PM
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+1 514 446 1468
About Ryu Peel
Ryu is a modern Yōshoku (western + Asian) restaurant specializing in high-end sustainable sushi. We offer a unique selection of traditional & contemporary Japanese dishes, including omakase, poke, salads, beer and wine, and much more!
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See all (5)
drink (1)
food (3)
other (1)
Menus
- Main Menu
Poke
| Vegetable | C$ 14.00 | Avocado, cucumber, edamame, mizuna, pomegranate, mango, wakame, sesame seeds, nori, rice, wasabi cream sauce |
| Lemongrass Lover | C$ 17.50 | Salmon, avocado, cucumber, masago, pickled ginger, shallots, shizo, sesame seeds, nori, lemongrass turmeric infusion |
| Wasabi Me Crazy | C$ 18.00 | Salmon, avocado, cucumber, edamame, papaya, wakame, tobiko, shallots, green onion, tempura, sesame seeds, nori, wasabi cream sauce |
| The Classic | C$ 19.00 | Tuna, cucumber, edamame, wakame, papaya, tobiko, shallots, green onion, furikake, crispy noodles, sesame seeds, tōgarashi, nori, classic sauce |
Starters
| Miso Soup | C$ 5.00 | |
| Edamame | C$ 5.00 | |
| Wakame Salad | C$ 6.00 | |
| Japanese Green Salad Slaw | C$ 11.00 | Daikon, carrots, tomatoes, red onions, Thai basil, mint, coriander, crispy leeks, Japanese vinaigrette |
| Kale Slaw | C$ 12.00 | Purple cabbage, carrots, cucumber, Thai basil, mint, coriander sprouts, crispy taro, lime zest, sesame dressing |
| Shiitake Lettuce Cups | C$ 12.00 | Bean sprouts, cilantro, lime juice, edamame, chopped pickled ginger, and crunchy onion |
| Sashimi Roll | C$ 14.00 | Salmon, tuna, tobiko, cucumber, ponzu |
| New Style Club - Cut in 3 | C$ 15.00 | Shrimp, crabstick, tempura, cucumber, wakame, soy paper, spicy mayo, fusion sauce, ginger sauce |
| Hamachi Salad | C$ 15.00 | Daikon, micro mesclun, mizuna, sesame seeds, sesame ginger dressing |
| Tuna Tart | C$ 15.00 | With truffle ponzu sauce |
Sashimi
| "Ora King" Salmon Tataki | C$ 13.00 | |||
| Hamachi Jalapeño - Yellowtail | C$ 14.00 | |||
| Tuna Tataki | C$ 15.00 | |||
| Moriawase | Japanese style mixed Sashimi |
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Kaiseki
| Classic Soba | C$ 9.00 | With a Japanese dipping sauce |
| Japanese Style Octopus | C$ 16.00 | With daikon & gobo |
| Seafood Soba | C$ 17.00 | Scallop, botan ebi |
| A4 Wagyu (Miyazaki, Japan) | C$ 19.00 | Asparagus, shiitake & shimeji mushrooms, yakiniku sauce |
Omakase
Nigiri
| Albacore |
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| Sustainable Salmon |
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| Ryu Shrimp |
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| Ebi Shrimp |
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| Dorado |
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| Big Eye Tuna |
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| Hamachi - Yellowtail |
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| "Ora King" Salmon |
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| Salmon Roe |
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| Scallop |
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| Unagi |
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Specials
| Botan Ebi |
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| Akami |
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| Chūtoro |
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| O-Toro |
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| Uni |
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| Uni + Chūtoro |
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| Uni + Toro + Salmon Roe |
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| A4 Wagyu | from Miyazaki, Japan |
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| A4 Wagyu + Uni | from Miyazaki, Japan |
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Platters
| Nigiri |
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| Sashimi |
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Maki
| Cucumber |
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| Avocado |
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| Oshinko |
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| Shiitake |
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| Salmon |
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| Scallop |
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| Tuna |
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| Kamikaze |
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| Hamachi - Yellowtail |
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| Toro - "Fatty Tuna" |
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Specialty Maki
| Piquillio Vege | Piquillio peppers, avocado, cucumber |
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| Shiitake Shiitake | Shiitake, oshinko, avocado, mizuna, sesame |
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| California Dream | Salmon tartare, crabstick, cucumber, tempura, tobiko, soy paper, spicy mayo, apricot |
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| Bio Salmon | Salmon tartare, torched salmon, lime, nori, spicy mayo |
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| Cajun Tuna | Tuna tartare, torched tuna, tōgarashi, green onion, nori, spicy mayo |
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| Ryu Rainbow | Tuna, salmon, cucumber, wakame, tempura, soy paper, rice paper, spicy mayo, basil mayo |
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| Salmon Truffle | Salmon, shiitake, avocado, black tobiko, truffl e oil, nori, spicy mayo |
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| Paradise | Salmon tartare, avocado, tempura, soy paper, sesame oil, sweet sauce |
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| Hamachi Baby | Hamachi, avocado, jalapeño oba salsa, green onion, nori, spicy mayo |
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| Wasabi Scallop | Scallop, tuna, cucumber, oba, nori, wasabi mayo, ponzu, jalapeño oba salsa |
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| Kinome Hamachi | Spicy hamachi, oshinko, asparagus, tōgarashi, torched hamachi, kinome miso sauce |
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| Midori | Spicy albacore, tuna, avocado, cucumber, oshinko, fried onion, tobiko, thyme wasabi sauce |
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| White Dragon | Torched albacore with steak spice, hamachi, avocado, soy paper, special ponzu sauce |
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| Unagi Roll | Shrimp, avocado, unagi, sesame seeds, torched green onion with unagi sauce, garlic mayo |
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Shiryu Chef's Specialties
| Toro Takouuan | Torched bluefi n toro, oshinko, green onion, nikiri sauce |
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| Shirayuki | Snowcrab, ora king salmon, avocado, crabstick, tobiko, mizuna, spicy mayo, special ponzu sauce |
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| Jack Sparrow | Bluefi n tuna, toro, mango, cucumber, avocado, black caviar, tempura, soy paper, spicy mayo, nikiri sauce |
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| Surf & Wagyu | A4 Wagyu (Miyazaki, Japan), spicy tuna, asparagus, enoki, fried onion, nori |
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| Wagyu | C$ 32.00 | Tataki A4 Wagyu (Miyazaki, Japan) |
À Boire
| Red Stripe |
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| Kronenbourg |
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| Asahi |
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| Sapporo |
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| Thé Vert (P.P) | C$ 3.00 | |||
| Espresso | C$ 3.00 | |||
| Cappucino | C$ 4.00 | |||
| Latte | C$ 4.25 |
Vin
Rouge
| Cabernet Sauvignon | C$ 9.00 | France ou États-Unis |
| Pinot Noir | C$ 11.00 | France ou États-Unis |
Blanc
| Riesling | C$ 9.00 | France ou Allemagne |
| Chardonnay | C$ 11.00 | France |
| Sauvignon | C$ 11.00 | France ou Italie |
| Pinot Grigio | C$ 9.00 | Italie |
| Chablis 1er Cru | C$ 15.00 | France |
Sake
| Chaud |
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| Draft |
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| Nigori |
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| Hakushika Dai Ginjo |
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| Black & Gold |
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Reviews and ratings
4.5
Excellent
Based on 168 reviews
Noise level
Moderate
4.7
Food
4.3
Service
4.5
Ambiance
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