| Cuisines | Japanese, Sushi |
| Dining style | Casual Dining |
| Phone number | +1 514 446 1468 |
| Website | ryusushi.ca |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 1474 Peel St, Montreal, QC H3A 1S8 |
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4.7 based on 101 reviews
interior (3)
Ryu Peel
| Cuisine type | Japanese | |
| Price range | CAN$31 to CAN$50 | |
| Neighborhood | Shaughnessy Village |
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Tue 3/2
2 guests
7:30 PM
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+1 514 446 1468
About Ryu Peel
Located in the heart of downtown Montreal, Ryu Peel offers an authentic Japanese culinary experience within an intimate and elegant space. Inspired by the aesthetic philosophy of wabi-sabi, the sushi bar offers a tasteful assortment of sustainable sushi dishes and private import sakés. Due to COVID-19 reduced capacity laws in Quebec, please note that all reservations have a 2 hour maximum allotted time limit.
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drink (1)
food (1)
interior (3)
Menus
- Main Menu
Poke
| Vegetable | C$ 14.00 | Avocado, cucumber, edamame, mizuna, pomegranate, mango, wakame, sesame seeds, nori, rice, wasabi cream sauce |
| Lemongrass Lover | C$ 17.50 | Salmon, avocado, cucumber, masago, pickled ginger, shallots, shizo, sesame seeds, nori, lemongrass turmeric infusion |
| Wasabi Me Crazy | C$ 18.00 | Salmon, avocado, cucumber, edamame, papaya, wakame, tobiko, shallots, green onion, tempura, sesame seeds, nori, wasabi cream sauce |
| The Classic | C$ 19.00 | Tuna, cucumber, edamame, wakame, papaya, tobiko, shallots, green onion, furikake, crispy noodles, sesame seeds, tōgarashi, nori, classic sauce |
Starters
| Miso Soup | C$ 5.00 | |
| Edamame | C$ 5.00 | |
| Wakame Salad | C$ 6.00 | |
| Japanese Green Salad Slaw | C$ 11.00 | Daikon, carrots, tomatoes, red onions, Thai basil, mint, coriander, crispy leeks, Japanese vinaigrette |
| Kale Slaw | C$ 12.00 | Purple cabbage, carrots, cucumber, Thai basil, mint, coriander sprouts, crispy taro, lime zest, sesame dressing |
| Shiitake Lettuce Cups | C$ 12.00 | Bean sprouts, cilantro, lime juice, edamame, chopped pickled ginger, and crunchy onion |
| Sashimi Roll | C$ 14.00 | Salmon, tuna, tobiko, cucumber, ponzu |
| New Style Club - Cut in 3 | C$ 15.00 | Shrimp, crabstick, tempura, cucumber, wakame, soy paper, spicy mayo, fusion sauce, ginger sauce |
| Hamachi Salad | C$ 15.00 | Daikon, micro mesclun, mizuna, sesame seeds, sesame ginger dressing |
| Tuna Tart | C$ 15.00 | With truffle ponzu sauce |
Sashimi
| "Ora King" Salmon Tataki | C$ 13.00 | |||
| Hamachi Jalapeño - Yellowtail | C$ 14.00 | |||
| Tuna Tataki | C$ 15.00 | |||
| Moriawase | Japanese style mixed Sashimi |
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Kaiseki
| Classic Soba | C$ 9.00 | With a Japanese dipping sauce |
| Japanese Style Octopus | C$ 16.00 | With daikon & gobo |
| Seafood Soba | C$ 17.00 | Scallop, botan ebi |
| A4 Wagyu (Miyazaki, Japan) | C$ 19.00 | Asparagus, shiitake & shimeji mushrooms, yakiniku sauce |
Omakase
Nigiri
| Albacore |
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| Sustainable Salmon |
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| Ryu Shrimp |
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| Ebi Shrimp |
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| Dorado |
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| Big Eye Tuna |
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| Hamachi - Yellowtail |
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| "Ora King" Salmon |
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| Salmon Roe |
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| Scallop |
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| Unagi |
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Specials
| Botan Ebi |
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| Akami |
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| Chūtoro |
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| O-Toro |
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| Uni |
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| Uni + Chūtoro |
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| Uni + Toro + Salmon Roe |
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| A4 Wagyu | from Miyazaki, Japan |
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| A4 Wagyu + Uni | from Miyazaki, Japan |
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Platters
| Nigiri |
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| Sashimi |
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Maki
| Cucumber |
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| Avocado |
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| Oshinko |
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| Shiitake |
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| Salmon |
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| Scallop |
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| Tuna |
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| Kamikaze |
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| Hamachi - Yellowtail |
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| Toro - "Fatty Tuna" |
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Specialty Maki
| Piquillio Vege | Piquillio peppers, avocado, cucumber |
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| Shiitake Shiitake | Shiitake, oshinko, avocado, mizuna, sesame |
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| California Dream | Salmon tartare, crabstick, cucumber, tempura, tobiko, soy paper, spicy mayo, apricot |
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| Bio Salmon | Salmon tartare, torched salmon, lime, nori, spicy mayo |
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| Cajun Tuna | Tuna tartare, torched tuna, tōgarashi, green onion, nori, spicy mayo |
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| Ryu Rainbow | Tuna, salmon, cucumber, wakame, tempura, soy paper, rice paper, spicy mayo, basil mayo |
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| Salmon Truffle | Salmon, shiitake, avocado, black tobiko, truffl e oil, nori, spicy mayo |
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| Paradise | Salmon tartare, avocado, tempura, soy paper, sesame oil, sweet sauce |
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| Hamachi Baby | Hamachi, avocado, jalapeño oba salsa, green onion, nori, spicy mayo |
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| Wasabi Scallop | Scallop, tuna, cucumber, oba, nori, wasabi mayo, ponzu, jalapeño oba salsa |
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| Kinome Hamachi | Spicy hamachi, oshinko, asparagus, tōgarashi, torched hamachi, kinome miso sauce |
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| Midori | Spicy albacore, tuna, avocado, cucumber, oshinko, fried onion, tobiko, thyme wasabi sauce |
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| White Dragon | Torched albacore with steak spice, hamachi, avocado, soy paper, special ponzu sauce |
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| Unagi Roll | Shrimp, avocado, unagi, sesame seeds, torched green onion with unagi sauce, garlic mayo |
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Shiryu Chef's Specialties
| Toro Takouuan | Torched bluefi n toro, oshinko, green onion, nikiri sauce |
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| Shirayuki | Snowcrab, ora king salmon, avocado, crabstick, tobiko, mizuna, spicy mayo, special ponzu sauce |
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| Jack Sparrow | Bluefi n tuna, toro, mango, cucumber, avocado, black caviar, tempura, soy paper, spicy mayo, nikiri sauce |
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| Surf & Wagyu | A4 Wagyu (Miyazaki, Japan), spicy tuna, asparagus, enoki, fried onion, nori |
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| Wagyu | C$ 32.00 | Tataki A4 Wagyu (Miyazaki, Japan) |
À Boire
| Red Stripe |
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| Kronenbourg |
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| Asahi |
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| Sapporo |
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| Thé Vert (P.P) | C$ 3.00 | |||
| Espresso | C$ 3.00 | |||
| Cappucino | C$ 4.00 | |||
| Latte | C$ 4.25 |
Vin
Rouge
| Cabernet Sauvignon | C$ 9.00 | France ou États-Unis |
| Pinot Noir | C$ 11.00 | France ou États-Unis |
Blanc
| Riesling | C$ 9.00 | France ou Allemagne |
| Chardonnay | C$ 11.00 | France |
| Sauvignon | C$ 11.00 | France ou Italie |
| Pinot Grigio | C$ 9.00 | Italie |
| Chablis 1er Cru | C$ 15.00 | France |
Sake
| Chaud |
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| Draft |
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| Nigori |
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| Hakushika Dai Ginjo |
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| Black & Gold |
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Reviews and ratings
4.7
Excellent
Based on 101 reviews
Noise level
Moderate
4.8
Food
4.6
Service
4.5
Ambiance
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