| Cuisine type | Contemporary French | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Contemporary French, French, French American |
| Dining style | Casual Elegant |
| Phone number | +1 843 216 3434 |
| Website | www.bistrotoulouse.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Matthew Schulz |
| Location | 1220 Ben Sawyer Blvd, Mount Pleasant, SC 29464 |
| Marinated Olives | $6.00 | Citrus, coriander |
| Escargots Bourgogne | $9.00 | Garlic, butter, parsley |
| Grilled Octopus | $12.00 | Warm potato salad, radishes, olive tapenade |
| Steak Tartare* | $11.00 | Cornichons, house mayo, quail egg, gaufrettes |
| Hand Cut Frites with Aioli | ||
| Lentils du Puy | ||
| Vegetable du Jour | ||
| Sautéed Seasonal Greens |
| Cassoulet | $22.00 | Toulouse sausage, duck confit, pork belly, beans |
| Steak & Frites* | $26.00 | Hanger steak, green peppercorn or béarnaise sauce |
| Bouillabaisse | $22.00 | Seasonal seafood, grilled baguette, rouille |
| Herb Roasted Chicken | $23.00 | Pomme puree, melted leeks, chicken jus |
| Onion Soup Gratinée | $9.00 | Gruyere, croutons, thyme |
| Mixed Green Salad | $8.00 | Roasted tomato, seasonal vegetables, Sherry vinaigrette |
| Salad Lyonnaise* | $10.00 | Frisee, bacon lardon, poached egg, Shallot vinaigrette |
| Mariniere | $15.00 | White wine, shallots, garlic |
| Thai Green Curry | $15.00 | Basil, lemongrass, mushrooms |
| Duck Breast* | $27.00 | House made tagliatelle, duck confit, mushrooms, greens |
| Curried Chickpeas & Cauliflower | $19.00 | Winter squash puree, arugula, lentils, Marcona almonds |
| Today's Fresh Catch* | Lentils, carrots, sautéed greens, beurre blanc |
| Marinated Olives | $6.00 | Citrus, coriander |
| Beignets | $7.00 | Bourbon syrup, powdered sugar |
| Fresh Baked Croissants (2) | $5.00 |
| Roasted Chicken | $10.00 | Spring peas, bacon, mushroom, gruyere |
| Sautéed Shrimp | $12.00 | Arugula, pickled red onion, goat cheese |
| Spring Vegetable | $10.00 | Asparagus, peas, tomato confit, goat cheese |
| Nutella & Seasonal Fruit Crème Anglaise | $8.00 |
| Steak & Frites* | $18.00 | Hanger steak, salad, green peppercorn sauce |
| Poisson du Jour* | $18.00 | Chefs inspiration of local fresh fish |
| Croque Monsieur | $13.00 | Gruyere cheese, ham, béchamel sauce |
| Croque Madame* | $14.00 | Croque Monsieur topped with a sunny side egg |
| Smoked Bacon or Canadian Bacon | $5.00 | |
| Frites | $5.00 | |
| Eggs | $3.00 | |
| White or Wheat Toast or English Muffin | $3.00 |
| Onion Soup Gratinée | $9.00 | Gruyere, croutons, thyme |
| Mixed Green Salad | $8.00 | Roasted tomato, seasonal vegetables, sherry vinaigrette |
| Salad Lyonnaise* | $10.00 | Frisee, poached egg, bacon lardon, shallot vinaigrette |
| Mariniere | $15.00 | White wine, shallots, garlic |
| Thai Green Curry | $15.00 | Basil, lemongrass, mushrooms |
| Eggs Any Style* | $10.00 | Smoked bacon or Canadian bacon |
| Pain Perdu | $11.00 | French toast, bourbon syrup, spiced crème fraiche |
| Eggs Benedict* | $12.00 | Canadian bacon, hollandaise sauce |
| Braised Pork Hash* | $12.00 | Poached eggs, hollandaise sauce |
| Quiche du Jour | $11.00 | Mixed greens salad |
| Omelet | $12.00 | Asparagus, mushrooms, fines herbes, goat cheese |
| Marinated Olives | $6.00 | Citrus, coriander | ||||
| Onion Soup Gratinée | $9.00 | Gruyere, croutons, thyme | ||||
| Soup du Jour |
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| Mixed Green Salad | $8.00 | Roasted tomato, seasonal vegetables, Sherry vinaigrette |
| Salad Lyonnaise* | $10.00 | Frisee, poached egg, bacon lardon, Shallot vinaigrette |
| Mariniere | $15.00 | White wine, shallots, garlic |
| Thai Green Curry | $15.00 | Basil, lemongrass, mushrooms |
| Hand Cut Frites with Aioli | ||
| Sautéed Seasonal Greens |
| Roasted Chicken | $10.00 | Spring peas, bacon, mushroom, gruyere |
| Sautéed Shrimp | $12.00 | Arugula, pickled red onion, goat cheese |
| Duck Confit | $12.00 | Brie, bacon, berries, balsamic glaze |
| Spring Vegetable | $10.00 | Asparagus, peas, tomato confit, goat cheese |
| Steak & Frites* | $18.00 | Hanger steak, salad, green peppercorn sauce |
| Poisson du Jour* | $18.00 | Chefs inspiration of local fresh fish |
| Petit Cassoulet | $16.00 | Toulouse sausage, duck confit, pork belly, beans |
| Croque Monsieur | $13.00 | Gruyere cheese, ham, béchamel sauce |
| Croque Madame* | $14.00 | Croque Monsieur topped with a sunny side egg |
| Omelet | $12.00 | Asparagus, mushrooms, fines herbes, goat cheese |
| Daily Sandwich Creation | $10.00 | Served with soup du jour or mixed greens |
| Lavender Crème Brulee | Lavender Tuile, Fresh Berries. Suggested Pairing: Sauternes, La Fleur D'Or, France, 2013 | |
| Flourless Chocolate Torte | Caramel Mousse, Spiced Hazelnuts. Suggested Pairing: Syrah Port, Olde Shandon Port Works, Paso Robles, California, NV | |
| Lemon Cream Tart | Fresh Berries, Chantilly Cream. Suggested Pairing: House made Limoncello | |
| House Made Sorbet & Ice Cream | Fresh Berries. Suggested Pairing: Moscato d'Asti, Michele Chiarlo, Barolo, Italy, 2017 |
| Cherry Vanilla Soufflé | Suggested Pairing: "Pineto," Brachetto d'Acqui, Marenco, Italy, 2017 | |
| Dark Chocolate Soufflé | Suggested Pairing: Port, Dow 10 year Tawny, Portugal, NV |
| Sauternes, La Fleur D'Or, Bordeaux, France, 2013 | $11.00 | |
| Moscato d'Asti, Michele Chiarlo, Barolo, Italy, 2017 | $10.00 | |
| "Pineto", Brachetto d'Acqui, Marenco, Italy, 2017 | $8.00 | |
| Syrah Port, Olde Shandon Port Works, Paso Robles, California, NV | $8.00 | |
| Port, Dow 10 year old Tawny, Portugal, NV | $8.00 |
| Chocolate Martini | $9.00 | Vanilla Vodka, Chocolat Royal, Kahlua, Cream |
| Busnel Calvados | $12.00 | |
| Martell Cordon Bleu | $22.00 | |
| Courvoisier VS | $10.00 | |
| Hennessy VS | $10.00 |
| Basil Hayden | $12.00 | |
| Knob Creek | $9.00 | |
| Elijah Craig | $9.00 | |
| Makers Mark | $9.00 | |
| Woodford Reserve | $10.00 |
| Chivas Regal | $10.00 | |
| Glenlivet | $12.00 | |
| Johnny Walker Black | $12.00 | |
| Johhny Walker Red | $8.00 | |
| Macallan 12 year | $14.00 |
| French Connection Coffee | $7.00 | Cognac, Amaretto |
| Irish Coffee | $7.00 | Irish Whiskey, Crème de Menthe |
| Monk's Coffee | $7.00 | Benedictine, Cinnamon Sugar |
| Lazzaroni Amaretto | $8.00 | |
| Baileys Irish Cream | $8.00 | |
| Chambord | $12.00 | |
| Grand Marnier | $10.00 | |
| Romana Sambuca | $9.00 | |
| House Made Limoncello | $8.00 |
| Violette Royale | $8.50 | Champagne, Crème de Violette |
| French Blonde | $10.00 | Gin, St Germain, Lillet Blanc, Grapefruit |
| Honey-Ginger Snap | $9.00 | Honeysuckle Vodka, Domaine Canton, Lemon |
| Holiday in Barbados | $9.00 | Mt Gay Black Barrel Rum, Benedictine, Ginger |
| Limoncello Sparkler | $9.00 | House made Limoncello, Licor 43, Champagne |
| Matt's Manhattan | $10.00 | Bulleit Rye, Cassis, Bitters |
| French Margarita | $10.00 | Tequila, Chambord, Grand Marnier |
| El Diablo | $9.00 | Reposado Tequila, Cassis, Lime, Ginger Beer |
| San Pellegrino |
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| Acqua Panna |
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| Flavored San Pellegrino | $3.50 | Lemon, Blood Orange, Grapefruit | ||||
| Ginger Beer | $5.00 | |||||
| Coke, Diet Coke, Sprite, Ginger Ale | $2.75 | |||||
| Coffee, Decaf, Hot Tea | $3.50 | |||||
| French Press Coffee |
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| Iced Tea | $2.75 |
| Kronenbourg 1664 | $6.00 | |
| Snafu Tang Sour Ale | $7.00 | |
| Revelry God's Favorite | $7.00 | |
| Coast HopArt IPA | $7.00 | |
| Yazoo Dos Perros | $7.00 | |
| Westbrook One Claw Rye | $7.00 |
| Stella Artois | $6.00 | |
| Corona | $6.00 | |
| Guinness Stout | $7.00 | |
| Coors Light | $5.00 | |
| Miller Lite | $5.00 | |
| St. Pauli Girl N/A | $6.00 |
| Mimosa | $6.00 | |
| Pink Grapefruit Mimosa | $7.00 | |
| Blackberry Mimosa | $7.00 | |
| Bellini | $6.00 | |
| Bloody Mary | $6.00 | |
| Spicy Bloody Mary | $7.00 | House Infused Serrano Pepper Vodka |
| Cava, Brut Reserva, Segura Viudas, Penedes, Spain, NV |
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| Prosecco Superiore Brut, Clara C, Valdobbiadene, Italy, NV |
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| Brut, Etoile, Domaine Chandon, California, NV |
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| Brut, "La Francaise," Taittinger, Champagne, France, NV |
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| "Grand Siecle," Laurent-Perrier, Champagne, France, NV |
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| Pinot Blanc, Joseph Cattin, Alsace, France, 2016 |
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| Pinot Grigio, Tiefenbrunner, Alto Adige, Italy, 2016 |
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| Pinot Gris, "Reserve," Trimbach, Alsace, France, 2013 |
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| Picpoul de Pinet, Gerard Bertrand, Languedoc, France, 2016 |
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| Sauvignon Blanc, Wither Hills, Marlborough, New Zealand, 2014 |
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| Pouilly-Fumé (Sauv Blanc), Domaine des Fines Caillottes, Loire, FR, 2015 |
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| Sancerre (Sauv Blanc), Clement et Florian Berthier, Loire, France, 2016 |
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| Chardonnay, Bernier, Val de Loire, France, 2015 |
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| Chardonnay, Black Stallion, Napa Valley, California, 2015 |
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| Chardonnay, Schug, Carneros, California, 2015 |
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| Pouilly-Fuissé (Chardonnay), Sangouard-Guyot, Burgundy, FR, 2016 |
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| Chablis (Chardonnay), Joseph Drouhin, Burgundy, France, 2015 |
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| Grenache Blanc-Chardonnay, "Cote Est," Lafage, Roussillon, France, 2016 |
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| Blindfold White, The Prisoner Wine Company, California, 2013 |
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| Chateauneuf du Pape, Domaine du Vieux Telegraphe, Rhone, France, 2015 |
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| Coeur Clémentine, Cotes de Provence, France, 2016 |
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| Volcanic Rosé, Chateau La Sauvageonne, Coteaux du Languedoc, FR, 2015 |
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| Pinot Noir, La Closerie Des Lys, Languedoc, France, 2015 |
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| Bourgogne (Pinot Noir), Louis Chevallier, Burgundy, France, 2015 |
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| Pinot Noir, Schug, Carneros, California, 2015 |
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| Pinot Noir, "Vieux Amis," Sass, Willamette Valley, Oregon, 2011 |
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| Cote de Brouilly (Gamay), Pavillon de Chavannes, Beaujolais, France, 2016 |
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| Morgon (Gamay), Jean-Ernest Descombes, Beaujolais, France, 2014 |
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| Barbera d'Asti, Michele Chiarlo, Piedmont, Italy, 2013 |
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| Barolo, "Cerretta," Giovanni Rosso, Piedmont, Italy, 2011 |
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| Cotes du Rhone, "Cercius," Michel Gassier, Rhone, France, 2015 |
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| Gigondas, Chateau de Saint Cosme, Rhone, France, 2014 |
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| Malbec, Catena, Vista Flores, Argentina, 2015 |
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| Malbec, Paul Hobbs Felino, Mendoza, Argentina, 2015 |
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| Bordeaux Superieur (Merlot-Cab), Chateau de Parenchere, France, 2014 |
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| Cabernet Sauvignon, Barrique, Sonoma County, California, 2015 |
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| Cabernet Sauvignon, Justin, Paso Robles, California, 2015 |
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| Pessac-Leognan (Cab Sauv), Chateau Haut-Bailly, Bordeaux, France, 2014 |
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| Saint-Emilion Grand Cru (Merlot), Clos Saint-Vincent, Bordeaux, FR, 2012 |
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| Pomerol (Merlot), Clos Beauregard, Bordeaux, France, 2012 |
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| "The Oracle," (Blend), Miner Family Winery, Napa Valley, California, 2012 |
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| Bandol (Mourvedre), Domaine Tempier, Provence, France, 2014 |
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| Rioja (Tempranillo), Imperial Gran Reserva, Cune, Spain, 2009 |
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| Petite Sirah, The Stand, Tooth & Nail, Paso Robles, California, 2014 |
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| Shiraz, "Woodcutter's," Torbreck, Barossa Valley, Australia, 2015 |
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| Crozes Hermitage (Syrah), Yann Chave, Rhone, France, 2015 |
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| Abbot's Table (Blend), Owen Roe, Columbia Valley, Washington, 2015 |
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| Châteauneuf du Pape, "Cuvee Girard," Usseglio & Fils, Rhone, France, 2014 |
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| Zinfandel, Catfish Vineyard, Steele, Lake County, California, 2013 |
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| Zinfandel, "Old Ghost," Klinker Brick, Lodi, California, 2013 |
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