| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Dining Bar, Vegetarian |
| Dining style | Casual Dining |
| Phone number | +1 231 755 3737 |
| Website | www.se4sons.net |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jeremy Sowa |
| Location | 2801 Lakeshore Dr, Muskegon, MI 49441 |
other (2)
| Chef's Board | $14.00 | An assortment of meats, cheeses, and accompaniments |
| House Wings | $10.00 | SE4SONED jumbo wings tossed with your choice of sauce and smoked blue cheese or buttermilk ranch. Sauces: Mild buffalo, Michigan cherry BBQ, Thai chili, Pomegranate BBQ |
| Crispy Oysters Rockefeller | $13.00 | Parmesan breaded and flash-fried oysters served on the half shell with sautéed local spinach, house-made bacon jam, and sea salt |
| Lobster Fritters | $14.00 | Butter-poached lobster and fresh sweet-corn fritters, tomatillo salsa and toasted cumin creme |
| Bruffalo Sprouts | $8.00 | Roasted Brussels sprouts tossed in buffalo sauce with crumbled blue cheese and celery slaw |
| Zucchini Fries | $8.00 | Lightly breaded and flash-fried zucchini, parmesan and white truffle aioli |
| Crispy Avoacdos | $10.00 | Lightly breaded and flash-fried avocados, pico de gallo, and cilantro-lime aioli |
| Goat Cheese Gratin | $11.00 | Baked local goat cheese, Urban Mushrooms, fresh herbs, butter-crumb topping, served with crispy bread |
| Charred Iceberg | Chargrilled wedge, crispy prosciutto, CCA cherry tomatoes, garden chives, and smoked blue cheese dressing. Protein |
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| Michigan Salad | Fresh greens, sunflower seed, Dancing Goat cheese, Traverse Bay dried cherries, sweet onion and local honey-truffle vinaigrette. Protein |
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| Beet Caprese | Roasted CCA beets, arugula, fresh mozzarella, tomatoes, extra virgin olive oil, and Minus 8 vinegar. Protein |
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| Kale Caesar | Fine-chopped kale, shaved parmesan, cherry tomatoes, and multi-grain croutons tossed with Caesar dressing. Protein |
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| Shrimp & Roasted Garlic Bisque | With chive oil |
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| Soup Du Jour | Ask your server for today's selection |
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| Filet Mignon | $32.00 | Chargrilled 6-ounce choice beef tenderloin, garlic-potato puree, Michigan asparagus, and Urban Mushroom demi-glace | ||||
| Fish Monger's Wife Whitefish | $23.00 | Parmesan-crusted Fish Monger's Wife white fish, sauce grenoble, quinoa, and grilled asparagus | ||||
| Pork Tacos | $16.00 | Slow-braised Creswick Farms pork shoulder, pickled onions, candied jalapeños, roasted sweet corn, pico de gallo, cilantro-lime aioli, queso fresco, and cumin basmati rice | ||||
| Harrieta Hills Trout | $23.00 | Chargrilled rainbow trout, morel mushrooms, Michigan asparagus, and house potato-gnocchi sauté | ||||
| Scottish Salmon | $26.00 | Chargrilled salmon, quinoa, sweet corn-edamame succotash, and seasonal citrus vinaigrette | ||||
| Otto's Chicken | $21.00 | Confit airline chicken breast, Creswick Farms pork belly, crispy Brussels sprouts, Urban Mushrooms, chicken jus, and potato purée | ||||
| Tikka Masala | $18.00 | Masala sauce, seared tofu, roasted sweet potato, cauliflower, tomato, red onion, bell pepper, grilled naan, and cumin basmati rice. Protein | ||||
| Shrimp Linguine | $27.00 | Mamma Mucci's garlic-parsley linguine, chargrilled shrimp, Urban Mushrooms, cherry tomatoes, arugula, crispy prosciutto, and parmesan cream | ||||
| Chili Hanger Steak | $24.00 | Chargrilled hanger steak, crispy fingerling potatoes, red-chili sauce, tomatillo salsa, and toasted cumin creme | ||||
| Baby Back Ribs | Award-winning, slow-braised pork ribs glazed with pomegranate BBQ sauce; served with garlic-potato puree and asparagus |
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| Fish & Chips | $20.00 | Lake perch lightly dusted in Drake's seasoned flour and flash fried; served with French fries, coleslaw, and tartar sauce | ||||
| Black Garlic Risotto | $17.00 | Black garlic, cherry tomatoes, garden herbs, sweet onion, Urban Mushrooms, and goat cheese tossed with slow-cooked arborio rice. Protein |
| Se4sons Burger | $13.00 | Chargilled 1/3 pound steak burger, manchego cheese, red-wine braised onions, lettuce, tomato, brioche bun, and herb aioli |
| Club | $11.00 | Pretzel bun, roasted turkey, applewood-smoked bacon, tomato, lettuce, and mayo |
| Salmon BLT | $13.00 | Lightly blackened salmon, applewood-smoked bacon, lettuce, tomato, and herb aioli on toasted focaccia |
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