| Cuisine type | Italian | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Italian |
| Dining style | Casual Elegant |
| Phone number | +1 843 497 6699 |
| Website | lombardositalianrestaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | John Lombardo |
| Location | 7604 North Kings Highway, Myrtle Beach, SC 29572 |
interior (2)
| Mozzarella Caprese | $8.95 | Fresh tomatoes and mozzarella topped with basil, extra virgin olive oil and balsamic drizzle |
| Beef Carpaccio* | $9.95 | Thinly shaved raw tenderloin on a toasted baguette served with a grain mustard horseradish sauce |
| Steamed Mussels | $8.95 | One pound steamed in fresh lemon garlic, onion, diced tomatoes and white wine |
| Escargot* | $8.95 | Baked in butter, garlic and fresh parmesan cheese |
| Spinach and Artichoke Dip | $9.95 | Our homemade mix of creamy artichoke hearts and baby spinach baked and served with tortilla chips |
| Eggplant Rollatini | $8.95 | Sliced eggplant breaded and fried then rolled with fresh ricotta topped with marinara sauce and mozzarella then baked to perfection |
| Arancini | $8.95 | Lightly fried risotto balls stuffed with Italian sausage, roasted red peppers and mozzarella cheese. Served with house marinara sauce |
| Grappa Shrimp Scampi | $10.95 | Sauteed shrimp with Italian grappa, fresh garlic and parsley chive butter |
| Shrimp Cocktail | $9.95 | Five jumbo shrimp served with cocktail sauce |
| Fried Calamari | $8.95 | Fried golden brown and served with marinara sauce |
| Grilled Goat Cheese & Zucchini Bruschetta | $8.95 | Perfect for sharing |
| Gamberetto | $12.95 | Grilled shrimp over sherry vinegar dressed roasted red peppers, fresh parsley and a garbanzo bean puree |
| Stuffed Peppers | $9.95 | Mini sweet peppers stuffed with a seasoned Italian sausage baked on a bed of marinara and topped with melted mozzarella cheese |
| Lombardo's Oysters Rockefeller* | $12.95 | One half dozen oysters baked with a three cheese spinach blend |
| Fettuccine Carbonara | Fettuccine and peas tossed in a creamy caramelized onion, bacon and parmesan cheese sauce |
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| Lobster Ravioli | $24.95 | Stuffed with lobster in a cream sauce | ||||||
| Penne Ala Vodka | Penne in creamy marinara sauce with peas and capacolea |
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| Lombardo's Lasagna* | $15.95 | Layers of pasta, ricotta, ground beef, sausage and marinara sauce topped with mozzarella cheese | ||||||
| Spaghetti | $14.95 | With your choice of two meatballs or two sausage links or one meatball and one sausage link | ||||||
| Fettuccine Alfredo | Tossed in a creamy alfredo sauce |
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| Parmesan | Breaded and covered with marinas sauce and fresh mozzarella then baked to perfection |
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| Marsala | Sauteed with mushrooms in a sweet marsala wine sauce |
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| Picatta | Sauteed with diced onions and capers in a lemon wine sauce |
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| Francaise | Egg battered and finished with a lemon butter sauce |
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| Cacciatore | Sauteed with onions, peppers and mushrooms in a marinara sauce |
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| Linguine with Clam Sauce | $16.95 | Fresh clams over linguine in a red or white sauce |
| Lombardo's Cioppino | $28.95 | Today's fresh fish, mussels. Shrimp, scallops and lobster in a lightly spiced tomato broth |
| Grouper Florentine* | $19.95 | Egg battered, pan seared then simmered in lemon and white wine topped with fresh baby spinach |
| Linguine & Mussels | $16.95 | Your choice marinara, scampi or diavlo sauce |
| Flounder Pizzaiola | $17.95 | Pan seared and topped with sauteed peppers, onions and mushrooms in a marinara sauce |
| Shrimp Scampi | $17.95 | Sauteed in a creamy garlic white wine lemon sauce and served over linguine |
| Maple Glazed Salmon* | $18.95 | With peaches and pecans in a brown sugar bourbon cream sauce |
| Fruite De Mar | $23.95 | Shrimp, mussels, clams and calamari tossed with linguine and served in a marinara, shrimp or diavlo sauce |
| Twin Lobster Tails | Two 4 oz. Maine lobster tails served with drawn butter and vegetable of the day |
| Almond Encrusted Goat Cheese Salad | $15.95 | Tangy goat cheese rolled in no toasted almonds over a bed of mixed young greens, red onion, tomatoes and croutons | ||||||
| Poached Lobster Salad | $22.95 | 4 oz of tender lobster tail meat on a bed of spinach and radicchio tossed with three cheese tortellini and roasted tomatoes in a basil pesto vinaigrette | ||||||
| Grilled Salmon Salad | $16.95 | Wild caught salmon served on a bed of young mixed greens and organic spinach finished with red onions, tomatoes, cucumbers and topped with a house made raspberry lime vinaigrette | ||||||
| Caesar Salad* | Romaine tossed with croutons, parmesan cheese and caesar dressing |
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| Lombardo's Feast #1 | $21.95 | Chicken and Veal Parmesan served with manicotti |
| Lombardo's Feast #2* | $22.95 | Chicken, Veal and Steak Marsala |
| Lambards's Feast #3 | $22.95 | Grilled chicken breast and eggplant topped with prosciutto and fresh mozzarella drizzled with a balsamic glaze and served with sauteed organic spinach |
| Chicken Scarpiello | $17.95 | Sauteed chicken, sausage, capers, pepperoncini and black olives with linguine in white wine |
| Chicken Rollatini | $19.95 | Baked parmesan encrusted breast stuffed with fresh mozzarella, spinach, roasted peppers and prosciutto with sauteed capers and a mushroom white wine sauce |
| Lombardo's Stack | 8 oz. filet, 4 oz. crab cake, three jumbo shrimp with sauteed vegetables | |
| Pork Osso Buco | Slow braised pork shank served over a bed of parmesan risotto |
| Surf and Pork Combo | An 8 oz. filet and 4 oz. lobster tail | |
| New York Strip Steak | A lean and tender cut | |
| Filet Mignon | A 7 oz. filet grilled to perfection and garnished with a cabernet reduction sauce |
| Italian Sausage | $5.95 | |
| Meatballs | $4.95 | |
| Risotto | $7.95 | |
| Vegetable of the Day | $5.95 | |
| Spinach | $5.95 | |
| House Salad | $6.95 | |
| Caesar Salad | $7.95 | |
| French Fries | $5.95 |
| White Zingandel - Chardonnay | ||
| Merlot - Cabernet Sauvingnon |
| Mezzacorona Pinot Grigio | ||
| Ruffino Chianti | ||
| Ca' Montini Pinot Grigio, Trentino | ||
| Santa Margherita Pinot Grigio, Valdadige | ||
| Salviano Orvieto Classico Superiore, Tentua | ||
| Michele Chiarlo Gavi, Piedmont | ||
| Rocca Delle Macie Vermentino, Maremma JGT, Tuscany | ||
| Antinori Toscano Bianco, Tuscany |
| Arancio Nero D'Avola | ||
| Michele Chiarlo Barbera "Le Orme", Asti | ||
| Bertani Valpolicella, Veneto JGT | ||
| Ruffino Ducale Super Tuscan, Tuscany | ||
| Banti Chianti Classico, Tuscany | ||
| Layer Cake Primitivo, Puglia |
| Rodney Strong Chardonnay, Sonoma | ||
| Charles Krug Chardonnay, Napa | ||
| Jordan Chardonnay, Sonoma | ||
| Chateau Ste. Michelle Riesling, Washington | ||
| Beringer White Sinfandel, California |
| Jargon Pinot Nior, California | ||
| Estancia Pinot Nior, Central Coast | ||
| Saddlerock Merlot, Central Coast | ||
| Chateau St. Jean Merlot, Sonoma | ||
| Sterling Merlot, napa | ||
| Northstar Merlot, Washington | ||
| Angoves Red Belly Black Shiraz, Australia | ||
| Raymond "R Collection" Cabernet Dauvignon, Napa | ||
| Rodney Strong Cabernet Sauvignon, Alexander Valley | ||
| Newton Claret, Napa | ||
| Faust Cabernet Sauvignon, Napa | ||
| Ariel Cabernet Sauvignon (non-alcohol) |
| Chandon Brut, California |
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