| Cuisine type | European | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | European, Italian, Vegetarian / Vegan |
| Dining style | Casual Dining |
| Phone number | +1 843 497 7080 |
| Website | www.Luigismyrtlebeach.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Greg Terova |
| Location | 503 61st Avenue North, Myrtle Beach, SC 29577 |
interior (2)
| Eggplant Rollatini | $8.00 | Fried eggplant stuffed with ricotta, parmesan and mozzarella baked in the oven with marinara sauce |
| Mozzarella Cheese Sticks | $7.00 | Served with homemade marinara sauce |
| Bruschetta a la Pomodoro | $7.00 | Homemade bread with sliced tomatoes, fresh basil, fresh asiago cheese and olive oil and garlic |
| Escargot a La Provencal | $9.00 | Snails in garlic with chopped tomatoes, parmesan cheese and Italian bread crumbs |
| Clams Casino | $9.00 | Fresh local topped clams topped with peppers, seafood and bacon in a light marinara sauce |
| Fried Calamari | $9.00 | Tender calamari served with marinara sauce |
| Mozzarella Caprese | $9.00 | Fresh mozzarella and tomatoes topped with basil, olive oil and balsamic vinegar |
| Stuffed Mushrooms | $9.00 | Stuffed with crabmeat in a savory sauce |
| Zuppa di Giorno |
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| House Salad | $4.00 | Crisp romaine with cucumbers, onions, tomatoes | ||
| Caesar Salad | $7.00 | Crisp romaine, shredded asiago cheese, croutons and anchovies | ||
| Italian Salad | $7.00 | Crisp romaine olives, pepperoncini, green peppers, onions, tomatoes, cucumbers, topped with fresh provolone cheese | ||
| Greek Salad | $8.00 | Fresh romaine, olives, pepperoncini, green peppers, onions, tomatoes, cucumbers, feta cheese | ||
| Gorgonzola Salad | $8.00 | Fresh romaine, dried cranberries, walnuts and gorgonzola cheese tossed with our signature italian vinaigrette |
| Filet Mignon | 8 oz. filet mignon, grilled then sauteed in a marsala mushroom sauce. Served with fresh sauteed vegetables and oven roasted potatoes |
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| Pork Loin | $19.00 | Fresh pork loin comes grilled and topped with our special bourbon demi glazed mushroom and roasted red pepper sauce over mashed potatoes |
| Chicken Saltimbocca | Fresh veal sauteed with spinach and mushrooms in a brown marsala wine sauce, topped with prosciutto ham and fresh mozzarella cheese. Served with spaghetti marinara |
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| Chicken Picatta | Sauteed in a lemon butter sauce with fresh garlic and capers over capellini |
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| Chicken Parmigiana | Breaded and pan fried topped with marinara sauce and mozzarella cheese over capellini |
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| Chicken Marsala | Sauteed in a sweet marsala wine and brown sauce with fresh mushrooms over capellini |
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| Chicken Franchese | Sauteed with eggs, white wine and a lemon butter sauce over capellini |
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| Chicken Limone | Sauteed in a lemon butter sauce with fresh garlic over capellini |
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| Salmon Mediterranean | $21.00 | Fresh filet sauteed in light marinara sauce with fresh tomatoes, sun-dried tomatoes, artichoke hearts, kalamata olives, onions and capers. Served over capellini pasta. | ||||
| Grouper Franchese | Fresh filet egg-dipped and sauteed with in a white wine lemon butter sauce. Served over linguine pasta. Florentine Style: w/ spinach & tomatoes |
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| Seared Scallops | $24.00 | Pan seared sea scallops on a bed of homemade basil pesto risotto | ||||
| Calamari a la Luigi | $18.00 | Fresh calamari sauteed with homemade marinara sauce over linguini | ||||
| Frutti di Mare | Fresh mussels, clams, calamari, jumbo shrimp, fresh grouper or lobster sauteed in a brothy marinara sauce or scampi sauce over linguini. Zuppa de Pesce: w. 4 oz lobster sub for grouper |
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| Linguini with Clam Sauce | Fresh little neck clams inside the shell with combination of chopped clams over linguini |
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| Linguini with Mussels | Fresh mussels sauteed with your choice of red or white sauce over linguini |
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| Shrimp Scampi | $21.00 | Jumbo shrimp sauteed in a white wine, lemon butter sauce and fresh garlic over linguini | ||||
| Shrimp Fra Diavlo or Marinara | $21.00 | Jumbo shrimp sauteed with our diavlo or marinara sauce over linguini |
| Eggplant Parmigiana | $18.00 | Fresh eggplant egg battered and pan-fried. Topped with marinara sauce, mozzarella and parmesan cheese and baked to perfection with a side of spaghetti | ||||||||||||
| Eggplant Rollantini | $17.00 | Fried eggplant stuffed with ricotta, parmesan and mozzarella baked in the oven with marinara sauce with a side of spaghetti | ||||||||||||
| Baked Lasagna | $15.00 | Meat and ricotta cheese served with marinara sauce | ||||||||||||
| Cheese Stuffed Ravioli | $14.00 | Stuffed with ricotta cheese in marinara sauce | ||||||||||||
| Spinach Stuffed Ravioli | $15.00 | Stuffed with spinach and ricotta cheese served with vodka sauce (Cream & Marinara Sauce) and bacon | ||||||||||||
| Lobster Stuffed Ravioli | $19.00 | Studded with lobster meat and topped with our vodka sauce (Cream and Marinara) with bacon | ||||||||||||
| Penne a la Vodka | Penne pasta topped with vodka sauce and prosciutto ham |
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| Fettuccini Alfredo |
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| Homemade Gnocchi |
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| Manicotti | $14.00 | Pasta stuffed with ricotta cheese served with marinara sauce and topped with fresh mozzarella cheese | ||||||||||||
| Spaghetti, Capellini, Penne, Linguini |
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| Pasta with Butter Sauce or Marinara Sauce | $5.00 | |
| Fettuccini Alfredo | $6.00 | |
| Cheese Pizza | $6.00 | |
| Cheese Ravioli | $6.00 | |
| Pasta with Meat Balls | $6.00 | |
| Pasta with Meat Sauce | $6.00 |
| Cappuccino | $5.00 | |
| Espresso | $3.00 | |
| Double Shot espresso | $5.00 | |
| Macchiato | $4.00 | Shot of espresso with creamy milk |
| American Coffee | $2.00 | regular or decaf |
| Zonin Lambrusco |
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| Chiarlo Nivole Moscato d'Asti |
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| N.Y. Style Cheesecake | $6.00 | |
| Tiramisu | $6.00 | |
| Cannoli | $6.00 | |
| Chocolate Bomba | $6.00 | chocolate and vanilla gelato, cherry and almond center, coated in chocolate then drizzled with chocolate syrup |
| Sorbet | $6.00 | Lemon or Mango flavors available |
| Spum Oni | $6.00 | Italian ice cream |
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