| Cuisine type | Californian | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Californian |
| Dining style | Casual Elegant |
| Phone number | +1 707 944 2749 |
| Website | www.brix.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Cary Delbridge |
| Location | 7377 St. Helena Highway, Napa, CA 94558 |
| Roasted Garlic & Parmesan Soup | $10.00 | |
| Garden Kale Salad | $13.00 | pear, pt. reyes bleu, pumpkin seed, warm bacon |
| Butter Lettuce Salad | $15.00 | spring pea, pickled carrot, radish, aged goat cheese, prosciutto, carrot vinaigrette |
| Asparagus Salad | $14.00 | crispy nueske's baon, chopped egg, herbed gremolata, brown butter |
| Fire Roasted Cauliflower | $13.00 | date, pine nut, chimichurri crumble, lemon brown butter vinaigrette |
| Tempura Green Beans | $9.00 | spicy mustard sauce |
| Dungeness Crab Fondue | $14.00 | braised artichoke, melted leek, gruyere and brie, crispy garlic flatbread |
| Smoked Salmon Toast | $14.00 | grilled bread, favanata, red onion, fennel, herb cream |
| Ahi Tuna Crudo | $19.00 | spring carrot, cress, citrus, rye, thai curry dressing |
| Smoked Brisket Spring Rolls | $14.00 | sweet and sour dipping sauce |
| Southern BBQ Shrimp | $15.00 | dixie beer sauce, grilled bread |
| Oysters on the Half Shell | $19.00 | 1/2 dozen, lemon ginger vodka granita, classic cocktail sauce |
| Forest Mushrooms | $13.00 | garlic, fines herbes |
| Crispy Brussels Sprouts | $10.00 | pancetta, meyer lemon aioli |
| Truffle Fries | $7.00 | parmesan reggiano |
| French Fries | $5.00 | salt & pepper |
| Cajun Red Beans | $23.00 | farro verde, koji, smoked tofu |
| Caramelized Sea Scallops | $38.00 | potato puree, forest mushroom, celery root, hazelnut, black truffle vinaigrette |
| Icelandic Arctic Char | $31.00 | fragola sarda, kalamata olive, roasted fennel, baby artichoke, lobster butter |
| Pan Seared Alaskan Halibut | $36.00 | coconut rice, dungeness crab, shiitake mushroom, hot & sour lobster broth |
| Liberty Farms Duck Breast | $33.00 | sweet potato, turnip, savoy cabbage, pearl onion, huckleberry hoisin sauce |
| Wood Grilled Steak Frites | $30.00 | angus bavette steak, caramelized onion, steakhouse mushroom, sauce b13 |
| Kelleher Braised Short Rib | $31.00 | creamy polenta, asparagus salad, marinated mushroom, horseradish gremolata |
| Niman Ranch Prime New York Strip | $49.00 | crisp marble potato, abalone, pea shoot, dashi, black truffle |
| Brix Burger | $21.00 | redwood hills smoked goat cheddar, bacon marmalade, pickled pepper, mushroom, chipotle remoulade, parmesan fries |
| Bucatini and Meatballs | $25.00 | beef and ricotta meatballs, chili flake, marinara, parmesan reggiano |
| Risotto of the Day | ||
| Calabrian Sausage Pizza | $25.00 | tomato sauce, housemade sausage, fennel, cremini mushroom, mozzarella |
| Spring Vegetable Flatbread | $18.00 | spring garlic hummus, asparagus, roasted sunchoke, leek, fontina |
| Sunday - Buffet Brunch | ||
| Sunday - Prime Rib Night | ||
| Monday - Retail Wine Monday | ||
| Tuesday - Family Style & To Go Fried Chicken | ||
| Wednesday - Live Music in the Garden | ||
| Happy Hour - Monday to Friday | 4pm-6pm |
| The Oakville Grade (5°Bx) | charbay green tea vodka, st. germain, g's ginger beer, egg white | |
| Smokin' Passion Margarita (5°Bx) | lemongrass infused espolon blanco, yuzuri, passion fruit puree, vanilla bean infused raw blue agave | |
| Mule from the Gardens (5°Bx) | hanson's cucumber vodka, rosemarycello, g's ginger beer | |
| The Botanist (5°Bx) | vanilla bean infused botanist gin, asian pear juice, cucumber juice, marshall's orange blossom honey syrup | |
| Brix Tai (5°Bx) | plantation double barrel rum, myers dark rum, vanilla orange blossom syrup, walnut orgeat | |
| Gold Rush Old Fashion (5°Bx) | argonaut brandy, cane syrup, cherry brandy, tobacco/bacon bitters | |
| Tropical Heatwave (12°Bx) | sombra mezcal, g4 blanco, cointreau, papaya/chili shrub, orange juice, habanero bitters | |
| Don't Fernet Sonoma! (9°Bx) | sonoma county cherrywood bourbon, fernet branca, averna, ginger honey syrup, egg white, float g's ginger beer |
| Old Fashioned (5°Bx) | rittenhouse rye, brown sugar, barrel aged bitters | |
| Manhattan (5°Bx) | buffalo trace bourbon, carpano antica vermouth, vanilla cherry bark bitters | |
| Negroni (5°Bx) | bulldog gin, carpano antica vermouth, campari, hibiscus liqueur |
| Plantation Tea (5°Bx) | pineapple juice, ginger honey syrup, green tea | |
| Palm Desert Palmer (5°Bx) | lemon juice, jasmine tea, honey | |
| Straight from the Cane (5°Bx) | lime juice, lemongrass, cane juice, mint | |
| It's Berry Refreshing (5°Bx) | blackberry shrub, strawberry puree, ginger beer, lime, mint | |
| Cranberry Thyme (5°Bx) | cranberry thyme shrub, pom syrup, lime, seltzer | |
| Ginger Colada (5°Bx) | coconut puree, lychee, ginger, coconut water, nutmeg, cinnamon | |
| G&T (13°Bx) | seedlip spice n/a gin, grapefruit oleo, fentimans botanical tonic, rosemary |
| Voss Still Water, Norway |
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| Badoit Effervescent Water, France |
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| Perrier Sparkling Water, France |
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| Roederer Estate Brut, Anderson Valley NV | $12.00 | |
| Domaine Chandon 'Etoile' Rose, North Coast NV | $15.00 | |
| Schramsberg 'Blanc de Noirs', North Coast 2014 | $17.00 |
| Pinot Grigio-Swanson, California 2017 | $9.00 | |
| Grenache Blanc-Priest Ranch, Napa Valley 2015 | $11.00 | |
| Sauvignon Blanc-Kelleher Family Vineyards, Oakville 2017 | $16.00 | |
| Sauvignon Blanc-Groth, Napa Valley 2017 | $13.00 | |
| Sauvignon Blanc-Wheeler Farms, Napa Valley 2017 | $18.00 | |
| Chardonnay-Trim, California 2016 | $10.00 | |
| Chardonnay-Hill Family 'Carly's Cuvee, California 2015 | $15.00 | |
| Chardonnay-Kelleher Family Vineyards 'Three Sisters' RRV 2016 | $2.00 | |
| Gewurztraminer-Corazon by Corison, Anderson Valley 2016 | $11.00 | |
| Riesling-Leto Cellars, Rutherford 2016 | $12.00 | |
| Rose-Hogwash, Napa Valley 2017 | $11.00 | |
| Rose-Paradigm 'Rose of Merlot', Napa Valley 2017 | $15.00 |
| Pinot Noir-Baldacci 'Elizabeth', Carneros 2015 | $12.00 | |
| Pinot Noir-ZD, Carneros 2015 | $22.00 | |
| Zinfandel-Grgich Hills, Napa Valley 2013 | $12.00 | |
| Red Blend-Bell 'The Scoundrel', California 2016 | $12.00 | |
| Cabernet Sauvignon-Trim, California 2016 | $10.00 | |
| Cabernet Sauvignon-Kelleher Family Vineyards, 'Brix Vineyard' Oakville 2011 | $24.00 | |
| Cabernet Sauvignon-The Hess Selection 'Allomi', Napa Valley 2016 | $14.00 | |
| Cabernet Sauvignon-Oakville Cuvee 2014 | $58.00 |
| Kistler 'Kistler' Chardonnay | $100.00 | |
| Kelleher Cabernet Sauvignon | $55.00 | |
| Kelleher 'Three' | $40.00 | |
| Craig Becker Wines | $50.00 | |
| Philip Melka Wines | $250.00 | |
| Brix East to West | $80.00 |
| St. Clair Brown Brewery 'Honey Wheat' | $11.00 | |
| Napa Smith 'Pilsner' | $9.00 | |
| Almanac Beer Co. 'Love Hazy IPA' | $11.00 | |
| Henhouse Brewing Co. 'Saison' | $9.00 |
| Maui Brewing 'Bikini Blonde' | $7.00 | |||
| North Coast Brewing 'Brother Thelonious' | $12.00 | |||
| Almanac 'True Kölsch' 16oz can | $14.00 | |||
| Buffalo Bill's 'Orange Blossom Cream Ale' | $6.00 | |||
| Buffalo Bill's 'Tasmanian Devil Imperial Ale' | $6.00 | |||
| Fort Point Beer Company 'Manzanita' | $7.00 | |||
| Anchor Steam 'California Lager' | $6.00 | |||
| Ace 'Pineapple Hard Cider' | $7.00 | |||
| G's Ginger Beer |
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| Coca Cola, Mexico |
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| Coca Cola |
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| Diet Coca Cola |
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| Sprite |
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| Henry Weinhard's Root Beer |
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| Henry Weinhard's Cream Soda |
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| Q's Ginger Ale |
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| Tejava Black Tea (Iced Tea) |
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| House Made Lemonade |
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| Arnold Palmer w/ Tejava | $8.00 |
| Daily Soup | $10.00 | |
| Butter Lettuce | $14.00 | herbed goat cheese pistachios, coppa, mandarins pistachios, green garlic vinaigrette |
| Chopped Caesar | $13.00 | asiago croutons, parmesan, white Spanish anchovies |
| Warm Asparagus Salad | $15.00 | sunnyside up egg, hobb's bacon, brioche sofritto vinaigrette |
| Brix Steak Tartare | $14.00 | garlic crostini, calabrian chili, capers, quail egg whole grain mustard |
| Tempura Green Beans | $9.00 | spicy mustard sauce |
| Cornmeal Onion Strings | $8.00 | alabama white sauce |
| Ahi Tuna Poke | $19.00 | crispy wonton, cucumber, avocado, citrus ponzu |
| Dungeness Crab Fondue | $14.00 | braised artichoke, melted leeks, gruyere and brie crispy garlic flatbreads |
| Wood Roasted Short Rib Meatballs | $15.00 | crispy rice noodle salad, sesame, sweet chili glaze |
| Grilled Chicken Salad | $19.00 | baby greens, cherry tomatoes, bacon, avocado pickled peppers, herb cream |
| Liberty Farms Duck Confit Salad | $22.00 | fresee, bacon lardon, pickled onion warm cherry vinaigrette |
| Fried Chicken Sandwich | $17.00 | sweet French roll, brix pickles, butter lettuce special sauce, fries |
| Smoked Tuna Club | $19.00 | pain di mie, crispy pancetta, hobb's prosciutto tomato, pimiento cheese, fries |
| Brix Burger | $19.00 | bacon marmalade, smoked cheddar, pickled peppers mushrooms, chipotle remoulade, parmesan fries |
| San Francisco Cheesesteak Hoagie | $19.00 | thin sliced angus chuck, grilled peppers and onions provolone, black truffles, french fries |
| Wood Grilled Smoked Salmon | $31.00 | Lobster, shaved fennel, white beans, lobster butter |
| Wood Grilled Flatiron Steak | $29.00 | celery root puree, shaved brussels sprouts cipollini onions, celery root croquettes bone marrow jus |
| Pasta of the Day | ||
| Shrimp Scampi | $24.00 | spaghettini, georgia white shrimp, garlic fines herbs, white wine |
| Sauteed Spinach and Goat Cheese Gnocchi | $23.00 | baby carrots, sunchokes, pickled radicchio, dates, parmesan cream |
| Forest Mushroom Risotto | $24.00 | black truffle, watercress, parmesan |
| Calabrian Sausage Pizza | $15.00 | tomato sauce, house made sausage, fennel cremini mushrooms, mozzarella |
| Winter Vegetable Flatbread | $16.00 | Lemon ricotta, melted leeks, fava beans crispy potato, balsamic |
| Brussels Sprouts with Bacon | $10.00 | |
| Forest Mushrooms | $13.00 | |
| Cary's Mac & Cheese | $14.00 | |
| Truffle Fries | $7.00 |
| Tuesday - Family Style Half Fried Chicken | $30.00 | |
| Wednesday - 13oz Prime Rib | $45.00 | loaded baked potato, spinach, chopped salad to start |
| Candied Nuts | ||
| Dried Fruit | ||
| House Made Breads | ||
| Local & House Charcuterie |
| Heirloom Grains | ||
| Local Organic Greens | ||
| Fresh Brix Garden Produce |
| Seasonal Fruit Crisp | ||
| Seasonal Trifle | ||
| Heaps of Cookies | ||
| Fresh Fruit |
| Chef's Choice Oysters | ||
| Mignonette Gulf Shrimp Cocktail | ||
| House-Smoked Salmon | ||
| Capers Wood Oven Roasted Little Neck Clams | ||
| Smoky Pepper Butter |
| Seasonal Eggs Benedict | ||
| House Made Biscuits | ||
| Soft Scrambled Eggs | ||
| Crème Fraiche | ||
| Seasonal Pancakes and French Toast | ||
| Maple Syrup | ||
| Fruit Compote | ||
| Corn Beef Hash Croquettes |
| Southern Style Home Fries | ||
| Bacon, Fresh Herbs | rotating selection of Pizzas featuring seasonal garden vegetables, local and house made meats |
| House-Made Sausage | ||
| Apple Wood Smoked Bacon | ||
| Garlic Rubbed Tri-Tip | ||
| Garlic Jus | ||
| Seasonal Garden Veggies |
| Salted Caramel Chocolate Tart | $11.00 | Espresso Ice Cream, Chocolate Sauce |
| Butterscotch Panna Cotta | $9.00 | chocolate hazelnut bark, white chocolate chantilly |
| Maple Crème Brûlée | $9.00 | crème fraiche shortbread, cinnamon chantilly |
| Strawberry Rhubarb Cobbler for Two | $14.00 | cornbread crust, toasted almonds, vanilla ice cream |
| Brix Banana Split for Two | $13.00 | banana, hazelnut and caramel ice creams, pineapple compote, carmelita |
| Seasonal Trio of Sorbet | $10.00 | mango, guava, passion fruit with fresh tropical fruit salad |
| House Made Meyer Limoncello | $10.00 | |
| 2007 Tokaji Aszú, 5 Puttonyos | $15.00 | |
| Blandy's 15 Year Malmsey Madeira | $15.00 | |
| Taylor Fladgate 2012 LBV Port | $9.00 | |
| Graham's 20 Year Old Tawny Port | $12.00 |
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