| Cuisines | Asian, Japanese |
| Dining style | Casual Dining |
| Phone number | +1 707 501 4444 |
| Website | www.eikosnapa.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 1300 1st St. Suite 385, Napa, CA 94559 |
Eiko's
| Cuisine type | Asian | |
| Price range | $31 to $50 |
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+1 707 501 4444
About Eiko's
Eiko's delivers imaginative twists on traditional Japanese cuisine. Our vision for the menu combines modern and authentic traditional Japanese cuisine including seasonal, fresh sustainable fish and ingredients delivered daily from our local markets and purveyors. The restaurant's signature design element is an elegant Ipe (ee-pay) wood from Brazil. It separates the main dining room and the lounge. Greeting you as you enter the main dining room are Koi fish painted on the floor. Above the Sushi bar, a 12' x 8' Japanese inscription screen, hand painted by a Buddhist Monk.
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Menus
- Lunch Menu
- Dinner Menu
- Eiko's at Oxbow Menu
- Libations
- Sake List
- Beer List
- Wines by the Glass
- Wine By the Bottle
- Social Hour
Japanese Tapas
| Edamame | $6.00 | |||
| Blackened Edamame | $8.00 | Togarashi Salt, Lime Zest | ||
| Spicy Edamame | $8.00 | Tossed with House Chile Sauce | ||
| Chili Shrimp | $15.00 | Deep water rock shrimp, tossed in sweet & Spicy Glaze topped with Sesame Seeds | ||
| Shishito Peppers | $8.00 | Tempura or Pan Roasted | ||
| Grilled Japanese Eggplant | $10.00 | Roasted Bell Peppers & Honey Miso Glaze | ||
| Tacos Japonais | Chile Shrimp or Seared Tuna, Cabbage, Pico de Gallo, Topped with Avocado |
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| Oysters on the Half Shell | Kuushi (BC) and/or Kumomoto (WA) Served with Champagne Mignonette |
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| Hamachi "Bon-Bons" | Hamachi Wrapped Around Snow Crab, Topped with Scallions & Sesame Soy Tobiko |
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| Chicken Lettuce Wraps | $16.00 | Grilled Chicken Breast, Bell Peppers and Root Vegetables, Fiery Chile Sauce in Butter Lettuce Cups | ||
| Seared Tuna 'Tostada' | Coriander Crused Seared Albacore; Yuzu Crème Fraiche, Gochujang Aioli; Shaved Carrot, Radish, Wonton Shell |
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| House Made Gyoza | Fried or Steamed. Shrimp or Kobe Beef. |
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| Eiko's Calamari | $14.00 | Fried Calamari, Topped with Spicy Aioli | ||
| Healthy Fries | $9.00 | Tempura Green Beans, Sesame Dipping Sauce Onside | ||
| Fresh House Made Ceviche | $15.00 | Sashimi Grade Snapper, Octopus, Shrimp, Cucumber, Avocado Citrus Salsa, Served with Wonton Chips |
Soup & Salad
| Country Miso | $8.00 | Red & White Miso, Tofu, Wakame, Hon-Shimeji, Enoki Mushrooms | ||||||||
| Tuna Tataki Niçoise | $16.00 | Seared Rare Tuna, Fingerling Potatoes, Haircot Vert, Cherry Tomatoes, Kalamata Olives, 1/2 Hard Boiled Egg, Asian Mustard Vinaigrette | ||||||||
| Soba Tempura | $16.00 | Warm Buckwheat Noodle Soup, Tempura Shrimp, Kakiage, Fish Cake | ||||||||
| Tempura Udon | $16.00 | Warm Noodle Soup, Tempura Shrimp, Kakiage, Fish Cake | ||||||||
| Eiko's Sunomono | Thinly Sliced Cucumber with Rice Wine Vinaigrette |
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| Choice Beef Tenderlon "Bahn Mi" | $16.00 | Vietnamese Style Baguette Sandwich with Sliced, Marinated Beef, Pickled Carrots, Daikon, Cilantro, Cucumbers, and Japanese Mayo | ||||||||
| Classic Miso | $6.00 | Red & White Miso, Wakame, Tofu | ||||||||
| 7-Spice Seared Albacore Tuna Salad with Grilled Romaine Hearts | $17.00 | House Made Ranch Dressing, Pickled Red Onion, Grilled Lemon | ||||||||
| House Salad | $8.00 | Local Mixed Greens, Carrots, Tomatoes, Cucumbers, Portabella Mushrooms, Eiko's Sesame Dressing | ||||||||
| Roasted Beet Salad | $13.00 | Mixed Greens, Miso Butter Pears, Goat cheese, Marcona Almonds, Chevre & Red wine Vinaigrette | ||||||||
| Classic Seaweed Salad | $8.00 | Mixed Greens, Chukka Seaweed, Tomatoes, Tangy Sesame Dressing |
Lunch Bento Box
| New Zealand King Salmon | $16.00 | Ginger or Teriyaki Sauce |
| Choice NY Strip Steak | $19.00 | Ginger or Teriyaki Sauce |
| Sesame Chicken | $16.00 | |
| Vegetable Tempura | $14.00 | Assorted Seasonal Vegetables |
| Shrimp Tempura | $16.00 | Shrimp and Seasonal Vegetables |
Sushi & Sashimi
Nigiri Sushi
| Maguro (Tuna) | $8.00 | |
| Tuna Tataki (Seared Tuna) | $9.00 | |
| Bincho (Albacore Tuna) | $8.00 | |
| Hamachi (Yellowtail) | $8.00 | |
| Sake (Salmon) | $8.00 | |
| Smoked Salmon | $9.00 | |
| Tai (Red Snapper) | $8.00 | |
| Hirame (Halibut) | $8.00 | |
| Ebi (Shrimp) | $7.00 | |
| Amaebi (Raw Shrimp) | $8.00 | |
| Saba (Mackerel) | $8.00 | |
| Tako (Octopus) | $8.00 | |
| Unagi (Fresh Water Eel) | $10.00 | |
| Tamago (Egg Omelet) | $7.00 | |
| Kaibashira (Scallops) | $9.00 | |
| Uni (Sea Urchin) | $17.00 | |
| Hotate Aburi (Seared Scallop) | $9.00 | |
| Kani (Crab Leg) | $9.00 | |
| Ikura (Salmon Egg) | $10.00 | |
| Masago (Smelt Egg) | $8.00 | |
| Nasu (Japanese Eggplant) | $7.00 | |
| Mushroom Sushi | $7.00 | |
| Tobiko - Flying Fish Roe | $9.00 |
Sushi Sets
| Yellowtail Jalapeno | $17.00 | Yellowtail Sashimi, Yuzu-Soy Sauce, Topped with Jalapeno and Cilantro, "Sprinkle-Sprinkle" Vegetables |
| Bluefin-Avocado Sashimi | $19.00 | Spanish Bluefin, Wrapped around Avocado, Topped with White Onion Vinaigrette, Crispy Potato, Micro Greens |
| Taste of Sashimi | $19.00 | 2 pcs of each: Maguro, Hamachi, Sake |
Sushi Lunch
| Chef's Choice | Served with House Salad or Miso Soup. Substitutions Subject to Additional Charge | |
| Sashimi Lunch | $28.00 | 10 pc Assorted Sashimi & Steamed Rice |
| Sushi Lunch | $26.00 | 7 pc Nigiri Sushi, California Roll or Tekka Maki Roll |
The Classics
| California Roll | $8.00 | Crab, Avocado, Cucumber, Topped with Masago |
| Tekka Maki | $9.00 | Maguro, Wasabi |
| Kappa Maki | $6.00 | Cucumber, Sesame Seeds |
| Poki Roll | $9.00 | Hawaiian Style Spicy Tuna, Sesame Seeds with Cucumber |
| Avocado Roll | $6.00 | Avocado, Sesame Seeds |
| NegiHama | $8.00 | Yellowtail, Green Onions, Wasabi |
| Spider Roll | $12.00 | Soft Shell Crab, Butter Lettuce, Cucumber, Gobo Topped with Eel Sauce & Masago |
| Salmon Skin Roll | $9.00 | Crispy Salmon Skin, Masago, Kaiware, Green Onions, Gobo, Cucumber, Bonito Flakes Topped with Eel Sauce & Benito Flakes |
Eiko's Signature Rolls
| Ricky Ricardo | $16.00 | Tempura Shrimp inside, Hamachi, Maguro, Crab, Green Onions, Topped with Sesame Sauce & Tobiko |
| Super California | $14.00 | Crab, Cucumber, Topped with Freshwater Eel, Avocado & Eel Sauce |
| 49er | $15.00 | Tempura Shrimp, Tuna, Cucumber, Topped with Crispy Potato & Spicy Sesame Sauce |
| Sanchez Roll | $11.00 | Tempura Roll, Scallops inside with Tobiko, Topped with Spicy Aioli & Sriracha |
| Ricky Ricardo on Vacation | $17.00 | Tempura Shrimp, Avocado inside, Salmon, Maguro, Jalapeño, Crab, Topped with Sesame Sauce & Tobiko |
| Spicy Tuna | $11.00 | Maguro, Green Onions, Japanese Seven Spice, Spicy Sesame Sauce Topped with Tobiko |
| Spicy A's | $13.00 | Spicy Tuna Topped with Avocado, Spicy Sesame Sauce, and Tobiko |
| Hot Mama | $12.00 | Maguro, Jalapeño, and Daikon Sprouts Topped with Cilantro, Tobiko and Sriracha |
| Eiko Roll | $14.00 | Maguro, Hamachi, Salmon, Cucumber, Tobiko. Soy Wrapper. |
| Lion Roll | $14.00 | Torched Roll - Crab, Avocado inside, Topped with Salmon, Tobiko, and Sesame Sauce |
| Spicy Trio | $12.00 | Maguro, Hamachi, Bincho, Fresh Garlic, Celery, Green Onions, Topped with Japanese Seven Spice & Daikon Sprouts |
| Tsunami | $15.00 | Torched Roll - Crab, Tempura Onions, Avocado, Topped with Tempura Scallops & Jalapeño & Spicy Aioli |
| Rico Roll | $10.00 | Tempura Sweet Potato, Butter Lettuce, Eiko's Sesame Sauce |
| Rainbow | $15.00 | Crab, Avocado and Cucumber inside, Topped with Slices of Chef's Choice Sashimi |
| Neko Chan | $14.00 | Crab and Avocado Inside, Topped with Fresh Salmon and Thinly Sliced Lemon |
| New Zealand | $15.00 | Maguro, Freshwater Eel, Topped with Avocado, Daikon Sprouts, and Eel Sauce |
| Viva Las Vegas | $14.00 | Tempura Roll, Tempura Shrimp, Avocado with Tobiko inside Topped with Cilantro, Spicy Sesame Sauce |
| Napa Valley | $17.00 | Tempura Shrimp and Crab inside. Topped with Maguro, Salmon, Unagi Sauce, Sriracha, Spicy Sesame Sauce, Green Onions and Tobiko |
Hand Rolls (1pc.)
| Ricky Special | $10.00 | Maguro, Avocado, Tobiko Soy Wrapper |
| Hiba | $10.00 | Tempura Soft Shell Crab, Avocado, Tobiko, Spicy Sesame Sauce. Soy Wrapper. |
| Orange Crush | $10.00 | Ebi, Avocado, Tobiko, Topped with Quail Egg and Tobasco |
| Spicy Scallop | $10.00 | Spicy Creamy Scallops, Green Onion and Tobiko with Cucumber |
Japanese Tapas
| Edamame | $6.00 | |||
| Sweet & Spicy Edamame | $8.00 | Tossed with House Chile Sauce | ||
| Shishito Peppers | $8.00 | Tempura or Pan Roasted | ||
| Avocado Tempura | $8.00 | Bonito Flakes and Black Sesame | ||
| Hamachi "Bon-Bons" | Hamachi Wrapped Around Snow Crab, Topped with Scallions, Tobiko & Sesame Soy |
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| Crispy Tuna Pizza | $13.00 | Tempura Sushi Rice Cake, Spicy Tuna, Avocado, Jalapeño, Topped with Eel Sauce & Tobiko | ||
| Eiko's Calamari | $14.00 | Fried Calamari, Topped with Spicy Aioli | ||
| Fresh House Made Ceviche Sashimi | $15.00 | Sashimi Grade Snapper, Octopus & Shrimp, Cucumber - Yuzu Salsa, Served with Wonton Chips and Avocado | ||
| Tacos Japonais | Chile Shrimp or Seared Ahi Tuna, Topped with Cabbage, Pico de Gallo and Avocado |
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| 15 Spice Baby Back Ribs | $15.00 | Asian Slaw & Hoisin BBQ Sauce | ||
| Chile Rock Shrimp | $15.00 | Deep Water Rock Shrimp, Tossed in Sweet and Spicy Glaze Topped with Sesame Seeds | ||
| Oysters on the Half Shell | $18.00 | Kusshi (BC) and/or Kumomoto (WA). 1/2 Dozen served with Champagne Mignonette | ||
| Chicken Lettuce Wraps | $16.00 | Grilled Chicken Breast, Bell Peppers and Root Vegetables in a Fiery Chile Sauce with Butter Lettuce Cups | ||
| Japanese Buffalo Wings | Tempura Shrimp wrapped with Japanese Water Scallops Topped with Japanese Buffalo Sauce, Wasabi Mayo, Scallions. Served with House Pickled Carrots and House made Ranch Dressing |
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| Seared Tuna 'Tostada' | $9.00 | Coriander Crusted Seared Albacore, Yuzu Crème Fraiche, Korean Chili Aioli, Shaved Carrot, Radish, Wonton Shell | ||
| House Made Gyoza (Japanese potstickers) | $12.00 | Fried or Steamed. Shrimp or Kobe Beef | ||
| Healthy Fries | $9.00 | Tempura Green Beans, Sesame Dipping Sauce Onside | ||
| Grilled Japanese Eggplant | $10.00 | Roasted Bell Peppers & Honey Miso Glaze |
Soup & Salad
| Classic Miso | $7.00 | Red & White Miso, Wakame, Tofu | ||||||||
| Country Miso | $8.00 | Red & White Miso, Hon Shimeji, Enoki Mushrooms, Wakame, Tofu | ||||||||
| Tuna Tataki Niçoise | $16.00 | Seared Rare Ahi Tuna, Fingerling Potatoes, Haricot Vert, Cherry Tomatoes, Kalamata Olives, & 1/2 Hard Boiled Egg, Yuzu Mustard Vinaigrette | ||||||||
| Roasted Beet Salad | $13.00 | Mixed Greens, Miso Butter Pears, Goat cheese, Marcona Almonds, Radish & Red wine Vinaigrette | ||||||||
| Eiko's Sunomono | Thinly Sliced Cucumber with Rice Wine Vinaigrette |
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| House Salad | $8.00 | Local Mixed Greens, Carrots, Tomatoes, Cucumbers, Portabella Mushrooms, Eiko's Sesame Dressing | ||||||||
| Classic Seaweed Salad | $9.00 | Chukka Seaweed, Tomatoes, Tangy Sesame Dressing | ||||||||
| Soba Tempura | $16.00 | Warm Buckwheat Noodle Soup, Tempura Shrimp, Kakiage, Fish Cake | ||||||||
| Tempura Udon | $16.00 | Warm Noodle Soup, Tempura Shrimp, Kakiage, Fish Cake | ||||||||
| Crispy Whole Fish | $24.00 | Smoked Tomato Dashi Broth Yuzu Dressed Soba Noodle Salad with Cilantro and Fresh Vegetables **Limited Quantities Available |
Rice & Tempura
| Shrimp & Vegetable Tempura | $19.00 | 4pc. Tempura Shrimp & Assorted Tempura, Vegetables | ||||
| Duck Confit Fried Rice | $22.00 | Crispy Ginger, Edamame, Sunny Side Up Duck Egg | ||||
| Bento Box Tempura Dinner | $27.00 | Shrimp, Calamari, Chicken, House Salad, Rice, Miso Soup, Seasonal Vegetables | ||||
| Side of Rice |
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Entrees
| American Kobe Steak Medallions | $32.00 | 4oz Durham Ranch Strip Loin, Tempura, Fingerling potatoes, Shitake Duxelles, Brandy Cream Sauce. Served rare |
| Seared Royal Sweet Scallops | $24.00 | Roasted Tokyo Turnips, Dijon Brown Butter, Puree of Turnip, Radish |
| New Zealand Ora King Salmon | $28.00 | 6oz Filet with Teriyaki Sauce, Tempura Brown Rice Risotto, Grilled Seasonal Vegetables With Crispy Pork Belly |
| Pan Roasted Teriyaki Chicken | $28.00 | Airline Chicken (Bone In). Duck Fat Fried Rice & Cucumber Panzanella Salad **Made to Order, Allow up to 30 minutes |
Sushi & Sashimi
Nigiri Sushi
| Maguro (Tuna) | $8.00 | |
| Tuna Tataki (Seared Tuna) | $9.00 | |
| Bincho (Albacore Tuna) | $8.00 | |
| Hamachi (Yellowtail) | $8.00 | |
| Sake (Salmon) | $8.00 | |
| Smoked Salmon | $9.00 | |
| Tai (Red Snapper) | $8.00 | |
| Hirame (Halibut) | $9.00 | |
| Ebi (Shrimp) | $7.00 | |
| Amaebi (Raw Shrimp) | $8.00 | |
| Saba (Mackerel) | $8.00 | |
| Tako (Octopus) | $8.00 | |
| Unagi (Fresh Water Eel) | $9.00 | |
| Tamago (Egg Omelet) | $7.00 | |
| Kaibashira (Scallops) | $9.00 | |
| Uni (Sea Urchin) | $17.00 | |
| Hotate Aburi (Seared Scallop) | $9.00 | |
| Kani (Crab Leg) | $9.00 | |
| Ikura (Salmon Egg) | $10.00 | |
| Masago (Smelt Egg) | $8.00 | |
| Nasu (Japanese Eggplant) | $7.00 | |
| Mushroom Sushi | $7.00 | |
| Tobiko [Flying Fish Roe] | $9.00 |
Sashimi Sets
| Yellowtail Jalapeno | $17.00 | Yellowtail Sashimi, Yuzu-Soy Sauce, Topped with Jalapeno and Cilantro, "Sprinkle-Sprinkle" Vegetables |
| Bluefin-Avocado Sashimi | $19.00 | Spanish Bluefin Wrapped around Avocado Topped with White Onion Vinaigrette, Crispy Potato, Micro Greens |
| Taste of Sashimi | $19.00 | 2 pcs of each: Maguro, Hamachi, Sake |
Sushi Dinners
| Sashimi Dinner | $42.00 | 15 pc Assorted Sashimi & Steamed Rice |
| Sushi Dinner | $38.00 | 9 pc Nigiri Sushi, California Roll or Tekka Maki Roll |
| Chirashi | $35.00 | "Scattered" Sashimi over Sushi Rice |
| Combination Dinner | $42.00 | 6pc Sashimi, 4pc Nigiri, 2 Hand rolls & California Roll |
The Classics
| California Roll | $8.00 | Crab, Avocado, Cucumber, Topped with Masago |
| Tekka Maki | $9.00 | Maguro, Wasabi |
| Kappa Maki | $6.00 | Cucumber, Sesame seeds |
| Poki Roll | $9.00 | Hawaiian Style Spicy Tuna, Sesame Seeds with Cucumber |
| Avocado Roll | $6.00 | Avocado, Sesame Seeds |
| NegiHama | $8.00 | Yellowtail, Green Onions, Wasabi |
| Spider Roll | $12.00 | Soft Shell Crab, Butter Lettuce, Cucumber, Gobo, Topped with Eel Sauce & Masago |
| Salmon Skin Roll | $9.00 | Crispy Salmon Skin, Masago, Kaiware, Green Onions, Gobo, Cucumber, Bonito Flakes Topped with Eel Sauce |
Eiko's Signature Rolls
| Ricky Ricardo | $16.00 | Tempura Shrimp inside, Hamachi, Maguro, Crab, Topped with Tobiko, Sesame Sauce and Green Onions |
| Super California | $15.00 | Crab, Cucumber Topped with Fresh Water Eel, Avocado and Eel Sauce |
| 49er | $15.00 | Tempura Shrimp, Tuna, Cucumber, Topped with Crispy Potato & Spicy Sesame Sauce. Soy Wrapper. |
| Sanchez Roll | $11.00 | Tempura Roll - Scallops inside with Tobiko. Topped with Spicy Aiolo and Sriracha |
| Ricky Ricardo on Vacation | $17.00 | Tempura Shrimp, Avocado inside Topped with Salmon, Maguro, Jalapeño, Crab, Sesame Sauce, Green Onions and Tobiko |
| Spicy Tuna | $11.00 | Maguro, Green Onions, Japanese Seven Spice, Spicy Sesame Sauce Topped with Tobiko |
| Spicy A's | $13.00 | Spicy Tuna Topped with Avocado & Spicy Sesame Sauce & Tobiko |
| Hot Mama | $12.00 | Maguro, Jalapeño and Daikon Sprouts Topped with Cilantro, Tobiko & Sriracha |
| Kobe Beef Roll | $14.00 | Butter lettuce, Grilled Seasonal Vegetables, Kewpie Mayo, Japanese Seven Spice |
| Eiko Roll | $14.00 | Maguro, Hamachi, Salmon, Cucumber, Tobiko Wrapped in Soy Paper |
| Lion Roll | $14.00 | Torched Roll - Crab, Avocado inside Topped with Salmon, Tobiko and Sesame Sauce |
| Spicy Trio | $12.00 | Maguro, Hamachi, Bincho, Fresh Garlic, Celery, Green Onions, Daikon Sprouts Topped with Japanese Seven Spice |
| Tsunami | $15.00 | Torched Roll - Crab, Tempura Onions,Tobiko Topped with Tempura Scallops, Avocado & Jalapeño & Spicy Aioli |
| Rico Roll | $10.00 | Tempura Sweet Potato, Butter Lettuce, Eiko's Sesame Sauce |
| Rainbow | $15.00 | Crab, Avocado and cucumber inside Topped with Slices of Chef's Choice Sashimi |
| Neko Chan | $14.00 | Crab and Avocado inside Topped with Fresh Salmon and Thinly Sliced Lemon |
| New Zealand | $15.00 | Maguro, Freshwater Eel, and Cucumber Topped with Avocado, Daikon Sprouts, Sesame Seeds and Eel Sauce |
| Viva Las Vegas | $14.00 | Tempura Roll - Tempura Shrimp, Avocado Tobiko inside Topped with Cilantro & Spicy Sesame Sauce |
| Napa Valley | $17.00 | Tempura Shrimp and Crab inside Topped with Maguro, Salmon, Unagi Sauce, Sriracha, Spicy Sesame Sauce, Green Onions and Tobiko |
Hand Rolls (1pc.)
| Ricky Special | $10.00 | Maguro, Avocado, Tobiko, Green Onions and Spicy Sesame Sauce. Soy Wrapper. |
| Orange Crush | $10.00 | Ebi, Avocado, Tobiko, Topped with Quail Egg and Tabasco |
| Hiba | $10.00 | Tempura Soft Shell Crab, Avocado, Tobiko, Spicy Sesame Sauce, Green Onions. Soy Wrapper |
| Spicy Scallop | $10.00 | Spicy, Creamy Scallops, Green Onion and Tobiko with Cucumber |
Sashimi Appetizer
| Yellowtail Jalapeño 6pc | $18.00 | Yellowtail Sashimi, Yuzu-Soy Sauce, Jalapeño Topped with Cilantro |
| Bluefin Avocado | $19.00 | |
| Hamachi Bon Bons | $12.00 | Hamachi Wrapped Around Snow Crab, Topped with Scallions & Sesame Soy Tobiko |
| Taste of Sashimi | $19.00 | 2 pcs of each: Maguro, Hamachi, Sake |
| Housemade Ceviche | $16.00 | Sashimi Grade Snapper, Octopus, Shrimp, Cucumber, Avocado Citrus Salsa, Served with Wonton Chips |
Soup & Salad
| Country Miso Soup | $7.00 | Red & White Miso, Tofu, Wakame, Hon-Shimeji, Enoki Mushrooms |
| Edamame | $6.00 | |
| House Salad | $7.00 | Local Mixed Greens, Carrots, Tomatoes, Cucumbers, Portabella Mushrooms, Eiko's Sesame Dressing |
| Sunomono Salad | $7.00 | Thinly Sliced Cucumber with Rice Wine Vinaigrette |
| Seaweed Salad | $8.00 | Mixed Greens, Chukka Seaweed, Tomatoes, Tangy Sesame Dressing |
| Albacore Tuna Salad | $14.00 | House Made Ranch Dressing, Pickled Red Onion, Grilled Lemon |
| Seafood Sunomono Salad | $15.00 |
Poki Bowls
| Hawaiian Poki | $19.00 | Freshly Diced Ahi Tuna, Sliced Maui Onion, Green Onion, Ginger, Avocado, Daikon Sprouts, Savory Sesame Soy Sauce |
| California Poki | $17.00 | Flake Style Crab, Ahi Tuna, Green Onion, Tobiko, Avocado, Creamy Sesame Soy Sauce |
Nigiri or Sashimi (1pc)
| Maguro | $4.00 | Tuna |
| Chu Toro | $6.50 | Fatty Tuna |
| Tuna Tataki | $4.00 | Seared Tuna |
| Bincho | $4.00 | Albacore Tuna |
| Hamachi | $4.00 | Yellowtail |
| Sake | $4.00 | Salmon |
| Smoked Salmon | $4.00 | |
| Tai | $4.50 | Red Snapper |
| Hirame | $4.50 | Halibut |
| Ebi | $3.50 | Shrimp |
| Saba | $4.50 | Mackerel |
| Snow Crab | $4.50 | |
| Tako | $4.00 | Octopus |
| Unagi | $4.50 | Freshwater Eel |
| Kaibashira | $4.00 | Scallop |
| Uni | Sea Urchin | |
| Hotate Aburi | $4.50 | Seared Scallop |
| Ikura | $5.00 | Salmon Roe |
| Masago | $4.50 | Smelt Roe |
| Tobiko | $5.00 | Flyin Fish Roe |
| Miso Cod | $5.00 |
Combinations
| Combo 'A' | $22.00 | 8 pc California Roll, 1 pc each: Maguro, Ebi, Hamachi & Salmon Nigiri |
| Combo 'B' | $24.00 | 5 pc California Roll, 8 pc Poki Roll, 1 Spicy Scallop Handroll |
| Sashimi Combination | $42.00 | 15 pc Chef's freshest choices |
| Deluxe Combination | $40.00 | 8 pc California Roll, 6 pc Sashimi & 4 pc Nigiri |
Specialty Rolls
| Ricky Ricardo at the Oxbow | $15.00 | Ebi inside, Hamachi, Maguro, Crab, Green Onions, Topped with Sesame Sauce & Tobiko |
| California Roll | $9.00 | Crab, Avocado, Cucumber, Topped with Masago |
| Tekka Maki | $8.00 | 6 pc. Maguro, Wasabi |
| Poki Roll | $9.00 | Hawaiian Style Spicy Tuna, Sesame Seeds with Cucumber |
| Negi Hama Roll | $9.00 | Yellowtail, Green Onions, Wasabi |
| Super California Roll | $14.00 | Crab, Cucumber, Topped with Freshwater Eel, Avocado & Eel Sauce |
| Spicy A's Roll | $12.00 | Spicy Tuna Topped with Avocado, Spicy Sesame Sauce, and Tobiko |
| Hot Mama Roll | $11.00 | Maguro, Jalapeño, and Daikon Sprouts Topped with Cilantro, Tobiko and Sriracha |
| Spicy Tuna Roll | $10.00 | Maguro, Green Onions, Japanese Seven Spice, Spicy Sesame Sauce Topped with Tobiko |
| Eiko Roll | $13.00 | Maguro, Hamachi, Salmon, Cucumber, Tobiko. Soy Wrapper |
| Rainbow Roll | $14.00 | Crab, Avocado and Cucumber inside, Topped with Slices of Chef's Choice Sashimi |
| Spicy Trio Roll | $11.00 | Maguro, Hamachi, Bincho, Fresh Garlic, Celery, Green Onions, Topped with Japanese Seven Spice & Daikon Sprouts |
| Neko Chan Roll | $13.00 | Crab and Avocado Inside, Topped with Fresh Salmon and Thinly Sliced Lemon |
| Kappa Maki Roll | $6.00 | Cucumber, Sesame Seeds |
| Avocado Roll | $7.00 | Avocado, Sesame Seeds |
| Vegi Roll | $10.00 | |
| Lion Roll | $14.00 | Torched Roll - Crab, Avocado inside, Topped with Salmon, Tobiko, and Sesame Sauce |
| Spicy Tuna Handroll | $10.00 | |
| Spicy Scallop Handroll | $10.00 | |
| Ricky Special Handroll | $10.00 |
Libations
| Eiko's Dragon Cosmo | Skyy Raspberry Vodka, Elderflower Juice, Cranberry Juice, Fresh Lime Juice, Honeysuckle Lavender Sugar Rim | |
| Blushing Geisha | Absolute ELYX Vodka, Lychee Puree, Fresh Raspberries, Martinellis Apple Juice | |
| Basil Martini | Napa Valley Distillery Vodka, Ginger Liqueur, Fresh Lemon Juice, Fresh Basil, Organic Blue Agave Nectar | |
| Mr. Roboto | Plymouth Gin, Elderflower Ligueur, Fever Tree Ginger Ale, Fresh Mint, Grapefruit Juice | |
| Oishii Kiss | Ménage a Trois Berry Vodka, Ménage a Trois Citrus Vodka, Cointreau Liqueur, Crème Yvette, House Sweet n Sour, Sugar Rim | |
| Bonsai | Suntory Toki Whiskey, Yuzu Juice, Fresh Mint and Lime Juice, Muddled Cucumber, Simple Syrup | |
| Perfect Maker's | Maker's 46, Dry Vermouth, Sweet Vermouth, Angostura Bitters, Maraschino Cherry Juice | |
| Black Pearl | Arette Tequila, Fresh Blackberries, Fresh Lime Juice, Crème Yvette, Fever Tree Soda Water | |
| Key Lime Martini | Skyy Vanilla Vodka, Fresh Lime Juice, Clover 1/2 n 1/2, Brown Sugar Rim | |
| Eiko's House Margarita | El Tesoro Tequila, Triple Sec, Splash Lime Juice & OJ, House Sweet n Sour, Grand Marnier Raspberry Peach Float, Salted Rim | |
| Road to Hana | Grey Goose Le Poire, Elderflower Liqueur, Hana Hou Hou Shu Sparkling Sake, Edible Hibiscus Flower | |
| Poma-Jito | Flor de Cana Rum, Fresh Mint and Lime, Pomegranate Puree, Sprite and Fever Tree Soda Water |
Liquid Nitrogen Cocktails (Table Side)
| Mojito of the Future (table side) | Flor de Cana Rum, Fresh Lime Juice, Fresh Mint, Liquid Nitrogen Mint Pearls | |
| Not Your Father's Float | Skyy Vanilla Vodka, Baily's Irish Cream, Amaretto Liquor, French Vanilla Simple Syrup, Clover 1/2 n 1/2, Mixed in Liquid Nitrogen, Topped with Not Your Father's Hard Root Beer |
Non-Alcoholic Beverages
| Chai Tea | $6.00 | Oregon Chai Tea, 1/2 and 1/2, Whipped Cream |
| Mango Bliss | $6.00 | Mango Puree, Orange and Pineapple Juice, Finished with Sprite |
| Lychee Yum-Yum | $6.00 | Muddled Raspberries, Lychee Puree, Apple Juice |
| Soda | $3.00 | Coke, Diet Coke, Sprite, Shirley Temple, Roy Rodgers |
| Juice | $4.00 | Marintelli's Apple, Dole Pineapple, Fresh Squeezed Orange, Cranberry, Grapefruit, Lemonade |
| Energy Drinks | $4.00 | Red Bull, Sugar Free Red Bull, Cranberry Red Bull, Blueberry Red Bull, Tropical Red Bull |
| Mixers | $3.00 | Fever Tree Natural Tonic Water, Fever Tree Natural Soda Water, Fever Tree Natural Ginger Ale, Fever Tree Natural Ginger Beer |
| Other | $4.00 | Lemonade, Arnold Palmer |
| Genmai-Cha with Matcha | $3.00 | Traditional Japanese Green Tea with Brown Rice and Matcha |
| London Black | $3.00 | Floral Aromatics, Hints of Cinnamon, Malty Flavor & Orange Peel |
| Jasmine | $3.00 | A Perfect Balance of the Floral Aromatics |
| Moroccan Mint | $3.00 | A Blen of Mao Jian and Sun-Dried Fresh Spearmint |
| Citrus Blossom Chamomile | $3.00 | (Decaf) Soothing Chamomile Flowers and Subtle Slices of Citrus Fruit |
| Coffee | $4.00 | Organic Guatemalan Antigua Blend - Regular or Decaf |
| Bottled Water | $6.00 | Waiwera Artesian Water from New Zealand - Still or Sparkling |
Sake List
Sparkling: Carbonated Sake
| Hou Hou Shu "Blue Bubbles" | Notes of Banana and Coconut Water. Yogurt-Like Tangy-Sweetness. 180ml |
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| Poochi-Poochi | Unfiltered, Dry, Light Body, With Notes of Honeydew Melon & Yogurt. 300ml |
|
Atsukan: Hot Sake
| Ozeki | Dry. Full-Bodied Flavor. Well Balanced Aroma |
|
Honjozo: Rice Milled to 70% Plus Brewer's Alchohol
| Ban Ryu"10,000 Ways" | Soft, Easy and Versatile. A Friendly Companion For All Occasions |
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| Eiko-Fuji Honkara "Super Dry" | Dry sake with silky body notes of Japanese pear and marshmallow |
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| Yuri Masamune "Alluring LIly" | Floral With a Hint of Minerality. Light, Yet Pleasant Weight on Palate |
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Junmai: Rice Milled to 70%
| Joto "Highest Quality" | Extra dry sake Hints of young plum & spice 720ml |
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| Ichishima | Fragrant and Light Bodied With a Round Creamy Taste. Made in Niigata, Japan. 720ml. |
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| Manga | Smooth, Rich, & Fruity in Taste. Inspired by Japanese Art and the Authenticity of Japanese Traditions. 750ML |
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| Shichi Hon Yari "Seven Samurai" | Connoisseur's Junmai. Rustic and Comforting. Made by a small brewery founded in 1540 |
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| Suijin "Water God" | Dry and Delicate. Full of Supple Rice Flavor. Food Friendly |
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| Kaguyahime | Honey and Pear Nose, Moderately Strong. Crystal Clear Yellow. Medium Body. 500ml. |
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| Yuzu Omoi "Citrus Dream" | Abundance of Fat and Chewy Citrus Flavors that are Balanced by a Firm Acidity. 500ml. |
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Ginjo: Rice Milled to 60%
| Maboroshi "Mystery" | Airy, Polite and Classy, Notes of Fleshy Plum and Blood Orange Peel |
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| Yuki No Bosha "Cabin In The Snow" | Slightly Sweet, Light and Fruity, Notes of peach and strawberry |
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| Kanbara "Bride of the Fox" | A Fragrant, Crisp and Pure Sake Rich in Aroma and Clean in Taste. 300ml. |
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Daiginjo: Rice Milled to 50%
| Hatkutsuru Sho-Une | Dry and full-bodied. A graceful Sake with gentle scents. 720ml |
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| Joto "The Best" | Delicate, Soft, and Clean, Showing Hints of Green Apple. |
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| Kyokusen | Dreamy and Intricate. Hints of Dark Fruit on the Palate with a Round Texture. Subtle Sweetness in the Long, Complex Finish. 720ml. |
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Nigori: Unfiltered
| Sayuri "Little Lilly" | Refreshing Aroma. Smooth Texture. Slightly Sweet and FLoral. 720ml |
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| Tozai "Snow Maiden" | Dry with Notes of Fresh Fruit Add to the Creamy Rice Flavor. Mellow with a Pleasant Astringency. The Ultimate Food-Friendly Nigori. 300ml. |
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Umeshu: Japanese Ume Fruit Liqueur
| Choya | Mild Taste. Elegant Aroma. Health Supplement In Ancient, Japanese Medicine |
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Kimoto: Original Yeast Starter Method
| Kasumi Tsuru "The Crane of Kasumi" | Extra Dry Sake. Sophisticated Savory and Smokey Taste with Earth Notes of Dried Fruit and Shitake Mushrooms. |
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Draught Beer
| Asahi Super Dry | $6.00 | Pure, Crisp, Dry Taste. Japan's most popular beer. ABV 5% |
| Sapporo | $6.00 | Crisp Taste, Refreshing Flavor. Refined Bitterness, Clean Finish ABV 5% |
| Heretic Lager | $6.00 | Classic German Lager |
| Lagunitas IPA | $6.00 | Balance of malt and hops. Hoppy, sweet finish ABV 6.2% |
| Don Equis Amber Ale | $6.00 | Reddish-Gold in color with notes of caramel and brewed in a traditional Vienna lager style. ABV 4.7% |
Japanese Bottled Beer
| Orion | $11.00 | Japanese Rice Lager. Light Bodied. Mildly Sweet. Hint of Hops. ABV 4.7% |
| Kirin Ichiban | $6.00 | Single Wort (1st Press) Brewing Process Extracts only Purest Ingredients. ABV 5% |
| Kirin Light | $6.00 | Enticing hop aroma. Smooth, refreshing and sophisticated. Only 95 calories ABV 3.2% |
| Hitachino Nest White Ale | $8.00 | Traditional Belgian Style. Hints of Coriander, Nutmeg, Orange Peel ABV 5.5% |
| Hitachino Nest Red Rice Ale | $28.00 | Made with red rice, An intriguing mix of sake, malt, and bitter notes in the finish. Gluten Free ABV 7% |
Craft & Imported Bottled Beer
| Coors Light | $5.00 | Light Lager (Greater Emphasis on Malt). 4th best selling beer in the U.S.A. ABV 4.2% |
| Lost Coast Tangerine Wheat | $6.00 | Refreshing citrus ale, combines Lost Coast Harvest Wheat with natural tangerine flavors. A combination of wheat and crystal malts, and finished with Perle hops. ABV 5.5% |
| Maui Brewing Company Bikini Blonde | $6.00 | Made from 100% malted barley. This blonde lager is what sailors really swam to shore for; it's light, with very little bitterness and a slight malt finish. ABV 5.1% |
| Founders All Day Session IPA | $6.00 | All-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatic and a clean finish. ABV 4.7% |
| 10 Barrel Brewing Co. Apocalypse IPA | $6.00 | Fruity and citrusy hop aroma shines, with hints of pine resin. The malt character is clean and smooth with a unique toasted flavor all held together by a firm bitterness. ABV 6.8% |
| Stela Artois Lager | $6.00 | Mildly sweet, grainy malt and corn. World's best-selling Belgian beer. ABV 5.2% |
| Golden State Ginger Grass Cider | $6.00 | Pungent dank aromas of the Pacific Northwest hops accent the crisp west coast apples in this refreshing dry-hopped cider. Notes of pine, citrus, mint and clove elevate the cider's flavor. ABV 6.4% |
| Not your father's Root Beer | $7.00 | Wintergreen scent hits nose, followed by vanilla, sarsaparilla and aniseed. Looks like root beer & tastes like root beer with a spicy, honeyed, sweet finish & Silky texture with mild effervescence. ABV 5.9% |
| Estrella Damm Lager | $6.00 | The "Beer of Barcelona" Toasted pale malt and grain aromas: medium bodied pale malt palate, a crisp fading finish and a wave of bittering hops. ABV 5.4% |
| Blue Moon Belgian Style White | $6.00 | Wheat Ale. Made with Valencia orange, peel for subtle sweetness. ABV 5.4% |
| Anchor California Lager | $6.00 | Made with two-row California barley, luster hops, and their own lager yeast, Golden color, distinctive aroma, creamy head, balanced depth of flavor, and smooth finish. ABV 4.9% |
| Sierra Nevada Torpedo Extra IPA | $6.00 | Bold, assertive and full of flavor and aromas highlighting the complex citrus, pine and herbal character of whole-cone American hop. ABV 7.2% |
| Corona | $6.00 | Pleasant malt and hop notes. Round dry finish. Crisp and refreshing taste. ABV 4.6% |
| Guinness | $7.00 | Velvet in Texture. Slight dark chocolate, warm roasted malts. ABV 4.3% |
Non-Alcoholic Bottled Beer
| Becks Non-Alcoholic | $4.00 | Light Amber. Full-Bodied Taste and Aroma.Thick Head. Balanced Bitterness. ABV .3% |
Sparkling
| NV Domaine Carneros, Brut Rose, Carneros, Napa Valley | $15.00 | |
| NV La Marca, Prosecco, Italy | $9.00 | |
| NV Mumm, 'Brut', Napa Valley | $10.00 | |
| NV G.H. Mumm Brutt, Reims, France | $20.00 | |
| NV JCB Rose No. 69, Cremant De Bougogne, France | $12.00 |
Sauvignon Blanc
| 2017 Round Pond, Rutherford, Napa Valley | $12.00 | |
| 2017 John Anthony, Napa Valley | $11.00 | |
| 2017 Clif Lede, Napa Valley | $13.00 | |
| 2016 Robledo Family Winery, Lake County, CA | $9.00 | |
| 2017 Napa Cellars, Napa Valley | $10.00 | |
| 2017 St Supery, Napa Valley | $10.00 |
Chardonnay
| 2016 Frank Family, Napa Valley | $16.00 | |
| 2016 Hess Collection, Napa Valley | $11.00 | |
| 2015 Light Horse by Jamieson Ranch, California | $9.00 | |
| 2015 Douhin Vaudon, Chablis | $16.00 |
Other Sushi Friendly Whites
| 2014 Calavera, Albarino, Calaveras County, California | $10.00 | |
| 2016 Crew, Riesling, North Coast | $9.00 | |
| 2017 Joel Gott, Pinot Gris, Willamette Valley, Oregon | $9.00 | |
| 2016 Stags' Leap, Viognier | $15.00 | |
| 2016 Trefethan, Riesling, Oak Knoll, Napa valley | $11.00 | |
| 2015 Obsession, Symphony, California | $8.00 |
Rosé
| 2017 Starmont, Napa Valley | $12.00 | |
| 2016 Chateau La Godenne | $15.00 |
Other Reds
| 2015 Conundrum (1 Liter) | $12.00 | |
| 2016 Smith Devereux | $9.00 |
Cabernet
| 2014 Frank Family, Napa Valley | $17.00 | |
| 2014 Raymond, North Coast | $19.00 |
Merlot
| 2013 Raymond, Napa Valley | $13.00 |
Pinot Noir
| 2015 Artesa, Carneros, Napa Valley | $13.00 | |
| 2015 MacMurray, Russian River Valley, Sonoma | $14.00 | |
| 2016 Hahn, Monterey County | $8.00 |
Zinfandel
| 2016 Artezin, Mendocino County | $10.00 |
Sparkling
| 2009 Dom Perignon, Brut Champagne, Épernay, France | $290.00 | |
| NV Domaine Carneros, Brut Rose, Carneros, Napa Valley | $48.00 | |
| NV Domaine Chandon, Etoile 'Brut ', California | $50.00 | |
| NV La Marca, Prosecco, Italy | $25.00 | |
| 2004 Louis Roederer 'Cristal', Champagne, Reims, France | $380.00 | |
| NV Henriot Brut 375ml | $46.00 | |
| NV Mumm, 'Brut', Napa Valley | $34.00 | |
| G.H. Mumm Brut, Reims, France | $70.00 | |
| 2014 Schramsberg, 'Blanc de Blanc', Napa Valley | $64.00 | |
| NV JCB Rose No. 69, Cremant De Bourgogne, France | $36.00 |
Sauvignon Blanc
| 2017 Round Pond | $36.00 | |
| 2016 Coup de Foudre, Napa Valley | $95.00 | |
| 2017 John Anthony, Napa Valley | $33.00 | |
| 2017 Clif Lede, Napa Valley | $39.00 | |
| 2017 Twomey, Napa & Sonoma Valley | $48.00 | |
| 2016 Robledo Family Winery, Lake County, CA | $27.00 | |
| 2017 Napa Cellars | $30.00 | |
| 2017 St Supéry, Napa Valley | $30.00 |
Chardonnay
| 2016 Frank Family, Napa Valley | $54.00 | |
| 2016 Hess Collection, Napa Valley | $33.00 | |
| 2015 Light Horse by Jamieson Ranch, California | $27.00 | |
| 2015 Douhin Vaudon | $48.00 | |
| 2016 Rombauer, Carneros, Napa Valley | $60.00 | |
| 2015 Patz & Hall | $56.00 |
Other Sushi Friendly Whites
| 2014 Calavera, Albariño, Calaveras County, California | $30.00 | |
| 2016 Crew Riesling, North Coast | $27.00 | |
| 2017 Joel Gott, Pinot Gris, Willamette Valley, Oregon | $27.00 | |
| 2016 Stags' Leap, Viognier, Napa Valley | $45.00 | |
| 2016 Trefethan, Riesling, Oak Knoll, Napa valley | $33.00 | |
| 2015 Obsession, Symphony, California | $24.00 |
Rosé
| 2017 Starmont, Napa Valley | $36.00 | |
| 2016 Chateau La Gordenne | $45.00 |
Other Reds
| 2015 Conundrum (1 Liter) | $48.00 | |
| 2016 Smith Devereux | $27.00 |
Cabernet
| 2011 Au Sommet by Heidi Barrett, Atlas Peak, Napa Valley | $295.00 | |
| 2014 Frank Family, Napa Valley | $60.00 | |
| 2010 Goose Cross, Napa Valley | $94.00 | |
| 2014 Raymond, North Coast | $60.00 | |
| 2013 Raymond Generations, Napa Valley | $260.00 | |
| Silverado Estate Grown, Napa Valley | $75.00 | |
| 2013 Silver Oak, Alexander Valley | $120.00 |
Merlot
| 2013 Raymond, Napa Valley | $39.00 | |
| 2014 Trefethen, Oak Knoll, Napa Valley | $50.00 |
Pinot Noir
| 2015 Artesa, Carneros, Napa Valley | $42.00 | |
| 2016 Belle Glos, Dairyman, Russian River Valley, Sonoma | $75.00 | |
| 2015 MacMurray, Russian River Valley, Sonoma | $42.00 | |
| 2016 Hahn, Monterey County | $24.00 | |
| 2014 ZD, Carneros, Napa Valley | $96.00 |
Zinfandel
| 2016 Artezin, Medocino County | $30.00 |
Food
| Edamame | $5.00 | |
| Spicy Edamame | $5.00 | |
| Healthy Fries | $5.00 | Tempura Green Beans-Sesame Dipping Sauce |
| Tempura Shishito Peppers | $5.00 | |
| California Roll (8pc) | $5.00 | Snow Crab, Avocado, Cucumber, Masago |
| Hamachi jalapeno Sashimi (4pc) | $9.00 | Yuzu + Soy, Cilantro |
| Tacos Japonais (2pc) | $9.00 | Chile Shrimp or Seared Tuna & Avocado, Topped with Cabbage & Pico de Gallo |
| 15 Spice Crispy Spare Ribs | $9.00 | Hoison BBQ Sauce & Asian Slaw |
| 1/2 Dozen Miyagi Oysters | $9.00 | Tomales Bay, California, Champagne Mignonette |
| Crispy Chile Shrimp | $9.00 | Sweet n' Spicy Glaze & Sesame Seeds |
| Eiko's Calamari | $9.00 | Fried Calamari-Sesame Sauce |
| Sanchez Roll | $9.00 | Tempura Roll - Scallops inside, Topped with Spicy Aioli & Sriracha & Tobiko |
Drink Specials
| Coors Lt | $3.00 | |
| Craft & Import Draft | $5.00 | |
| Well Drinks | $6.00 | |
| Glasses of Wine | $6.00 | |
| 10oz Carafe Hot Sake | $8.00 |
Vodka
| Belvedere | $11.00 | |
| Chopin Potato | $12.00 | |
| Charbay Meyer Lemon | $9.00 | |
| Charbay Red Rasberry | $9.00 | |
| Deep Eddy Ruby Red Grapefruit | $8.00 | |
| Grey Goose | $10.00 | |
| Grey Goose VX | $15.00 | |
| Grey Goose Citrone | $10.00 | |
| Grey Goose L'Orange | $10.00 | |
| Grey Goose La Poire | $10.00 | |
| Gvori | $8.00 | |
| Humboldt Distillery | $9.00 | |
| Ketel One | $9.00 | |
| Napa Valley Distillery | $11.00 | |
| Reyka | $9.00 | |
| Seagrams (well) | $7.00 | |
| Seagrams Sweet Tea | $7.00 | |
| Skyy Dragon Fruit | $8.00 | |
| Skyy Ginger | $8.00 | |
| Skyy Vanilla | $8.00 | |
| Square One Basil | $8.00 | |
| Square One Cucumber | $8.00 | |
| Star Ghost Pepper | $9.00 | |
| Stoli | $9.00 | |
| Titos | $8.00 | |
| Tru Organic Garden | $9.00 |
Bourbon
| Blanton's | $12.00 | |
| Booker's | $10.00 | |
| Bulleit | $8.00 | |
| Evan Williams (well) | $7.00 | |
| Knob Creek | $10.00 | |
| Makers Mark | $9.00 | |
| Woodford Reserve | $11.00 |
Whiskey
| Bullet Rye | $8.00 | |
| Crown Royal | $9.00 | |
| Death's Door White Whiskey | $10.00 | |
| Filibuster Rye | $10.00 | |
| FireBall | $8.00 | |
| Gentleman Jack | $10.00 | |
| Hibiki 12yr, Japan | $13.00 | |
| Jack Daniels | $8.00 | |
| Jack Daniels Fire | $8.00 | |
| Jameson | $8.00 | |
| Templeton Rye Whiskey | $9.00 | |
| Tullamore Dew | $8.00 | |
| Yamazaki 18yr, Japan | $24.00 | |
| Whiskey-Bourbon Blend | $10.00 | High West- Son of Bourye |
Scotch
| Glenlivet 12yr | $11.00 | |
| Grants (well) | $7.00 | |
| Johnnie Walker Black | $10.00 | |
| Johnnie Walker Blue | $39.00 | |
| Macallan 12yr | $12.00 | |
| Oban 14yr | $16.00 |
Tequila
| Espolon Silver | $8.00 | |
| Espolon Reposado | $8.00 | |
| Don Julio Anejo | $12.00 | |
| Don Julio Blanco | $10.00 | |
| Don Julio Reposado | $11.00 | |
| Jose Cuervo (well) | $7.00 | |
| Patron Anejo | $12.00 | |
| Patron Reposado | $11.00 | |
| Patron Silver | $10.00 |
Rum
| Bacardi | $8.00 | |
| Captain Morgan | $8.00 | |
| Flor De Cana | $8.00 | |
| Goslings Black Seal | $8.00 | |
| Leblon Cachaça | $9.00 | |
| Malibu | $8.00 | |
| Matusalem Platino (well) | $7.00 | |
| Sugar Island Coconut | $8.00 | |
| Sailor Jerry | $8.00 | |
| Zaya 12yr Trinidad | $12.00 |
Gin
| 209 | $10.00 | |
| Blue Coat | $9.00 | |
| Bombay | $8.00 | |
| Bombay Sapphire | $9.00 | |
| Gordon's (Well) | $7.00 | |
| Hendricks | $10.00 | |
| Martin Miller | $9.00 | |
| Nolet's | $10.00 | |
| Sip Smith | $10.00 | |
| Tanqueray | $8.00 |
Liqueurs/Cordials
| Baileys irish cream | $8.00 | |
| Campari | $9.00 | |
| Cointreau | $8.00 | |
| Crème de Yvette | $9.00 | |
| Disaronno | $8.00 | |
| Domaine de Canton | $10.00 | |
| Fernet | $8.00 | |
| Frangelico | $9.00 | |
| Fruit Lab Organic Ginger | $8.00 | |
| Godiva | $9.00 | |
| Grand Marnier | $11.00 | |
| Herring Cherry | $8.00 | |
| Kahlua | $8.00 | |
| Leopold Absinthe | $9.00 | |
| Midori | $8.00 | |
| Pimms | $8.00 | |
| Pur Likor Blood Orange | $10.00 | |
| St. Germain | $10.00 | |
| Xante | $10.00 |
Brandy & Cognac
| Hennessy VS | $9.00 | |
| Korbel Brandy (well) | $7.00 | |
| Remy Martin 1738 | $17.00 | |
| Remy Martin V | $8.00 | |
| Remy Martin VSOP | $9.00 | |
| Uva Liva Di Poli Grappa | $14.00 |
Dessert Wines & Ports
| Covey Run Ice Wine Semillion | $10.00 | |
| Fonseca Bin 27 Red Port | $9.00 | |
| Grahams 10yr Tawny Port | $11.00 | |
| Taylor Fladgate 20yr Tawny Port | $16.00 | |
| Sonoma-Cutrer late Harvest Chardonay | $10.00 | |
| Mer Soleil by Caymus Late Harvest Viognier | $16.00 |
Teas
| Genmai- Cha with Matcha | Traditional Japanese Green tea with brown rice and Matcha | |
| Keemum Black | Floral aromatics, hints of cinnamon malty flavor & orange peel | |
| Jasmine | A perfect balance of the floral aromatics | |
| Organic White | Rich & creamy flavors blend with notes of vanilla | |
| Moroccan Mint | A blend of Mao Jian and sun-dried fresh spearmint | |
| White Chrysanthemum | Mild & sweet. Herbal infusion is reminiscent of chamomile |
Coffee
| Coffee | $4.00 | Eiko's Organic Guatemalan Antigua blend. Regular or decaf |
Beverage
| Eiko's Iced Tea | $3.00 | Special blend of organic passion fruit & English tea |
| Coke | $3.00 | |
| Diet Coke | $3.00 | |
| Sprite | $3.00 | |
| Ramune Japanese Soda | $3.00 | |
| Fever Tree Natural Tonic Water | $3.00 | |
| Fever Tree Natural Soda Water | $3.00 | |
| Fever Tree Natural Ginger Ale | $3.00 | |
| Fever Tree Natural Ginger Beer | $3.00 | |
| Waiwera Artesian Water from New Zealand | $6.00 | Still or Sparkling |
Sweets
| Green Tea Cheesecake | $9.00 | Black Sesame Graham Cracker Crust, Matcha Sugar |
| Coconut Rice Pudding | $9.00 | Seasonal Fruit, Wispy Wontons |
| Asian 5-Spice Chocolate Torte | $11.00 | Marcona Almond Crunch, Mascarpone Cream, Salted caramel sauce |
| Mochi Ice Cream | $7.00 | Ice Cream in a Sweet Rice Wrapper, Yuzu Cream |
| Tempura Ice Cream | $7.00 | Green Tea or Vanilla Ice Cream, Caramel Sauce |
| Homemade DIY S'Mores | $12.00 | Graham Cracker Cookies, Homemade Marshmallows, Peanut Butter Chocolate |
| Duet of Liquid Nitrogen Lollipop Ice cream | $12.00 | Table Side, See Server for Flavors |
Dessert Beverages
| Fire Spiced Gelato (Table Side) | Fireball Cinnamon Whiskey, Pur Likor Blood Orange, Oregon Spiced Chai Tea, Clover 1/2 n 1/2, Mixed in Liquid Nitrogen | |
| Key Lime Martini | Stolichnaya Vanilla Vodka, Fresh Lime Juice, Clover 1/2 n 1/2, Brown Sugar Rim |
Reviews and ratings
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Based on 201 reviews
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Moderate
4.6
Food
4.3
Service
4.3
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