| Cuisine type | Asian | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Asian, Japanese |
| Dining style | Casual Dining |
| Phone number | +1 707 501 4444 |
| Website | www.eikosnapa.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Tateki Noma |
| Location | 1300 1st St. Suite 385, Napa, CA 94559 |
| Edamame | $6.00 | |||
| Blackened Edamame | $8.00 | Togarashi Salt, Lime Zest | ||
| Spicy Edamame | $8.00 | Tossed with House Chile Sauce | ||
| Chili Shrimp | $15.00 | Deep water rock shrimp, tossed in sweet & Spicy Glaze topped with Sesame Seeds | ||
| Shishito Peppers | $8.00 | Tempura or Pan Roasted | ||
| Grilled Japanese Eggplant | $10.00 | Roasted Bell Peppers & Honey Miso Glaze | ||
| Tacos Japonais | Chile Shrimp or Seared Tuna, Cabbage, Pico de Gallo, Topped with Avocado |
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| Oysters on the Half Shell | Kuushi (BC) and/or Kumomoto (WA) Served with Champagne Mignonette |
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| Hamachi "Bon-Bons" | Hamachi Wrapped Around Snow Crab, Topped with Scallions & Sesame Soy Tobiko |
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| Chicken Lettuce Wraps | $16.00 | Grilled Chicken Breast, Bell Peppers and Root Vegetables, Fiery Chile Sauce in Butter Lettuce Cups | ||
| Seared Tuna 'Tostada' | Coriander Crused Seared Albacore; Yuzu Crème Fraiche, Gochujang Aioli; Shaved Carrot, Radish, Wonton Shell |
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| House Made Gyoza | Fried or Steamed. Shrimp or Kobe Beef. |
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| Eiko's Calamari | $14.00 | Fried Calamari, Topped with Spicy Aioli | ||
| Healthy Fries | $9.00 | Tempura Green Beans, Sesame Dipping Sauce Onside | ||
| Fresh House Made Ceviche | $15.00 | Sashimi Grade Snapper, Octopus, Shrimp, Cucumber, Avocado Citrus Salsa, Served with Wonton Chips |
| Country Miso | $8.00 | Red & White Miso, Tofu, Wakame, Hon-Shimeji, Enoki Mushrooms | ||||||||
| Tuna Tataki Niçoise | $16.00 | Seared Rare Tuna, Fingerling Potatoes, Haircot Vert, Cherry Tomatoes, Kalamata Olives, 1/2 Hard Boiled Egg, Asian Mustard Vinaigrette | ||||||||
| Soba Tempura | $16.00 | Warm Buckwheat Noodle Soup, Tempura Shrimp, Kakiage, Fish Cake | ||||||||
| Tempura Udon | $16.00 | Warm Noodle Soup, Tempura Shrimp, Kakiage, Fish Cake | ||||||||
| Eiko's Sunomono | Thinly Sliced Cucumber with Rice Wine Vinaigrette |
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| Choice Beef Tenderlon "Bahn Mi" | $16.00 | Vietnamese Style Baguette Sandwich with Sliced, Marinated Beef, Pickled Carrots, Daikon, Cilantro, Cucumbers, and Japanese Mayo | ||||||||
| Classic Miso | $6.00 | Red & White Miso, Wakame, Tofu | ||||||||
| 7-Spice Seared Albacore Tuna Salad with Grilled Romaine Hearts | $17.00 | House Made Ranch Dressing, Pickled Red Onion, Grilled Lemon | ||||||||
| House Salad | $8.00 | Local Mixed Greens, Carrots, Tomatoes, Cucumbers, Portabella Mushrooms, Eiko's Sesame Dressing | ||||||||
| Roasted Beet Salad | $13.00 | Mixed Greens, Miso Butter Pears, Goat cheese, Marcona Almonds, Chevre & Red wine Vinaigrette | ||||||||
| Classic Seaweed Salad | $8.00 | Mixed Greens, Chukka Seaweed, Tomatoes, Tangy Sesame Dressing |
| New Zealand King Salmon | $16.00 | Ginger or Teriyaki Sauce |
| Choice NY Strip Steak | $19.00 | Ginger or Teriyaki Sauce |
| Sesame Chicken | $16.00 | |
| Vegetable Tempura | $14.00 | Assorted Seasonal Vegetables |
| Shrimp Tempura | $16.00 | Shrimp and Seasonal Vegetables |
| Maguro (Tuna) | $8.00 | |
| Tuna Tataki (Seared Tuna) | $9.00 | |
| Bincho (Albacore Tuna) | $8.00 | |
| Hamachi (Yellowtail) | $8.00 | |
| Sake (Salmon) | $8.00 | |
| Smoked Salmon | $9.00 | |
| Tai (Red Snapper) | $8.00 | |
| Hirame (Halibut) | $8.00 | |
| Ebi (Shrimp) | $7.00 | |
| Amaebi (Raw Shrimp) | $8.00 | |
| Saba (Mackerel) | $8.00 | |
| Tako (Octopus) | $8.00 | |
| Unagi (Fresh Water Eel) | $10.00 | |
| Tamago (Egg Omelet) | $7.00 | |
| Kaibashira (Scallops) | $9.00 | |
| Uni (Sea Urchin) | $17.00 | |
| Hotate Aburi (Seared Scallop) | $9.00 | |
| Kani (Crab Leg) | $9.00 | |
| Ikura (Salmon Egg) | $10.00 | |
| Masago (Smelt Egg) | $8.00 | |
| Nasu (Japanese Eggplant) | $7.00 | |
| Mushroom Sushi | $7.00 | |
| Tobiko - Flying Fish Roe | $9.00 |
| Yellowtail Jalapeno | $17.00 | Yellowtail Sashimi, Yuzu-Soy Sauce, Topped with Jalapeno and Cilantro, "Sprinkle-Sprinkle" Vegetables |
| Bluefin-Avocado Sashimi | $19.00 | Spanish Bluefin, Wrapped around Avocado, Topped with White Onion Vinaigrette, Crispy Potato, Micro Greens |
| Taste of Sashimi | $19.00 | 2 pcs of each: Maguro, Hamachi, Sake |
| Chef's Choice | Served with House Salad or Miso Soup. Substitutions Subject to Additional Charge | |
| Sashimi Lunch | $28.00 | 10 pc Assorted Sashimi & Steamed Rice |
| Sushi Lunch | $26.00 | 7 pc Nigiri Sushi, California Roll or Tekka Maki Roll |
| California Roll | $8.00 | Crab, Avocado, Cucumber, Topped with Masago |
| Tekka Maki | $9.00 | Maguro, Wasabi |
| Kappa Maki | $6.00 | Cucumber, Sesame Seeds |
| Poki Roll | $9.00 | Hawaiian Style Spicy Tuna, Sesame Seeds with Cucumber |
| Avocado Roll | $6.00 | Avocado, Sesame Seeds |
| NegiHama | $8.00 | Yellowtail, Green Onions, Wasabi |
| Spider Roll | $12.00 | Soft Shell Crab, Butter Lettuce, Cucumber, Gobo Topped with Eel Sauce & Masago |
| Salmon Skin Roll | $9.00 | Crispy Salmon Skin, Masago, Kaiware, Green Onions, Gobo, Cucumber, Bonito Flakes Topped with Eel Sauce & Benito Flakes |
| Ricky Ricardo | $16.00 | Tempura Shrimp inside, Hamachi, Maguro, Crab, Green Onions, Topped with Sesame Sauce & Tobiko |
| Super California | $14.00 | Crab, Cucumber, Topped with Freshwater Eel, Avocado & Eel Sauce |
| 49er | $15.00 | Tempura Shrimp, Tuna, Cucumber, Topped with Crispy Potato & Spicy Sesame Sauce |
| Sanchez Roll | $11.00 | Tempura Roll, Scallops inside with Tobiko, Topped with Spicy Aioli & Sriracha |
| Ricky Ricardo on Vacation | $17.00 | Tempura Shrimp, Avocado inside, Salmon, Maguro, Jalapeño, Crab, Topped with Sesame Sauce & Tobiko |
| Spicy Tuna | $11.00 | Maguro, Green Onions, Japanese Seven Spice, Spicy Sesame Sauce Topped with Tobiko |
| Spicy A's | $13.00 | Spicy Tuna Topped with Avocado, Spicy Sesame Sauce, and Tobiko |
| Hot Mama | $12.00 | Maguro, Jalapeño, and Daikon Sprouts Topped with Cilantro, Tobiko and Sriracha |
| Eiko Roll | $14.00 | Maguro, Hamachi, Salmon, Cucumber, Tobiko. Soy Wrapper. |
| Lion Roll | $14.00 | Torched Roll - Crab, Avocado inside, Topped with Salmon, Tobiko, and Sesame Sauce |
| Spicy Trio | $12.00 | Maguro, Hamachi, Bincho, Fresh Garlic, Celery, Green Onions, Topped with Japanese Seven Spice & Daikon Sprouts |
| Tsunami | $15.00 | Torched Roll - Crab, Tempura Onions, Avocado, Topped with Tempura Scallops & Jalapeño & Spicy Aioli |
| Rico Roll | $10.00 | Tempura Sweet Potato, Butter Lettuce, Eiko's Sesame Sauce |
| Rainbow | $15.00 | Crab, Avocado and Cucumber inside, Topped with Slices of Chef's Choice Sashimi |
| Neko Chan | $14.00 | Crab and Avocado Inside, Topped with Fresh Salmon and Thinly Sliced Lemon |
| New Zealand | $15.00 | Maguro, Freshwater Eel, Topped with Avocado, Daikon Sprouts, and Eel Sauce |
| Viva Las Vegas | $14.00 | Tempura Roll, Tempura Shrimp, Avocado with Tobiko inside Topped with Cilantro, Spicy Sesame Sauce |
| Napa Valley | $17.00 | Tempura Shrimp and Crab inside. Topped with Maguro, Salmon, Unagi Sauce, Sriracha, Spicy Sesame Sauce, Green Onions and Tobiko |
| Ricky Special | $10.00 | Maguro, Avocado, Tobiko Soy Wrapper |
| Hiba | $10.00 | Tempura Soft Shell Crab, Avocado, Tobiko, Spicy Sesame Sauce. Soy Wrapper. |
| Orange Crush | $10.00 | Ebi, Avocado, Tobiko, Topped with Quail Egg and Tobasco |
| Spicy Scallop | $10.00 | Spicy Creamy Scallops, Green Onion and Tobiko with Cucumber |
| Edamame | $6.00 | |||
| Sweet & Spicy Edamame | $8.00 | Tossed with House Chile Sauce | ||
| Shishito Peppers | $8.00 | Tempura or Pan Roasted | ||
| Avocado Tempura | $8.00 | Bonito Flakes and Black Sesame | ||
| Hamachi "Bon-Bons" | Hamachi Wrapped Around Snow Crab, Topped with Scallions, Tobiko & Sesame Soy |
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| Crispy Tuna Pizza | $13.00 | Tempura Sushi Rice Cake, Spicy Tuna, Avocado, Jalapeño, Topped with Eel Sauce & Tobiko | ||
| Eiko's Calamari | $14.00 | Fried Calamari, Topped with Spicy Aioli | ||
| Fresh House Made Ceviche Sashimi | $15.00 | Sashimi Grade Snapper, Octopus & Shrimp, Cucumber - Yuzu Salsa, Served with Wonton Chips and Avocado | ||
| Tacos Japonais | Chile Shrimp or Seared Ahi Tuna, Topped with Cabbage, Pico de Gallo and Avocado |
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| 15 Spice Baby Back Ribs | $15.00 | Asian Slaw & Hoisin BBQ Sauce | ||
| Chile Rock Shrimp | $15.00 | Deep Water Rock Shrimp, Tossed in Sweet and Spicy Glaze Topped with Sesame Seeds | ||
| Oysters on the Half Shell | $18.00 | Kusshi (BC) and/or Kumomoto (WA). 1/2 Dozen served with Champagne Mignonette | ||
| Chicken Lettuce Wraps | $16.00 | Grilled Chicken Breast, Bell Peppers and Root Vegetables in a Fiery Chile Sauce with Butter Lettuce Cups | ||
| Japanese Buffalo Wings | Tempura Shrimp wrapped with Japanese Water Scallops Topped with Japanese Buffalo Sauce, Wasabi Mayo, Scallions. Served with House Pickled Carrots and House made Ranch Dressing |
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| Seared Tuna 'Tostada' | $9.00 | Coriander Crusted Seared Albacore, Yuzu Crème Fraiche, Korean Chili Aioli, Shaved Carrot, Radish, Wonton Shell | ||
| House Made Gyoza (Japanese potstickers) | $12.00 | Fried or Steamed. Shrimp or Kobe Beef | ||
| Healthy Fries | $9.00 | Tempura Green Beans, Sesame Dipping Sauce Onside | ||
| Grilled Japanese Eggplant | $10.00 | Roasted Bell Peppers & Honey Miso Glaze |
| Classic Miso | $7.00 | Red & White Miso, Wakame, Tofu | ||||||||
| Country Miso | $8.00 | Red & White Miso, Hon Shimeji, Enoki Mushrooms, Wakame, Tofu | ||||||||
| Tuna Tataki Niçoise | $16.00 | Seared Rare Ahi Tuna, Fingerling Potatoes, Haricot Vert, Cherry Tomatoes, Kalamata Olives, & 1/2 Hard Boiled Egg, Yuzu Mustard Vinaigrette | ||||||||
| Roasted Beet Salad | $13.00 | Mixed Greens, Miso Butter Pears, Goat cheese, Marcona Almonds, Radish & Red wine Vinaigrette | ||||||||
| Eiko's Sunomono | Thinly Sliced Cucumber with Rice Wine Vinaigrette |
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| House Salad | $8.00 | Local Mixed Greens, Carrots, Tomatoes, Cucumbers, Portabella Mushrooms, Eiko's Sesame Dressing | ||||||||
| Classic Seaweed Salad | $9.00 | Chukka Seaweed, Tomatoes, Tangy Sesame Dressing | ||||||||
| Soba Tempura | $16.00 | Warm Buckwheat Noodle Soup, Tempura Shrimp, Kakiage, Fish Cake | ||||||||
| Tempura Udon | $16.00 | Warm Noodle Soup, Tempura Shrimp, Kakiage, Fish Cake | ||||||||
| Crispy Whole Fish | $24.00 | Smoked Tomato Dashi Broth Yuzu Dressed Soba Noodle Salad with Cilantro and Fresh Vegetables **Limited Quantities Available |
| Shrimp & Vegetable Tempura | $19.00 | 4pc. Tempura Shrimp & Assorted Tempura, Vegetables | ||||
| Duck Confit Fried Rice | $22.00 | Crispy Ginger, Edamame, Sunny Side Up Duck Egg | ||||
| Bento Box Tempura Dinner | $27.00 | Shrimp, Calamari, Chicken, House Salad, Rice, Miso Soup, Seasonal Vegetables | ||||
| Side of Rice |
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| American Kobe Steak Medallions | $32.00 | 4oz Durham Ranch Strip Loin, Tempura, Fingerling potatoes, Shitake Duxelles, Brandy Cream Sauce. Served rare |
| Seared Royal Sweet Scallops | $24.00 | Roasted Tokyo Turnips, Dijon Brown Butter, Puree of Turnip, Radish |
| New Zealand Ora King Salmon | $28.00 | 6oz Filet with Teriyaki Sauce, Tempura Brown Rice Risotto, Grilled Seasonal Vegetables With Crispy Pork Belly |
| Pan Roasted Teriyaki Chicken | $28.00 | Airline Chicken (Bone In). Duck Fat Fried Rice & Cucumber Panzanella Salad **Made to Order, Allow up to 30 minutes |
| Maguro (Tuna) | $8.00 | |
| Tuna Tataki (Seared Tuna) | $9.00 | |
| Bincho (Albacore Tuna) | $8.00 | |
| Hamachi (Yellowtail) | $8.00 | |
| Sake (Salmon) | $8.00 | |
| Smoked Salmon | $9.00 | |
| Tai (Red Snapper) | $8.00 | |
| Hirame (Halibut) | $9.00 | |
| Ebi (Shrimp) | $7.00 | |
| Amaebi (Raw Shrimp) | $8.00 | |
| Saba (Mackerel) | $8.00 | |
| Tako (Octopus) | $8.00 | |
| Unagi (Fresh Water Eel) | $9.00 | |
| Tamago (Egg Omelet) | $7.00 | |
| Kaibashira (Scallops) | $9.00 | |
| Uni (Sea Urchin) | $17.00 | |
| Hotate Aburi (Seared Scallop) | $9.00 | |
| Kani (Crab Leg) | $9.00 | |
| Ikura (Salmon Egg) | $10.00 | |
| Masago (Smelt Egg) | $8.00 | |
| Nasu (Japanese Eggplant) | $7.00 | |
| Mushroom Sushi | $7.00 | |
| Tobiko [Flying Fish Roe] | $9.00 |
| Yellowtail Jalapeno | $17.00 | Yellowtail Sashimi, Yuzu-Soy Sauce, Topped with Jalapeno and Cilantro, "Sprinkle-Sprinkle" Vegetables |
| Bluefin-Avocado Sashimi | $19.00 | Spanish Bluefin Wrapped around Avocado Topped with White Onion Vinaigrette, Crispy Potato, Micro Greens |
| Taste of Sashimi | $19.00 | 2 pcs of each: Maguro, Hamachi, Sake |
| Sashimi Dinner | $42.00 | 15 pc Assorted Sashimi & Steamed Rice |
| Sushi Dinner | $38.00 | 9 pc Nigiri Sushi, California Roll or Tekka Maki Roll |
| Chirashi | $35.00 | "Scattered" Sashimi over Sushi Rice |
| Combination Dinner | $42.00 | 6pc Sashimi, 4pc Nigiri, 2 Hand rolls & California Roll |
| California Roll | $8.00 | Crab, Avocado, Cucumber, Topped with Masago |
| Tekka Maki | $9.00 | Maguro, Wasabi |
| Kappa Maki | $6.00 | Cucumber, Sesame seeds |
| Poki Roll | $9.00 | Hawaiian Style Spicy Tuna, Sesame Seeds with Cucumber |
| Avocado Roll | $6.00 | Avocado, Sesame Seeds |
| NegiHama | $8.00 | Yellowtail, Green Onions, Wasabi |
| Spider Roll | $12.00 | Soft Shell Crab, Butter Lettuce, Cucumber, Gobo, Topped with Eel Sauce & Masago |
| Salmon Skin Roll | $9.00 | Crispy Salmon Skin, Masago, Kaiware, Green Onions, Gobo, Cucumber, Bonito Flakes Topped with Eel Sauce |
| Ricky Ricardo | $16.00 | Tempura Shrimp inside, Hamachi, Maguro, Crab, Topped with Tobiko, Sesame Sauce and Green Onions |
| Super California | $15.00 | Crab, Cucumber Topped with Fresh Water Eel, Avocado and Eel Sauce |
| 49er | $15.00 | Tempura Shrimp, Tuna, Cucumber, Topped with Crispy Potato & Spicy Sesame Sauce. Soy Wrapper. |
| Sanchez Roll | $11.00 | Tempura Roll - Scallops inside with Tobiko. Topped with Spicy Aiolo and Sriracha |
| Ricky Ricardo on Vacation | $17.00 | Tempura Shrimp, Avocado inside Topped with Salmon, Maguro, Jalapeño, Crab, Sesame Sauce, Green Onions and Tobiko |
| Spicy Tuna | $11.00 | Maguro, Green Onions, Japanese Seven Spice, Spicy Sesame Sauce Topped with Tobiko |
| Spicy A's | $13.00 | Spicy Tuna Topped with Avocado & Spicy Sesame Sauce & Tobiko |
| Hot Mama | $12.00 | Maguro, Jalapeño and Daikon Sprouts Topped with Cilantro, Tobiko & Sriracha |
| Kobe Beef Roll | $14.00 | Butter lettuce, Grilled Seasonal Vegetables, Kewpie Mayo, Japanese Seven Spice |
| Eiko Roll | $14.00 | Maguro, Hamachi, Salmon, Cucumber, Tobiko Wrapped in Soy Paper |
| Lion Roll | $14.00 | Torched Roll - Crab, Avocado inside Topped with Salmon, Tobiko and Sesame Sauce |
| Spicy Trio | $12.00 | Maguro, Hamachi, Bincho, Fresh Garlic, Celery, Green Onions, Daikon Sprouts Topped with Japanese Seven Spice |
| Tsunami | $15.00 | Torched Roll - Crab, Tempura Onions,Tobiko Topped with Tempura Scallops, Avocado & Jalapeño & Spicy Aioli |
| Rico Roll | $10.00 | Tempura Sweet Potato, Butter Lettuce, Eiko's Sesame Sauce |
| Rainbow | $15.00 | Crab, Avocado and cucumber inside Topped with Slices of Chef's Choice Sashimi |
| Neko Chan | $14.00 | Crab and Avocado inside Topped with Fresh Salmon and Thinly Sliced Lemon |
| New Zealand | $15.00 | Maguro, Freshwater Eel, and Cucumber Topped with Avocado, Daikon Sprouts, Sesame Seeds and Eel Sauce |
| Viva Las Vegas | $14.00 | Tempura Roll - Tempura Shrimp, Avocado Tobiko inside Topped with Cilantro & Spicy Sesame Sauce |
| Napa Valley | $17.00 | Tempura Shrimp and Crab inside Topped with Maguro, Salmon, Unagi Sauce, Sriracha, Spicy Sesame Sauce, Green Onions and Tobiko |
| Ricky Special | $10.00 | Maguro, Avocado, Tobiko, Green Onions and Spicy Sesame Sauce. Soy Wrapper. |
| Orange Crush | $10.00 | Ebi, Avocado, Tobiko, Topped with Quail Egg and Tabasco |
| Hiba | $10.00 | Tempura Soft Shell Crab, Avocado, Tobiko, Spicy Sesame Sauce, Green Onions. Soy Wrapper |
| Spicy Scallop | $10.00 | Spicy, Creamy Scallops, Green Onion and Tobiko with Cucumber |
| Yellowtail Jalapeño 6pc | $18.00 | Yellowtail Sashimi, Yuzu-Soy Sauce, Jalapeño Topped with Cilantro |
| Bluefin Avocado | $19.00 | |
| Hamachi Bon Bons | $12.00 | Hamachi Wrapped Around Snow Crab, Topped with Scallions & Sesame Soy Tobiko |
| Taste of Sashimi | $19.00 | 2 pcs of each: Maguro, Hamachi, Sake |
| Housemade Ceviche | $16.00 | Sashimi Grade Snapper, Octopus, Shrimp, Cucumber, Avocado Citrus Salsa, Served with Wonton Chips |
| Country Miso Soup | $7.00 | Red & White Miso, Tofu, Wakame, Hon-Shimeji, Enoki Mushrooms |
| Edamame | $6.00 | |
| House Salad | $7.00 | Local Mixed Greens, Carrots, Tomatoes, Cucumbers, Portabella Mushrooms, Eiko's Sesame Dressing |
| Sunomono Salad | $7.00 | Thinly Sliced Cucumber with Rice Wine Vinaigrette |
| Seaweed Salad | $8.00 | Mixed Greens, Chukka Seaweed, Tomatoes, Tangy Sesame Dressing |
| Albacore Tuna Salad | $14.00 | House Made Ranch Dressing, Pickled Red Onion, Grilled Lemon |
| Seafood Sunomono Salad | $15.00 |
| Hawaiian Poki | $19.00 | Freshly Diced Ahi Tuna, Sliced Maui Onion, Green Onion, Ginger, Avocado, Daikon Sprouts, Savory Sesame Soy Sauce |
| California Poki | $17.00 | Flake Style Crab, Ahi Tuna, Green Onion, Tobiko, Avocado, Creamy Sesame Soy Sauce |
| Maguro | $4.00 | Tuna |
| Chu Toro | $6.50 | Fatty Tuna |
| Tuna Tataki | $4.00 | Seared Tuna |
| Bincho | $4.00 | Albacore Tuna |
| Hamachi | $4.00 | Yellowtail |
| Sake | $4.00 | Salmon |
| Smoked Salmon | $4.00 | |
| Tai | $4.50 | Red Snapper |
| Hirame | $4.50 | Halibut |
| Ebi | $3.50 | Shrimp |
| Saba | $4.50 | Mackerel |
| Snow Crab | $4.50 | |
| Tako | $4.00 | Octopus |
| Unagi | $4.50 | Freshwater Eel |
| Kaibashira | $4.00 | Scallop |
| Uni | Sea Urchin | |
| Hotate Aburi | $4.50 | Seared Scallop |
| Ikura | $5.00 | Salmon Roe |
| Masago | $4.50 | Smelt Roe |
| Tobiko | $5.00 | Flyin Fish Roe |
| Miso Cod | $5.00 |
| Combo 'A' | $22.00 | 8 pc California Roll, 1 pc each: Maguro, Ebi, Hamachi & Salmon Nigiri |
| Combo 'B' | $24.00 | 5 pc California Roll, 8 pc Poki Roll, 1 Spicy Scallop Handroll |
| Sashimi Combination | $42.00 | 15 pc Chef's freshest choices |
| Deluxe Combination | $40.00 | 8 pc California Roll, 6 pc Sashimi & 4 pc Nigiri |
| Ricky Ricardo at the Oxbow | $15.00 | Ebi inside, Hamachi, Maguro, Crab, Green Onions, Topped with Sesame Sauce & Tobiko |
| California Roll | $9.00 | Crab, Avocado, Cucumber, Topped with Masago |
| Tekka Maki | $8.00 | 6 pc. Maguro, Wasabi |
| Poki Roll | $9.00 | Hawaiian Style Spicy Tuna, Sesame Seeds with Cucumber |
| Negi Hama Roll | $9.00 | Yellowtail, Green Onions, Wasabi |
| Super California Roll | $14.00 | Crab, Cucumber, Topped with Freshwater Eel, Avocado & Eel Sauce |
| Spicy A's Roll | $12.00 | Spicy Tuna Topped with Avocado, Spicy Sesame Sauce, and Tobiko |
| Hot Mama Roll | $11.00 | Maguro, Jalapeño, and Daikon Sprouts Topped with Cilantro, Tobiko and Sriracha |
| Spicy Tuna Roll | $10.00 | Maguro, Green Onions, Japanese Seven Spice, Spicy Sesame Sauce Topped with Tobiko |
| Eiko Roll | $13.00 | Maguro, Hamachi, Salmon, Cucumber, Tobiko. Soy Wrapper |
| Rainbow Roll | $14.00 | Crab, Avocado and Cucumber inside, Topped with Slices of Chef's Choice Sashimi |
| Spicy Trio Roll | $11.00 | Maguro, Hamachi, Bincho, Fresh Garlic, Celery, Green Onions, Topped with Japanese Seven Spice & Daikon Sprouts |
| Neko Chan Roll | $13.00 | Crab and Avocado Inside, Topped with Fresh Salmon and Thinly Sliced Lemon |
| Kappa Maki Roll | $6.00 | Cucumber, Sesame Seeds |
| Avocado Roll | $7.00 | Avocado, Sesame Seeds |
| Vegi Roll | $10.00 | |
| Lion Roll | $14.00 | Torched Roll - Crab, Avocado inside, Topped with Salmon, Tobiko, and Sesame Sauce |
| Spicy Tuna Handroll | $10.00 | |
| Spicy Scallop Handroll | $10.00 | |
| Ricky Special Handroll | $10.00 |
| Eiko's Dragon Cosmo | Skyy Raspberry Vodka, Elderflower Juice, Cranberry Juice, Fresh Lime Juice, Honeysuckle Lavender Sugar Rim | |
| Blushing Geisha | Absolute ELYX Vodka, Lychee Puree, Fresh Raspberries, Martinellis Apple Juice | |
| Basil Martini | Napa Valley Distillery Vodka, Ginger Liqueur, Fresh Lemon Juice, Fresh Basil, Organic Blue Agave Nectar | |
| Mr. Roboto | Plymouth Gin, Elderflower Ligueur, Fever Tree Ginger Ale, Fresh Mint, Grapefruit Juice | |
| Oishii Kiss | Ménage a Trois Berry Vodka, Ménage a Trois Citrus Vodka, Cointreau Liqueur, Crème Yvette, House Sweet n Sour, Sugar Rim | |
| Bonsai | Suntory Toki Whiskey, Yuzu Juice, Fresh Mint and Lime Juice, Muddled Cucumber, Simple Syrup | |
| Perfect Maker's | Maker's 46, Dry Vermouth, Sweet Vermouth, Angostura Bitters, Maraschino Cherry Juice | |
| Black Pearl | Arette Tequila, Fresh Blackberries, Fresh Lime Juice, Crème Yvette, Fever Tree Soda Water | |
| Key Lime Martini | Skyy Vanilla Vodka, Fresh Lime Juice, Clover 1/2 n 1/2, Brown Sugar Rim | |
| Eiko's House Margarita | El Tesoro Tequila, Triple Sec, Splash Lime Juice & OJ, House Sweet n Sour, Grand Marnier Raspberry Peach Float, Salted Rim | |
| Road to Hana | Grey Goose Le Poire, Elderflower Liqueur, Hana Hou Hou Shu Sparkling Sake, Edible Hibiscus Flower | |
| Poma-Jito | Flor de Cana Rum, Fresh Mint and Lime, Pomegranate Puree, Sprite and Fever Tree Soda Water |
| Mojito of the Future (table side) | Flor de Cana Rum, Fresh Lime Juice, Fresh Mint, Liquid Nitrogen Mint Pearls | |
| Not Your Father's Float | Skyy Vanilla Vodka, Baily's Irish Cream, Amaretto Liquor, French Vanilla Simple Syrup, Clover 1/2 n 1/2, Mixed in Liquid Nitrogen, Topped with Not Your Father's Hard Root Beer |
| Chai Tea | $6.00 | Oregon Chai Tea, 1/2 and 1/2, Whipped Cream |
| Mango Bliss | $6.00 | Mango Puree, Orange and Pineapple Juice, Finished with Sprite |
| Lychee Yum-Yum | $6.00 | Muddled Raspberries, Lychee Puree, Apple Juice |
| Soda | $3.00 | Coke, Diet Coke, Sprite, Shirley Temple, Roy Rodgers |
| Juice | $4.00 | Marintelli's Apple, Dole Pineapple, Fresh Squeezed Orange, Cranberry, Grapefruit, Lemonade |
| Energy Drinks | $4.00 | Red Bull, Sugar Free Red Bull, Cranberry Red Bull, Blueberry Red Bull, Tropical Red Bull |
| Mixers | $3.00 | Fever Tree Natural Tonic Water, Fever Tree Natural Soda Water, Fever Tree Natural Ginger Ale, Fever Tree Natural Ginger Beer |
| Other | $4.00 | Lemonade, Arnold Palmer |
| Genmai-Cha with Matcha | $3.00 | Traditional Japanese Green Tea with Brown Rice and Matcha |
| London Black | $3.00 | Floral Aromatics, Hints of Cinnamon, Malty Flavor & Orange Peel |
| Jasmine | $3.00 | A Perfect Balance of the Floral Aromatics |
| Moroccan Mint | $3.00 | A Blen of Mao Jian and Sun-Dried Fresh Spearmint |
| Citrus Blossom Chamomile | $3.00 | (Decaf) Soothing Chamomile Flowers and Subtle Slices of Citrus Fruit |
| Coffee | $4.00 | Organic Guatemalan Antigua Blend - Regular or Decaf |
| Bottled Water | $6.00 | Waiwera Artesian Water from New Zealand - Still or Sparkling |
| Hou Hou Shu "Blue Bubbles" | Notes of Banana and Coconut Water. Yogurt-Like Tangy-Sweetness. 180ml |
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| Poochi-Poochi | Unfiltered, Dry, Light Body, With Notes of Honeydew Melon & Yogurt. 300ml |
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| Ozeki | Dry. Full-Bodied Flavor. Well Balanced Aroma |
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| Ban Ryu"10,000 Ways" | Soft, Easy and Versatile. A Friendly Companion For All Occasions |
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| Eiko-Fuji Honkara "Super Dry" | Dry sake with silky body notes of Japanese pear and marshmallow |
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| Yuri Masamune "Alluring LIly" | Floral With a Hint of Minerality. Light, Yet Pleasant Weight on Palate |
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| Joto "Highest Quality" | Extra dry sake Hints of young plum & spice 720ml |
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| Ichishima | Fragrant and Light Bodied With a Round Creamy Taste. Made in Niigata, Japan. 720ml. |
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| Manga | Smooth, Rich, & Fruity in Taste. Inspired by Japanese Art and the Authenticity of Japanese Traditions. 750ML |
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| Shichi Hon Yari "Seven Samurai" | Connoisseur's Junmai. Rustic and Comforting. Made by a small brewery founded in 1540 |
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| Suijin "Water God" | Dry and Delicate. Full of Supple Rice Flavor. Food Friendly |
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| Kaguyahime | Honey and Pear Nose, Moderately Strong. Crystal Clear Yellow. Medium Body. 500ml. |
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| Yuzu Omoi "Citrus Dream" | Abundance of Fat and Chewy Citrus Flavors that are Balanced by a Firm Acidity. 500ml. |
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| Maboroshi "Mystery" | Airy, Polite and Classy, Notes of Fleshy Plum and Blood Orange Peel |
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| Yuki No Bosha "Cabin In The Snow" | Slightly Sweet, Light and Fruity, Notes of peach and strawberry |
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| Kanbara "Bride of the Fox" | A Fragrant, Crisp and Pure Sake Rich in Aroma and Clean in Taste. 300ml. |
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| Hatkutsuru Sho-Une | Dry and full-bodied. A graceful Sake with gentle scents. 720ml |
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| Joto "The Best" | Delicate, Soft, and Clean, Showing Hints of Green Apple. |
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| Kyokusen | Dreamy and Intricate. Hints of Dark Fruit on the Palate with a Round Texture. Subtle Sweetness in the Long, Complex Finish. 720ml. |
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| Sayuri "Little Lilly" | Refreshing Aroma. Smooth Texture. Slightly Sweet and FLoral. 720ml |
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| Tozai "Snow Maiden" | Dry with Notes of Fresh Fruit Add to the Creamy Rice Flavor. Mellow with a Pleasant Astringency. The Ultimate Food-Friendly Nigori. 300ml. |
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| Choya | Mild Taste. Elegant Aroma. Health Supplement In Ancient, Japanese Medicine |
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| Kasumi Tsuru "The Crane of Kasumi" | Extra Dry Sake. Sophisticated Savory and Smokey Taste with Earth Notes of Dried Fruit and Shitake Mushrooms. |
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| Asahi Super Dry | $6.00 | Pure, Crisp, Dry Taste. Japan's most popular beer. ABV 5% |
| Sapporo | $6.00 | Crisp Taste, Refreshing Flavor. Refined Bitterness, Clean Finish ABV 5% |
| Heretic Lager | $6.00 | Classic German Lager |
| Lagunitas IPA | $6.00 | Balance of malt and hops. Hoppy, sweet finish ABV 6.2% |
| Don Equis Amber Ale | $6.00 | Reddish-Gold in color with notes of caramel and brewed in a traditional Vienna lager style. ABV 4.7% |
| Orion | $11.00 | Japanese Rice Lager. Light Bodied. Mildly Sweet. Hint of Hops. ABV 4.7% |
| Kirin Ichiban | $6.00 | Single Wort (1st Press) Brewing Process Extracts only Purest Ingredients. ABV 5% |
| Kirin Light | $6.00 | Enticing hop aroma. Smooth, refreshing and sophisticated. Only 95 calories ABV 3.2% |
| Hitachino Nest White Ale | $8.00 | Traditional Belgian Style. Hints of Coriander, Nutmeg, Orange Peel ABV 5.5% |
| Hitachino Nest Red Rice Ale | $28.00 | Made with red rice, An intriguing mix of sake, malt, and bitter notes in the finish. Gluten Free ABV 7% |
| Coors Light | $5.00 | Light Lager (Greater Emphasis on Malt). 4th best selling beer in the U.S.A. ABV 4.2% |
| Lost Coast Tangerine Wheat | $6.00 | Refreshing citrus ale, combines Lost Coast Harvest Wheat with natural tangerine flavors. A combination of wheat and crystal malts, and finished with Perle hops. ABV 5.5% |
| Maui Brewing Company Bikini Blonde | $6.00 | Made from 100% malted barley. This blonde lager is what sailors really swam to shore for; it's light, with very little bitterness and a slight malt finish. ABV 5.1% |
| Founders All Day Session IPA | $6.00 | All-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatic and a clean finish. ABV 4.7% |
| 10 Barrel Brewing Co. Apocalypse IPA | $6.00 | Fruity and citrusy hop aroma shines, with hints of pine resin. The malt character is clean and smooth with a unique toasted flavor all held together by a firm bitterness. ABV 6.8% |
| Stela Artois Lager | $6.00 | Mildly sweet, grainy malt and corn. World's best-selling Belgian beer. ABV 5.2% |
| Golden State Ginger Grass Cider | $6.00 | Pungent dank aromas of the Pacific Northwest hops accent the crisp west coast apples in this refreshing dry-hopped cider. Notes of pine, citrus, mint and clove elevate the cider's flavor. ABV 6.4% |
| Not your father's Root Beer | $7.00 | Wintergreen scent hits nose, followed by vanilla, sarsaparilla and aniseed. Looks like root beer & tastes like root beer with a spicy, honeyed, sweet finish & Silky texture with mild effervescence. ABV 5.9% |
| Estrella Damm Lager | $6.00 | The "Beer of Barcelona" Toasted pale malt and grain aromas: medium bodied pale malt palate, a crisp fading finish and a wave of bittering hops. ABV 5.4% |
| Blue Moon Belgian Style White | $6.00 | Wheat Ale. Made with Valencia orange, peel for subtle sweetness. ABV 5.4% |
| Anchor California Lager | $6.00 | Made with two-row California barley, luster hops, and their own lager yeast, Golden color, distinctive aroma, creamy head, balanced depth of flavor, and smooth finish. ABV 4.9% |
| Sierra Nevada Torpedo Extra IPA | $6.00 | Bold, assertive and full of flavor and aromas highlighting the complex citrus, pine and herbal character of whole-cone American hop. ABV 7.2% |
| Corona | $6.00 | Pleasant malt and hop notes. Round dry finish. Crisp and refreshing taste. ABV 4.6% |
| Guinness | $7.00 | Velvet in Texture. Slight dark chocolate, warm roasted malts. ABV 4.3% |
| Becks Non-Alcoholic | $4.00 | Light Amber. Full-Bodied Taste and Aroma.Thick Head. Balanced Bitterness. ABV .3% |
| NV Domaine Carneros, Brut Rose, Carneros, Napa Valley | $15.00 | |
| NV La Marca, Prosecco, Italy | $9.00 | |
| NV Mumm, 'Brut', Napa Valley | $10.00 | |
| NV G.H. Mumm Brutt, Reims, France | $20.00 | |
| NV JCB Rose No. 69, Cremant De Bougogne, France | $12.00 |
| 2017 Round Pond, Rutherford, Napa Valley | $12.00 | |
| 2017 John Anthony, Napa Valley | $11.00 | |
| 2017 Clif Lede, Napa Valley | $13.00 | |
| 2016 Robledo Family Winery, Lake County, CA | $9.00 | |
| 2017 Napa Cellars, Napa Valley | $10.00 | |
| 2017 St Supery, Napa Valley | $10.00 |
| 2016 Frank Family, Napa Valley | $16.00 | |
| 2016 Hess Collection, Napa Valley | $11.00 | |
| 2015 Light Horse by Jamieson Ranch, California | $9.00 | |
| 2015 Douhin Vaudon, Chablis | $16.00 |
| 2014 Calavera, Albarino, Calaveras County, California | $10.00 | |
| 2016 Crew, Riesling, North Coast | $9.00 | |
| 2017 Joel Gott, Pinot Gris, Willamette Valley, Oregon | $9.00 | |
| 2016 Stags' Leap, Viognier | $15.00 | |
| 2016 Trefethan, Riesling, Oak Knoll, Napa valley | $11.00 | |
| 2015 Obsession, Symphony, California | $8.00 |
| 2017 Starmont, Napa Valley | $12.00 | |
| 2016 Chateau La Godenne | $15.00 |
| 2015 Conundrum (1 Liter) | $12.00 | |
| 2016 Smith Devereux | $9.00 |
| 2014 Frank Family, Napa Valley | $17.00 | |
| 2014 Raymond, North Coast | $19.00 |
| 2013 Raymond, Napa Valley | $13.00 |
| 2015 Artesa, Carneros, Napa Valley | $13.00 | |
| 2015 MacMurray, Russian River Valley, Sonoma | $14.00 | |
| 2016 Hahn, Monterey County | $8.00 |
| 2016 Artezin, Mendocino County | $10.00 |
| 2009 Dom Perignon, Brut Champagne, Épernay, France | $290.00 | |
| NV Domaine Carneros, Brut Rose, Carneros, Napa Valley | $48.00 | |
| NV Domaine Chandon, Etoile 'Brut ', California | $50.00 | |
| NV La Marca, Prosecco, Italy | $25.00 | |
| 2004 Louis Roederer 'Cristal', Champagne, Reims, France | $380.00 | |
| NV Henriot Brut 375ml | $46.00 | |
| NV Mumm, 'Brut', Napa Valley | $34.00 | |
| G.H. Mumm Brut, Reims, France | $70.00 | |
| 2014 Schramsberg, 'Blanc de Blanc', Napa Valley | $64.00 | |
| NV JCB Rose No. 69, Cremant De Bourgogne, France | $36.00 |
| 2017 Round Pond | $36.00 | |
| 2016 Coup de Foudre, Napa Valley | $95.00 | |
| 2017 John Anthony, Napa Valley | $33.00 | |
| 2017 Clif Lede, Napa Valley | $39.00 | |
| 2017 Twomey, Napa & Sonoma Valley | $48.00 | |
| 2016 Robledo Family Winery, Lake County, CA | $27.00 | |
| 2017 Napa Cellars | $30.00 | |
| 2017 St Supéry, Napa Valley | $30.00 |
| 2016 Frank Family, Napa Valley | $54.00 | |
| 2016 Hess Collection, Napa Valley | $33.00 | |
| 2015 Light Horse by Jamieson Ranch, California | $27.00 | |
| 2015 Douhin Vaudon | $48.00 | |
| 2016 Rombauer, Carneros, Napa Valley | $60.00 | |
| 2015 Patz & Hall | $56.00 |
| 2014 Calavera, Albariño, Calaveras County, California | $30.00 | |
| 2016 Crew Riesling, North Coast | $27.00 | |
| 2017 Joel Gott, Pinot Gris, Willamette Valley, Oregon | $27.00 | |
| 2016 Stags' Leap, Viognier, Napa Valley | $45.00 | |
| 2016 Trefethan, Riesling, Oak Knoll, Napa valley | $33.00 | |
| 2015 Obsession, Symphony, California | $24.00 |
| 2017 Starmont, Napa Valley | $36.00 | |
| 2016 Chateau La Gordenne | $45.00 |
| 2015 Conundrum (1 Liter) | $48.00 | |
| 2016 Smith Devereux | $27.00 |
| 2011 Au Sommet by Heidi Barrett, Atlas Peak, Napa Valley | $295.00 | |
| 2014 Frank Family, Napa Valley | $60.00 | |
| 2010 Goose Cross, Napa Valley | $94.00 | |
| 2014 Raymond, North Coast | $60.00 | |
| 2013 Raymond Generations, Napa Valley | $260.00 | |
| Silverado Estate Grown, Napa Valley | $75.00 | |
| 2013 Silver Oak, Alexander Valley | $120.00 |
| 2013 Raymond, Napa Valley | $39.00 | |
| 2014 Trefethen, Oak Knoll, Napa Valley | $50.00 |
| 2015 Artesa, Carneros, Napa Valley | $42.00 | |
| 2016 Belle Glos, Dairyman, Russian River Valley, Sonoma | $75.00 | |
| 2015 MacMurray, Russian River Valley, Sonoma | $42.00 | |
| 2016 Hahn, Monterey County | $24.00 | |
| 2014 ZD, Carneros, Napa Valley | $96.00 |
| 2016 Artezin, Medocino County | $30.00 |
| Edamame | $5.00 | |
| Spicy Edamame | $5.00 | |
| Healthy Fries | $5.00 | Tempura Green Beans-Sesame Dipping Sauce |
| Tempura Shishito Peppers | $5.00 | |
| California Roll (8pc) | $5.00 | Snow Crab, Avocado, Cucumber, Masago |
| Hamachi jalapeno Sashimi (4pc) | $9.00 | Yuzu + Soy, Cilantro |
| Tacos Japonais (2pc) | $9.00 | Chile Shrimp or Seared Tuna & Avocado, Topped with Cabbage & Pico de Gallo |
| 15 Spice Crispy Spare Ribs | $9.00 | Hoison BBQ Sauce & Asian Slaw |
| 1/2 Dozen Miyagi Oysters | $9.00 | Tomales Bay, California, Champagne Mignonette |
| Crispy Chile Shrimp | $9.00 | Sweet n' Spicy Glaze & Sesame Seeds |
| Eiko's Calamari | $9.00 | Fried Calamari-Sesame Sauce |
| Sanchez Roll | $9.00 | Tempura Roll - Scallops inside, Topped with Spicy Aioli & Sriracha & Tobiko |
| Coors Lt | $3.00 | |
| Craft & Import Draft | $5.00 | |
| Well Drinks | $6.00 | |
| Glasses of Wine | $6.00 | |
| 10oz Carafe Hot Sake | $8.00 |
| Belvedere | $11.00 | |
| Chopin Potato | $12.00 | |
| Charbay Meyer Lemon | $9.00 | |
| Charbay Red Rasberry | $9.00 | |
| Deep Eddy Ruby Red Grapefruit | $8.00 | |
| Grey Goose | $10.00 | |
| Grey Goose VX | $15.00 | |
| Grey Goose Citrone | $10.00 | |
| Grey Goose L'Orange | $10.00 | |
| Grey Goose La Poire | $10.00 | |
| Gvori | $8.00 | |
| Humboldt Distillery | $9.00 | |
| Ketel One | $9.00 | |
| Napa Valley Distillery | $11.00 | |
| Reyka | $9.00 | |
| Seagrams (well) | $7.00 | |
| Seagrams Sweet Tea | $7.00 | |
| Skyy Dragon Fruit | $8.00 | |
| Skyy Ginger | $8.00 | |
| Skyy Vanilla | $8.00 | |
| Square One Basil | $8.00 | |
| Square One Cucumber | $8.00 | |
| Star Ghost Pepper | $9.00 | |
| Stoli | $9.00 | |
| Titos | $8.00 | |
| Tru Organic Garden | $9.00 |
| Blanton's | $12.00 | |
| Booker's | $10.00 | |
| Bulleit | $8.00 | |
| Evan Williams (well) | $7.00 | |
| Knob Creek | $10.00 | |
| Makers Mark | $9.00 | |
| Woodford Reserve | $11.00 |
| Bullet Rye | $8.00 | |
| Crown Royal | $9.00 | |
| Death's Door White Whiskey | $10.00 | |
| Filibuster Rye | $10.00 | |
| FireBall | $8.00 | |
| Gentleman Jack | $10.00 | |
| Hibiki 12yr, Japan | $13.00 | |
| Jack Daniels | $8.00 | |
| Jack Daniels Fire | $8.00 | |
| Jameson | $8.00 | |
| Templeton Rye Whiskey | $9.00 | |
| Tullamore Dew | $8.00 | |
| Yamazaki 18yr, Japan | $24.00 | |
| Whiskey-Bourbon Blend | $10.00 | High West- Son of Bourye |
| Glenlivet 12yr | $11.00 | |
| Grants (well) | $7.00 | |
| Johnnie Walker Black | $10.00 | |
| Johnnie Walker Blue | $39.00 | |
| Macallan 12yr | $12.00 | |
| Oban 14yr | $16.00 |
| Espolon Silver | $8.00 | |
| Espolon Reposado | $8.00 | |
| Don Julio Anejo | $12.00 | |
| Don Julio Blanco | $10.00 | |
| Don Julio Reposado | $11.00 | |
| Jose Cuervo (well) | $7.00 | |
| Patron Anejo | $12.00 | |
| Patron Reposado | $11.00 | |
| Patron Silver | $10.00 |
| Bacardi | $8.00 | |
| Captain Morgan | $8.00 | |
| Flor De Cana | $8.00 | |
| Goslings Black Seal | $8.00 | |
| Leblon Cachaça | $9.00 | |
| Malibu | $8.00 | |
| Matusalem Platino (well) | $7.00 | |
| Sugar Island Coconut | $8.00 | |
| Sailor Jerry | $8.00 | |
| Zaya 12yr Trinidad | $12.00 |
| 209 | $10.00 | |
| Blue Coat | $9.00 | |
| Bombay | $8.00 | |
| Bombay Sapphire | $9.00 | |
| Gordon's (Well) | $7.00 | |
| Hendricks | $10.00 | |
| Martin Miller | $9.00 | |
| Nolet's | $10.00 | |
| Sip Smith | $10.00 | |
| Tanqueray | $8.00 |
| Baileys irish cream | $8.00 | |
| Campari | $9.00 | |
| Cointreau | $8.00 | |
| Crème de Yvette | $9.00 | |
| Disaronno | $8.00 | |
| Domaine de Canton | $10.00 | |
| Fernet | $8.00 | |
| Frangelico | $9.00 | |
| Fruit Lab Organic Ginger | $8.00 | |
| Godiva | $9.00 | |
| Grand Marnier | $11.00 | |
| Herring Cherry | $8.00 | |
| Kahlua | $8.00 | |
| Leopold Absinthe | $9.00 | |
| Midori | $8.00 | |
| Pimms | $8.00 | |
| Pur Likor Blood Orange | $10.00 | |
| St. Germain | $10.00 | |
| Xante | $10.00 |
| Hennessy VS | $9.00 | |
| Korbel Brandy (well) | $7.00 | |
| Remy Martin 1738 | $17.00 | |
| Remy Martin V | $8.00 | |
| Remy Martin VSOP | $9.00 | |
| Uva Liva Di Poli Grappa | $14.00 |
| Covey Run Ice Wine Semillion | $10.00 | |
| Fonseca Bin 27 Red Port | $9.00 | |
| Grahams 10yr Tawny Port | $11.00 | |
| Taylor Fladgate 20yr Tawny Port | $16.00 | |
| Sonoma-Cutrer late Harvest Chardonay | $10.00 | |
| Mer Soleil by Caymus Late Harvest Viognier | $16.00 |
| Genmai- Cha with Matcha | Traditional Japanese Green tea with brown rice and Matcha | |
| Keemum Black | Floral aromatics, hints of cinnamon malty flavor & orange peel | |
| Jasmine | A perfect balance of the floral aromatics | |
| Organic White | Rich & creamy flavors blend with notes of vanilla | |
| Moroccan Mint | A blend of Mao Jian and sun-dried fresh spearmint | |
| White Chrysanthemum | Mild & sweet. Herbal infusion is reminiscent of chamomile |
| Coffee | $4.00 | Eiko's Organic Guatemalan Antigua blend. Regular or decaf |
| Eiko's Iced Tea | $3.00 | Special blend of organic passion fruit & English tea |
| Coke | $3.00 | |
| Diet Coke | $3.00 | |
| Sprite | $3.00 | |
| Ramune Japanese Soda | $3.00 | |
| Fever Tree Natural Tonic Water | $3.00 | |
| Fever Tree Natural Soda Water | $3.00 | |
| Fever Tree Natural Ginger Ale | $3.00 | |
| Fever Tree Natural Ginger Beer | $3.00 | |
| Waiwera Artesian Water from New Zealand | $6.00 | Still or Sparkling |
| Green Tea Cheesecake | $9.00 | Black Sesame Graham Cracker Crust, Matcha Sugar |
| Coconut Rice Pudding | $9.00 | Seasonal Fruit, Wispy Wontons |
| Asian 5-Spice Chocolate Torte | $11.00 | Marcona Almond Crunch, Mascarpone Cream, Salted caramel sauce |
| Mochi Ice Cream | $7.00 | Ice Cream in a Sweet Rice Wrapper, Yuzu Cream |
| Tempura Ice Cream | $7.00 | Green Tea or Vanilla Ice Cream, Caramel Sauce |
| Homemade DIY S'Mores | $12.00 | Graham Cracker Cookies, Homemade Marshmallows, Peanut Butter Chocolate |
| Duet of Liquid Nitrogen Lollipop Ice cream | $12.00 | Table Side, See Server for Flavors |
| Fire Spiced Gelato (Table Side) | Fireball Cinnamon Whiskey, Pur Likor Blood Orange, Oregon Spiced Chai Tea, Clover 1/2 n 1/2, Mixed in Liquid Nitrogen | |
| Key Lime Martini | Stolichnaya Vanilla Vodka, Fresh Lime Juice, Clover 1/2 n 1/2, Brown Sugar Rim |
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