| Cuisine type | Californian | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Californian, Contemporary American |
| Dining style | Fine Dining |
| Phone number | +1 707 299 4880 |
| Website | www.farmatcarneros.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Aaron Meneghelli |
| Location | 4048 Sonoma Highway, Napa, CA 94559 |
| Half Dozen Oysters |
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| Regiis Ova Caviar | 1/2 ounce offering |
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| Farm Salad | $14.00 | hand cut greens and herbs from our garden, pecorino cheese | ||||||
| Di Stefano Burrata | $16.00 | baby fava, ramps, rye crisp | ||||||
| Oven Roasted Octopus | $18.00 | little farm potatoes, black garlic, rouille, old bay | ||||||
| Hiramasa Crudo | $19.00 | gooseberry, avocado, coriander, puffed wild rice | ||||||
| Orecchiette Pasta | $23.00 | fava leaf pesto, black trumpet mushrooms, pistachios, cured egg yolk | ||||||
| Truffle Tagliatelli | $25.00 | conserva truffle, parmesan, beech mushrooms | ||||||
| Aquarello Risotto | leek puree, poached lobster, preserved meyer lemon |
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| Liberty Farms Duck Breast | $38.00 | roasted mushroom duxelle, green garlic, asparagus, pickled green strawberries | ||||||
| Merguez Spiced Cauliflower | $29.00 | red quinoa, kumquats, almond sofrito | ||||||
| Yellow Fin Tuna | $33.00 | english peas, baby turnips, garden radishes, prosciutto | ||||||
| Jidori Chicken Breast | $34.00 | candied hazelnuts, parsnips, royal trumpet mushroom, du puy lentils, pickled pearl onions | ||||||
| Striped Bass | $32.00 | salsify, artichoke, cipollini onion, orange chips, daube sauce | ||||||
| 26 Oz. Prime Porterhouse | truffled robuchon potato, garden carrots, bordelaise |
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| A TASTING OF PEA| $100 |
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| GARDEN ENGLISH PEA | fresh peas, lemon posset, regiis ova caviar | |||||
| ENGLISH PEA RISOTTO | pea shell dashi, diver scallops, prosciutto | |||||
| PRIME NEW YORK | peas and carrots, sweet and sour onion | |||||
| HOLY MOLY, Bohemian Creamery, pasteurized goat's milk | dry fruit chutney, candied pistachio, minty brioche toast | |||||
| PEA-NNA COTTA | strawberry, yuzu, white chocolate |
| Parker House Rolls | $9.00 | |
| Giardiniera | $9.00 | mix of pickled garden vegetables |
| Garden Radishes | $9.00 | yogurt butter, caviar |
| Soft Poached Egg | $9.00 | tonnato, herb salad |
| Pardon Peppers | $9.00 | lime zest, garlic, aioli |
| Crispy Potato Tostones | $9.00 | aioli, romesco |
| Garden Carrots | $9.00 | carrot top pesto, hazelnuts |
| Crudo | $19.00 | hamachi, gooseberry, avocado, coriander | ||||
| FARM Salad | $14.00 | hand cut carneros garden greens and herbs, pecorino cheese | ||||
| Oysters on the Half Shell | shallot mignonette |
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| Tuna Poke | $14.00 | avocado, green apple, nori chips | ||||
| Burrata | $16.00 | fava leaves, ramps, rye crisp | ||||
| Octopus | $16.00 | olive oil potato, aged balsamic | ||||
| Fried Chicken Drumsticks | $14.00 | Blue Cheese | ||||
| Pork Belly | $14.00 | soubise, togarashi, kumquats | ||||
| Trio of Artisan Cheeses | $19.00 | |||||
| Charcuterie | $18.00 |
| Flatbread | $17.00 | burrata, caramelized shallots, pesto pistachio, garden tomatoes | ||||
| Risotto | leek puree, poached lobster |
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| Kobe Burger | $16.00 | potato bun, cheese, aioli, fries | ||||
| Porterhouse | truffled robuchon potatoes garden carrots, bordelaise |
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| MARSCARPONE CHEESECAKE | citrus medley, lemon oil, orange blossom ganache, hazelnut, pink grapefruit sorbet | |||||
| CARAMEL CREMEUX | tatin style apple, whipped panna cotta, cinnamon arlette, granny smith sorbet | |||||
| THE HALF LEMON | speculoos cookie, meyer lemon ganache, italian meringue, huckleberry gelato | |||||
| COFFEE & MILK CHOCOLATE MOUSSE | pears, cardamom, black walnuts, caramelized walnut ice cream | |||||
| CHOCOLATE CANDY BAR | salted caramel ganache, flourless cake, cocoa nib ice cream | |||||
| SELECTION OF HOUSEMADE ICE CREAMS or SORBETS | $9.00 | |||||
| ARTISAN CHEESE | seasonal accouterments |
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| Avocado Toast | rye toast, crispy capers, pickled pearl onions | |
| Belgian Waffle | hazelnut-chocolate spread, sprinkles, vanilla chantilly | |
| Braised Baby Beets | fromage blanc, carneros greens, seasonal fruit | |
| Pan Roasted Brassicas | lemon aioli, chili flake | |
| Potato Tostones | california caviar, crème fraiche, dill, mint | |
| Buttermilk Biscuits | apple butter, herb salad | |
| Brioche French Toast | caramelized pears, honey, candied walnut, vanilla chantilly | |
| Lobster Roll | parker house roll, crispy bacon, granny smith apples | |
| Semolina Flatbread | smoked salmon, dill crème fraîche, scrambled eggs | |
| Shrimp & Grits | anson mills white grits, coppa jus, pickled peppers | |
| "Egg Benedict" | caggiano ham, hollandaise, hungarian paprika | |
| Sweet Corn Johnny Cake | braised short ribs, braised greens, sunnyside egg | |
| Seared Scallop | carolina gold rice, salsify puree | |
| Chicken & Waffle | smoked fried chicken, maple syrup, watercress | |
| Crispy Duck Confit Hash | garden greens, poached egg, duck jus |
| Caviar | $50.00 | Traditional accompaniments. Caviar flight available. | ||||
| Housemade Beignets | salty caramel , hot chocolate sauce |
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| Farm Sparkling Mimosa | $13.00 | citrus thyme, strawberry or classic w/ mumm brut |
| Schramsberg Blanc de Blancs, Brut, Napa Valley, 2013 | $21.00 |
| Artisan French Press Coffee | $7.00 | |
| Espresso | $5.00 | |
| Cappuccino | $5.00 | |
| Latte | $5.00 | |
| Five Mountains Tea | $5.00 | earl grey, tropical green, chamomile, rooibos, organic breakfast, mint |
| Green Juice | $8.00 | kale, celery, apple, cucumber, ginger |
| Grapefruit Juice | $6.00 | |
| Orange Juice | $6.00 |
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