| Cuisine type | Seafood | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Seafood, Steak |
| Dining style | Fine Dining |
| Phone number | +1 630 717 3500 |
| Website | www.catch35.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Eddie Sweeney |
| Location | 35 S. Washington St, Naperville, IL 60540 |
| Conundrum, White Blend, California, 2016 | $11.00 | Conundrum white is amazingly versatile with intriguing tropical notes and natural acidity |
| Conundrum, Red Blend, California, 2016 | $11.00 | Lush flavors of cherries and baking chocolate; this wine has fine tannins that create a silky smooth mouthfeel |
| CA' Furlan, CA' Furlan, "Cuvee Beatrice", Prosecco, Italy, NV | $9.00 | |
| JP. Chenet Original Brut, France, NV | $10.00 | |
| J. Vineyards, Cuvee, CA, NV | $50.00 | |
| Lanson White Label, Champagne, France, NV | $75.00 | |
| Moet, Brut, France, NV | $85.00 | |
| Veuve Clicquot, Champagne, France, NV | $102.00 | |
| Laurent-Perrier, "Cuvee Rose", Brut, France, NV | $117.00 | |
| Bollinger "Special Cuvee" Brut - France, NV | $167.00 |
| A by Acacia, Sonoma Coast, CA, 2016 | $9.00 | |
| B Side, North Coast, CA, 2016 | $12.00 | |
| Paul Hobbs, "Cross Barn", Sonoma Coast, CA, 2014 | $14.00 | |
| Harford Court, Russian River Valley, CA, 2014 | $15.00 | |
| Mer Soleil Silver, Monterey, CA, 2013 | $47.00 | |
| Omero Cellars, Willamette Valley, OR, 2016 | $55.00 | |
| William Fevre, Chablis, France, 2014 | $52.00 | |
| Wente, "Riva Ranch" Monterey, CA, 2015 | $50.00 | |
| Sea Slopes, Sonoma Coast, CA, 2016 | $58.00 | |
| J. Moreau & Fils, Chablis, France, 2015 | $60.00 | |
| Ramey, Russian River Valley, CA, 2013 | $60.00 | |
| Domaine Guillot Broux, Burgundy, France 2017 | $60.00 | |
| Rombauer, Napa Valley, CA, 2015 | $72.00 | |
| Jordan, Sonoma County, CA, 2012 | $75.00 | |
| Cakebread Cellars, Napa Valley, CA, 2013 | $90.00 | |
| Domaine Ferret, Pouilly Fuisse, FR, 2015 | $75.00 | |
| Grgich Hills Estate, Napa Valley, CA, 2014 | $80.00 | |
| Miner, Napa Valley, CA, 2012 | $92.00 | |
| Stonestreet, Alexander Valley, CA, 2012 | $80.00 | |
| Darioush, Napa Valley, CA, 2013 | $102.00 | |
| Far Niente, Napa Valley, CA, 2013 | $117.00 | |
| Pahlmeyer, Napa Valley, CA, 2013 | $125.00 |
| Locations by David Phinney, New Zealand, NV | $13.00 | |
| Tower 15, Lake County, CA, 2015 | $10.00 | |
| Groth, Napa Valley, CA, 2013 | $14.00 | |
| Beckmen Vineyards, Santa Ynez Valley, CA, 2014 | $40.00 | |
| Churton, Marlborough, New Zealand, 2014 | $42.00 | |
| Miner, Napa Valley, CA, 2017 | $45.00 | |
| Provenance, Napa Valley, CA, 2016 | $48.00 | |
| Frog's Leap, Napa Valley, CA, 2014 | $50.00 | |
| Matanzas Creek, Sonoma County, CA, 2013 | $50.00 | |
| Duckhorn, Napa Valley, CA, 2014 | $52.00 | |
| Francois Le Saint, Sancerre, France, 2016 | $55.00 | |
| Lancaster Estate, Alexander Valley, CA, 2015 | $60.00 | |
| Chateau de Sancerre, Sancerre, France, 2015 | $60.00 | |
| Cakebread Cellars, Napa Valley, CA, 2013 | $68.00 | |
| Rombauer, Napa Valley, CA, 2016 | $69.00 | |
| Knights Bridge, Knights Valley, CA, 2014 | $65.00 | |
| Rochioli, Russian River Valley, Sonoma County, CA, 2016 | $80.00 |
| WillaKenzie, Pinot Gris, Willamette Valley, OR, 2016 | $12.00 | |
| Ca di Ponti, Pinot Grigio, Provincia di Pavia, Italy, 2016 | $9.00 | |
| CA' Furlan, "Cuvee Adriana" Moscato, Italy, NV | $8.00 | |
| Georg Albrecht Schnieder, Riesling Kabinett, Germany, 2015 | $9.00 | |
| Dr. Pauly, Bergweiler, Riesling Dry, Germany, 2015 | $10.00 | |
| Dr. Heyden, Riesling Spatlese, Germany, 2015 | $11.00 | |
| Milbrandt Evergreen Vineyard, Riesling, Columbia Valley, WA, 2016 | $35.00 | |
| Jermann, Pinot Grigio, Italy, 2016 | $48.00 | |
| Minimus, Vermentino, Applegate Valley, OR, 2015 | $50.00 | |
| Stag's Leap Viognier, Napa Valley, CA, 2016 | $60.00 | |
| Domaine du Vieux Lazaret, Chateaufeuf du Pape, France, 2014 | $75.00 | |
| Dairoush, Viognier, Napa Valley, CA, 2016 | $90.00 |
| Fleur de Mer Rose, Rose, France, 2017 | $12.00 | |
| Lucien Albrecht, Cremant D' Alsace, France, NV | $13.00 | |
| Laurent-Perrier, Brut, France, NV | $117.00 | |
| Elouan, Oregon, 2018 | $10.00 |
| White Wine or Champagne | $10.00 | with St. Germaine and a splash of soda |
| Sangria | $10.00 | White or Red |
| The Republic of Tea | $4.95 | Blackberry Sage, Raspberry Quince, Passion Fruit Green Tea, Decaf Ginger Peach |
| Lorina Prestige | $7.00 | French Berry Lemonade or Pink Citrus Lemonade - France |
| Voss Sparkling Water |
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| Smith and Perry, Mendocino County, CA, 2014 | $10.00 | |
| Pali, "Riviera" Sonoma Coast, CA, 2012 | $13.00 | |
| Acrobat, Oregon, 2016 | $40.00 | |
| Van Duzer, Willamette Valley, OR, 2013 | $45.00 | |
| Sokol Blosser, Dundee Hills, OR, 2013 | $55.00 | |
| Siduri, Russian River Valley, CA, 2013 | $59.00 | |
| Talbott, Kali Hart, Estate Grown, Monterey, CA, 2015 | $45.00 | |
| Cuvalson, Carneros, CA, 2015 | $60.00 | |
| Joseph Phelps, Sonoma Coast, CA, 2014 | $62.00 | |
| Bethel Heights, Willamette Valley, OR, 2015 | $63.00 | |
| Penner-Ash, Willamette Valley, OR, 2013 | $65.00 | |
| Bench, Sonoma Coast, CA, 2013 | $68.00 | |
| Dutton Goldfield, Russian River Valley, CA, 2016 | $75.00 | |
| Emeritus, Russian River Valley, CA, 2012 | $76.00 | |
| Flowers, Sonoma Coast, CA, 2013 | $85.00 | |
| Aubichon, Willamette Valley, OR, 2011 | $90.00 | |
| Freeman Vineyard, Russian River Valley, CA, 2012 | $100.00 | |
| Domaine Serene, Willamette Valley, OR, 2011 | $112.00 |
| Spoken Barrel, Columbia Valley, WA, 2015 | $12.00 | |
| Daniel Cohn, "Bellacosa" North Coast, CA, 2015 | $16.00 | |
| Auros, Napa Valley, CA, 2015 | $70.00 | |
| Smith & Hook, Central Coast, CA, 2013 | $13.00 | |
| Stonestreet Estate, Alexander Valley, CA 2014 | $60.00 | |
| Dusted Valley, Columbia Valley, WA, 2013 | $62.00 | |
| L'Ecole, Columbia Valley, WA, 2013 | $65.00 | |
| Acumen, "Mountainside" Napa Valley, CA, 2013 | $84.00 | |
| Hall, Napa Valley, CA, 2015 | $75.00 | |
| Orin Swift Cellars "Palermo" , Napa Valley, CA, 2014 | $90.00 | |
| Sequoia Grove, Napa Valley, CA, 2012 | $82.00 | |
| Jordan, Alexander Valley, CA, 2013 | $95.00 | |
| Round Pond, Kith & Kin, Napa Valley, CA, 2015 | $75.00 | |
| Duckhorn, Napa Valley, CA, 2012 | $102.00 | |
| Miner, Emily's, Napa Valley, 2014 | $80.00 | |
| Chimney Rock, Stag's Leap District - Napa Valley, CA, 2012 | $127.00 | |
| Paul Hobbs, Napa Valley, CA, 2012 | $132.00 | |
| Miner, Napa Valley, 2014 | $90.00 | |
| Darioush, Napa Valley, CA, 2012 | $147.00 | |
| Pride Mountain Vineyards, Sonoma County, Napa Valley, CA, 2012 | $152.00 | |
| Silver Oak, Alexander Valley, CA, 2013 | $125.00 | |
| Paradigm, Oakville, Napa Valley, CA, 2013 | $190.00 | |
| Orin Swift Cellars, Mercury Head, Napa Valley, CA, 2014 | $235.00 |
| Alexander Valley Vineyards, Sonoma County, 2014 | $12.00 | |
| Clos Pegase, "Mitsuko'S Vineyard" Napa Valley, CA, 2009 | $60.00 | |
| Thorn Merlot, Prisoner Wine Co., Napa, 2013 | $75.00 | |
| Provenance, Napa Valley, CA, 2015 | $62.00 | |
| Andrew Will, Columbia Valley, WA, 2016 | $65.00 | |
| Grgich Hills Estate, Napa Valley, CA, 2014 | $85.00 | |
| Duckhorn, Napa Valley, CA, 2012 | $97.00 | |
| Pedestal, Columbia Valley, WA, 2013 | $110.00 |
| Decero, Malbec - Mendoza, Argentina, 2013 | $9.00 | |
| Rodney Strong, Red Blend, Sonoma County, California, 2013 | $12.00 | |
| Chapellet, Mountain Cuvee - Saint Helena, CA, 2012 | $60.00 | |
| Ramey, Claret, Napa Valley, CA, 2014 | $60.00 | |
| Yorkville, Malbec, Mendocino County, CA, 2015 | $50.00 | |
| Rowan, Red Blend, Sonoma County, CA, 2014 | $55.00 | |
| Orin Swift Cellars, Red Blend, Napa, CA, 2015 | $65.00 | |
| Square, Plumb & Level, Red Blend, Sonoma County, CA, 2016 | $65.00 | |
| Frog's Leap, Zinfandel - Napa Valley, CA, 2012 | $72.00 | |
| Sinister Hand, Red Rhone Blend, Yakima Valley, WA, 2016 | $68.00 | |
| Famille Perrin, Chateauneuf du Pape, France, 2013 | $80.00 | |
| Orin Swift, 8 Years in the Desert, Red Wine, Napa, CA, 2017 | $110.00 | |
| Quilceda Creek, Columbia Valley, WA, 2011 | $125.00 | |
| Orin Swift Cellars "Papillon" Red Blend, Napa, CA, 2014 | $130.00 | |
| Cinq Cepages, Red Blend, Sonoma County, CA, 2013 | $180.00 |
| Domestic Beer | ||
| Craft Beer | ||
| Imported Beer | ||
| Cider |
| Beef Tenderloin Sliders | $15.00 | Blue cheese, horseradish aioli, crispy onions |
| Spicy Roasted Octopus | $15.00 | Thai chili sauce, Greek yogurt, fresh herbs |
| Oyster Rockefeller | $18.00 | Bacon, cream of spinach, asiago cheese |
| Point Judith Calamari | $16.00 | Flash fried, tofu satay, crushed peanuts, tartar & cocktail sauce |
| Coconut Shrimp | $15.00 | Thai peanut sauce, Asian slaw, sweet chili sauce |
| Maryland Style Crab Cake | $17.00 | Caramelized onions & peppers, remoulade sauce |
| Szechwan Scallops | $16.00 | Scallions, peppers, shiitake mushrooms, chive potsticker |
| Florida Shrimp Cocktail | $17.00 | Cocktail sauce, lemon |
| Yellowfin Tuna Sashimi | $14.00 | Sesame seared, wasabi, pickled ginger, soy sauce |
| Blue Hill Bay Mussels | $15.00 | Garlic, white wine, butter; Thai lemongrass broth, jalapeño sauce |
| Alaskan Gold-Alaska | Size: Large, Taste: clean, sweet meat, high brininess, hint of mineral | |
| Barnstable-Cape Cod, MA | Size: Large, Taste: firm, sweet, nut-like, unique crunch to their texture | |
| Powder Point-Duxbury Bay, MA | Size: medium; Taste: plump, salty/sweet, clean finish | |
| Savage Blonde - Prince Edward Island, Savage Harbour Bay | Size: medium; Taste: plum and sweet, mild brine |
| Shrimp & Crab Bisque | $5.00 | |
| Cajun Seafood Chowder | $5.00 | |
| Mixed Greens | $8.00 | Carrot ginger dressing, tomatoes, carrots, crispy onions |
| Iceberg Wedge | $9.00 | Nueske's bacon, hard boiled egg, grape tomatoes, everything spice, blue cheese dressing, dill |
| Martha's Vineyard | $9.00 | Blue cheese, raspberries, pine nuts, red onion, raspberry dressing |
| Salt Roasted Beets | $9.00 | Crushed pistachios, whipped goat cheese, balsamic vinaigrette |
| Georges Bank Haddock | $29.00 | Roasted butternut squash & sweet potato hash, bourbon butter |
| Alaskan Halibut | $32.00 | Almondine, browned butter, capers, tomatoes, haricot verts |
| Atlantic Salmon | $26.00 | Grilled, cucumbers, shallots, lemon dill sauce; Blackened, sweet chili sauce |
| Lake Superior Whitefish | $26.00 | Milanese style, Parmesan panko crust, pickled red onions, baby arugula, yuzu beurre blanc |
| Fish & Chips | $23.00 | Haddock, crispy fries, coleslaw, tartar sauce, malt vinegar |
| Yellowfin Tuna Sashimi | $32.00 | Sesame seared, pickled ginger, wasabi, soy |
| Chilean Sea Bass | $42.00 | Hawaiian ginger scallion sauce |
| Yellowfin Tuna Poke Bowl | $20.00 | Edamame, scallions, carrots, avocado, radish, cucumber, seaweed, soy, chili aioli |
| Salmon Poke Bowl | $22.00 | Edamame, scallions, carrots, avocado, radish, cucumber, seaweed, soy, chili aioli |
| Grilled Beef Tenderloin Poke Bowl | $24.00 | Asparagus, pickled shallot, carrots, avocado, radish, seaweed, soy, chili aioli |
| Fried Shrimp Platter | $24.00 | Crispy fries, coleslaw, cocktail sauce |
| Grilled Florida Shrimp | $25.00 | Lime, garlic, cilantro, pesto sauce |
| Shrimp Phad Thai | $24.00 | Rice noodles, chili, egg, peanut, lime |
| Jumbo Maryland Style Crab Cakes | $35.00 | Caramelized onions & peppers, remoulade sauce |
| Georges Bank Scallops | $34.00 | Braised short rib hash, watercress, black pepper aioli, microgreens |
| Mixed Grill | $38.00 | Grilled half Lobster tail, shrimp skewer, grilled salmon, yuzu beurre blanc |
| Twin Maine Lobster Tails | $49.00 | Grilled or butter poached, drawn butter, truffle aioli |
| Maine Lobster Tail & Filet Mignon | $55.00 | Drawn butter, truffle aioli, Maitre d'Hotel butter |
| Alaskan King Crab Legs & Filet Mignon | $69.00 | Drawn butter, Maitre d'Hotel butter |
| Maine Lobster Tail & Alaskan King Crab Legs | $69.00 | Drawn butter, truffle aioli |
| Alaskan King Crab Legs | $75.00 | Drawn butter |
| Amish Chicken Breast | $19.00 | Panko, capers, lemon cream sauce | ||||
| Pad Thai | $19.00 | Vegetable or Chicken, rice noodle, chili, egg, tofu, peanut, lime | ||||
| Filet Mignon Medallions | $29.00 | Maitre d'Hotel butter, mashed potatoes, creamed spinach, roasted garlic | ||||
| Filet Mignon | Mashed potatoes, creamed spinach, Maitre d'Hotel butter |
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| Prime Bone-In Ribeye | $49.00 | 18 oz. -Maitre d'Hotel butter, mashed potatoes, creamed spinach, roasted garlic | ||||
| Australian Lamb Chops | $39.00 | Dijon char glazed-chimichurri sauce |
| Amish Chicken Breast | $19.00 | Panko, capers, lemon cream sauce |
| 16 Ounce Boneless Ribeye | $49.00 | |
| 6 Ounce Filet Mignon | $32.00 | |
| Twin 6 Ounce Filet Mignon | $46.00 | |
| Lobster Tail and Filet Mignon | $65.00 | |
| King Crab Leg & Filet Mignon | $69.00 |
| Parmesan Truffle French Fries | $9.00 | |
| Baked Potato, Sour Cream, Bacon and Scallions | $8.00 | |
| Braised Shortrib Hash | $8.00 | |
| Roasted Butternut Squash & Sweet Potato Hash | $8.00 | |
| French Lentils with Mushrooms & Spinach | $8.00 | |
| Roasted Brussel Sprouts | $9.00 |
| Blue Point - Oyster Bay Harbor, New York | Size: Large, Taste: crisp and clean, light finish | |
| Katama Bay - Martha's Vineyard, Massachusetts | Size: Large, Taste: salty start, sweet finish |
| Point Judith Calamari | $16.00 | Flash fried, tofu satay, crushed peanuts, tartar & cocktail sauce |
| Florida Shrimp Cocktail | $17.00 | Cocktail sauce, lemon |
| Yellowfin Tuna Sashimi | $16.00 | Sesame crust, ginger, wasabi, soy sauce |
| Beef Tenderloin Sliders | $15.00 | Blue cheese, horseradish aioli, crispy onions |
| Oyster Rockefeller | $18.00 | bacon, cream of spinach, asiago cheese |
| Coconut Shrimp | $15.00 | Thai peanut sauce, Asian slaw, sweet chili |
| Maryland Style Crab Cake | $17.00 | Caramelized peppers & onions, remoulade sauce |
| Blue Hill Bay Mussels | $15.00 | Garlic, white wine & butter; Thai lemongrass broth & jalapeno sauce |
| Szechwan Scallops | $16.00 | Scallions, peppers, shiitake mushrooms, chive potsticker |
| Spicy Roasted Octopus | $15.00 | Thai chili sauce, Greek yogurt, fresh herbs |
| Shrimp & Crab Bisque |
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| Cajun Seafood Chowder |
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| Caesar Salad | $5.00 | Romaine, sun-dried tomato parmesan crouton, caesar dressing | ||||
| Mixed Green Salad | $4.00 | Tomatoes, carrots, crispy onions, carrot ginger dressing | ||||
| Salt Roasted Beets | $5.00 | Crushed pistachios, whipped goat cheese, balsamic vinaigrette |
| Catch 35 Chopped Salad | $12.00 | Romaine, bacon, blue cheese, egg, avocado, grape tomatoes, corn relish, red peppers, spicy caesar dressing |
| Seared Togarashi Yellowfin Tuna | $17.00 | Mixed greens, almonds, orange, fennel, grape tomatoes, avocado, citrus vinaigrette |
| House Chopped Wedge Salad | $12.00 | Iceberg lettuce, baby spinach, Nueske's bacon, tomatoes, hard boiled egg, grilled asparagus, blue cheese, blue cheese dressing |
| Entrée Caesar | $12.00 | Romaine, sun-dried tomato parmesan crouton, caesar dressing |
| Seafood Cobb | $20.00 | George's Bank scallops, Florida shrimp, blue crab, tomatoes, hard boiled egg, blue cheese, avocado, corn relish, lemon dill dressing |
| Lake Superior Whitefish | $14.00 | Milanese style, pickled red onions, Yuzu beurre blanc |
| Atlantic Salmon | $14.00 | Grilled, cucumbers, shallots, lemon dill sauce; Blackened, sweet chili sauce |
| Chilean Sea Bass | $22.00 | Hawaiian ginger scallion sauce |
| Georges Bank Haddock | $15.00 | Roasted butternut squash & sweet potato hash, bourbon butter sauce |
| Alaskan Halibut | $18.00 | Almondine, browned butter, capers, tomatoes, haricot verts |
| Georges Bank Scallops | $17.00 | Braised shortrib hash, watercress, caper aioli |
| Filet Mignon Medallions | $19.00 | Sauteed Spinach, mashed potatoes, Maitre d'Hotel Butter |
| Yellowfin Tuna Sashimi | $18.00 | Sesame crusted, seared, wasabi, ginger, soy sauce |
| Blackened Fish Tacos | $13.00 | Black pepper aioli, grilled pineapple salsa |
| Blackened Shrimp Tacos | $14.00 | Avocado relish, sriracha aioli |
| Classic Steakhouse Burger | $12.00 | Cheddar cheese, lettuce, tomato, onions, mayo |
| Jalapeno Burger | $12.00 | Guacamole, queso fresco, crispy jalapenos, sriracha aioli |
| Blackened Whitefish Sandwich | $15.00 | Black pepper aioli, grilled pineapple salsa, avocado, ciabatta |
| Crab Cake Sandwich | $17.00 | Baby lettuce, tomatoes, remoulade sauce, brioche bun |
| Grilled or Crispy Chicken Sandwich | $12.00 | Lettuce, tomato, onions, mayo, ciabatta |
| Fish & Chips | $19.00 | Fries, cole slaw, tartar sauce, lemon |
| Fried Shrimp Platter | $18.00 | Panko crusted Florida Shrimp, fries, cole slaw, cocktail sauce, lemon |
| Fisherman's Platter | $20.00 | Haddock, Shrimp, calamari, fries, cole slaw, cocktail & tartar sauce |
| Yellowfin Tuna Poke Bowl | $20.00 | Edamame, scallions, carrots, avocado, radish, cucumber, seaweed, soy, chili aioli |
| Salmon Poke Bowl | $18.00 | Edamame, scallions, carrots, avocado, radish, cucumber, seaweed, soy, chili aioli |
| Grilled Beef Tenderloin Poke Bowl | $20.00 | Asparagus, pickled shallot, carrots, avocado, radish, seaweed, soy, chili aioli |
| Chicken Shoyu Ramen | $14.00 | Chicken shoyu broth - marinated bamboo shoots - nori - buttery corn - shiitake mushrooms - slow poached egg. Choose your ramen topper: poached Amish chicken - house seafood combo - braised beef short rib - savory duck confit - grilled vegetables |
| Miso Tasty Ramen | $14.00 | Savory miso broth - marinated bamboo shoots - tofu - buttery corn - bean sprouts - slow poached egg. Choose your ramen topper: poached Amish chicken - house seafood combo - braised beef short rib - savory duck confit - grilled vegetables |
| Ducking Great Noodles | $16.00 | duck confit - fresh wide rice noodles - Chinese broccoli - Thai basil - chili flake |
| Thai Crazy Shrimp Noodles | $17.00 | Thai basil - cucumbers - stir fried noodle - chili flakes - pickled shiitake mushrooms |
| Pad Thai | $16.00 | vegetables or Amish chicken - rice noodles - bean sprout - peanuts - egg - tofu |
| Coconut Shrimp | $15.00 | spicy peanut sauce - ginger chili slaw - sweet chili sauce - crushed peanuts |
| Salt & Pepper Calamari | $16.00 | tartar sauce - cocktail sauce - grilled tofu satay - crushed peanuts |
| Charred Spanish Octopus | $15.00 | spicy caramelized chili sauce - Greek yogurt - fresh herbs |
| Schmear This! | $15.00 | Foley's smoked salmon - fresh cut garnish - cucumber schmear - pumpernickel |
| Ceviche de Camaron | $15.00 | Key West shrimp - lime juice - coconut milk - Thai basil - peanuts |
| Pan Seared Szechwan Scallops | $16.00 | scallions - bell peppers - shiitake mushrooms - chive potsticker |
| Thai Grilled Chicken Satay | $12.00 | spicy peanuts sauce - cool cucumber salad |
| Spicy Asian Tuna Tartar | $15.00 | avocado - lime juice - radish - chili aioli - crispy togarashi potato |
| Sliders & Fries | $15.00 | beef tenderloin - blue cheese - crispy onions - horseradish mayo |
| House Burger | $12.00 | turf sauce - cheddar cheese - LTO - fries |
| Raspberry Limon | New Amsterdam Red Berry Vodka, Bacardi Limón, Sweet & Sour, Chambord | |
| St. Soleil | Hendricks's Gin, St. Germaine Elder - Flower Liquor, Lime Juice | |
| Dragonfly Martini | Bacardi Dragon berry Rum, Fresh Strawberry puree, Charles Lafitte Brut | |
| Crème Brulee | Vanilla vodka, Godiva White Chocolate Liquor, Butterscotch schnapps, Liquor 43 | |
| Key Lime Martini | Vanilla Vodka, Rosas Lime Juice, Liquor 43, Crème | |
| Drop in the Ocean | Grey Goose Vodka, Limoncello, Fresh Lemon Juice | |
| Cucumber Mango | Hendrick's gin, St. Germaine, Mango puree, Muddled Cucumber | |
| Pomtini | New Amsterdam Citrus Vodka, Peach Schnapps, Pama Pomegranate, Sour Mix |
| Campfire Manhattan | $14.00 | High West Campfire Whiskey, Butterscotch Schnapps Nueske's Bacon Garnish |
| Sidecar | $12.00 | Hennessy Cognac, Triple Sec, Simple Syrup, Fresh Lemon Juice |
| Black Cherry Mojito | $12.00 | Bacardi Dragonberry, Sour mix, Black Cherries, Soda water |
| Naperville Sour | $12.00 | High West Double Rye, Fresh Lemon Juice, Simple Syrup, Topped with Malbec |
| Catch 22 | $12.00 | Your choice of Champagne or White Wine, St. Germaine Elderflower Liquor, Soda water |
| Italian Spritzer | $12.00 | Aperol Liquor, Prosecco, Soda Water, Orange Slice |
| Strawberry Moscato Margarita | $12.00 | Patron Silver, Triple Sec, Strawberry Puree, Moscato, Salt Rim |
| Salted Carmel White Russian | $12.00 | Carmel Vodka, Kahlua, Crème, Soda Water, Carmel |
| Catch 35 Mule | New Amsterdam Vodka, Gosling's Ginger Beer | |
| Pomegranate Mule | Red Berry Vodka, Pomegranate Liquor, Gosling's Ginger Beer | |
| Basil Bourbon Mule | Jameson's Caskmates, Fresh Basil, Gosling's Ginger Beer | |
| Kraken Mule | Kraken Dark Rum, Gosling's Ginger Beer, Orange & Lime |
| Stella Artois: Euro Pale Ale | $7.25 | |
| Heineken: Light Lager | $6.25 | |
| Corona: Pale Lager | $5.00 | |
| Modelo Especial: Lager | $5.00 | |
| Amstel Light: Pale Lager | $6.25 | |
| Guinness: Irish Dry Stout | $6.00 | |
| Buckler: Non-Alcoholic | $5.00 |
| Bud Light: Light Lager | $5.00 | |
| Budweiser: Amber Lager | $5.00 | |
| Coors Light: Light Lager | $5.00 | |
| Fat Tire 22oz: Belgian Style Ale | $9.00 | |
| Miller Lite: Light Lager | $5.00 |
| Allagash White - Belgian Style Wheat Beer, ABV 5.1% | $7.00 | |
| Ballast Point - Sculpin, IPA, ABV 7% | $6.25 | |
| Bells - Official, Hazy IPA, ABV 6.4% | $7.00 | |
| Bells - Oberon, American Wheat Ale, ABV 5.8% | $7.00 | |
| Goose Island - Matilda, Belgian Style Pale Ale, ABV 7% | $7.00 | |
| Great Lakes - Edmund Fitzgerald, Porter, ABV 6% | $7.00 | |
| Half Acre - Daisy Cutter, Pale Ale, ABV 5.2% | $7.00 | |
| Half Acre - Tuna, Extra Pale Ale, ABV 4.7% | $7.00 | |
| North Coast - PranQster, Belgian Style Golden Ale, ABV 7.6% | $7.00 | |
| Solemn Oath - Snaggletooth Bandana, American IPA, ABV 6.5% | $7.00 | |
| Two Brothers - Domaine Dupage, French Country Ale, ABV 5.9% | $7.00 |
| Johnny Walker Red | $10.00 | |
| Johnny Walker Black | $12.00 | |
| Johnny Walker Blue | $45.00 | |
| Macallan 12 year | $12.00 | |
| Macallan 18 year | $24.00 | |
| Glenlivet 12 year | $12.00 | |
| Glen Livet 18 year | $18.00 | |
| Talisker 10 year | $11.00 | |
| Balvenie 12 year | $10.00 | |
| Glenfiddich 12 year | $11.00 |
| High West Double Rye | $12.00 | |
| Knob Creek Rye | $12.00 | |
| Templeton Rye | $11.00 |
| Gentleman Jack | $12.00 | |
| Jack Daniels | $10.00 | |
| Jameson | $10.00 | |
| Crown Royal | $10.00 | |
| Black Bush | $9.00 |
| Baker's | $11.00 | |
| Makers Mark | $11.00 | |
| Makers Mark "46" | $12.00 | |
| Basil Hayden | $11.00 | |
| Bulleit | $11.00 | |
| Knob Creek | $12.00 | |
| High West Campfire | $12.00 | |
| Woodford Reserve | $11.00 |
| Courvoisier VS | $9.00 | |
| Hennessy VS | $10.00 | |
| Courvoisier VSOP | $11.00 | |
| Remy Martin VSOP | $11.00 | |
| Remy Martin XO | $25.00 |
| Louis XIII |
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| Caesar Salad | sun dried tomato crouton | |
| Mixed Green Salad | Roma tomato, carrot, tomato basil vinaigrette | |
| Maine Lobster Bisque | scallions and parsley | |
| Soup of the Day |
| Georges Bank Haddock | roasted butternut squash & sweet potato hash, bourbon butter | |
| Grilled Atlantic Salmon | shallots, cucumber, lemon dill sauce | |
| Lake Superior Whitefish | Milanese style, parmesan, panko, yuzu beurre blanc, pickled onions | |
| Filet Mignon Medallions | maitre d' hotel butter, roasted red potatoes, creamed spinach, roasted garlic | |
| Yellowfin Tuna Poké Bowl | edamame, scallions, carrots, avocado, radish, cucumber, seaweed, soy, chili aioli |
| Coconut Cake | Caramelized pineapple, lime curd, whipped cream, vanilla sauce, toasted coconut | |
| Carrot Cake Bread Pudding | Butter toasted with caramelized pineapple, oatmeal cookie crust, & cream cheese mousse | |
| Crème Brulee | Rich custard with vanilla bean, encrusted with caramelized sugar | |
| Key Lime Pie | Our Signature! This classic version features a graham cracker crust filled with light key lime custard & whipped cream | |
| Cheesecake | ||
| Flourless Chocolate Lava Cake | Chocolate hazelnut center, Frangelico creme anglaise, raspberry sauce, crushed hazelnuts | |
| Bourbon Pecan Pie | Served with a bourbon praline sauce | |
| Villa Dolce Gelatos | Ask your server about today's selection |
| Coconut Cake | $8.00 | Caramelized pineapple, lime curd, whipped cream, vanilla sauce, toasted coconut |
| Cheesecake | $8.00 | Pumpkin |
| Flourless Chocolate Lava Cake | $8.00 | Chocolate hazelnut center, Frangelico creme anglaise, raspberry sauce, crushed hazelnuts |
| Crème Brulee | $8.00 | Rich custard with vanilla bean, encrusted with caramelized sugar |
| Bourbon Pecan Pie | $8.00 | Served with a bourbon praline sauce |
| Key Lime Pie | $8.00 | Our Signature! This classic version features a graham cracker crust filled with light key lime custard & whipped cream |
| Angelo Gelatos | $6.00 | Ask your server about today's selection |
| Carrot Cake Bread Pudding | $8.00 | Butter toasted with caramelized pineapple, oatmeal cookie crust, & cream cheese mousse |
| Sunday, Monday & Tuesday: 1/2 off Bar Food Menu | (Bar Only) after 4 pm | |
| Sunday, Monday & Tuesday: 1/2 off Oysters | 4-6pm | |
| Wednesday: $6 Martinis | ||
| Thursday: 1/2 off select bottles of wine |
| Blue Hill Bay Mussels | $14.00 | Garlic, herbs & white wine | ||||
| Szechwan Scallops | $16.00 | Tamari soy Szechwan | ||||
| Seared Sesame Crusted Yellow Fin Tuna | $16.00 | Served with pickled ginger, wasabi & tamari soy | ||||
| Chilled Shrimp Cocktail | $16.00 | Cocktail sauce | ||||
| Grilled Tofu Satay | $7.00 | Sweet Chili Sauce, Cucumber Salad | ||||
| Half Shell Oysters | Chef's Daily Selection |
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| Shrimp & Crab Bisque |
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| Kale Salad | $9.00 | Dates, feta cheese, crispy chickpeas, lemon vinaigrette | ||||
| Martha's Vineyard | $9.00 | Raspberries, pine nuts, blue cheese, red onion, diced tomato & raspberry dressing | ||||
| Field Green Salad | $7.00 | Carrot ginger dressing | ||||
| Iceberg Wedge | $9.00 | Nueske's bacon, Hard boiled egg, grape tomatoes, everything spice, blue cheese dressing, dill | ||||
| Salt Roasted Beets | $9.00 | Goat cheese mousse, crushed pistachios, balsamic vinaigrette |
| Lake Superior Whitefish | $26.00 | Parmesan crusted, arugula, grape tomatoes, lemon buerre blanc |
| Atlantic Salmon | $26.00 | Choose Your Preparation - Grilled, lemon dill sauce -Blackened, sweet chili sauce |
| Yellowfin Tuna Sashimi | $29.00 | Sesame seared & tamari soy sauce |
| Chilean Seabass | $42.00 | Hawaiian Ginger Scallion Sauce |
| Yellowfin Tuna Poke Bowl | $25.00 | Edamame, scallions, carrots, avocado, radish, cucumber, seaweed, soy chili aioli |
| Phad Thai | $19.00 | Vegetable or chicken, rice noodle, chili, egg, tofu, peanut, lime |
| Alaskan Halibut | $32.00 | Almondine, browned butter, capers, tomatoes, haricot verts |
| Alaskan King Crab Legs | $75.00 | Drawn butter |
| Alaskan King Crab Legs & Filet Mignon | $69.00 | Drawn Butter |
| Maine Lobster Tail & King Crab Leg | $75.00 | Grilled or butter poached tail, truffle aioli, drawn butter |
| Maine Lobster Tail & Filet Mignon | $65.00 | Grilled or butter poached tail |
| Twin Cold Water Lobster Tails | $75.00 | Grilled or butter poached, truffle aioli, drawn butter |
| Mixed Grill | $38.00 | Grilled half lobster tail, shrimp skewer, grilled salmon, yuzu beurre blanc |
| Prime New York Strip |
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| Filet Mignon |
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| Filet Mignon Medallions | $29.00 | |||||
| 18 Oz. Prime Bone-In Ribeye | $49.00 |
| Sauteed Spinach | $8.00 | |
| Steamed Brocolli | $8.00 | |
| Horseradish Mashed Potatoes | $8.00 | |
| French Lentils with Mushrooms & Spinach | $8.00 | |
| Baked Potato, Sour Cream, Bacon and Scallions | $8.00 |
| 16 Ounce Boneless Ribeye | $49.00 | |
| 6 Ounce Filet Mignon | $32.00 | |
| Twin 6 Ounce Filet Mignon | $46.00 | |
| Lobster Tail and Filet Mignon | $65.00 | |
| King Crab Leg & Filet Mignon | $69.00 |
| Caesar Salad | parmesan crouton | |
| Martha's Vineyard Salad | raspberries, pine nuts, blue cheese, red onion, raspberry vinaigrette | |
| Roasted Beet Salad | whipped goat cheese, crushed pistachios, balsamic vinaigrette | |
| Mixed Greens Salad | roma tomatoes, carrots, tomato basil vinaigrette |
| Lemon Chicken | panko crusted, capers, lemon cream sauce | |
| Grilled Chicken | avocado tomato salsa | |
| Atlantic Salmon | shallots, cucumbers, lemon dill sauce | |
| Lake Superior Whitefish | crispy panko, arugula, yuzu beurre blanc | |
| Georges Bank Haddock | roasted butternut squash, sweet potato hash | |
| Fish & Chips | tartar sauce, lemon | |
| Fried Shrimp | cocktail sauce, lemon | |
| Shrimp Linguine | mushroom, red pepper, peas, white wine | |
| Three Cheese Ravioli | sweet peas, asparagus, tomato, chardonnay, cream sauce | |
| Filet Mignon Medallions | maître d'hotel butter |
| French Green Beans Almondine | ||
| Creamed Spinach | ||
| Sautéed Spinach | ||
| Roasted Brussels Sprouts | ||
| Grilled Asparagus | ||
| Thyme Butter Carrots | ||
| Jasmine Rice | ||
| Cajun Rice | ||
| Rosemary Red Potatoes | ||
| Shrimp Risotto | ||
| Bacon Fingerling Potatoes |
| Caesar Salad | sun dried tomato crouton | |
| Mixed Greens | roma tomatoes, carrots, tomato basil vinaigrette | |
| Shrimp & Crab Bisque | scallions and parsley |
| Grilled Atlantic Salmon | shallots, cucumber, lemon dill sauce | |
| Yellowfin Tuna Poke | Edamame, scallions, carrots, avocado, radish, cucumber, seaweed, soy, chili aioli | |
| Filet Mignon Medallions | maître d'hotel butter | |
| Lake Superior Whitefish Milanese | parmesan, panko, lemon beurre blanc, pickled onions | |
| Georges Bank Haddock | roasted butternut squash, sweet potato hash, and bourbon butter | |
| Three Cheese Ravioli | sweet peas, asparagus, tomato Chardonnay cream sauce | |
| Lemon Chicken | panko crusted, capers, lemon beurre blanc |
| Seasonal Dessert Selection |
| Shrimp & Crab Bisque | ||
| Mixed Greens | Carrot ginger dressing, tomatoes, carrots, crispy onions | |
| Caesar | parmesan crouton |
| Phad Thai | chicken & tofu or veggies & tofu, rice noodles, bean sprouts, chili, egg, tofu, peanuts, lime | |
| Milanese Style Lake Superior Whitefish | parmesan panko crust, pickled onions, baby arugula, yuzu beurre blanc | |
| Grilled Atlantic Salmon | cucumbers, shallots, lemon dill | |
| 6 Oz. Filet Mignon | maître d'hôtel butter, mashed potatoes, creamed spinach | |
| Georges Bank Haddock | roasted butternut squash, sweet potato hash, and bourbon butter |
| Cheesecake | seasonal selection | |
| Key Lime Pie | graham cracker crust filled with light key lime custard, topped with whipped cream |
| Shrimp & Crab Bisque | ||
| Martha's Vineyard Salad | blue cheese, raspberries, pine nuts, red onion, raspberry dressing | |
| Salt Roasted Beets Salad | whipped goat cheese, crushed pistachios, balsamic vinaigrette | |
| Iceberg Wedge | Nueske's bacon, hard boiled egg, grape tomatoes, everything spice, blue cheese dressing, dill |
| Chilean Sea Bass | Hawaiian ginger scallion sauce | |
| Jumbo Maryland Style Crab Cakes | caramelized onions & peppers, remoulade sauce | |
| Georges Bank Haddock | roasted butternut squash, sweet potato hash, and bourbon butter | |
| Yellowfin Tuna Sashimi | sesame seared, wasabi, pickled ginger, soy sauce | |
| Twin 6 Oz. Filet Mignon | maître d'hôtel butter, mashed potatoes, creamed spinach |
| Key Lime Pie | graham cracker crust filled with key lime custard, topped with whipped cream | |
| Crème Brulee | rich white chocolate custard, caramelized brown sugar | |
| Flourless Chocolate Lava Cake | chocolate hazelnut center, Frangelico crème anglaise, raspberry sauce, crushed hazelnuts |
| Martha's Vineyard Salad | blue cheese, raspberries, pine nuts, red onion, raspberry dressing | |
| Salt Roasted Beets Salad | whipped goat cheese, crushed pistachios, balsamic vinaigrette | |
| Iceberg Wedge | Nueske's bacon, hard boiled egg, grape tomatoes, everything spice, blue cheese dressing, dill | |
| Shrimp & Crab Bisque |
| Chilean Sea Bass | Hawaiian ginger scallion sauce | |
| Alaskan King Crab Leg's | drawn butter | |
| George's Bank Scallops | braised short rib hash, black pepper aioli, watercress | |
| Twin Atlantic Cold Water Lobster Tails | grilled or butter poached - drawn butter, truffle aioli | |
| 16 0z Dry Aged Prime Bone-In NY Strip | Maître d'hôtel butter, roasted red potatoes, creamed spinach, roasted garlic |
| Key Lime Pie | graham cracker crust filled with key lime custard, topped with whipped cream | |
| Flourless Chocolate Lava Cake | chocolate hazelnut center, Frangelico crème anglaise, raspberry sauce, crushed hazelnuts | |
| Crème Brulee | vanilla bean, caramelized sugar |
| Yellowfin Tuna Sashimi | $16.00 | Sesame crust, ginger, wasabi, soy sauce |
| Jumbo Maryland Crab Cake | $17.00 | Caramelized onions & peppers, remoulade sauce |
| Szechwan Scallops | $16.00 | Scallions, peppers, shitake mushrooms, chive potsticker |
| Florida Shrimp Cocktail | $17.00 | Cocktail sauce, lemon |
| Point Judith Calamari | $16.00 | Flash fried, tofu satay, crushed peanuts, tartar & cocktail sauce |
| Spicy Roasted Octopus | $16.00 | Thai chili sauce, greek yogurt, fresh herbs |
| Beef Tenderloin Sliders | $16.00 | Blue cheese, horseradish aioli, crispy onions |
| Coconut Shrimp | $16.00 | Thai peanut sauce, Asian slaw, sweet chili sauce |
| Oyster Rockefeller | $16.00 | Bacon, cream of spinach, asiago cheese |
| Mussels | $16.00 | White wine, garlic, butter. Thai lemongrass broth, jalapeno sauce |
| Call Beer and Wine |
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| Premium Beer and Wine |
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| Call Beer, Wine & Liquor |
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| Premium Beer, Wine & Liquor |
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| Absolut | ||
| Beefeater | ||
| Bacardi | ||
| Captain Morgan | ||
| Dewars | ||
| Jim Beam |
| Miller Lite | ||
| Bud Light | ||
| Budweiser | ||
| Amstel Light | ||
| Corona | ||
| Heineken | ||
| Modelo | ||
| Buckler N/A |
| Grey Goose | ||
| Tanqueray | ||
| Bacardi | ||
| Captain Morgan | ||
| Crown Royal | ||
| Makers Mark | ||
| Jameson |
| All Call Beer + Selection of Imported and Craft Beer |
| Confirmation | A signed contract form and a major credit card are required to confirm a large party reservation or private function | |
| Guarantee | A final guaranteed guest count is required 3 business days prior to the event. This number is the minimum number you will be charged for on the day of the event | |
| Additonal Services | Catch 35 can provide audio/visual equipment and screen. We offer valet service on Tuesday thru Saturday additional fee of $8 per car (separate from final bill) will apply. We offer complimentary Wi-Fi to keep you connected to the web |
| Evening Rates |
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| Lunch Rates |
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| Customizable luncheon and dinner menus | with premium steak and seasonal seafood options are available. Our 3 course set menus are sure to please everyone's palate! Our menus are ever-changing and focus on the freshest ingredients we can get our hands on | |
| Garage parking | located next to Catch 35 Naperville on Van Buren St. Valet parking available after 5 pm | |
| Catch 35's private party space can hold up to 40 people for you next special event. | Customizable luncheon and dinner menus with premium steak and seasonal seafood options | |
| Catch 35 Naperville is located on the corner of Washington and Van Buren St. a few blocks from Naperville's Riverwalk and in the heart of Downtown Naperville. | ||
| Wireless microphone, projector and screen, and free Wifi for your entire business meeting needs. |
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