| Cuisine type | Seafood | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Seafood, Steak |
| Dining style | Casual Dining |
| Phone number | +1 630 548 3764 |
| Website | www.hugosfrogbar.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Jose Sosa |
| Location | 55 South Main Street, Naperville, IL 60540 |
other (1)
| Oyster On The Half Shell |
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| Shrimp Cocktail | Housemade Cocktail Sauce |
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| Crabmeat Avocado | $20.50 | |||||
| Baked Goat Cheese | $10.75 | Tomato, Kalamata Olives & Basil | ||||
| Tempura Firecracker Shrimp | $11.50 | |||||
| Fried Calamari | $13.75 | |||||
| Tuna Poke | $17.50 | Cocktail Shrimp, Avocado, Mango & Macadamia Nuts |
| New England Clam Chowder | $2.00 | With Bacon |
| Bookbinder's Soup | $2.00 | |
| Soup of the Day | ||
| Iceberg Wedge | $2.00 | |
| House Salad | $2.00 | |
| Caesar Salad | $7.00 | |
| Loaded Wedge | $8.00 | Bacon, Tomato & Blue Cheese |
| Roasted Beet Salad | $9.00 | Red & Golden Beets, Goat Cheese, Orange Segments, Shaved White Fennel & Candied Hazelnut |
| Cobb Salad | $9.75 | |
| Mixed Tuscan Baby Kale & Avocado Salad | $12.00 | |
| Hugo's® Chopped Garbage Salad | $12.25 | |
| Caprese Salad | $12.50 | Fresh Di Bufala Mozzarella, Mighty Vine Tomato & Giachi Primolio E.V.O.O with Fresh Basil |
| Buffalo Shrimp Salad | $14.50 | Mixed Greens, Spicy Pecans, Corn, Blue Cheese Crumble Ranch Dressing |
| Beef Tenderloin Steak Salad | $18.75 |
| Chicken |
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| Shrimp |
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| Salmon |
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| Two Filet Medallions |
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| Hamburger |
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| Crispy Fish Sliders |
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| Filet Mignon |
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| Gibsons Prime Angus℠ Burger | $13.75 | |
| Lux Royal® Burger | $14.25 | Caramelized Onions, American Cheese, Pickles, Ketchup and Mustard on a Brioche Bun |
| Housemade Turkey Burger | $11.50 | Avocado, Mixed Greens & Tomato on a Brioche Bun |
| Veggie Burger | $12.00 | Boursin Cheese, Wild Rice, Quinoa, Black Beans, & Edamame on a Brioche Bun |
| Herb Grilled Chicken Breast Sandwich | $13.25 | Mixed Greens, Tomato, Sweet Onion & Garlic Aioli on a Brioche Bun |
| Hugo's® Turkey Club | $13.75 | Roasted Turkey, Avocado, Smoked Mozzarella & Chipotle Mayonnaise |
| Spicy Shrimp Po'Boy | $16.00 | Shredded Lettuce, Tomato & Spicy Remoulade Sauce |
| French Dip | $16.75 | Au Jus & Fries |
| Prime Ribeye Steak Sandwich | $18.75 | |
| Traditional Maine Lobster Roll | $21.00 |
| W.R.'s Chicago Cut |
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| Filet Mignon |
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| Porterhouse |
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| Dry Aged Bone-In NY Strip |
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| Australian Grassfed NY Strip |
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| Australian Grassfed Bone-In Filet |
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| Frog Legs | $13.75 | Basmati Rice & Broccolini | ||
| Grilled Fish Tacos | $15.50 | Spicy Marinade, Mango Guacamole, Pickled Red Onion, Shaved Slaw & Salsa Verde | ||
| Shrimp & Grits | $16.00 | Smoked Gouda & Tabasco Butter Sauce | ||
| Chicken Milanese | $16.50 | Baby Arugula, Tomato Caper Relish, Fresh Mozzarella & Lemon Vinaigrette | ||
| Fresh Fish of the Day | $17.25 | |||
| Char-Grilled Marinated Shrimp | $18.00 | Basmati Rice & Broccolini | ||
| Herb Crusted Faroe Island Salmon | $19.50 | Baby Arugula, Tomato Caper Relish, Grana Padana & Lemon Vinaigrette | ||
| Fish & Chips | $19.75 | |||
| Steak Frites | $21.00 | |||
| Togarashi Crusted Tuna | $34.50 | Soy Ginger Vinaigrette & Baby Bok Choy | ||
| Petite Filet Mignon | Red Wine Sauce, Mashed Potatoes & Broccolini |
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| Pan Roasted Chilean Sea Bass | $44.50 | Sweet pea puree, wild mushrooms & soy reduction. |
| Oyster On The Half Shell |
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| Shrimp Cocktail | Housemade Cocktail Sauce |
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| Crabmeat Avocado | $21.00 | |||||
| Spicy Lobster Cocktail | $24.50 | |||||
| Escargot | $10.50 | Burgundy Snails, Herb Garlic Butter, Lemon & Sea Salt | ||||
| Baked Goat Cheese | $10.75 | Tomato, Kalamata, Olives & Basil | ||||
| Tempura Firecracker Shrimp | $11.50 | Sriracha Mayonnaise & Spicy Pecans | ||||
| Frog Legs | $12.75 | |||||
| P.E.I. Mussels | $14.00 | Arrabiata Sauce | ||||
| Fried Rhode Island Calamari | $14.75 | Sliced Jalapeńo Peppers Served with Hoisin Garlic Chili Sauce | ||||
| Tuna Poke | $17.50 | Yellow Fin Tuna, Cocktail Shrimp, Mango, Avocado, Macadamia Nuts | ||||
| Jumbo Lump Crab Cake | $18.25 | |||||
| Hugo's Seafood Platter | $99.00 | Oysters, Shrimp Cocktail, Two (3oz) Lobster Tails & Crabmeat Avocado |
| New England Chowder | With Bacon |
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| Bookbinders |
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| Chicken Noodle |
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| House Salad | $2.00 | |||||
| Iceberg Wedge | $2.00 | |||||
| Caesar Salad | $7.00 | |||||
| Loaded Wedge | $8.00 | Bacon, Tomato & Blue Cheese | ||||
| Roasted Beet Salad | $10.50 | Red & Golden Beets, Goat Cheese, Orange Segments, Shaved White Fennel & Candied Hazelnuts | ||||
| Hugo's Chopped Garbage Salad | $12.25 | |||||
| Caprese Salad | $12.50 | Fresh Di Bufala Mozzarella, Mighty Vine Tomato & Giachi Primolio E.V.O.O. with Fresh Basil | ||||
| Beef Tenderloin Steak Salad | $18.75 |
| Chicken |
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| Shrimp |
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| Salmon |
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| Three 2 oz Filet Medallions | $15.00 |
| Gibsons Prime Angus Burger | $13.75 | |||
| Gold Coast Filet Sliders |
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| Petite Filet Mignon | Broccolini & Mashed Potatoes |
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| Herb Grilled Chicken Breast Sandwich | $13.50 | |||
| Spicy Shrimp Po' Boy | $16.00 | |||
| Prime Ribeye Steak Sandwich | $18.75 | |||
| Fish & Chips | $19.75 | |||
| Frog Legs | $23.00 | Basmati Rice | ||
| Traditional Maine Lobster Roll | $23.50 |
| Grilled Faroe Island Salmon | $34.00 | Seasonal Accompaniment |
| Seared Hudson Valley Scallops | $34.00 | Seasonal Accompaniment |
| Togarashi-Crusted Tuna | $36.00 | Soy-Ginger Vinaigrette, & Baby Bok Choy |
| Pan Roasted Miso Marinated Chilean Sea Bass | $44.50 | Wild Mushrooms, Sweet Peas, & Soy Reduction |
| Pan Roasted Holland Dover Sole | $45.50 | Almond Butter Sauce |
| Pan Roasted Halibut | $39.00 | Sauteed Spinach, Wild Mushrooms, Lemon Butter |
| Pan Roasted Whitefish | $22.50 | Mashed Potatoes, Cherry Tomatoes, Garlic, & Shallots | ||||
| Shrimp & Grits | $25.00 | Red Pepper, Smoked Gouda & Tabasco Sauce | ||||
| Shrimp Dejonghe | $26.00 | |||||
| King Crab Stuffed Shrimp | $35.00 | Basmati Rice & Lemon Butter | ||||
| Jumbo Lump Crab Cakes | $37.75 | Spicy Cole Slaw & Fries | ||||
| Hugo's Lobster Tail | $69.00 | Broccoli | ||||
| Alaskan King Crab Legs |
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| Hugo's Surf & Turf | $115.50 | Broccolini | ||||
| Gold Coast Surf & Turf | $34.00 | Broccolini |
| W.R.'s Chicago Cut |
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| Filet Mignon |
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| Porterhouse |
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| Dry Aged Bone-In New York Strip |
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| Niman Ranch Pork Chop |
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| Gold Coast Sirloin |
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| Gibsons Grassfed Australian Beef |
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| Mashed Potatoes | $6.50 | With Gravy |
| Baked Potato | $6.50 | |
| Hand Cut Fries | $6.50 | |
| Baked Sweet Potato | $8.25 | Maple Butter |
| Double Baked Potato | $8.50 | |
| King Crab Mac & Cheese | $18.50 | Andouille Sausage |
| Sautéed Mushrooms | $7.25 | |
| Sautéed Spinach | $7.50 | |
| Grilled Asparagus | $8.75 | |
| Creamed Spinach | $9.75 | |
| Brussels Sprouts | $10.00 | Maple Bourbon Buttered & Bacon |
| Broccolini | $10.00 |
| Rush Street Manhattan | $16.00 | Gibsons Steakhouse Blend Woodford Reserve Bourbon, Carpano Antica Vermouth, Bitters & Citrus Oils |
| Scofflaw | $15.00 | Bulleit Rye, Extra Dry Vermouth, Lemon, & House Made Grenadine |
| Blackberry Collins | $14.00 | Hendrick's Gin, Blackberry Liqueur, Lemon & Sweetness to Balance |
| She's A Peach | $14.00 | Belvedere Peach & Aperol |
| Cosmopolitan | $13.00 | Absolut & Pierre Ferrand Dry Curacao |
| Moscow Mule | $13.00 | Stoli Vodka, Fresh Lime Juice & Goslings Ginger Beer |
| The Dude Abides | $14.00 | Rum Chata, Svedka Vodka & Kahlua |
| Sazerac | $16.00 | Dickel Rye & Pernod Rinse |
| Negroni | $14.00 | Aviation Gin, Campari & Cinzano Sweet Vermouth |
| Salty Dog | $14.00 | Absolut Elyx Vodka, Fresh Grapefruit Juice & Basil |
| Old Fashioned | $16.00 | Knob Creek Rye |
| Margarita | $15.00 | Don Julio Blanco, Cointreau, Fresh Lime & Agave |
| Grey Goose Dirty Martini | $15.00 | Grey Goose Vodka & Bleu Cheese Olives |
| Maker's 46 Cinnamon Chili Infused | $14.00 | Homemade In House |
| Joel Gott Unoaked Chardonnay - California |
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| Cambria Chardonnay - Santa Barbara |
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| Sonoma Cutrer Chardonnay - Russian River |
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| Far Niete Chardonnay - Napa |
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| Ferrari Carano - Fume Blanc, Sonoma |
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| Nobilo `17, Marlborough |
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| Chateau de Sancerre - France |
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| Domaine de Vaugondy Chenin Blanc - Vouray |
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| Delibori Pinot Grigio - Italy |
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| Schneider Kabinett Riesling - Germany |
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| Terlato Pinot Grigio - Italy |
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| Whispering Angel Rose - France |
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| Carpene Prosecco - Italy (187 ml.) |
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| Gerard Bertrand Cremant Brut Rose - France |
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| Mionetto Moscato - (187 ml.) |
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| Moet Imperial - France |
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| Veuve Cliquot Yellow Label - France |
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| Jean-Marc Brocard, Chablis `16, France |
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| 14 Hands Cabernet - Washington |
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| Justin Cabernet - Paso Robles |
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| Oberon Cabernet - Napa |
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| Jordan Cabernet - Alexander Valley |
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| Velvet Devil Merlot - Washington |
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| Ferrari-Carano Sienna - Sonoma |
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| Edmeades Zinfandel - Mendocino |
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| Chateau Larose Bordeaux - France |
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| The Prisoner Meritage - Napa |
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| Rutherford Hill Merlot - Napa |
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| Five Rivers Pinot Noir - California |
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| Cline Pinot Noir - California |
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| La Crema Pinot Noir - Monterey |
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| A to Z Pinot Noir - Oregon |
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| Cune Tempranillo - Spain |
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| Dona Paula Malbec - Argentina |
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| Volpaia Chianti - Italy |
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| Guigal Cotes du Rhone - France |
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| Mionetto, Moscato, NV, Veneto, Italy (187 ml) |
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| Gerard Bertrand Cremant, Brut Rose, '15, France |
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| Carpene Malvolti, Prosecco, NV, Italy |
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| Moet Imperial, Champagne, NV, France (187 ml) |
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| Schramsburg Blanc de Blancs, '15 North Coast (375 ml) |
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| Veuve Clicquot Yellow Label, Champagne, NV, France |
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| Sonoma Cutrer, '16, Russian River |
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| Cambria, '14, Santa Maria |
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| Joel Gott, Un-Oaked, '16, Monterey |
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| Jean-Marc Brocard, Chablis, '16, France |
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| Far Niente, '16, Napa Valley |
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| Nobilo, '17, Marlborough |
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| Mason '16 Napa Valley |
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| Chateau de Sancerre 16, France |
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| Schneider Kabinett, Riesling, '15, Germany |
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| Delibori, Pinot Grigio, '16, Veneto |
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| Domaine de Vaugondy, Chenin Blanc, '15, Vouvray |
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| Terlato, Pinot Grigio, '16, Friuli |
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| The Palm by Whispering Angel, '17, Provence, France |
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| Edmeades, Zinfandel, '14, Mendocino |
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| Velvet Devil, Merlot, '15, Columbia Valley |
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| Ferrari-Carano Sienna , '16, Sonoma County |
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| Spoken Barrel, Malbec / Cabernet '15, CA |
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| Hess Select Treo, Malbec / Zinfandel, '14, CA |
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| The Prisoner, Cab / Zin / Syrah, '16, Napa Valley |
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| Napa Cellars, '14, Napa Valley |
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| Justin, '16, Paso Robles |
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| Oberon, '16, Napa Valley |
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| 14 Hands, '15, Columbia Valley |
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| Jordan, '13, Alexander Valley |
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| Château St. Tour Bonnet, '15, Medoc, Bordeaux |
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| Black Pine, '17 Sonoma |
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| La Crema, '16, Monterey |
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| Five Rivers, '15, Central Coast, CA |
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| Firesteed, '15 Willamette Valley |
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| A To Z, '14, Willamette Valley |
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| Cherry Pie Stanly Ranch, '14, Sonoma |
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| Volpaia Chianti, Sangiovese, '15, Italy |
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| Il Fauno Super Tuscan '15 Toscano, Italy |
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| Dona Paula, Malbec, '15, Argentina |
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| Guigal Côtes du Rhône, Grenache / Syrah, '14, France |
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| Cune, Tempranillo, '14, Rioja |
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| Gerard Cremant Jefferson, NV, France | $40.00 | |
| Moet & Chandon Brut Imperial, NV, Champagne | $80.00 | |
| Veuve Clicquot, NV, France | $115.00 | |
| Dom Perignon, '04, Champagne | $300.00 |
| St. Supery, Oak Free, '17, Napa Valley | $40.00 | |
| Newton, Unfiltered, '15, Napa Valley | $85.00 | |
| Rutherford Hill, '14, Napa Valley | $43.00 | |
| ZD, '16, Napa Valley | $79.00 | |
| Freemark Abbey, '16, Napa Valley | $50.00 | |
| Kendall Jackson, Grand Reserve, '16, Napa Valley | $41.00 | |
| Château Montelena, '15, Napa Valley | $99.00 | |
| Cakebread, '17, Napa Valley | $88.00 | |
| Grgich Hills, '12, Napa Valley | $89.00 | |
| Monterey Vineyard, '14, Monterey | $57.00 | |
| Sanford, '16, Santa Barbara | $60.00 | |
| Jordan, '15, Russian River Valley | $70.00 | |
| Simi, '17, Alexander Valley | $42.00 | |
| Artesa, '15, Carneros | $39.00 | |
| Chalk Hill, '15, Sonoma | $84.00 | |
| Ferrari-Carano, '16, Sonoma | $44.00 | |
| Kistler, Les Noisetiers, '15, Sonoma | $130.00 | |
| Château St. Michelle, Canoe Ridge, '16, WA | $42.00 | |
| Orin Swift Mannequin,'13, Napa Valley | $67.00 |
| Estancia, Pinot Grigio '17 Paso Robles | $34.00 | |
| Frog's Leap, Sauvignon Blanc '17 Napa | $48.00 | |
| Chateau St. Michelle, Riesling, '16, WA | $32.00 | |
| Cakebread, Sauvignon Blanc '17 | $84.00 | |
| Kim Crawford, Sauvignon Blanc '18 | $48.00 | |
| Louis Jadot, '17, Pouilly Fuissé | $55.00 | |
| Duckhorn, Sauvignon Blanc '17 | $55.00 | |
| Droin, Chablis '14 | $65.00 | |
| Cloudy Bay, Sauvignon Blanc, '18 | $75.00 | |
| Brancott, Sauvignon Blanc '18 | $32.00 | |
| Rochioli, Sauvignon Blanc '14 | $80.00 |
| Kendall Jackson, '14, Sonoma | $39.00 | |
| Ferrari-Carano, '14, Sonoma | $52.00 | |
| Robert Mondavi, '15, Napa Valley | $44.00 | |
| Markham, '14, Napa Valley | $54.00 | |
| Frog's Leap, '13, Napa Valley | $82.00 | |
| Cakebread, '11, Napa Valley | $120.00 | |
| Duckhorn, '15, Napa Valley | $96.00 | |
| Pride, '16, Napa Valley | $71.00 | |
| Beringer Founders '11, Napa Valley | $30.00 |
| Seghesio, '16, Sonoma | $43.00 | |
| Brazin Old Vine, '15, Lodi | $30.00 | |
| Frank Family, '15, Napa Valley | $70.00 | |
| Frog's Leap, '16, Napa Valley | $58.00 | |
| Hendry Block 28, '15, Napa Valley | $75.00 |
| Oyster Bay Pinot Noir, '16, New Zealand | $33.00 | |
| Tablas Creek Esprit, '12, Paso Robles | $100.00 | |
| Numanthia Termes, Tinta de Toro, '15 | $70.00 | |
| Marques de Riscal, Tempranillo, '13, Rioja | $45.00 | |
| Catena Malbec, '15, Mendoza | $50.00 | |
| Norton Reserve Malbec, '16, Mendoza | $42.00 | |
| Klinker Brick Syrah, '14, Lodi | $64.00 | |
| Brady Zinfandel, '12, Paso Robles | $40.00 | |
| Filus Malbec, '16, Mendoza | $40.00 |
| Guigal, Chateauneuf du Pape, '13, Rhone | $98.00 | |
| Chateau Villa Bel Air, '14, Bordeaux | $48.00 |
| Pio Cesare, Dolcetto, '16, Piedmont | $49.00 | |
| Righetti, Ripasso, '15, Valpolicella | $40.00 | |
| Ruffino Gold, Sangiovese, '12, Chianti | $85.00 | |
| Antico Colle, Montepulciano, '14, Tuscany | $48.00 | |
| Gaja Promis, Merlot / Syrah, '15, Tuscany | $99.00 |
| Carmel Road, '16, Monterey | $40.00 | |
| Robert Mondavi, '17, Carneros | $65.00 | |
| Domaine Carneros, '15, Carneros | $72.00 | |
| Meiomi, '17, Sonoma Coast | $52.00 | |
| Sanford, '16, Santa Rita Hills | $90.00 | |
| Irony, '15, Monterey | $29.00 | |
| Nielson, By Bryon, '14, Santa Maria | $49.00 | |
| Goldeneye, '15, Anderson Valley | $110.00 | |
| Emeritus, '15, Russian River | $85.00 | |
| Enroute, By Far Niente, '16, Napa Valley | $99.00 | |
| Sonoma Cutrer, '15, Sonoma | $68.00 | |
| Flowers, '16, Sonoma Coast | $104.00 | |
| Gary Farrell, '16, Russian River | $80.00 | |
| Twomey, '16, Russian River Valley | $119.00 | |
| Pali, '16, Russian River Valley | $51.00 | |
| Cakebread, 16, Napa Valley | $115.00 |
| Duckhorn Decoy, '16, Sonoma Coast | $55.00 | |
| Justin Isosceles, '15, Paso Robles | $160.00 | |
| Estancia RSV. '14, Paso Robles | $59.00 | |
| Dominus Napanook, '14, Yountville | $130.00 | |
| B.V. Tapestry, '13, Rutherford | $99.00 | |
| Relentless by Shafer, '15, Napa Valley | $150.00 | |
| Terlato Cardinals' Peak, '12, Napa Valley | $100.00 | |
| The Paring, '14, California | $68.00 | |
| Shafer TD-9, '16, Napa Valley | $120.00 | |
| Opus One, '12, Oakville | $400.00 | |
| Deuling Pistols, '16, California | $80.00 |
| Earthquake, '15, Lodi | $60.00 | |
| 337, '16, Lodi | $29.00 | |
| J. Lohr, '16, Paso Robles | $38.00 | |
| Estancia, '16, Paso Robles | $32.00 | |
| Rodney Strong, '15, Alexander Valley | $43.00 | |
| Kenwood Jack London, '14, Sonoma | $65.00 | |
| Mount Veeder, '16, Mount Veeder | $76.00 | |
| Ferrari-Carano, '14, Sonoma | $70.00 | |
| Beringer Knights Valley, '16, Sonoma | $60.00 | |
| Kendall Jackson RSV. '14, Sonoma | $57.00 | |
| Faust, '16, Napa Valley | $110.00 | |
| Nickel & Nickel, '16, Napa Valley | $160.00 | |
| Cakebread, '16, Napa Valley | $145.00 | |
| Franciscan, '16, Napa Valley | $65.00 | |
| Lewis, '16, Napa Valley | $155.00 | |
| B.V. Rutherford, '15, Napa Valley | $65.00 | |
| Frog's Leap, '15, Napa Valley | $99.00 | |
| Raymond Reserve, '16, Napa Valley | $77.00 | |
| Silver Oak, '13, Napa Valley | $195.00 | |
| Quintessa, '14, Napa Valley | $285.00 | |
| Sequoia Grove, '16, Napa Valley | $83.00 | |
| Joel Gott, '16, Napa Valley | $32.00 | |
| Emblem, '12, Napa Valley | $99.00 | |
| Freemark Abbey, '14, Napa Valley | $85.00 | |
| Darioush, '15, Napa Valley | $190.00 | |
| Pine Ridge, '13, Napa Valley | $110.00 | |
| Pride Mountain, '15, Napa Valley | $135.00 | |
| Charles Krug, '16, Napa Valley | $55.00 | |
| Markham, '15, Napa Valley | $80.00 | |
| Trefethen, '15, Napa Valley | $110.00 | |
| Grgich Hills, '15, Napa Valley | $130.00 | |
| Heitz, '13, Napa Valley | $125.00 | |
| Far Niente, '14, Napa Valley | $270.00 | |
| Rutherford Hill, '13, Napa Valley | $85.00 | |
| Chateau Montelena, '15, Napa Valley | $115.00 | |
| Duckhorn, '15, Napa Valley | $115.00 | |
| Chimney Rock, '15, Napa Valley | $145.00 | |
| Continuum, '12, Napa Valley | $325.00 | |
| Stag's Leap Artemis, '16, Stag's Leap | $110.00 | |
| Stag's Leap SLV., '12, Napa Valley | $270.00 | |
| Clos du Bois RSV., '13, Alexander Valley | $43.00 | |
| Silver Oak, '14, Alexander Valley | $135.00 | |
| Stuhlmuller, '14, Alexander Valley | $75.00 | |
| Plumpjack Napa, '15, Oakville | $259.00 | |
| Groth, '14, Oakville | $100.00 | |
| Milbrandt, '12, Columbia Valley | $48.00 | |
| Cade By Plump Jack, '15, Howell Mountain | $195.00 | |
| Miner, '13, Oakville | $162.00 | |
| Lyndenhurst By Spottswoode, '13, Napa Valley | $150.00 | |
| Bella Union By Far Niente, '14, Napa Valley | $140.00 | |
| Shafer One Five, '16, Napa Valley | $175.00 | |
| Caymus, '16, Napa Valley | $160.00 | |
| Cass, '16, Paso Robles | $48.00 | |
| Gravel Bar, '12, Columbia Valley | $45.00 | |
| Adaptation, '16, Napa Valley | $120.00 | |
| Turnbull, '16, Napa Valley | $88.00 | |
| Cliff Lede, '15, Napa Valley | $135.00 |
| Carrot Cake Cup Cakes | $10.50 | |
| Muddy Bottom Pie | $10.00 | |
| Vanilla Bean Crème Brulee | $8.50 | |
| Peanut Butter Mousse Pie | ||
| Chocolate Mousse Pie | $8.50 | |
| Key Lime Pie | $8.50 |
| Hugo's Blend Coffee | $3.00 | |
| Cappuccino | $4.00 | |
| Espresso | $3.75 |
| Six Grapes | $8.25 | |
| Warres LBV | $11.00 | |
| Otima 10 Year | $8.75 | |
| Fonesca Bin 27 | $12.75 | |
| Cockburn | $10.00 | |
| Otima 20 Year | $14.75 |
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