| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American |
| Dining style | Casual Dining |
| Phone number | +1 630 548 2500 |
| Website | www.jimmysgrillnaperville.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Paul Huskey |
| Location | 245 S Washington St, Naperville, IL 60540 |
| Pretzel Bites | $10.00 | Salted bite sized pretzels, served with house cheese sauce and honey mustard |
| Steak Naan | $14.00 | Caramelized onion naan bread, seared steak, blue cheese, tomatoes, fried sage |
| Buttermilk Tenders | $10.00 | House battered chicken tenders, served with choice of two sauces |
| Loaded Fries | $10.00 | House cheese sauce, bacon crisps, green onion, cilantro & sour cream |
| Stuffed Avocado | $13.00 | House made grilled chicken salad, lettuce cups & grilled pita |
| Dynamite Shrimp | $11.00 | Crispy shrimp, spicy aioli & chili lime edamame |
| Naked Wings | $10.00 | Served with choice of buffalo, BBQ or chipotle BBQ sauce |
| Bistro Filet | $5.00 | Horseradish cream, caramelized cipollini onion |
| Black Bean Veggie | $4.00 | Avocado & chipotle aioli |
| Pulled Pork | $4.00 | Smokey BBQ sauce & dill pickle |
| Turkey | $4.00 | Cranberry & mayo |
| Angus | $4.00 | Signature sauce & pickle |
| Arugula Watermelon | $13.00 | Arugula tossed in house made watermelon dressing, watermelon, tomatoes, red onion, feta, finished with black sea salt |
| Steak | $14.00 | Field greens, red onion, candied walnut, avocado, asparagus, bleu cheese & balsamic vinaigrette |
| Pearadise | $11.00 | Field greens, pear, craisin, grape, pistachio, bleu cheese & sherry vinaigrette |
| Chopped | $11.00 | Romaine, bleu cheese, bacon, egg, tomato, carrot, red onion, cucumber, & white balsamic vinaigrette |
| Caesar | $9.00 | Romaine, parmesan cheese, croutons & Caesar dressing |
| Classic Cheeseburger | $12.00 | Two four-ounce black angus patties, pickles, choice of cheese, lettuce, tomato red onion |
| B.O.M. | $13.00 | Ask server for details on our select burger of the month |
| Big Dipper | $14.00 | Low and slow braised beef, caramelized onion, horseradish cream, provolone, served on a steak roll with a side of au jus |
| Grilled Chicken | $12.00 | Cucumber, pickled red onion, avocado, hydro bibb lettuce, stone ground mustard aioli |
| Fried Chicken | $13.00 | Dill pickles, coleslaw, hot sauce aioli |
| Turkey Burger | $12.00 | Cranberry, mayo, brie cheese & hydro bibb lettuce |
| Salmon Burger | $13.00 | Cucumber, tomato, avocado, hydro bibb lettuce & chipotle aioli |
| Pulled Pork | $10.00 | Smokey BBQ sauce, dill pickles & white onion |
| Shrimp Po Boy | $13.00 | Crispy shrimp, shredded lettuce, tomato & cajun remoulade |
| Blackhawk | $14.00 | Black angus, cheddar cheese, fried egg, bacon jam & signature sauce |
| P.J. Grilled Salmon | $18.00 | Peach jalapeno glazed salmon served over a bed of swiss chard sauteed with poppy seed dressing and pine nuts |
| Shrimp Couscous | $14.00 | Grilled shrimp skewers with a mint tahini drizzle over a bed of coconut milk couscous tossed with mango and green onion |
| Fish and Chips | $14.00 | Tangerine Wheat beer battered cod, tartar sauce, french fries, house slaw |
| Jimmy's Mac | $14.00 | House cheese sauce, steak bites, bacon & green onion |
| Steak & Frites | $19.00 | Seasoned flat iron steak, herb butter & french fries |
| Fish & Chips | $13.00 | Tangerine Wheat beer battered cod, tartar sauce, crispy fries & House slaw |
| Mahi Mahi Tacos | $15.00 | Mango salsa, cilantro lime creme, avocado, pico de gallo & House slaw |
| Roasted Cauliflower with Parmesan | $4.00 | |
| Asparagus | $4.00 | |
| Vinegar Chips | $3.00 | |
| Salad | $3.00 | |
| Fries | $3.00 |
| Monster Cookie Bar | $5.00 | Kids Option: Cookie bar with sprinkles, chocolate chips, M&M's, and candy bar pieces. Candy bar pieces may contain nuts |
| Maple Cheesecake | $6.00 | A pecan crust topped with maple infused creamy cheesecake |
| Berry Tiramisu | $6.00 | Citrus ladyfinger cake filled and topped with a citrus mascarpone cream and fresh fruit |
| Double Chocolate Mousse Cake | $6.00 | Moist chocolate cake topped with white and dark chocolate mousse and covered in a rich chocolate glaze |
| Lost Coast Tangerine Wheat, Fruit Beer 5.5% ABV Eureka, CA | A refreshing citrus ale, Lost Coast Tangerine Wheat combines our Lost Coast Harvest Wheat with natural tangerine flavors. Brewed with a combination of wheat and crystal malts, and finished with Perle hops |
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| Solemn Oath Call it What You Want, NE, IPA 7.3% ABV Naperville, IL | Motueka, Citra, and Centennial New England-Style IPA.Dry hopped twice, proper haze, a fuller mouth feel, and hops brimming with tropical and citrus fruit tones |
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| Three Floyds Gumballhead, Wheat Ale 5.6% ABV Munster, IN | An American wheat beer with a refreshing, crisp citrus finish |
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| Stone Merc Machine, Double IPA 8.4% ABV Escondido, CA | Juicy and tropical. A Hop-forward, bitter, and fruit driven classic West-Coast Style IPA combined with haze and the juiciness of current East-Coast IPAs |
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| SweetWater Cherry Pit & The Pendulum, Sour Ale 6.1% ABV | American Wild Ale Aged With Cherries |
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| Church Street Paint it Plaid Scotch Ale |
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| North Coast PranQster, Belgian Strong Ale 7.6% ABV Fort Bragg, CA | Sophisticated brewing techniques, yeast blends and unique flavoring elements have elevated the beers of Belgium to the status enjoyed by wine in other countries. Belgian Ales represent the height of the brewers' art |
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| Half Acre Big Hugs Imperial Stout, Imperial Stout 9.5% ABV Chicago, IL | We took an interesting approach to making it and collaborated with Dark Matter Coffee to do a very low volume coffee extraction that was added. I have to say that we're really pumped about this beer. The result isn't a total coffee beer, but a 9.5% brut of a stout with fully flexed flavor that rounds out the spectrum nicely |
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| Miskatonic Prologue, Double IPA 8.4% ABV Darien, IL | Our Imperial IPA is crafted w/ an avalanche of hops, Warrior, Chinook, Centennial, Cascade & wet-hopped w/ over 100 lbs of Crystal fresh picked the day we brew. Trucked in from the fields of the good folks at Hop Head Farms in MI. Available in the Fall around harvest time! |
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| Solemn Oath Beverage of Champions, Milk Stout 7.3% ABV Naperville, IL | Aged 11 months in Heaven Hill Bourbon barrels with sweet orange peel and cold brewed coffee |
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| Bell's Third Coast Old Ale, Barley Wine 10.2% ABV Comstock, MI | Built for long term aging, Third Coast Old Ale is a full-bodied American Barley Wine with complex, warm malt character. Third Coast Old Ale starts with a rich, caramel base, and finishes with a heavy hop bitterness. Sharply intense at first, it will age gracefully, adding complexity and subtlety in your cellar. Go ahead, test your patience |
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| Firestone Luponic Distortion Release 007 IPA, IPA 5.9% ABV Paso Robles, CA | An ever-evolving mix of experimental hops, designed to deliver mind blowing flavors that break the rules |
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| Half Acre Pony Pilsner, Pilsner 5.8% ABV Chicago, IL | Pony is a crisp, clean pilsner you can saddle on up to the bar and order with a confident, rangy thunder. Pony is new to the scene, but we welcome this pilsner lager into the fold like an old friend. Get on yer stoop or prepare for the trek, there's a Pony in every pint |
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| Warpigs Foggy Geezer IPA, IPA 8.0% ABV | Hazy, fruity, and dry-hopped. This New England style IPA is firm and dank |
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| Noon Whistle Freshman At Life, Kolsch 4.8% ABV Lombard, IL | A light fruit with a low noble hop aroma. Unfiltered and straw color with delicate white head. A light fruit with a low noble hop aroma. Unfiltered and straw color with delicate white head. Clean and crisp but don't mistake this beer with what you drank in college |
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| Goose Island Dooley Dry Stout, Dry Stout 4.6% ABV Chicago, IL | A traditional English method of serving beer. It is hand pulled, naturally carbonated, and served at 50F resulting in a amooth and complex flavored beer |
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| Bell's Amber Ale, Amber Ale 5.8% ABV Comstock, MI | Bell's Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. The beer that helped build our brewery; Bell's Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it's incredibly versatile with food, but very tasty on its own |
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| Bell's Two Hearted Ale IPA 7.0% ABV Comstock, MI | Citrusy & piney IPA with 100% Centennial hops. Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere |
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| Big Sky Moose Drool, Brown Ale 5.3% ABV Missoula, MT | Our brown ale is a malty beer with just enough hop presence to keep it from being too sweet. The aroma also mostly comes from the malt with a hint of spiciness. Moose Drool is our Brown Ale. Far and away the best selling beer brewed in Montana, Moose Drool is chocolate brown in color with a creamy texture. Moose Drool is brewed with pale, caramel, chocolate, and whole black malts; and Kent Goldings, Liberty, and Willamette hops. It has an original gravity of 13 degrees Plato, and is 4.2% alcohol by weight, 5.3% by volume |
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| Bosteels Pauwel Kwak, Belgian Strong Ale 8.1% ABV Buggenhout, Belgium | Discover a very mellow, fruity attack, nougat-like solidity & slightly spicy character w/ hints of licorice passing a warm finish that reminds you of banana. Kwak is recognizable by its deep bright amber color and a dense, creamy colored head. The pale wood of the glass holder makes a pleasant contrast with the beer. You will smell a mellow, fruity and malty aroma with a slightly spicy character (coriander, hops). Additional earthy and very subtle aromas of banana and perhaps also a whiff of pineapple or mango in the background. The bitterness always remains in the background but in the end emerges delicately |
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| Bosteels Tripel Karmeleit, Belgian Ale 8.4% ABV Buggenhout, Belgium | Brewed with pride and patience after carmelite tradition with wheat, oats and barley. 100% natural ale. Blond, robust, smooth and fruity 3 grain ale, with final fermentation in the bottle |
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| Dark Horse Boffo Brown Ale, Brown Ale 7.0% ABV Marshall, MI | Flavors of malt, caramel, toffee, and a mild earthy nutty finish allow this beer to be paired with hearty food and sips of bourbon. It's on the "full body" scale pushing the envelope of what an American Brown Ale is to most people. The beer is a very deep/dark color of brown with a nice, creamy tan head. The mouthfeel of the beer is very soft and is very drinkable |
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| Dark Horse Scotty Karate, Scotch Ale 9.75% ABV Marshall, MI | A big, full-bodied Scotch Ale. Brewed with cherry wood smoked malt instead of traditional peat smoked malt, this beer has a character of its own. For those of you who don't know who "Scotty Karate" is… He is a local one man band who plays an amazing slurry of honky tonk influenced, punk country songs. His voice is amazing as well as his high energy shows. (Check him out @www.scottykaratetime.com) So, we decided to make a beer and name it in his honor. Scotty Karate is a big, full-bodied Scotch Ale. Brewed with cherry wood smoked malt instead of traditional peat smoked malt, this beer has a character of its own. With sweet coffee-caramel notes and an earthy finish, this beer is sure to keep you jammin' on those crisp days |
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| DESTIHL Weissenheimer Hefeweizen, German Hefeweizen 5.2% ABV Normal, IL | Hazy, straw colored hue with classic banana-like & clove-like aromas and flavors with very low hop bitterness and a full mouthfeel without being fill of itself. Need a break from all the smart alecks in your life? You'll get the last laugh as you kick back and relax with this seriously enjoyable & refreshing South German-style Hefeweizen. This wheat ale has a hazy, straw colored hue with classic banana-like & clove-like aromas and flavors with very low hop bitterness and a full mouthfeel without being full of itself. No joke |
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| Goose Island Matilda, Belgian Ale 7.0% ABV Chicago, IL | Inspired by great Trappist ales, our complex Belgian Style Pale Ale is fermented with the wild yeast Brettanomyces. Matilda pours a golden sunrise color with dried fruit and clove aromas, a spicy yeast flavor, and a satisfying dry finish |
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| Goose Island Sofie, Saison 6.5% ABV Chicago, IL | Spicy white pepper notes contrast the citrus tartness. A light, refreshing, creamy vanilla finish will excite those fond of Champagne |
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| Great Lakes Edmund Fitzgerald Porter, Porter 6.0% ABV Cleveland, OH | Robust and complex, our Porter is a bittersweet tribute to the legendary freighter's fallen crew—taken too soon when the gales of November came early |
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| Great Lakes Eliot Ness, Vienna Lager 6.2% ABV Cleveland, OH | Fragrant toasted caramel malt flavors balanced by crisp & earthy noble hops |
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| Lagunitas A Little Sumpin' Sumpin' Ale, IPA 7.5% ABV Petaluma, CA | A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too. Way smooth and silky with a nice wheatly-esque-ishness. A truly unique style featuring a strong hop finish on a silky body |
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| La Trappe Isid'or, Belgian Ale 7.5% ABV Berkel-Enschot, Netherlands | Unfiltered, slightly sweet amber ale w/ a hint of caramel, w/c continues to ferment after bottling & has a rich, slightly bitter flavour, & a fruity aftertaste. Named after brother Isidorus, Koningshoeven Abbey's first brewer. Brewed to mark the occasion of the Trappist brewery's 125th anniversary in 2009, Isid'or was so well received that it earned itself a permanent place in La Trappe's line-up. Wheat & barley malts, Perle hop |
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| La Trappe Quadrupel, Quadrupel 10.0% ABV Berkel-Enschot, Netherlands | Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste. Quadrupel offers aromas of banana, almond, vanilla and others. Warm and intense flavor, rich and finely balanced |
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| Left Hand Milk Stout Nitro, Milk Stout 6.0% ABV Longmont, CO | The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. Roasty, mocha flavors rise up, with slight hop and roast bitterness in the finish. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness |
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| North Coast Old Rasputin Russian Imperial Stout, Imperial Stout 9.0% ABV Fort Bragg, CA | Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish. Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish. The Old Rasputin brand image is a drawing of Rasputin with a phrase in Russian encircling it—A sincere friend is not born instantly |
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| Odell 90 Shilling, Scottish Ale 5.3% ABV Fort Collins, CO | Richer than most amber ales, 90 Shilling is smooth & deeply satisfying, with a crisp, clean Colorado taste. The name 90 Shilling comes from the Scottish method of taxing beer. Only the highest quality beers were taxed 90 Shillings. A shilling was a British coin used from 1549 to 1982. We think you'll find this original ale brilliantly refreshing, and worth every shilling |
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| Off Color Apex Predator, Saison 6.5% ABV Chicago, IL | When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do it's thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chain |
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| Off Color Scurry, Traditional Ale 5.3% ABV Chicago, IL | Traditional "Kottbusser" style or simply calling it a Dark Honey Ale will do. Based on the obscure Kottbusser style of beer, this surprisingly dry beer retains all the aroma and nuance of honey (from bees) and molasses (not from bees) creating a perception of sweetness through cool, controlled fermentation. Because we're sweet enough damn it |
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| Rodenbach Grand Cru, Flanders Red Ale 6.0% ABV Roeselare, Belgium | Rodenbach Grand Cru (Alc. 6% Vol.) is a blend of "young" beer (33%) and an older beer (67%) that has matured in oak vats. It is the high percentage of the older ripened-in-oak beer that gives it the complex and intense bouquet |
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| Stone Delicious IPA, IPA 7.7% ABV Escondido, CA | This intensely citrusy, beautifully bitter beer is worthy of the simple-yet-lordly title of Stone Delicious IPA. While our beers are many and diverse, yet unified by overarching boldness, India pale ales are our undeniable bread and butter. Lemondrop and El Dorado hops combine to bring on a magnificent lemon candy-like flavor that's balanced by hop spice. It's unlike anything we've tasted in nearly two decades of IPA experimentation, and another lupulin-laced creation we're excited to present to hopheads everywhere |
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| Stone Xocoveza, Sweet Stout 8.1% ABV Escondido, CA | This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg. Our chocolaty, winter-spiced mocha stout is back |
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| Victory Sour Monkey, Sour Ale 9.5% ABV Downingtown, PA | Tastefully twisted to offer nuances of sweet fruit & a sharp tang of tartness, this exhilarating combinations of flavors makes this brew a monkey all it's own |
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| 4 Hands Cast Iron Oatmeal Brown, Brown Ale 5.5% ABV St. Louis, MO | This is one monster of a Brown Ale! We use an obnoxious amount of chocolate malt and roasted barley to give this beer a cask iron backbone. Our oatmeal brown pours a dark mahogany with aromas of dark chocolate and coffee |
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| Avery Liliko'i Kepolo, Fruit Beer 5.4% ABV Boulder, CO | Belgian-Style White Ale with Passionfruit. Adding a tropical island flair to a spicy traditional witbier, Liliko'i Kepolo erupt with monumental passionfruit aroma and acidity along with a sublimely succulent finish |
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| Glutenberg Blonde Ale, Gluten Free Beer 4.5% ABV Rue Dickson, Montréal | The blonde Glutenberg is a gluten-free beer ale type of millet. The nose denotes the presence of floral hop aroma, white pepper and lemon peel. Mouth evokes flower perfumes, spices and citrus. Just a hint of bitterness to balance the sweetness of millet and maize, for a downright refreshing taste |
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| Glutenberg Pale Ale, Gluten Free Beer 5.5% ABV Rue Dickson, Montréal | The mouth of a beautiful range explodes with notes of citrus, especially grapefruit, true signature of American hops. The American pale ale Glutenberg is a gluten-free ale, brewed from millet, buckwheat, corn and quinoa. Expressive nose offers aromas of apricot and grapefruit. It has a raised bitterness characteristic of this style of beer |
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| Goose Island 312 Urban Wheat Ale, Wheat Ale 4.2% ABV Chicago, IL | Hazy straw color, light orange hop aroma, fruity ale flavor, creamy body |
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| Half Acre Daisy Cutter, American Pale Ale 5.2% ABV Chicago, IL | Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops. A master blend of five different hops creates a powerful nose and a dynamic flavor |
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| Maui Brewing Co. Coconut Hiwa Porter, Porter 6.0% ABV Kihei, HI | A robust dark ale with hand-toasted coconut and hints of mocha. Brewed with a carefully crafted malt bill comprised of seven different varieties of malted barley. Look for a silky mouthfeel and notes of roasted malt, dark cacao and coffee. The addition of 400 pounds of in-house, hand-toasted coconut lend a delightful & distinct tropical aroma that carries through into the flavor. Cascade hops are used to temper the sweetened and lend a spicy yet subdued complexity |
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| Miskatonic Catchpenny Session Rye, Cream Ale 4.5% ABV Darien, IL | The epitome of easy-drinking, our session ale Catchpenny is brewed with a touch of flaked rye. Crisp and refreshing, earthy and grounded, it pairs great with lighter fair |
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| Penrose Session Sour, Sour Ale 4.0% ABV Geneva, IL | Another step in our low-ABV kettle-soured series, our Session Sour utilizes Amarillo hops to bring a grapefruit pop to welcome in clean tartness and shandy-like |
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| Revolution Anti-Hero IPA, IPA 6.5% ABV Chicago, IL | An American hop assault for all the ambivalent warriors who get the girl in the end. An American hop assault for all the ambivalent warriors who get the girl in the end. "Look, I ain't in this for your revolution, and I'm not in it for you, Princess." This iconic ale features a blend of four hop varieties which creates a crisp bitterness and imparts massive floral and citrus aromas |
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| Solemn Oath Lü, Kolsch 4.7% ABV Naperville, IL | Mellow malt sweetness balanced by a delicate spicy, floral hop profile and smooth, fruity ale yeast. A crisp, thirst-quenching, and refreshing german-style ale. Light-bodied and exceptionally sessionable |
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| Solemn Oath Snaggletooth IPA, IPA 6.5% ABV Naperville, IL | Massive grapefruit, pineapple, and super-ripe mango aromatics burst out of this medium-bodied IPA. Assertive bitterness is balanced by a subtle malt sweetness and more citrusy fun. You'll tell your grandkids about the first time you drank the Snaggletooth Bandana |
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| St. Feuillien Saison, Saison 6.5% ABV Le Roeulx, Belgium | Saison, a warm golden blonde beer, is a top-fermented classique. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavour full of rich nuances and a slight tang |
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| Surly Coffee Bender, Brown Ale 5.1% ABV Minneapolis, MN | Coldpress coffee aromas, intense coffee flavors balanced by the oats in the malt bill, resulting in a cappuccino-like creaminess. Guatemalan coffee, roasted locally, added to Bender, our oatmeal brown ale |
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| Toppling Goliath Pseudo Sue, American Pale Ale 5.8% ABV Decorah, IA | Ferocious aromas of grapefruit, citrus, mango and evergreen. This single hop ale showcases the Citra hop. Named for the largest T-rex fossil ever discovered, she roars with ferocious aromas of grapefruit, citrus, mango and evergreen. Delicate in body with a mild bite in the finish |
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| Ace's Pear Cider, Cider 5.0% ABV Sebastopol, CA | Ace Pear is made from a base of 100% pure, local apple juice. Pear essence is added to give the cider its distinctive pear taste, a taste so fresh and natural |
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| J.K.'s Scrumpy Orchard Gate Gold Hard Cider, Cider 6.0% ABV Flushing, MI | Orchard Gate Gold is fermented naturally in small artisanal batches from a proprietary blend of organic apples grown here at our Koan Family. We have produced hard ciders here since the 1860s. This is the same traditional recipe that helped save our farm during the great depression. There will be slight variations from batch to batch, just as nature makes no two apples alike! Enjoy our authentic hand bottled American Farmhouse "Scrumpy" Cider with family, friends & food |
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| Original Sin Apple Cider, Cider 6.0% ABV New York, NY | Made from local apples, this gluten free refresher is light and crisp with a smooth finish |
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| Rekorderlig Strawberry Lime, Cider 4.5% ABV New York, NY | Rekorderlig Strawberry-Lime Cider was the first to explore this unique flavour combination. Made from the purest Swedish spring water |
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| Rekorderlig Wild Berry Cider, Cider 4.5% ABV New York, NY | Mixed berry flavoured cider from Sweden |
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| Penrose Session Sour, American Sour Ale | $6.00 | |
| Off Color Scurry, Brown Ale | $6.00 | |
| Goose Island 312 Urban Wheat | $5.00 | |
| Goose Island Matilda, Belgian Strong Pale Ale | $7.00 | |
| Goose Island Sofie, Farmhouse Ale | $7.00 | |
| Half Acre Daisy Cutter, American Pale Ale | $7.00 | |
| Miskatonic Catchpenny, American Pale Ale | $6.00 | |
| Off Color Apex Predator, Farmhouse Ale | $7.00 | |
| Revolution Anti-Hero, American IPA | $6.00 | |
| Solemn Oath Brewery LU, Kolsch | $6.00 | |
| Solemn Oath Snaggletooth Bandana, American IPA | $6.00 |
| Surly Coffee Bender 16 Oz., American Brown Ale | $8.00 | |
| Dark Horse Scotty Karate, Scotch Ale | $7.00 | |
| 4 Hands Cast Iron Oatmeal Brown, American Brown Ale | $7.00 | |
| Bells Two Hearted Ale, American IPA | $6.00 | |
| Bells Amber Ale, American Amber | $6.00 | |
| Dark Horse Boffo Brown Ale, English Brown Ale | $6.00 | |
| Destihl Weissenheimer, Hefeweizen | $5.00 | |
| Great Lakes Edmund Fitzgerald, Porter | $6.00 | |
| Great Lakes Eliot Ness, American Lager | $5.00 | |
| Toppling Goliath Pseudosue, American Pale Ale | $8.00 |
| Victory Sour Monkey, American Sour Ale | $7.00 | |
| Stone Xocoveza, Sweet Stout | $8.00 | |
| North Coast Old Rasputin, Russian Imperial Stout | $8.00 | |
| Maui Brewing Co. Coconut Hiwa, Porter | $8.00 | |
| Big Sky Moose Drool, American Brown Ale | $6.00 | |
| Avery Liliko'i Kepolo, Passionfruit Belgian White Ale | $7.00 | |
| Lagunitas Little Sumpin' Sumpin', American Pale Wheat | $6.00 | |
| Left Hand Milk Stout Nitro, Sweet Stout | $6.00 | |
| Odell 90 Schilling, Scottish Ale | $7.00 | |
| Stone Delicious IPA, IPA | $6.00 |
| Glutenberg Blonde 16 Oz., Blonde Ale | $8.00 | |
| Glutenberg Pale 16 Oz., American Pale Ale | $8.00 | |
| La Trappe Isid'Or, Belgian Strong Pale Ale | $11.00 | |
| La Trappe Quadrupel, Quadrupel | $11.00 | |
| Pauwel Kwak, Belgian Strong Pale Ale | $11.00 | |
| Rodenbach Classic, Flanders Red Ale | $8.00 | |
| Rodenbach Grand Cru, Flanders Red Ale | $10.00 | |
| St. Feuillien Saison, Saison | $8.00 | |
| Tripel Karmeliet, Tripel | $11.00 | |
| La Trappe Isid'Or, Belgian Strong Pale Ale | $11.00 |
| Bud Light |
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| Budweiser |
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| Coors Light | $4.00 | |||
| Corona | $5.00 | |||
| Corona Light | $5.00 | |||
| Dos Equis Lager | $5.00 | |||
| Guinness | $6.00 | |||
| MGD 64 | $4.00 | |||
| Miller High Life | $4.00 | |||
| Miller Lite | $4.00 | |||
| Michelob Ultra | $3.00 | |||
| Modelo Especial | $5.00 | |||
| Stella Artois | $6.00 |
| Rekorderlig Wild Berries | $7.00 | |||
| Rekorderlig Strawberry-Lime | $7.00 | |||
| Ace Pear | $5.00 | |||
| JK's Scrumpy Orchard Gate Gold |
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| Original Sin | $6.00 |
| Avery El Gose, Tart Gose | $6.00 | |
| Lagunitas Aunt Sally, American Sour Ale | $7.00 | |
| Penrose Session Sour, American Sour Ale | $6.00 |
| Pama Bourbon Splash | $8.00 | Jim Beam Bourbon, Pama liqueur, fresh squeezed lemon juice, simple, syrup – served on the rocks |
| Sage Saint | $9.00 | Tanqueray Gin, St. Germaine liqueur, fresh squeezed lemon juice, simple syrup, sage leaves – served up |
| Apple Sauced | $9.00 | Bulleit Bourbon, apple butter, fresh squeezed lemon juice, maple syrup, topped with apple juice – served over ice |
| Rum Fashioned | $9.00 | Bumbo Rum, honey simple syrup, orange bitters, anustrua liquor – served on the rocks |
| The Don Margarita | $9.00 | Don Julio Blanco, Cointreau, fresh squeezed lemon juice, fresh squeezed lime juice & agave nectar – served over ice |
| Bloody Mule | $9.00 | Bullelt Bourbon, fresh squeezed lime juice, San Pellegrino Blood orange soda, topped with ginger beer – served over ice |
| Cherry Limeade | $9.00 | Cherry Smirnoff, fresh squeezed lime juice, simple syrup, lemonade & splash water – served over ice |
| Hazelnut Whiskey Sour | $9.00 | Jack Daniel's, fresh squeezed lemon juice, honey simple syrup & Frangelico – served on the rocks |
| Texas Tea | $7.00 | Deep Eddy sweet tea vodka, peach liqueur & lemonade – served over ice |
| Pomegranate Blossom | $9.00 | Ketel Oranje vodka, pomegranate liqueur, fresh squeezed lemon juice & simple syrup – served up |
| Bollini, Pinot Grigio | $8.00 | |
| Santa Margherita, Pinot Grigio | $12.00 | |
| Chateau St. Michelle, Riesling | $9.00 | |
| Leonard Kreusch Sapphire, Riesling | $7.00 | |
| Caposaldo, Moscato | $8.00 | |
| William Hill Estate, Chardonnay | $8.00 | |
| Bridlewood, Chardonnay | $9.00 | |
| St. Francis Sonoma, Chardonnay | $8.00 | |
| Clifford Bay, Sauvignon Blanc | $8.00 | |
| Kim Crawford, Sauvignon Blanc | $11.00 | |
| White Girl Rose, Rose | $8.00 |
| Hangtime, Pinot Noir | $8.00 | |
| La Crema Sonoma Coast, Pinot Noir | $11.00 | |
| The Seeker, Pinot Noir | $8.00 | |
| Edna Valley, Cabernet | $9.00 | |
| Line 39 Cabernet | $8.00 | |
| Rodney Strong Sonoma County, Merlot | $10.00 | |
| William Hill, Merlot | $8.00 | |
| Shingleback Red Knot, Shiraz | $10.00 | |
| Apothic Red, Blend | $8.00 | |
| Murphy-Goode, Homefront Red | $8.00 |
| Dom Perignon | $260.00 | |
| Vueve Cliquot | $125.00 | |
| Korbel | $40.00 | |
| Lamarca Prosecco | $9.00 | |
| Babe Sparkling Rose | $7.00 |
| Veggie Tray | $38.00 | |
| Anti Pasti Tray | $40.00 | |
| Fruit Platter | $42.00 | |
| Domestic Cheese Tray | $45.00 | |
| Pulled Pork Sliders | $20.95 | Pickles, onions, & BBQ sauce on a brioche bun |
| Filet Sliders | $44.95 | Cipollini onions & horseradish cream sauce |
| Turkey Sliders | $24.95 | Mayo, cranberry sauce & brioche bun |
| Angus Sliders | $24.95 | Signature sauce, sliced pickle & brioche bun |
| Boneless Wings | $15.95 | Buffalo, BBQ, ranch, or bleu cheese dressing for dipping |
| Chicken Wings | $18.95 | Buffalo, BBQ, ranch, or bleu cheese dressing for dipping |
| Fried Mac 'N Cheese | $15.95 | |
| Bruchetta Garlic Toast Points | $14.95 | |
| Chicken Skewers | $15.95 | With dipping sauce |
| Caprese Skewers | $15.95 | Topped with basil pesto and balsamic reduction |
| Sausage Stuffed Mushroom Caps | $18.95 | |
| Bacon Wrapped Dates | $18.95 | |
| Bacon Wrapped Shrimp | $20.95 | |
| Crab Cakes | $33.95 | Served with lemon aioli |
| Turkey Meatballs | $15.95 | Served with sweet chili sauce |
| Reuben | Shaved corned beef with melted swiss cheese, topped with saurkraut & Russian dressing on marble rye toast | |
| Cuban | Smoked ham, roasted pork loin pressed with swiss cheese, sliced pickles & mustard | |
| Jimmy's Club | Sliced turkey breast, thick cut bacon, lettuce, tomato & mayo on wheat toast | |
| California Chicken | Grilled chicken breast, avocado, thick cut bacon, tomato, & cucumber with chipotle aioli on wheat toast | |
| Tuna or Chicken Salad | House made salad on wheat toast | |
| Pulled Pork | Slow roasted pulled pork with BBQ sauce, pickles & onions on the side | |
| BLT | Thick cut bacon, ripe tomato, lettuce, with mayo on wheat toast | |
| Shrimp Po Boy | Fried shrimp, lettuce, tomato, Cajun aioli on a french baguette |
| Chicken Marsala | $8.95 | Tender chicken breast with crimini mushrooms in a marsala glaze |
| Roasted Salmon | $14.95 | Salmon oven roasted with a mustard cream sauce topped with dill oil |
| Pork Loin | $11.95 | Sage crusted pork loin with a house made gravy |
| Filet Medallions | $16.95 | Served steak diane style |
| Grilled Chicken Breast | $8.00 | Herb crusted grilled chicken breast |
| Tilapia Lemone | $8.95 | Pan roasted tilapia with a lemon cream sauce |
| Fries | $1.50 | |
| Mashed Potatoes | $1.75 | |
| Roasted Sweet Potato | $1.75 | |
| Mac 'N Cheese | $2.50 | |
| French Green Beans | $2.85 | |
| Apple Chutney | $1.80 | |
| Vinegar Chips | $1.50 | |
| Onion Rings | $1.50 | |
| Cole Slaw | $1.85 | |
| Potato Salad | $2.15 | |
| Vegetable Orzo Salad | $2.50 | |
| Brocolli Florets | $3.00 | |
| Parmesan Roasted Cauliflower | $3.00 |
| Classic Caesar | $2.50 | Romaine lettuce, house made dressing and croutons |
| Chopped Salad | $2.85 | Romaine, bluecheese, red onion, bacon, egg, tomato & carrots tossed in a white balsamic vinaigrette |
| Spinach Salad | $2.85 | Baby spinach, red onion, bluecheese, and a warm bacon vinaigrette |
| Caprese Salad | $2.85 | Fresh Tomatoes, buffalo mozzarella, basil and topped with basil oil and balsamic reduction |
| Wedge Salad | $2.25 | Iceberg lettuce, bluecheese dressing, diced tomato and chives |
| House Salad | $2.85 | Mixed greens, tomatoes, cucumber, & carrots with lemon basil dressing |
| Carving Station – Prime Rib | Served with beef jus & horse radish cream sauce (serves 20-25) | |
| Carving Station – Pork Loin | Served with rosemary demi (serves 15-20) | |
| Carving Station – Turkey Breast | Served with dipping gravy (served 10-15) | |
| Carving Station – Tenderloin | Served with horseradish cream sauce & beef jus (serves 15-20) |
| Monday - Friday: 20% off Sandwiches and Salads | 11am - 4pm; Not valid with any other offer. Dine-in only | |
| Monday - Friday: 50% off Small Plates | 5pm - 7pm; Not valid with any other offer. Dine-in only | |
| Sundays - 50% off Drafts | Some exclusions apply |
| Three Floyds Drafts | $5.00 | Some exclusions apply |
| Captain Morgan White Cocktails | $5.00 | Excludes shots, some mixers for additional charge |
| House Calls It Drafts | $5.00 | |
| Smirnoff Cocktails | $5.00 | Excludes shots, some mixers for additional charge |
| Midwest Drafts | $5.00 | Some exclusions apply |
| Well Drinks | $5.00 | Excludes shots, some mixers for additional charge |
| Half Acre Drafts | $5.00 | Some exclusions apply |
| Captain Morgan Original and Crown Royal Cocktails | $5.00 | Excludes shots, some mixers for additional charge |
| Solemn Oath Drafts | $5.00 | Some exclusions apply |
| Well Drinks | $5.00 | Excludes shots, some mixers for additional charge |
| Surly Drafts | $5.00 | Some exclusions apply |
| Smirnoff Bloody Marys | $6.00 |
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