| Cuisine type | Tapas / Small Plates | |
| Price range | $30 and under |
| Cuisines | Tapas / Small Plates, Spanish |
| Dining style | Casual Dining |
| Phone number | +1 630 983 3000 |
| Website | www.mesonsabika.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, Mastercard, Visa |
| Executive chef | Crispin Plata and Antonio Recendez |
| Location | 1025 Aurora Avenue, Naperville, IL 60540 |
| Plato Combinado | $15.95 | Robust garlic potato salad; chilled medley of mushroom, asparagus, hearts of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette, topped with Manchego cheese; and ceviche con gambas with cucumber, red onion, cilantro and avocado |
| Bocadillo de Salmon | $19.95 | Grilled salmon sandwiches served with fresh basil, tomato, onions, dill sour cream and a small side salad |
| Pargo a la Plancha | $28.95 | Grilled grouper served with sautéed green beans with almonds, Sevillana potatoes and a lemon butter sauce |
| Faldilla a la Plancha | $22.95 | Grilled skirt steak served with tri-colored peppers, Sevillana potatoes and a red wine sauce |
| Mixta con Pollo | $13.95 | Baby mixed greens tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast and parmesan cheese |
| Ensalada con Salmon | $17.95 | Baby mixed greens tossed with creamy dill white wine vinaigrette, topped with grilled Atlantic salmon |
| Ensalada con Mariscos | $16.95 | Baby mixed greens topped with a chilled seafood and bell pepper medley with sherry balsamic vinaigrette |
| Ensalada del Rey | $15.95 | Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, yellow tomatoes, parmesan, and red onions |
| Bocadillo de Pollo | $14.95 | Grilled chicken breast sandwiches served with cumin garlic sauce, tomato and fresh basil, served with fresh fruit and french fries |
| Bocadillo de Solomillo | $16.95 | Grilled beef tenderloin sandwiches with horseradish sour cream, caramelized red onions, tomato and fresh basil, served with fresh fruit and french fries |
| Solomillos a la Plancha | $21.95 | Grilled beef tenderloin medallions with Sevillana potatoes and asparagus, drizzled with red wine sauce |
| Pasta Con Gambas | $16.95 | Fettuccine pasta with sautéed tiger shrimp, asparagus, and scallions tossed with a tomato garlic sauce and drizzled with a lemon butter sauce |
| Filete de Buey | $26.95 | Grilled 5 oz. Black Angus beef tenderloin topped with red wine sauce and Cabrales blue cheese, served with tri-color peppers |
| Salmón a la Plancha | $19.95 | Grilled Atlantic salmon served with julienned vegetables, mashed potatoes, and lemon butter sauce. |
| Tortilla Espanola | $7.95 | Combination plate of a traditional Spanish omelet with potatoes and onions and a vegetable omelet served with mixed greens and a sherry balsamic vinaigrette |
| Aceitunas Aliñadas | $9.95 | House-marinated Spanish olives |
| Escalivada con Queso | $9.95 | Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread |
| Quesos Espanoles | $10.75 | Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade |
| Patatas con Alioli | $10.95 | Robust garlic potato salad |
| Quesos con Pacanas | $9.95 | Goat cheese rolled in crushed roasted pecans, red wine poached pear and toast points, drizzled with honey |
| Menestra de Verduras | $9.50 | Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes, and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese |
| Jamón Serrano | $15.95 | Traditional Serrano ham with Manchego cheese, tomatoes, and toast points |
| Jamón Iberico | $32.95 | Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points |
| Pollo al Curry | $10.95 | Chicken curry salad with red grapes and celery |
| Salmón Curado con Queso | $9.95 | House-Cured salmon rolled with dill cream cheese served on toast points spread with sour cream |
| Salpicón de Mariscos | $13.95 | Chilled seafood medley of shrimp, scallops and calamari with lemon juice, bell peppers, cilantro, onions, lemon juice and sherry vinaigrette |
| Canalón Relleno | $9.95 | Tuna-filled cannelloni with a creamy white wine vinaigrette |
| Gambas Marinadas | $15.95 | Chilled marinated tiger shrimp served with a trio of sauces |
| Tostada con Centollo | $19.95 | Toast point topped with avocado relish and Alaskan king crab meat |
| Rollito de Buey | $8.95 | Thinly sliced beef tenderloin atop a mixture of dates, blue cheese, and pine nuts, layered with portobello mushrooms and piquillo peppers, served with a pomegranate reduction |
| Tostada con Pato | $9.95 | Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples |
| Col de Brusela | $10.95 | Sautéed brussels sprouts with Spanish chorizo and red peppers topped with cava Manchego cheese sauce |
| Patatas Bravas | $9.95 | Spicy potatoes topped with Manchego cheese |
| Champiñones Rellenos | $10.95 | Mushroom caps filled with spinach and cheese, served with tomato basil sauce |
| Pasta Vegetariana | $12.95 | Fettuccine pasta topped with seasonal vegetables, and tossed with a tomato goat cheese sauce |
| Queso de Cabra | $12.95 | Oven-baked goat cheese in tomato basil sauce, served with garlic bread |
| Pimientos del Piquillo | $9.95 | Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with a black bean sauce |
| Salteado de Hortalizas | $10.95 | Sautéed mixed vegetables with a tomato herb sauce |
| Pincho de Pollo | $8.95 | Skewer of grilled chicken tenderloin with chorizo served with cumin mayonnaise sauce |
| Cazuela de Pollo | $11.95 | Chicken casserole with shiitake mushrooms in a lemon wine sauce topped with parmesan cheese |
| Pollo al Limon | $14.95 | Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce |
| Pincho de Solomillo | $9.95 | Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream |
| Pipirana de Buey | $14.95 | Grilled skirt steak, sautéed onions, potatoes and Cabrales blue cheese with cava Manchego cheese sauce |
| Albondigas con Almendreas | $11.95 | Lamb, beef and pork meatballs served with spicy tomato sauce garnished with toasted almonds and Parmesan cheese |
| Montaditos de Cerdo | $11.95 | Grilled pork tenderloin medallions on top of croutons with caramelized onions and a lemon marjoram sauce |
| Chorizo Españoles | $8.95 | Grilled assorted Spanish sausages |
| Datiles con Tocino | $10.95 | Roasted dates wrapped in bacon served with red bell pepper sauce |
| Gambas a la Plancha | $13.95 | Grilled tiger shrimp in garlic lemon butter sauce |
| Pulpo con Salsa Verde | $14.95 | Grilled fresh octopus with potatoes and spicy green vegetable and pine nut vinaigrette |
| Vieiras al Albariño | $26.95 | Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce |
| Calamares a la Plancha | $11.95 | Char-grilled squid in garlic lemon olive oil |
| Tarta de Pacanas | $9.95 | Pecan cheesecake served with bittersweet chocolate caramel sauces |
| Crema Catalana del Meson | $9.95 | Creamy vanilla custard with bittersweet chocolate and caramelized sugar |
| Delicia de Chocolate | $9.95 | Chocolate terrine with honey roasted walnuts and fresh raspberry sauce |
| Tarta de Pera | $9.95 | Almond and pear pound cake with pear served with caramel sauce and ice cream |
| Frutas con Mousse Blanco | $9.95 | White chocolate mousse & fresh berries with raspberry coulis |
| Profiterol del Pirineo | $8.50 | Light & airy pastry filled with vanilla ice cream and topped with chocolate sauce |
| Cazuelita de Chocolate | $9.95 | Soft-centered, warm chocolate cake served with caramel ice cream |
| Plátano con Helado | $8.95 | Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream |
| Flan Del Dia | $9.95 | Featured flan of the day |
| Crepe con Queso | $8.95 | Crepe stuffed with Mascarpone cheese custard and served with caramel and chocolate sauces |
| Tarta de Queso | $9.95 | Mascarpone vanilla cheese cake with grahams crust, topped with mixed-berry compote |
| Vegetariana | $14.95 | Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas |
| Compensina | $16.95 | Saffron rice with chicken, chorizo and season vegetables |
| Valenciana | $23.95 | Saffron rice with chicken, shrimp, mussels, and clams |
| Mariscos | $29.95 | Saffron rice with shrimp, mussels, clams, scallops, and octopus |
| Alubias | $5.50 | Black bean soup with chorizo |
| Tostada con Pato | Toast points spread with duck confit topped with caramelized onion, smoked duck breast & Dijon mustard, served with julienned apples | |
| Pepino con Tres Caviares | Cucumber topped with dill sour cream and three caviars. (+$4) | |
| Tostada de Centollo | Toast point topped with avocado relish and Alaskan king crab meat with tomato concassé and balsamic vinaigrette. (Market Price) | |
| Tostada de Escalivada con Queso | Portobello mushrooms, peppers, onions, fennel, asparagus, and fresh mozzarella cheese on toast points | |
| Tostada del Caserio | Diced green olives and sun-dried tomatoes on toast points topped with EI Caserio cheese | |
| Tostada de Curado | Cured Atlantic salmon rolled with a dill cream cheese served on a toast point spread with sour cream | |
| Tostada de Jamón y Queso | Traditional Serrano ham with Manchego cheese and tomato on garlic toast points | |
| Pinchito de Pollo al Curry | Brochette of chicken curry salad and red grapes | |
| Gambas Marinadas | Chilled shrimp marinated with fresh herbs and served with brandy sauce. (+$4) | |
| Tostada Con Pato | Toast points spread with duck confit and topped with caramelized onions, smoked duck breast and Dijon mustard, garnished with mixed greens and an orange Cava vinaigrette | |
| Pepino Con Tres Caviares | Cucumber topped with dill sour cream and three caviars. (+$4) | |
| Tostada De Centollo | Toast point topped with avocado relish and Alaskan king crab meat with tomato concassé and balsamic vinaigrette. (Market Price) |
| Pinchito de Solomillo | Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream. (+$4) | |
| Cangrejos con Alioli | Puff pastries topped with crabmeat, tomato concassé and alioli. (+$2) | |
| Gambas a la Plancha | Grilled tiger shrimp in a lemon butter sauce. (+$4) | |
| Tostada de Queso de Cabra | Oven-baked goat cheese with tomato concassé on garlic toast points | |
| Dátiles con Tocino | Baked dates wrapped in bacon with red bell pepper sauce | |
| Pinchito de Pollo con Chorizo | Grilled brochette of marinated chicken tenderloin & chorizo with cumin mayonnaise sauce | |
| Pinchito de Moruno | Grilled brochette of marinated pork tenderloin & red bell peppers with cumin sauce | |
| Caracoles con Alioli | Sautéed escargot baked on seasoned croutons with alioli sauce and tomato concassé | |
| Pinchito De Solomillo | Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream. (+$4) | |
| Cangrejos Con Alioli | Puff pastries topped with crabmeat, tomato concassé and alioli. (+$2) | |
| Croquetas de Jamón y Pollo | Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce | |
| Gambas a La Plancha | Grilled tiger shrimp in a lemon butter sauce. (+$4) |
| Pasta con Hortalizas | Penne pasta tossed with fresh spinach, asparagus, broccoli, and tomato goat cheese sauce, topped with Manchego cheese | |
| Rollitos de Berenjena | Grilled eggplant stuffed with goat cheese, topped with tomato concassé and Manchego cheese | |
| Cazuela de Pollo | Chicken casserole with Shiitake mushrooms in a lemon wine sauce, topped with Parmesan cheese | |
| Pipirrana de Buey | Grilled skirt steak on a bed of Sevillana potato medallions and sautéed onions, drizzled with a Cabrales blue cheese sauce | |
| Pasta con Gambas | Penne pasta with sautéed tiger shrimp, asparagus, and scallions tossed in a tomato garlic sauce and drizzled with a lemon butter sauce | |
| Crepe Rellena | Freshly baked crepe filled with apples, goat cheese, spinach, and pine nuts over sweet red pepper sauce | |
| Paella Mariscos | Shrimp, mussels, clams, scallops, and octopus baked in saffron rice with seasonal vegetables | |
| Pinchito de Solomillo | Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes | |
| Paella Valenciana | Chicken, shrimp, mussels, and clams baked in saffron rice with seasonal vegetables | |
| Chuletas de Cordero | Grilled lamb chops served with roasted potatoes and grilled asparagus, drizzled with a red wine sauce | |
| Albondigas con Almendras | Lamb, beef, and pork meatballs served with spicy tomato sauce, toasted almonds, and parmesan cheese | |
| Alcachofas a la Mostaza | Grilled artichoke hearts and spinach in honey Dijon mustard sauce | |
| Dátiles con Tocino | Baked dates wrapped with bacon, served with roasted red bell pepper sauce | |
| Champiñones Rellenos | Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce | |
| Queso de Cabra | Oven-baked goat cheese in tomato basil sauce, served with garlic bread |
| Profiterol del Pirineo | Light and airy puff pastry filled with vanilla ice cream, drizzled with bittersweet chocolate sauce | ||||
| Tarta de Pera | Almond pound cake with pear, served with caramel sauce and vanilla ice cream | ||||
| Platano con Helado | Sautéed banana served with chopped pistachios, caramel sauce, and vanilla ice cream | ||||
| Tarta de Pecanas | Pecan cheesecake, drizzled with caramel and bittersweet chocolate sauces | ||||
| Platters | $54.00 | Select any six desserts from our daily dessert menu |
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| Canalón Relleno | Tuna, asparagus, and basil-filled cannelloni with creamy white wine vinaigrette and diced tomato basil vinaigrette | |
| Patatas Con Alioli | Our famous robust garlic potato salad with fresh parsley | |
| Menestra DE Verduras | Chilled medley of mushroom, asparagus, hearts of palm, . Artichoke, and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese | |
| Menestra De Verduras | Chilled medley of mushrooms, asparagus, heart of palm, artichoke and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese | |
| Menestra de Verduras | Chilled medley of mushrooms, asparagus, heart of palm, artichoke and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese | |
| Gambas Marinadas | Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and aioli | |
| Patatas con Alioli | Our famous robust garlic potato salad with fresh parsley | |
| Salmón Curado con Queso | House-cured salmon rolled with dill cream cheese, served with toast points spread with sour cream | |
| Escalivada con Queso | Portobello mushrooms, peppers, onions, fennel, asparagus, a tomato slice, and fresh mozzarella cheese on toasted country bread | |
| Jamón Serrano con Queso | Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points | |
| Tostada con Pato | Toast points spread with duck confit and topped with caramelized onions, smoked duck breast and Dijon mustard, garnished with mixed greens and an orange Cava vinaigrette | |
| Salpicón de Mariscos | Chilled medley of shrimp, scallops, and calamari with lemon juice, bell peppers, cilantro, onions, and sherry vinaigrette |
| Champiñones Rellenos | Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce | |
| Gambas Marinadas | Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and aioli |
| Garden | Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette |
| Sautéed Chicken Breast | Served with a lemon cream sauce, accompanied by mashed potatoes and broccoli | |
| Marinated Tilapia | Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sautéed bell peppers, asparagus and green onions | |
| Grilled Atlantic Salmon | Served with a lemon butter sauce and julienned vegetables, accompanied by a potato cake | |
| Grilled Beef Tenderloin Medallions | Served with a red wine sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus | |
| Beef Tenderloin & Lobster Tail | Grilled beef tenderloin and baked lobster tail served with a red wine shallot sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus |
| Penne Pasta | Served with tomato basil sauce or butter and parmesan cheese and fresh fruit | |
| Penne Pasta | Served with tomato basil sauce or butter and parmesan cheese served with fresh fruit | |
| Chicken Fingers | Served with French fries and fresh fruit |
| Deluxe Bar | $23.00 | Beer, Wine & Sangria, Mixed Drinks with Deluxe Brands |
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| Deluxe Bar | $26.00 | Beer, Wine & Sangria, Mixed Drinks with Deluxe Brands |
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| Deluxe Bar | $29.00 | Beer, Wine & Sangria, Mixed Drinks with Deluxe Brands |
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| Premium Bar | $28.00 | Beer, Wine & Sangria, Mixed Drinks with Premium Brands, Assorted Liqueurs (Bailey's, Kahlua, Amaretto) |
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| Premium Bar | $30.00 | Beer, Wine & Sangria, Mixed Drinks with Premium Brands, Assorted Liqueurs (Bailey's, Kahlua, Amaretto) |
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| Premium Bar | $35.00 | Beer, Wine & Sangria, Mixed Drinks with Premium Brands, Assorted Liqueurs (Bailey's, Kahlua, Amaretto) |
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| Champagne Toast | $2.00 |
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| Champagne Toast | $5.00 |
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| Sangria Pitchers | $36.00 | Enjoy our refreshing, signature sangria by the pitcher, served alongside glasses filled with fresh fruit |
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| Sangria Pitchers | $36.00 | Enjoy our refreshing red and/or white sangria by the pitcher, alongside glasses filled with fresh fruit |
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| Beer, Wine & Sangria | $20.00 | Spanish Red and White Wine, Red and White Sangria, Domestic and Imported Beers |
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| Beer, Wine & Sangria | $23.00 | Spanish Red and White Wine, Red and White Sangria, Domestic and Imported Beers |
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| Beer, Wine & Sangria | $26.00 | Spanish Red and White Wine, Red and White Sangria, Domestic and Imported Beers |
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| Cazuelita De Chocolate | $9.95 | Soft-centered, warm chocolate cake served with caramel ice cream |
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| Profiteroles Del Pirineo | $8.50 | Twin pastries with vanilla ice cream and bittersweet chocolate sauce |
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| Platáno Con Helado | $7.95 | Sautéed banana with chopped pistachios, caramel sauce and vanilla ice cream |
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| Crema De Chocolate | $9.95 | Creamy vanilla custard with bittersweet chocolate and caramelized sugar with fresh fruit |
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| Flan Del Mesón Sabika | $8.95 | Featured flan of the day |
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| Tarta De Pacanas | $9.95 | Cheesecake baked with pecans served with bittersweet chocolate and caramel sauce |
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| Tarta De Pera | $8.95 | Almond pound cake with pear with caramel sauce and ice cream |
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| Tarta De Chocolate Y Caramelo | $9.95 | Warm bittersweet chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream |
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| Dessert Platters | $8.95 | Chef's choice of an assortment of our most popular desserts on a decorated platter |
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| Dessert Platters | $8.95 | An assortment of our most popular desserts on a decorated platter portioned for your guest count |
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| Aceitunas Alinadas | $16.00 | Marinated Spanish olives |
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| Patatas Con Alioli | $18.00 | Robust garlic potato salad |
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| Quesos Españoles | $32.00 | Platter of assorted Spanish cheeses served with crackers and red grapes | |||
| Pollo al Curry | $19.00 | Chicken curry salad with red grapes |
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| Tostada de Pato | $36.00 | Toast points spread with duck confit and topped with smoked duck breast, orange and citrus vinaigrette |
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| Jamón Serrano con Esparagos | $30.00 | Crisp asparagus spears wrapped with Serrano ham |
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| Tostada de Jamón y Queso | $40.00 | Serrano ham on toasted bread with Manchego cheese and tomato slice |
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| Salmón Curado con Queso | $40.00 | House-cured salmon, rolled with dill cream cheese, served with toast points |
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| Esparagos con Salmón Ahumado | $32.00 | Fresh asparagus spears wrapped in smoked salmon, drizzled with dill white wine vinaigrette |
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| Coctel de Gambas | $36.00 | Chilled marinated tiger shrimp served with horseradish tomato sauce |
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| Gambas Marinadas | $36.00 | Shrimp marinated in fresh herbs, served with a brandy sauce |
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| Canalón Relleno | $30.00 | Tuna, asparagus and basil filled cannelloni with creamy white wine vinaigrette |
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| Tostada con Centollo | $114.00 | Toast points with Alaskan king crab and avocado, drizzled with balsamic vinaigrette |
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| Tortillas Española & Vegetales | $48.00 | Traditional Spanish omelet with potatoes and onions, and vegetable omelet |
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| Champiñones | $34.00 | Mushroom caps filled with spinach and cheese, and sun-dried tomatoes in a tomato sauce, topped with Manchego cheese |
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| Bocadillo de Vegetales | $38.00 | Mini sandwiches with grilled vegetables and goat cheese |
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| Caracoles con Alioli | $30.00 | Sauteed escargot topped with aioli, baked on seasoned croutons |
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| Bocadillo de Pollo | $38.00 | Mini sandwiches with grilled chicken tenderloin and cumin sauce, tomato and fresh basil |
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| Pinchito de Pollo con Chorizo | $40.00 | Brochette of grilled chicken tenderloin with chorizo and cumin sauce |
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| Croquetas de Jamón y Pollo | $20.00 | Lightly breaded croquettes of Serrano ham and chicken with an herbed tomato sauce |
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| Dátiles con Tocino | $22.00 | Baked dates wrapped in bacon with red bell pepper sauce |
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| Montaditos de Cerdo | $42.00 | Sautéed pork tenderloin with caramelized onion atop seasoned croutons |
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| Cangrejos con Alioli | $28.00 | Puff pastries topped with crabmeat, tomato concassé and aioli |
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| Gambas al Ajillo | $36.00 | Grilled shrimp with garlic and lemon butter |
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| Bocadillo de Solomillo | $46.00 | Mini sandwiches with grilled beef tenderloin, caramelized red onions and horseradish sour cream |
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| Pinchito de Solomillo | $60.00 | Grilled brochette of beef tenderloin with horseradish sour cream |
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| Empanadilla de Buey | $60.00 | Empanadas filled with beef and wild mushrooms, topped with Monterey Jack cheese |
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| Friday | $10,000.00 | |
| Saturday | $16,000.00 | |
| Sunday | $8,000.00 | |
| Monday-Thursday | $4,000.00 |
| Friday | $13.00 |
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| Saturday | $14.00 |
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| Sunday | $8.00 |
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| Monday-Thursday | $3.00 |
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| Round 72" Guest Tables | ||
| Banquet Chairs | ||
| Built-in Dance Floor | ||
| Bridal Suite with Private Powder Room | ||
| China, Silverware, Glassware, Etc. |
| A/V Rental | Screen, Projector and Wireless Microphone | |
| Chair Removal | $200.00 | |
| Auxiliary Bar | $200.00 | complimentary for over 200 guests |
| Tapas Menu | $85.00 |
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| Tapas Menu | $98.00 |
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| Tapas Menu | $110.00 |
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| Traditional | $85.00 |
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| Traditional | $98.00 |
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| Traditional | $110.00 |
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| Tapas & Traditional | $90.00 |
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| Tapas & Traditional | $110.00 |
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| Tapas & Traditional | $115.00 |
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| Silver Package | Includes 4 Hours of Bar with Beer, Wine & Sangria and White Linens. Please select 4 Butler-passed Hors d'Oeuvres and a seated menu | |
| Gold Package | Includes 4 Hours of Bar with Deluxe Liquors, Wine on the Tables at Dinner and White or Ivory Linens. Please select 4 Butler-passed Hors d'Oeuvres and a seated menu | |
| Platinum Package | Includes 4 Hours of Bar with Premium Liquors, Wine or Sangria on the Tables at Dinner, a Champagne Toast and White, Ivory or Black Linens. Please select 5 Butler-passed Hors d'Oeuvres and a seated menu |
| Escalivada con Queso | Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and mozzarella on toast points | |
| Tostada del Caserio | Diced green olives and sun-dried tomatoes on toast points topped with EI Caserio cheese | |
| Tostada de Curado | Cured Atlantic salmon rolled with a dill cream cheese served on a toast point spread with sour cream | |
| Jamón Serrano | Traditional Serrano ham with Manchego cheese, tomatoes, and toast points | |
| Tostada de Pato | Toast points spread with duck confit and topped with smoked duck breast, served with julienne apples | |
| Pepino con Tres Caviares | Cucumber topped with dill sour cream and three caviars (+$4) | |
| Gambas Marinadas | Marinated shrimp served with a tomato-brandy sauce. (+$4) | |
| Tostada de Centollo | Toast point topped with avocado relish and Alaskan king crab meat (Market Price) |
| Queso de Cabra | Oven-baked goat cheese in tomato basil sauce, served with garlic bread | |
| Tostada de Champinones | Sautéed mushrooms with garlic, parsley and crushed red peppers with white wine on toast points | |
| Dátiles con Tocino | Roasted dates wrapped in bacon with red bell pepper sauce | |
| Pinchito de Pollo con Chorizo | Brochette of chicken tenderloin with chorizo and served with cumin garlic mayonnaise sauce | |
| Croquetas de Jamon y Pollo | Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce | |
| Caracoles con Alioli | Sautéed escargot baked on seasoned croutons with aioli | |
| Cangrejos con Alioli | Puff pastries topped with crabmeat, tomato concassé and aioli (+$2) | |
| Gambas a la Plancha | Grilled tiger shrimp in a lemon butter sauce (+$4) | |
| Pinchito de Solomillo | Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream (+$3) |
| Canalón Relleno | Tuna, asparagus, and basil filled cannelloni with a creamy white wine sauce and tomato basil vinaigrette | |
| Patatas con Alioli | Our famous, robust garlic potato salad with fresh parsley | |
| Patatas con Alioli | Our famous, robust garlic potato salad with mayonnaise and fresh parsley | |
| Jamón Serrano | A traditional presentation of imported Serrano ham and Manchego cheese with tomato and garlic on toast points | |
| Alcachofas con Cabrales (Based on Availability) | Artichoke hearts with arugula, walnuts, blue cheese and a pomegranate reduction | |
| Menestra de Verduras | Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese | |
| Gambas Marinadas | Chilled marinated tiger shrimp served with a trio of sauces: Tomato-brandy, cumin, and alioli. (+$4) | |
| Pollo al Curry | Chicken curry salad with red grapes and celery | |
| Salmón Curado con Queso | House-cured salmon rolled with dill sour cream cheese, served on toast points spread with sour cream | |
| Salpicón de Mariscos | Chilled medley of shrimp, calamari and scallops with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil. (+$5) | |
| Setas Salvajes | Sauteed wild mushrooms, Manchego cheese, pine nuts on a romaine heart with balsamic white wine vinaigrette | |
| Tomate con Berenjena | Layers of ripened tomato, grilled eggplant and Tetilla cheese drizzled with Moscatel raisin vinaigrette |
| Champiñones Rellenos | Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses | |
| Pasta con Pollo | Penne pasta tossed with sautéed chicken, asparagus and green peas in a tomato goat cheese sauce | |
| Pincho de Solomillo | Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes | |
| Queso de Cabra | Oven-baked goat cheese with tomato-basil sauce and garlic brea | |
| Queso de Cabra | Oven baked goat cheese with tomato-basil sauce and garlic bread | |
| Pimientos del Piquillo | Imported sweet Piquillo peppers stuffed with three cheeses and spinach, served with chorizo black bean sauce | |
| Cazuela de Pollo | Chicken casserole with Shiitake mushrooms in a lemon wine sauce | |
| Dátiles con Tocino | Baked dates wrapped with bacon, served with roasted red bell pepper sauce | |
| Gambas al Ajillo | Grilled tiger shrimp with lemon garlic butter sauce. (+$4) | |
| Montaditos de Cerdo | Grilled pork medallions on top of croutons with caramelized onion and lemon marjoram sauce | |
| Patatas Bravas | Spicy potatoes topped with Manchego cheese | |
| Pato Confitado | Duck confit served with cinnamon apples and wild mushrooms in an orange, white wine sauce | |
| Pincho de Moruno | Grilled brochette of marinated pork tenderloin, served with a cumin sauce | |
| Pipirrana de Buey | Grilled beef tenderloin on a bed of potatoes and onions drizzled with a Cabrales blue cheese sauce | |
| Rollitos de Berenjena | Grilled eggplant stuffed with goat cheese and topped with Manchego cheese, served with tomato concassé | |
| Salteado de Lechón | Sautéed pork tenderloin served with tri-color pepper and onion, with a white wine paprika sauce | |
| Vieiras al Albariño | Grilled sea scallops served over Mediterranean couscous with apple and tomato butter sauce. (Market Price) |
| Stuffed Mushrooms | Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses |
| Garden | Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette |
| Lemon Chicken Breast | Sautéed chicken breast, mashed potatoes and broccoli served with lemon cream sauce | |
| Marinated Tilapia | Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sauteed bell peppers, asparagus and green onions |
| Baked Crepe | Filled with goat cheese, pine nuts, spinach, and apples, with a sweet red pepper sauce | |
| Stuffed Piquillo Peppers | Stuffed with three cheeses and spinach, served with chorizo black bean sauce | |
| Grilled Tiger Shrimp | Served with lemon garlic butter sauce. (+$6) | |
| Crab Puff Pastries | Filled will crabmeat and topped with garlic aioli, tomato concasse, and green onions. (+$4) |
| Caesar Salad | Hearts of Romaine tossed with Caesar dressing, homemade croutons, sliced radishes, tomatoes, and Parmesan cheese | |
| Chopped Salad | Mixed greens tossed with creamy garlic vinaigrette, cherry tomatoes, onions, broccoli, mushrooms, and mozzarella cheese. (+$1.50) | |
| Tomato and Mozzarella | Fresh sliced tomato with mozzarella cheese topped with black olive and roasted red bell pepper vinaigrette. (+$4) |
| Grilled White Fish | Served with zucchini and yellow squash, lemon tomato butter sauce, and an onion potato cake. (+$5) | |
| Grilled Atlantic Salmon | Served on a bed of sautéed vegetables with a garlic paprika sauce and an onion potato cake. (+$5) | |
| Grilled Beef Tenderloin Medallions | Served with mashed potatoes, cherry tomatoes, asparagus and a red wine sauce. (+$12) | |
| Grilled Filet Mignon | Seasoned and topped with red wine shallot sauce, accompanied by sautéed potato medallions, a stuffed tomato, yellow squash and zucchini. (+$16) | |
| Grilled Lamb Chops | Served with herb garlic wine sauce, Mediterranean couscous, roasted Portobello mushrooms and red bell peppers. (+$16) | |
| Cumin & Honey Chicken | Served with red bell peppers, broccoli and mashed potatoes with a cumin and honey sauce |
| Banana White Chocolate Mousse Puff Pastries | ||
| Orange Chocolate Cream Pastries | ||
| Creamy Vanilla Custard Cups | ||
| Cheesecake Squares | ||
| Raspberry Mousse Pastries | ||
| Almond Cookies | ||
| Apple Tartlets | ||
| White Chocolate Covered Strawberries | +$1.50 | |
| Chocolate Covered Strawberries | +$1.50 | |
| Chocolate Terrine Squares | +$1.50 | |
| Seasonal Fresh Fruit | +$2 |
| Espresso Ganache Tartlets | ||
| Lemon Meringue Tartlets | ||
| Mocha Mousse Tartlets | ||
| White Chocolate Covered Strawberries | +$1.50 | |
| Chocolate Covered Strawberries | +$1.50 | |
| Chocolate Terrine Squares | +$1.50 | |
| Seasonal Fresh Fruit | +$2 | |
| White Chocolate Mousse Tartlets | ||
| Turtle Cheesecake Squares | ||
| Raspberry Ganache Tartlets |
| Penne Pasta | Served with tomato basil sauce or butter and parmesan cheese | |
| Chicken Fingers | Served with French fries and fresh fruit |
| Marinated Spanish Olives | $2.00 | Add an authentic Spanish flair by serving our imported Spanish green olives in Chef's special house marinade |
| Lemon Chicken Breast | Sautéed chicken breast, mashed potatoes and broccoli served with lemon cream sauce | |
| Vegetarian Pasta | Penne pasta tossed with fresh spinach, asparagus, broccoli, and tomato goat cheese sauce, topped with Manchego cheese |
| Late-Night Snacks | $4.00 | Speak with your events coordinator regarding available options, such as Spanish bocadillos, or a taco, nacho, diner, or breakfast bar |
| Spanish Red and White Wine Selections | ||
| Red and White Sangria | ||
| Domestic and Imported Beers |
| Spanish Red and White Wine Selections | ||
| Red and White Sangria | ||
| Domestic and Imported Beers |
| Beefeaters | ||
| Absolute | ||
| Bacardi | ||
| Johnny Walker Red | ||
| Canadian Club | ||
| Jack Daniels | ||
| Jim Beam White Label | ||
| Cuervo Gold | ||
| J&B |
| Spanish Red and White Wine Selections | ||
| Red and White Sangria | ||
| Domestic and Imported Beers |
| Tanqueray | ||
| Ketel One | ||
| Captain Morgan | ||
| Johnny Walker Black | ||
| Crown Royal | ||
| Southern Comfort | ||
| Makers Mark | ||
| 1800 Reposado | ||
| DiSarrono Amaretto | ||
| Bailey's Irish Cream | ||
| Kahlua |
| Entrée Selection | You may choose to offer your guests a choice between two entrees. Please notify us of the counts for each separate entrée choice. A place card is required to indicate which entrée each guest has selected. | |
| Dietary Accommodations | Please notify us if there are any allergies or dietary restrictions among your guests. Our chef will be sure to accommodate their dietary needs. Please contact our Events Department for menu recommendations. | |
| 2 Weeks Prior to Your Event | A final detail appointment with our Events staff should be completed. Please contact the Events Department for details. | |
| 5 Days Prior to Your Event | Please notify us of your final guest count. After this final guaranteed minimum number is given, we will make every effort to accommodate increases to your final count, within three (3) days of your event, but we cannot lower your final count for the above purposes after the deadline. | |
| Day of Your Event | Our experienced Mesón Sabika team will ensure your celebration is a success. | |
| Cancellation | If you cancel your reservation after a deposit has been made, your deposit is forfeited. | |
| Menu & Beverage Selections | Final menu and beverage selections are due. |
| Bravas con Huevos | $12.95 | Spicy potatoes with Spanish chorizo, topped with Manchego cheese and fried eggs |
| Plato Combinado | $15.95 | Robust garlic potato salad; chilled medley of mushroom, asparagus, hearts of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette, topped with Manchego cheese; and ceviche con gambas with cucumber, red onion, cilantro and avocado |
| Pargo a la Plancha - | $28.95 | Grilled grouper served with sautéed spinach, Sevillana potatoes and a lemon butter sauce |
| Faldilla a la Plancha | $22.95 | Grilled skirt steak served with tri-colored peppers, Sevillana potatoes and a red wine sauce |
| Mixta con Pollo | $13.95 | Baby mixed greens tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast and parmesan cheese |
| Ensalada con Salmon | $17.95 | Baby mixed greens tossed with creamy dill white wine vinaigrette, topped with grilled Atlantic salmon |
| Ensalada con Mariscos | $16.95 | Baby mixed greens topped with a chilled seafood and bell pepper medley with sherry balsamic vinaigrette |
| Ensalada del Rey | $15.95 | Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, yellow tomatoes, parmesan, and red onions |
| Bocadillo de Pollo | $12.95 | Grilled chicken breast sandwiches served with cumin garlic sauce, tomato and fresh basil, served with fresh fruit and french fries |
| Bocadillo de Solomillo | $16.95 | Grilled beef tenderloin sandwiches with horseradish sour cream, caramelized red onions, tomato and fresh basil, served with fresh fruit and french fries |
| Codillo de Cordero | $21.95 | Roasted lamb shank served with cous cous, sautéed spinach and julienne vegetables in a rosemary red wine sauce |
| Solomillos a la Plancha | $21.95 | Grilled beef tenderloin medallions with Sevillana potatoes and asparagus, drizzled with red wine sauce |
| Pasta Con Gambas | $16.95 | Fettuccine pasta with sautéed tiger shrimp, asparagus, and scallions tossed with a tomato garlic sauce and drizzled with a lemon butter sauce |
| Salmón a la Plancha | $19.95 | Grilled Atlantic salmon served with julienned vegetables and lemon butter sauce. |
| Filete de Buey | $26.95 | Grilled 5 oz. Black Angus beef tenderloin topped with red wine sauce and Cabrales blue cheese, served with tri-color peppers |
| Aceitunas Aliñadas | $9.95 | House-marinated Spanish olives |
| Tortillas Espanola | $7.95 | Combination plate of traditional Spanish omelet with potatoes and onions and a vegetables omelet served with mixed greens and a sherry balsamic vinaigrette |
| Escalivada con Queso | $9.95 | Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread |
| Quesos Espanoles | $10.75 | Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade |
| Patatas con Alioli | $10.95 | Robust garlic potato salad |
| Quesos con Pacanas | $9.95 | Goat cheese rolled in crushed roasted pecans, red wine poached pear and toast points, drizzled with honey |
| Menestra de Verduras | $9.50 | Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes, and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese |
| Jamón Serrano | $15.95 | Traditional Serrano ham with Manchego cheese, tomatoes, and toast points |
| Tostada con Pato | $8.50 | Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples |
| Pollo al Curry | $10.95 | Chicken curry salad with red grapes and celery |
| Salmón Curado con Queso | $9.95 | House-Cured salmon rolled with dill cream cheese served on toast points spread with sour cream |
| Salpicón de Mariscos | $13.95 | Chilled seafood medley of shrimp, scallops and calamari with lemon juice, bell peppers, cilantro, onions, lemon juice and sherry vinaigrette |
| Canalón Relleno | $9.95 | Tuna-filled cannelloni with a creamy white wine vinaigrette |
| Gambas Marinadas | $15.95 | Chilled tiger shrimp served with a trio of sauces |
| Tostada con Centollo | $19.95 | Toast point topped with avocado relish and Alaskan king crab meat |
| Rollito de Buey | $8.95 | Thinly sliced beef tenderloin atop a mixture of dates, blue cheese, and pine nuts, layered with portobello mushrooms and piquillo peppers, served with a pomegranate reduction |
| Jamón Iberico | $32.95 | Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points |
| Col de Brusela | $10.95 | Sautéed brussels sprouts with Spanish chorizo and red peppers topped with cava Manchego cheese sauce |
| Patatas Bravas | $9.95 | Spicy potatoes topped with Manchego cheese |
| Champiñones Rellenos | $10.95 | Mushroom caps filled with spinach and cheese, served with tomato basil sauce |
| Pasta Vegetariana | $12.95 | Fettuccine pasta with seasonal vegetables, tossed with a tomato goat cheese sauce |
| Queso de Cabra | $12.95 | Oven-baked goat cheese in tomato basil sauce, served with garlic bread |
| Salteado de Hortalizas | $10.95 | Sautéed mixed vegetables with a tomato herb sauce |
| Pimientos del Piquillo | $9.95 | Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with a black bean sauce |
| Pincho de Pollo | $8.95 | Skewer of grilled chicken tenderloin with chorizo served with cumin mayonnaise sauce |
| Pollo al Limon | $14.95 | Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce |
| Cazuela de Pollo | $11.95 | Chicken casserole with shiitake mushrooms in a lemon wine sauce topped with parmesan cheese |
| Empanada de Buey | $11.95 | Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce |
| Pincho de Solomillo | $10.95 | Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream |
| Albondigas con Almendreas | $11.95 | Lamb, beef and pork meatballs served with spicy tomato sauce garnished with toasted almonds and Parmesan cheese |
| Montaditos de Cerdo | $11.95 | Grilled pork tenderloin medallions on top of croutons with caramelized onions and a lemon marjoram sauce |
| Chorizo Españoles | $8.95 | Grilled assorted Spanish sausages |
| Datiles con Tocino | $10.95 | Roasted dates wrapped in bacon served with red bell pepper sauce |
| Gambas a la Plancha | $13.95 | Grilled tiger shrimp in garlic lemon butter sauce |
| Pulpo con Salsa Verde | $14.95 | Grilled fresh octopus with potatoes and spicy green vegetable and pine nut vinaigrette |
| Vieiras al Albariño | $26.95 | Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce |
| Calamares a la Plancha | $11.95 | Char-grilled squid in garlic lemon olive oil |
| Vegetariana | $15.95 | Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas |
| Compensina | $17.95 | Saffron rice with chicken, chorizo, and seasonal vegetables |
| Valenciana | $25.95 | Saffron rice with chicken, shrimp, mussels, and clams |
| Mariscos | $32.95 | Saffron rice with shrimp, mussels, clams, scallops, and octopus |
| Flan de Dia | $9.95 | Featured flan of the day |
| Platano con Helado | $8.95 | Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream |
| Profiteroles del Pirineo | $9.95 | Light and airy pastries filled with vanilla ice cream and topped with chocolate sauce |
| Tarta de Pacanas | $9.95 | Pecan cheesecake served with bittersweet chocolate caramel sauces |
| Delicia de Chocolate | $9.95 | Chocolate terrine with honey roasted walnuts and fresh raspberry sauce |
| Crema Catalana del Meson | $9.95 | Creamy vanilla custard with bittersweet chocolate and caramelized sugar |
| Alubias | $5.50 | Black bean soup with chorizo |
| Esparragos con Salmon | $14.95 | Smoked salmon wrapped asparagus spears on toast points with dill sour cream, and mixed greens tossed in a sherry balsamic vinaigrette |
| Costilla Riojana | $22.95 | Braised boneless short rib in a red wine sauce with sautéed spinach and truffle mashed potatoes |
| Mar y Montaña | $21.95 | Jumbo shrimp and lamb chop served with julienne vegetables and lemon butter sauce |
| Branzino a la Plancha | $28.95 | Grilled Mediterranean sea bass served with green beans and almonds and a lemon tomato butter sauce |
| Tarta de Queso | $9.95 | Whipped vanilla bean mascarpone cheese tart with graham cracker crust and a mixed berry compote |
| Tortilla Española | $7.95 | Combination plate of traditional Spanish omelet with potatoes and onions, and a vegetable omelet, served with mixed greens and a sherry balsamic vinaigrette |
| Escalivada con Queso | $9.95 | Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread |
| Aceitunas Aliñadas | $9.95 | Marinated Spanish olives |
| Quesos Españoles | $10.75 | Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade |
| Patatas con Aioli | $10.95 | Robust garlic potato salad |
| Queso con Pacanas | $9.95 | Goat cheese rolled in crushed roasted pecans served with red wine poached pear and toast points, drizzled with honey |
| Menestra de Verduras | $9.50 | Chilled medley of mushroom, green asparagus, heart of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette and topped with Manchego cheese |
| Jamón Serrano | $15.95 | Traditional 24 month aged Serrano ham with Manchego cheese, tomatoes, and toast points |
| Pollo al Curry | $10.95 | Chicken curry salad with red grapes and celery |
| Salmón Curado con Queso | $9.95 | House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream |
| Canalón Relleno | $9.95 | Tuna-filled cannelloni with a creamy white wine vinaigrette |
| Salpicon de Mariscos | $13.95 | Chilled seafood medley of shrimp, scallops and calamari with bell peppers, cilantro, onions, lemon juice, and a sherry vinaigrette |
| Gambas Marinadas | $15.95 | Chilled tiger shrimp served with a trio of sauces |
| Tostada con Centollo | $19.95 | Toast points topped with avocado relish and Alaskan king crab meat |
| Rolito de Buey | $8.95 | Thinly sliced beef tenderloin atop a mixture of dates, blue cheese, and pine nuts, layered with portobello mushrooms and piquillo peppers, served with a pomegranate reduction |
| Tostada con Pato | $9.95 | Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples |
| Jamón Iberico | $32.95 | Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points |
| Patatas Bravas | $9.95 | Spicy potatoes topped with Manchego cheese |
| Col de Brusela | $10.95 | Sautéed brussels sprouts with Spanish chorizo and red peppers topped with cava Manchego cheese sauce |
| Salteado de Hortalizas | $10.95 | Sautéed mixed vegetables with a tomato herb sauce |
| Champiñones Rellenos | $10.95 | Mushroom caps filled with spinach and cheese, served with tomato basil sauce |
| Pasta Vegetariana | $12.95 | Fettuccine pasta with seasonal vegetables, tossed with a tomato goat cheese sauce |
| Queso de Cabra | $12.95 | Oven-baked goat cheese in tomato basil sauce, served with garlic bread |
| Pimientos del Piquillo | $9.95 | Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with a chorizo black bean sauce |
| Pincho de Pollo | $8.95 | Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce |
| Cazuela de Pollo | $11.95 | Chicken casserole with shiitake mushrooms in a lemon wine sauce topped with parmesan cheese |
| Pollo a Limon | $14.95 | Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce |
| Empanada de Buey | $11.95 | Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce |
| Pincho de Solomillo | $10.95 | Grilled beef tenderloin skewer rolled in cracked black pepper, served with caramelized onions and horseradish sour cream |
| Solomillos a la Plancha | $20.95 | Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with a red wine sauce |
| Filete de Buey | $26.95 | Grilled 5 oz. Black Angus beef tenderloin topped with red wine sauce and Cabrales blue cheese, served with tri-color peppers |
| Albondigas con Almendreas | $11.95 | Lamb, beef, and pork meatballs served with spicy tomato sauce, toasted almonds and parmesan cheese |
| Croquetas de Jamón y Pollo | $8.95 | Lightly breaded croquettes of Serrano ham and chicken breast with a herbed tomato sauce |
| Montaditos de Cerdo | $11.95 | Grilled pork tenderloin medallions on top of croutons with caramelized onions and a lemon marjoram sauce |
| Chorizo Españoles | $8.95 | Grilled assorted Spanish sausages |
| Datiles con Tocino | $10.95 | Roasted dates wrapped in bacon served with red bell pepper sauce |
| Chuletas de Cordero | $16.50 | Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce |
| Calamares a la Plancha | $11.95 | Char-grilled squid in garlic lemon olive oil |
| Gambas a la Plancha | $13.95 | Grilled tiger shrimp in garlic lemon butter |
| Salmon a la Plancha | $19.95 | Grilled Atlantic salmon served with julienned vegetables and lemon butter sauce. |
| Pulpo con Salsa Verde | $14.95 | Grilled fresh octopus served with potatoes and spicy green vegetable and pine nut vinaigrette |
| Vieras Albarino | $26.95 | Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce |
| Pipirrana de Buey | $14.95 | Grilled beef tenderloin tips, sautéed onions, potatoes and Cabrales blue cheese with cava Manchego cheese sauce |
| Vegetariana | $15.95 | Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas |
| Campesina | $17.95 | Saffron rice with chicken, chorizo, and seasonal vegetables |
| Valenciana | $25.95 | Saffron rice and chicken, shrimp, mussels, and clams |
| Mariscos | $32.95 | Saffron rice and shrimp, mussels, clams, scallops, and octopus |
| Tarta de Pacanas | $9.95 | Pecan cheesecake served with bittersweet chocolate and caramel sauces |
| Crema Catalana de Meson | $9.95 | Creamy vanilla custard with bittersweet chocolate and caramelized sugar |
| Delicia de Chocolate | $9.95 | Chocolate terrine with honey roasted walnuts and fresh raspberry sauce |
| Tarta de Pera | $9.95 | Almond and pear pound cake drizzled with caramel sauce and served with vanilla ice cream |
| Crepe con Queso | $8.95 | Crepe stuffed with Mascarpone cheese custard and served with caramel and chocolate sauces |
| Profiterol del Pirineo | $9.95 | Light and airy pastry filled with vanilla ice cream and topped with chocolate sauce |
| Plátano con Helado | $8.95 | Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream |
| Flan del Dia | $9.95 | Featured flan of the day |
| Cazuelita de Chocolate | Soft-centered, warm chocolate cake served with caramel ice cream 9.95 | |
| Tarta de Chocolate y Caramelo | $9.95 | Warm bittersweet chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream |
| Ensalada del Rey | $15.95 | Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, yellow tomatoes, parmesan, and red onions |
| Ensalada Cabrales | $7.95 | Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette |
| Alubias | $5.50 | Black bean soup with chorizo |
| Ensalada de la Casa | $6.95 | Mixed greens, fresh mozzarella cheese, tomato, cucumber and red onion with sherry balsamic vinaigrette. |
| Remolacha | $9.95 | Gold and red beets with lamb's ear lettuce, honeyed walnuts, Manchego cheese, and a lemon mayonnaise dressing |
| NV Mercat Brut Rose | (Penedes) Pale salmon pink in color with zesty aromas of citrus, wild strawberry and fennel. Apple, berry and brioche flavors are balanced on a firm structure of mineral acidity and fine bubbles. | |
| NV Dibon Brut Rose | (Penedes) Rich and supple with notes of citrus and green apples with raspberry and black currant undertoners | |
| NV Marques de Caceres Brut | (Penedes) Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche with a refreshing, balanced structure. | |
| 17 Conde de Haro - 90 WE | (Rioja) Leesy, yeasty apple and pear aromas in the nose, with apple cider, apricot and lively bubbles on the palate. | |
| 11 III Lustros "Grand Reserva" 92 JS | (Penedes) Xarello and Macabeo. Creamy texture and finesse of the bubbles with very attractive smoke and candies lemon-peel nose. Dried fruits and honey on the nose and palate with a long finish. | |
| NV Los Bermejos 90 RP | (Canary Islands) Malvasia. Pleasant nose with white flowers and the dry palate is supple with good freshness and a honeyed, slightly exotic with ripe peach and orange zest notes on the finish |
| 20 Flor de Muga 94 JS | (Rioja) Old Vine Garnacha. An elegant, pale pink colour with very marked aromatic intensity.It has a complex nose in which we can find stone fruit aromas (peach, nectarine), citrus fruit, white blossom. | |
| 20 Muga Rose 91 JS | (Rioja) Garnacha, Viura, Tempranillo. Bright pink color with nectarine and tangerine on the nose, and cantaloupe and peach on the palate and a long finish | |
| 20 Campo Viejo | (Rioja) Garnaxa . A fragrant nose with red fruits, cherries, strawberries, and citric, finished with a hint of rose petals |
| 19 Shaya 90 JS | Verdejo. Well balanced, complex with a distinct minerality which augments the abundance of fruit flavors. | |
| 16 Shaya Habis (93 G.Penin) (91 JS) | (91JS)(Rueda) Verdejo. Grapes are specially selected and aged in oak, creating a richer more complex wine. | |
| 12 La Cana "Navia" (92 WA, 92 WE) | (Rias Baixas) Albariño. Aromas of orange, nectarine, citrus, and touch of anise. Mineral-tinged finishing flavors of pear and orange peel. | |
| 18 Lagar de Cervera | (Rias Baixas) Albariño. Ripe apples and pears, stone fruit, particularly apricots leading to a remarkable lemon leaf citrus background, with well-integrated acidity. Very persistent after-taste, with hints of exotic fruits (lychees) | |
| 20 Satinela | (Rioja) Viura. Malvasia. Tropical fruit and white flowers convey its delicate sweetness. | |
| 20 Muga Blanco (90 RP) (92 JS) | (Rioja) Viura. Malvasia. Crisp aromas of green apple and citrus fruit with white peach, grapefruit and hints of oak on the palate =. | |
| 17 Hacienda de Arinzano | (Navarra) Chardonnay. Lemon and orange peel, as well as nuances of pear and mango, pineapple accompanied with sweet and aromatic balsamic notes and honey. | |
| 19 Abadia de San Campio | Albariño. Fresh nuances of ripe tropical fruit, dominated by mango and pineapple, accompanied by delicate, fresh aromas of banana and white fruit such as pears and golden delicious apples | |
| 18 Gessami | White flowers, jasmine, orange blossom, and rose. Aromas of anise and chamomile tea. Table grape, pineapple, peach, and a citric breeze. |
| 19 Atance (90 RP) | (Valencia) Bobal. Aromas of bramble berry, black olive, and coffee. Medium-bodied with bright red fruit flavors, a hint of spice, wild herbs and a citric note on the finish. | |
| 17 Losada (95 JS) | (Bierzo) Mencia. Attractive , ripe and bright purple berries with raspberries here too. The palate has a silky, elegant and plush feel with fine and sleek tannins, carrying fresh fruit. | |
| 18 Can Blau | (Montsant) Mazuelo-Garnacha-Syrah Full bodied, a smooth and fruity initial burst with classic raspberry and black cherry flavors. | |
| 13 Pintia (95 JS) | (Toro) Tinto del Toro. * #42 on James Suckling's top 100 Spanish wines in 2017.Full bodied wine with hints of leather and smokiness, black cherry nose and dried figs, black currant and firm tannins | |
| 16 Romanico (90 RP) (93 JS) | (Toro)Tinto del Toro. Brambly wild-raspberry and smoky, stony aromas lead to a rich and juicy core of plump, flavorsome red and dark plums on the palate. | |
| 16 Vatan (93 RP) | (Toro) Tinto del Toro. On the palate it is full-bodied with glossy tannins; it is juicy, chewy and nicely balanced with ripe blackberry and integrated oak. | |
| 14 Venta Mazzaron (90 IWC ) | (Zamora) Tempranillo. Aromas of black raspberry, licorice, flowers, and Moroccan spices. Juicy and mineral driven on the palate. | |
| 17 Embruix | Merlot, Garnacha, Carignan, Syrah, Cabernet. Flavors of black cherry, boysenberry, lilac and vanilla, supported by well-integrated tannins and fresh acidity. | |
| 17 La Montesa "Crianza" (93RP, 94JS) | #81 on James Suckling top 100 Spanish wines in 2018. Garnacha, Tempranillo. Fresh nose of strawberries and raspberries with hints of dried flowers. Medium to full body, light and silky tannins with a slight herbal finish. | |
| 16 Vina Alberdi "Reserva" (92JS) | (92JS)(Rioja) Tempranillo. Fresh aromas of ripe fruit, wild strawberries, currants and raspberries against a balsamic background with notes of vanilla, toasted caramel, bakery, coffee and sweet mints | |
| 12 Vina Ardanza (93 RP, 96 JS) | (Rioja) Tempranillo. Soft freshness, nice structure, and delicately elegant tannins with hints of sweet cherries and black currant chocolate, assembled with notes of black pepper, tobacco, nutmeg, coffee, mocha and cinnamon. | |
| 16 Muga Seleccion Especial (95 RP) | (Rioja) Tempranillo-Garnacha Suave wine with earthy, crushed cherry flavors. Gentle acidity and tannins. | |
| 11 Prado Enea "Grand Reserva" (99JS) | #3 on Jame Suckling top 100 wines in 2019. (Rioja) Tempranillo, Garnacha, Mazuelo and Graciano. The most structured Prado Enea ever. A reduced center palate that is so compact with dark fruit, dark mushrooms and cedary spice. | |
| 15 Torre Muga (94 RP, 96JS) | #26 on James Suckling top 100 Spanish wines in 2017. (Rioja) Tempranillo-Graciano-Mazuelo. Deep purple in color, with aromas of ripe, dark fruit, spicy notes of black pepper, mineral hints of graphite, and on the palate, the wine reveals smooth, soft tannins, elegant and balanced acidity. | |
| 10 Macan 93 RP | Tempranillo. Aromas of forest floor, spices, blackberries, with smoky undertones plus hints of leather and ink with some floral notes developing with time. Dense with licorice and some prune flavors, it is spicy and balsamic on the palate. | |
| 09 Grand Reserva 904 (95+RP, 97JS) | Tempranillo. Very intense nose, with mint chocolate vanilla and roasted coffee lead into notes of jammy fruit. Balanced structure in the mouth with a pleasant acidity and ultra-fine tannins which provide a long and complex finish. | |
| 18 Juan Gil 18 90 JS | (Jumilla) Monastrell, Cabernet, Syrah. Purple/black in color, with nose of pain grille, graphite, earth tones, spice box, black fruits, and a hint of balsamic, It opens in the glass to reveal savory flavors and a lengthy, pure finish. | |
| 18 Clio 92+ RP | (Jumilla) Monastrell-Cabernet. Opaque purple color with an expressive nose of brier, mineral, blueberry and blackberry fruit leading to a plush, opulent wine with great density, savory flavors and a lengthy finish. | |
| 18 Honoro Vera | (Jumilla) Monastrell – 100% organic. Cherry and redcurrant aromas are brightened by cracked pepper and fresh flowers. | |
| 17 El Nido | (Jumilla) Cabernet-Monastrell. Scents of blueberry, boysenberry, tobacco, licorice and vanilla bean. The palate is juicy and firmly built with suave candied dark fruit flavors accented by sexy floral and Asian spice qualities. Finish is impressively long, with boysenberry and spice notes. | |
| 18 Juan Gil (91 RP) | Monastrell. Full bodied wine with dark cherry color and powerful aromas of red berries, toasted and smoked notes. | |
| 16 Tinto Pesquera (92 JS) | (Ribera del Duero) Tempranillo. Elegant and soft with aromas of red fruit, dark cherries, vanilla, and nutmeg. Silky on the mid-palate with well-rounded tannins and a velvety finish. | |
| 17 Malleolus (92JS, 93WS) | (Ribera del Duero) Tempranillo. Rich flavors of blackberry, currant, toast and mineral which are harmonious over t he well-integrated tannins showing balance a long finish of spice and smoke. | |
| 13 Zarihs | Syrah. The nose has a powerful impression of blackberries with a hint of wood smoke and sweet vanilla and flavors of dark berries dominate; wild blackberries and dried plums with notes of espresso coffee on the palate. | |
| 17 Emilio Moro | Tempranillo. Blueberry and plum-cake character. Full, but quite supple tannins with blackberry and chocolaty oak on the palate and intense finish. |
| Tortilla Española | $7.95 | Combination plate of traditional Spanish omelet with potatoes and onions, and a vegetable omelet, served with mixed greens and a sherry balsamic vinaigrette |
| Aceitunas Aliñadas | $9.95 | Marinated Spanish olives |
| Quesos Españoles | $10.75 | Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade |
| Patatas con Aioli | $10.95 | Robust garlic potato salad |
| Queso con Pacanas | $9.95 | Goat cheese rolled in crushed roasted pecans served with red wine poached pear and toast points, drizzled with honey |
| Menestra de Verduras | $9.50 | Chilled medley of mushroom, green asparagus, heart of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette and topped with Manchego cheese |
| Jamón Serrano | $15.95 | Traditional Serrano ham with Manchego cheese, tomatoes, and toast points |
| Pollo al Curry | $10.95 | Chicken curry salad with red grapes and celery |
| Salmón Curado con Queso | $9.95 | House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream |
| Salpicon de Mariscos | $13.95 | Chilled seafood medley of shrimp, scallops and calamari with bell peppers, cilantro, onions, lemon juice, and a sherry vinaigrette |
| Gambas Marinadas | $13.95 | Chilled tiger shrimp served with a trio of sauces |
| Tostada con Centollo | $18.95 | Toast points topped with avocado relish and Alaskan king crab meat |
| Patatas Bravas | $9.95 | Spicy potatoes topped with Manchego cheese |
| Champiñones Rellenos | $10.95 | Mushroom caps filled with spinach and cheese, served with tomato basil sauce |
| Pasta Vegetariana | $12.95 | Fettuccine pasta with spinach, asparagus, and peapods, tossed with a tomato goat cheese sauce |
| Col de Brusela | $10.95 | Sautéed brussels sprouts with Spanish chorizo and red peppers topped with cava Manchego cheese sauce |
| Queso de Cabra | $12.95 | Oven-baked goat cheese in tomato basil sauce, served with garlic bread |
| Pimientos del Piquillo | $9.95 | Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with a chorizo black bean sauce |
| Pincho de Pollo | $8.95 | Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce |
| Pollo a Limon | $14.95 | Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce and Parmesan |
| Empanada de Buey | $11.95 | Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce |
| Pipirrana de Buey | $14.95 | Beef tenderloin tips, sautéed onions, and potatoes with Cabrales blue cheese with cava Manchego cheese sauce |
| Pincho de Solomillo | $10.95 | Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramlized onions and horseradish sour cream |
| Solomillos a la Plancha | $21.95 | Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with a red wine sauce |
| Filete de Buey | $26.95 | Grilled 5 oz. Black Angus beef tenderloin topped with red wine sauce and Cabrales blue cheese, served with tri-color peppers |
| Albondigas con Almendreas | $11.95 | Lamb, beef and pork meatballs served with spicy tomato sauce, toasted almonds and Parmesan cheese |
| Croquetas de Jamón y Pollo | $8.95 | Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce |
| Chorizo Españoles | $8.95 | Grilled assorted Spanish sausages |
| Datiles con Tocino | $10.95 | Roasted dates wrapped in bacon served with red bell pepper sauce |
| Codillo de Cordero | $21.95 | Roasted lamb shank served with cous cous, sauteed spinach and julienned vegetables in a rosemary red wine sauce |
| Chuletas de Cordero | $16.50 | Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce |
| Gambas a la Plancha | $13.95 | Grilled tiger shrimp in garlic lemon butter |
| Vieiras Albariño | $26.95 | Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce |
| Salmon a la Plancha | $19.95 | Grilled Atlantic Salmon served with julienned vegetables and a lemon butter sauce |
| Vegetariana | $15.95 | Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas |
| Campesina | $17.95 | Saffron rice with chicken, chorizo, and seasonal vegetables |
| Valenciana | $25.95 | Saffron rice and chicken, shrimp, mussels, and clams |
| Mariscos | $32.95 | Saffron rice and shrimp, mussels, clams, scallops, and octopus |
| Tarta de Pacanas | $9.95 | Pecan cheesecake served with bittersweet chocolate and caramel sauces |
| Delicia de Chocolate | $9.95 | Chocolate terrine with honey roasted walnuts and fresh raspberry sauce |
| Tarta de Pera | $9.95 | Almond and pear pound cake drizzled with caramel sauce |
| Tarta de Chocolate y Caramelo | $9.95 | Warm, bittersweet chocolate and caramel custard baked in a hazelnut tart crust |
| Mashed Potatoes | $2.50 | |
| Couscous with tomato and lemon butter sauce | $1.50 | |
| Steamed Broccoli | $2.50 | |
| Garlic Bread | $2.50 |
| Panne Pasta with butter | $7.95 |
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| Chicken Tender with French Fries | $7.95 | Chicken tenders accompanied with fries and fruit | ||
| Grilled Chicken Breast | $14.95 | Grilled chicken breast accompanied with fries and fruit | ||
| Beef Medallions | $20.95 | 2 beef medallions accompanied with fries and fruit |
| Font D'or still water 1L | $4.95 | |
| Font D'or still water 500 ML | $3.95 | |
| Saint Aniol sparkling water1L | $4.95 | |
| Saint Aniol sparkling water 330ML | $3.25 | |
| Vichy Catalan Sparkling water 500ML | $3.95 |
| Alubias | $5.50 | Black bean soup with chorizo |
| Ensalada de la Casa | $6.95 | Mixed greens, fresh mozzarella cheese, tomato, cucumber and red onion with sherry balsamic vinaigrette |
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