| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Seafood, Steak |
| Dining style | Casual Dining |
| Phone number | +1 630 505 8300 |
| Website | whitechocolategrill.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Adam Webb |
| Location | 1803 Freedom Drive, Naperville, IL 60563 |
| Silky Chocolate Soufflé Cake | $7.89 | A warm chocolate soufflé cake served with Crème Anglaise and whipped cream |
| Shrimp Cocktail | $13.89 | Eight large shrimp served with jalapeno and cocktail dipping sauces |
| Grilled Artichoke | $12.59 | Fresh from CA. Parmesan dusted and served with aioli sauce |
| Caprese | $8.19 | Fresh tomatoes, basil and mozzarella cheese in a balsamic reduction |
| Tomato Gin Soup (House Specialty) | $6.99 | Fire roasted tomatoes, cream, mushrooms and smoked bacon. Topped with Tanqueray Gin (Must be 21 to enjoy) |
| Caesar Salad | $10.79 | Romaine and parmesan tossed in a zesty Caesar dressing. No croutons |
| Field Green Salad | $10.59 | Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese |
| Southern Chicken Salad | $14.39 | Wood grilled, fresh, all natural chicken breast, field greens, smoked bacon, cherry tomatoes, avocado and chopped egg in honey mustard or ranch dressing. No croutons |
| Filet Mignon* Cobb Salad | $16.99 | Wood grilled, marinated filet, field greens, Bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon in a red zinfandel vinaigrette. No croutons |
| Bunless Grilled Chicken Sandwich | $13.89 | Wood grilled, fresh, all natural chicken breast, Monterey Jack cheese, lettuce, tomato, red onion and mayonnaise |
| WCG Bunless Cheeseburger* | $14.79 | Sharp cheddar cheese, lettuce, tomato, diced onion and pickles with a lettuce wrap "bun" |
| Barbecued Baby Back Ribs | $25.39 | Tender smoked, fall-off-the-bone pork ribs grilled and finished with our signature BBQ sauce (all natural, hormone/antibiotic free ribs) |
| Rotisserie Chicken | $17.59 | Herb rubbed chicken, slow roasted until tender. No gravy |
| Rotisserie Chicken & BBQ Ribs | $25.39 | Half a rack of tender-smoked barbecued baby back ribs and half of an herb rubbed rotisserie chicken. No gravy |
| Perfectly Grilled Atlantic Salmon* | $22.79 | Responsibly sourced, fileted and grilled |
| Idaho Trout* | $19.89 | Fresh grilled, responsibly sourced Rainbow Trout. Served with an herb goddess sauce and fresh lemon |
| Tonight's Pristine Dinner Fish* | Cut in house, seasoned and grilled |
| New York Strip* | $29.89 | Grilled center cut over a bed of freshly mashed potatoes |
| Balsamic Ribeye* | $28.79 | Aged, balsamic infused and grilled. Served over a bed of freshly mashed potatoes, sliced tomatoes and a choice of side |
| Center Cut Filet* | $33.99 | 8 oz. center cut filet grilled and served over a bed of freshly mashed potatoes |
| Roast Prime Rib* | $28.99 | Seasoned, slow roasted and carved to order. No au jus. Available after 4pm (Limited) |
| New Grist Gluten Free Beer | $5.25 |
| White Chocolate Brownie | ||
| White Chocolate Banana Cream Pie | ||
| Freshly Baked Apple Pie | ||
| White Chocolate Raspberry Cheesecake | ||
| French White Chocolate Bread Pudding | ||
| Silky Chocolate Soufflé Cake |
| Caprese | $8.19 | Fresh mozzarella cheese, tomatoes and basil in a balsamic reduction |
| AZ Egg Rolls | $11.89 | Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeño dipping sauce and oven roasted salsa |
| Chips & Salsa | $7.99 | Warm tortilla chips and oven roasted salsa |
| Sesame Crusted Wild Caught Ahi Tuna* | $13.39 | Sushi grade ahi tuna seared rare and served over a bed of red pepper and mango slaw with citrus soy dressing |
| Fresh Guacamole | $10.79 | Fresh avocado, tomato, red onion and cilantro. Served with warm tortilla chips and oven roasted salsa |
| Grilled Artichoke | $12.59 | Fresh from CA. Parmesan dusted and served with aioli sauce |
| Four Cheese Spinach & Artichoke Dip | $11.89 | With chopped artichokes and spinach. Served with warm tortilla chips and oven roasted salsa |
| Shrimp Cocktail | $13.89 | Eight large shrimp served with jalapeño and cocktail dipping sauces |
| Tomato Gin Soup (House Specialty) | $6.99 | Fire roasted tomatoes, cream, mushrooms and smoked bacon. Topped with Tanqueray Gin (Must be 21 to enjoy) |
| Rotisserie Chicken Tortilla Soup | $6.99 | Roasted chiles, tomatoes, onion and corn tortillas. Served with roasted chicken, jack and queso fresco cheese and avocado |
| Famous Chicken Salad | $16.99 | Field greens tossed with fresh, all natural, grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes and Hailey's croutons in an aged balsamic vinaigrette drizzled with yogurt sauce (Our most popular salad) |
| Grilled Salmon Salad | $17.99 | Fresh, responsibly sourced salmon in a Miso Ginger Dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange and sesame seeds |
| Chopped Grilled Chicken Caesar | $14.99 | Crisp romaine chopped and tossed with hot, wood grilled chicken and Hailey's croutons in a zesty Parmesan-Caesar dressing |
| WCG Bacon Bleu Cheese Salad | $10.19 | Mixed greens, Maytag bleu cheese, smoked bacon, shaved red onion and candied walnuts in WCG vinaigrette |
| Miami Beach Shrimp Salad | $16.59 | Chilled shrimp and romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mango, pistachios and Hailey's croutons |
| Fresh Kale & Spinach Salad | $14.89 | Wood grilled, fresh, all natural chicken breast with fresh kale, spinach, strawberries, carrots, candied nuts and sesame seeds tossed in an Asian honey vinaigrette |
| Field Green Salad | $10.59 | Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese |
| Wild Caught Ahi Tuna* Salad | $16.99 | Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes and cucumbers in a champagne vinaigrette |
| Southern Chicken Salad | $14.39 | Crispy hand-battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs and house made Hailey's croutons with Honey Mustard or Ranch dressing |
| Filet Mignon* Cobb Salad | $16.99 | Wood grilled, marinated filet, field greens, Hailey's croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon and a red zinfandel vinaigrette |
| Soup and Salad | $13.29 | Choice of soup with a Caesar, Field Green or WCG Salad |
| Cajun Chicken Sandwich | $14.39 | Wood fired, fresh, all natural chicken breast with Cajun spices, pepper jack cheese, lettuce, tomato, onion, pickles and a southwestern ranch sauce |
| Rustic Club Sandwich | $12.89 | Marinated turkey, roasted and sliced with smoked bacon, cheddar, lettuce, tomato and mayonnaise on toasted whole wheat bread |
| Classic French Dip* | $15.89 | Slow roasted to tender perfection. On a toasted French roll with mayonnaise and real beef au jus |
| Blackened Fish Sandwich* | $14.49 | Grilled whitefish with lettuce, tomato, red onion, pickles and herb goddess sauce |
| 12 Hour Pulled Pork Sandwich | $12.79 | Slow roasted, Memphis-style pulled pork in our signature BBQ sauce with creamy slaw and pickles |
| The Grilled Chicken Sandwich | $13.89 | Marinated, wood-fired, fresh, all natural chicken breast, Monterey jack cheese, lettuce, tomato, red onion and mayonnaise on a sesame bun |
| Tender Filet* Steak Sandwich | $15.99 | Marinated filet, Monterey jack cheese, red onion, tomato, mixed greens and parmesan mayonnaise on a toasted French roll |
| Spit Roasted Turkey Dip | $15.49 | Rotisserie turkey shaved to order, jack cheese and mayonnaise on toasted French roll with wild mushroom gravy for dipping |
| WCG Cheeseburger* | $14.79 | Sharp cheddar cheese, lettuce, tomato, diced onion, pickles and mayonnaise |
| Maytag Burger* | $14.79 | Iowa bleu cheese, smoked bacon, lettuce, tomato, red onion and mayonnaise |
| BBQ Bacon Burger* | $14.79 | Smoked bacon, BBQ sauce, shredded cheddar and diced onion |
| Quinoa Veggie Burger | $13.89 | Wood grilled patty of brown rice, walnuts, roasted peppers and beans topped with field greens, pepper jack cheese and zesty-mayonnaise |
| Barbecued Baby Back Ribs | $25.39 | Pork baby back ribs grilled and finished with signature BBQ sauce (We always use all natural, hormone/antibiotic free ribs) |
| Rotisserie Chicken & BBQ Ribs | $25.39 | Half a rack of barbecued baby back ribs and half of a herb rubbed rotisserie chicken. Served with good gravy |
| BBQ Trio | $26.89 | Barbecued baby back ribs, herb rubbed rotisserie chicken and tender pulled pork |
| Citrus-Soy Glazed Salmon* | $23.99 | Fresh, responsibly sourced salmon in Asian spices, citrus juice and soy. Grilled and topped with Japanese sesame cucumbers |
| Grilled Chicken Madeira | $17.49 | Marinated, fresh, all natural chicken breast grilled to order and served in a savory mushroom sauce with a hint of tarragon |
| Idaho Trout* | $19.89 | Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. Served with herb goddess sauce and fresh lemon |
| The Dancing Crab Cakes | $24.99 | A Maryland recipe for 30 years. Moist whole crab meat served with a classic tartar sauce |
| Salmon New Orleans* | $25.79 | Blackened and grilled responsibly sourced salmon served with a spicy shrimp and crab butter sauce |
| Mardi Gras Shrimp Jambalaya | $18.79 | Wonderfully spicy tomato rice stew with blackened shrimp, andouille sausage and roasted chicken. Served with broccoli |
| Rotisserie Chicken | $17.59 | Herb rubbed chicken slow roasted until tender in our stone rotisserie and served over a bed of bacon almond hash with your choice of side |
| Perfectly Grilled Atlantic Salmon* | $22.79 | Responsibly sourced, filleted in house, seasoned and grilled |
| Stacked Chicken Enchiladas | $16.89 | Roasted chicken and shredded cheese layered between corn tortillas. Topped with enchilada sauce, tomato and guacamole |
| Blackened Mahi* | $25.79 | Grilled, topped with crab meat and Creole sauce |
| Rotisserie Chicken Crepes | $16.89 | Fresh crepes filled with rotisserie chicken, spinach and a mushroom cream sauce. Topped with Madeira sauce and parmesan cheese |
| Balsamic Ribeye* | $28.79 | Aged, balsamic infused and grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes and a choice of side |
| Center Cut Filet* | $33.99 | 8 oz. center cut filet seasoned and grilled over live wood. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes |
| Parmesan Crusted Filet* | $33.99 | 8 oz. center cut filet seasoned and grilled. Capped with a golden brown parmesan cheese crust. Served over a bed of freshly mashed potatoes |
| Bleu Cheese Crusted Filet* | $33.99 | 8 oz. center cut filet seasoned and grilled. Capped with a savory Maytag bleu cheese crust. Served on a bed of freshly mashed potatoes |
| Fresh Cut Fries | ||
| Honey Roasted Carrots | ||
| Freshly Mashed Potatoes | with good gravy | |
| Israeli Couscous | topped with roasted pistachios | |
| Steamed Broccoli | ||
| Mardi Gras Rice | ||
| Brussels Sprouts | with Marcona almonds |
| Fresh Squeezed Juice | $3.29 | |
| Fresh Squeezed Lemonade | $3.29 | |
| Espresso | $2.29 | |
| Cappuccino | $3.89 | |
| Latte | $3.89 | |
| Coca-Cola Fountain | including Caffeine Free Diet Coke |
| Classic Margarita | $7.50 | Monte Alban Tequila, Gran Gala Orange Liqueur, and fresh juice |
| Cinnamon Twist | $8.50 | Fireball Cinnamon Whisky, cranberry, sour apple, and sugar rim |
| Dragonberry Lemonade | $8.50 | Dragonberry rum and fresh squeezed lemonade |
| Don Draper | $8.50 | A heavy pour of WCG Knob Creek 11 yr on ice. Remember to squint |
| Vitamin C Martini | $8.50 | Smirnoff Orange, orange juice, pineapple, and cranberry |
| Frisky-Whisky | $8.50 | Red Stag Black Cherry Bourbon, sour apple schnapps, lime juice, and a splash of cranberry |
| Flirtini | $9.50 | Raspberry Vodka, Gran Gala Orange Liqueur, cranberry, and pineapple juice |
| Cosmopolitan | $9.50 | Epic Citrus Vodka, Gran Gala Orange Liqueur, and splash of cranberry |
| Blue Lemon Martini | $9.50 | Blueberry Vodka, lemonade, blue curacao |
| Dean Martini | $9.50 | Platinum 7X Vodka or Tanqueray Gin, Bleu cheese olives |
| Kentucky Mule | $9.50 | Boondocks 11 yr, fresh squeezed limes, Gosling's Ginger Beer |
| Manhattan | $9.50 | Buffalo Trace, sweet vermouth, cherry garnish |
| Moscow Mule | $9.50 | Wheatley Craft Vodka, fresh squeezed limes, Gosling's Ginger Beer |
| Pomegranate Martini | $9.50 | Platinum 7X Vodka, pomegranate juice, lemon twist |
| The Barrel Maker | $9.50 | Buffalo Trace, Gran Gala Orange Liqueur, orange juice, and honey |
| WCG Old Fashioned | $9.50 | Muddled orange and cherry, Weller Reserve, ginger liqueur, and a splash of sprite |
| White Chocolate Martini | $9.50 | Chocolate Vodka, Godiva White Chocolate Liqueur |
| "House White" Chardonnay, Trinity Oaks, California |
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| Rosé, Baron Herzog, California |
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| Pinot Grigio, Hogue "Fruit Forward", Washington |
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| Moscato, Bartenura, Italy |
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| Riesling, SeaGlass, California |
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| Sauvignon Blanc, Joel Gott, California |
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| Chardonnay, Rodney Strong "Chalk Hill", Chalk Hill |
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| White Blend, Caymus Conundrum, California |
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| Sparkling Wine, Korbel, Sonoma |
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| Riesling, Chateau Ste. Michelle Eroica, Washington |
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| Sauvignon Blanc, Cakebread, Napa Valley |
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| Champagne, Veuve Cliquot "Yellow Label", France |
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| Chardonnay, Far Niente Estate Bottled, Napa Valley |
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| "House Red" Pinot Noir, Trinity Oaks, California |
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| Merlot, J. Lohr, Paso Robles |
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| Rosso Toscano Chianti Blend, Bartenura, Italy |
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| Cabernet Blend, Charles & Charles, Washington |
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| Malbec, Dona Paula Los Cardos, Argentina |
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| Cabernet Sauvignon, Joel Gott 815, California |
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| Pinot Noir, Davis Bynum, Russian River |
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| Cabernet Sauvignon, Ferrari-Carano, Sonoma |
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| Cabernet Sauvignon, Beringer Knight's Valley, California |
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| Red Blend, The Prisoner, Napa Valley |
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| Meritage, Symmetry, Alexander Valley |
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| Cabernet Sauvignon, Honig, Napa Valley |
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| Merlot, Duckhorn, Napa Valley |
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| Cabernet Sauvignon, Stag's Leap "Artemis", Napa Valley |
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| Cabernet Sauvignon, Jordan, Alexander Valley |
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| Cabernet Sauvignon, Silver Oak, Alexander Valley |
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| Cabernet Sauvignon, Beringer Private Reserve 2012, Napa Valley | $155.00 | |
| Cabernet Sauvignon, Rockaway 2012, Alexander Valley | $165.00 | |
| Cabernet Sauvignon, Caymus Special Selection 2012, Napa Valley | $185.00 |
| Bud Light |
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| Lagunitas IPA |
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| Stella Artois |
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| Seasonal | Ask your server |
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| Michelob Ultra |
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| Miller Lite |
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| Amstel Light |
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| Fat Tire |
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| Goose Island 312 |
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| Samuel Adams |
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| New Grist Gluten Free |
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| Sierra Nevada Pale Ale |
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| Dogfish Head 60 Minute IPA |
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| Lagunitas Little Sumpin' Sumpin' Pale Ale Wheat |
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| Wheatley Craft Vodka | $6.00 | Cosmopolitan, Flirtini, Martini |
| Elijah Craig Small Batch Bourbon | $6.00 | Manhattan or Old Fashioned |
| Trinity Oaks Chardonnay | $8.50 | California |
| Trinity Oaks Pinot Noir | $8.50 | California |
| Shrimp Cocktail | $7.99 | Four shrimp served with jalapeño and cocktail dipping sauces |
| AZ Egg Rolls | $8.89 | Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeño dipping sauce and salsa |
| Chips & Salsa | $4.99 | Warm tortilla chips and oven roasted salsa |
| Steak Wedge Salad | $8.99 | Classic wedge with iceberg lettuce, bacon, red onion, tomatoes, creamy bleu cheese dressing and grilled beef tenderloin |
| 1/2 Rack of BBQ Ribs | $9.99 | Tender-smoked Barbecued Baby Back Ribs with fresh-cut fries |
| Plate of Sliders | $8.99 | WCG Cheeseburger, BBQ Bacon Burger and Maytag Burger. Served with fresh-cut fries |
| Pulled Pork Sliders | $8.89 | Slow roasted, Memphis style pulled pork in our signature BBQ sauce. Served with fresh cut fries |
| Hand Battered Chicken Strips | $7.89 | Served with fresh-cut fries, honey mustard, and BBQ sauce |
| White Chocolate Brownie | ||
| White Chocolate Banana Cream Pie | ||
| Freshly Baked Apple Pie | ||
| White Chocolate Raspberry Cheesecake | ||
| French White Chocolate Bread Pudding | ||
| Silky Chocolate Soufflé Cake |
| Caprese | $8.19 | Fresh mozzarella cheese, tomatoes and basil in a balsamic reduction |
| AZ Egg Rolls | $11.89 | Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeño dipping sauce and oven roasted salsa |
| Chips & Salsa | $7.99 | Warm tortilla chips and oven roasted salsa |
| Sesame Crusted Wild Caught Ahi Tuna* | $13.39 | Sushi grade ahi tuna seared rare and served over a bed of red pepper and mango slaw with citrus soy dressing |
| Fresh Guacamole | $10.79 | Fresh avocado, tomato, red onion and cilantro. Served with warm tortilla chips and oven roasted salsa |
| Grilled Artichoke | $12.59 | Fresh from CA. Parmesan dusted and served with aioli sauce |
| Four Cheese Spinach & Artichoke Dip | $11.89 | With chopped artichokes and spinach. Served with warm tortilla chips and oven roasted salsa |
| Shrimp Cocktail | $13.89 | Eight large shrimp served with jalapeño and cocktail dipping sauces |
| Tomato Gin Soup (House Specialty) | $6.99 | Fire roasted tomatoes, cream, mushrooms and smoked bacon. Topped with Tanqueray Gin (Must be 21 to enjoy) |
| Rotisserie Chicken Tortilla Soup | $6.99 | Roasted chiles, tomatoes, onion and corn tortillas. Served with roasted chicken, jack and queso fresco cheese and avocado |
| Famous Chicken Salad | $16.99 | Field greens tossed with fresh, all natural, grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes and Hailey's croutons in an aged balsamic vinaigrette drizzled with yogurt sauce (Our most popular salad) |
| Grilled Salmon Salad | $17.99 | Fresh, responsibly sourced salmon in a Miso Ginger Dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange and sesame seeds |
| Chopped Grilled Chicken Caesar | $14.99 | Crisp romaine chopped and tossed with hot, wood grilled chicken and Hailey's croutons in a zesty Parmesan-Caesar dressing |
| Miami Beach Shrimp Salad | $16.59 | Chilled shrimp and romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mango, pistachios and Hailey's croutons |
| Fresh Kale & Spinach Salad | $14.89 | Wood grilled, fresh, all natural chicken breast with fresh kale, spinach, strawberries, carrots, candied nuts and sesame seeds tossed in an Asian honey vinaigrette |
| Wild Caught Ahi Tuna* Salad | $16.99 | Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes and cucumbers in a champagne vinaigrette |
| Southern Chicken Salad | $14.39 | Crispy hand-battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs and house made Hailey's croutons with Honey Mustard or Ranch dressing |
| Filet Mignon* Cobb Salad | $16.99 | Wood grilled, marinated filet, field greens, Hailey's croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon and a red zinfandel vinaigrette |
| Cajun Chicken Sandwich | $14.39 | Wood fired, fresh, all natural chicken breast with Cajun spices, pepper jack cheese, lettuce, tomato, onion, pickles and a southwestern ranch sauce |
| Classic French Dip* | $15.89 | Slow roasted to tender perfection. On a toasted French roll with mayonnaise and real beef au jus |
| Tender Filet* Steak Sandwich | $15.99 | Marinated filet, Monterey jack cheese, red onion, tomato, mixed greens and parmesan mayonnaise on a toasted French roll |
| Spit Roasted Turkey Dip | $15.49 | Rotisserie turkey shaved to order, jack cheese and mayonnaise on toasted French roll with wild mushroom gravy for dipping |
| WCG Cheeseburger* | $14.79 | Sharp cheddar cheese, lettuce, tomato, diced onion, pickles and mayonnaise |
| Maytag Burger* | $14.79 | Iowa Bleu cheese, smoked bacon, lettuce, tomato, red onion and mayonnaise |
| BBQ Bacon Burger* | $14.79 | Smoked bacon, BBQ sauce, shredded cheddar and diced onion |
| Quinoa Veggie Burger | $13.89 | Wood grilled patty of brown rice, walnuts, roasted peppers and beans topped with field greens, pepper jack cheese and zesty-mayonnaise |
| Parmesan Crusted Filet* | $33.99 | 8 oz. center cut filet seasoned and grilled. Capped with a golden brown parmesan cheese crust. Served over a bed of freshly mashed potatoes |
| The Park Avenue New York Strip* | $29.89 | Cut in house, wood grilled, sliced and topped with a velvety mushroom sauce. Served with freshly mashed potatoes and broccoli |
| Center Cut Filet* | $33.99 | 8 oz. center cut filet seasoned and grilled over live wood. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes |
| Bleu Cheese Crusted Filet* | $33.99 | 8 oz. center cut filet seasoned and grilled. Capped with a savory Maytag bleu cheese crust. Served on a bed of freshly mashed potatoes |
| Balsamic Ribeye* | $28.79 | Aged, balsamic infused and grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes and a choice of side |
| Steakhouse Special* | $33.99 | 6 oz. wood grilled filet over a bed of mashed potatoes with choice of side item plus our classic wedge salad |
| Roast Prime Rib* | $28.99 | Seasoned, slow roasted and carved to order with au jus. Creamy horseradish available. Served after 4 P.M. (Limited availability) |
| Citrus-Soy Glazed Salmon* | $23.99 | Fresh, responsibly sourced salmon in Asian spices, citrus juice and soy. Grilled and topped with Japanese sesame cucumbers |
| Grilled Chicken Madeira | $17.49 | Marinated, fresh, all natural chicken breast grilled to order and served in a savory mushroom sauce with a hint of tarragon |
| Idaho Trout* | $19.89 | Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. Served with herb goddess sauce and fresh lemon |
| The Dancing Crab Cakes | $24.99 | A Maryland recipe for 30 years. Moist whole crab meat served with a classic tartar sauce |
| Salmon New Orleans* | $25.79 | Blackened and grilled responsibly sourced salmon served with a spicy shrimp and crab butter sauce |
| Mardi Gras Shrimp Jambalaya | $18.79 | Wonderfully spicy tomato rice stew with blackened shrimp, andouille sausage and roasted chicken. Served with broccoli |
| Rotisserie Chicken | $17.59 | Herb rubbed chicken slow roasted until tender in our stone rotisserie and served over a bed of bacon almond hash with your choice of side |
| Perfectly Grilled Atlantic Salmon* | $22.79 | Responsibly sourced, filleted in house, seasoned and grilled |
| Stacked Chicken Enchiladas | $16.89 | Roasted chicken and shredded cheese layered between corn tortillas. Topped with enchilada sauce, tomato and guacamole |
| Blackened Mahi* | $25.79 | Grilled, topped with crab meat and Creole sauce |
| Rotisserie Chicken Crepes | $16.89 | Fresh crepes filled with rotisserie chicken, spinach and a mushroom cream sauce. Topped with Madeira sauce and parmesan cheese |
| Back Bay Sea Scallops | $28.89 | Seasoned and wood grilled, drizzled with lemon thyme beurre blanc and served with freshly mashed potatoes and dressed greens |
| Tonight's Pristine Dinner Fish* | Cut in house. Hardwood grilled |
| Barbecued Baby Back Ribs | $25.39 | Pork baby back ribs grilled and finished with signature BBQ sauce (We always use all natural, hormone/antibiotic free ribs) |
| Rotisserie Chicken & BBQ Ribs | $25.39 | Half a rack of barbecued baby back ribs and half of an herb rubbed rotisserie chicken. Served with good gravy |
| BBQ Trio | $26.89 | Barbecued baby back ribs, herb rubbed rotisserie chicken and tender pulled pork |
| Fresh Cut Fries | ||
| Honey Roasted Carrots | ||
| Freshly Mashed Potatoes | with good gravy | |
| Israeli Couscous | with roasted pistachios | |
| Steamed Broccoli | ||
| Mardi Gras Rice | ||
| Brussels Sprouts | with Marcona almonds |
| Fresh Squeezed Juice | $3.29 | |
| Fresh Squeezed Lemonade | $3.29 | |
| Espresso | $2.29 | |
| Cappuccino | $3.89 | |
| Latte | $3.89 | |
| Coca-Cola Fountain | including Caffeine Free Diet Coke |
| Classic Margarita | $7.50 | Monte Alban Tequila, Gran Gala Orange Liqueur, and fresh juice |
| Cinnamon Twist | $8.50 | Fireball Cinnamon Whisky, cranberry, sour apple, and sugar rim |
| Dragonberry Lemonade | $8.50 | Dragonberry rum and fresh squeezed lemonade |
| Don Draper | $8.50 | A heavy pour of WCG Knob Creek 11 yr on ice. Remember to squint |
| Vitamin C Martini | $8.50 | Smirnoff Orange, orange juice, pineapple, and cranberry |
| Frisky-Whisky | $8.50 | Red Stag Black Cherry Bourbon, sour apple schnapps, lime juice, and a splash of cranberry |
| Flirtini | $9.50 | Raspberry Vodka, Gran Gala Orange Liqueur, cranberry, and pineapple juice |
| Cosmopolitan | $9.50 | Epic Citrus Vodka, Gran Gala Orange Liqueur, and splash of cranberry |
| Blue Lemon Martini | $9.50 | Blueberry Vodka, lemonade, blue curacao |
| Dean Martini | $9.50 | Platinum 7X Vodka or Tanqueray Gin, Bleu cheese olives |
| Kentucky Mule | $9.50 | Boondocks 11 yr, fresh squeezed limes, Gosling's Ginger Beer |
| Manhattan | $9.50 | Buffalo Trace, sweet vermouth, cherry garnish |
| Moscow Mule | $9.50 | Wheatley Craft Vodka, fresh squeezed limes, Gosling's Ginger Beer |
| Pomegranate Martini | $9.50 | Platinum 7X Vodka, pomegranate juice, lemon twist |
| The Barrel Maker | $9.50 | Buffalo Trace, Gran Gala Orange Liqueur, orange juice, and honey |
| WCG Old Fashioned | $9.50 | Muddled orange and cherry, Weller Reserve, ginger liqueur, and a splash of sprite |
| White Chocolate Martini | $9.50 | Chocolate Vodka, Godiva White Chocolate Liqueur |
| "House White" Chardonnay, Trinity Oaks, California |
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| Rosé, Baron Herzog, California |
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| Pinot Grigio, Hogue "Fruit Forward", Washington |
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| Moscato, Bartenura, Italy |
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| Riesling, SeaGlass, California |
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| Sauvignon Blanc, Joel Gott, California |
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| Chardonnay, Rodney Strong "Chalk Hill", Chalk Hill |
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| White Blend, Caymus Conundrum, California |
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| Sparkling Wine, Korbel, Sonoma |
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| Riesling, Chateau Ste. Michelle Eroica, Washington |
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| Sauvignon Blanc, Cakebread, Napa Valley |
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| Champagne, Veuve Cliquot "Yellow Label", France |
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| Chardonnay, Far Niente Estate Bottled, Napa Valley |
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| "House Red" Pinot Noir, Trinity Oaks, California |
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| Merlot, J. Lohr, Paso Robles |
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| Rosso Toscano Chianti Blend, Bartenura, Italy |
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| Cabernet Blend, Charles & Charles, Washington |
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| Malbec, Dona Paula Los Cardos, Argentina |
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| Cabernet Sauvignon, Joel Gott 815, California |
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| Pinot Noir, Davis Bynum, Russian River |
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| Cabernet Sauvignon, Ferrari-Carano, Sonoma |
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| Cabernet Sauvignon, Beringer Knight's Valley, California |
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| Red Blend, The Prisoner, Napa Valley |
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| Meritage, Symmetry, Alexander Valley |
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| Cabernet Sauvignon, Honig, Napa Valley |
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| Merlot, Duckhorn, Napa Valley |
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| Cabernet Sauvignon, Stag's Leap "Artemis", Napa Valley |
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| Cabernet Sauvignon, Jordan, Alexander Valley |
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| Cabernet Sauvignon, Silver Oak, Alexander Valley |
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| Cabernet Sauvignon, Beringer Private Reserve 2012, Napa Valley | $155.00 | |
| Cabernet Sauvignon, Rockaway 2012, Alexander Valley | $165.00 | |
| Cabernet Sauvignon, Caymus Special Selection 2012, Napa Valley | $185.00 |
| Bud Light |
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| Lagunitas IPA |
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| Stella Artois |
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| Seasonal | Ask your server |
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| Michelob Ultra |
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| Miller Lite |
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| Amstel Light |
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| Fat Tire |
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| Goose Island 312 |
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| Samuel Adams |
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| New Grist Gluten Free |
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| Sierra Nevada Pale Ale |
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| Dogfish Head 60 Minute IPA |
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| Lagunitas Little Sumpin' Sumpin' Pale Ale Wheat |
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| Chicken Plate | $6.99 | Hand battered chicken strips or fresh, all natural grilled chicken breast |
| WCG Cheeseburger | $6.99 | Served plain with cheddar cheese |
| BBQ Baby Back Ribs | $7.99 | Natural, hormone/antibiotic free smoked and grilled ribs |
| Grilled Salmon | $8.99 | A 5 oz. cut of our fresh Atlantic salmon |
| Macaroni & Cheese | $2.99 | Kraft macaroni pasta with cheese sauce |
| Cold Turkey Sandwich | $5.99 | Wheat bread, Monterey Jack cheese |
| Grilled Cheese Sandwich | $5.99 | With melted cheddar cheese |
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