| Cuisine type | Italian | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Italian |
| Dining style | Fine Dining |
| Phone number | +1 239 262 4044 |
| Website | www.bice-naples.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Gonzalo Aguilar |
| Location | 300 5th Ave. South, Naples, FL 34102 |
other (2)
| Affettati e Formaggi Misti Italiani: Prosciutto, Bresaola, Mortadella, Gorgonzola, Parmigiano e Olive | $20.00 | Italian Thinly Sliced Cured Meat with Gorgonzola Cheese, Parmesan and Olives |
| La Caprese, Mozzarella di Bufala con Pomodori e Basilico Fresco | $16.00 | Buffalo Mozzarella, Vine Ripe Tomatoes and Heirloom Tomatoes, Basil Julienne with Extra Virgin Olive Oil |
| Prosciutto San Daniele Invecchiato 24 Mesi con Burrata Fresca e Frittella di Mele | $21.00 | 24 Months Aged Prosciutto San Daniele with Fresh Burrata and Apple Tempura Fritters |
| Calamari, Gamberi, Zucchine e Funghi Fritti con Salsa di Pomodoro Piccante | $18.00 | Crispy Flash Fried Calamari, Prawns, Fresh Zucchini and Mushrooms with a Spicy Tomato Sauce |
| Carpaccio di Manzo con Rucola, Parmigiano e Olio al Tartufo* | $19.00 | Beef Carpaccio with Arugula, Parmesan Cheese and Truffle Olive Oil |
| Tartar di Tonno con Avocado, Salsa di Teriyaki e Cipolle* | $21.00 | Tartar of Fresh Ahi Tuna with Avocado, Fresh Basil, Teriyaki Glaze and Onions |
| Gamberi Impanati al Cocco Serviti con Mango, Avocado e Salsa Rosa | $17.00 | Coconut Breaded Shrimp over a Mango, Avocado and Frisee Salad, with Sweet and Spicy Sauce |
| Parmigiana di Melanzane | $16.00 | Home Made Baked Eggplant Parmigiana |
| Minestrone di Verdure Classico | $10.00 | Vegetable Minestrone Drizzled with Basil Pesto |
| Guazzetto di Cozze di Messina con Salsa di Pomodoro, Servito con Crostini Grigliati | $16.00 | Sautéed Mussels in a Spicy Arrabbiata Sauce served with Toasted Crostini |
| Insalatina Mista con Aceto Balsamico e Pomodori Ciliegia | $9.00 | Mixed Leaf Salad with Shaved Carrots and Cherry Tomatoes in a Balsamic Vinegar Dressing |
| Insalata di Indivia Belga, Noci Tostate e Gorgonzola in Salsa Dijon | $12.00 | Belgian Endive and Gorgonzola Cheese Salad, Dijon Mustard Dressing and Toasted Walnuts |
| Insalata di Cesare con Crostini di Pane e Focaccia | $10.00 | Caesar Salad with Hearts of Romaine Lettuce and Croutons |
| Tricolore di Indivia, Radicchio e Rucola con Parmigiano e Pinoli in Salsa al Limone | $12.00 | Radicchio, Endive and Arugula Salad with Parmesan Cheese, Pine Nuts, Lemon Dressing |
| Insalata di Spinaci con Mele e Caprino | $13.00 | Baby Spinach Salad with Green Apple, Almonds, Goat Cheese, Apple Vinegar |
| Insalata Mediterranea con Quinoa e Gamberi | $16.00 | Red Quinoa Salad with Cucumbers, Shrimp, Tomatoes, Feta Cheese, Red Bell Pepper, Onions, Kalamata Olives in a Light Balsamic Dressing |
| Penne all'Arrabbiata | $18.00 | Penne Pasta in a Spicy Tomato Sauce Finished with Extra Virgin Olive Oil |
| Ravioli di Manzo alla Massaia con Salsa di Funghi Profumati** | $22.00 | Ravioli Stuffed with Braised Beef, Veal and Spinach in a Mushroom Cream Sauce |
| Fettuccine Fatte in Casa con Pesto di Pistacchio di Bronte, Panna e Speck** | $24.00 | Homemade Fettuccine Pasta in a Sicilian Pistachio Pesto Sauce with Cream and Speck |
| Tortellini alla Chinaglia con Crema di Parmigiano, Prosciutto e Piselli | $22.00 | Beef Tortellini in a 24 Months aged Parmesan Cheese Sauce with Green Peas and Prosciutto |
| Pappardelle al Telefono con Pomodoro, Mozzarella e Basilico** | $20.00 | Pappardelle with Mozzarella Cheese, Fresh Basil in a Tomato Cream Sauce |
| Fettuccine alla Bolognese fatti in Casa** | $23.00 | Home-Made Fettuccine in a Classic Slow Braised Bolognese Meat Sauce |
| Spaghetti con Aragosta, Come in Costa Smeralda** | $32.00 | Home-Made Spaghetti with Fresh Maine Lobster and Cherry Tomatoes |
| Linguine ai Frutti di Mare di Acitrezza** | $28.00 | Home-Made Linguine with Fresh Mixed Seafood in a Tomato Red Sauce |
| Linguine alle Vongole Veraci | $25.00 | Linguine with Clams, Extra Virgin Olive Oil, Flavored with Basil and Grape Tomatoes |
| Gnocchi al Gorgonzola e Noci servito con Rucola e Speck** | $23.00 | Potato Dumpling in a Gorgonzola Cheese Sauce, Served with Speck (Cured Meat), Rucola and Walnuts |
| Gnocchi di Patate alla Crema Delicata di Pesto alla Genovese** | $19.00 | Potato Dumpling in a Basil Pesto Sauce |
| Lasagna Tradizionale alla Bolognese** | $23.00 | Traditional Oven Baked Lasagna with Bolognese Meat Sauce |
| Risotto Milanese allo Zafferano con Riduzione di Salsa di Ossobuco | $20.00 | Traditional Saffron Risotto with Braised Ossobuco Sauce |
| Branzino Cotto Sul Cedro con Pomodorini di Pachino Spinaci Saltati in Padella | $23.00 | Fresh Mediterranean Sea-Bass grilled on a Cedar Wood Plank, Garnished with Grape Tomatoes, Balsamic Truffle Vinaigrette and Sautéed Spinach |
| Tagliata di Tonno in Sesamo e Papavero in Salsa di Patate allo Zafferano con Salsa di Teriyaki* | $32.00 | Sesame Crusted Ahi Tuna Steak Sliced in a Saffron Potato, Green Beans, Seaweed and Teriyaki Sauce |
| Scaloppine di Salmone al Prosecco con Tartufo Nero e Risotto al Limone e Rosmarino* | $30.00 | Thinly Sliced Wild Salmon Scaloppini with Black Truffle and White Wine Sauce, on a Lemon Rosemary Risotto |
| Ossobuco di Vitello con Risotto alla Milanese | $54.00 | Bice's Signature: Classic Braised Veal Shank Ossobuco with Saffron Risotto |
| Nodino di Vitello da Latte alla Griglia con Morbidezza di Patate, Asparagi* | $44.00 | Grilled 14oz Organic Milk Feed Veal Chop, Served with Roasted Potatoes and Asparagus |
| Costoletta di Vitello da Latte alla Milanese con Rucola e Pomodorini* | $42.00 | Bice's Signature: Veal Milanese with Arugula and Cherry Tomato Salad in a Balsamic Vinegar Dressing |
| Filetto di Manzo in Salsa al Barolo, Asparagi, Carote e Gnocchetti Croccanti al Burro e Salvia* | $38.00 | 8oz Roasted Beef Tenderloin in a Barolo Wine Sauce, Asparagus, Baby Carrots and Crispy Potato Dumpling |
| Pollo Piccata con Salsa di Limoni e Capperi Servito con Puree` di Patate* | $27.00 | Pan Seared Chicken Breast with a Lemon and Capper Sauce, Served with Mashed Potatoes |
| Pollo alla Milanese con Rucola e Pomodorini* | $26.00 | Pan Fried Chicken Milanese style with Arugula Salad and Cherry Tomatoes in a Balsamic Dressing |
| Sautéed Spinach | ||
| Grilled Vegetables | ||
| Mashed Potatoes | ||
| Roasted Potatoes | ||
| French Fries | ||
| Parmesan Creamed Spinach | ||
| Broccoli Rabe |
| Bellini | $11.00 | Peach Nectar, Italian Prosecco |
| Red Sangria | $12.00 | Red Wine, Cointreau, Brandy, Fruit Essence |
| Italian Spritz | $12.00 | Aperol, Prosecco, Splash of Soda served with Orange Sliced |
| Bloody Mary | $12.00 | Vodka, Tomato Juice, Horseradish, Worcestershire, Tabasco, Lime, Olives, Pepper |
| Bice Mojit | $14.00 | Brugal Dark Rum, Brown Sugar, Mint, Lime Wedges, Sprite, Soda, Sugar Cane |
| Aged Negroni | $12.00 | Equal Parts of Campari, Sweet Vermouth, Dry Gin, served in an Old Fashioned Glass with Orange Zest |
| Moscow Mule | $12.00 | Tito's Vodka, Fresh Lime Juice and Ginger Beer |
| Champagne Pomegranate | $12.00 | Absolut Vodka, Pomegranate Liquor, Italian Prosecco |
| Tiramisú Martini | $14.00 | Brugal Dark Rum, Tiramisu` Liqueur, Chocolate Liqueur, Baileys, Heavy Cream |
| El Diablo | $13.00 | Cuervo Gold, Crème de Cassis, Lime, Ginger Beer |
| Crimson Crush | $12.00 | Tito's Vodka, St. Germain, Pomegranate, Grapefruit |
| South of the Border | $13.00 | Patron Reposado, Maple, Chipotle, Bitters |
| Ricky Ricardo | $12.00 | Pisco, Lime, Cucumber, Midori, Honey |
| Trouble in Paradise | $13.00 | Buillet, Campari, Lemon, Agave, Grapefruit |
| Prosecco – Col De` Salici | $11.00 | |
| Pinot Grigio – Zenato | $10.00 | |
| Pinot Grigio – Livio Felluga | $14.00 | |
| Pinot Grigio – Santa Margherita | $14.00 | |
| Chardonnay – Tormaresca | $10.00 | |
| Chardonnay – Planeta | $18.00 | |
| Sauvignon Blanc – Ferrari Carano | $11.00 | |
| Gavi – La Scolca | $12.00 | |
| Riesling – Lechthaler | $10.00 | |
| Vermentino – La Cala | $10.00 | |
| Rose` – Bertani | $11.00 |
| Bice Label - Our Own Wine | $11.00 | |
| Super Tuscan – Badiola | $12.00 | |
| Chianti – Straccali | $10.00 | |
| Cabernet Sauvignon – Astica | $10.00 | |
| Merlot – Tangley | $11.00 | |
| Malbec – Makia | $10.00 | |
| Pinot Noir – Meiomi | $12.00 | |
| Montepulciano – Selva de` Canonici | $10.00 |
| Super Tuscan – Tignanello | $42.00 | |
| Amarone – Righetti | $22.00 | |
| Brunello di Montalcino – Cosimi | $27.00 | |
| Pinot Noir – Elkhorn Ridge | $28.00 | |
| Cabernet Sauvignon – Andretti Winery | $22.00 | |
| Nebbiolo – Gattinara – Travaglini | $18.00 | |
| Chianti Classico – Ruffino, Riserva | $18.00 | |
| Super Tuscan – Gaja – Ca Marcanda | $36.00 |
| Affettati e Formaggi Italiani: Prosciutto, Bresaola, Mortadella, Gorgonzola, Parmigiano e Olive | $22.00 | Italian Thinly Sliced Cured Meat with Gorgonzola Cheese, Parmesan and Olives |
| La Caprese, Mozzarella di Bufala con Pomodori e Basilico Fresco | $16.00 | Caprese of Buffalo Mozzarella, Vine Ripe Tomatoes, Herloim Tomatoes and Basil Julienne with Extra Virgin Olive Oil |
| Prosciutto San Daniele, Burrata Fresca, Frittella di Mele | $21.00 | 24 Months Aged Prosciutto San Daniele with Fresh Burrata and Apple Tempura Fritters |
| Calamari, Gamberi, Zucchine e Funghi Fritti con Salsa di Pomodoro Piccante | $18.00 | Crispy Flash Fried Calamari, Prawns, Fresh Zucchini and Mushrooms with a Spicy Tomato Sauce |
| Carpaccio di Manzo, Rucola, Parmigiano, Olio Tartufato | $19.00 | Beef Carpaccio with Arugula, Parmesan Cheese and Truffle Olive Oil |
| Gamberi Impanati al Cocco serviti con Mango, Avocado e Salsa Rosa | $17.00 | Coconut Breaded Shrimp over a Mango, Avocado and Frisee Salad with Sweet and Spicy Sauce |
| Parmigiana di Melanzane | $16.00 | Home Made Baked Eggplant Parmigiana |
| Minestrone di Verdure Classico | $10.00 | Vegetable Minestrone Drizzled with Basil Pesto |
| Insalatina Mista con Aceto Balsamico e Pomodori Ciliegia | $9.00 | Mixed Leaf Salad with Shaved Carrots and Cherry Tomatoes in a Balsamic Vinegar Dressing |
| Insalata di Cesare con Crostini di Pane e Focaccia | $10.00 | Caesar Salad with Hearts of Romaine Lettuce and Croutons |
| Insalata di Indivia Belga, Noci Tostate e Gorgonzola in Salsa Dijon | $12.00 | Belgian Endive and Gorgonzola Cheese Salad, Dijon Mustard Dressing and Toasted Walnuts |
| Insalata Mediterranea con Quinoa e Gamberi | $16.00 | Red Quinoa Salad with Cucumbers, Shrimp, Tomatoes, Feta Cheese, Red Bell Pepper, Onions, Kalamata Olives in a Light Balsamic Dressing |
| Penne all'Arrabbiata | $18.00 | Penne Pasta in a Spicy Tomato Sauce, Extra Virgin Olive Oil |
| Fettuccine alla Bolognese fatti in Casa | $23.00 | Home-Made Fettuccine in a Classic Slow Braised Bolognese Meat Sauce |
| Spaghetti con Aragosta, Come in Costa Smeralda | $32.00 | Home-Made Spaghetti with Fresh Maine Lobster and Cherry Tomatoes |
| Linguine ai Frutti di Mare di Acitrezza | $28.00 | Home-Made Linguine with Fresh Mixed Seafood in a Tomato Red Sauce |
| Linguine alle Vongole Veraci | $25.00 | Linguine with Clams, Extra Virgin Olive Oil, Flavored with Basil and Grape Tomatoes |
| Gnocchi di Patate con Pesto Genovese | $19.00 | Potato Dumpling in a Basil Pesto Sauce |
| Lasagna Tradizionale alla Bolognese | $23.00 | Traditional Oven Baked Lasagna with Bolognese Meat Sauce |
| Risotto Milanese allo Zafferano con Salsa di Ossobuco | $20.00 | Traditional Saffron Risotto with Ossobuco Sauce |
| Cornetto | $3.00 | Plain Croissant Baked Daily |
| Uova Ripiene con Paprika, Erba Cipollina serviti con Pancetta Caramellata | $12.00 | Deviled Eggs & Millionaire's Bacon |
| Salmone Affumicato con Capperi, Cipolla e Crema di Formaggio | $13.00 | Smoked Salmon with Capers, Onions and Cream Cheese |
| Ciambella con Salmone Affumicato, Capperi, Cipolla e Crema di Formaggio | $14.00 | Bagel with Smoked Salmon, Capers, Cream Cheese, Tomatoes, Arugula, Onions |
| Salmon Eggs Benedict | $15.00 | Poached Eggs on English Muffin with Smoked Salmon, Sautéed Spinach and Hollandaise Sauce |
| Omelet con scelta di Formaggio, Funghi e Prosciutto | $12.00 | Three Eggs Omelet with choice of: Cheese, Mushrooms, Ham |
| Bistecca di Carne con Uova servita con Patate Croccanti | $22.00 | 6oz NY Steak and Two Eggs Served with Crispy Potatoes |
| Linguine Carbonara con Pancetta, Cipolla, Parmigiano | $15.00 | Linguine Pasta Carbonara Served with Bacon, Onions and Parmesan Cheese |
| San Daniele | $12.00 | Tomato, Mozzarella, Basil and Prosciutto |
| Treviso | $14.00 | Toasted Provolone Cheese and Ham with Arugula, Mustard and Yogurt Mayo |
| Milano | $14.00 | Chicken Milanese with Tomato, Lettuce and Avocado |
| Costa Smeralda | $15.00 | Sautéed Salmon, Lettuce and Anchovies Parmesan Dressing |
| Bacoli | $12.00 | Tomato Sauce, Mozzarella Cheese, Fresh Basil |
| Catania | $13.00 | Tomato Sauce with Fried Eggplant, Ricotta Salata and Fresh Basil |
| Bisceglie | $14.00 | Broccoli Rabe, Italian Sausage, Mozzarella |
| Verona | $16.00 | Prosciutto San Daniele con Arugula, Truffle Burrata and Truffle Oil |
| Branzino Cotto Sul Cedro con Pomodorini di Pachino e Spinaci Saltati in Padella | $33.00 | Fresh Mediterranean Sea-Bass grilled on a Cedar Wood Plank, Garnished with Grape Tomatoes, Balsamic Truffle Vinaigrette, Sautéed Spinach |
| Scaloppine di Salmone al Prosecco con Tartufo Nero e Risotto al Limone e Rosmarino | $30.00 | Thinly Sliced Wild Salmon Scaloppini with Black Truffle and White Wine Sauce, on a Lemon Rosemary Risotto |
| Pollo Piccata con Salsa di Limoni e Capperi Servito con Puree` di Patate | $27.00 | Pan Seared Chicken Breast, Lemon Caper Sauce served with Mashed Potatoes |
| Pollo alla Milanese con Rucola e Pomodorini | $26.00 | Pan Fried Chicken Milanese style with Arugula Salad and Cherry Tomatoes in a Balsamic Dressing |
| Bellini | $11.00 | A traditional italian cocktail made with peach nectar and italian prosecco | ||||
| Red Sangria | $12.00 | Red wine, cointreau, brandy, fruit essence | ||||
| Bice Mojito | Brugal dark rum, brown sugar, mint, lime wedges, sprite, soda, sugar cane |
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| Italian Spritz | $12.00 | A typical northern italian drink made with aperol, prosecco and a splash of soda | ||||
| Negroni | $13.00 | Equal parts of campari, sweet vermouth, bombay dry gin, served in an old fashioned glass with orange zest |
| Prosecco Superiore – Col de` Salici – Valdobbiadene – Antinori - Tuscany, Italy |
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| Pommery – Brut Champagne, France |
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| Pommery Rose – Champagne, France |
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| Moscato Dolce – Mionetto – Valdobbiadene, Italy |
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| Roscato Dolce Rosso – Trento, Italy |
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| Pinot Grigio – Zenato, Italy |
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| Pinot Grigio – Livio Felluga – Collio, Italy |
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| Pinot Grigio – Santa Margherita – Italy |
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| Chardonnay – Tormaresca – Puglia, Italy |
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| Chardonnay – Planeta - Sicily, Italy |
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| Sauvignon Blanc – Fume` Blanc – Ferrari Carano – California |
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| Gavi la Scolca – Piedmont, Italy |
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| Riesling – Lechthaler, Trentino, Italy |
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| Vermentino di Sardegna – la Cala – Sella & Mosca – Sardinia, Italy |
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| Rose` – Bertani – Veneto, Italy |
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| Bice Label – Tuscany, Italy "Unfiltered" |
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| Super Tuscan – Badiola, Tuscany, Italy |
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| Chianti – Straccali – Tuscany, Italy |
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| Cabernet Sauvignon – Astica – Argentina |
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| Merlot – Tangley Oaks – Napa Valley, CA |
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| Malbec – Makia – Mendoza, Argentina |
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| Pinot Noir – Meiomi – Monterrey County, CA |
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| Montepulciano – Selva de` Canonici – Dragani, Italy |
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| Super Tuscan Tignanello – Marchese Antinori, Tuscany, Italy |
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| Amarone Righetti – Valpolicella, Italy |
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| Brunello Bramante Cosimi – Montalcino, Italy |
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| Pinot Noir Elkhorn Ridge – le Terre Foss, Oregon |
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| Cabernet Andretti Winery – Napa Valley, CA |
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| Nebbiolo – Gattinara – Travaglini, D.O.C.G – Italy |
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| Chianti Ruffino – Classico, Riserva Ducale, Italy |
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| Gaja – CA Marcanda, Magari – Tuscany, Italy |
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| Moscato Dolce – Mionetto – Valdobbiadene, Italy NV |
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| Lambrusco Rosso – Ciolla – Emilia Romagna, Italy (Served Cold) NV | $36.00 | |||
| Prosecco Superiore- Col de` Salici – Antinori – Tuscany, Italy 2016 | $44.00 | |||
| Prosecco Millesimato – Balan – Italy 2016 | $40.00 | |||
| Ferrari Brut – Fratelli Lunelli – Trento, Italy NV | $65.00 | |||
| Franciacorta – Bellavista – Lombardia, Italy NV | $95.00 |
| Veuve Clicquot Ponsardin – Reims, Brut NV | $120.00 | |
| Moët & Chandon – Imperial, Brut NV | $140.00 | |
| Perrier Jouet – Reims Brut NV | $145.00 | |
| Dom Perignon – Moët et Chandon – Epernay, Brut 2006 | $290.00 | |
| Cristal – Louis Roederer – Brut a Reims – France 2007 | $500.00 |
| Chianti – Querceto Chianti Classico – Italy – 375ML |
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| Amarone – Luigi Righetti – Valpolicella, Italy – 375ML |
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| Brunello di Montalcino – Bramante Cosimi – Montalcino, Italy – 375ML |
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| Super Tuscan – Tignanello – Marchese Antinori – Italy 2013 | $495.00 | |
| Cabernet Sauvignon – Antica – Napa Valley, CA 2012 | $250.00 | |
| Tormaresca –Negramaro – Masseria Maime – Puglia, Italy 2006 | $185.00 |
| Zenato – Veneto, Italy 2015 | $38.00 | |
| Feudi di Romans – Veneto, Italy 2016 | $45.00 | |
| Santa Margherita – Italy 2016 | $54.00 | |
| Livio Felluga – Collio, Italy 2015 | $56.00 |
| Tormaresca – Puglia, Italy 2015 | $40.00 | |
| Meiomi – Santa Barbara County, CA 2016 | $48.00 | |
| Leone – Sicily, Italy 2014 | $50.00 | |
| Bramito del Cervo – Antinori, Italy 2015 | $58.00 | |
| Planeta – Sicily, Italy 2015 | $72.00 | |
| Catena Alta – Argentina 2015 | $85.00 | |
| Flowers – Napa Valley, CA 2015 | $95.00 | |
| Far Niente – Nickel & Nickel – Napa Valley, CA 2015 | $115.00 | |
| Gaja Rossj Bass – Italy 2015 | $198.00 |
| Terranoble – Chile 2017 | $30.00 | |
| Napa Cellars – Napa Valley, CA 2015 | $42.00 | |
| Ferrari Carano – Fume' Blanc, CA 2015 | $44.00 | |
| Duckhorn – Napa Valley, CA 2015 | $75.00 |
| Lechthaler – Trentino, Italy 2015 | $40.00 |
| Vermentino di Sardegna – la Cala – Sella & Mosca – Sardinia, Italy 2016 | $40.00 | |
| Gavi la Scolca – White Label, Italy 2015 | $48.00 | |
| Rose` – Bertani, Veneto, Italy 2015 | $44.00 | |
| Greco di Tufo – Mastroberardino, Italy 2014 | $70.00 | |
| Falanghina del Sannio – Mastroberardino, Italy 2015 | $80.00 | |
| Gavi di Gavi – Black Label – la Scolca, Italy 2014 | $115.00 | |
| Jermann Vintage Tunina – Friuli Venezia Giulia, Italy 2013 | $155.00 |
| Zenato – Valpolicella Superiore – Peschiera, Italy 2014 | $38.00 | |
| Milamore – Allegrini & Renacer – Mendoza, Argentina 2014 | $65.00 | |
| Bertani – Ripasso - Valpolicella, D.O.C, Italy 2012 | $68.00 | |
| Masi Brolo Campofiorin (Baby Amarone) – S. Ambrogio di Valpolicella 2012 | $70.00 | |
| Zenato – Ripassa della Valpolicella, Italy 2013 | $80.00 |
| Half Luigi Righetti – Valpolicella, Italy – 375ML 2012 | $39.00 | |
| Luigi Righetti – Valpolicella, Italy 2013 | $88.00 | |
| Bertani Villa Arvedi – Valpolicella Valpantena, Italy 2012 | $115.00 | |
| Masi Costasera – S. Ambrogio di Valpolicella, Italy 2012 | $130.00 | |
| Ttenuta Julia – Valpolicella, Italy 2013 | $140.00 | |
| Zenato – Valpolicella, Italy 2012 | $155.00 | |
| Il Roverone - D.O.C Classico – Valpolicella, Italy 2010 | $170.00 | |
| Allegrini – Valpolicella, Italy 2009 | $184.00 | |
| Bertani – Valpolicella, Classico, Italy 2007 | $260.00 |
| Half Querceto Chianti Classico – Italy – 375ML 2014 | $30.00 | |
| Straccali – Tuscany, Italy 2015 | $38.00 | |
| Palladio – Tuscany, Italy 2015 | $34.00 | |
| Querceto – Tuscany, Italy 2015 | $35.00 | |
| Rufina – Dreolino – Tuscany, Italy 2013 | $40.00 | |
| Victoria Riserva – Reserve D.O.C.G, Italy 2012 | $48.00 | |
| Monsanto – Classico Reserve, Italy 2013 | $54.00 | |
| Castello di Bossi – Classico Castelnuovo Berardenga, Italy 2013 | $59.00 | |
| Castellare di Castellina – Classico Castellina In Chianti, Italy 2015 | $65.00 | |
| Castello di Meleto – Classico Reserve, Tuscany, Italy 2012 | $88.00 | |
| Ruffino – Classico, Riserva Ducale, Italy 2013 | $88.00 | |
| Marchese Antinori – Classico Riserva, Italy | $95.00 | Sangiovese 90%, Cabernet 10% |
| Col D'orcia – Montalcino, Italy 2014 | $56.00 | |
| Bramante Cosimi – Montalcino, Italy 2013 | $55.00 | |
| Altesino – Montalcino, Italy 2015 | $85.00 |
| Bramante Cosimi – Montalcino, Italy - 375ML 2008 | $64.00 | |
| Bramante Cosimi – Montalcino, Italy 2011 | $138.00 | |
| Col D'orcia – Montalcino, Italy 2013 | $130.00 | |
| Altesino – Montalcino, Italy 2012 | $135.00 | |
| Castello Banfi – Montalcino, Italy 2011 | $150.00 | |
| Pian delle Vigne – Antinori D.O.C.G, Italy 2012 | $155.00 | |
| Ruffino – Tenuta Greppone Mazzi, Italy 2011 | $185.00 | |
| Il Marroneto – Madonna delle Grazie – Montalcino, Italy 2011 | $350.00 |
| Bice Toscano – Poggio Molina, Bucine, Arezzo, Italy"unfiltered" 2013 | $44.00 | |
| Rubio San Polo – Tuscany, Italy 2014 | $48.00 | |
| Badiola – Mazzei, Tuscany, Italy 2015 | $48.00 | Sangiovese 70%, merlot 20%, cabernet 10% |
| Le Mastrelle – Santa Cristina, Arezzo – Tuscany, Italy 2014 | $55.00 | |
| Il Poggiolo – Sassonero – Rodolfo Cosimi – Tuscany, Italy 2014 | $75.00 | |
| Il Bruciato – Bolgheri D.O.C. – Guado al Tasso, Italy 2015 | $85.00 | Cabernet 65%, Merlot 20%, Syrah 15% |
| Cum Laude – Castello Banfi – Tuscany, Italy 2013 | $95.00 | Cab 30%, merlot 30%, sang 25%, syrah 15% |
| Guido Alberto – Bolgheri – Tenuta San Guido, Italy 2014 | $120.00 | Sangiovese 60%, Merlot 40% |
| Excelsus – Castello Banfi – Tuscany, Italy 2011 | $165.00 | Merlot 60%, Cabernet 40% |
| Mazzei – Mix 36 – Castello di Fonterutoli 2011 | $172.00 | A Mix of 36 Different Types of Sangiovese 100% |
| Tignanello – Marchese Antinori, Tuscany, Italy 2014 | $210.00 | Sang 80%, Cab Sav. 15%, Cab Franc 5% |
| Summus – Castello Banfi – Tuscany, Italy 2013 | $180.00 | Sangiovese 25%, Cabernet 40%, Syrah 35% |
| Gaja – CA Marcanda, Magari – Tuscany, Italy 2014 | $180.00 | |
| Guado al Tasso – Bolgheri D.O.C Superiore – Antinori, Tuscany, Italy 2011 | $260.00 | |
| Sassicaia – Bolgheri – Tenuta S. Guido D.O.C. – Tuscany, Italy 2014 | $460.00 | Cab 65%, Cab Franc 25% |
| Solaia – Marchesi Antinori – Tuscany, Italy 2013 | $500.00 | Cabernet Sav 75%, Sangiovese 20%, Cab Franc 5% |
| Fontanafredda - Briccotondo, Piemonte, Italy 2014 | $36.00 | |
| Orlando Abrigo - Treiso D'alba, Italy 2013 | $50.00 |
| Barbaresco - Col Maggiore, Italy 2009 | $88.00 | |
| Barbaresco - Castello di Neive, Italy 2014 | $90.00 | |
| Nebbiolo - Gattinara - Travaglini, D.O.C.G – Italy 2012 | $92.00 | |
| Nebbiolo - "Gaja" - Sori` San Lorenzo - Langhe - D.O.C. - Barbaresco, Italy 2010 | $780.00 | |
| Barolo - Tornoniano, Michele Chiarlo - Italy 2012 | $110.00 | |
| Barolo - Marchesi di Barolo, Italy 2011 | $120.00 | |
| Barolo - Pio Cesare - Alba, Italy 2013 | $145.00 | |
| Barolo - Acclivi Burlotto, Italy 2008 | $179.00 |
| Il Lago - Terre Siciliane, Sicily, Italy 2014 | $28.00 | |
| Tangley Oaks - Napa Valley, CA 2013 | $44.00 | |
| Markham - Napa, CA 2014 | $50.00 | |
| Robert Mondavi - Napa Valley, CA 2014 | $65.00 | |
| North Star - Columbia Valley 2012 | $68.00 | |
| Sansonina - Veneto, Italy 2013 | $88.00 | |
| Planeta - Sicily, Italy 2009 | $95.00 |
| Villa Andretti - Napa, CA 2015 | $44.00 | |
| Meiomi - Monterrey County, CA 2016 | $48.00 | |
| Kris - Provincia di Pavia, Italy 2015 | $48.00 | |
| Decoy - Duckhorn - Sonoma County, CA 2015 | $60.00 | |
| Wild Horse - Central Coast, CA 2014 | $65.00 | |
| Bottega Vinaia – Trentino, Italy 2014 | $68.00 | |
| Sanford – Sta. Rita Hills, CA 2013 | $75.00 | |
| Luca - Tupungato, Mendoza - Argentina 2014 | $85.00 | |
| Belle Glos – Clark & Telephone, Santa Maria Valley, Santa Barbara County, CA 2016 | $90.00 | |
| Elkhorn Ridge - le Terre Foss, Oregon 2013 | $125.00 |
| Zinfandel - Ravenswood - Napa, California 2014 | $35.00 | |
| Syrah - Planeta, I.G.T. Sicily 2010 | $120.00 |
| Il Lago - Terre Siciliane, Sicily, Italy 2014 | $28.00 | |
| Root 1 - Colchagua Valley, Cile 2015 | $30.00 | |
| Astica - Cuyo, Argentina 2015 | $40.00 | |
| Villa Andretti - Napa, CA 2016 | $38.00 | |
| Ferllen - Reserve - Mendoza, Argentina 2013 | $42.00 | |
| Catena - Mendoza, Argentina 2015 | $45.00 | |
| Rodney Strong – Knights Valley, Sonoma County 2014 | $65.00 | |
| Andretti Winery - Napa Valley, CA 2014 | $110.00 | |
| Philip - Mazzei - Tuscany, Italy 2012 | $105.00 | |
| Antica - Antinori, CA 2013 | $120.00 | |
| Jordan - Alexander Valley, CA 2012 | $130.00 | |
| Silver Oak - Napa Valley, CA 2012 | $190.00 | |
| Caymus Vineyards - Napa Valley, CA 2014 | $195.00 | |
| Far Niente - Napa Valley, Oakville, Nickel & Nickel, CA 2014 | $280.00 | |
| Opus One - Oakville, CA 2014 | $460.00 | Cabernet Sauvignon 95%, Merlot 5% |
| Sangiovese - Raffaello - Maremma Toscana, Italy 2015 | $40.00 | |
| Sangiovese - di Majo Norante, Italy 2015 | $36.00 | |
| Montepulciano - Niro - Abruzzo, Italy 2014 | $40.00 | |
| Montepulciano - Lodola Nuova, Ruffino - D.O.C.G, Italy 2013 | $65.00 | |
| Montepulciano – Selva de` Canonici – Dragani, Italy 2012 | $40.00 | |
| Malbec - Bodega Catena, Vista Flores, Argentina 2014 | $42.00 | |
| Malbec – Makia – Mendoza, Argentina 2015 | $40.00 | |
| Malbec Makia Reserve - Mendoza, Argentina 2013 | $58.00 | |
| Malbec - Catena Alta, Argentina 2012 | $105.00 | |
| Nero D'avola - Lamuri` Tasca Almerina 2014 | $54.00 | |
| Nero D'avola – Mille e Una Notte – Donnafugata – Sicily, Italy 2011 | $220.00 | |
| Primitivo - Botromagno – Gravina In Puglia, Italy 2014 | $45.00 | |
| Primitivo - Torcicoda - Salento, Italy 2013 | $68.00 | |
| Negroamaro – Masseria Maime, Tormaresca – Puglia, Italy 2012 | $90.00 | |
| Conn Creek Anthology, CA | $128.00 | 51% cab, 16% malbec, 15% merlot, 10% cab franc, 8% petit verdot 2013 |
| Col Solare - Columbia Valley, CA 2013 | $140.00 | Cabernet sauvignon, merlot, cabernet franc |
| Robert Mondavi Maestro 50th Anniversary – Bordeaux Blend – Napa, CA 2013 | $150.00 |
| Grappa Marcati | $9.00 | |
| Alexander Cabernet | $10.00 | |
| Nardini Cedro | $10.00 | |
| Gra`it | $12.00 | |
| Jacopo Poli Moscato | $16.00 | |
| Jacopo Poli Merlot | $16.00 | |
| Jacopo Poli Pear | $18.00 | |
| Amarone of Barrique Bonollo | $19.00 | |
| Tignanello | $22.00 | |
| Sassicaia - Tenuta San Guido '08 | $25.00 | |
| Berta Bricdelgaian - Grappa Brandy Made From Moscato D'asti `95 | $28.00 | |
| Berta Roccanivo - Grappa Brandy Made From Barbera Grapes `98 | $29.00 | |
| Berta Tresolitre - Grappa Brandy Made From Nebbiolo da Barolo Grapes `98 | $30.00 |
| Six Grapes Graham's Reserve | $8.00 | |
| Sandeman Tawny, 10 Yr | $10.00 | |
| Sandeman Tawny, 20 Yr | $12.00 | |
| Sandeman Tawny, 30 Yr | $18.00 |
| Martell VS | $16.00 | |
| Courvoisier VSOP | $18.00 | |
| Hennessy VS | $18.00 | |
| D'usse` VSOP | $25.00 | |
| Remy XO | $28.00 | |
| Louis Xiii de Remy Martin (0.5 oz) | $75.00 | |
| Louis Xiii de Remy Martin (1 oz) | $150.00 | |
| Louis Xiii de Remy Martin (2 oz) | $300.00 |
| Vin Santo del Chianti - Marchese Antinori, Italy | $12.00 | |
| Moscato Dolce - Mionetto - Valdobbiadene, Italy | $12.00 | |
| Passito di Pantelleria Abraxas (Zibibbo) - Sicily, Italy | $15.00 | |
| Muffato della Sala – Antinori – Umbria, Italy | $18.00 |
| Dolce Vita | $4.00 | |
| Becks (No Alcoholic) | $5.00 | |
| Bud Light | $6.00 | |
| Corona | $6.00 | |
| Moretti Bionda | $7.00 | |
| Moretti Rossa | $7.00 | |
| Stella Artois | $7.00 | |
| Goose IPA | $7.00 |
| Martell VS | $16.00 | |
| Courvoisier VSOP | $18.00 | |
| Hennessy VS | $18.00 | |
| D'Usse` VSOP | $25.00 | |
| Remy XO | $28.00 | |
| Louis XIII de Remy Martin (0.5 oz) | $75.00 | |
| Louis XIII de Remy Martin (1 oz) | $150.00 | |
| Louis XIII de Remy Martin (2 oz) | $300.00 |
| Vin Santo – Le Torri – Barberino Val D'Elsa – Italy | $10.00 | |
| Vin Santo del Chianti Classico – Marchese Antinori, Italy | $12.00 | |
| Moscato Dolce – Mionetto - Valdobbiadene, Italy | $12.00 | |
| Passito di Pantelleria – Abraxas (Zibibbo) – Sicily, Italy | $15.00 | |
| Muffato della Sala – Antinori – Umbria, Italy | $18.00 |
| Tiramisù della BiCE | $10.00 | Classic Tiramisu' with Mascarpone Cheese and Espresso Soaked Lady Finger Biscuits |
| Cioccolatissimo Servito con Gelato alla Vaniglia | $12.00 | Soft Italian Chocolate Soufflé Served with Vanilla Ice Cream |
| Torta Meringata con Crema di Vaniglia | $12.00 | Home Made Vanilla Meringue Cake |
| Crema Cotta alla Vaniglia servita con Sorbetto al Mango | $10.00 | Vanilla Crème Brule' with Mango Sorbet |
| Profiterole con Cioccolata | $10.00 | Home Made Cream Puffs Filled with Pastry Cream and Glazed with Chocolate Ganache |
| Frutti di Bosco con Zabaione | $10.00 | Mixed Berries Served with Creamy Sabayon |
| Panna Cotta allo Zafferano con Fragole | $10.00 | Saffron Panna Cotta Served with Strawberries |
| Torta di Cioccolato senza Glutine | $10.00 | Gluten Free Chocolate Cake |
| Gelati e Sorbetti | $10.00 | Italian Gelati and Sorbets |
| Grappa Marcati | $9.00 | |
| Alexander Cabernet | $10.00 | |
| Nardini Cedro | $10.00 | |
| Gra`it | $12.00 | |
| Jacopo Poli Moscato | $16.00 | |
| Jacopo Poli Merlot | $16.00 | |
| Jacopo Poli Pear | $18.00 | |
| Amarone "of" Barrique Bonollo | $19.00 | |
| Tignanello | $22.00 | |
| Sassicaia - Tenuta San Guido '08 | $25.00 | |
| Berta Bricdelgaian - Grappa Brandy made from Moscato D'Asti `05 | $28.00 | |
| Berta Roccanivo - Grappa Brandy made from Barbera Grapes `08 | $29.00 | |
| Berta Tresolitre - Grappa Brandy made from Nebbiolo da Barolo Grapes `08 | $30.00 |
| Six Grapes Graham's Reserve | $8.00 | |
| Sandeman Tawny, 10 yr | $10.00 | |
| Sandeman Tawny, 20 yr | $16.00 | |
| Sandeman Tawny, 30 yr | $18.00 |
| Martini Bianco or Rosso | $7.50 | |
| Amaretto di Saronno | $9.00 | |
| Amaro Lucano | $8.00 | |
| Amaro Averna | $10.00 | |
| Amaro del Capo | $12.00 | |
| Fernet Branca | $10.00 | |
| Amaro Montenegro | $10.00 | |
| Strega | $10.00 | |
| Limoncello | $9.00 | |
| Campari | $9.00 | |
| Aperol | $9.00 | |
| Frangelico | $9.00 | |
| Kahlua | $9.00 | |
| Licor 43 | $9.00 | |
| Domaine Canton (Ginger Liquor) | $10.00 | |
| Baileys | $10.00 | |
| Chambord | $10.00 | |
| Sambuca Romana Black | $10.00 | |
| Sambuca Molinari White | $11.00 | |
| B & B | $11.00 | |
| Benedectine | $11.00 | |
| Tia Maria | $11.00 | |
| Drambuie | $12.00 | |
| Cointreau | $12.50 | |
| Grand Marnier | $14.00 |
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