| Cuisine type | Contemporary American | |
| Price range | $31 to $50 | |
| Neighborhood | Old Naples |
| Top tags |
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| Cuisines | Contemporary American, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 239 580 0070 |
| Website | hobnobnaples.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Luis Lucrecio |
| Location | 720 5th Avenue South, Naples, FL 34102 |
other (2)
| Hobnob Deviled Eggs | $7.00 | sugar cured bacon + sweet tomato jam |
| Arancini | $10.00 | jalapeno + cheddar + ranch |
| Stuffed Sweet Peppers | $14.00 | chorizo + italian sausage + crab |
| Hobnob Chips | $9.00 | truffle essence + bacon + bleu cheese |
| Grilled Artichokes Hearts | $12.00 | lemon aioli + garlic butter + pine nuts |
| Charcuterie + Artisan Cheese | $18.00 | cured olives + fig jam + crostini |
| Scallop & Snapper Ceviche | $14.00 | avocado + lime + tortilla chips |
| Meze Plates | $12.00 | humus + eggplant tapenade + flat bread | ||
| Octopus + White Beans | $12.00 | garlic + lemon + crostini | ||
| Tuna Nachos* | $17.00 | wonton chips + avocado + wakimi | ||
| Shrimp & Grits | $15.00 | bacon + manchego + hot sauce | ||
| Mussels | $15.00 | manchego cheese + chorizo + cilantro + lemon | ||
| Crispy Sweet Heat Squid | $15.00 | mango + papaya + chilis | ||
| Wild Mushroom Pizza | $18.00 | tellagio + fontina + arugula | ||
| Boutique Oysters* | selection change daily |
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| Mahi Mahi | $30.00 | rock shrimp + pineapple + soy |
| Snapper in Crazy Water | $32.00 | tomato + fennel + soft polenta |
| Sea Bass | $38.00 | coconut pesto + butternut squash + jasmine rice |
| Crispy Grouper + Fries | $28.00 | wickles tarter sauce |
| Ahi Tuna* | $37.00 | crab fried rice + spicy tuna sauce + calamari seaweed salad |
| Wild Smoky Salmon | $28.00 | heirloom cherry tomato + dill + cucumber crema |
| Braised Lamb Shank | $34.00 | herb & tomato + vegetable sofrito + goat cheese whipped potato |
| Rotisserie Chicken | $24.00 | mushroom + baby onions + honey roasted fingerling |
| Two Way Duck | $34.00 | cornbread stuffing + watercress + peach |
| Steak + Fries* | $27.00 | hanger steak + bleu cheese + onion jam + bernaise |
| Myer Lemon Short Ribs* | $36.00 | lemon risotto + escarole + pine nut gremolata |
| Filet Mignon* | $42.00 | polenta + arugula + kalamata olive vinaigrette |
| Bone in Rib Eye* | $52.00 | slow cooked bearnaise onions + cabernet demi |
| Bucatini Pasta | oil cured tomato + fresh chilis + grana padana |
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| House Made Pasta | with seasonal ingredients |
| Heirloom Tomato + Mozzarella | $13.00 | truffle vinaigrette + basil + balsamic | ||||
| Broken Caesar | $9.00 | romaine + white anchovy + grana padana | ||||
| Local Organic Greens | $7.00 | dried cranberries + granny smith apple + candied pecans + blood orange vinaigrette | ||||
| Lobster Salad | $28.00 | mango + avocado + lemon aioli | ||||
| Crab & Roasted Corn Chowder | pancetta + potatoes |
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| Coconut Rice | $5.00 | |
| Soft Cheese Polenta | $5.00 | |
| Fries | $5.00 | |
| Escarole | $8.00 | |
| Brussels Sprouts + Bacon | $8.00 | |
| Garlicky Spinach | $8.00 | |
| Goat Cheese Whipped | $8.00 | |
| Honey Fingerling Potatoes | $8.00 | |
| Roasted Vegetables | $10.00 |
| Veuve Du Vernay, France | $38.00 | |||
| Avissi Prosecco, Italy | $38.00 | |||
| Chandon Brut Classic, Cali | $55.00 | |||
| Clicquot, France |
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| Veuve Clicquot, France | $110.00 | |||
| Krug ( Grand Cuvee) Brut, France | $300.00 | |||
| Dom Perignon' 04 Brut, France | $325.00 |
| Santa Marina, 2014, Italy | $32.00 | |
| Acrobat, 2013, Oregon | $40.00 | |
| Scarpetta, 2012, Italy | $42.00 | |
| Lange, 2012, Oregon | $44.00 | |
| The Four Graces, 2013, Oregon | $45.00 | |
| Swanson, 2011, Napa | $48.00 | |
| Santa Margherita, 2013, Italy | $54.00 |
| Uppercut, 2013, Napa | $36.00 | |
| Oyster Bay, 2013, N. Z. | $38.00 | |
| Roth, 2011, Napa | $40.00 | |
| Jay Y3, 2013, Napa | $42.00 | |
| Groth, 2013, Napa | $50.00 | |
| Kim Crawford, 2013, N. Z. | $60.00 | |
| Cloudy Bay, 2014, N. Z. | $60.00 | |
| Cake Bread, 2013, Napa | $62.00 |
| Hobnob, 2013, France | $32.00 | |
| Firestone Estates, 2011, S. B. | $38.00 | |
| Bel Creme De Lys, 2013, Cali | $40.00 | |
| Au Contraire, 2013, R. R. | $44.00 | |
| Hess Collection, 2012, Napa | $46.00 | |
| Sonoma Cutrer, 2013, Russian River | $48.00 | |
| Ferrari Carano, 2013, Sonoma | $52.00 | |
| Silverado, 2012, Napa | $54.00 | |
| Chalk Hill, 2012, Napa | $55.00 | |
| Schug, 2012, Carneros | $58.00 | |
| Paul Hobbs Crossbarn' 12, Sonoma | $60.00 | |
| Jordon, 2012, Sonoma | $70.00 | |
| Far Niente, 2012, Napa | $86.00 | |
| Cakebread, 2012, Napa | $90.00 | |
| Kistler Les Noisetiers' 12 | $110.00 |
| The Seekar (Rose), 2012, Provence | $32.00 | |
| Anew (Riesling), 2013, Wash | $32.00 | |
| Cape Mentelle Sauv/Sem, 2013, Aust. | $38.00 | |
| Love Drunk (Rose), 2012, Oregon | $40.00 | |
| Kung Fu Girl (Riesilng), 2013, Wash | $42.00 | |
| Murietta's Well (The Whip), 2013 | $45.00 |
| Veuve Du Vernay, France | $9.00 | |
| Avissi, Prosecco | $9.00 | |
| Pop by Pommery | $18.00 |
| Santa Marina, 2014 | $58.00 | |
| Acrobet, 2013 | $10.00 | |
| Swanson, 2011 | $12.00 |
| Uppercut, 2013 | $9.00 | |
| Kim Crawford, 2013 | $13.00 |
| Hobnob, 2013 | $8.00 | |
| Bel Creme De Lys, 2013 | $10.00 | |
| Ferrari Carano, 2013 | $13.00 |
| The Seekar, 2012 Provence | $8.00 |
| Hobnob, 2012 | $8.00 | |
| Meiomi, 2013 | $12.00 | |
| Ponzi, 2012 | $15.00 |
| Hobnob, 2012 | $8.00 | |
| Sterling, 2011 | $11.00 |
| Cellar 8, 2011 | $8.00 | |
| Hahn, 2012 | $10.00 | |
| Joel Gott 815, 2012 | $13.00 |
| Ruta 22, 2012 | $8.00 |
| Hobnob, 2012, France | $32.00 | |
| Sterling, 2011, Napa | $44.00 | |
| Napa Cellars, 2011, Napa | $50.00 | |
| Swanson, 2011, Napa | $65.00 |
| Hobnob, 2012, France | $32.00 | |
| Snap Drgon, 2012, Cali | $34.00 | |
| Estancia, 2012, Monteray | $40.00 | |
| Pali Rivera, 2011, Sonoma | $42.00 | |
| Wente Reliz Creek Res. , 2012 | $44.00 | |
| Meiomi, 2013, Cali | $48.00 | |
| Hahn Slh, 2012, S. L. H. | $52.00 | |
| Chalk Hill, 2012, Sonoma | $54.00 | |
| Paraiso, 2010, S. L. H | $55.00 | |
| Ponzi, 2012, Oregon | $60.00 | |
| Erath Estate Collection, 2012, Oregon | $75.00 |
| Doughnuts | $8.00 | chocolate sauce |
| Flourless Chocolate Torte | $8.00 | raspberries |
| Red Velvet Cake | $8.00 | cream cheese frosting |
| Bonaffee Pudding | $8.00 | toffee + tuille + bananas |
| Tres Leches Bread Pudding | $8.00 | rum chata icecream + raspberries |
| Housemade Ice cream | $8.00 | daily selection |
| Housemade Sorbet | $8.00 | daily selection |
| Cellar 8, 2011, Cali | $32.00 | |
| Hidden Crush, 2012 Ventral Coast | $34.00 | |
| Josh Sellers, 2012, Napa | $40.00 | |
| Rodney Strong, 2012, Sonoma | $42.00 | |
| Smith & Hook, 2012, Central Cost | $46.00 | |
| St Francis, 2011, Sonoma | $48.00 | |
| Newton, 2012, Napa | $42.00 | |
| Conn Creek, 2011, Napa | $55.00 | |
| Upper Vut, 2012, Napa | $58.00 | |
| Ferrari Carano, 2012, Sonoma | $60.00 | |
| Estancia Meritage'11, Napa | $65.00 | |
| Justin Paso Robles, 2012, P. r | $65.00 | |
| Silverado, 2010, Napa | $80.00 | |
| Kenwood (Jack London), 2011, Sonoma | $90.00 | |
| Flora Springs Trilogy' 10 | $100.00 | |
| Bv Tapestry, 2010, Napa | $105.00 | |
| Silver Ask Alexander' 10a. v | $120.00 | |
| Swanson Instant Napa' 10, Napa | $135.00 | |
| Tom Eddy, 2009, Napa | $145.00 | |
| Cakeread, 2011, Napa | $150.00 | |
| Silver Oak Napa, 2009 | $200.00 | |
| Groth Reserve, 2009, Napa | $240.00 |
| Rosemont Shiraz, 2013, Australia | $32.00 | |
| Brazin Old Vine Zin, 2011, Lodi | $32.00 | |
| Lote 44 Malbec, 2012, Argentina | $32.00 | |
| Pascual Toso (Malbec)' 12, Argentina | $40.00 | |
| Dreaming Tree (Crush)' 12, North Cost | $42.00 | |
| Murietta's Wll (The Spur)' 11. L. v | $42.00 | |
| Horseshoes+handgrenades' 13or | $45.00 | |
| Rosenblum Zin, 2010, Paso Robles | $50.00 | |
| Saved Red, 2011, Cali | $60.00 | |
| Trivento Malbec' 12, Argentina | $65.00 | |
| Penfolds Shiraz (St. Henri)' 05 | $110.00 | |
| Nicholson Jones, Syrah '08, Napa | $200.00 |
| Nobtini | $14.00 | vodka + citrus vodka + lime + simple + ginger |
| The Socila | $14.00 | titos vodka + vermouth + blue cheese olive |
| L - Tini | $14.00 | organic vodka + st germain + fresh grapefruit |
| Quite a Pear | $14.00 | bombay gin + lemon + pear |
| Berry Cruz | $12.00 | cruzan strawberry + fresh lime + sour + soda water |
| Tarocco | $12.00 | solerno + orange juice + prosecco |
| Watermelon Fresca | $12.00 | organic cucumbe rvodka + watermelon + cucumber + mint |
| Negroni | $12.00 | st. george drye rye gin + campari + vermouth |
| Total Eclipse | $12.00 | bourbon + bitters + soda + moonshine cherries |
| Strawberry Mojito | $12.00 | cruzan strawberry + fresh strawberries + mint + lime |
| Sangria | $10.00 | house made |
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