| Cuisine type | Contemporary European | |
| Price range | $30 and under |
| Cuisines | Contemporary European, Spanish, Tapas / Small Plates |
| Dining style | Casual Elegant |
| Phone number | +1 239 331 3669 |
| Website | www.lamoragarestaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Juan Carlos Perez |
| Location | 3936 Tamiami Trail N, Naples, FL 34103 |
interior (2)
| Spanish Octopus | Octopus marinated in garlic and herbs finished on the grill and served wth our signature navy bean salad & sherry vinaigrette | |
| P. E. I. Mussels* | $14.00 | Fresh mussels sauteed with garlic, parsley and chorizo infused oil |
| Garlic Shrimp | $12.00 | Shrimp sauteed with olive oil, garlic, Spanish chiles and parsley |
| Calamari | $13.00 | Lightly dusted flash fried calamari with roasted almonds and a parsley citrus aioli |
| Dancing Eggplant | $10.00 | Blooming eggplant topped with mirin and honey sauce, sesame seeds & wobiko flakes |
| Basil Wrapped Shrimp | $13.00 | Shrimp and basil leaf in Brick dough with a orange ginger chili sauce |
| Cod Fritters | $10.00 | With a parsley aioli |
| Paleta Iberico Bellota Ham | $25.00 | One of the finest hams in the world, aged 18 months, with pan con tomate |
| Seared Foie Gras | $17.00 | Seared foie gras with a berry port reduction, fresh berries over crostini |
| Meats and Cheeses | $18.00 | A combination of cured meats and cheeses |
| Red pepper Roll | $12.00 | Pounded pork tenderloin roll stuffed with bacon, roasted red peppers and chipotle aïoli |
| Mushroom Roll | $12.00 | Pounded pork tenderloin roll stuffed with mushroom ragout, topped with Parmesan cheese and pesto |
| Meat Croquettes | $8.00 | Serrano ham, chicken, bechamel and aioli |
| Moroccan Lamb Skewers | $12.00 | Marinated grilled lamb with quinoa tabbouleh |
| Thai Chicken Spring Rolls | $12.00 | Served with peanut sauce and a soy glaze |
| Short Rib Pincho | $12.00 | Crustini topped with braised short rib, mushroom ragout and mascarpone cheese, topped w/ shallot roasted tomatoes |
| Manchego Pincho | $8.00 | Crispy bread topped w/ tomato puree, manchego cheese & quince paste |
| Crystal Bread | $10.00 | Crustini topped with tomato puree, serrano ham and hard boiled egg |
| Lobster Slider | $10.00 | Sweet Maine lobster meat simply tossed w/ mayonnaise & lettuce |
| Beef Slider | $6.00 | Our special beef slider topped with Havarti cheese, arugula and an au jus aioli |
| Pork Slider | $6.00 | Bacon wrapped pork topped with grilled onions and a teriyaki aioli |
| Steak Tartare | $17.00 | Hand-diced beef tenderloin with cornichon, capers & shallots topped with a quail egg aside a mustard emulsion |
| Tuna Tartare* | $15.00 | Diced ahi tuna with avocado, mango topped with a crispy plantain |
| Green Stack | $9.00 | Cucumber and apple stack over tomato coulis w/ sesame seeds and pesto |
| Lobster Bisque | $7.00 | Creamy lobster bisque topped with sherry infused cream |
| Andalusian Gazpacho | $6.00 | Chilled traditional tomato gazpacho with a delicate tomato foam, basil oil and pine nuts |
| Side Salad | $6.00 | Mixed baby greens, cherry tomatoes, onion, carrots, Kalamata olives and a sherry vinaigrette |
| Goat Cheese Salad | $10.00 | Warm goat cheese crostini, steamed beets, baby kale with mixed greens, pistachios topped with balsamic reduction |
| Melon & Serrano Ham | $12.00 | Serrano ham with cantaloupe melon on baby arugula and port reduction |
| Tomato & Fresh Burrata | $11.00 | Heirloom & cherry tomatoes with burrata, baby arugula, pine nuts, basil pesto drizzle and lemon vinaigrette |
| Lamoraga Paella | $28.00 | Traditional Spanish saffron rice prepared with a selection of fresh seafood and chorizo |
| Chilean Sea Bass | $35.00 | Baked wasabi pea encrusted sea bass on top roasted cauliflower-mashed potatoes along with shiitake mushrooms & bok choy in a sweet soy reduction |
| Sea Scallops | $32.00 | Pan seared scallops with roasted tomato risotto, grilled asparagus on a coconut pesto |
| Black Grouper | $32.00 | Grilled black grouper over carrot potato mash and grilled artichoke with a lemon beurre blanc |
| Scottish Salmon* | $26.00 | Seared salmon with a tomato-ginger-citrus salsa, roasted cauliflower, kale and farro |
| Lobster Truffle Fettuccine | $32.00 | Maine lobster, cherry tomatoes, kale and fettuccine tossed in a truffle lemon sauce |
| Piri-Piri Swordfish | $25.00 | Marinated swordfish skewer with onions and red peppers over soft polenta and sautéed arugula |
| Blackened Corvina | $22.00 | W/ mixed quinoa and vegetables and a blood orange beurre blanc |
| Beef Short Ribs | $32.00 | Tender slow-braised short ribs in a red wine reduction with mashed potatoes and vegetable of the day |
| Grass-Fed Hanger Steak* | $28.00 | Grilled marinated hanger steak with French fries, vegetable of the day and chipotle Hollandaise sauce |
| Filet Mignon* | $34.00 | Grilled filet of beef with truffle risotto and vegetable of the day |
| Chicken Rigatoni | $22.00 | Rigatoni pasta, grilled chicken, crimini mushrooms and peas tossed in a house made vodka sauce |
| BBQ Avocado | $18.00 | Shredded jackfruit with house bbq sauce on top of an avocado half, roasted fingerling potatoes and cucumber-green apple slaw |
| Bang Bang Oumph! | $10.00 | Fried soy protein bites, tossed in a sweet & spicy chili sauce with cucumber & red onion |
| Vegan Bowl | $18.00 | Grilled seasonal vegetables with a tomato ginger citrus salsa, roasted cauliflower, kale & farro |
| French Fries | $6.00 | House cut french fries with sea salt |
| Grilled Asparagus | $8.00 | Asparagus with olive oil and sea salt |
| Truffle Risotto | $12.00 | |
| Maple Soy Brussels Sprouts | $8.00 | |
| Patatas Bravas | $7.00 | |
| Grilled Artichoke Hearts | $10.00 |
| Lamoraga Delight | $9.00 | Coconut laced bread pudding with vanilla ice cream |
| Cheesecake | $9.00 | Delicate cheesecake tartlet on ginger bread crust with violet ice cream |
| Chocolate Deluxe | $9.00 | Warm chocolate lava cake with vanilla ice cream and raspberry drizzle |
| A Piece Of Heaven | $9.00 | Grand Manier laced frozen soufflé on ginger cookie crumble |
| Flan | $9.00 | Thick Andalusian custard topped with house made caramel |
| Fig Tart | $9.00 | Warm roasted fig shortbread with vanilla ice cream |
| Sorbets & Ice Creams | $6.00 | Ask your server for our varieties |
| 2 X Sliders | Beef and/or Pork | |
| Thai Chicken Spring Roll | ||
| Red Pepper Roll | ||
| Mushroom Roll | ||
| Short Rib Pinchos | ||
| Basil Wrapped Shrimp | ||
| Garlic Shrimp | ||
| P.E.I. Mussles | ||
| Calamari | ||
| Dancing Eggplant |
| Mahou, Spain | $7.00 | |
| Stella Artois, Belgium | $7.00 | |
| Featured Draft | $7.00 |
| Bud Light, USA | $4.00 | |
| Coors Light, USA | $4.00 | |
| Yuengling, USA | $4.00 | |
| Estrella Damm, Spain | $5.00 | |
| Corona, Mexico | $5.00 | |
| Heineken, Netherlands | $5.00 |
| Red Sangria | $8.00 | Red Wine, Cognac, Mixed fruit |
| White Sangria | $8.00 | White Wine, Cognac, Mixed fruit |
| Carafe of Sangria | $32.00 |
| Jaume Serra Cristalino, Brut | $9.00 | |
| Segura Viudas, Rosé, Cava, Spain 187ml | $12.00 | |
| Lunetta Prosecco, Italy 187ml | $12.00 | |
| Laurent Perrier Brut, Champagne, France | $80.00 | |
| Laurent-Perrier Rosé | $105.00 | |
| Bollinger Brut, Special Cuvee | $110.00 |
| Borsao, Rosado, Campo de Borja, Spain | $9.00 | |
| Vanderpump Rosé, Cote de Provence, France | $13.00 |
| Morgan Winery, Monterey, CA | $40.00 | |
| Peter Yealands, Marlborough, NZ | $11.00 | |
| Craggy Range, Martinborough, NZ | $60.00 | |
| Henri Bourgois, Les Baronnes | $65.00 | Sancerre, France |
| Bollini, Trentino, Italy | $9.00 | |
| Porer Alois Lageder, Alto Adige, Italy | $56.00 |
| Licia, Albariño, Rias Baixas, Sapin | $11.00 | |
| Montepedroso, Rueda, Spain | $48.00 | |
| Pazo San Mauro, Albariño, Rias Baixas, Spain | $60.00 |
| Cypress, CA | $9.00 | |
| La Crema, Sonoma, CA | $14.00 | |
| Saint Aubin, Burgundy, France | $68.00 | |
| Rombauer, Carneros, CA | $90.00 | |
| Far Niente, Napa, CA | $105.00 |
| S.A. Prüm Essence, Riesling, Germany | $10.00 | |
| La Pettegola, Vermentino, Italy | $52.00 | |
| Txomin Etxaniz, Txakolina, Basque Region, Spain | $55.00 |
| 10 Span, Santa Barbara, CA | $11.00 | |
| Lemelson "Thea's Selection", Oregon | $15.00 | |
| Domaine Bachelet-Monnot, Burgundy, France | $75.00 | |
| En Route, Far Niente Family, Russian River CA | $80.00 | |
| Twomey, Russian River Valley, CA | $105.00 |
| Viña Mayor Crianza, Ribera del Duero, Spain | $40.00 | |
| Izadi Reserva, Rioja, Soain | $14.00 | |
| Almirez, Toro, Spain | $70.00 | |
| Finca Villacreces, Ribera del Duero, Spain | $88.00 | |
| 2005 Bodegas Faustino I, Rioja, Spain | $90.00 | |
| Numanthia Numanthia, Toro, Spain | $90.00 | |
| Teso La Monja Victorino, Toro, Spain | $115.00 | |
| Muga Prado Enea, Gran Reserva, Rioja, Spain | $150.00 | |
| 2015 Flor De Pingus, Ribero del Duero, Spain | $160.00 |
| Black Slate Escladei, Priorat, Spain | $55.00 | |
| Mas Alta, Artigas, Priorat, Spain | $70.00 | |
| Tarima Hill, Monastrell, Valencia, Spain | $10.00 |
| Salentein, Malbec, Mendoza, Argentina | $13.00 | |
| Flora Springs, Merlot, Napa, CA | $68.00 | |
| Seven Hills, Merlot, Walla Walla, WA | $54.00 | |
| Sophenia "Synthesis", Malbec, Argentina | $75.00 | |
| Altura Maxima, Malbec, Argentina | $195.00 | |
| Pulenta Gran X, Malbec, Alto Agrelo, Argentina | $95.00 |
| McManis Family, CA | $9.00 | |
| Oberon, Napa, CA | $15.00 | |
| Double Canyon, Horse Heaven Hills, WA | $50.00 | |
| Wings, Napa, CA | $85.00 | |
| Jordan, Alexander Valley, CA | $110.00 | |
| Bella Union, Farniente Family, Napa | $115.00 | |
| Nickel & Nickel, Hayne Vineyard, Napa, CA | $155.00 | |
| Plumpjack, Napa, CA | $195.00 |
| Klinker Brick Old Vines, Zinfandel, CA | $12.00 | |
| Massaya, Le Colombier, Blend, Lebanon | $44.00 | |
| Quinta Do Passadouro, Tinto, Douro, Portugal | $65.00 | |
| Titus, Cabernet Franc, Napa, CA | $95.00 | |
| Quinta Do Crasto Reserve, Douro, Portugal | $100.00 | |
| Secondo Marco Amarone, Veneto, Italy | $120.00 | |
| Castaño Solanera, Blend, Spain | $50.00 | |
| Chateau Picque Caillou, Pessac-Leognan, FR | $80.00 |
| Ginger Lemonade | $12.00 | Stoli Vodka, Lemon Juice, Simple Syrup, King's Ginger Liqueur, Muddled Ginger |
| Lychee Vacation | $12.00 | Stoli Vodka, Elderflower Liqueur, Lemon Juice, Lychee Purée |
| French Invasion | $13.00 | Bastille French Whiskey, Cherry Liqueur, Luxardo Cherry, Lemon Juice, Honey Simple Syrup |
| Grapefruit Crush | $11.00 | Deep Eddy Ruby Red Vodka, Bauchant Orange, Grapefruit Juice, Simple Syrup, Splash of Soda |
| Strawberry Spiced Margarita | $12.00 | Maestro Dobel Diamante Tequila, Lime Juice, Habanero Simple Syrup, Muddled Strawberry, w/Raw Sugar and Sea Salt Rim |
| Classic Caipirinha | $12.00 | Soul Cachaça, Fresh Muddle Lime, Raw Cane Sugar |
| Pisco Sour | $13.00 | Caravedo Pisco, Egg White, Lime Juice, Simple Syrup, Bitters |
| Kentucky Mule | $12.00 | Old Forrester Bourbon, St. George Spiced Pear, Lime Juice, Honey Simple Syrup, Splash of Ginger Beer |
| Green Thyme Fizz | $12.00 | Bombay Dry Gin, Muddled Thyme and Cucumber, St. Germain, Lemon Juice, Fever Tree Tonic |
| Lamoraga Mojito | $12.00 | Afrohead 7-year Rum, Mint, Lime Juice, Simple Syrup, Splash Of Sprite |
| Espresso Martini | $13.00 | St George Nola Coffee Liqueur, Bailey's, Honey Simple Syrup, Chocolate Bitters |
| Little Italy | $13.00 | Bulleit Rye, Sweet Vermouth, Aperol Icecube |
| Key Lime Pie | $11.00 | Stoli Vanilla Vodka, Licor 43, Fresh Lime Juice, Whipping Cream w/ a Graham Cracker Rim |
| CRAB CAKES | $14.00 | Served with green apple cucumber salad and a Sriracha aioli |
| BASIL WRAPPED SHRIMP | $13.00 | Brick dough, basil wrapped shrimp with an orange-ginger chili-sauce |
| COD FRITTERS | $10.00 | Fried cod fritters with a parsley citrus aïoli |
| CALAMARI | $13.00 | Lightly dusted and flash fried calamari with roasted almonds and parsley citrus aïoli |
| P.E.I.MUSSELS | $14.00 | Fresh sautéed with garlic, parsley, white wine and chorizo infused oil |
| DANCING EGGPLANT | $12.00 | Blooming eggplant topped with mirin and honey sauce, sesame seeds and wobiko flakes |
| GARLIC SHRIMP | $12.00 | Shrimp sautéed with olive oil, garlic, Spanish chiles and parsley |
| MEAT CROQUETTES | $8.00 | Serrano ham, chicken and béchamel croquettes with traditional aïoli |
| LAMB SKEWERS | $12.00 | Marinated grilled lamb skewers with quinoa tabbouleh |
| RED PEPPER ROLL | $12.00 | Pounded pork tenderloin roll stuffed with bacon and roasted red peppers topped with a chipotle aïoli |
| MUSHROOM ROLL | $12.00 | Pounded pork tenderloin roll stuffed with a mushroom ragout, topped with parmesan cheese and pesto |
| THAI CHICKEN SPRING ROLL | $12.00 | Served with peanut sauce and a soy glaze |
| BEEF SLIDER | $7.00 | Our special beef slider topped with havarti cheese, arugula and an au-jus aïoli |
| PORK SLIDER | $7.00 | Pork slider wrapped in bacon topped with grilled onions and a teriyaki aïoli |
| CRYSTAL BREAD | $10.00 | Crispy ciabatta topped with tomato puree, Serrano ham and hard boiled egg |
| SSHORT RIB PINCHO | $12.00 | Crustini topped with braised short ribs, mushroom ragout and mascarpone cheese topped with shallot roasted tomatoes |
| BEEF CARPACCIO | $16.00 | Thinly sliced beef tenderloin with yuzu vinaigrette, sesame seeds and chives |
| TUNA TARTARE | $15.00 | Hand diced ahi tuna with avocado, mango, citrus vinaigrette & crispy plantains |
| STEAK TARTARE | $17.00 | hand diced beef tenderloin with cornichons, capers, shallots & a mustard emulsion topped with a quail egg |
| LAMORAGA DELIGHT | $9.00 | Coconut laced bread pudding with vanilla ice cream |
| CHEESECAKE | $9.00 | Delicate cheesecake tartlet on ginger bread crust with violet ice cream |
| A PIECE OF HEAVEN | $9.00 | Grand Marnier laced frozen soufflé on ginger cookie crumble |
| CHOCOLATE DELUXE | $9.00 | Warm chocolate lava cake with vanilla ice cream and raspberry drizzle |
| FLAN | $9.00 | Thick Andalusian custard topped with house made caramel |
| FIG TART | $9.00 | Warm roasted fig shortbread with vanilla ice cream |
| SORBETS & ICE CREAMS | $6.00 | Ask our server for our varieties |
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