| Cuisine type | Breakfast | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Breakfast, American, Bistro |
| Dining style | Casual Elegant |
| Phone number | +1 239 598 6644 |
| Website | www.ritzcarlton.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Chef Aldo Novoa Rodriguez |
| Location | 2600 Tiburon Drive, Naples, FL 34109 |
| Warm Octopus | $18.00 | Purple Potato, Green Olive-Salsa, Cilantro Verde |
| Eggplant Carpaccio | $16.00 | Tomato, Red Pepper, Olive, Ribiola Cream, 25 Year Old Balsamic Vinegar |
| Chickpea Fritters | $12.00 | Charred Eggplant, Yogurt Dip |
| Canellini Bean Dip | $10.00 | Capers, Tomato, Pita, Za'atar |
| Provisions Board | $18.00 | A Selection of Crafted Cured Meats, Artisan Cheeses, Pickled Eggplant, Mustard, Bread Crisps |
| Figs & Beets | $14.00 | Greek Yogurt, Candied Walnuts, Spiced Honey and Orange |
| Our Greek Salad | $15.00 | 12 Seasons Farm Tomatoes, Marinated Peppers, Cucumber, Pickled Eggplant, Spring Onion, Pumpkin Seeds, Goat Cheese Feta |
| Butternut Squash Soup | $10.00 | Tahini Yogurt, Pumpkin Seed, Crostini |
| Mezzo Salad | $14.00 | Endives, Mixed Greens, Citrus, Crispy Chickpeas, Smoked Shallot Vinaigrette |
| Heirloom Tomato | $16.00 | Fennel, Basil, Mozzarella, Red Wine Vinaigrette |
| Faroe Island Salmon | $28.00 | Caper, Raisins, Cauliflower, Saffron-Potatoes, Tomato Nage |
| Crispy Snapper | $32.00 | Crab Risotto, Chorizo, Citrus |
| Pompano | $34.00 | Butternut Squash, Fennel, Romesco, Honey White Truffle Butter |
| Seafood Cioppino | $28.00 | Mussels, Prawns, Local Fish, Fennel-Tomato Broth, Grilled Focaccia |
| Garganelli | $30.00 | 12 Hr Braised Lamb Ragout, Toasted Hazelnuts |
| Ravioli | $26.00 | Goat Cheese, Lemon, Pistacchio, Fig, Brown Butter, Sage |
| Tagliatelli | $30.00 | Shrimp, Calabrian Chili, Anchovies, Capers and Olives |
| Grove Lamb Shank | $38.00 | Fregola, Dates, Marcona Almonds |
| Organic Chicken | $28.00 | Spiced, Root Vegetables, Allsipce, Almond Verjus Sauce |
| Eggplant Involtini | $26.00 | Goat Cheese, Buffalo Mozzarella, Tomato Nage |
| Filet | $40.00 | Risotto Al Barolo, Asparagus, Pistachio, Cambozola Crust |
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