| Cuisines | Italian, Mediterranean, Pizzeria |
| Dining style | Casual Dining |
| Phone number | +1 239 261 5853 |
| Website | www.moltonaples.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 368 5th Ave S, Naples, FL 34102 |
Molto Trattoria
| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Old Naples |
Make a reservation
Wed 2/24
2 guests
7:30 PM
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+1 239 261 5853
About Molto Trattoria
Molto – Italian for “plenty of" is a Trattoria serving fresh, intimate and truly authentic Italian cuisine "simply my mom in the kitchen" is our motto and she shares traditional family recipes! All our pastas and sauces are homemade and we pride ourselves on using only the very best quality ingredients. Serving lunch and dinner.
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See all (5)
drink (1)
food (3)
interior (1)
Menus
- Wine List
- Lunch
- Dinner
Whites
| Chardonnay, Tiefenbrunner, Italy |
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| Chardonnay, Chalk Hill, Sonoma Coast - California |
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| Chardonnay, Cabreo La Pietra, Tuscany Italy |
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| Chardonnay, Cakebread, California |
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| Pinot Grigio, Tiefenbrunner, Italy |
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| Pinot Grigio, San Angelo, Italy |
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| Sauvignon Blanc, Tramin, Italy |
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| Sauvignon Blanc, Cakebread, Napa Valley - California |
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| Sauvignon Blanc, Inama Vulcaia Fume', Italy |
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| Falanghina, Mastroberardino, Italy |
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| Riesling, Clean Slate, Germany |
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| Rose', Vitiano, Italy |
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| Prosecco, Zardetto, Italy |
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| Champagne, Laurent Perrier Brut, France |
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| Champagne, Veuve clicquot, France |
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| Champagne, Laurent Perrier Rose, France |
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Reds
| Chianti, Strada, Italy |
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| Chianti Classico, Castello di Bossi, Italy |
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| Sangiovese, Banfi, Italy |
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| Montepulciano d'Abruzzo, Monti, Italy |
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| Super Tuscan, Rubio, Italy |
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| Super Tuscan, Perlato del Bosco, Italy |
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| Super Tuscan, Passi di Orma, Bolgheri 2015, Tuscany |
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| Super Tuscan, Girolamo 2011, Tuscany |
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| Super Tuscan, I Sodi San Nicolo 2012, Tuscany |
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| Marchesi Antinori, Tignanello 2013, Tuscany |
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| Avignonesi, Capannelle 50&50 2008, Tuscany |
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| Tenuta San Guido, Sassicaia 2012, Bolgheri - Tuscany |
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| Tenuta Ornelaia, Ornellaia 2012, Bolgheri - Tuscany |
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| Marchesi Antinori, Solaia 2004/06, Tuscany |
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| Marchesi Antinori, Solaia 2013 Magnum 1.5L, Tuscany |
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| Pinot Noir, Sebastiani, California |
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| Pinot Noir, Four Graces, California |
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| Pinot Noir, Failla, Sonoma Coast - California |
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| Merlot, Falesco Montiano, Lazio, Italy |
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| Cabernet Sauvignon, Front Porch, California |
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| Cabernet Sauvignon, Sebastiani, California |
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| Cabernet Sauvigno, BR Cohn Silver Label, California |
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| Cabernet Sauvignon, Saint Supery, Napa Valley 2014 - California |
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| Cabernet Sauvignon, Tasca D'Almerita 2013, Sicily, Italy |
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| Cabernet Sauvignon, Silver Oak, Alexander Valley 2013 - California |
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| Rosso di Montalcino "baby Brunello", San Polo, Tuscany - Italy |
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| Brunello di Montalcino, San Polo 2012, Tuscany - Italy |
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| Brunello di Montalcino, Banfi Poggio alle Mura 2011, Tuscany - Italy |
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| Barbera d'Asti, Villa Remotti, Piedmont - Italy |
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| Nebbiolo, Monchiero Carbone, Piedmont - Italy |
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| Barbaresco, Castello di Neive 2013, Piedmont - Italy |
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| Barolo, Ceretto 2012, Piedmont - Italy |
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| Barbaresco, Gaja 2011, Piedmont - Italy |
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| "Baby Amarone" Alanera Zenato, Veneto - Italy |
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| Amarone della Valpolicella, Masi, Costasera 2012, Veneto - Italy |
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Cocktails
| Bloody Mary | ||
| Prosecco Spritz | ||
| Pina Colada | ||
| Margarita | ||
| Strawberry Daiquiri | ||
| Mimosa | ||
| Bellini | ||
| Mojito |
Salads
| Greek Salad | $12.00 | romaine hearts, tomatoes, cucumbers, onions, olives, Feta cheese and green pepper |
| Caesar Salad | $11.00 | romaine hearts tossed with Caesar dressing, shaved Parmigiano and croutons |
| Gustosa Salad | $13.00 | mixed greens, caramelized pecans, strawberries with crumbled gorgonzola cheese |
| Arugula & Shrimp Salad | $13.00 | arugula, shrimp and tomatoes in EVOO |
| Braciera Salad | $14.00 | spring mix, tomato, eggplant, green peppers, artichoke and boiled egg |
Antipasti
| Antipasto | imported cured meats & cheeses |
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| Focaccia Stella | $20.00 | fresh tomatoes, arugula, shaved Parmigiano, Kalamata olives, fresh mozzarella | ||||
| Burrata | $14.00 | fresh burrata, arugula and tomatoes | ||||
| Caprese | $12.00 | fiordilatte mozzarella with local tomatoes, fresh basil and EVOO | ||||
| Parmigiana di Melanzane | $12.00 | lightly breaded eggplants layered with mozzarella, tomato sauce, Parmigiano | ||||
| Frittura Mista | $12.00 | shrimp and calamari served with homemade marinara sauce | ||||
| Mozzarella e Prosciutto | $16.00 | fiordilatte with Prosciutto di Parma and tomato | ||||
| Soup | $8.00 | homemade soup of the day |
Entrée
| Rigatoni Amatriciana | $15.00 | with guanciale, tomato sauce and pecorino romano |
| Lasagna | $19.00 | fresh homemade lasagna layered with bechamel & homemade bolognese sauce |
| Tagliolini con Polpette e Ricotta | $17.00 | homemade tagliolini pasta with meatballs, marinara sauce & ricotta |
| Spaghetti Carbonara | $15.00 | imported Italian spaghetti pancetta, eggs, black pepper & pecorino Romano |
| Spaghetti alla Puttanesca | $14.00 | tomato sauce, olive oli, anchovies, olives and capers |
| Penne Arrabbiata | $14.00 | tomato sauce, crushed red pepper and parsley |
| Pollo alla Francese | $18.00 | chicken breast in lemon butter sauce served with french fries |
| Salmone alla Griglia | $20.00 | grilled salmon fillet served with spinach |
Pizza
| Queen Margherita | $15.00 | tomato sauce, mozzarella, fresh basil & EVOO |
| Parma | $18.00 | mozzarella, Prosciutto di Parma, arugula, Parmigiano flakes & fresh basil |
| Primavera | $17.00 | tomato sauce, mozzarella, mushroom, roasted green peppers, eggplant, fresh basil & EVOO |
| Cotto e Funghi | $17.00 | mozzarella, mushrooms, ham, tomato sauce and fresh basil |
| Diavola | $17.00 | tomato sauce, mozzarella, spicy Neapolitan salami & fresh basil |
| Bufala | $17.00 | tomato sauce, buffalo mozzarella, fresh basil & EVOO |
| Capricciosa | $16.00 | tomato sauce, mozzarella, ham, mushrooms, artichokes, black olives & fresh basil |
| 4 Formaggi | $16.00 | mozzarella, ricotta, gorgonzola, Parmiggiano flakes and fresh basil |
| Carbonara | $17.00 | egg, bacon, mozzarella and black pepper |
Wraps & Sandwiches
| Chicken Avocado Wrap | $12.00 | grilled chicken breast, avocado, romaine hearts and tomatoes |
| Greek Wrap | $12.00 | grilled chicken breast, romaine hearts, tomato, cucumbers, feta cheese, black olives, peppers |
| Chicken Breast BLT Wrap | $12.00 | grilled chicken, bacon, romaine hearts, tomato & Cheddar cheese |
| Grilled Angus Burger | $13.00 | Angus burger, American cheese, bacon, romaine hearts & tomato |
| Prosciutto di Parma | $13.00 | baguette with Prosciutto di Parma & mozzarella fiordilatte |
| Polpette Sandwich | $12.00 | baguette with meatballs, mozzarella & tomato sauce |
Gluten-Free Options
| Spaghetti | ||
| Pappardelle | ||
| Penne | ||
| Homemade Pizza Dough | ||
| Wrap |
Salads
| Caesar Salad | $10.00 | romaine hearts tossed with Caesar dressing, shaved Parmigiano & croutons |
| Rucola Salad | $12.00 | arugula salad, shaved Parmigiano cheese & chopped tomatoes |
| Garden Salad | $12.00 | mixed greens with tomatoes, cucumbers, carrots, basil, parsley and ricotta salata |
| Gustosa Salad | $13.00 | mixed greens, caramelized pecans, strawberries & crumbled Gorgonzola cheese |
Antipasti
| Frittura Mista | $12.00 | shrimp and calamari served with homemade marinara sauce | ||||
| Burrata | $16.00 | fresh burrata, arugula and tomatoes | ||||
| Caprese | $13.00 | homemade fiordilatte mozzarella with local tomatoes & fresh basil | ||||
| Bruschetta | $8.00 | four slices of homemade bread chef's choice of the day | ||||
| Focaccia Stella | tomatoes, arugula, parmiggiano, Kalamata olives & fresh mozzarella |
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| Imported Cured Meats & Cheeses |
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| Soup | $8.00 | homemade soup of the day | ||||
| Mozzarella | $16.00 | fiordilatte with Prosciutto di Parma | ||||
| Parmigiana di Melanzane | $14.00 | lightly breaded eggplants layered with mozzarella, tomato sauce & Parmigiano | ||||
| Cozze | $14.00 | mussels sautéed in a garlic, white wine, parsley, crushed red pepper & fresh tomato sauce, served with toasted bread | ||||
| Vongole | $16.00 | clams sauteed in a garlic, white wine, parsley, crushed red pepper served with toasted bread |
Homemade Polpette
| Marinara Sauce | $10.00 | |
| Amatriciana Sauce | $11.00 | |
| Porcini Mushrooms | $13.00 |
Primi Piatti
| Homemade Ravioli of the Day | Ask your server | |
| Spaghetti Carbonara | $17.00 | imported Italian spaghetti with pancetta, eggs, black pepper & Pecorino Romano |
| Tagliatelle Bolognese | $19.00 | homemade pasta with Bolognese sauce |
| Lasagna | $19.00 | fresh homemade lasagna layered with bechamel & homemade Bolognese sauce |
| Tagliolini Pescatora | $27.00 | tagliolini pasta sauteed with shrimp, mussels, clams & calamari served in a light marinara sauce |
| Gnocchi alla Sorrentina | $20.00 | tossed with marinara sauce & mozzarella |
| Rigatoni Amatriciana | $17.00 | with guanciale, tomato sauce and pecorino romano |
| Tagliolini con Polpette e Ricotta | $19.00 | tagliolini pasta with 2 meatballs, marinara sauce & ricotta |
| Spaghetti Vongole | $24.00 | with clams in white wine sauce |
| Tagliatelle Porcini | $25.00 | homemade pasta with porcini mushrooms in white wine sauce |
Secondi Piatti
| Pollo Parmigiana | $24.00 | served with spaghetti and marinara sauce |
| Salmone alla Griglia | $25.00 | grilled Salmon fillet served with spinach |
| Scaloppina di Vitella | $29.00 | top round hip veal piccata tossed in lemon-capers sauce served with choice of spinach or green beans |
| Baccala alla Livornese | $24.00 | cod fillet sauteed with capers, black olives & tomato sauce served with spaghetti |
| Whole Branzino | $35.00 | Mediterranean sea bass served with choice of spinach or salad |
| Veal Marsala | $30.00 | top round hip veal cooked in Marsala wine with mushrooms served with spaghetti in white wine sauce |
Pizza
| Queen Margherita | $15.00 | tomato sauce, mozzarella, fresh basil & EVOO |
| Parma | $18.00 | mozzarella, Prosciutto di Parma, arugula, Parmigiano flakes & fresh basil |
| Cotto e Funghi | $17.00 | mozzarella, mushrooms, ham, tomato sauce and fresh basil |
| Primavera | $17.00 | tomato sauce, mozzarella, mushroom, roasted green peppers, eggplant, fresh basil & EVOO |
| Porcini | $22.00 | mozzarella, porcini mushrooms and truffle sauce |
| Diavola | $17.00 | tomato sauce, mozzarella, spicy Neapolitan salami & fresh basil |
| Bufala | $17.00 | tomato sauce, buffalo mozzarella, fresh basil & EVOO |
| 4 Formaggi | $16.00 | mozzarella, ricotta, gorgonzola, Parmiggiano flakes and fresh basil |
| Capricciosa | $17.00 | tomato sauce, mozzarella, ham, mushrooms, artichokes, black olives & fresh basil |
| Molto | $18.00 | 1/3 Queen Margherita, 1/3 ricotta & mozzarella, 1/3 Parma |
| Calzone al Forno | $17.00 | mozzarella, ham, tomato sauce, ricotta & fresh basil |
| Carbonara | $17.00 | egg, bacon, mozzarella and black pepper |
Gluten-Free Options
| Spaghetti | ||
| Pappardelle | ||
| Penne | ||
| Homemade Pizza Dough |
Sides
| Steamed Spinach | $6.00 | |
| Broccoli Rabe | $8.00 | |
| French Fries | $5.00 | |
| Pasta with Marinara or Garlic & Olive Oil | $10.00 | |
| Add Bolognese Sauce | $3.00 |
Reviews and ratings
4.8
Excellent
Based on 1,136 reviews
Noise level
Moderate
4.8
Food
4.8
Service
4.7
Ambiance
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authentic italian cuisine
authentic italian pizza
best italian
family owned
fifth avenue
great service
homemade pasta
italian food
naples florida
naples restaurant
reasonable prices
spinach and ricotta
table outside
veal milanese
wine list
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