| Cuisine type | Italian | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | Italian, Mediterranean, Pizzeria |
| Dining style | Casual Dining |
| Phone number | +1 239 261 5853 |
| Website | www.moltonaples.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Pay with OpenTable, Visa |
| Location | 368 5th Ave S, Naples, FL 34102 |
interior (1)
| Chardonnay, Tiefenbrunner, Italy |
|
|||||||
| Chardonnay, Chalk Hill, Sonoma Coast - California |
|
|||||||
| Chardonnay, Cabreo La Pietra, Tuscany Italy |
|
|||||||
| Chardonnay, Cakebread, California |
|
|||||||
| Pinot Grigio, Tiefenbrunner, Italy |
|
|||||||
| Pinot Grigio, San Angelo, Italy |
|
|||||||
| Sauvignon Blanc, Tramin, Italy |
|
|||||||
| Sauvignon Blanc, Cakebread, Napa Valley - California |
|
|||||||
| Sauvignon Blanc, Inama Vulcaia Fume', Italy |
|
|||||||
| Falanghina, Mastroberardino, Italy |
|
|||||||
| Riesling, Clean Slate, Germany |
|
|||||||
| Rose', Vitiano, Italy |
|
|||||||
| Prosecco, Zardetto, Italy |
|
|||||||
| Champagne, Laurent Perrier Brut, France |
|
|||||||
| Champagne, Veuve clicquot, France |
|
|||||||
| Champagne, Laurent Perrier Rose, France |
|
| Chianti, Strada, Italy |
|
|||||||
| Chianti Classico, Castello di Bossi, Italy |
|
|||||||
| Sangiovese, Banfi, Italy |
|
|||||||
| Montepulciano d'Abruzzo, Monti, Italy |
|
|||||||
| Super Tuscan, Rubio, Italy |
|
|||||||
| Super Tuscan, Perlato del Bosco, Italy |
|
|||||||
| Super Tuscan, Passi di Orma, Bolgheri 2015, Tuscany |
|
|||||||
| Super Tuscan, Girolamo 2011, Tuscany |
|
|||||||
| Super Tuscan, I Sodi San Nicolo 2012, Tuscany |
|
|||||||
| Marchesi Antinori, Tignanello 2013, Tuscany |
|
|||||||
| Avignonesi, Capannelle 50&50 2008, Tuscany |
|
|||||||
| Tenuta San Guido, Sassicaia 2012, Bolgheri - Tuscany |
|
|||||||
| Tenuta Ornelaia, Ornellaia 2012, Bolgheri - Tuscany |
|
|||||||
| Marchesi Antinori, Solaia 2004/06, Tuscany |
|
|||||||
| Marchesi Antinori, Solaia 2013 Magnum 1.5L, Tuscany |
|
|||||||
| Pinot Noir, Sebastiani, California |
|
|||||||
| Pinot Noir, Four Graces, California |
|
|||||||
| Pinot Noir, Failla, Sonoma Coast - California |
|
|||||||
| Merlot, Falesco Montiano, Lazio, Italy |
|
|||||||
| Cabernet Sauvignon, Front Porch, California |
|
|||||||
| Cabernet Sauvignon, Sebastiani, California |
|
|||||||
| Cabernet Sauvigno, BR Cohn Silver Label, California |
|
|||||||
| Cabernet Sauvignon, Saint Supery, Napa Valley 2014 - California |
|
|||||||
| Cabernet Sauvignon, Tasca D'Almerita 2013, Sicily, Italy |
|
|||||||
| Cabernet Sauvignon, Silver Oak, Alexander Valley 2013 - California |
|
|||||||
| Rosso di Montalcino "baby Brunello", San Polo, Tuscany - Italy |
|
|||||||
| Brunello di Montalcino, San Polo 2012, Tuscany - Italy |
|
|||||||
| Brunello di Montalcino, Banfi Poggio alle Mura 2011, Tuscany - Italy |
|
|||||||
| Barbera d'Asti, Villa Remotti, Piedmont - Italy |
|
|||||||
| Nebbiolo, Monchiero Carbone, Piedmont - Italy |
|
|||||||
| Barbaresco, Castello di Neive 2013, Piedmont - Italy |
|
|||||||
| Barolo, Ceretto 2012, Piedmont - Italy |
|
|||||||
| Barbaresco, Gaja 2011, Piedmont - Italy |
|
|||||||
| "Baby Amarone" Alanera Zenato, Veneto - Italy |
|
|||||||
| Amarone della Valpolicella, Masi, Costasera 2012, Veneto - Italy |
|
| Bloody Mary | ||
| Prosecco Spritz | ||
| Pina Colada | ||
| Margarita | ||
| Strawberry Daiquiri | ||
| Mimosa | ||
| Bellini | ||
| Mojito |
| Greek Salad | $12.00 | romaine hearts, tomatoes, cucumbers, onions, olives, Feta cheese and green pepper |
| Caesar Salad | $11.00 | romaine hearts tossed with Caesar dressing, shaved Parmigiano and croutons |
| Gustosa Salad | $13.00 | mixed greens, caramelized pecans, strawberries with crumbled gorgonzola cheese |
| Arugula & Shrimp Salad | $13.00 | arugula, shrimp and tomatoes in EVOO |
| Braciera Salad | $14.00 | spring mix, tomato, eggplant, green peppers, artichoke and boiled egg |
| Antipasto | imported cured meats & cheeses |
|
||||
| Focaccia Stella | $20.00 | fresh tomatoes, arugula, shaved Parmigiano, Kalamata olives, fresh mozzarella | ||||
| Burrata | $14.00 | fresh burrata, arugula and tomatoes | ||||
| Caprese | $12.00 | fiordilatte mozzarella with local tomatoes, fresh basil and EVOO | ||||
| Parmigiana di Melanzane | $12.00 | lightly breaded eggplants layered with mozzarella, tomato sauce, Parmigiano | ||||
| Frittura Mista | $12.00 | shrimp and calamari served with homemade marinara sauce | ||||
| Mozzarella e Prosciutto | $16.00 | fiordilatte with Prosciutto di Parma and tomato | ||||
| Soup | $8.00 | homemade soup of the day |
| Rigatoni Amatriciana | $15.00 | with guanciale, tomato sauce and pecorino romano |
| Lasagna | $19.00 | fresh homemade lasagna layered with bechamel & homemade bolognese sauce |
| Tagliolini con Polpette e Ricotta | $17.00 | homemade tagliolini pasta with meatballs, marinara sauce & ricotta |
| Spaghetti Carbonara | $15.00 | imported Italian spaghetti pancetta, eggs, black pepper & pecorino Romano |
| Spaghetti alla Puttanesca | $14.00 | tomato sauce, olive oli, anchovies, olives and capers |
| Penne Arrabbiata | $14.00 | tomato sauce, crushed red pepper and parsley |
| Pollo alla Francese | $18.00 | chicken breast in lemon butter sauce served with french fries |
| Salmone alla Griglia | $20.00 | grilled salmon fillet served with spinach |
| Queen Margherita | $15.00 | tomato sauce, mozzarella, fresh basil & EVOO |
| Parma | $18.00 | mozzarella, Prosciutto di Parma, arugula, Parmigiano flakes & fresh basil |
| Primavera | $17.00 | tomato sauce, mozzarella, mushroom, roasted green peppers, eggplant, fresh basil & EVOO |
| Cotto e Funghi | $17.00 | mozzarella, mushrooms, ham, tomato sauce and fresh basil |
| Diavola | $17.00 | tomato sauce, mozzarella, spicy Neapolitan salami & fresh basil |
| Bufala | $17.00 | tomato sauce, buffalo mozzarella, fresh basil & EVOO |
| Capricciosa | $16.00 | tomato sauce, mozzarella, ham, mushrooms, artichokes, black olives & fresh basil |
| 4 Formaggi | $16.00 | mozzarella, ricotta, gorgonzola, Parmiggiano flakes and fresh basil |
| Carbonara | $17.00 | egg, bacon, mozzarella and black pepper |
| Chicken Avocado Wrap | $12.00 | grilled chicken breast, avocado, romaine hearts and tomatoes |
| Greek Wrap | $12.00 | grilled chicken breast, romaine hearts, tomato, cucumbers, feta cheese, black olives, peppers |
| Chicken Breast BLT Wrap | $12.00 | grilled chicken, bacon, romaine hearts, tomato & Cheddar cheese |
| Grilled Angus Burger | $13.00 | Angus burger, American cheese, bacon, romaine hearts & tomato |
| Prosciutto di Parma | $13.00 | baguette with Prosciutto di Parma & mozzarella fiordilatte |
| Polpette Sandwich | $12.00 | baguette with meatballs, mozzarella & tomato sauce |
| Spaghetti | ||
| Pappardelle | ||
| Penne | ||
| Homemade Pizza Dough | ||
| Wrap |
| Caesar Salad | $10.00 | romaine hearts tossed with Caesar dressing, shaved Parmigiano & croutons |
| Rucola Salad | $12.00 | arugula salad, shaved Parmigiano cheese & chopped tomatoes |
| Garden Salad | $12.00 | mixed greens with tomatoes, cucumbers, carrots, basil, parsley and ricotta salata |
| Gustosa Salad | $13.00 | mixed greens, caramelized pecans, strawberries & crumbled Gorgonzola cheese |
| Frittura Mista | $12.00 | shrimp and calamari served with homemade marinara sauce | ||||
| Burrata | $16.00 | fresh burrata, arugula and tomatoes | ||||
| Caprese | $13.00 | homemade fiordilatte mozzarella with local tomatoes & fresh basil | ||||
| Bruschetta | $8.00 | four slices of homemade bread chef's choice of the day | ||||
| Focaccia Stella | tomatoes, arugula, parmiggiano, Kalamata olives & fresh mozzarella |
|
||||
| Imported Cured Meats & Cheeses |
|
|||||
| Soup | $8.00 | homemade soup of the day | ||||
| Mozzarella | $16.00 | fiordilatte with Prosciutto di Parma | ||||
| Parmigiana di Melanzane | $14.00 | lightly breaded eggplants layered with mozzarella, tomato sauce & Parmigiano | ||||
| Cozze | $14.00 | mussels sautéed in a garlic, white wine, parsley, crushed red pepper & fresh tomato sauce, served with toasted bread | ||||
| Vongole | $16.00 | clams sauteed in a garlic, white wine, parsley, crushed red pepper served with toasted bread |
| Marinara Sauce | $10.00 | |
| Amatriciana Sauce | $11.00 | |
| Porcini Mushrooms | $13.00 |
| Homemade Ravioli of the Day | Ask your server | |
| Spaghetti Carbonara | $17.00 | imported Italian spaghetti with pancetta, eggs, black pepper & Pecorino Romano |
| Tagliatelle Bolognese | $19.00 | homemade pasta with Bolognese sauce |
| Lasagna | $19.00 | fresh homemade lasagna layered with bechamel & homemade Bolognese sauce |
| Tagliolini Pescatora | $27.00 | tagliolini pasta sauteed with shrimp, mussels, clams & calamari served in a light marinara sauce |
| Gnocchi alla Sorrentina | $20.00 | tossed with marinara sauce & mozzarella |
| Rigatoni Amatriciana | $17.00 | with guanciale, tomato sauce and pecorino romano |
| Tagliolini con Polpette e Ricotta | $19.00 | tagliolini pasta with 2 meatballs, marinara sauce & ricotta |
| Spaghetti Vongole | $24.00 | with clams in white wine sauce |
| Tagliatelle Porcini | $25.00 | homemade pasta with porcini mushrooms in white wine sauce |
| Pollo Parmigiana | $24.00 | served with spaghetti and marinara sauce |
| Salmone alla Griglia | $25.00 | grilled Salmon fillet served with spinach |
| Scaloppina di Vitella | $29.00 | top round hip veal piccata tossed in lemon-capers sauce served with choice of spinach or green beans |
| Baccala alla Livornese | $24.00 | cod fillet sauteed with capers, black olives & tomato sauce served with spaghetti |
| Whole Branzino | $35.00 | Mediterranean sea bass served with choice of spinach or salad |
| Veal Marsala | $30.00 | top round hip veal cooked in Marsala wine with mushrooms served with spaghetti in white wine sauce |
| Queen Margherita | $15.00 | tomato sauce, mozzarella, fresh basil & EVOO |
| Parma | $18.00 | mozzarella, Prosciutto di Parma, arugula, Parmigiano flakes & fresh basil |
| Cotto e Funghi | $17.00 | mozzarella, mushrooms, ham, tomato sauce and fresh basil |
| Primavera | $17.00 | tomato sauce, mozzarella, mushroom, roasted green peppers, eggplant, fresh basil & EVOO |
| Porcini | $22.00 | mozzarella, porcini mushrooms and truffle sauce |
| Diavola | $17.00 | tomato sauce, mozzarella, spicy Neapolitan salami & fresh basil |
| Bufala | $17.00 | tomato sauce, buffalo mozzarella, fresh basil & EVOO |
| 4 Formaggi | $16.00 | mozzarella, ricotta, gorgonzola, Parmiggiano flakes and fresh basil |
| Capricciosa | $17.00 | tomato sauce, mozzarella, ham, mushrooms, artichokes, black olives & fresh basil |
| Molto | $18.00 | 1/3 Queen Margherita, 1/3 ricotta & mozzarella, 1/3 Parma |
| Calzone al Forno | $17.00 | mozzarella, ham, tomato sauce, ricotta & fresh basil |
| Carbonara | $17.00 | egg, bacon, mozzarella and black pepper |
| Spaghetti | ||
| Pappardelle | ||
| Penne | ||
| Homemade Pizza Dough |
| Steamed Spinach | $6.00 | |
| Broccoli Rabe | $8.00 | |
| French Fries | $5.00 | |
| Pasta with Marinara or Garlic & Olive Oil | $10.00 | |
| Add Bolognese Sauce | $3.00 |
Sort through reviews to find relevant experiences
