| Cuisine type | Seafood | |
| Price range | $31 to $50 |
| Cuisines | Seafood, Sushi |
| Dining style | Casual Dining |
| Phone number | +1 239 591 3523 |
| Website | realseafoodconaples.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chef Joel Barrios |
| Location | 8960 Fontana Del Sol Way Building, Naples, FL 34109 |
| Smoked Salmon and Jumbo Lump Blue Crab Tower | $7.95 | |
| Coconut Shrimp | $6.95 | with dipping salsa |
| Little Neck Clams and Blue Hill Bay Mussels | $8.95 | steamed in white wine, garlic butter, chorizo sausage and sweet peppers |
| Point Judith Calamari | $9.95 | |
| Lump Blue Crab Cake | $8.95 | famous "dock side" recipe |
| Crispy Fried Brussels Sprouts | $8.95 | |
| Spicy Tuna Roll | $9.95 | served with wakame salad |
| Blackened Grouper Bites | $9.95 | with mango avocado salsa |
| Baked Oysters Florentine | $2.50 | with spinach, garlic, bacon and fontina cheese |
| New England Cold Water Oysters | $1.95 | |
| Jumbo Shrimp Cocktail | $1.95 | |
| Tuna Tartare* | $9.95 | fresh yellowfin tuna with Asian pears, toasted sesame seeds, avocado, and a ginger-soy sauce |
| Little Neck Clams | $9.95 | 9 ct. iced on the half shell |
| The Platter | $39.95 | oysters, clams, shrimp, jumbo lump blue crab and lobster |
| Seafood Gazpacho | $8.95 | with shrimp and lump blue crab | ||||
| New England Clam Chowder |
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| Maine Lobster Bisque |
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| House Salad | $5.95 | Mixed greens topped with diced tomato, red onion, white cheddar, and shallot vinaigrette |
| Shrimp Scampi | sautéed with white wine, herbs, garlic butter, artichoke hearts, and sun dried tomatoes | |
| Coconut Encrusted Fried Gulf Shrimp | with apricot pineapple salsa and french fries | |
| Chicken Milanese | pan fried chicken breast with heirloom cherry tomatoes, arugula, lemon vinaigrette, and roasted garlic, mashed potatoes | |
| Parmesan Encrusted George's Bank Lemon Sole | with lemon, caper butter sauce, garlic, mashed potatoes and asparagus | |
| Maine Lobster Tail | 4oz broiled, served with hot drawn butter, garlic, mashed potatoes and haricot verts |
| Signature Bleu Cheese Coleslaw | ||
| House Salad | Mixed greens topped with diced tomato, red onion, white cheddar, and shallot vinaigrette | |
| Our Classic Caesar Salad | romaine, shaved reggiano, garlic croutons | |
| New England Clam Chowder |
| Key Lime Pie | ||
| Coconut Cheesecake | ||
| Vanilla Ice Cream |
| Blackened | seasoned with our own special Cajun blend, seared and served with a roasted pepper aioli | |
| Shanghai Style | sesame steamed, with sticky rice, spinach and ginger scallion soy sauce |
| Spicy Tuna Roll* | $12.95 | served with wakame salad |
| "Real" California Roll | $11.95 | lump crab, cucumber and avocado |
| Dynamite Roll | $11.95 | tempura fried shrimp, avocado and spicy mayo |
| RSC Roll | $12.95 | lobster, cream cheese, asparagus, mango-pineapple salsa and spicy mayo |
| Crab Stuffed Avocado | $13.95 | Jonah crab stuffed avocado, fresh bibb lettuce, roasted pepper vinaigrette, and a lemon-creme fraiche drizzle |
| Sweet & Spicy Calamari | $14.95 | with chili peppers, scallions, julienned carrots, sweet and spicy chili sauce, and a sprinkle of candied cashews |
| Point Judith Calamari | $13.95 | flash fried served with saffron aioli |
| Lobster Bites | $15.95 | with asparagus, Sriracha sauce and fresh lemon |
| Smoked Salmon & Jumbo Lump Blue Crab Tower | $12.95 | seasoned crab and smoked salmon layered with mango and avocado, served with crisp tortilla chips |
| Lump Blue Crab Cake | $12.95 | famous "dockside" recipe |
| Steamed Little Neck Clams and Blue Hill Bay Mussels | $14.95 | in white wine, garlic butter, chorizo sausage and sweet peppers |
| Coconut Encrusted Fried Shrimp | $11.95 | with dipping salsa |
| Crispy Fried Brussels Sprouts | $10.95 | |
| Blackened Grouper Bites | $12.95 | with mango avocado salsa |
| Gazpacho | $7.95 | |||||
| Seafood Gazpacho | $11.95 | |||||
| New England Clam Chowder |
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| Maine Lobster Bisque |
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| Kale and Quinoa Salad | fresh kale and south american quinoa tossed in apple cider vinaigrette, finished with oven roasted butternut squash, roasted shallots, michigan dried cherries, and blackened spiced almonds |
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| The Wedge | $11.95 | wedges of iceberg lettuce with bleu cheese dressing and crispy smoked bacon | ||||
| House Salad | $6.95 | Mixed greens topped with diced tomato, red onion, white cheddar, and shallot vinaigrette | ||||
| Caesar Salad | $10.95 | romaine, shaved reggiano cheese and garlic croutons | ||||
| Greek Salad | $6.95 | mixed greens with beets, olives, tomatoes, cucumber, feta, pepperoncini, scallions, and a house made Greek dressing | ||||
| Asian Salmon Salad* | $15.95 | Ginger and soy marinated Atlantic salmon with romaine, spinach, crispy rice noodles, oranges, avocado, cucumbers, cashews, and a ginger-soy vinaigrette |
| Mexican Style Street Corn | $6.95 | with red onion, chipotle cream, cilantro, and queso fresco |
| Lobster Mashed Potatoes | $7.95 | |
| American Fries | $4.95 | |
| Asparagus | $6.95 | grilled with parmesan |
| Sweet Potato "Cottage Fries" | $5.95 | |
| Shanghai Style Spinach | $6.95 | sauteed with ginger-scallion soy sauce |
| Garlic Mashed Potatoes | $4.95 | |
| Haricots Verts | $6.95 | with tomatoes, sweet onion, and lemon butter |
| Little Neck Clams* | $13.95 | iced on the half shell, 9 ct |
| The Platter* | $59.95 | oysters, clams, shrimp, jumbo lump blue crab and lobster - perfect two to four people |
| Large Florida Stone Crabs - 1/2 Lb | ||
| Tuna Tartare* | $13.95 | Fresh yellowfin tuna with Asian pears, toasted sesame seeds, avocado, and a ginger-soy sauce |
| Jumbo Shrimp Cocktail | $14.95 | |
| Baked Oysters Florentine | $12.95 | with spinach, garlic, bacon and fontina cheese |
| Mahi Mahi Veracruzana | $29.95 | grilled Mahi Mahi served on a bed of rice pilaf with a fresh saute of onions, peppers, tomato, and cilantro | ||||
| Drunken Grouper | $33.95 | marinated in chardonnay, basil and sweet onions, broiled with a lemon glaze | ||||
| Shrimp Scampi | $23.95 | sautéed with white wine, herbs, garlic butter, artichoke hearts, and sun dried tomatoes | ||||
| Jambalaya | $21.95 | chorizo sausage, rock shrimp, swordfish, blackened chicken, mushrooms, and a spicy Creole sauce, served on a bed of rice | ||||
| Stuffed Atlantic Salmon | $26.95 | fresh Atlantic salmon filled with crab, shrimp, mushrooms and spinach, finished with a lemon-butter sauce | ||||
| Coconut Encrusted Fried Gulf Shrimp | $22.95 | with apricot-pineapple salsa, served with french fries | ||||
| Miso Glazed Chilean Sea Bass | $36.95 | miso marinated | ||||
| Pan Seared Sea Scallops | $29.95 | in balsamic brown butter | ||||
| Paella Valenciana | $29.95 | a seafood specialty of Spain, with 1/2 Maine lobster, chorizo sausage, shellfish, chicken and vegetables, simmered with rice and saffron | ||||
| Crab Stuffed Sole | $29.95 | fresh sole filet stuffed with lump blue crab, rock shrimp, spinach, mushrooms, and leeks | ||||
| Twin Maine Lobster Tails | $34.95 | broiled and drawn butter | ||||
| King Crab Legs - 1 1/4 Lb Steamed | served with drawn butter | |||||
| Petite Filet & Lobster | $45.95 | 6 oz. filet accompanied by a 1 ¼ lb lobster | ||||
| Petite Filet & Crab | $45.95 | 6 oz. filet accompanied by 10 oz. Red King crab legs | ||||
| Parmesan Encrusted George's Bank Lemon Sole | $28.95 | served with a lemon caper sauce | ||||
| Sesame Seared Yellowfin Tuna | $29.95 | with ginger-soy and wasabi sauce, sticky rice | ||||
| 1 1/4 Lb Whole Live Maine Lobster | served with lobster mashed potatoes |
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| Seafood Alfredo | $24.95 | with Atlantic salmon, shrimp, and scallops |
| Chicken Milanese | $23.95 | pan fried chicken breast with heirloom cherry tomatoes, arugula, lemon vinaigrette, and garlic mashed potatoes |
| Filet Mignon | $34.95 | 8oz with a cabernet demi sauce |
| NY Strip | $29.95 | 12oz. aged USDA Choice |
| Coconut Cheesecake | $7.95 | with macadamia nut crust |
| Crème Brûlée | $6.95 | our silky smooth baked vanilla bean custard is topped with raw cane sugar and freshly brûléed to order |
| Key Lime Pie | $6.95 | with freshly whipped cream |
| Chocolate Decadence | $7.95 | with merlot berry sauce |
| Mixed Berry Cobbler | $5.95 | with vanilla ice cream |
| Vanilla Ice Cream or Sorbet | $3.95 |
| Pasta with tomato sauce | $4.95 | |
| Chicken Fingers | $4.95 | |
| Cheeseburger | $4.95 | |
| Hamburger | $4.95 | |
| Coconut Crusted Fried Shrimp | $8.95 | |
| Cold Water Lobster Tail | $13.95 |
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