| Cuisine type | Continental | |
| Price range | $31 to $50 | |
| Neighborhood | Old Naples |
| Cuisines | Continental, Italian |
| Dining style | Casual Elegant |
| Phone number | +1 239 263 3889 |
| Website | www.ristoranteciao.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Gianfranco Loreti |
| Location | 835 4th Ave S, Naples, FL 34102 |
| Calamari Al Parmigiano | $15.00 | Pan-fried calamari coated with parmesan, served with capers & a lemon, cream sauce |
| Asparagi In Camicia | $14.00 | Asparagus wrapped in prosciutto & provolone, served with crumbled gorgonzola & pesto sauce |
| Carpaccio Di Bue All'Albese | $15.00 | Thinly sliced raw filet mignon, with arugula, shaved parmesan, olive oil, lemon and caper |
| Bresaola Al Tartufo Nero | $16.00 | Air-dried beef, lemon, olive oil, shaved parmesan & black truffle |
| Filetti Di Alici Marinati | $12.00 | White anchovies fillets, marinated in olive oil with julienned tomatoes |
| Prosciutto E Melone | $14.00 | Prosciutto Di Parma and cantaloupe |
| Bruschetta Pomodoro | $8.00 | Grilled ciabatta bread topped with fresh tomatoes, garlic, basil & mozzarella |
| Ciao | $10.00 | Romaine lettuce with Chef Gianfranco's Caesar dressing & parmesan cheese |
| Caprese | $14.00 | Imported Italian Mozzarella di Bufala cheese, tomato wedges & fresh basil are drizzled with extra virgin olive oil & balsamic glace |
| Tuscan Beet Salad | $12.00 | Slices of roasted red beets, orange, fennel & red onion, with EVOO & lemon juice |
| Arugula | $10.00 | Arugula tossed with extra virgin olive oil, lemon, pine nuts & shaved parmesan |
| Zuppa Del Giorno | $5.00 | Soup of the Day |
| Zuppa D'Astice | $6.00 | Lobster Bisque with sherry |
| Fettuccine Ciao | $36.00 | Lobster, asparagus, & mushrooms tossed with fettuccine & pink cream sauce |
| Ravioli D' Astice | $32.00 | Lobster-stuffed ravioli with a pink sauce |
| Shrimp Scampi | $28.00 | Jumbo shrimp sautéed in garlic, parsley & fresh chopped tomato, served over capellini pasta |
| Ravioli Di Carne Alla Bolognese | $26.00 | Veal-stuffed ravioli, served with Bolognese sauce |
| Risotto Luisana | $28.00 | Risotto with shrimp, asparagus, onions and a spicy pink sauce |
| Sacchettini Al Tartufo | $34.00 | Satchel-shaped pasta filled with ricotta and minced black truffles served with an Alfredo sauce and shaved black truffles |
| Costarelle Di Manzo In Umido | $28.00 | Short ribs braised in red wine and served with pappardelle |
| Filetto Di Bue | $36.00 | Two petite Filet Mignon with Pinot Noir wine sauce |
| Mari E Monte | $38.00 | Veal tenderloin, lobster, and shrimp with sauteed shallots & a sherry sauce |
| Veal Marsala | $26.00 | Veal tenderloin scaloppini with mixed mushrooms and Marsala wine sauce |
| Veal Parmigiana | $28.00 | Breaded veal cutlet, topped with fresh chopped tomato and cheese and spaghetti, marinara sauce |
| Veal Chop Milanese | $38.00 | Veal chop, pounded, breaded served with arugula, tomatoes and shaved parmesan |
| Osso Buco | $39.00 | Braised veal shank, served with saffron risotto |
| Lemon Sole Francese | $28.00 | Filet of lemon sole, dipped in egg batter, sautéed in lemon, butter and white wine |
| Dover Sole | $54.00 | Dover sole, filleted tableside, served with a lemon butter sauce |
| Carpaccio di Bue alla Piemontese | $14.00 | Thinly sliced raw filet mignon with arugula, shaved parmesan cheese & a creamy mustard aioli |
| Mozzarella Aurora | $10.00 | Fresh mozzarella, fire-roasted sweet red bell peppers & marinated mixed olives |
| Calamari al Parmigiano | $12.00 | Calamari coated with grated parmesan, pan-fried, served with capers, lemon & cream sauce |
| Prosciutto e Melone | $12.00 | Prosciutto de Parma with cantaloupe |
| Bruschetta Pomodoro | $8.00 | Grilled ciabatta bread topped with fresh tomatoes, garlic, basil & mozzarella |
| Insalata Ciao | $10.00 | Romaine lettuce, Chef Gianfranco's Caesar dressing & grated Romano cheese |
| Tuscan Beet Salad | $10.00 | Roasted red beets, baby greens, orange, fennel and red onion, drizzled with olive oil & lemon juice |
| Caprese | $12.00 | Fresh imported Italian Mozzarella di Bufala, tomatoes & basil with EVOO & balsamic glaze |
| Arugula | $10.00 | Arugula tossed with extra virgin olive oil, lemon, pine nuts & shaved parmesan cheese |
| Zuppa del Glorno | $4.00 |
| Eggplant Parmesan | $16.00 | Baked eggplant and mozzarella served with fusilli pasta and marinara sauce |
| Short Ribs Ravioli | $16.00 | Ravioli stuffed with braised short ribs of beef & a mixed mushroom veal demi-glaze |
| Fusilli Cortona | $16.00 | Fusilli pasta, sautéed with asparagus, julienned tomatoes, onions, mushrooms, arugula, olives, pine nuts, extra virgin olive oil & garlic |
| Vitello Piccata | $18.00 | Veal scaloppini, sautéed with lemon, capers, butter & white wine over capellini pasta |
| Vitello alla Parmigiana | $20.00 | Veal Parmesan with spaghetti and marinara sauce |
| Insalata Rustichella | Artisan greens, sliced pear and shaved parmesan cheese with creamy vinaigrette |
| Nonna Teresa Manicotti | Homemade manicotti filled with three cheeses served with marinara sauce and topped with mozzarella | |
| Chicken Piccata | Chicken scaloppini, sautéed onions, lemon, capers, butter and white wine | |
| Chicken Marsala | Chicken scaloppini with mixed mushrooms and Marsala wine sauce | |
| Fegato di Vitello al Balsamico | Sauteed Calf's Liver with caramelized onions, balsamic glaze | |
| Basa Almondina | White fish, dipped in egg batter, sautéed in lemon, butter, white wine and a touch of cream, topped with slivered almonds |
| La Fiera Montepulciano or Pinot Grigio |
| Vanilla Gelato | with strawberries and whipped cream | |
| Frutti di Bosco | Pastry shell filled with wild berries, whipped cream |
| Thank You for Visiting Our Private Dining Page. | We have three private dining rooms with capacities from eight to thirty persons | |
| They Are Ideal for an Intimate Celebration of a Birthday Or an Anniversary, Or for Medical and Investment Seminars and Presentations. | ||
| For Parties of Twelve Or More We Suggest a Limited Pre-selected Menu Which We Can Help You to Create. | ||
| When Thinking of Entertaining Special Friends Or Important Clients, Think of Ciao and One of Our Private Dining Rooms. | It would be our pleasure to assist you with your plans for a successful, memorable event |
| Cup of Roasted Tomato Bisque | ||
| Insalata Rustichella | Artisan greens, sliced pear and shaved parmesan cheese with creamy vinaigrette |
| Manicotti Pomodoro | Homemade manicotti filled with three cheeses served with basil, marinara sauce and mozzarella cheese | |
| Chicken Piccata | Chicken scaloppine, sautéed with lemon, capers, butter & white wine served with capellini | |
| Chicken Marsala | Chicken scaloppini with mushrooms and Marsala wine sauce | |
| Basa Almondina | White fish, dipped in egg batter, sauteed in lemon, butter, white wine and a touch of cream, topped with almonds |
| House Pinot Grigio | ||
| House Montepulaciano | ||
| Iced Tea | ||
| Soft Drink |
| Fiocchi Contessa | $14.00 | Satchel-shaped pasta stuffed with pear and four cheeses, topped with pancetta & alfredo sauce |
| Spaghetti Pescatore | $18.00 | Spaghetti with mussels, clams, shrimp calamari and marinara sauce |
| Manicotti | $13.00 | Homemade Manicotti stuffed with ricotta and topped with fresh mozzarella, chopped tomato and marinara sauce |
| Spaghetti Nonna Teresa | $13.00 | Spaghetti and meatballs with marinara sauce |
| Tortellini Norcina | $13.00 | Meat Tortellini with Italian sausage, prosciutto, onions, sage and an Alfredo sauce |
| Short Ribs Ravioli | $14.00 | Ravioli stuffed with braised short ribs of beef served with a mixed mushroom veal demi glaze |
| Penne Carolina | $14.00 | Penne with chicken, prosciutto, peas and onions and a creamy pink sauce |
| Fusilli Bolognese | $13.00 | Fusilli pasta and traditional Bolognese sauce |
| Chicken with Mushroom Risotto | $16.00 | Creamy risotto with chicken and mixed mushrooms |
| Fusilli Cortona | $14.00 | Fusilli with fresh tomatoes, asparagus, olives garlic, arugula, mushrooms & pine nuts |
| Shrimp Fra Diavolo | $16.00 | Linguine, shrimp & spice marinara sauce |
| Bottle of House Montepulciano | $40.00 | |
| Bottle of Pinot Grigio | $20.00 |
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