About Ristorante Ciao - Naples
Fully compliant with all Covid 19 guidelines and spacing, the entire restaurant is professionally disinfected and sanitized once a week, as well as all staff members wear masks, daily temperature checks, one-time use menus have been implemented to ensure customer and employee safety. Chef/Owner Gianfranco invites you to enjoy traditional Italian dishes and his special creations. Appetizers, such as the house special, Calamari Al Parmigiano showcase both the classic and unique Italian Antipasti. Homemade pasta dishes include popular traditional offerings, as well as many Chef's Specials, such as Fettuccine Ciao made with fresh Maine lobster. Enjoy the best veal OssoBuco you ever tasted, as well as fresh seafood prepared in various ways. Finish your meal with one of many homemade desserts, including Tiramisu and a unique Warm Zabaglione. Ciao has a full bar and an extensive wine list, featuring some of Italy's best kept secrets. Childrens' menu. Private Dining Rooms available.
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