| Cuisine type | American | |
| Price range | $50 and over | |
| Neighborhood | Park Shore |
| Top tags |
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| Cuisines | American, Seafood, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 239 261 0622 |
| Website | t-michaels.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Marcos Ortiz |
| Location | 4050 Gulf Shore Blvd N, Naples, FL 34103 |
interior (2)
| Lobster Cocktail | $18.00 | succulent 1 1/4 lb chilled maine lobster served in shell; cracked & ready to eat | ||
| Pan Seared Scallops | $17.00 | delicate tomato basil sauce | ||
| Shrimp Scampi | $18.00 | garlic & white wine | ||
| Alaskan King Crab Legs | steamed or broiled, drawn butter & lemon |
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| Steamed Mussels | $14.00 | aromatic garlic, white wine & parsley | ||
| Fried Calamari | $12.00 | moist and tender, served with a choice of dipping sauces | ||
| Jumbo Lump Crabcake | $17.00 | decadently laced with lump crabmeat served with remoulade sauce | ||
| Jumbo Shrimp Cocktail | classic horseradish infused cocktail sauce |
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| Lobster Bisque | $11.00 | velvety & rich with chunks of lobster & a touch of sherry |
| French Onion Soup | $10.00 | oven finished & overflowing with cheese |
| Caesar Salad | $9.00 | crisp romaine, anchovies, grated cheese & seasoned croutons |
| The Classic Wedge | $11.00 | crispy bacon, shaved onions, crumbled blue cheese, cherry tomatoes |
| Chopped Salad | $11.00 | tomatoes, cucumbers, onions, bacon, crumbled blue cheese, light balsamic vinaigrette |
| Greek Salad | $10.00 | feta cheese, green peppers, kalamata olives cucumbers, onions & tomatoes |
| Mixed Greens | $8.00 | a medley of baby lettuce with choice of dressing |
| Stuffed Portobello Mushroom | $24.00 | quinoa pilaf with diced seasonal vegetables & topped with avocado (vegan), add a topping of melted cheese (vegetarian) |
| Vegetable Platter | $24.00 | tofu, a selection of squashes, portobello mushrooms & asparagus drizzled with a balsamic reduction - with pasta or quinoa |
| Sauteed Mushrooms | $8.00 | |
| Smashed Cauliflower | $8.00 | |
| Steamed Asparagus | $8.00 | |
| Creamed Spinach | $8.00 | |
| Seasonal Vegetable Of The Day | $8.00 | |
| Baked Potato | $5.00 | |
| Sweet Potato | $5.00 | |
| Twice Baked Stuffed Potato | $8.00 | |
| Steak Cut french Fries | $5.00 | |
| Sauteed Onions | $5.00 | |
| Lobster Mac & Cheese | $18.00 |
| Filet Mignon | lean, tender, juicy - absolutely delicious |
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| Petit Filet Mignon | $42.00 | our smaller version - equally delicious | ||||
| Bone In Filet Mignon | unique & rich - our best filet |
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| New York Strips Steak | classic New York boneless |
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| Slow Roasted Prime Rib | ten hour roasted with T-Michaels special seasoning |
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| Bone in Rib Eye | grilled, cowboy style |
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| Porterhouse | NY Strip & tenderloin combined |
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| Beef Wellington | $49.00 | filet mignon & mushroom duxelle wrapped in puff pastry |
| Bone in Berkshire Pork Chop | $32.00 | thick cut, double bone (14 oz) |
| Colorado Rack of Lamb | $40.00 | served with mint jelly demi glace |
| French Cut Breast of Chicken | $25.00 | stuffed, mashed potato & gravy |
| Liver & Onions | $22.00 | midwestern veal, sauteed onions with a silky, mushroom gravy |
| T-Michaels Signature Steak & Lobster | $59.00 | 7 oz Lobster Tail & 8 oz Filet Mignon |
| Twin Lobster Tails | $51.00 | two 7 oz broiled or steamed tails with drawn butter |
| 2 Lb Live Steamed Maine Lobster | 3 or 5 lb available with 24 house notice | |
| Blackened Mahi Mahi | $30.00 | delicate yet bold spices, with a hint of citrus |
| Maryland Jumbo Lump Crab Cake | $36.00 | lightly sauteed with an abundance of lump crabmeat served with remoulade sauce |
| Miso Sea Bass | $38.00 | broiled, mild & juicy, marinated in miso |
| Local Black Grouper | $36.00 | pan seared with lemon, tomato & capers in a beurre blanc sauce - served over sauteed mixed vegetables |
| Scottish Cedar Plank Salmon | $33.00 | served with raspberry glaze asparagus & carrots |
| Coastal Vines | $8.00 | |
| Deloach Russian River | $12.00 | |
| Charles Krug Carneros | $13.00 | |
| Sonoma Cutrer | $14.00 | |
| Le Crema | $14.00 |
| Coastal Vines | $8.00 | |
| Joel Gott | $10.00 | |
| Kim Crawford | $13.00 |
| Coastal Vines | $8.00 | |
| Luna Pinot Grigio | $9.00 | |
| Bollini | $10.50 |
| BEX | $9.00 | |
| Chateau Ste. Michelle | $9.00 |
| Bolla Prosecco | $9.00 | |
| Veuve Clicquot | $15.00 | |
| Chandon Split | $15.00 |
| Coastal Vines | $8.00 | |
| Coppola Director's Cut | $14.00 | |
| Raymond Sommelier Select | $14.00 | |
| Robert Mondavi | $16.00 |
| Coastal Vines | $8.00 | |
| Chateau ST Jean | $10.00 |
| Famiglia Bianche | $10.00 |
| Coastal Vines | $8.00 | |
| DeLoach | $12.00 | |
| La Crema | $14.00 |
| Layer Cake Shiraz | $9.00 |
| Cline Ancient Vines | $12.00 |
| Coastal Vines (Blush) | $8.00 | |
| San Giuseppe Rose | $12.00 |
| Fonseca Porto Bin 27 | $12.00 | |
| Cockburn Special Reserve | $15.00 | |
| Grahams Fine Tawny | $15.00 | |
| Taylor Fladgate 10 Year Old Tawny | $15.00 | |
| Taylor Fladgate 20 Year Old Tawny | $20.00 |
| Riondo Pink Spago Argento, Italy | $30.00 | |
| Bolla Prosecco, Italy | $35.00 |
| Chandon Brut | $15.00 | split |
| Veuve Clicquot, France | $70.00 |
| BEX, Germany | $35.00 | |
| Chateau Ste,. Michelle, Washington | $35.00 | |
| Kendall Jackson, Sonoma | $40.00 |
| DeLoach, Russian River Valley | $42.00 | |
| Franciscan Estate, St. Helena | $48.00 | |
| Charles Krug, Carneros | $48.00 | |
| Sonoma Cutrer, Russian River | $50.00 | |
| Le Crema, California | $58.00 | |
| Rombauer, St. Helena | $70.00 | |
| Darioush, Napa Valley | $80.00 | |
| Chalk Hill, California | $90.00 |
| San Giuseppe Rose, Italy | $42.00 |
| Oyster Bay, New Zealand | $35.00 | |
| Kenwood, Sonoma | $40.00 | |
| Joel Gott, California | $40.00 | |
| Hedges CMS, Washington | $45.00 | |
| Kim Crawford, New Zealand | $48.00 | |
| Craggy Range, New Zealand | $52.00 | |
| Cakebread, Napa Valley | $65.00 |
| Luna, Napa Valley | $35.00 | |
| Bollini, Italy | $41.00 | |
| Armani Fruili, Italy | $42.00 |
| Firesteed, Oregon | $38.00 | |
| Van Duzer, Oregon | $42.00 |
| Uppercut, Napa Valley | $50.00 | |
| Smith & Hook, Monterey County | $55.00 | |
| Coppola Director's Cut, Sonoma | $60.00 | |
| Raymond Sommelier, North Coast | $62.00 | |
| Robert Mondavi, Napa Valley | $65.00 | |
| Clos Du Val, Napa Valley | $75.00 | |
| NxNW, Washington | $75.00 | |
| Trinitas, Napa | $80.00 | |
| Hall, Napa Valley | $90.00 | |
| B.R. Cohn Olives Hill Estate, Sonoma | $95.00 | |
| Cliff Lede, Napa Valley | $100.00 | |
| Stage Leap Artemis, Napa Valley | $110.00 | |
| Silver Oak, Alexander Valley | $120.00 | |
| Caymus, Napa Valley | $130.00 |
| Tommasi Rompicollo, Italy | $45.00 | |
| Halter Ranch CDP, Paso Robles | $60.00 | |
| Aquinas Philosopher's, Napa Valley | $60.00 | |
| The Prisoner, Napa Valley | $75.00 | |
| Spring Valley Frederick, Washington | $95.00 | |
| Banfi Summus, Italy | $110.00 | |
| Papillon, Napa Valley | $150.00 |
| Tenuta San Guido Guidalberto, Italy | $120.00 |
| Cantina Zaccagnini, Italy | $30.00 |
| Capanne Ricci Brunello, Italy | $90.00 |
| Firesteed, Oregon | $45.00 | |
| La Crema, Monterey | $58.00 | |
| Wrath Ex Anima, Monterey | $75.00 | |
| David Bruce, Russian River | $85.00 | |
| Wrath Swan, Monterey | $90.00 |
| Cline Ancient Vine, California | $45.00 | |
| Seghesio, California | $60.00 | |
| Rombauer, St. Helena | $65.00 | |
| Saldo, Napa Valley | $70.00 |
| Wrath Ranch, Monterey | $70.00 |
| Layercake, Australia | $49.00 |
| Two Angels, California | $62.00 | |
| Stage Leap, Napa Valley | $70.00 |
| Famiglia Bianche, Argentina | $45.00 | |
| Catena Zapata, Argentina | $65.00 |
| Feudo Macari Saia, Italy | $75.00 |
| Masi Amarone Costasera, Italy | $90.00 | |
| Tommasi Amarone Classico, Italy | $110.00 |
| Shatter, France | $63.00 | |
| Abstract Orin Swift, California | $70.00 | |
| D-66 Orin Swift, California | $75.00 |
| Murphy Goode, California | $40.00 | |
| Chateau ST Jean, Sonoma | $40.00 | |
| Firestone, Santa Barbara | $45.00 | |
| Materra Vineyards, Napa Valley | $70.00 | |
| Duckhorn, Napa Valley | $90.00 |
| Vina Mayor, Spain | $45.00 |
| Michele Chiarlo Tortoniano, Italy | $95.00 |
| Artadi Vinas de Gain, Spain | $68.00 |
| E. Guigal Gigondas, France | $71.00 | |
| Clos de L'Oratoire C.D.P., France | $85.00 | |
| Mont-Redon Rouge, France | $90.00 |
| l'Hospitalet de Gazin Pomerol | $120.00 |
| Oven Baked French Onions Soup | $10.00 | |
| Maine Lobster Bisque | $11.00 |
| Panko Crusted Baked Brie | $8.00 | |||
| Sweet Georgia Vidalia Onion Rings | $10.00 | |||
| Maryland Jumbo Lump Crab Cake | $17.00 | |||
| Steamed Mussels | $14.00 | |||
| Blackened Prime Beef Tips | $10.00 | |||
| Colossal Shrimp Cocktaill | $16.00 | |||
| Chilled Lobster Cocktail | $18.00 | |||
| Alaskan King Crab Legs |
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| Mixed Greens Salad | $8.00 | |||||||||
| Chopped Salad |
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| Classic Ceasar |
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| Greek Salad | $10.00 | |||||||||
| Classic Wedge Salad |
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| Prime Sirloin Burger | $9.00 | |
| Prime Sirloin Cheeseburger | $10.00 | |
| Roasted Prime Rib | $11.00 |
| Tomato Basil | $10.00 | |
| Italians Sausage, Marinara & Mozzarella | $10.00 |
| Fish Tacos | $12.00 | |
| French Dip Sandwich | $13.00 | |
| Fried Grouper Sandwich | $14.00 | |
| Prime Sirloin Burger | $13.00 | |
| Prime Sirloin Cheeseburger | $14.00 | |
| Open Face New York Strip Sandwich | $25.00 | |
| Open Face Filet Sandwich | $29.00 |
| Red Berry Martini | $10.00 | a classic martini recipe featuring Ciroc Red Berry |
| T Michael's Cosmo | $10.00 | Featuring Ketel Citroen Vodka, Cointreau, and cranberry juice |
| Peach Fuzz | $10.00 | Ciroc Peach Vodka, Cointreau and orange juice |
| Raspberry Martini | $10.00 | A martini with a raspberry twist, featuring Smirnoff raspberry |
| Chocolate Covered Cherry | $10.00 | Featuring Godiva White, Kahlua, Ciroc Amaretto Vodka finished off with milk |
| Ultra-Premium Margarita | $10.00 | Featuring Don Julio Blanco Tequila and Grand Marnier Liqueur |
| Rasspberry Peach Margarita | $10.00 | A T Michael's exclusive featuring Don Julio Blanco Tequila, Grand Marnier Raspberry Peach and our home-style margarita mix |
| Bulleit Rye Manhattan | $10.00 | An original recipe featuring Bulleit Rye Whiskey |
| The B.L.T. | $10.00 | Bulleit Rye Whiskey, fresh lemon juice and tonic |
| T Michaels' Cherry Soda | $10.00 | Featuring Ciroc Amaretto Vodka and Coke |
| The House Soda | $10.00 | Featuring Ciroc Red Berry, Sprite and Grenadine |
| Twisted White Russian | $10.00 | Featuring Ciroc Amaretto Vodka, Kahlua, finished off with milk |
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