| Cuisine type | French | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | French |
| Dining style | Casual Dining |
| Phone number | +1 239 888 1151 |
| Website | www.tartine-tartelette.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | JEAN BECHU |
| Location | 11121 Health Park Blvd, Naples, FL 34110 |
| Terrine de Foie Gras | $18.00 | |
| Paté de Canard aux Pistaches | $10.50 | Duck paté with pistachios |
| 6 Escargots au Beurre d'Ail | $10.80 | 6 snails in garlic butter |
| Croustillant de Brie au Miel | $12.50 | Brie cheese wrapped in a crusty pastry, honey on top |
| Gratin du Pêcheur* | $11.95 | Seafood mix, white wine bechamel, hot cheese on top |
| Assiette de Saumon Fumé* | $14.95 | Homemade smoked salmon |
| Mesclun Mixed Green Salad* | $6.50 | Homemade vinaigrette |
| Onion Soup | $8.50 | |
| Butternut Squash | $8.50 | |
| Tomato Gaspacho | $8.50 |
| Brie, Comté and Goat Cheese | $16.95 |
| Filet Mignon de Porc Sauce Moutarde | $30.00 | Pork tenderloin, creamy grained mustarde sauce |
| Carré d'Agneau en Croûte d'Herbes* | $34.50 | Rack of lamb with herb crust |
| Cassolette de Veau à la Provençale | $34.00 | Veal simmered with olives, tomatoes and provencal herbs |
| Boeuf Bourguignon | $31.00 | Pieces of beef cooked slowly in a red wine sauce, bacon and onions |
| Grilled Black Angus Tenderloin | $35.50 | with red wine shallots sauce or flambe cognac green peppercorns sauce and french fries |
| Poulet à la Normande | $29.95 | Pieces of chicken tenderloin, mushroom and mild cream sauce |
| Filet de Snapper, Beurre Nantais* | $32.00 | Snapper fillet, shallot white wine butter and parsley |
| Filet de Grouper à la Dieppoise* | $34.00 | Grouper fillet, white wine and shallot creamy sauce with mussels, shrimps and mushrooms |
| St-Jacques au Beurre de Pamplemousse* | $32.50 | Pan-seared scallops with grapefruit butter |
| Ris de Veau au Champagne | $39.00 | Veal sweetbreads, champagne sauce |
| Red Fish, Jus Safrané* | $36.20 | Red fish, saffron seafood juice, apple chutney and crispy mashed potatoes |
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