| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Old Naples |
| Top tags |
|
| Cuisines | American, Contemporary American, Vegan |
| Dining style | Casual Elegant |
| Phone number | +1 239 228 4220 |
| Website | naplesbevy.com |
| Dress code | Resort Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Sandy Rodriguez |
| Location | 360 12th Ave S, Naples, FL 34102 |
| Nutella Dirt Cup | $6.00 | crushed salted caramel pretzels, nutella mousse, oreo crumble |
| Chocolate Dipped Keylime Pie | $8.00 | whipped cream, lime zest |
| Blackberry Lavender Panna Cotta | $8.00 | blackberry gelatin, lavender essence, vanilla panna cotta |
| Cup O' Joe | $10.00 | chocolate espresso mousse, white chocolate mocha "froth" |
| Black Forest Cake | $10.00 | double chocolate cake, armena cherries, white chocolate mousse |
| Not Your Mom's Apple Pie | $10.00 | apple pie filling, white chocolate, buttered pie crust |
| Adelheidi's Assorted Gelato | $6.00 | organic gelato-flavors change daily |
| Sorbet | $6.00 | acai sorbet, served with mixed berries |
| Banana Fosters Martini | $14.00 | stoli vanilla, giffard banana liqueur, aquafaba, vanilla ice cream, cinnamon |
| Chocolate Peel Martini | $14.00 | emmets irish cream, kettle one orange, creme de cacao, shaved chocolate |
| Cafe Mendoza | $8.00 | coffee liquor + tequila |
| Irish | $10.00 | jameson |
| Calypso | $8.00 | coffee liquor + rum |
| Keoke | $8.00 | coffee liquor + brandy |
| English | $8.00 | gin |
| Irish Cream | $8.00 | emmets |
| Coffee | $3.00 | |
| Espresso | $3.00 | |
| Cappuccino | $5.00 | coffee liquor + rum |
| Americano | $3.00 | |
| Latte | $5.00 | |
| Macchiato | $4.00 |
| Ahi Tuna Poké* | $14.00 | sushi rice, furikake, avocado, mango, sesame hoisin glaze, wonton |
| Maryland Blue Crab Cake | $18.00 | creole tartar, fried capers, grilled lemon |
| Fried Green Tomatoes | $14.00 | mozzarella di bufala, paprika aïoli, balsamic glaze, dehydrated olive oil |
| Crispy Pork Belly* | $13.00 | twice cooked, kimchi, crushed peanuts |
| Charred Octopus* | $16.00 | chorizo potato hash, pea tendrils, lemon oil, garlic lime aïoli |
| Charcuterie Board* | $20.00 | election of cured meats, artisanal cheese, fig jam, peppadew tapenade, infused Dijon, grilled crostini's |
| Apple & Prosciutto Flatbread | $12.00 | whipped goat cheese, apples, smoked prosciutto, honey lemon arugula |
| Knife & Fork Caesar Salad* | $10.00 | grilled baby romaine, Caesar dressing, grana Padano, grilled crostini |
| Beet Salad | $12.00 | roasted beets, carrot ginger dressing, arugula, goat cheese medallion |
| Farm House "Wedge"* | $12.00 | butter lettuce, pecanwood smoked bacon, heirloom tomatoes, shallots, blue cheese vinaigrette |
| Bevy Greens Salad* ** | $10.00 | artisan spring mix, roasted walnuts, dried cranberries, feta, strawberries, maple balsamic vinaigrette |
| Impossible Burger** | $24.00 | roasted heirloom tomatoes, grilled onion, lemon garlic arugula, avocado puree, house salad |
| Suika "Sashimi"* ** | $23.00 | compressed watermelon, furikake, sesame hoisin glaze, jasmine rice, pickled ginger, wasabi |
| Grilled Cauliflower Steak* ** | $16.00 | romesco, heirloom tomatoes, grilled asparagus |
| Impossible Rigatoni Bolognese* | $26.00 | roasted tomato sauce, fresh basil, extra virgin olive oil |
| Yellowtail Snapper* | $30.00 | |
| Faroe Island Salmon* | $26.00 | |
| Grilled Jumbo Shrimp* | $24.00 | |
| 8oz Filet Mignon (Olson Cattle)* | $38.00 | |
| 14oz Ribeye (Olson Cattle)* | $37.00 | |
| Grilled Chicken Breast* | $25.00 |
| Snapper Amandine | $32.00 | lobster & smoked gouda mac, agave lemon buerre blanc |
| Za'atar Dusted Salmon* | $28.00 | roasted carrots, tzatziki crema, mint caviar |
| Hot & Crunchy Trout | $26.00 | cornflake & plantain crust, pork belly fried rice, pickled mango chutney |
| Blackened Redfish | $32.00 | fried green tomatoes, roasted corn relish, cilantro lime aïoli |
| Prosciutto Wrapped Scallops* | $34.00 | congaree & penn rice grits, minted pea puree, mirin foam |
| Pistachio Crusted Tuna | $34.00 | truffle mashed potatoes, black garlic "paint", wasabi tobiko |
| Braised Lamb Ragout | $26.00 | pappardelle, roasted wild mushrooms, whipped goat cheese, tomato relish |
| 14oz Ribeye* | $38.00 | (olson cattle) horseradish mashed potatoes, lemon grilled asparagus, aerated béarnaise |
| 8oz Filet Mignon* | $39.00 | (olson cattle) mozzarella di bufala whipped potatoes, lemon grilled asparagus, bourbon demi-glace |
| Pork Tomahawk | $36.00 | (compart farms) low country glaze, congaree & penn rice grits, red slaw, pecan porter jus |
| Citrus Roasted Chicken* | $26.00 | chorizo yukon hash, roasted carrots, fresh herbs, orange chile jùs |
| Fennel Pollen Rubbed Venison Loin | $39.00 | truffle & wild mushroom risotto, wasabi beet puree, micro fennel |
| Bevy Burger | $18.00 | certified angus beef, cheddar cheese, candied bacon, lettuce, tomato, onion, paprika mayo, fries |
| Truffle Parmesan Fries | $8.00 | |
| Risotto | $6.00 | truffle & wild mushroom |
| Lobster & Smoked Gouda Mac | $10.00 | |
| Asparagus** | $6.00 | citrus garlic oil |
| Charred Brussel Sprouts** | $6.00 | soy mandarin |
| Mexican Street Corn | $5.00 | |
| Congaree & Penn Heirloom Rice Grits | $6.00 | |
| Fried Rice | $10.00 | pork belly, kimchi |
| Italian 75 | $14.00 | eg rosemary & lavender vodka, lemon juice, simple syrup, prosecco |
| Cedar Fire Old Fashioned | $18.00 | michters bourbon, orange bitters, maple syrup, smoked glass, candied bacon |
| Bourbon Nut Sour | $14.00 | old forester bourbon, walnut liqueur, lemon juice, simple syrup, aquafaba |
| Ginga Ninja | $14.00 | misunderstood ginger spiced whiskey, ginger liqueur, aquafaba, lemon juice, agave |
| Honeybadger | $14.00 | barr hill gin, cinnamon raisin honey, lemon, lime, simple syrup |
| Prickly Pear Margarita | $14.00 | el jimador tequila, prickly pear liqueur, lemon, lime, and orange juice, agave, sugar and salt rim |
| Fig Daquiri | $14.00 | don q rum, figenza, lime juice, black walnut bitters, aquafaba |
| The General Pepper | $14.00 | st. george green chili vodka, prickly pear liqueur, agave, lemon juice |
| Show Me the Monkey | $14.00 | chivas extra scotch, banana liqueur, chocolate bitters |
| Swedish Paloma | $14.00 | absolut grapefruit, grapefruit juice, cranberry juice, agave |
| Bevy Punch | $14.00 | malibu coconut, malibu banana, malibu mango, malibu passionfruit, pineapple juice, cranberry juice |
| Navy Grog | $14.00 | afrohead rum, honey, lemon juice, mint leaves |
| Paradise Margarita | $14.00 | patron silver, patron pineapple liqueur, pineapple juice, lime juice, black salt rim |
| Woodford Barrel Aged Manhattan | $14.00 | woodford reserve bourbon, cocchi vermouth, black cherry |
| The Ashley | $14.00 | jameson black barrel whiskey, lemon, spicy cherry bitters, luxardo, pecan decoction, cherry juice, pecan dust, vanilla oil |
| Mexican Mule | $14.00 | avion tequila, lime juice, ginger beer |
| Mas la Chevaliere (Laroche) 2017 | $12.00 | |
| Juggernaut (Sierra Foothills) 2017 | $15.00 | |
| Duckhorn Canvasback (Red Mountain) 2015 | $18.00 | |
| St Supery (Napa) 2015 | $20.00 |
| Stephan Vincent (Sonoma) 2016 | $12.00 | |
| Talley Bishops Peak (Central Coast) 2016 | $14.00 | |
| Windracer (Russian River Valley) 2015 | $15.00 | |
| Belle Glos Clarke and Telephone (Santa Maria) 2017 | $18.00 |
| Parilla (Mendoza) 2017 | $12.00 | |
| Catena (Mendoza) 2015 | $15.00 |
| Clos Pegase (Carneros) 2016 | $14.00 | |
| Trefethen (Napa Valley) 2015 | $15.00 | |
| Emmolo (Napa) 2016 | $20.00 |
| E. Guigal Cotes du Rhone Blend (Rhone Valley) 2015 | $12.00 | |
| Chateau Magnol Blend (Haut-Medoc) 2014 | $17.00 | |
| Xiloca Garnasha (Calatayud) 2017 | $12.00 | |
| Michele Chiarlo Barbera (Piedmonte) 2015 | $12.00 |
| Silver Oak Cabernet (Alexander Valley) 2014 | $120.00 | |
| Galerie Cabernet (Napa Valley) 2014 | $125.00 | |
| Mount Brave Cabernet (Napa Valley) 2014 | $135.00 | |
| Martinelli Pinot Noir (Russian River Valley) 2014 | $85.00 | |
| Goldeneye by Duckhorn Pinot Noir (Anderson Valley) 2016 | $105.00 | |
| Dom. Serene Evenstad Rsv. Pinot Noir (Williamette Valley) 2014 | $135.00 | |
| Pahlmeyer Merlot (Napa) 2014 | $125.00 | |
| Shafer Merlot (Napa) 2014 | $135.00 | |
| Mollydooker the Boxer Shiraz (Mclaren Vale) 2016 | $75.00 | |
| Margaux du Chateau Margaux Bordeaux (Bordeaux) 2012 | $125.00 | |
| The Prisoner Blend (Napa) 2017 | $90.00 | |
| Chateau de Beaucastel Blend (Chateauneuf de Pape) 2015 | $135.00 | |
| Seghesio Barolo (Monforte D' Alba) 2012 | $95.00 | |
| Red Schooner by Caymus Malbec | $60.00 |
| Gruet (American) | $10.00 | |
| Zardetto Prosecco (Italy) | $12.00 | |
| Schramsberg Mirabelle Rose (Carneros) | $14.00 | |
| Taittinger Brut la Francaise (Champagne) | $24.00 |
| Mas la Chevaliere (Lanquedoc) 2017 | $10.00 | |
| Raeburn (Russian River Valley) 2016 | $12.00 | |
| Zd (Carneros) 2016 | $20.00 | |
| Stags' Leap (Napa) 2016 | $15.00 |
| San Giorgio (Italy) 2017 | $10.00 | |
| Elena Walch (Alto-Adige) 2017 | $12.00 |
| Viña Maipo (Chile) 2017 | $10.00 | |
| Matua (Marlborough) 2017 | $12.00 | |
| Round Pond (Rutherford) | $14.00 |
| Les Fleurines (Pays D' Oc) 2017 | $10.00 | |
| Pink Flamingo (Provence) 2017 | $12.00 | |
| Domaine Ott (Provence) 2017 | $14.00 |
| Lucien Albrecht Riesling (Alscace) | $12.00 | |
| Morgadío Albariño (RíAs Baixes) 2017 | $15.00 | |
| Murrietta's Well the Whip Blend (Livermore Vly) 2016 | $15.00 |
| Banfi Aurora Rose Sparkling (Piedmont) | $60.00 | |
| Piper-Heidsieck Champagne (Champagne) | $70.00 | |
| Laurent Perrier Brut Champagne (Champagne) | $80.00 | |
| Veuve Clicquot Champagne (Champagne) | $125.00 | |
| Antinori Bramito del Cervo Chardonnay (Umbria) 2016 | $42.00 | |
| Rombauer Chardonnay (Carneros) 2017 | $75.00 | |
| Nickel and Nickel Stiling Chardonnay (Russian River Vly) 2015 | $95.00 | |
| Cade Sauvignon Blanc (Napa) 2017 | $70.00 | |
| Duckhorn Sauvignon Blanc (Napa) 2017 | $80.00 | |
| Domaine Matrot Meursault Burgundy (Burgundy) 2015 | $100.00 |
| Grilled Chicken Ceaser | $16.00 | chopped baby romaine, caesar dressing, grana padana, crostini |
| Grilled Shrimp "Wedge" | $18.00 | butter lettuce, bacon, cherry tomatoes, blue cheese vinaigrette |
| Bevy Burger | $18.00 | certified angus beef, cheddar cheese, candied bacon, lettuce, onion, tomato, paprika aioli, served with fries |
| Prime Rib French Dip | $16.00 | cider brined prime rib, swiss cheese, carmelized onion, au jus with fries |
| Impossible Burger | $24.00 | impossible burger, lemon garlic arugula, roasted tomatoes, grilled onion, avocado puree, side salad |
| Blackened Redfish Tacos | $24.00 | lemon honey slaw, pico di gallo, cilantro lime aioli, tostones |
| Barbacoa Frittata | $17.00 | queso fresco, smoked gouda, avocado, pico di gallo |
| Classic Breakfast | $16.00 | fried egg, candied bacon, belgian waffle, seasonal mixed fruit |
| Peach Cobbler Stuffed French Toast | $16.00 | grilled peaches, white chocolate espuma, pecan streusel, maples syrup |
| Avocado Toast | $15.00 | multi grain bread, whipped avocado, roma tomato, fried egg, overnight oates, mixed seasonal fruit |
| Crispy Pork Belly & Egg Sandwich | $18.00 | yeast donut bun, boney glazed pork belly, scrambled egg, cheddar cheese, mixed seasonal fruit |
| Southerner Style Eggs Benedict | $20.00 | fried green tomato, maryland crab cake, poached eggs, old bay, béarnaise |
| Classic Eggs Benedict | $16.00 | english muffin, canadian bacon, poached eggs, béarnaise |
| Over Night Oats and Berries | $5.00 | |
| Toast (Whole Grain or White) | $2.00 | |
| Congaree & Penn Rice Grits | $5.00 | |
| Pecan Wood Smoked Bacon | $3.00 | |
| Belgian Waffle | $4.00 |
| Cilantro Lime Hummus | $5.00 | tostones, peppadew & Kalamata relish |
| Bevy Poppers | $6.00 | roasted, jalapeno, tillamook cheddar, candied bacon jam, pickled onion, orange ginger chutney |
| Pulled Pork Egg Roll | $6.00 | bbq, pickled carrots, napa cabbage slaw, kimchee aioli |
| Gochujang Wings | $8.00 | brown sugar & gochujang glaze, crushed peanuts, toasted sesame seeds |
| Barbacoa Beef Taco (1) | $4.00 | slow roasted with a fire roasted salsa |
| Carnitas Taco (1) | $4.00 | slow roasted pork, cojita cheese, tomatillo salsa |
| Pork Belly Taco (1) | $4.00 | honey glazed, pickled onion, jalapeño |
| Asian Poke Tuna | $14.00 | yellowfin tuna, hoisin glaze, wonton, avocado |
| Sambal Deviled Eggs | $10.00 | sesame, green onion, candied bacon jam |
| Prince Edward Mussels | $13.00 | chorizo, garlic, white wine, butter, herbs, crostinis |
| Crispy Pork Belly | $13.00 | twice cooked, kimchi roasted vegetables, crushed peanuts |
| Chargrilled Octopus | $15.00 | chorizo potato hash, pea shoots, lemon oil, garlic lime aioli |
| Charcuterie Board | $20.00 | selection of cured meat, artisanal cheese, mixed olives, infused dijon and crostinis |
| Bevy Burger | $18.00 | certified angus beef, cheddar cheese, candied bacon, lettuce, tomato, onion, paprika mayo, fries |
| Pinot Gris | ||
| Sauvignon Blanc | ||
| Chardonnay | ||
| Rose | ||
| Cabernet Sauvignon | ||
| Pinot Noir |
| Spirits | 50% off spirits excluding specialty cocktails and high end spirits |
| Draft Beer | $4.00 | ask server for rotating selection |
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