| Cuisine type | Contemporary American | |
| Price range | $31 to $50 | |
| Neighborhood | Pelican Bay |
| Top tags |
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| Cuisines | Contemporary American, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 239 594 6325 |
| Website | www.naplesgrande.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Ali Bader |
| Location | 475 Seagate Drive, Naples, FL 34103 |
| Miso Clam Chowder | $10.00 | bacon lardons, cream, sweet potato |
| Soup of the Day | $10.00 | |
| Caribbean Crab Cake | $17.00 | avocado puree, jerk, sambal aioli, mango relish |
| Ploughman's Platter | $14.00 | artisan cheese, pickled onion, olives, hummus, almond, naan |
| Crispy Calamari | $14.00 | pepperonata frisee, smoked salt, dragon aioli |
| Braised Korean Short Rib | $15.00 | kimchee, galbi, pickled pineapple, cilantro, boa bun |
| Thai Shrimp Cocktail* | $15.00 | papaya slaw, wasabi cocktail, chili vinaigrette |
| Charred Octopus | $15.00 | saffron aioli, black garlic vinaigrette |
| Singaw Mussels | $16.00 | filipino adobo, coconut milk, garlic, scallion |
| Mediterranean Spiced Cauliflower | $14.00 | roasted, tahini herb vinaigrette |
| Hawaiian Tuna Poke* | $14.00 | gochujang, seasame, ginger, scallion, wakame, avocado |
| Hamachi Crudo* | $12.00 | lemon, caper, parsley |
| Pelican Seafood Tower* | $95.00 | 6 poached shrimp & oysters, 2 maine lobster tail, tuna poke |
| Big Kahuna Seafood Tower* | $125.00 | 12 key west shrimp & oysters, 3 maine lobster tails, tuna poke |
| Fresh Shucked Oysters* | Each, half dozen, or by the dozen. Passion fruit caviar, shallot mignonette | |
| Stone Crabs* | creole aioli |
| Local Farm Greens | $10.00 | tropical fruit, goat cheese, cucumber, salted candied pecan, watermelon radish, champagne vinaigrette |
| Classic Caesar | $13.00 | house made dressing, garlic crostini, parmesan |
| B&B Salad | $12.00 | beets, humboldt fog bleu, kale, apple, macadamia nut, yellow beet vinaigrette |
| Burrata Caprese | $13.00 | heirloom cherry tomato, balsamic pearls, fresh basil, frisse |
| Island Shrimp Bowl | $33.00 | coconut rice, jamaican jerk butter sauce, mango salsa |
| Pan Seared Wild Salmon | $32.00 | sweet potato puree, bok choy, soy glaze |
| Miso Broiled Seabass | $41.00 | shiitake, tofu, dashi, crispy rice |
| Local Florida Catch | $39.00 | lemon herb crusted, edamame succotash, rum butter sauce |
| Scallops | $36.00 | forbidden risotto, broccolini |
| Poached Maine Lobster Tail | $22.00 | |
| Grilled Shrimp | $12.00 | |
| Crab Cake | $16.00 | |
| Scallops | $18.00 |
| 10 oz. Filet Mignon* | $46.00 | sauteed spinach, parsnip puree, red wine reduction |
| 14 oz. New York Strip* | $42.00 | coffee & guajillo rub, sauteed mushroom, local vegetable |
| 10 oz. Flatiron Oscar* | $39.00 | crab crusted, potato puree, roasted baby vegetable, bearnaise |
| 22 oz. Bone-in Ribeye* | $55.00 | blue cheese crusted, fingerling potatoes, pan drippings, walnut, pesto, & cranberry brussel sprouts, crispy onions |
| 10 oz Wagyu Burger* | $24.00 | caramelized onion, white cheddar cheese, tomato jam, truffle pomme frites |
| Tropical Chicken | $29.00 | baby bok choy, coconut rice, passion fruit emulsion |
| Truffle Pomme Frites | $6.00 | |
| Roasted Cauliflower | $6.00 | |
| Walnut Pesto Cranberry Brussels | $6.00 | |
| Local Farm Vegetable | $6.00 | |
| Potato Puree | $6.00 | |
| Broccolini | $6.00 |
| Oysters on the Half Shell* | Passion fruit pearls, wakame, cocktail, horseradish, mignonette |
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| 007 (I Like My Dressing Shaken, Not Stirred) | $14.00 | romaine, kale, tomato, shaved parm, cracked black pepper, emulsified reggiano, 7 minute egg | ||||
| Go Nuts For | $10.00 | dough-nut holes, coffee anglaise, powder sugar | ||||
| Caprese Avocado Toast | $13.00 | burrata, heirloom tomato, balsamic pearls, arugula | ||||
| Tropical Acai Bowl | $13.00 | house granola, shredded coconut, mango, pineapple, dragon fruit, greek yogurt | ||||
| Pizza Parma | $15.00 | prosciutto, arugula, balsamic glaze |
| Step 1: Rims | choice of 8 homemade | |
| Step 2: Spirits | smirnoff vodka, sauza tequila | |
| Step 3: Mix | homemade red or green bloody mix | |
| Step 4: Toppings | skewer, stack, or float any of our 75 weekly toppings | |
| Step 5: Sauces | over 20 sauces to choose from |
| Step 1: Choose Your Juice | orange, cranberry, grapefruit, pineapple, pomegranate, peach puree, watermelon, white cranberry | |
| Step 2: Choose Your Toppings | strawberry, thyme, orange, rosemary, blueberries, grapes |
| Banana Pancakes | $18.00 | macadamia nut butter, coconut maple syrup |
| Short Rib & Eggs | $24.00 | poached egg, horseradish potatoes, chimichurri bernaise |
| Chicken & Falafel Waffle | $21.00 | fried chicken, tahini butter |
| Open Face Wagyu Burger* | $21.00 | tomato jam, caramelized onion, white cheddar, pickle lettuce, bacon, fried egg, fries |
| Creme Brule Stuffed French Toast | $18.00 | brioche, seasonal fruit, candied pecans, maple syrup |
| Vegeterian Fritatta | $19.00 | roasted cauliflower, caramelized onion, pepper, mushroom |
| Cereal Bar | $9.00 | You choose the base, we provide the cereal. You add the toppings. Base: whole milk, skim milk, almond milk, rice milk, coconut milk, chocolate milk strawberry milk, goat milk, baileys, kahula, guinness, prosecco, orange juice, ice cream, greek yogurt; Toppings: peanut butter, berries, chia seeds, almonds, coconut, chocolate chips, dried fruits, m&m's, marshmallows, raisins, walnuts |
| Crabby Bennie | $22.00 | crab cakes, brioche, poached egg, lemon pepper hollandaise |
| Lobster Hash | $22.00 | roasted potato, holy trinity, scallion, fried egg |
| Snapper Skillet | $24.00 | wood fired, garden vegetable |
| Lox, Stock, & Two Smoking Bagels* | $19.00 | smoked salmon, caper cream cheese, red onion |
| Seafood Tower* | $99.00 | 8 poached shrimp, 8 oysters, 2 maine lobster tail, tuna poke |
| Apple Dumpling | $10.00 | salted caramel gelato |
| Pot de Creme | $11.00 | orange scented chocolate |
| Key Lime Tart | $11.00 | coconut creme |
| Mionetto Prosecco, Italy NV |
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| Domaine Chandon Brut, California NV |
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| Moet & Chandon, Imperiial, Brut, Champagne, France NV |
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| Veuve Clicquot Yellow Label, Brut, Champagne, France NV |
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| Ruinart Blanc de Blancs, Brut, Champagne, France NV |
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| Ruinart Rosé, Brut, Champagne, France NV |
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| Budweiser | $6.00 | |
| Michelob Ultra | $6.00 | |
| Bud Light | $6.00 | |
| Miller Lite | $6.00 | |
| Heineken | $7.00 | |
| Blue Moon | $7.00 | |
| Stella Artois | $7.00 | |
| Lagunitas IPA | $7.00 | |
| Corona | $7.00 | |
| Key West Sunset Ale | $7.00 | |
| Sam Adams | $7.00 | |
| Guinness | $7.00 |
| Pinot Gris, Oyster Bay, Hawks Bay, New Zealand 2018 |
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| Pinot Grigio, Barone Fini, Valdadige, Italy 2017 |
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| Pinot Gris, Ponzi, Willamette Valley, Oregon 2016 |
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| Pinot Grigio, Santa Margherita, Alto Adige, Italy 2017 |
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| Pinot Grigio, Livio Felluga, Friuli Venezia Giulia, Italy 2016 |
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| Blend, Murrieta's Well "The Whip", Livermore Valley, California 2016 |
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| Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand 2018 |
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| Sancerre, Domaine Fourmier, Belles Vignes, Loire Valley, France 2016 |
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| Sauvignon Blanc, Ste. Michelle Horse Heaven, Washington, 2016 |
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| Riesling, Ste. Michelle, Eroica, Columbia Valley, Washington 2016 |
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| Riesling, Trimbach, Alsace, France 2016 |
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| Sancerre, Pascal Jolivet, Loire Valley, France 2017 |
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| Sauvignon Blanc, Rombauer, Napa Valley, California 2017 |
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| Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand 2017 |
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| Toad Hollow, Sonoma, California 2017 |
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| Cape Mentelle, Margaret River, Australia 2017 |
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| Whispering Angel, Cotes de Provence, France 2018 |
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| Chardonnay, Joel Gott Unoaked, Napa Valley, California 2016 |
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| Chardonnay, a by Acacia, Sonoma County, California 2013 |
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| Chardonnay, Franciscan, Napa & Monterey, California 2016 |
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| Chardonnay, Simi, Sonoma County, California 2017 |
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| Chardonnay, Macon-Lugny, Maconnais, France 2016 |
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| Chardonnay, Wente, Riva Ranch, Monterey, California 2016 |
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| Viognier, Wild Horse, Central Coast, California 2015 |
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| Chardonnay, Sonoma-Cutrer, Sonoma Coast, California 2016 |
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| Chardonnay, Newton, Red Label, Sonoma-Napa, California 2016 |
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| Chardonnay, Jordan, Somona, Califnornia 2016 |
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| Chardonnay, Patz & Hall, Dutton Ranch, Russian River, California 2015 |
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| Chardonnay, Flowers, Sonoma Coast, California 2016 |
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| Chardonnay, Newton Unfiltered, Napa Valley, California 2015 |
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| Chardonnay, Cakebread, Napa Valley, California 2017 |
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| Chardonnay, Far Niente, Napa Valley, California 2017 |
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| Pinot Noir, Seaglass, Santa Barbara County, California 2017 |
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| Pinot Noir, Erath Estate, Willamette Valley, Oregon 2016 |
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| Pinot Noir, Wente, Riva Ranch, Monterey, California 2014 |
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| Pinot Noir, Pali Alphabets, Willamette Valley, Oregon 2017 |
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| Pinot Noir, Meiomi, Monterey, California 2017 |
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| Merlot, Sterling, Napa Valley, California 2015 |
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| Shiraz, Layer Cake, South Australia, 2017 |
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| Merlot, Ste. Michelle, Indian Wells, Columbia Valley, Washington 2016 |
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| Rioja, Marques de Riscal, Spain 2012 |
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| Valpolicella, Bertani Ripasso, Italy 2015 |
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| Merlot, Ferrari Carano, Sonoma, California 2015 |
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| Syrah, Penner-Ash, Oregon 2014 |
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| Chianti Classico, Marchese Antinori, Italy 2015 |
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| Cabernet, 14 Hands, Columbia Valley, Washington 2016 |
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| Cabernet, Franciscan, Napa Valley, California 2016 |
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| Malbec, Susana Balbo, Valle de Uco, Mendoza, Argentina 2015 |
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| Zinfandel, Girard, Old Vine, Napa Valley, California 2016 |
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| Cabernet, Newton Skyside, North Coast, California 2017 |
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| Cabernet, Bellacosa by Dan Cohn, North Coast, California 2016 |
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| Malbec, Luigi Bosca DOC, Mendoza, Argentina 2015 |
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| Blend, Decoy by Duckhorn, Sonoma, California 2016 |
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| Cabernet, Charles Krug, Napa Valley, California 2016 |
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| Cabernet, Hess Allomi, Napa Valley, California 2016 |
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| Blend, Rodney Strong "Symmetry", Sonoma, California 2014 |
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| Zinfandel, Ravens Wood, Sonoma, California 2014 |
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| Blend, The Prisoner, Napa Valley, California 2017 |
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| Cabernet, Jordan, Alexander Valley, California 2014 |
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| Cabernet, Rodney Strong "Rockaway", Sonoma, California 2014 |
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| Cabernet, Newton Yountville Single Vineyard, Napa Valley, California 2014 |
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| Cabernet, Opus One, Napa Valley, California 2013, 2014, 2015 |
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