The Local, Naples, Fl, is Naples' first farm-to-table, sea-to-table restaurant specializing in locally sourced ingredients. The restaurant was founded by Owner-Chef Jeff Mitchell, a classically trained chef and wine expert with 20 years of experience in the culinary and hospitality industry. He is also an alum of the Culinary Institute of America. Florida’s abundant seafood and long growing season inspires a menu that changes daily according to the day’s delivery. Grass fed beefs, meats from sustainable farmers, local seafood and the freshest local produce in Naples and Southwest Florida appeal to carnivores and pescatores as well as to healthy diners including vegans and vegetarians. A complete collection of superb, value wines makes the wine list one of Naples' best. The ambiance is casual, convivial and rustic, with blackboard specials and a cozy wine bar.